a'Bouzy: A Modern French and American Wine Bar in Houston, TX

a'Bouzy Introduce

Welcome to a'Bouzy, a standout establishment in Houston, Texas, that's redefining the wine bar experience. More than just a place to enjoy a glass of wine, a'Bouzy is a full-service modern French and American restaurant that brings a touch of European elegance to the heart of the Lone Star State. Its name, a playful nod to the famous Bouzy wine region in France, perfectly sets the tone for a place dedicated to the art of fine dining and even finer libations. Whether you're a seasoned wine connoisseur or simply looking for a new spot for a memorable meal, a'Bouzy promises an experience that's both sophisticated and welcoming.

In the vibrant and diverse culinary landscape of Houston, a'Bouzy carves out a unique niche. It seamlessly blends the timeless appeal of classic French cuisine with the bold flavors of American dishes, all while maintaining an unparalleled focus on its impressive wine program. This isn't your average neighborhood wine bar. It's a destination, a place where celebrations happen, dates flourish, and everyday moments are elevated.

The atmosphere at a'Bouzy is a crucial part of its charm. It's an upscale environment that feels both trendy and romantic, yet with a cozy undertone that makes you feel right at home. It's the kind of place where you can dress up for a special occasion or enjoy a relaxed, intimate dinner. The carefully curated ambiance, combined with a commitment to excellent service, creates a setting where the focus is on good company, delicious food, and exceptional wine.

Beyond its aesthetic appeal, a'Bouzy is celebrated for its culinary prowess. The menu is a testament to quality and creativity, featuring an array of dishes that are as visually stunning as they are delicious. From fresh seafood and classic French preparations to hearty American fare, there's something to satisfy every palate. This culinary excellence, paired with a wine list that’s rumored to be one of the largest in the country, makes a'Bouzy a true gem in Houston’s dining scene.

Location and Accessibility

Located at 2300 Westheimer Rd, Houston, TX 77098, a'Bouzy is situated in a prime spot that's easily accessible for locals and visitors alike. The area is known for its bustling energy and is a hub for high-end dining and entertainment.

Accessibility is a key priority at a'Bouzy. The establishment is designed to be welcoming to all guests, with wheelchair accessible entrances, parking lots, restrooms, and seating. This commitment ensures that everyone can enjoy a fantastic dining experience without any barriers.

Parking is also convenient, with both valet parking and free street parking available. This makes getting to the restaurant a breeze, allowing you to transition seamlessly from your arrival to enjoying your meal. According to customer reviews, the valet service is especially accommodating, with staff who are attentive to guests' needs and even willing to let patrons park their own vehicles if they prefer.

Services Offered

a'Bouzy offers a comprehensive range of services designed to cater to various dining preferences and occasions.

Dine-in: The primary service is its exceptional dine-in experience, featuring table service for brunch, lunch, and dinner. The restaurant's design includes ample indoor seating as well as outdoor seating, perfect for enjoying Houston's beautiful weather.
Reservations: Given its popularity, reservations are highly recommended, especially for brunch and dinner, to ensure a stress-free and seamless experience. The restaurant accepts reservations, making it easy to plan your visit in advance.
Takeout and Delivery: For those who prefer to enjoy a'Bouzy's cuisine at home, the restaurant offers both takeout and delivery options, including no-contact delivery, providing flexibility and convenience.
Curbside Pickup: An additional convenient service, curbside pickup, allows you to get your order without having to leave your vehicle.
Private Dining: a'Bouzy also features a private dining room, perfect for hosting special events, business dinners, or intimate gatherings.

Features and Highlights

What truly sets a'Bouzy apart are its distinctive features and highlights that enhance the overall dining experience.

Unrivaled Wine List: The most notable feature is its extensive and highly acclaimed wine list. With a specialization in champagne, the selection is vast and diverse, catering to both novices and seasoned oenophiles. The name "a'Bouzy" is a direct homage to the champagne-making region, and the restaurant delivers on this promise with an exceptional array of bubbly and still wines from around the world.
Exceptional Beverages: Beyond the wine, a'Bouzy is known for its great cocktails and excellent coffee. The bar is well-stocked with a full range of alcohol, beer, hard liquor, and happy hour drinks, ensuring there's a perfect pairing for every dish.
Culinary Delights: The food menu is a highlight in itself. Diners can enjoy everything from small plates and organic dishes to rich comfort food. The menu features a variety of options including healthy, vegan, and vegetarian choices, catering to a wide range of dietary needs. The dessert menu is also a standout, with decadent options like Chocolate Lava Cake, Crème Brûlée, and White Chocolate Bread Pudding that are a perfect end to any meal.
Dynamic Atmosphere and Crowd: The ambiance is a mix of cozy, romantic, and trendy, attracting a diverse crowd. It's popular for families, groups, and solo diners, and is a welcoming space for the LGBTQ+ community and tourists. The restaurant is also known to be family-friendly, offering high chairs and a kids' menu.
Customer-Centric Services: Customers consistently praise the fast service and attentive staff. The establishment is also pet-friendly, with dogs allowed in the outdoor seating area.

Contact Information

Address: 2300 Westheimer Rd, Houston, TX 77098, USA
Phone: (713) 722-6899

What is Worth Choosing

Choosing a'Bouzy is about more than just a meal; it's about an experience. What makes this establishment truly worth your time and money is its unwavering commitment to quality and atmosphere. It's the kind of place where every detail is considered, from the carefully curated wine list to the beautifully plated dishes.

The food is consistently praised by customers for being delicious, well-seasoned, and creative. The menu is a highlight with its diverse options, from the fresh seafood-centric dishes like the Colossal Crabcake and Tuna Watermelon Sashimi to classic French items like Provencal Escargot and French Onion Soup. The dessert selection, with standouts like the Chocolate Lava Cake and White Chocolate Bread Pudding, is also consistently singled out as a reason to visit.

Beyond the food, the service stands out. Despite being a busy and high-end spot, staff are described as sweet, kind, and attentive. The efficiency and speed of service, even on packed nights, are a testament to the restaurant's professionalism and dedication to its customers. The ability to accommodate special requests, like birthday celebrations and parking preferences, further highlights their commitment to providing a top-notch experience.

In a city with countless dining options, a'Bouzy is a top choice for those in Texas seeking a sophisticated yet approachable dining experience. It’s a perfect spot for celebrating milestones, enjoying a romantic date, or simply indulging in a fantastic meal paired with an exceptional glass of wine. With its blend of French and American cuisine, an impressive beverage program, and a warm, inviting atmosphere, a'Bouzy is a must-visit for anyone looking to enjoy the best of Houston's culinary scene.

a'Bouzy Menu

Dessert
Tiramisu $10.00
Mascarpone, espresso, ladyfingers, cocoa.
Lime Tartlet $10.00
Lime curd, graham cracker crust, streusel, whipped cream.
Donuts $10.00
Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream.
Crème Brûlée $10.00
Egg custard, caramelized sugar, raspberry coulis, chocolate twill.
White Chocolate Bread Pudding $10.00
Brioche bread, white chocolate, vanilla ice-cream.
Chocolate Lava Cake $10.00
Warm dark chocolate cake, vanilla ice-cream, strawberry coulis.

Dessert
Tiramisu $10.00
Mascarpone, espresso, ladyfingers, cocoa.
Crème Brûlée $10.00
Egg custard, caramelized sugar, raspberry coulis, chocolate twill.
White Chocolate Bread Pudding $10.00
Brioche bread, white chocolate, vanilla ice-cream.
Chocolate Lava Cake $10.00
Warm dark chocolate cake, vanilla ice-cream, strawberry coulis.
Donuts $10.00
Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream.
Lime Tartlet $10.00
Lime curd, graham cracker crust, streusel, whipped cream.

Lunch - Starters
Cajun Popcorn Shrimp $16.00
Cajun spiced gulf shrimp, spicy cocktail sauce, Valentina aioli.
Roasted Beets & Goat Cheese $12.00
Roasted beets, a'Bouzy gardens basil pesto, candied pecans, local goat cheese, felur de sel.
Bouzy Greens Salad $13.00
Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey.
Beef Carpaccio $22.00
Prime ribeye, arugula, chimichurri, Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Tuna Watermelon Sashimi $17.00
Ahi tuna, spicy soy caviar, watermelon, avocado mousse. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Baked Oysters $19.00
Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt.
Blue Crab Fingers $25.00
Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread.
Grilled Octopus $20.00
Portuguese octopus, white bean purée, Spanish chorizo, smoked paprika.
Seared Gulf Shrimp $18.00
Gulf shrimp, herbed butter, tomato, garlic, basil, bread.
Pommes Frites $7.00
Idaho russet potatoes, duck fat, daily aioli.
Moules & Frites $18.00
Steamed P.E.I. Mussels, white wine, butter, basil, lemon, Pommes frites.
Provencal Escargot $16.00
Provencal snails, herbed butter, Parmesan, greens, puff pastry.
Braised Pork Belly $18.00
18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus.
Colossal Crabcake $28.00
Lightly breaded colossal & lump crabcake, shaved asparagus, hollandaise, capers.
Salmon & Ahi Tuna Tartare $19.00
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Deviled Eggs $13.00
Cage-free eggs, chipotle infused, brown sugar glazed bacon Lardon, mustard sauce, chive, pickled celery.
Avocado-Crab Salad $25.00
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette.
Crispy Jumbo Artichoke Hearts $14.00
Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese.
French Onion Soup $9.00
Beef stock, sweet onion, gruyere, sliced baguette.
Truffled Mushroom Ravioli $18.00
House-made ravioli, cream cheese, truffle cream, assorted mushrooms.

Meat & Cheese + Caviar - Caviar & Roe Selection
Dr Delicacy - Osetra Black, "Russian Sturgeon" $118.00
Dr Delicacy - Kaluga Black, "Amur Sturgeon" $114.00
Marky's Finest Malossol $36.00
"Smoked trout roe".
Regalis - Platinum Osetra, Holland Sturgeon $139.00
Highland & Menlo $99.00
Kaluga, sturgeon.
Amur - Kaluga Hybrid $89.00
Imperia "Royal Ossetra" $108.00
Regalis "Siberian Sturgeon", Acipenser Baerii $118.00
Dr Delicacy "Hackleback" $98.00
Regiis Ova By Thoma Keller $42.00
"Salmon roe".
Imperia "Kaluga Reserve" $112.00

Meat & Cheese + Caviar - Add On
Bowl Mixed Marinated Olives $6.00
House-Made Jam $2.00
Assorted Fresh Fruits $3.00
Huckleberry Farm $3.00
Wild Texas honey.
Toasted Crostini $3.00
Ball's Out Bouzy Board $100.00
One of everything.
Salted Truffle Butter $5.00
Cocina Selecta $2.00
Sweety red pepper drops.
Sliced French Baguette $3.00

Meat & Cheese + Caviar - Meat Selection
Molinari & Sons - Hot Coppa $4.25
Recla $6.50
Italian speck Americano.
Smoking Goose $8.00
"Stagberry salame" elk with blueberries.
Palacios $4.00
Hot chorizo.
La Quercia $5.00
Prosciutto Americano.
River Bear $9.00
"Heritage pork" orange, habanero salami.
Molinari & Sons - Pepperoni $4.00
Angel's Salumi $9.00
Black truffle salami.
Creminelli $8.00
Texas wild boar Italian salami.
Citterio $5.50
Beef bresaola.
Fra'mani $7.00
Salami soppressata.

Brunch - Entrées
Chopped Caesar Salad $13.00
Chopped romaine hearts, Caesar dressing, anchovies, Parmesan, herbed croutons. Add popcorn shrimp, chicken or salmon for an additional price.
Truffle Duck Pasta $32.00
House-made tagliatelle pasta, pulled duck confit, truffle cream.
Stuffed Wild Alaskan Salmon $28.00
Grilled Alaskan salmon stuffed with crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter.
Short Rib Grilled Cheese $25.00
Buttered brioche, pulled short rib, gruyere cheese, red wine demi, sunny side up egg, chunky tomato sauce, Pommes frites.
Fried Shrimp Po' Boy $19.00
Fried popcorn shrimp, coleslaw, remoulade, French baguette, Pommes frites.
Seafood Pot Pie $32.00
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread.

Brunch - Starters
Crispy Jumbo Artichoke Hearts $14.00
Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese.
Morning Pastries $16.00
Mixed fresh-baked house pastries, jams, butter.
Colossal Crabcake $28.00
Lightly breaded colossal & lump crabcake, shaved asparagus, hollandaise, capers.
Salmon & Ahi Tuna Tartare $19.00
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli.
Blue Crab Fingers $25.00
Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread.
Avocado-Crab Salad $25.00
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette.
Mini Kolaches $12.00
Smoked pork & beef sausage, puff pastry, mild jalapeño mustard.
Sour Cream Coffee Cake $7.00
Coffee cake, sour cream, cinnamon, brown sugar, salted espresso butter.
Baked Oysters $20.00
Gulf oysters, bacon, tomato, onion, pesto, Parmesan, rock salt.
Roasted Beets & Goat Cheese $13.00
Roasted beets, a'Bouzy gardens basil pesto, candied pecans, local goat cheese, fleur de sel.
Beef Carpaccio $22.00
Prime ribeye, arugula, chimichurri, Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Pommes Frites & Egg $8.00
Idaho russet potatoes, duck fat, sunny egg, daily aioli.
Cajun Popcorn Shrimp $16.00
Cajun spiced gulf shrimp, spicy cocktail sauce, Valentina aioli.
Bouzy Greens Salad $13.00
Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey.

Meat & Cheese + Caviar - Cheese Selection
Packer $3.50
Goat cheese chenel chevre in oil.
Cypress Grove $5.00
Humboldt fog (goat).
Point Reyes $4.00
Non Pasteurized. Point Reyes original blue.
Tulip Tree Creamery "Foxglove" $5.75
Double cream.
Dell' Alta Langa "Camembert" $6.00
Widmers $6.00
8 year aged Cheddar.
Don Julio $5.50
12 month aged manchego.
Kaasboerderij $6.00
OG Kristal, 22 month aged Gouda.
Aoc Rudolph Le Meuniere $4.00
Comte.

Dinner - Starters
Avocado-Crab Salad $25.00
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette.
Beef Carpaccio $24.00
Prime ribeye, arugula, chimichurri, Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Diver Scallop Tartare $24.00
Baja coast diver scallops, cucumber, pico de gallo, citrus, avocado, crispy rice puffs. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Crispy Jumbo Artichoke Hearts $15.00
Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese.
Moules & Frites $18.00
Steamed P.E.I. Mussels, white wine, butter, basil, lemon, Pommes frites.
Blue Crab Fingers $25.00
Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread.
Salmon & Ahi Tuna Tartare $19.00
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Truffled Mushroom Ravioli $19.00
House-made ravioli, cream cheese, truffle cream, assorted mushrooms.
Bouzy Greens Salad $13.00
Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey.
Baked Oysters $20.00
Gulf oysters, bacon, tomato, onion, pesto, Parmesan, rock salt.
Cajun Popcorn Shrimp $17.00
Cajun spiced gulf shrimp, spicy cocktail sauce, Valentina aioli.
Tuna Watermelon Sashimi $18.00
Ahi tuna, spicy soy caviar, watermelon, avocado mousse. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Braised Pork Belly $19.00
18-hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus.
Pommes Frites $7.00
Idaho russet potato, duck fat, aioli.
Grilled Octopus $20.00
Portuguese octopus, white bean purée, Spanish chorizo, smoked paprika.
Deviled Eggs $13.00
Cage-free eggs, chipotle infused, brown sugar glazed bacon Lardon, mustard sauce, chive, pickled celery.
Provencal Escargot $18.00
Provencal snails, herbed butter, Parmesan, greens, puff pastry.
Colossal Crabcake $28.00
Lightly breaded colossal & lump crabcake, shaved asparagus, hollandaise, capers.
Roasted Beets & Goat Cheese $13.00
Roasted beets, a'Bouzy gardens basil pesto, candied pecans, local goat cheese, felur de sel.
Seared Gulf Shrimp $18.00
Gulf shrimp, herbed butter, tomato, garlic, basil, bread.

Lunch - Entrées
Seafood Pot Pie $32.00
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread.
Stuffed Wild Alaskan Salmon $29.00
Grilled Alaskan salmon stuffed with crab, shrimp, and brie, Parmesan shrimp risotto, charred tomato dill butter.
Beef Tenderloin Au - Poivre $29.00
Center-cut beef tenderloin, glazed baby carrot, roasted fingerling potato, peppercorn butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Airline Chicken Breast $22.00
Marinated herbed airline chicken breast, loaded mashed potato, seared Brussel sprouts.
Trout Meuniere $29.00
Flour dusted seared rainbow trout, lemon brown butter, rosemary red potato, haricot verts.
Potato Crusted Cod $29.00
Potato-crusted Atlantic cod, rainbow carrots, sautéed buttery English peas.
Truffle Duck Pasta $32.00
House-made tagliatelle pasta, pulled duck confit, truffle cream.

Dessert
Crème Brûlée $10.00
Egg custard, caramelized sugar, raspberry coulis, chocolate twill.
Lime Tartlet $10.00
Lime curd, graham cracker crust, streusel, whipped cream.
Tiramisu $10.00
Mascarpone, espresso, ladyfingers, cocoa.
Chocolate Lava Cake $10.00
Warm dark chocolate cake, vanilla ice-cream, strawberry coulis.
White Chocolate Bread Pudding $10.00
Brioche bread, white chocolate, vanilla ice-cream.
Donuts $10.00
Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream.

Brunch
18Hr Braised Pork Belly $25.00
Pork belly, pineapple salsa, cilantro, onion, two eggs, potato hash.
Blackened Shrimp Tacos $22.00
Blackened gulf shrimp, pico de gallo, Cheddar cheese, scrambled egg, cilantro ranch, charro beans, flour tortilla.
Corned Beef Brisket Hash $22.00
Crispy corned beef brisket, onion, pickled jalapeño, potato, sunny side up eggs.
Truffle Egg Salad Sandwich $17.00
Cage-free eggs, truffle aioli, red onion, celery, cornichon, brioche bun, onion strings.
Heirloom Tomato Galette & Egg $18.00
Créme fraiche crust, heirloom tomato, honeyed goat cheese, basil, baked egg.
French Omelette & Smoked Salmon $24.00
Soft scrambled omelette with fine herbs, house-cured smoked salmon, cucumber, red onion salad, lemon crème fraiche, crispy capers.
Grand Slam $22.00
Two eggs, house-cured bacon, toast, stone-ground corn grits, brunch potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
French Toast $14.00
Artisan cranberry & pecan brioche, smoked maple butter, maple syrup.
Blackened Shrimp & Cheesy Grits $22.00
Blackened gulf shrimp, cheesy yellow grits, Cajun butter, scallions.
Eggs Benedict $20.00
Canadian bacon, poached eggs, hollandaise, brunch potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Brunch - Dom Pérignon
Deviled Eggs $13.00
Cage-free eggs, chipotle infused, brown sugar glazed bacon Lardon, mustard sauce, chive, pickled celery.
Grilled Octopus $20.00
Portuguese octopus, white bean purée, Spanish chorizo, smoked paprika.
French Onion Soup $9.00
Beef stock, sweet onion, gruyere, sliced baguette.
Moules & Frites $17.00
Steamed P.E.I. Mussels, white wine, butter, basil, lemon, Pommes frites.

Dinner - Entrées
Truffle Duck Pasta $38.00
House-made tagliatelle pasta, pulled duck confit, truffle cream.
Seafood Pot Pie $36.00
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread.
Blackened Redfish $32.00
Pan-seared blackened redfish, cream cheese polenta, corn & tomato succotash, wilted spinach.
Potato Crusted Atlantic Cod $38.00
Potato-crusted Atlantic cod, rainbow carrots, buerre blanc sautéed buttery English peas.
Airline Chicken Breast $29.00
Marinated herbed airline chicken, loaded mashed potato, seared Brussel sprouts.
Trout Meuniere $32.00
Flour dusted seared rainbow trout, lemon brown butter, rosemary red potato, haricot verts.
Stuffed Wild Alaskan Salmon $39.00
Grilled Alaskan salmon stuffed with crab, shrimp, and brie, Parmesan shrimp risotto, charred tomato dill butter.
Filet Au Poivre $55.00
Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter.
Chopped Caesar Salad $13.00
Chopped romaine hearts, Caesar dressing, anchovies, Parmesan, herbed croutons. Add popcorn shrimp, chicken or salmon for an additional price.
Lamb Chops $48.00
Herb-crusted lamb chops, quinoa, steamed snow peas, mint gelatin.
Marinated 5 Spice Shrimp $29.00
Grilled 5 spice gulf shrimp, triple cream fregola pasta, wilted spinach, lemon beurre blanc.
Duck Confit $32.00
Hudson valley duck confit, house-sausage ragu, shaved sautéed Brussels sprouts.

Lunch - Sandwiches and Salads
Fried Shrimp Po' Boy $17.00
Fried popcorn shrimp, coleslaw, remoulade, French baguette, Pommes frites.
Melted Mushroom Jack Burger $15.00
House-ground beef, pepper Jack, challah bread, mushroom, lettuce mix, onion, tomato, Pommes frites.
Tuna Nicoise Salad $25.00
Peppercorn seared tuna, tomato, cucumber, onion, kalamata olive, green bean, egg, potato, tomato vinaigrette, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Ham & Cheese Club $22.00
Brioche, jambon de Paris, bacon, pepper Jack, lettuce, tomato, aioli, shoestring onions.
Chopped Caesar Salad $13.00
Chopped romaine hearts, Caesar dressing, anchovies, Parmesan, herbed croutons. Add popcorn shrimp, chicken or salmon for an additional price.
Truffle Egg Salad Sandwich $17.00
Cage-free eggs, truffle aioli, red onion, celery, cornichon, brioche bun, onion strings.
Short Rib Grilled Cheese $25.00
Buttered brioche, pulled short rib, gruyere cheese, red wine demi, sunny side up egg, chunky tomato sauce, Pommes frites.

a'Bouzy Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Organic dishes
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking
Valet parking

Pets
Dogs allowed
Dogs allowed outside

a'Bouzy Photos

a'Bouzy Location

a'Bouzy

Texas Harris County Houston River Oaks Westheimer Road

2300 Westheimer Rd, Houston, TX 77098, USA

a'Bouzy Reviews

An average rating of ★4.4 from 1816 user reviews.

brunchpatiovaletpopcornpot piebaked oystersdeviled eggsblue crabchicken and wafflesVeuve Clicquot

★ 5★ 4★ 3★ 2★ 1

Valet parking only! Cost was $6. I appreciated that they accommodated me since I have a custom pincode kill switch on my truck. Key cloning-vehicle thefts are too common these days. Only I can operate my truck, and the valet guys let me park it myself and retrieve it after dinner with my family. I left an extra tip for that.Anyway, make a reservation weeks in advance if you want a stress free experience. The restaurant markets itself as Modern French, and I’d say it’s definitely Modern French with a seafood centric focus. The food was delicious and well seasoned, with a variety of rich buttery sauces for the shellfish dishes.They didn’t pour our waters or get the drinks right away, and our waitress, I believe her name was Christina, kept apologizing. I honestly didn’t even notice because I’ve had way worse at other high end spots. It was a packed Mother’s Day and I thought she handled it well. She was also sweet and kind throughout the service. Once we ordered, the food and drinks came out fast.
May 12 · Tuan Hoang
I brought my sister's to celebrate their big birthday and they loved it. We were seated fairly quickly and then our server was great and very attentive. The place is big with plenty of seating inside and outdoors for when the weather is nice. We didn't order food but drinks and small bites we sure did. Everything was good, drinks were delish and when we informed the server of birthdays she was super sweet and brought them a dessert to make them feel special. We had such a wonderful time.
May 20 · Relii Cabrales
This was my first time dining at this restaurant, and I must admit—it’s quite the hidden gem. Tucked discreetly away, it’s the kind of place you could easily miss if you’re not paying close attention. From the outside, it appears quite modest and unassuming, but once inside, the space opens up beautifully, revealing a warm and inviting atmosphere.I met up with a group of friends, and although we had to wait approximately 30 to 45 minutes for a table, the experience was far from unpleasant. We passed the time at the bar, sipping on a few glasses of wine and enjoying the lively yet relaxed ambiance.Once we were seated, the staff brought out a complimentary serving of gourmet popcorn. Now, I’m not usually a fan of popcorn—it tends to get stuck in my teeth—but this was something else entirely. It had a unique flavor and texture that was downright addictive; I found myself reaching for more, again and again.When it came time to order, I chose the avocado crab salad, which was beautifully presented and paired with a fresh side of arugula. The flavors were thoughtfully balanced—light, refreshing, and absolutely delicious. For dessert, we indulged in the coffee cake, which was rich, moist, and the perfect sweet ending to our meal. The overall experience was delightful; the staff was knowledgeable and attentive, and the ambiance struck the perfect balance between cozy and upscale. A truly memorable dining experience.
April 09 · ANDREA Renee
We went for brunch on a Sunday, had a reservation in advance, no wait time! Valet was 6$, there may have been a lot nearby but it wasn’t close enough for me if it existed. The atmosphere was very cute and the service was great. A bit more of a family place so if you don’t like kids or the elderly in your typical brunch crowd, it may not be your go to.The only reason I took off a star is because our main entrees arrived at the table warm at best, they got cold too quickly because they did not show up hot. The baked oysters and tartare were good, the eggs Benedict was extremely sub par, the braised pork belly and shrimp and grits were decently good, I just wish they came hot and the shrimp and grits came with more grits! The bread pudding arrived hot though, and was very good.Overall, I’d come again, but it definitely wouldn’t be in my go to choices for brunch. I just wanted to try it for the “a’bouzy!!” Champagne pop
August 12 · Mary M
Went here during houston restaurant weeks with some of my friends. Great service and the food was excellent.I had some of my friend's deviled eggs and they had such a unique flavor. The ice cream was probably the best vanilla ice cream I've ever had and I usually dont eat vanilla.
August 13 · Dustin Lee