Mutiny in the Heights Introduce
In the bustling and creative food landscape of Houston, Mutiny in the Heights stands out as a sophisticated and elegant destination. This isn't your average neighborhood spot; it's a dedicated wine bar and restaurant that brings a touch of Napa Valley's tasting room experience to the heart of the city. As a women-owned business, it has cultivated a unique and inviting atmosphere, blending an extensive, curated wine list with a globally-inspired menu designed to be enjoyed with every sip. It's a place where wine lovers and foodies converge, drawn by the promise of discovery and a truly elevated dining experience. The restaurant is a perfect choice for those seeking a trendy, upscale, and romantic setting for a special evening out.
The menu at Mutiny in the Heights is a testament to culinary artistry and a thoughtful approach to food and wine pairing. The "Shareables" section offers a variety of enticing starters, from the decadent "HUSH PUPPIES & CAVIAR" to the refined "FRESH EAST COAST OYSTERS THAI SET-UP" and the authentic "JAMÓN IBÉRICO WITH PAN CON TOMATE." These small plates are designed to be shared and to complement the extensive wine selection. The menu also features hand-tossed, naturally leavened pizzas with creative toppings like "CHARCUTERIE" and "SPICY PEPPERONI." For those looking for a truly unique experience, the famous boards, such as the "RANCH BOARD" and "COASTLINE BOARD," are a must-try. These boards come with a curated selection of roasted almonds, marinated olives, house sourdough bread, and other accompaniments, making them a feast for both the eyes and the palate.
Beyond the appetizers and boards, the menu includes sophisticated main courses from both land and sea. The "PASTURE" section offers dishes like the "CHEF’S BURGER" and the tender "BAVETTE STEAK FRITES," while the "FROM THE SEA" section features expertly prepared seafood such as "FIRE-ROASTED SPANISH OCTOPUS" and "LEMON SNAPPER." The attention to detail extends to the desserts, with options like "LEMON-CHAMOMILE CRÉME BRÛLÉE" and "BUTTERMILK PIE," which are described by patrons as "great." While some past reviews have noted inconsistencies with service time or portion size, these are often balanced by praise for the overall quality of the steak, desserts, and the knowledgeable staff who are a key part of the dining experience. The restaurant’s commitment to excellent service and a fantastic wine list is what keeps patrons returning and makes it a favorite among discerning diners.
The atmosphere at Mutiny in the Heights is a key part of its allure. With cozy and romantic indoor seating, a bar onsite, and a spacious outdoor patio, it caters to a variety of moods and occasions. The option for outdoor seating, where dogs are allowed, adds to its welcoming and relaxed vibe. For larger groups or special events, the restaurant also accepts reservations, making it a reliable choice for celebrations and gatherings. The combination of its upscale setting, sophisticated menu, and a curated wine program makes Mutiny in the Heights a premier destination in the city's dynamic dining scene.
Mutiny in the Heights is conveniently located at 1124 Usener St, Houston, TX 77009, USA. Situated in the heart of the Heights neighborhood, it is easily accessible for both locals and tourists. The restaurant is well-equipped to accommodate all guests, offering a wheelchair-accessible entrance, parking lot, restroom, and seating. This commitment to accessibility ensures that everyone can enjoy the sophisticated dining experience. The restaurant provides multiple parking options, including a free parking lot, free street parking, and valet parking, which eliminates the stress of finding a spot in a busy area. This combination of a prime location and a focus on accessibility and convenience makes it a great choice for a night out.
Mutiny in the Heights offers a range of services designed to provide a comprehensive and luxurious dining experience for its guests.
Dine-in: The primary service is a full-service, upscale dine-in experience. Guests can enjoy a meal with table service in the restaurant's cozy and romantic atmosphere.
Outdoor Seating: The restaurant features a lovely outdoor patio with seating, which is perfect for enjoying a meal or a glass of wine on a pleasant evening. The patio is also dog-friendly.
Reservations: For those planning a special night out, reservations are accepted and recommended, particularly for dinner and for groups. This helps to ensure a table is ready upon arrival.
Takeout: For customers who prefer to enjoy the food at home, takeout is also an option. This provides the flexibility to enjoy the high-quality menu in the comfort of your own home.
Private Events and Catering: Mutiny in the Heights is an ideal venue for private parties and corporate events, with the ability to host groups and provide a memorable culinary experience.
Mutiny in the Heights is distinguished by several key features that set it apart from other restaurants in the area.
Great Wine List: The restaurant's most significant highlight is its extensive and thoughtfully curated wine list. It brings a boutique wine experience to Houston, with many wines not available elsewhere. The staff is knowledgeable and can provide excellent recommendations for pairings.
Upscale and Romantic Atmosphere: The ambiance is cozy, trendy, and romantic, making it a perfect spot for a date night or a special celebration. The elegant decor and soft lighting contribute to a luxurious feel.
Great Desserts: The dessert menu is a highlight, with options like the "LEMON-CHAMOMILE CRÉME BRÛLÉE" and "CHOCOLATE & RED WINE CUSTARD" that are praised by customers as a perfect ending to the meal.
Women-Owned Business: As a women-owned establishment, it is a great place to support local female entrepreneurship while enjoying a high-quality dining experience.
Outdoor Seating with Dog-Friendly Patio: The spacious and dog-friendly patio is a major draw, providing a relaxed and enjoyable space for dining with a view and with your four-legged companion.
For reservations, inquiries, or to find out more about events, you can contact Mutiny in the Heights using the following information:
Address: 1124 Usener St, Houston, TX 77009, USA
Phone: (832) 618-1233
Choosing Mutiny in the Heights is a decision for a memorable and high-quality dining experience. The most compelling reason to visit is the restaurant's exceptional wine program and its commitment to pairing it with a sophisticated, globally-inspired menu. It offers a level of knowledge and selection that is hard to find elsewhere in Houston, making it a go-to for oenophiles and those looking to expand their wine palate. The positive reviews highlight the incredible service and the knowledge of the staff, which adds significant value to the dining experience. While a few reviews mention potential issues with service time or certain dishes, these are often outweighed by the overall positive sentiment and the quality of standout items like the steak, desserts, and wine.
The atmosphere is another major reason to choose this establishment. The cozy, romantic, and upscale setting makes it the perfect place for a special occasion or a much-needed date night. The option to dine on the patio with a pet is a unique and appealing feature for dog owners. The convenient location in the Heights, combined with ample parking options, makes the visit stress-free from the moment you arrive. The fact that it is a women-owned business is an added bonus, as you are supporting a local establishment that is contributing to the city's diverse and dynamic culinary scene. Mutiny in the Heights is not just a place to eat and drink; it’s a place to learn, to savor, and to enjoy the finer things in life with great company. It truly brings a taste of wine country to the heart of Houston.
Mutiny in the Heights Menu
Shareables
- HUSH PUPPIES & CAVIAR $19.00
House crème fraîche, Kaluga Noir caviar, chives
- HOUSE-BAKED BREADBASKET $12.00
Chef’s house-made sourdough selection, cultured butter, EVOO, strawberry-basil jalapeño jam
- FRESH EAST COAST OYSTERS THAI SET-UP $24.00
(GF) (6) Nam Jim seafood Thai salsa verde, chili jam, fried shallots
- GULF SNAPPER CEVICHE $21.00
(GF) Smoked Merkén “Leche de Tigre” marinade, sweet potato chips
- BAKED PASTRY-WRAPPED BRIE $24.00
Crispy phyllo dough, lemon-berry jam, honey wheat roll
- TRUFFLE HAND-CUT FRIES $14.00
Kennebec potato, 24-month aged Parmigiano, black garlic aioli, Campari tomato ketchup
- FRESH GREEN CHICKPEA HUMMUS $11.00
Rye flatbread, sweet potato chips, Greek EVOO
- MUSSELS IN GREEN THAI CURRY $21.00
Jasmine rice, Thai basil
- HARVEST SALAD WITH HERBED VINAIGRETTE $16.00
Hydroponic lettuces, pumpkin seeds, croutons, strawberries, white Modena balsamic herb vinaigrette | Add Shrimp $12
- SICILIAN MEATBALLS $13.00
(4) Beef and pork blend, red wine marinara, grilled garlic focaccia
- JAMÓN IBÉRICO WITH PAN CON TOMATE $21.00
Chef's Pan de Cristal, sherry vinegar pickled Campari tomato, EVOO
Dumplings
- SNAPPER $13.00
(5) Dashi, garlic chives, fresh ginger
- PORK AND VEGETABLE $10.00
(5) Ground pork, Napa cabbage, ginger, garlic chives
- VEGETABLE $10.00
(5) Carrots, shiitake, ginger, garlic chives, Napa cabbage
Pizza - Hand-tossed, naturally leavened pizza dough
- MARGHERITA D.O.P. $18.00
San Marzano Nocerino tomatoes, Mozzarella di Bufala – Campania, basil leaves, EVOO, Sicilian sea salt, Caputo Italian flour
- SPICY PEPPERONI $21.00
Beef pepperoni, pickled jalapeños, young Asiago, San Marzano tomatoes, 24-month Parmigiano
- VEGETARIAN $18.00
Grilled zucchini bechamel, squash, roasted bell peppers, cherry tomatoes, lemon-Pecorino, arugula
- CHARCUTERIE $21.00
Choice of two items from our charcuterie and cheese selections
Our Famous Boards | Served with roasted almonds, marinated Mediterranean olives, berry-lemon marmalade, fresh fruit, house sourdough bread
- RANCH BOARD $48.00
Wood-grilled bottom sirloin topped with candied rosemary, Broken Arrow Ranch venison sausage, stuffed roasted chicken & bacon roulade, deviled eggs, lemon goat cheese mousse, Calabrian peppers, olives, caramelized onion & Dijon mustard jam, spiced sourdough flatbread & baguette, Cabernet beef jus
- COASTLINE BOARD $55.00
Fresh East Coast oysters (6) Thai set-up, aged soy sauce & Ponzu-marinated yellow fin tuna, green curry Patagonian shrimp, snow crab cocktail claws with a sweet yellow coconut cream, Som Tum (green papaya salad), steamed jasmine rice
- CHARCUTERIE & CHEESE BOARD
MEATS | Jamón Serrano, Spain | Beef Pastrami, USA | Salami Golfera, Italy Chorizo Cantimpalo, Spain | Beef Pepperoni, USA | Jambon de Paris, France CHEESES | Red Rock Blue Cheddar, USA | Jasper Hill Cheddar, USA | Los Cameros, Spain Young Asiago, Italy | Gorgonzola, Italy | “Pure Luck” Chevre, TX | Raclette, France [21 for 2 SELECTIONS] [38 for 4 SELECTIONS] [51 for 6 SELECTIONS]
- HARVEST BOARD $38.00
Chef’s curated selection of seasonal vegetables prepared using different methods of cooking or preservation such as grilling, pan roasting, pickling, or freshly dressed. Served with honey-lime dipping vinaigrette, fresh local goat cheese, olives and grilled sourdough bread
Pasture
- CHEF’S BURGER $18.00
8 oz. brisket-short rib-chuck blend, lettuce, tomato, Red Rock cheddar, smoked red pepper aioli, house made bun, truffle fries
- JAMBON-BEURRE $16.00
Thinly sliced French white ham, cultured butter, cornichons, Ficelle baguette, sweet potato chips or small harvest salad
- BAVETTE STEAK FRITES $39.00
Charcoal grilled sirloin steak topped with roasted shallots & cremini mushrooms, red wine and beef reduction, Kennebec truffle-parmigiano fries
- LINGUINE & SPRING ONION BUTTER $25.00
Fresh handmade pasta, lemon ricotta, squash, carrots, sugar snap peas, brown alba mushrooms, fresh yellow tomatoes, garden basil
From the Sea
- FIRE-ROASTED SPANISH OCTOPUS $24.00
(GF) Valencian Bomba rice, saffron, pimentón oil, garrofón beans, Judías green beans, guindilla pepper vinaigrette, house socarrat chips
- STEAMED PEI MUSSELS $21.00
(GF) Thai green coconut curry broth, jasmine rice, charred lemon
- RED CURRY SHRIMP $19.00
(5) Red curry paste, coconut milk, Thai basil, Jasmine rice
- BLUE FIN TUNA TARTARE $21.00
Koshihikari sushi rice, house pickles, wonton chips, wasabi
- LEMON SNAPPER $28.00
Lemon-Chardonnay butter sauce, fingerling potato and red bell pepper with wilted arugula
Desserts
- LEMON-CHAMOMILE CRÉME BRÛLÉE $12.00
- CHOCOLATE & RED WINE CUSTARD $12.00
Valrhona Manjari chocolate, candied hazelnuts, vanilla bean cream, chocolate shavings
- BUTTERMILK PIE $12.00
Strawberry gelato
- MEYER LEMON CAKE $12.00
Pisco sour espuma, brûléed strawberries
Mutiny in the Heights Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Beer
- Coffee
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- On-site parking
- Valet parking
Pets
- Dogs allowed outside
Mutiny in the Heights Photos










Mutiny in the Heights Location
Mutiny in the Heights
1124 Usener St, Houston, TX 77009, USA
Mutiny in the Heights Reviews
wine tastingfood and winepatiowine barflightbirthdaypaellacevichewine roomsnapper
★ 5★ 4★ 3★ 2★ 1Had reservation for patio at 6pm on Friday. Didn't get entree until 8pm. Flys were everywhere. The pork dumplings were undercooked. The portion size for the device was 2 teaspoons. Steak and creme rules were good. Salad was not visually appealing.
August 23 · Phyllis WilsonIn Houston for the weekend and happened upon this wonderful place. Service, wine, and food were absolutely incredible! Everyone from the host to service staff to chef to owners were engaging and very knowledgeable about the wines they have to offer. Had the pleasure of returning for a second day for their paella! Phenomenal!
May 28 · Kristen ReillyI was really impressed with this restaurant, did not feel like I was in Houston, or in the Heights. I went on a good weather day, beautiful sunshine from all the windows and the food was great! I wanted to get the seafood charcuterie board, but it was too much food, and I was with a group, and no one to split with. I got meatball appetizer and Thai oysters on the halfshell. Delicious, beautiful presentation. Will return.
July 30 · Kat SpoffordI expected tasteful, pleasant, timely experience – this was not that. In fact, if you want any of those things then I suggest you check out other wine bars.We were guided to our “table “on the patio. It was a very tall coffee table, with a taller bench, and then two ridiculously short chairs. Whoever chose the furniture didn’t consider their patrons comfortability. Later on in the evening we observed several patrons having a difficult time bending down from the bench to pick up their plates of food and seat the plate on their lap to eat.After making a request we moved to one of the proper dining tables on the patio. All four of us ordered from the HRW menu for their $39 options. We placed an order for our full course at one time. The waiter told us “the appetizers are usually ready very quickly “ - I wish that was the case. We waited so long for our appetizers that the managers came out and apologized to us. The second manager asked what we would like in compensation for waiting about 30 minutes for appetizers with no communication, we told him “whatever you would like to bring us we are happy to receive.” Eventually they came with our appetizers, they were OK. A friend and I ordered a bottle of wine but only she and I split it. The entrées were all lackluster. I expected this to be a flavorful and curated dining experience but it just seems like they took cuts of meat, roasted them in plain butter, and put them on a plate. Two of us got the steak, one got the pasta, and another got the fish - none of us liked our food. The entrées were flavorless, but albeit they did not taste putrid. I steered away from a portion of my dish because the jus from my steak make contact with our waiters hand, and he seemed nice but I didn't want to consume that…All of us found the desserts to be unpleasant . The chocolate cake was dry but somehow accompanied with a mousse. The crème brûlée was very liquidy on the inside and the entire top was not caramelized, only the center portion. My buttermilk pie was extremely fluffy and squishy unlike a custard and more similar in feel to a hydrogenated whipped cream . The pie was paired with a sorbet which was an interesting and unpleasant flavor combination. My sorbet was partially melted by the time I got it.After finishing our desserts we had to wait roughly 20 minutes to get the check. It was at this point that we realized not only did the manager not bring anything out to compensate for us waiting so long for our appetizers, but there was not a discount on our bill either. After sending the check back and asking to speak to the manager he did give us a $12 discount on the bottle of wine, the bottle of wine that half the table didn’t even touch. He claimed that he originally had planned to send out some hush puppies until he “realized that they were out of them”. This interaction struck a nerve, because hush puppies are not even on their menu right now and he acknowledged they are serving a very condensed menu, the same condensed menu that they have been serving for the last 20 days - so how did he not know that they weren’t making any hush puppies? I’ll never know. Even if the kitchen had no hush puppies, his lack of communication felt like a signal of the overall team’s lack of intentionality to curate a dining experience worth the $260. The best items that were brought out to our table were the bottle of wine in the charcuterie board, which makes sense because Mutiny didn’t have to make those…When we gave the manager feedback, he assured us that the desserts were made fresh daily by chefs who come in earlier in the day. They should probably just stick to buying their desserts from a restaurant supply.We were told that hopefully our next dining experience could be more pleasant – I think it’s safe we are not going back to Mutiny. Their staff had such a hard time managing a condensed menu and still providing a pleasant dining experience. 3 hours of our lives and $40 a person wasted on flavorless food.
August 24 · Alexa AuthorleeThis place is absolutely wonderful. Everyone is so kind and service was great. The wines were amazing. The flights change monthly but the ones we tasted were perfect. 1000% recommend. The inside is beautiful very peaceful. I went on a Sunday so it was fairly empty surprisingly but it was peaceful. I didn’t have the food so I can’t rate that but this is 100% worth it. A HUGE shoutout to the bartender ! I cannot remember his name but amazing.
March 23 · Ernestine Butler
More Best Restaurants Near Me

2701 White Oak Dr, Houston, TX 77007, USA

2803 White Oak Dr, Houston, TX 77007, USA

2805 White Oak Dr Suite 100, Houston, TX 77007, USA

2820 White Oak Dr, Houston, TX 77007, USA

2912 White Oak Dr, Houston, TX 77007, USA

2916 White Oak Dr, Houston, TX 77007, USA

3012 White Oak Dr, Houston, TX 77007, USA

3106 White Oak Dr, Houston, TX 77007, USA

3106 White Oak Dr, Houston, TX 77007, USA

3119 White Oak Dr, Houston, TX 77007, USA

3119 White Oak Dr, Houston, TX 77007, USA

2425 Katy Fwy, Houston, TX 77007, USA
Categories
Top Visited Sites






Trending Bites & Banter Posts





