The Parlor Introduce
Nestled in the heart of Dobbs Ferry, New York, The Parlor stands out as a beloved local spot for pizza lovers and fans of Italian cuisine. This isn't your average pizza joint. The Parlor is an authentic Neapolitan restaurant with a modern, progressive twist, co-founded by acclaimed Chef David DiBari. Known for its wood-fired pizzas, creative small plates, and expertly crafted cocktails, it has cemented itself as a must-visit dining destination in Westchester County. The restaurant’s atmosphere is a unique blend of old-school charm and contemporary cool, with a friendly, welcoming vibe that makes everyone feel right at home. It's a place where you can grab a quick bite or settle in for a long, relaxed meal with friends and family.
The Parlor's menu goes far beyond the typical pizza parlor fare, offering a diverse array of dishes that highlight fresh, quality ingredients. From their signature pizzas to their "Not Pizza" selections, and a fantastic dessert menu, there's something to satisfy every craving. The restaurant's commitment to quality and a unique culinary vision is evident in every dish, making each visit a memorable experience. Whether you’re a long-time local or just passing through, The Parlor offers a slice of the good life, bringing a taste of authentic Italian and Neapolitan flavors to the New York region.
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The Parlor is conveniently located at 14 Cedar St, Dobbs Ferry, NY 10522, USA. Its location makes it easily accessible for both locals and visitors. Situated in the charming and walkable village of Dobbs Ferry, the restaurant is a short drive from other towns in Westchester County and is easily reachable from New York City. The area offers a mix of free and paid street parking, providing a flexible solution for those traveling by car.
The restaurant is committed to being welcoming to all guests, with full accessibility. It features a wheelchair-accessible entrance, parking lot, restroom, and seating, ensuring that everyone can comfortably enjoy their dining experience. The friendly atmosphere and accommodating staff contribute to a stress-free visit for all.
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The Parlor provides a variety of services to accommodate different dining preferences, whether you want a full-service meal or a quick bite on the go. Their offerings include:
- Dine-in: Enjoy a full dining experience with table service in their cozy and inviting setting. The atmosphere is casual, trendy, and perfect for groups, couples, or solo dining. Dinner reservations are recommended, especially on weekends.
- Takeout: For those who prefer to enjoy The Parlor's food at home, takeout is available. You can call ahead to place an order and pick it up at your convenience.
- Delivery: The restaurant partners with delivery services, allowing you to get their delicious food delivered right to your doorstep.
- Catering: The Parlor offers catering services, making it a great option for events, parties, and gatherings where you want to serve high-quality Italian food.
- Brunch, Lunch, and Dinner: The restaurant serves a variety of menus throughout the day, including dedicated options for brunch, lunch, and dinner, ensuring you can find something delicious no matter when you visit.
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What sets The Parlor apart is its unique combination of classic Italian techniques and modern American twists, all served in a welcoming environment. Here are some of its standout features:
- Fast Service: Customers frequently praise the restaurant for its efficient and prompt service, ensuring that you won't have to wait long to get your food.
- Great Beer and Cocktail Selection: The Parlor has a well-curated drink menu with an impressive variety of beers and cocktails. Whether you’re looking for a local craft beer or a unique mixed drink, their bar onsite has you covered.
- Great Dessert: Don't skip dessert! The Parlor's dessert menu is a highlight, with popular items like the Ice Cream Sandwich and Brookie leaving a lasting impression on guests.
- Friendly for All: The restaurant is considered a transgender-safe space and LGBTQ+-friendly, and also good for kids and families, with high chairs available. It's a welcoming spot for college students, tourists, and locals alike.
- Unique Food Offerings: Beyond the pizzas, the menu features a range of comfort food, small plates, and unique specials like the "That Griddle Burger" and "Fried Chicken Sandwich." They also offer vegan and vegetarian options.
- Special Packages: The Parlor offers special Sunday Supper Packages, which include a combination of salads, wings, and pizzas, making it a great value for groups of two, four, or six.
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For reservations or inquiries, you can reach The Parlor at:
Address: 14 Cedar St, Dobbs Ferry, NY 10522, USA
Phone: (914) 478-8200
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The Parlor is more than just a place to eat pizza; it’s a dining experience that combines exceptional food with a genuinely unique and welcoming atmosphere. Its dedication to serving authentic, wood-fired Neapolitan pizza is evident in every bite. While one customer noted a soggy slice, a common feature of true Neapolitan pizza due to its fresh ingredients and thin center, another customer's experience highlights the exceptional quality, with a 34-mile bike ride from Brooklyn being "worth every painful minute" for the pizza alone. This type of feedback underscores the high praise the restaurant receives for its food quality and the passionate following it has built.
The restaurant’s menu offers something for every palate. The pizzas are the main draw, with a wide selection ranging from the classic Margherita to more adventurous options like The Lemonator and Clam pizza. However, their menu goes beyond pizza with standout dishes like the "That Griddle Burger," which has a reputation for being "absolutely amazing." The availability of small plates and shareables, like Brussel Sprouts and Burrata, makes it a great spot for a social dining experience. The Sunday Supper Packages are a testament to their commitment to providing great value and a convenient meal option for families and groups.
The Parlor's atmosphere is another reason to visit. The casual, cozy, and trendy vibe, combined with its unique decor featuring a "graffiti-like effect" and interesting art, creates a space that feels both nostalgic and modern. It’s a place where you can truly relax and enjoy your meal. The staff is consistently praised for being friendly and attentive, ensuring that even if there’s a minor issue, it’s handled professionally and promptly, as one customer noted regarding a cold appetizer.
In short, whether you’re seeking a top-tier Neapolitan pizza, a great burger, a fantastic cocktail, or a fun and friendly place to hang out with friends, The Parlor delivers on all fronts. Its reputation as a local gem is well-deserved, and it’s a place that continues to win over new customers with its delicious food and inviting charm.
The Parlor Food & drink
Wings - Wing Night
- Wings!
Wing Night
- Wings!
Sunday Supper - To Go! - Sunday Supper Packages
Salad, Wings, and Pizzas
- Package For Two $60.00
SUNDAY SUPPER for 2 Everything Caeser Salad 1 Dozen Wings 1 Margherita Pizza 1 Bianca Pizza
- Package For Four $100.00
SUNDAY SUPPER for 4 Everything Caeser Salad 2 Dozen Wings 2 Margherita Pizza 2 Cheese Pizza
- Package For Six $150.00
SUNDAY SUPPER for 6 Everything Caeser Salad 3 Dozen Wings 3 Margherita Pizza 3 Four Cheese Pizza
Sunday Supper - To Go! - Sunday Supper Add Ons
- Parlor Italian Combo (For 2) $25.00
Wood baked bread layers with lots of cured meats, cheese, lettuce, and that red wine vin
- One Dozen Jumbo Chicken Wings $21.00
That blue cheese sauce, buffalo sauce
- Pepperoni & Cheese Strombolli $20.00
- Mushroom & Cheese Strombolli $20.00
- Parlor Nutty (16oz) $20.00
Sunday Supper Packages
Salad, Wings, and Pizzas
- Package For Two $60.00
SUNDAY SUPPER for 2 Everything Caeser Salad 1 Dozen Wings 1 Margherita Pizza 1 Bianca Pizza
- Package For Four $100.00
SUNDAY SUPPER for 4 Everything Caeser Salad 2 Dozen Wings 2 Margherita Pizza 2 Cheese Pizza
- Package For Six $150.00
SUNDAY SUPPER for 6 Everything Caeser Salad 3 Dozen Wings 3 Margherita Pizza 3 Four Cheese Pizza
Sunday Supper Add Ons
- Parlor Italian Combo (For 2) $25.00
Wood baked bread layers with lots of cured meats, cheese, lettuce, and that red wine vin
- One Dozen Jumbo Chicken Wings $21.00
That blue cheese sauce, buffalo sauce
- Pepperoni & Cheese Strombolli $20.00
- Mushroom & Cheese Strombolli $20.00
- Parlor Nutty (16oz) $20.00
Food - Salads & What Not
Small plates and shareables
- Simple Salad $14.00
market greens, red wine vin, cucumbers, tomatoes, fresh herbs
- Ceasar Salad $16.00
housemade tater tot croûtons, everything spice, creamy anchovy dressing
- Brussel Sprouts $15.00
fried, rice crispies, parmigiano, chili honey
- Burrata $18.00
blistered cherry tomatoes, garlic olive oil, toasted bread and basil
- Gnocchi $15.00
Ricotta Gnocchi, roasted eggplant sauce, garlic, fresh oregano
- Asparagus Salad $15.00
cured asparagus salad, red onion, fresh herbs, olive oil, lemon
- Chickpop Salad $14.00
crisp chickpeas, avocado, onion, tamarind, coconut yogurt, mint
- Parlor Pockets $14.00
soft boiled eggs wrapped in pizza dough, thyme and truffle
- Shrimp Egg Roll $14.00
chili garlic shrimp, mixed cabbage, house made duck sauce
Food - Pizza
- Margherita Pizza $17.00
Mozzarella, pomodoro, olive oil, basil, fresh parm
- Roni Roni Roni $19.00
pepperoni, mozzarella, pomodoro, fresh parm, basil
- The Norma $19.00
eggplant pomodoro, shallots, buffalo mozzarella, fresh oregano, chili oil
- Bianca $17.00
mozzarella, ricotta, fresh parm, thyme
- Shrooms $20.00
mixed mushroom, béchamel, caramelized onion, parm
- The Balls $19.00
pomodoro, meatballs, basil, parm
- The Lemonator $19.00
Cured lemons, provol, basil, fresh parm, lemon oil
- Garlic Chili Crisp $20.00
mozzarella, Calabrian chili garlic crunch, parm, sesame
- Clam $22.00
little neck clams, white wine, chili. garlic, parm, lemon
- Ramps $20.00
mozzarella, ramp pesto, parm
- The Debate $20.00
Pomodoro, provolone, ham, wood roasted pineapple, maple, bacon
Food - Not Pizza
- That Griddle Burger $20.00
aged cheddar, potato bun, lettuce, happy sauce
- Fried Chicken Sandwich $21.00
dark meat chicken, chili maple, chipotle aioli, lettuce, pickle, potato bun
- Hot Dog $16.00
all beef, wood fired, neapolitan bun, all the fixins
Food - Dessert
- Brookie $12.00
a cookie met a brownie, they got gooey, then there was vanilla ice cream
- Ice Cream Sandwich $15.00
chocolate crunchies, caramel popcorn, jane's vanilla ice cream, neopolitan bun
- Bread Pudding $12.00
house-made, coffee cookie ice cream, chocolate crunchies, caramel
Food - Sides
- Smash Fries $8.00
double cooked poato, herbs and salt
- Side Salad $8.00
mixed greens, red wine vin
- Bread And Butter $9.00
cultured garlic butter, fresh oregano
- Side Of Pomodoro $3.00
Food - Specials
Spicy Pineapple Sauce
- Breakfast Pizza $19.00
- Sopressatta Pizza $20.00
Roasted Cherry Tomato, Mozzarella, Sopressatta, Garlic, Parmesan and Basil Oil
- Coconut Flan $10.00
House made. Served with wood fired pineapple and toasted coconut flakes
- Cucumber Salad $14.00
Cucumber, Heirloom Tomatoes, Feta Crumble, Dill, Aleppo Pepper and a Feta Dressing
- Alla Vodka Pizza $22.00
House made vodka sauce, burratta and basil
- Cookery Meatball $12.00
Cookery All Beef Meatball served with Parlor Pizza Dough Bread. Not Gluten Free
Salads & What Not
Small plates and shareables
- Simple Salad $14.00
market greens, red wine vin, cucumbers, tomatoes, fresh herbs
- Ceasar Salad $16.00
housemade tater tot croûtons, everything spice, creamy anchovy dressing
- Brussel Sprouts $15.00
fried, rice crispies, parmigiano, chili honey
- Burrata $18.00
blistered cherry tomatoes, garlic olive oil, toasted bread and basil
- Gnocchi $15.00
Ricotta Gnocchi, roasted eggplant sauce, garlic, fresh oregano
- Asparagus Salad $15.00
cured asparagus salad, red onion, fresh herbs, olive oil, lemon
- Chickpop Salad $14.00
crisp chickpeas, avocado, onion, tamarind, coconut yogurt, mint
- Parlor Pockets $14.00
soft boiled eggs wrapped in pizza dough, thyme and truffle
- Shrimp Egg Roll $14.00
chili garlic shrimp, mixed cabbage, house made duck sauce
Pizza
- Margherita Pizza $17.00
Mozzarella, pomodoro, olive oil, basil, fresh parm
- Roni Roni Roni $19.00
pepperoni, mozzarella, pomodoro, fresh parm, basil
- The Norma $19.00
eggplant pomodoro, shallots, buffalo mozzarella, fresh oregano, chili oil
- Bianca $17.00
mozzarella, ricotta, fresh parm, thyme
- Shrooms $20.00
mixed mushroom, béchamel, caramelized onion, parm
- The Balls $19.00
pomodoro, meatballs, basil, parm
- The Lemonator $19.00
Cured lemons, provol, basil, fresh parm, lemon oil
- Garlic Chili Crisp $20.00
mozzarella, Calabrian chili garlic crunch, parm, sesame
- Clam $22.00
little neck clams, white wine, chili. garlic, parm, lemon
- Ramps $20.00
mozzarella, ramp pesto, parm
- The Debate $20.00
Pomodoro, provolone, ham, wood roasted pineapple, maple, bacon
Not Pizza
- That Griddle Burger $20.00
aged cheddar, potato bun, lettuce, happy sauce
- Fried Chicken Sandwich $21.00
dark meat chicken, chili maple, chipotle aioli, lettuce, pickle, potato bun
- Hot Dog $16.00
all beef, wood fired, neapolitan bun, all the fixins
Dessert
- Brookie $12.00
a cookie met a brownie, they got gooey, then there was vanilla ice cream
- Ice Cream Sandwich $15.00
chocolate crunchies, caramel popcorn, jane's vanilla ice cream, neopolitan bun
- Bread Pudding $12.00
house-made, coffee cookie ice cream, chocolate crunchies, caramel
Sides
- Smash Fries $8.00
double cooked poato, herbs and salt
- Side Salad $8.00
mixed greens, red wine vin
- Bread And Butter $9.00
cultured garlic butter, fresh oregano
- Side Of Pomodoro $3.00
Specials
Spicy Pineapple Sauce
- Breakfast Pizza $19.00
- Sopressatta Pizza $20.00
Roasted Cherry Tomato, Mozzarella, Sopressatta, Garlic, Parmesan and Basil Oil
- Coconut Flan $10.00
House made. Served with wood fired pineapple and toasted coconut flakes
- Cucumber Salad $14.00
Cucumber, Heirloom Tomatoes, Feta Crumble, Dill, Aleppo Pepper and a Feta Dressing
- Alla Vodka Pizza $22.00
House made vodka sauce, burratta and basil
- Cookery Meatball $12.00
Cookery All Beef Meatball served with Parlor Pizza Dough Bread. Not Gluten Free
Retail - Pantry
- Parlor Loaf Of Bread $10.00
- Peace, Love & Pizza Shirt - Size Small $25.00
Pantry
- Parlor Loaf Of Bread $10.00
- Peace, Love & Pizza Shirt - Size Small $25.00
The Parlor Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
The Parlor Photos










The Parlor Location
The Parlor Reviews
brussel sproutspieappetizerscissorscocktailsbagel pizzaeverything bagelbone marrowwood firedhipster
★ 5★ 4★ 3★ 2★ 1My girlfriend and I eat here for the first time on the recommendations of a friend.There is a chill retro vibe in this restaurant with its Decor being somewhat unique like a village bar that's been around for a long time. The walls are decorated with a graffiti like effect including the bathroom with some interesting pictures like a picture of Elvis and Nixon shaking handsAs far as the food....We were left disappointed when one of our appetizers came to the table Stone Cold. The waiter was excellent though and apologized for it coming out that way and promptly said he was going to take it off our bill and asked us if we would like another appetizer at no charge.The chef did send back the original appetizer pernour waiter, so we cou still enjoy it, which we were told was cooked fresh but even that appetizer was lukewarm to warm.We ordered a margarita pizza to share since I did not want to have any meat.It had a pretty wide puffy outer crust around the edges but I found the margarita slices to be very soppy from the sauce with a thin crust underneath the toppings. It had no integrity to the slice and the cheese fell right off as you tried to pick it up.Overall it was a somewhat disappointing visit for $55 dollars before tip.We are going to try it again sometime because their burgers are supposed to be absolutely amazing!!!
March 20 · James CawleyI rode 34 miles from Brooklyn to dobbs ferry and just had one of the best wood fired pizzas in my life. The staff and service was beyond phenomenal. This was worth every painful minute of riding.
July 27 · damen ellingson5 stars across the board. Our waiter was so informative, funny, attentive and available. (Think his name was Geo) The food was amazing. We had the brussel sprouts, which were so interesting but sooo good. The design of the restaurant was cool, and the bathroom was funny (it had writing all over it). Points off for atmosphere because they had no toilet paper in the bathroom.
February 05 · Florence CuomoIf you're looking for an "upper crust" pizza dining experience, then look no further than The Parlor. There are few other options on the menu, other than pizza and salad, but that's okay, as they do both superbly. I started with a side house salad with the optional crispy chicken. The chicken was amazing. It was light, crispy, and mouth watering. I still can't stop talking about its incredible flavor. I then had the pepperoni pizza. Incredibly delicious. Fresh ingredients, doughy, tasty, and filling would be the best way to describe this culinary miracle. It was simply divine. In addition to the food, the service was very friendly and attentive. Reservations highly recommended. If you're a pizza person, then you must stop at The Parlor.
September 23 · Richard FederbuschWe had an excellent time tonight. It took awhile to get our food but overall the experience was great. The food and flavors were outstanding. We had a special Italian combo sandwich as an appetizer and for pizza we had the meatball and the lemonator. The ice cream sandwich for dessert was by far one of the best desserts I’ve had in a long time.
March 04 · TheChad
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