Dubrovnik

- 721 Main St, New Rochelle, NY 10801

- Dessert

Chocolate Cake with Orange, Almonds and Walnuts. Gluten Free.

Croatian style crepes

Puff pastry filled with vanilla custard and whipped cream

Croatian style crème caramel

- Dessert

Puff Pastry with Homemade Vanilla Custard

Croatian Style Creme Caramel

Chocolate Cake with Orange, Almonds and Walnuts. Gluten Free.

Thin Crepes with Choice of Filling

- Appetizer

P.E.I. Mussels in White Wine and Garlic, Finished with Olive Oil and Parsley

- Appetizer

With Cuttlefish Ink

Marinated Cabbage in Olive Oil and White Wine Vinegar

Organic Chicken Broth with Croatian Grits Dumplings

Marinated Fresh Anchovies in Croatian Olive Oil and Lemon Juice, Served on a Bed of Baby Arugula

Cucumbers, Heirloom Tomatoes, Red Onions and Cheese Shavings in Croatian Olive Oil and Red Wine Vinegar

Steamed Octopus with Capers, Red Onions, Fresh Arugula, Potatoes, Croatian Extra Virgin Olive Oil and Red Wine Vinegar

With White Cabbage Salad

Assortment of Grilled Vegetables and Eggplant Purée

P.E.I. Mussels in White Wine and Garlic, Finished with Olive Oil and Parsley

Light Fish Broth with Shrimp and White Rice

With Grilled Vegetables and Eggplant Purée

With Marinated Cabbage, Grilled Vegetables and Red Leaf Lettuce with Avocado and Tomatoes

Red and Gold Beets with Goat Cheese and White Balsamic Vinegar

Seasonal Vegetables with Light Tomato Broth

Mixed Green Salad with Honeycrisp Apples, Pears, Walnuts, Parmesan Shavings and Citrus Dressing

Lucky Lime Oysters are Very Firm. Abundant and Generous Flesh Opens on a Balanced Flavor of Seaweed, with a Silky Citrus-Tone Finish. New London Bay, Prince Edward Island.

"Pršut" and Smoked Beef Served with Assorted Cheese, Olives and Croatian Pickles

Served with Red Leaf Lettuce, Heirloom Tomatoes and Fresh Avocado

With Homemade Tartar Dip

Romaine Lettuce with Croutons, Parmigiano Cheese Shavings and Classic Caesar Dressing

Flavor Profile is Delicate with a Mild Brininess and Sweet Finish. New Brunswick, Canada.

Baby Arugula with Roasted Sweet Peppers, Goat Cheese, Sundried Cranberries, Chickpeas and Homemade Cranberry Vinaigrette

- Side Dish

- Main Course

With Homemade Gnocchi

Grilled Yellow Fin Tuna with Broccoli Rabe Risotto and Polenta Medallions

With Mashed Potatoes, Asparagus and Creamy Truffle Sauce

With Cuttlefish Ink

Roasted Free Range Organic Cornish Hen in Natural Sauce with Roasted Potatoes, Onions and Carrots. Preparation time 35 min.

Calamari, Jumbo Shrimp, Little Neck Clams, Snow Crab Legs and P.E.I. Mussels with Homemade Fettuccine and Saffron Sauce

Branzino, or European Sea Bass, is an Iconic Mediterranean Fish. It Has Delicate, White Flesh and a Mild, Almost Sweet Flavor.

Orada is a Very Mild and Slightly Sweet Flesh Flavor With a Small Flaking Soft-Medium Texture.

Grilled Lamb Chops with Roasted Fingerling Potatoes, Broccoli Rabe and Rosemary-Garlic Sauce

Stuffed Chicken Breast with Asparagus and Arugula Pesto, Served with Basil Mashed Potatoes and Navel Orange Sauce

Seasonal Vegetable Sauce over Homemade Fettuccine

With Swiss Chard and Potatoes

Pan Seared Pork Chop in Garlic Sauce, Served with Steamed Potatoes and Brussels Sprouts

With Swiss Chard and Potatoes

Grilled Rib Eye Steak 21 oz. with Homemade Fries or Mashed Potatoes and Green Peppercorn Sauce.

- Appetizer

Marinated White Cabbage in Olive Oil and White Wine Vinegar

With Cuttlefish Ink

With Grilled Vegetables and Eggplant Purée

With White Cabbage Salad

Seasonal Vegetables with Light Tomato Broth

Organic Chicken Broth with Croatian Grits Dumplings

With Marinated Cabbage, Grilled Vegetables and Butter Lettuce with Avocado and Tomatoes

Cucumbers, Heirloom Tomatoes, Red Onions and Cheese Shavings in Croatian Olive Oil and Red Wine Vinegar

"Pršut" and Smoked Beef Served with Assorted Cheese, Olives and Croatian Pickles

Light Fish Broth with Shrimp and White Rice

Chopped Romaine Lettuce with Croutons, Parmesan Shavings and Classic Caesar Dressing

Baby Arugula with Roasted Sweet Peppers, Goat Cheese, Sundried Cranberries, Chickpeas and Homemade Cranberry Vinaigrette

Served with Butter Lettuce, Heirloom Tomatoes and Fresh Avocado

Mixed Green Salad with Honeycrisp Apples, Pears, Walnuts, Parmesan Shavings and Citrus Dressing

Marinated Fresh Anchovies in Croatian Olive Oil and Lemon Juice, Served on a Bed of Baby Arugula

Assortment of Grilled Vegetables and Eggplant Purée

With Homemade Tartar Dip

Red and Gold Beets with Goat Cheese and White Balsamic Vinegar

Lunch TO/D

Seared Tuna with Mixed Greens, Tomatoes, Avocado, Goat Cheese, Sesame Seeds and Cranberry Vinaigrette

With Homemade Tartar Dip

Chopped Romaine Lettuce with Croutons, Parmesan Shavings and Classic Caesar Dressing

Steamed Octopus with Capers, Red Onion, Potatoes, Fresh Baby Arugula in Extra Virgin Olive Oil and Red Wine Vinegar

Beef Tenderloin, Julienne Vegetables and Pine Nuts Spring Rolls with Spicy Tartar Dip

Mixed Greens with Carrots, Cucumbers, Grapefruit, Pine Nuts and Goat Cheese in Olive Oil, Vinegar and Pomegranate Glaze

With Mushroom Sauce and Mashed Potatoes

Grilled Shrimp and Vegetable Skewer over Sautéed Spinach

Fried Stuffed 'Palačinke' with Gorgonzola, Baby Spinach, Mushrooms and Prosciutto. With White Cabbage Salad and Tartar Dip.

Beef Tenderloin Shavings with Cavatelli Pasta and Creamy Truffle and Leek Sauce

Pan Seared Salmon in Lemon Caper Sauce Served with Vegetable Risotto

With Broccoli Rabe Risotto and Grilled Squash

Grilled Minced Veal and Beef Served with Vegetable Spread "Ajvar" and Warm Pita Bread "Somun"

Seared 5oz Filet Mignon in Garlic Sauce Served with Mashed Potatoes and Sautéed Spinach

Little Neck Clams and P.E.I. Mussels in White Wine and Garlic, Finished with Olive Oil and Parsley

Seasonal Vegetables in Light Tomato Sauce over Homemade Fettuccine

Chopped Dry Sea Scallops and Shrimp in Signature Yellow Tomato Sauce over Linguine

Lunch TO/D

With mushroom sauce and mashed potatoes

Mixed greens with carrots, cucumbers, grapefruit, pine nuts and goat cheese in olive oil, vinegar and pomegranate glaze

Chopped romaine lettuce with croutons, parmesan shavings and classic caesar dressing

Seared tuna with mixed greens, tomatoes, avocado, goat cheese, sesame seeds and cranberry vinaigrette

Grilled shrimp and vegetable skewer over sautéed spinach

Seared 5oz filet mignon in garlic sauce served with mashed potatoes and sautéed spinach

Steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar

Chopped dry sea scallops and shrimp in signature yellow tomato sauce over linguine

Beef tenderloin shavings with cavatelli pasta and creamy truffle and leek sauce

Fried stuffed 'palačinke' with gorgonzola, baby spinach, mushrooms and prosciutto. with white cabbage salad and tartar dip.

- Main Course

Pan Seared Pork Chop in Garlic Sauce, Served with Steamed Potatoes and Brussels Sprouts

Calamari, Jumbo Shrimp, Little Neck Clams, Snow Crab Legs and P.E.I. Mussels with Homemade Fettuccine and Saffron Sauce

Grilled Lamb Chops with Roasted Fingerling Potatoes, Broccoli Rabe and Rosemary-Garlic Sauce

With Homemade Gnocchi

Grilled Rib Eye Steak with Homemade Fries or Mashed Potatoes and Green Peppercorn Sauce.

Grilled Filet Mignon with Mashed Potatoes, Asparagus and Creamy Truffle Sauce.

Grilled Yellow Fin Tuna with Broccoli Rabe Risotto and Polenta Medallions.

Roasted Free Range Organic Cornish Hen in Natural Sauce with Roasted Potatoes, Onions and Carrots. Preparation time 35 min.

Stuffed Chicken Breast with Asparagus and Arugula Pesto, Served with Basil Mashed Potatoes and Navel Orange Sauce

With Swiss Chard and Potatoes

With Cuttlefish Ink

With Swiss Chard and Potatoes

With Fennel Barley-otto