State of Grace Introduce
Houston’s culinary landscape is a dynamic tapestry woven with diverse influences from across the globe. Yet, among the many international flavors, there is a special place for restaurants that celebrate and elevate American and Southern cooking. For those in search of a dining experience that combines classic comfort with modern sophistication, State of Grace stands out as a true gem. This restaurant, located in the heart of Houston, offers more than just a meal; it provides a memorable journey through flavors that are both familiar and entirely new. It is a place that honors regional traditions while pushing the boundaries of what New American cuisine can be.
State of Grace is renowned for its unique blend of influences, drawing inspiration from the Gulf Coast, the American South, and even global cooking techniques. The result is a menu that is both eclectic and harmonious, a testament to the creativity of its chefs. The atmosphere is a perfect reflection of this culinary philosophy—a space that feels both cozy and trendy, rustic yet upscale. This article will guide you through all the elements that make State of Grace a must-visit destination for anyone looking to celebrate a special occasion, enjoy a sophisticated night out, or simply savor an expertly crafted meal. From its accessible location to its diverse menu and exceptional service, every aspect of this restaurant contributes to an experience that is nothing short of exceptional.
State of Grace is perfectly positioned at 3258 Westheimer Rd, Houston, TX 77098, USA. This address places it in a central and well-known part of Houston, making it a convenient destination for a wide range of patrons. The restaurant understands the importance of accessibility and has taken measures to ensure a smooth and comfortable experience for all guests. Parking is handled efficiently with both a paid parking lot and valet parking available, which is a great convenience in a bustling area like this. For those with mobility needs, the restaurant is well-equipped with a wheelchair-accessible entrance, parking lot, restroom, and seating, ensuring that everyone can enjoy their visit without any barriers. Its prime location on Westheimer Road also makes it a popular spot for both local Houstonians and tourists exploring the city's vibrant dining scene.
State of Grace provides a variety of services designed to offer a flexible and high-quality dining experience. Whether you prefer to dine in or enjoy their food from the comfort of your home, they have a solution.
- Curbside pickup: A convenient service for guests who want to order ahead and quickly grab their meal without leaving their vehicle.
- Delivery: The restaurant offers delivery, bringing their exceptional dishes directly to your door.
- Takeout: For those who are on the go, placing a takeout order is a simple way to enjoy their food on your own time.
- Dine-in: This is the full experience, where you can sit and enjoy the sophisticated atmosphere with full table service.
- Onsite services: In addition to the main dining room, the restaurant features an onsite bar, making it a great spot for drinks and small plates.
- Brunch, Lunch, and Dinner: State of Grace is open for all three main meals, offering unique and delicious menus for each.
- Private dining room: For private events, business gatherings, or large celebrations, a private dining room is available, providing an intimate and exclusive setting.
The restaurant's standout qualities are what truly make it a Houston favorite. These highlights contribute to a luxurious and unforgettable dining experience.
- Great cocktails and wine list: State of Grace is celebrated for its extensive and expertly curated beverage program, featuring a wide array of great cocktails, a notable wine list, and a great selection of beer and hard liquor.
- Great coffee and tea selection: For non-alcoholic options, the restaurant offers high-quality coffee and a great tea selection, perfect for ending a meal.
- Great dessert: The dessert menu is highly praised, with items like the Texas Pecan Ball and Chocolate Torte earning rave reviews from customers.
- Accepts reservations: Given its popularity, the restaurant strongly recommends making reservations for brunch, lunch, and dinner, which helps patrons plan their visit and avoid a long wait.
- Upscale and romantic atmosphere: The ambiance is described as cozy, romantic, and upscale, with a trendy feel, making it an ideal choice for a date night or special occasion.
- Private dining room: A dedicated private dining space is a key feature, perfect for hosting elegant, private events.
- Healthy and vegetarian options: The menu includes a variety of healthy and vegetarian options, catering to different dietary needs and preferences.
- High chairs: For families dining with children, high chairs are available to ensure a comfortable experience for the youngest guests.
To get in touch with State of Grace, for reservations, or to inquire about private events, you can use the following information. The restaurant is located at 3258 Westheimer Rd, Houston, TX 77098, USA. To speak with a staff member, you can call them at (832) 942-5080. This contact information provides a direct line to the restaurant, making it easy to plan your visit or get answers to any questions you may have.
Choosing State of Grace is an excellent decision for anyone seeking a top-tier dining experience in Houston. The quality of the food is consistently highlighted by patrons. As one customer raved, the "fillet was one of the best I've ever eaten," and the "blackened Red Fish was to die for." These reviews, along with the detailed menu information, point to a kitchen that focuses on high-quality ingredients and expert preparation. From the rich and flavorful Wagyu Carpaccio to the unique and satisfying Iberico Pork Jowl, every dish is a culinary adventure. The menu's diverse offerings, from classic comfort food like Chicken Fried Chicken to sophisticated options like Diver Scallops and prime steaks, ensure there is something to please every palate. The Texas Pecan Ball, in particular, has been described as "incredible," making it a highly recommended way to finish your meal.
Beyond the food, the service at State of Grace is a major draw. The staff is consistently praised for being "very attentive" and for providing "next level" service. Reviews mention servers by name, highlighting their knowledge of the menu and their ability to make excellent recommendations. This high level of attention to detail and a genuine desire to make guests feel special sets State of Grace apart from other restaurants. The atmosphere is equally impressive. The blend of cozy and upscale elements creates a setting that is perfect for any occasion, from a celebratory dinner to a more casual, yet still elegant, meal. The restaurant's popularity and the need for reservations speak to its status as a premier dining destination in the city, but it’s the combination of outstanding food, impeccable service, and a beautiful setting that truly earns it a five-star reputation. It is a place where every element of the dining experience, from the first bite to the last, is designed to leave a lasting and positive impression.
State of Grace Menu
DINNER - OPPORTUNITIES
- HUSHPUPPIES $14.00
TX blue crab, steen’s cane syrup butter
- GREENS OF THE MOMENT $13.00
spicy herbs, pickled shallots, sherry vinaigrette
- APPLES & PEARS $17.00
yuzu, pink peppercorn, mint, dill, serrano, buttermilk
- BUTTER LETTUCE $15.00
toasted pistachios, croutons, pecorino, creamy oregano
- TEXAS BEETS $17.00
whipped ricotta, arugula, pecan gremolata
- ROASTED OYSTERS
brown butter salsa macha, tajin spiced peanuts
DINNER - OPPORTUNITIES - STANDARDS
- FINOCHIETTA $21.00
fennel, red onion, ciabatta
- HEARTH ROASTED OCTOPUS $28.00
thai curry vinaigrette, peanuts
- WOOD ROASTED GULF SHRIMP $25.00
charred mojo de ajo, kaffir, Thai chile
- WAGYU CARPACCIO $24.00
charred spring onion, horseradish, preserved
DINNER - OPPORTUNITIES - PASTA
- PANSOTTI $23.00
sage, brown butter, cotija
- PAPPARDELLE $26.00
beef cheek bolognese, grana padana
- PACCHETTI $32.00
crawfish amatriciana, pancetta, chile
- CANNELLONI $26.00
black truffle, fried chicken, bechamel
DINNER - HEARTH
- IBERICO PORK JOWL $39.00
mushroom, texas onion soubise, brown butter
- “GOOD BREED” HALF CHICKEN $34.00
potato puree, charred lemon, capers
- REDFISH “ON THE HALF SHELL” $52.00
ginger lime vinaigrette, serrano
- OAK ROASTED MAHI $42.00
red chermoula, delicata, sunflower seeds
- DIVER SCALLOPS $42.00
brussels sprouts, nueske’s bacon, agro dolce
- CRESCENT FARMS DUCK $57.00
charred parsnip, sorrel, pickled cherry
- DENVER $42.00
8 oz texas gold black garlic.
- PRIME FILET $74.00
8 oz bearnaise
- RIBEYE $121.00
18 oz house steak sauce
DINNER - SIDES
- SZECHUAN EGGPLANT $10.00
sesame, yuzu aioli
- VENETIAN BLACK RICE $11.00
‘risotto style’, bianco
- HOUSE FRIES $8.00
bearnaise
- CAULIFLOWER $13.00
crispy shallots, scallions, romesco
- KIMCHI COLLARDS $12.00
nueske’s bacon
- EL FELIX ENCHILADA $13.00
chili gravy, white onion
BRUNCH - OPPORTUNITIES
- HUSHPUPPIES $13.00
TX blue crab, Steen’s cane syrup butter
- WARM CINNAMON ROLL $9.00
cream cheese frosting
- BUTTER BISCUIT & HAM $10.00
shaved ham, seasonal jam
- DEVILED EGGS $8.00
country ham, chives
- BEIGNETS $7.00
powdered sugar
- ROASTED OYSTERS
brown butter salsa macha, tajin spiced peanuts
BRUNCH - STANDARD
- APPLES & PEARS $17.00
yuzu, buttermilk, pink peppercorn, mint, dill, serrano
- BEET SALAD $17.00
whipped ricotta, arugula, pecan gremolata
- GUMBO $12.00
smoked chicken, sausage
- GRIDDLE CAKES $13.00
buttermilk syrup, Steen’s butter
- BUTTER LETTUCE $15.00
toasted pistachios, creamy oregano, croutons, pecorino
BRUNCH - PLATES
- CRAWFISH BENEDICT $27.00
crawfish etouffee, blackened cornbread, poached eggs
- CHICKEN FRIED CHICKEN $24.00
butter biscuit, sausage gravy, sunny-side-up eggs
- STEAK & EGGS $32.00
Denver steak, salsa verde, house fries
- GULF CATCH $29.00
capers, brown butter, pickled herbs
- SOUTHERN SHAKSHUKA $21.00
creamy grits, andouille, sunny-side-up eggs, toast
- GRILLED TUNA SALAD $24.00
ponzo, Texas citrus, avocado, greens
- IBERICO PORK JOWL $29.00
Barton Springs grits, pepperonata, fried egg
- PHARMACY BURGER $17.00
lettuce, tomato, pickle, onion, mustard
BRUNCH - SHARE
- SMOKED SAUSAGE $9.00
wood grilled
- SMOKED BACON $7.00
wood grilled, maple syrup
- LOADED POTATOES $8.00
bacon, sour cream, cheddar, green onion
- CHEESE GRITS $6.00
toast, cracked pepper
- EL FELIX ENCHILADA $13.00
chili gravy, white onion
LUNCH - OPPORTUNITIES
- DEVILED EGGS $9.00
country ham, crabby spice, chive
- FINOCHIETTA $15.00
fennel, red onion, ciabatta
- HUSHPUPPIES $14.00
blue crab, cane syrup butter
- APPLES AND PEARS $17.00
yuzu buttermilk, pink peppercorn, red onion, dill
- EL FELIX ENCHILADA $13.00
chili gravy, white onion
- ROASTED OYSTERS
LUNCH - STANDARDS
- WAGYU CARPACCIO $24.00
charred spring onion, horseradish, preserved lemon
- GULF SHRIMP $27.00
charred citrus mojo de ajo, kaffir, thai chili
- GUMBO $13.00
smoked chicken, sausage, saltines
- SPANISH OCTOPUS $28.00
green curry vinaigrette, peanuts
LUNCH - PLATES
- GULF CATCH $29.00
caperberry, brown butter, citrus
- PAPPARDELLE $26.00
beef cheek bolognese
- PANSOTTI $23.00
sage, brown butter, cotija
- STEAK FRITE $32.00
french fries, au poivre
LUNCH - SALADS AND SANDWICHES
- GRILLED TUNA SALAD $34.00
ponzu, texas citrus, avocado, serranos
- GREENS OF THE MOMENT $13.00
spicy herbs, pickled shallot, sherry vinaigrette
- TEXAS BEETS $17.00
whipped ricotta, arugula, pecan gremolata
- BUTTER LETTUCE $15.00
toasted pistachios, creamy oregano, pecorino
- CRISPY OYSTER SANDWICH $21.00
green tomato chow chow, shaved iceberg
- PHARMACY BURGER $17.00
lettuce, tomato, onion, pickle, mustard
- CRISPY CHICKEN SANDWICH $19.00
alabama white bbq, melted collards, greens
- HOT BOLOGNA SANDWICH $17.00
grilled onion, american cheese, mustard
LUNCH - SHARE
- HOUSE FRIES $8.00
béarnaise
- SZECHUAN EGGPLANT $10.00
sesame, torn herbs, yuzu aioli
- HEARTH ROASTED CAULIFLOWER $13.00
romesco, cashews, scallions
- KIMCHI & COLLARD GREENS $11.00
nueske’s bacon
DESSERT - SWEETS
- CHOCOLATE TORTE $11.00
whipped cream, chocolate
- TEXAS PECAN BALL $11.00
salted caramel, hot fudge
- APPLE & PEAR CROSTATA $11.00
vanilla ice cream
SEAFOOD TOWERS
EA. QTY.
- SIMPLE TOWER $79.00
oysters, shrimp cocktail, crab fingers
- THE STATE OF GRACE $199.00
oysters, shrimp, lobster, crab, scallop, tuna
FROM THE ICE
EA. QTY.
- SHRIMP COCKTAIL $21.00
rémoulade blanc
- BOQUERONES $19.00
salsa verde, olives
- PICKLED SHRIMP $15.00
coconut milk, sambal, peanuts
- TUNA CRUDO $21.00
orange, chili, escabeche
- CRAB FINGERS $22.00
ponzu, soft herbs
- LOBSTER TAIL $24.00
yuzu aioli
State of Grace Details
Service options
- Curbside pickup
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Parking
- Valet parking
State of Grace Photos










State of Grace Location
State of Grace
3258 Westheimer Rd, Houston, TX 77098, USA
State of Grace Reviews
hush puppiesoyster barginger snapcarnitasbeignetspowdered sugargumbocacio e pepecrawfishbutter lettuce salad
★ 5★ 4★ 3★ 2★ 1We celebrated my wife's birthday August 19,2025. The hostess was absolutely amazing. She seated us at an amazing table that provided us with a full view of the dining room we were seated in. Our server Cassaundra was very attentive. She explained the wine list, menu and offered us an excellent suggestion on our oyster selection. The blackened Red Fish was to die for. I highly recommend them with 5 Stars in every category.
August 22 · Cole CollinsWhile in Houston for my daughter's graduation we ate at several different restaurants.State of Grace was my absolute favorite. The fillet was one of the best I've ever eaten. The service was next level and thank you to Trinity and Elizabeth for taking such good care of my family. Your attitudes and attention to detail were amazing and made our visit amazing.Elizabeth, you were right I needed the spoon 🫡 the Texas Ball was incredible. I can't say enough how pleased we were to pick State of Grace to eat at out of all the great restaurants in Houston.
August 12 · Dennis BishopState of Grace (5/5) delivered an unforgettable dining experience from start to finish. The ambiance is absolutely mesmerizing—elegant and refined with a true state-dinner feel. Service was impeccable throughout, striking the perfect balance between professional and warm.Every dish we had was amazing, thoughtfully prepared and full of flavor. While the bread service was a bit delayed, the staff went above and beyond by offering a complimentary dessert as a gesture—and it was absolutely delicious. That kind of attention to detail really sets a place apart
May 10 · Toronto ReviewerI went out to State of Grace to celebrate my birthday and I can’t say enough good things about the restaurant and experience.I had originally booked the chef tasting but was unable to due to me booking last minute.To make it up to me, the manager personally made sure that I was taken care of and even allowed for me to try some additional dishes that I did not order.My server took her time to explain the menus and give her personal recommendations which I really appreciated since I have never done fine dining before.I got the crab cake beignets, deviled eggs, blacked red fish, and the eggplant. They even treated me to the pecan ice cream dessert.Every single dish hit and I would get them all again.I highly recommend this restaurant and I appreciate that the staff went the extra mile to make my birthday special.
June 20 · Christian HerrmannThe atmosphere here is really great. The dining room is cozy, the furniture is very nice and the staff is really amazing. They were very attentive and helpful the entire time. We had dinner and I ordered the Steak Haché and my fiancée had the ravioli. The reason why I’m giving a three star for food is because we were a little underwhelmed with our choices. The ravioli was very sweet and the steak hache was tasty but it left more to be desired (it felt more just like a burger patty). However, upon learning that my fiancée did not like her ravioli, the staff promptly offered to make her a plate of Cacio e Pepe at no extra charge which was great! Maybe it was what we ordered, so don’t let this deter you from trying this place. I still recommend it! We’ll probably go back and try it again some time.
August 18 · Gabriel Martins
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