Eugene's: A Premier Seafood Destination in Houston, Texas

Eugene's Introduce

### A Taste of the Gulf Coast in the Heart of Houston

Nestled in a charming and quiet neighborhood in Houston, **Eugene's** stands out as a true gem for anyone with a love for fresh, expertly prepared seafood. As soon as you step inside, you're greeted with an atmosphere that is both casual and upscale, making it the ideal spot for a variety of occasions, from a laid-back lunch with friends to a romantic evening out. Eugene's has carved out a special place in the hearts of Texans by blending classic American and Cajun flavors with the bounty of the Gulf Coast. The restaurant is renowned for its commitment to serving local specialties and using the freshest ingredients available. Whether you're a lifelong Houston resident or a visitor exploring the city, Eugene's offers an unforgettable dining experience that celebrates the vibrant culinary traditions of Texas.

Beyond its reputation as a top-tier seafood destination, Eugene's is a versatile establishment that wears many hats. It's a classic **American restaurant**, a lively **Cajun restaurant**, and even a sophisticated **steak house**. This diverse menu ensures that there is something for everyone, even those who may not be in the mood for seafood. The kitchen’s dedication to quality extends to every dish, from perfectly seared steaks to flavorful pasta and more. This multi-faceted approach, combined with a friendly and professional service, makes Eugene's a place you'll want to return to again and again.

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### Finding Your Way to Flavor: Location and Accessibility

Eugene's is located at **1985 Welch St, Houston, TX 77019, USA**, a prime spot in a cozy neighborhood that gives it a unique, tucked-away feel. While it's slightly off the main thoroughfare, its location adds to its charm, creating a dining escape from the city's hustle and bustle. For those arriving by car, the restaurant offers **free street parking** as well as **valet parking**, which is a convenient option given the limited parking in the area. The restaurant is committed to ensuring every guest has a comfortable visit, providing a **wheelchair-accessible entrance, parking lot, restroom, and seating**. This thoughtful approach to accessibility means that everyone can enjoy a fantastic meal without any hassle. The combination of a welcoming atmosphere and easy access makes Eugene's a go-to spot for locals and a delightful discovery for tourists exploring Houston.

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### Services Tailored to Your Needs

Eugene's goes above and beyond to provide a seamless and enjoyable dining experience for all its patrons. The restaurant offers a wide range of services designed to accommodate various dining preferences and needs.

**Dine-in:** Enjoy a relaxing meal in the restaurant's cozy and romantic setting, complete with attentive table service.
**Takeout and Curbside Pickup:** For those busy days or quiet evenings at home, you can easily order your favorite dishes and pick them up.
**Catering:** Bring the delicious flavors of Eugene's to your next event with their professional catering services.
**Reservations:** The restaurant recommends making reservations for brunch and dinner, especially on weekends, to ensure you get a table.
**Private Dining:** Eugene's features a private dining room, perfect for hosting special events, business dinners, or intimate celebrations.
**Delivery:** Convenient delivery options are available for those who prefer to enjoy their meal at home.

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### A Feast for the Senses: Features and Highlights

Eugene's is celebrated for more than just its food; it's a complete sensory experience. The restaurant is a hub of great features that elevate it above the typical dining spot.

**Fast Service:** Guests frequently praise the efficient and friendly staff who ensure a timely dining experience without ever making you feel rushed.
**Great Drink Selections:** The bar at Eugene's is a true highlight, featuring a **great beer selection**, an extensive and **great wine list**, and a creative menu of **great cocktails**. Options range from local Texas brews like Karbach and Saint Arnold to a global selection of wines.
**Delicious Desserts:** Don't skip the final course! The dessert menu, with its **Key Lime Pie**, **White Chocolate Bread Pudding**, and the highly recommended **Crème Brûlée**, is a perfect end to any meal.
**Diverse Offerings:** The menu is incredibly varied, including **healthy options**, **organic dishes**, and **vegetarian options**. It also features **small plates** perfect for sharing and a specialized **kids' menu**, making it truly family-friendly.
**Romantic and Trendy Atmosphere:** With a cozy and upscale ambiance, Eugene's is ideal for a romantic date night. The dimly lit space and chic decor make it a trendy spot to be.
**Accessibility:** The restaurant is proud to be **LGBTQ+ friendly** and a **transgender safe space**, ensuring everyone feels welcome.

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### Connect With Us

To make a reservation, inquire about catering, or simply learn more about their menu, you can contact Eugene's using the information below:

Address: 1985 Welch St, Houston, TX 77019, USA

Phone: (713) 807-8883

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### Why Eugene's is a Must-Visit for Texans

When you're looking for a dining experience that combines exceptional food with a welcoming atmosphere, Eugene's is a choice that consistently delivers. What sets this restaurant apart is its unwavering commitment to quality and variety. The menu is a testament to the rich culinary landscape of the Gulf Coast, offering everything from classic **Crawfish Étouffée** and **Shrimp Creole** to innovative dishes like **Oysters Montrose** and **Shrimp Mardi Gras**. The lunch menu is perfect for a midday treat, featuring delights such as **Shrimp & Pasta** and **Pecan Crusted Snapper**. Saturday brunch is an event in itself, with unique offerings like **Boudin Benedict** and **Shrimp and Grits Montrose** that showcase the kitchen’s creative flair. The a la carte sides and appetizers, including the highly-praised **Crab Cakes** and **Cajun Boudin Balls**, are the perfect way to start your meal or share with your table.

But Eugene's isn't just for seafood lovers. The **Steak & Chicken** section of the menu features high-quality, hormone-free **Black Angus Beef Filet** and **Ribeye**, fire-grilled to perfection over oak and hickory. This ensures that every guest, regardless of their preference, can find a dish that satisfies their craving. The extensive drink menu, with its wide array of wines, cocktails, and beers, provides the perfect pairing for any meal. The staff is knowledgeable and can help you select the ideal drink to complement your dish, whether it's a crisp white wine with your snapper or a robust red with your steak.

The consistent positive feedback from customers speaks volumes about the experience you can expect at Eugene's. Patrons rave about the fresh ingredients, the flavorful dishes, and the excellent service. As one satisfied diner noted, "The food was delicious and the service was attentive throughout the evening. I tried several dishes including the baked oysters, snapper topped with crab, and a beautifully done crème brûlée for dessert. Every bite was full of flavor, and the presentation was excellent." This kind of dedication to quality and presentation is what makes Eugene's a truly special place. Whether you're a local in search of your new favorite restaurant or a visitor looking to experience the best of Houston's culinary scene, Eugene's promises a dining experience that is both memorable and delicious. Make a reservation and discover for yourself why this Houston spot is so beloved.

Eugene's Menu

LUNCH - ENTREES
CRAWFISH ÉTOUFFÉE $17.95
Crawfish étouffée served w/ white rice and one side
COURTBOULLION $17.95
KYLE'S CRAB SALAD $14.95
STUFFED SHRIMP $12.95
SHRIMP ÉTOUFFÉE $17.95
Shrimp Étouffée served w/ white rice and one side.
OYSTER, $17.95
Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, salsa fresco, served with rice and black beans.
SHRIMP $17.95
Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, salsa fresco, served with rice and black beans.
FISH TACOS $17.95
Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, salsa fresco, served with rice and black beans.
SHRIMP CREOLE $17.95
PASTA JONNY $16.95
SHRIMP & PASTA $17.95
SHRIMP POBLANO $18.95
SHRIMP MARDI GRAS $18.95
MARKET FISH OF THE DAY
HALF AND FULL PORTIONS AVAILABL
PECAN CRUSTED SNAPPER
HALF & FULL AVAILABLE

LUNCH - TOPPINGS
OYSTER $10.95
SHRIMP KYLE $10.95
CRAB ROMA $12.95
Roma Tomatoes, fresh basil, garlic & Jumbo Lump Crab
SHRIMP ÉTOUFFÉE $7.95
CRAWFISH ÉTOUFFÉE $11.95
SAUTÉ ÉTOUFFÉE $11.95
POBLANO SAUCE $5.95
BIANCA SAUCE $5.95
LEMON CAPER SAUCE $5.95

SATURDAY BRUNCH - BRUNCH
FRENCH TOAST $15.95
Topped with syrup and fresh fruit.
BOUDIN BENEDICT $22.95
House made boudin patties on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and crispy bacon bits.
TASSO BENEDICT $22.95
House made tasso on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and 4 fried oysters.
FLORENTINE BENEDICT $22.95
Sautéed spinach on 2 toasted English muffins topped w/ poached eggs and Hollandaise sauce.
SHRIMP AND GRITS MONTROSE $25.95
Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side.
AVOCADO TEXAS TOAST $17.95
A slice of Texas toast covered with house made fresh avocado spread.
HARLESS CLASSIC $22.95
2 Scrambled, poached or friend eggs served w/ a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon.
MIGAS $17.95
Scrambled eggs with fresh cut tomatoes, yellow & green onions, cheese, jalapeños & tortilla chips served with salsa fresca & corn tortillas.
OYSTERS TACOS $17.95
2 Fried or Grilled oyster, shrimp or fish tacos with cabbage, pico & salsa fresco, served with rice and black beans.
FISH TACOS $17.95
2 Fried or Grilled oyster, shrimp or fish tacos with cabbage, pico & salsa fresco, served with rice and black beans.
SHRIMP TACOS $17.95
2 Fried or Grilled oyster, shrimp or fish tacos with cabbage, pico & salsa fresco, served with rice and black beans.
RENEE'S SPECIAL $17.95
A grilled cheese with American cheese, homemade Tasso and tomato. Served with onion rings or a choice of one side.
SHRIMP MARDI GRAS $18.95
Shrimp, Roma tomato, mushroom, green onion & garlic sautéed in a seasoned Marsala and white wine sauce.

SATURDAY BRUNCH - SIDES
2 SLICES OF TEXAS TOAST $4.95
2 THICK CRISPY BACON SLICES $5.95
2 BOUDIN BALLS $6.95
POBLANO CHEESE GRITS $6.95
2 EGGS $6.00
Scrambled, Poached or Fried

APPETIZERS
OYSTERS ON THE HALF SHELL
PEEL & EAT SHRIMP
SHRIMP COCKTAIL $15.95
6 Gulf shrimp on lettuce w/cocktail or Rémoulade sauce
PIMENTO CHEESE DIP $12.95
SHRIMP AND OYSTER EN BROCHETTE $16.95
4 grilled shrimp and oysters wrapped together in bacon. Served w/garlic Rémoulade sauce
CRAB CAKES $16.95
2 broiled patties of blue crab claw meat mixed w/roasted corn, red bell peppers & fresh bread crumbs, served w/garlic Rémoulade sauce
JUMBO LUMP CRAB CAKE $28.95
Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/roasted Poblano sauce & garlic Remoulade sauce
CRAB DANTON
Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives & served w/club crackers, tomato slices & pickled okra
BBQ SHRIMP $17.95
Peel & eat Gulf shrimp sautéed in Shiner Bock beer & a peppery rosemary butter sauce. Served w/parmesan bread
CAMPECHANA $16.95
A Mexican style seafood cocktail with shrimp, crab claws & avocado. Served w/House made tortilla chips
CRAB FINGERS $17.95
Fried or sautéed
CAJUN BOUDIN BALLS $9.95
CATFISH PIECES $10.95
OYSTERS KYLE $16.95
Oysters or shrimp sautéed in lemon garlic butter w/green onions, herbs & spices. Served w/parmesan bread for soppin'
SHRIMP KYLE $16.95
Oysters or shrimp sautéed in lemon garlic butter w/green onions, herbs & spices. Served w/parmesan bread for soppin'
OYSTERS ROCKEFELLER $20.95
6 fresh shucked oysters topped w/spinach, shallots, Pernot, lemon, garlic, bread crumbs & Monterey Jack cheeses, baked to perfection
OYSTERS MONTROSE $24.95
6 fresh shucked oysters laced w/garlic butter & topped w/jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection
OYSTERS JONNY $24.95
6 fresh shucked Gulf oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection
OYSTERS TASSO $20.95
6 fresh shucked oysters topped with HOUSE made Tasso and garlic butter, baked to perfection
STUFFED JALAPEÑOS $13.95
4 jalapeños stuffed w/blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served w/garlic Rémoulade sauce

SOUPS AND SALADS - SOUPS
SEAFOOD GUMBO
DARK roux based soup w/shrimp, crab claw meat & oysters. Served with a side of white rice.
CHICKEN & SAUSAGE GUMBO
DARK roux based soup w/chicken & sausage. Served with a side of white rice.
GARLIC SOUP
Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp.
POBLANO SOUP
Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips.
OYSTER STEW
Oyster liquor, heavy cream, celery, green onion & spices.

SOUPS AND SALADS - SALADS
GREEK SALAD
Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives.
HOUSE SALAD
Crisp mixed greens, red onions, cucumbers, tomatoes, carrots & bell peppers.
CAESAR SALAD
Crisp Romaine lettuce, parmesan and croutons tossed with House made Caesar dressing.
WEDGE SALAD
Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/bleu cheese vinaigrette.
SPINACH SALAD
Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes & goat cheese.
BAILEY'S SALMON SALAD $20.95
Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles & balsamic vinaigrette dressing.
KYLE'S CRAB SALAD $22.95
Romaine & baby spinach tossed w/garlic Rémoulade. Topped w/bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings.

GULF COAST DINNERS - SEAFOOD
Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened.
TX FARM RAISED REDFISH FILET
TX FARM RAISED CATFISH FILET
LARGE GULF SHRIMP
GULF OYSTERS
ATLANTIC SEA SCALLOPS

GULF COAST DINNERS - STEAK & CHICKEN
Our steaks are Beef - no hormones and fire grilled to order over oak and hickory.
8 OZ. BLACK ANGUS BEEF FILET $45.95
14 OZ. BLACK ANGUS BEEF RIBEYE $42.95
SURF AND TURF $52.95
(GULF COAST STYLE) 8 oz. filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté.
7 OZ. CHICKEN BREAST $17.95
PECAN CRUSTED CHICKEN BREAST $20.95
7 oz. chicken breast dipped in egg wash & dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce.

SANDWICHES
Sandwiches (except the COMBO) are served with your choice of 1 side
PO' BOY & CUP OF SOUP COMBO $20.95
Your choice of Po' Boy & a cup of soup No other side.

A LA CARTE SIDES
GARLIC PARMESAN BREAD $6.95
COLE SLAW $6.95
(VINEGAR BASE)
RED BEANS, RICE & SAUSAGE $6.95
BROCCOLI $6.95
FRENCH FRIES $6.95
ONION RINGS $6.95
PASTA $6.95
(ONLY)
WHITE RICE $3.95
SPINACH $7.25
OKRA & TOMATOES $6.95
EXTRA LARGE TWICE BAKED POTATO $10.95
YAMS $5.95
(W/ TOASTED PECANS)
MIXED VEGETABLES $6.95

DESSERTS
KEY LIME PIE $8.95
Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust.
PECAN BALL WITH CHOCOLATE SAUCE $8.95
A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce.
PEANUT BUTTER ICE CREAM PIE $8.95
Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce.
CREME BRULEE $9.95
(DAILY SELECTION) Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla. Topped with raw sugar and toasted with an open flame until the sugar caramelizes.
WHITE CHOCOLATE BREAD PUDDING $9.95
Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce.
BLUE BELL VANILLA ICE CREAM $3.95
Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge.
BUDDY'S CHOCOLATE CAKE $8.95
A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries.

SPECIALITY COCKTAILS
BLOODY DANTON $14.95
Our take on the classic spicy Bloody Mary made with our famous homemade gumbo roux, Tito's vodka, Sriracha, fresh squeezed lemon juice, served in our "secret" spice rimmed glass.
DOC'S TEA $14.95
Tito's vodka, Barcardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices & topped off with a splash of coke
HURRICANE CLARE $14.95
Our version of the classic New Orleans favorite, made with pomegranate juice, Bacardi rum, banana & peach liquor and fresh squeezed orange juice.
JW’S OLD FASHIONED $14.95
Olmeca Reposado, mezcal, agave, angostura & orange bitters
MARGARITA BARBARA LEE $14.95
Herradura Silver, Cointreau, juice of a fresh squeezed lime and a splash of olive juice. Served over crushed ice in a chilled martini glass
MCQUEENEY MARTINI $14.95
Reyka Vodka, St. Germain, muddled mint, cucumber, fresh juices, served in a chilled martini glass
MOJO’S BOULEVARDIER $14.95
Woodford bourbon, Campari, Antica vermouth served in a coupe glass
MUZZY'S FIZZ $14.95
Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass
PILGRIM’S RUM $14.95
Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet & sour
RUBY’S PROSECCO $14.95
St. Germain, ice ball filled with orange juice, muddled berries & mint, topped with prosecco

OYSTER SHOOTERS
BUFFALO BAYOU
Fresh shucked oyster layered with cocktail sauce, Worcestershire, Tabasco, horseradish, and fresh squeezed lemon juice topped with ice cold Tito’s vodka
BOCA CHICA
Fresh shucked oyster covered with a mix of red and green bell peppers, cilantro, shallots and fresh lime juice, and then filled with ice cold Herradura Silver tequila

BEVERAGES
COKE $3.00
DIET COKE $3.00
SPRITE $3.00
DR PEPPER $3.00
ROOT BEER $3.00
LEMONADE $3.00
KATZ'S ICED TEA $4.00
HOT TEA & COFFEE $4.00
BOTTLED WATER $5.00
(Panna/Topo Chico)
MILK $4.00

BEER - DOMESTIC/SPECIALITY
ABITA AMBER $6.00
Munich Style Lager; New Orleans, Louisiana
BLUE MOON $6.00
Belgian White Witbier
BUDWEISER $6.00
American Style Lager
BUD LIGHT $6.00
American Light Lager
COORS LIGHT $6.00
American Light Lager
KARBARCH BREWING HOPADILLO $6.00
Texas IPA; Houston, Texas
KARBACH BREWING LOVE STREET $6.00
Kolsch Style Blonde; Houston, Texas
MICHELOB ULTRA $6.00
American Light Lager
MILLER LITE $6.00
American Light Lager
SAINT ARNOLD AMBER $6.00
American Red Ale; Houston, Texas
SAINT ARNOLD ELISSA $6.00
American IPA; Houston, Texas
SAINT ARNOLD SEASONAL $6.00
Rotating Seasonal Selection; Houston, Texas
SHINER BOCK $6.00
Traditional Bock; Shiner, Texas

BEER - IMPORTS
CORONA EXTRA $7.00
Lager
DOS EQUIS SPECIAL LAGER $7.00
Lager
HEINEKEN $7.00
European Pale Lager; Amsterdam, Netherlands
STELLA ARTOIS $7.00
European Pale Lager; Belgium
ST. PAULI GIRL N/A $8.00
Low Alcohol Lager; Germany

WINE - BUBBLES
STELLINA DI NOTTE $13.00
Prosecco - NV; Veneto, Italy
MERCAT $11.00
Brut D.O. Cava - NV; Penedes, Spain
MUMM NAPA $15.00
Brut Rosé NV; Napa County, California
GÉRARD BERTRAND $16.00
Crémant de Limoux - An 825 NV; Limoux, France

WINE - ROSÉ
BIELER PÈRE & FILS $12.00
Sabine AIX-en Provence Rosé - 2019; Provence, France
BRAVIUM $14.00
Rosé of Pinot Noir - 2018; Wiley Vineyard, Anderson Valley, California

WINE - WHITE
VILLA POZZI $10.00
Moscato - 2020; Sicily, Italy
CHATEAU STE. MICHELLE $11.00
Riesling - 2020; Columbia Valley, Washington
MARTÍN CÓDAX $13.00
Albariño - 2020; D.O. Rias Baixas, Val do Salnés, Spain
DOMAINE DE LA QUILLA $12.00
Muscadet Sèvre et Maine - 2019; Loire Valley, France
ERATH $13.00
Pinot Gris - 2019; Oregon
SANTA MARGHERITA $17.00
Pinot Grigio - 2021; Alto Adige, Italy
FERRARI-CARANO $12.00
Fumé Blanc - 2019; North Coast, California
COMTESSE DE MALET ROQUEFORT $12.00
Bordeaux Blanc - 2019; Bordeaux, France
KIM CRAWFORD $13.00
Sauvignon Blanc - 2019; Malborough, New Zealand
DOMAINE PAUL CHERRIER $18.00
Sancerre - 2020; Loire Valley, France
MÂCON-CHARNAY DOMAINE JEAN MANCIAT $15.00
Chardonnay - 2020; Burgundy, France
NEYERS $13.00
Chardonnay - 304 Unoaked 2020; Sonoma County, California
SONOMA-CUTRER $15.00
Chardonnay - 2020; Russian River Ranches, California
DOMAINE CAMILLE & LAURENT SCHALLER $16.00
Chablis - 2020; Burgundy, France

WINE - RED
G.D. VAJRA $12.00
Langhe DOC Rosso - 2019; Piedmont, Italy
BOËN $14.00
Pinot Noir - 2020; Santa Barbara, Sonoma, Monterey, California
ROCO $16.00
Pinot Noir - Gravel Road NV; Willamette Valley, Oregon
DOMAINE FRANCOIS CARILLON $18.00
Bourgogne Pinot Noir - 2019; Burgundy, France
DOMAINE OLGA RAFFAULT CHINON $16.00
Cabernet Franc - 2019; Loire Valley, France
DECOY "BY DUCKHORN" $12.00
Merlot - 2019; California
DAOU $15.00
Cabernet Sauvignon - 2020; Paso Robles, California
EDUCATED GUESS $17.00
Cabernet Sauvignon - 2019; Napa Valley, California
KILLKA $13.00
Malbec - 2019; Valle de Uco, Mendoza, Argentina
CHÂTEAU CHAPELLE D'ALIÉNOR $14.00
Bordeaux Blend - 2018; Bordeaux, France
VIÑA COTERRO $15.00
Tempranillo - Rioja Reserva 2015; Rioja, Spain
THE PRISONER $28.00
Red Blend - 2019; California

Eugene's Details

Service options
Outdoor seating
Curbside pickup
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Organic dishes
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Quiet
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking
Valet parking

Eugene's Photos

Eugene's Location

Eugene's

Texas Harris County Houston Hyde Park Welch Street

1985 Welch St, Houston, TX 77019, USA

Eugene's Reviews

An average rating of ★4.4 from 639 user reviews.

happy hourgumbovaletcrab cakesboudingarlic breadbread puddingpecanwine listred beans and rice

★ 5★ 4★ 3★ 2★ 1

My wife and I met friends here for dinner. My wife had the salmon and she liked it. I had steak and it was okay. The dessert was delicious. It's an interesting restaurant tucked in a neighborhood. Parking is limited.
August 18 · B Pair
I had a wonderful dining experience at Evgeniy’s restaurant. The food was delicious and the service was attentive throughout the evening. I tried several dishes including the baked oysters, snapper topped with crab, and a beautifully done crème brûlée for dessert. Every bite was full of flavor, and the presentation was excellent. The prices were also quite reasonable — I paid $99 in total for everything. Highly recommended for seafood lovers looking for quality and taste in a cozy setting!
April 19 · Deniz Erturk
- [ ]I would quite literally go here just for the happy hour on the fresh oysters. It’s been awhile since we’ve had oysters that reminded us of our time in NOLA, and this place does it right. They are so fresh and plump.The boudin balls were decent, honestly it could have been a little more crispier. The remoulade was perfect though.To drink, I got the Ruby’s Prosecco (St. Germain, an ice ball filled with orange juice, muddle berries and mint, then topped with prosecco) it was a light and refreshing cocktail, and as time goes on the ice slowly melts releasing the other flavors.For our mains, I got the Pecan Crust Rainbow Trout with Asparagus and the Twice Baked Potato. The fish was cooked perfectly, and I loved the Bianca sauce. I thought it complimented it perfectly. My. Husband got the special which I can’t remember if there was a septic name to it but it had some Scallops and topped with Lump Cramb Meat in a light butter sauce. He enjoyed it, but I think he lucked out because he was originally going to order the Ribeye but our waiter told us the specials so he went with the scallops.Overall, the service was great. It’s a nice little place that gave us a little piece of NOLA without having to travel the extra 5 hours.
June 03 · Michelle S.
We celebrated my sister’s 55th birthday at Eugene’s, and it was an unforgettable experience. Lunch was spectacular, and Aldo delivered top-notch service from start to finish. We started with crab fingers, oysters on the half shell, and BBQ shrimp—each appetizer was incredibly fresh, full of flavor, and beautifully presentedThe valet attendants took great care of us and made parking effortless. I recommend using the service even when it’s not busy—it’s a great convenience that adds to the overall experience.Eugene’s offers not just amazing food but also a relaxed atmosphere where you can truly enjoy a conversation without being overwhelmed by loud music. We’ll definitely be back to explore more of the menu!
May 04 · MJ Jeff
This was our second time coming, our first time was really amazing as well, I love this type of cuisine, right up my alley, ran I to a client of mine that frequents there as well. Great drinks ,delicious food, wonderful service.( jenny) and deserts! Love this place, dinner and able to have a conversation without distractions..t.v at the bar for happy hours as well.The poblano soup to die for, seafood gumbo, stuffed flounder, lump crab over asparagus and keylime over cheesecake..
June 19 · jim robeson