Perry's Steakhouse & Grille: A Houston Staple for Prime Steak

Perry's Steakhouse & Grille Introduce

For Texans, a great steak isn't just a meal—it's an experience. It’s a moment to celebrate, to gather, and to indulge in the rich, savory flavors that define a perfect cut of prime beef. In Houston, one name consistently rises to the top for delivering this classic experience with modern flair: Perry's Steakhouse & Grille. More than just a restaurant, Perry's is an institution, a place where culinary artistry meets impeccable service to create a truly memorable dining event. From the moment you step through the doors, you are transported into a world of sophisticated elegance, where every detail is carefully curated to ensure your visit is nothing short of exceptional. Whether you are celebrating a special occasion, hosting a business dinner, or simply treating yourself to a well-deserved night out, Perry's Steakhouse & Grille promises a dining journey that is as impressive as it is delicious.

Located in the vibrant heart of Houston, Perry's Steakhouse & Grille at 1997 W Gray St, Houston, TX 77019, USA, offers a prime location that is both convenient and easily accessible for residents and visitors alike. Situated in a bustling part of the city, the restaurant is a fantastic destination for both lunch and dinner. The address places it in a well-established area, with good connectivity to major roads and highways, making it easy to reach from various parts of the greater Houston area. Perry's understands the importance of a seamless dining experience from start to finish, which is why they offer multiple parking options, including a free parking lot, free street parking, and valet service, ensuring a hassle-free arrival. For those with accessibility needs, the restaurant is fully equipped with a wheelchair-accessible entrance, parking lot, restroom, and seating, making it a welcoming place for everyone.

Perry's Steakhouse & Grille offers a comprehensive range of services designed to provide a top-tier dining experience. It is a full-service establishment with an array of options to suit any occasion.

Services Offered:

Table Service: Experience exceptional table service with knowledgeable and attentive staff who are well-versed in the menu and can offer expert recommendations.
Private Dining Rooms: Perfect for corporate events, family celebrations, or intimate gatherings, Perry's offers private dining rooms for a more exclusive and personalized experience.
Curbside Pickup and Takeout: Enjoy the fine dining experience at home with convenient curbside pickup and takeout options, bringing Perry's delicious food directly to you.
Delivery: For added convenience, delivery services are available, allowing you to savor Perry's cuisine from the comfort of your own home.
Outdoor Seating: The restaurant features a comfortable outdoor seating area, perfect for enjoying a meal in the open air during pleasant Houston weather.
Catering: Perry's extends its culinary expertise to off-site events with professional catering services, ensuring your guests enjoy the same high-quality food and service.

Features and Highlights:

Perry's Steakhouse & Grille is celebrated for several standout features that set it apart from other fine dining establishments. These highlights contribute to its reputation as a leading steakhouse in Texas.

Award-Winning Menu: Perry's is renowned for its selection of USDA-aged, prime beef, hand-selected and cut fresh daily. Signature items include the famous Perry's Famous Pork Chop, available for both dine-in and online shipping, and the Caramelized Prime Rib, a popular Thursday special.
Impressive Beverage Program: The restaurant boasts an outstanding selection of beverages, with a great beer list, an extensive and great wine list, and expertly crafted cocktails. The bar on-site is a destination in itself.
Signature Desserts: The dessert menu is a highlight, featuring show-stopping flaming desserts like Bananas Foster and Nutty D'Angelo, which are flambéed tableside for a dramatic and delicious finish to your meal.
Local Specialties and Unique Offerings: Perry's serves local specialties and unique items, such as Perry's Reserve Texas Akaushi Wagyu, which is family-raised on a ranch in Texas, providing an exceptional, high-quality, and local-centric dining option.
Specialized Menus: The restaurant caters to various tastes with dedicated menus for different times of the week, including the popular Perry's Pork Chop Friday® Lunch Special and the Caramelized Prime Rib Thursday Dinner. There are also vegan and kids' menu options available.
Romantic and Upscale Atmosphere: The atmosphere at Perry's is described as romantic, quiet, and upscale, making it a perfect spot for special dates, anniversaries, and other significant events. The staff's exceptional service, as highlighted by customer reviews, further elevates the dining experience.

Contact Information:

To secure your dining experience or for more information, you can contact Perry's Steakhouse & Grille directly. Reservations are highly recommended for both lunch and dinner, especially on weekends.

Address: 1997 W Gray St, Houston, TX 77019, USA

Phone: (346) 293-8400

What is worth choosing?

When it comes to selecting a steakhouse in the Houston area, Perry's Steakhouse & Grille stands out for a multitude of reasons that make it a truly worthwhile choice. The primary draw is the unwavering commitment to quality. The restaurant's dedication to serving USDA-aged, prime beef that is hand-selected and cut fresh daily is a testament to their passion for excellence. This focus on premium ingredients is evident in every bite, offering a flavor and texture that is unmatched. The menu itself is a masterpiece, offering a wide array of options beyond just steak, from their famous Pork Chop and fresh seafood to unique, Texas-raised Akaushi Wagyu. The interactive and theatrical elements, such as the tableside flaming desserts and the carefully prepared dishes, transform a simple meal into an unforgettable event. Furthermore, the service at Perry's is consistently praised for being both professional and genuinely warm. As noted in customer reviews, the staff members, like Ashlie and Ricky, go above and beyond to make guests feel welcomed and special, anticipating needs and offering thoughtful recommendations. This level of personalized care elevates the entire experience, making you feel valued and taken care of. The ambiance is another significant factor; whether you are looking for a cozy, romantic dinner or a lively evening with a group, the upscale and elegant atmosphere provides the perfect backdrop. With amenities like a full bar, private dining, and a variety of seating options, Perry's can accommodate a range of occasions, from a quick but impressive business lunch to a lavish celebration. In summary, what is truly worth choosing about Perry's Steakhouse & Grille is the complete package: a perfect marriage of high-quality food, a stunning atmosphere, and service that makes you want to return again and again. It is a true Houston gem that represents the pinnacle of steakhouse dining.

Perry's Steakhouse & Grille Menu

Starters
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
Truffle Spinach & Artichoke Dip
Escargot
Gluten-Free Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab
Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Soups or Salads
Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad*
Gluten-Free Friendly with modifications
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad

Seafood
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Surf & Turf Signatures
Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Perry's Famous Pork Chop
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com
Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Chicken & Vegan Entrées
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Steaks & Chops
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry
Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice NY Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
Prime Bone-In New York Strip*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
Lamb Chops*
14 oz.
Prime Bone-In Cowboy Ribeye*
22 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Porterhouse for Two*
40 oz. Dairy-Free Friendly with modifications (which might include butter)
Perry's Reserve Texas Akaushi Wagyu Filet Mignon*
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Koji Aged Filet Mignon*
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib Thursday
Dine-in & To-Go: Every Thursday, 4 PM - Close.
16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Sauces
Bearnaise Sauce*
Peppercorn Reduction
Miso Umami
Truffle Merlot Demiglace
Select your Sauce Trio

Styles
Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus

Toppers
Chargrilled Oyster*
Pan-Seared Scallop*
BBQ Bacon-Wrapped Shrimp
Thick-Cut Smoked Bacon Slab
Crab Cake*
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Alaskan King Crab
6 - 7 oz. Leg
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.

Sides for Two
Creamed Spinach
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges
Topped with hazelnuts
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese
+ Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Perry's Famous Pork Chop Friday® Lunch
DINE-IN & TO-GO: Fridays, 10:30 AM - 5 PM. Served on a hot cast iron plate (Not carved tableside)
Perry's Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Add an Individual Side of Creamed Spinach (Gluten-Free Friendly, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Free Friendly)
Add an Individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat
Dairy-Free Friendly with modifications (which might include butter)
Add a specially priced glass of Perry's Reserve Pinot Noir
A Perfect Pork Chop Pairing: (Lunch Special)
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com

Soups or Salads
Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad*
Gluten-Free Friendly with modifications
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad

Salad Additions
Add to any salad
Chicken
Dairy-Free Friendly with modifications (which might include butter)
Shrimp
Dairy-Free Friendly with modifications (which might include butter)
Grilled Salmon*
Beef Tenderloin*

Features
Steakhouse Pasta*
Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)
Butcher's Steak Cheeseburger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Bacon Slab Burger*
Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)
Chargrilled Salmon*
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
Filet Mignon*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)
Caramelized Prime Rib*
Served on a hot cast iron plate with French fries. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Certified Upper Choice Ribeye*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)
Seared Scallop Pasta*
Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Signature Shaken Sodas
Non-alcoholic refreshers inspired by our mixology
Raspberry Cucu-Cooler
Mango Fizz Soda
Pineapple Ginger Ale

Desserts
Seasonal Cheesecake
Chocolate Crunch Tower
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Crème Brulée
Vanilla bean crème brulée served with fresh berries
Flourless Fudgy Chocolate Cake
Rich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa
Bacon Brittle & Cream
Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Signature Flaming Desserts
Flambéed in our dining room
Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
Nutty D'Angelo
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside

Dessert Wines
Fortified Pour 3 oz.
Le Sauternes de Castelnau, Bordeaux, France
Royal Tokaji 'Red Label' 5 Puttunyos, Tokaj, Hungary
Inniskillin Vidal Icewine, Niagara Peninsula, Canada
Far Niente 'Dolce' Late Harvest Blend, Napa Valley

Madeira, Port & Sherry
Fortified Pour 3 oz.
Graham's 'Six Grapes' Ruby Port, Portugal
Harvey's Bristol Cream Sherry, Spain
Blandy's 10-Year-Old Malmsey Madeira, Portugal
Graham's Late Bottle Vintage Port, Portugal
Warre's 'Otima' 10-Year-Old Tawny Port, Portugal
Dow's 20-Year-Old Tawny Port, Portugal
Warre's Vintage Port, Portugal

Bar Bites - Signatures
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Homemade Texas Sausage
Dairy-Free Friendly with modifications (which might include butter)
Cherry Pepper Calamari
Escargot
Gluten-Free Friendly with modifications
Truffle Spinach & Artichoke Dip
Broiled Seafood Stuffed Mushrooms
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers (Limited Availability)

Bar Bites - Beef
Filet Beef and Bleu*
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
Sliced Filet Sliders 79*
Dairy-Free Friendly with modifications (which might include butter)
Butcher's Steak Cheeseburger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Bacon Slab Burger*
Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. Minimum)

Bar Bites - Seafood
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Tartare Tower*
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on bacon slab
BBQ Bacon-Wrapped Cedar Plank Shrimp
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Alaskan King Crab
Served warm. 6 – 7 oz. Leg

Handcrafted Cocktails (Mixology)
Perry Berry Mule
Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshlymuddled strawberries, topped with ginger ale
Smoky Rita
Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
Pineapple Ginger Mojito
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Figgy-Tini
Bombay Sapphire gin, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, caramelized fig, and honey water
Thyme Lemon Drop
Ketel One vodka, St-Germain Elderflower liqueur, freshpressed lemon juice, and freshly muddled thyme, rimmed with sugar
Bubbly Bublé
Michael Bublé's Fraser & Thompson whiskey, freshpressed lemon juice, apple, and honey water, topped with prosecco and peach bitters
The 'Strait' Paloma
George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
Peachy Plane
Angel's Envy bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée
Cucumber Blueberry Martini
Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices
Bourbon Bloom
Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Salted Caramel Espresso Martini
Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt
The Godfather Returns
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
Martini 79
Belvedere Organic vodka and a rinse of extra dry vermouth stirred to perfection. Served with an accompaniment of bleucheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.
Perry's Hog-Hattan
A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries.
Dragon Rita
Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.
Mini Martini Trio of the Month
A tasting flight of three handcrafted cocktails in 2.5 oz. pours

Signature Shaken Sodas
Raspberry Cucu-Cooler
A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.
Mango Fizz Soda
A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.
Pineapple Ginger Ale
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.

Off-the-Menu Features
AVAILABLE FOR A LIMITED TIME.
White Bean Pork Chili
2021 Winner, Food Network & Cooking Channel SOBEWFF's Swine & Wine Event. White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop
The Three Kings Mignon*
8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
Butternut Squash
Side for two. Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs. Gluten-Free Friendly with modifications
Pumpkin Cheesecake
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
Chocolate Jubilee Cake
Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside

Perry's Reserve Texas Akaushi Wagyu | Primal Flight*
Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. Limited Availability.
3 oz. Filet Mignon, 3 oz. New York Strip, 3 oz. Ribeye
Served on a hot cast iron plate. Seasoned with Perry's Signature Steak Seasoning and finished with Akaushi beef tallow.

Perry's Steakhouse & Grille Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Great beer selection
Great cocktails
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Private dining room
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Quiet
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking
Valet parking

Pets
Dogs allowed outside

Perry's Steakhouse & Grille Photos

Perry's Steakhouse & Grille Location

Perry's Steakhouse & Grille

Texas Harris County Houston Hyde Park West Gray Street

1997 W Gray St, Houston, TX 77019, USA

Perry's Steakhouse & Grille Reviews

An average rating of ★4.4 from 1321 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I recently dined at Perry’s Steakhouse & Grille in Houston, FL, and had a truly exceptional experience—thanks in large part to our server, Ashlie. From the service at valet to our entrance, we felt extremely welcomed by the smiles as well as a personal greet and seat choice by the manager. Ashlie's professionalism, attentiveness, and warm demeanor stood out from the moment we were seated.Ashlie was extremely knowledgeable about the menu and offered thoughtful recommendations that enhanced our meal. She anticipated our needs without being intrusive and ensured every detail was perfect. It’s rare to receive this level of service, and she absolutely made our evening feel special.Perry’s seems known for its high-quality food and atmosphere, but Ashlie’s outstanding service is what will bring us back. Highly recommend requesting her if you want a top-tier dining experience
April 15 · Al Archibald
Had dinner with my family this evening and it will definitely be one for the books.Ricky was our server this evening and did an amazing job. Angela as well made sure we were in great hands this evening. Everything was excellent.The potatoes au gratin were the best I have ever savored!They definitely left an impression on me this evening and I will be back!Thank you Perry’s! :)
June 08 · Romy
A group of 8 ladies were celebrating three of their birthdays. Our experience from the time we arrived was very attentive. After being escorted to our table we met our server Jackie, who was AWESOME! Her sense of humor & attention to detail from hearing our conversations were the best. Then our food came, it was magnificent from the turtle gumbo to those huge mouthwatering pork chops! We also appreciated the dining service manager coming by to check on us & to find out how we were enjoying ourselves! Our superb meal ended with complimentary plates of dessert tarts being brought out to the birthday girls that they shared with the rest of us…… they were scrumptious! Perry’s staff made our celebration such a lovely experience!
March 14 · Judy Brown
Coworkers going away-bittersweet moments but staff made it a memorable one. Can’t go wrong with the pork chop on Friday. Food is always delicious and service top-notch!
July 12 · Marie Barnes
Wow I haven’t been to Perry’s in years and I must say their menu has changed tremendously! There are so many options for every type of taste bud. Service was superb and the food matched the atmosphere cool, romantic, and delicious!
July 27 · TaQoya Branscomb