Toro Toro: A Pan-Latin Steakhouse Experience in Houston, TX

Toro Toro Introduce

Tucked away on the third floor of the prestigious Four Seasons Hotel in Downtown Houston, Toro Toro is more than just a steakhouse; it's a culinary destination that ignites the senses. This Pan-Latin restaurant, a creation of the internationally acclaimed Chef Richard Sandoval, brings a unique and vibrant twist to the traditional steakhouse concept. The name itself, "Toro Toro," a playful nod to both the Spanish word for bull and the Japanese word for tuna, hints at the diverse and dynamic menu that awaits. It’s a place where the robust, fire-cooked flavors of South America meet the delicate artistry of Asian cuisine, all within a lively, sophisticated, and utterly memorable setting.

Toro Toro stands out in Houston's bustling culinary scene for its commitment to providing a full sensory experience. The atmosphere is upscale yet inviting, making it a perfect spot for everything from a high-stakes business meeting to a milestone birthday celebration. The restaurant is renowned for its theatrical and interactive tableside service, where skilled chefs prepare and present dishes with flair. This focus on dining as a form of entertainment, coupled with a menu that is both bold and inventive, sets Toro Toro apart from its contemporaries. It is a must-visit for anyone in Houston seeking a dining experience that is as exciting as it is delicious.

Location and Accessibility

Toro Toro is located at 1300 Lamar St, Houston, TX 77010, right inside the Four Seasons Hotel in the heart of Downtown. This prime location makes it easily accessible for anyone in the city center and beyond. As part of a major hotel, it is also a popular spot for tourists and out-of-town visitors looking for a taste of Houston's upscale dining scene.

Parking is available with options for both valet service and free street parking. This convenience is a significant advantage in a bustling downtown area. The restaurant is also fully equipped to be accessible to all guests, with a wheelchair-accessible entrance, parking lot, restroom, and seating, ensuring a comfortable and seamless experience for everyone who dines there.

Services Offered

Toro Toro is dedicated to providing an exceptional level of service that matches its upscale ambiance.

Dine-in Only: The restaurant focuses exclusively on providing a top-tier dine-in experience, ensuring every detail of your meal is handled with care and precision by the attentive staff.
Reservations: Dinner reservations are highly recommended, especially on weekends and for special occasions. The restaurant accepts reservations, which is essential for securing a table and planning your visit. The staff is known for being incredibly accommodating, making every guest feel welcome.
Table Service: The service is impeccable and a highlight for many diners. Staff are attentive, knowledgeable, and friendly, offering excellent recommendations and ensuring a smooth and enjoyable experience from start to finish.
Private Events: For special celebrations or corporate gatherings, Toro Toro offers private dining spaces. The beautiful, moody, and sophisticated atmosphere makes it an ideal venue for memorable events.

Features and Highlights

Toro Toro's unique blend of cultures and dedication to quality are its most significant highlights.

Exceptional Steakhouse Fare: The restaurant's grill menu is the main event, featuring prime cuts of beef and other high-quality meats. The 52oz Prime Tomahawk is a showstopper, and the 16oz Bison Bone-in Ribeye and Center Cut Filet Mignon are other prime choices that are cooked to perfection.
Pan-Latin Flavors: The menu is a journey through Latin America, with bold flavors from Mexico, Peru, and Argentina. The Sweet Corn Empanadas and Birria Bao are popular starters, while the Lomo Saltado and Cusco Half Chicken are a testament to the restaurant's versatility and authentic flavors.
The SuViche Bar: A truly unique feature is the "SuViche" bar, which offers a fusion of sushi and ceviche. Options like the Peruvian Ceviche and Angry Scorpion Roll provide a fresh and exciting contrast to the heavier grill items.
Interactive Dining: Toro Toro is known for its dramatic tableside presentations. The 52oz Prime Tomahawk is brought out on a Himalayan pink salt block and flambéed with tequila at your table, creating a spectacle that is as delicious as it is memorable. The interactive La Bomba dessert, where a chocolate sphere is dropped onto the table, is another highly-praised experience.
Excellent Bar Program: The bar offers a wide selection of great cocktails, including top-notch margaritas, as well as an extensive wine list and a great beer selection, making it a perfect spot for happy hour or pre-dinner drinks.

Contact Information

To book a table or learn more, you can contact Toro Toro at the following:

Address: 1300 Lamar St, Houston, TX 77010, USA
Phone: (713) 650-1300

What Is Worth Choosing

Choosing to dine at Toro Toro is a decision to experience a level of service and a culinary adventure that is truly special. The most worthwhile aspect is the combination of top-quality food with an atmosphere and service that are second to none. The steaks are, as expected, a main draw. The 52oz Prime Tomahawk and 8oz Center Cut Filet Mignon are excellent choices for a rich, perfectly cooked steak. The grill menu is a must-try for any steak lover.

Beyond the steaks, the smaller plates and appetizers are fantastic and perfect for sharing. The Tacos and Empanadas are consistently praised as "delicious," while the Smoked Guacamole provides an interactive and flavorful start to the meal. The sushi from the "SuViche" bar is a surprising and delightful addition, offering a refreshing contrast to the main courses. As noted by a diner from Philadelphia, the entire experience is "wonderful" and "definitely worth a return trip." The lively atmosphere, attentive and friendly staff, and the interactive tableside presentations create a complete package that makes Toro Toro an ideal choice for any celebration or upscale dining need in Houston. It is a place where every detail is considered, from the high-quality food to the beautiful ambiance, ensuring a genuinely unforgettable meal.

Toro Toro Menu

DINNER - FOR THE TABLE
SMOKED GUACAMOLE $15.00
tomato / red onion / cilantro / tortilla chips
SWORDFISH DIP $18.00
(D) housemade pickled jalapeño / tortilla & plantain chips
JAMON IBERICO $21.00
(G) spanish iberic ham / grilled bread / shredded tomato sauce

DINNER - STARTERS
BLACKENED TUNA TACOS $19.00
(D) cabbage slaw / poblano tartar sauce / blue corn tortilla
SHORT RIB TACOS $18.00
(G,N) chili de àrbol peanut sauce / yuzu-avocado / crispy potato
SWEET CORN EMPANADAS $14.00
(D,G,V) ajì amarillo / avocado purée / manchego cheese / chimichurri
BISON TARTARE $21.00
bone marrow / salsa macha / lemon juice / togarashi / charred tostada
OCTOPUS ANTICUCHO $21.00
(D) ají mirasol adobo / marble potato / chimichurri
BIRRIA BAO $18.00
(D,G) guajillo-braised beef / pickled red onion / thai salad / yuzu avocado purée

DINNER - SALADS
WEDGE SALAD $16.00
(D) crispy bacon / cherry tomato / 6-minute egg / poblano blue cheese dressing
HEIRLOOM TOMATO & BURRATA $17.00
(D,V) colorful tomato varieties / watermelon dressing / heart of palm / mixed cress / shaved fennel / balsamic reduction
KALE SALAD $16.00
(N,VG) grape / heirloom cherry tomato / roasted macadamia nut / rainbow quinoa / orange-white balsamic vinaigrette

DINNER - SUVICHE BAR
AMARILLO CEVICHE $23.00
ahi-tuna / ají amarillo / leche de tigre / mango / cucumber / red onion
SHRIMP COCKTAIL AGUACHILE $23.00
(S) poached marinated shrimp / aguachile rojo / horseradish / cilantro oil / avocado
PERUVIAN CEVICHE $23.00
snapper / leche de tigre / sweet potato / red onion / canchas
SEA SCALLOP TIRADITO $24.00
ají panca leche de tigre / rocoto / scallion / canchas
WAGYU BEEF TIRADITO $21.00
fresno chili citrus sauce / charred black habanero / pickled pepper / ponzu
ACEVICHADO NIKEI ROLL $21.00
(G,S) fish tiradito / leche de tigre / togarashi aioli / shrimp tempura / kabayaki
ANGRY SCORPION ROLL $21.00
(S) spicy tuna / crab / avocado / cucumber
FLAMBÉ SALMON ROLL $21.00
tobiko / chipotle mayo / avocado / scallion
VEGGIE ROLL $19.00
(VG) sweet potato / avocado / asparagus / sun-dried tomato / cucumber

DINNER - SPECIALTIES
SALMON $37.00
(D) achiote marinade / dashi-braised bok choy / ponzu broth / bacon morita chili jam
CUSCO HALF CHICKEN $37.00
(D) achiote-marinated / criolla salsa / mashed potato / broccolini
DOVER SOLE $49.00
(D,G) pan-seared / miso-chipotle sauce / grilled daikon / aioli togarashi
LOMO SALTADO $42.00
(D,G) beef tenderloin / soy / red onion / tomato / crispy potato / creamy rice
BONE-IN BEEF RIB AL CARBON $42.00
(N) slow-smoked beef rib / bibb lettuce / tres salsas

DINNER - FROM THE GRILL
all steaks are served with argentinian chimichurri, housemade bbq sauce & grilled shishito peppers
TORO TORO CHURRASCO $155.00
brazilian style picanha steak / rib eye / chicken cusco / lamb chops / serves three
52OZ PRIME TOMAHAWK $200.00
serves three
8OZ CENTER CUT FILET MIGNON $52.00
20OZ COWBOY PRIME RIBEYE $60.00
16OZ BISON BONE-IN RIBEYE $80.00
16OZ STRIPLOIN STEAK $54.00
SOUTH TEXAS ANTELOPE TENDERLOIN $50.00
COLORADO LAMB CHOPS
GRILLED TIGER PRAWNS $36.00
(S)
GRILLED SPANISH OCTOPUS $42.00

DINNER - SIDES
LOBSTER MAC & CHEESE $21.00
(D,G,S) chorizo / panko bread crumbs
TRUMPET MUSHROOMS $16.00
(D,V) ponzu butter / horseradish aioli
GRILLED AVOCADO $16.00
(VG) corn pico de gallo
POTATO THREE WAYS $15.00
(D) mashed potato / crispy potato / roasted fingerling / oxtail gravy
HEIRLOOM CARROTS $15.00
(N,VG) pepita pistú / cashew nut aioli / passion fruit honey
TRUFFLE FRIES $16.00
(D) cotija cheese / aji tartar / pickled chili
GRILLED NAPA CABBAGE $15.00
(D,V) ají aioli / canchas / cotija cheese

DESSERTS
LA BOMBA $25.00
(D,N,V) chocolate half sphere / vanilla ice cream / dulce de leche ice cream / strawberry ice cream / gluten-free brownie / berry / crumble / vanilla and berry sauce
CREPES LAYER CAKE $14.00
(D,G,V) cream cheese / warm caramel-brandy sauce / dulce de leche ice cream
CHOCOLATE CAKE $14.00
(D,G,N,V) chocolate cake / peanut butter / candied pecan / yuzu-berry sauce / crème fraiche ice cream
YELLOW CORN CAKE $14.00
(D,N,V) caramelized almond / hibiscus mezcal sauce / vanilla crumble
HOUSEMADE CHURROS $14.00
(D,G,V) cinnamon-sugar / caramel cajeta sauce / goat cheese
ICE CREAM & SORBET $12.00
(D,V) (VG)

LUNCH - APPETIZERS
GUACAMOLE $14.00
(V,D) tomato / red onion / queso fresco / cilantro / tortilla chips / plantain chips
SWEET CORN EMPANADA $14.00
(G,D) ají amarillo / avocado purée / manchego cheese / chimichurri
SMOKED SWORDFISH DIP $17.00
(D) tortilla & plantain chips
BLACKENED TUNA TACOS $19.00
(D) cabbage slaw / poblano tartar sauce / onion / blue corn tortilla
CRISPY CALAMARI $17.00
piquillo tartar sauce / pineapple slaw

LUNCH - SUVICHE BAR
RED SNAPPER & OCTOPUS CEVICHE $24.00
fresh lime juice / truffle oil / serrano chili / red onion / cucumber / cilantro
AMARILLO CEVICHE $23.00
ahi-tuna / ají amarillo / leche de tigre / mango / cucumber / red onion
SHRIMP COCKTAIL AGUACHILE $23.00
poached marinated shrimp / aguachile rojo / horseradish / cilantro oil / avocado
PERUVIAN CEVICHE $23.00
hamachi / leche de tigre / sweet potato / red onion / canchas
ACEVICHADO NIKEI ROLL $21.00
fish tiradito / leche de tigre / togarashi aioli / shrimp tempura / kabayaki
ANGRY SCORPION ROLL $21.00
spicy tuna / crab / avocado / cucumber
FLAMBÉ SALMON ROLL $21.00
tobiko / chipotle mayo / avocado / scallion
VEGGIE ROLL $19.00
(VG) sweet potato / avocado / asparagus / sun-dried tomato / cucumber

LUNCH - SALADS
WEDGE SALAD $16.00
(D) crispy bacon / cherry tomato / 6-minute egg / poblano blue cheese dressing
KALE SALAD $16.00
(VG,N) grape / heirloom cherry tomato / roasted macadamia nut / rainbow quinoa / orange-white balsamic vinaigrette
SPANISH CAESAR SALAD $15.00
(G,D,N) almonds / anchovies / parmesan / brioche crouton

LUNCH - ENTRÉES
TORO TORO BURGER $21.00
(G,D) housemade brisket blend burger / mixed greens / housemade pickle / swiss cheese / bacon morita jam / garlic aioli / house fries
GRILLED CHICKEN SANDWICH $18.00
(G,D) achiote-marinated chicken / truffle aioli / tomato / swiss cheese / bell pepper
CUBANO SANDWICH $19.00
(D,G) french bread / pulled pork / turkey / ham / swiss cheese / grilled onion / black habanero mustard / pickled cucumber
CARNE ASADA TACOS $17.00
(G) blue corn tortilla / yuzu avocado purée / chili de árbol sauce / pickled chili
STEAK & FRIES $36.00
12oz prime cut rib eye / french fries / argentinian chimichurri
GRILLED TIGER PRAWNS AL AJILLO $26.00
(D,S) mexican street corn
SALMON $26.00
(D) achiote marinade / dashi-braised bok choy / ponzu broth / bacon morita chili jam

LUNCH - SIDES
CRISPY BRUSSEL SPROUTS $16.00
(V,D) white raisin / cotija cheese / sherry vinaigrette
HEIRLOOM CARROTS $15.00
(VG,N) pepita pistú / cashew nut aioli / passion fruit honey
TRUFFLE FRIES $16.00
cojita cheese / ají tartar / pickled chili
GRILLED AVOCADO $16.00
(VG) corn pico de gallo
LOBSTER MAC & CHEESE $21.00
(G,D,S) chorizo / panko bread crumbs

LUNCH - DESSERT
CHOCOLATE CAKE $14.00
(V,G,D,N) chocolate cake / peanut butter / candied pecan / yuzu-berry sauce / crème fraiche ice cream
YELLOW CORN CAKE $14.00
(V,D,N) caramelized almond / hibiscus mezcal sauce / vanilla crumble
ICE CREAM & SORBET $12.00
(V,D) (VG)

BREAKFAST - LIGHT BEGINNINGS
FRUIT PLATTER $16.00
(V) assorted seasonal fruit / yuzu compote / bee pollen / banana bread
GRANOLA PARFAIT $16.00
(V,D) gluten free honey granola / fresh berries / greek yogurt
SMOKED SALMON PLATTER $21.00
(G,D) ensalada de huevo / caper / red onion / tomato / choice of bagel
OAK MILK & PAPAYA SMOOTHIE $12.00
agave-honey

BREAKFAST - EGGS
EGGS BENEDICT $26.00
(G,D) poached eggs / brioche / canadian bacon or smoked salmon / breakfast potatoes / aji amarillo hollandaise sauce

BREAKFAST - SPECIALTIES
STEEL-CUT OATMEAL $12.00
(D,N) caramelized apple / golden raisin / almond / choice of milk or non-dairy milk alternatives
TRES LECHES PANCAKES $19.00
(G,D,N) housemade pancakes / tres leches sauce / dulce de leche cream
BELGIAN WAFFLES $19.00
(G,D,N) maple syrup / whipped cream / yuzu compote
AVOCADO TOAST $22.00
(G,D) heirloom cherry tomato / extra virgin olive oil / red onion / sourdough bread / ensalada de huevo
HUEVOS RANCHEROS $24.00
(D) sunny side eggs / chipotle-tomato sauce / cotija cheese / crema fresca / pickled chili
TORO TORO CHILAQUILES $24.00
(D) blue corn tortilla / sunny side egg / pulled chicken crema / pickled chili / red onion / choice of salsa rojo or salsa verde
MACHACA CON HUEVO $22.00
(GF) pico de gallo / scrambled egg / machaca / salsa / corn tortilla
BREAKFAST TACOS $22.00
(D) chorizo / sweet potato / cotija cheese / pickled jalapeño / crema / house salsa

BREAKFAST - BAKERY
HOUSEMADE PASTRIES $6.00
(G,D) butter croissant / chocolate croissant / raspberry danish / banana bread / blueberry muffin
TOAST $5.00
(G) white / wheat / sourdough / multigrain / english muffin

BREAKFAST - A LITTLE EXTRA
BREAKFAST POTATOES $6.00
APPLEWOOD SMOKED BACON $6.00
PORK SAUSAGE $6.00
CHICKEN APPLE SAUSAGE $6.00
SEASONAL FRUIT $8.00
MIXED BERRIES $10.00

VIVA ABEJAS - DESSERT
HONEY PANNA COTTA
coconut crumble / white chocolate honeycomb / vanilla ice cream

Toro Toro Details

Service options
Dine-in
Delivery

Highlights
Fast service
Fireplace
Great beer selection
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking
Valet parking

Toro Toro Photos

Toro Toro Location

Toro Toro

Texas Harris County Houston Central Business District Lamar Street

1300 Lamar St, Houston, TX 77010, USA

Toro Toro Reviews

An average rating of ★4.3 from 423 user reviews.

empanadaslobster mac and cheesesushitruffle friesvaletchurrascoshort rib tacosoctopusperuvian cevicheantelope

★ 5★ 4★ 3★ 2★ 1

If you’re looking for a great spot for business meetings, birthday celebrations, or happy hour, this place is a must-visit! Located on the 3rd floor of the Four Seasons, it offers fantastic service, a beautiful atmosphere, and a lively vibe. The staff is incredibly attentive, making your experience even better.I had the chance to try their sushi, and it was outstanding—every piece was fresh and delicious. We also sampled some appetizers like the tacos and empanadas, which definitely didn’t disappoint. And if you’re into margaritas, theirs are top-notch!Overall, I loved the energy here—from the ambiance to the friendly staff, it’s the perfect place to enjoy a great time. Highly recommend!
March 18 · Sandra
From Philly I stayed 3days with them. It was wonderful. Amazing food and excellent service. I’ll definitely come back to Houston to visit them again!
August 25 · Mahmoud Mansour
1) octopus starter (8-10) was well cooked. I personally enjoyed tasting the meat and the potatoes on their own, since to me the sweetness of the potatoes took from the very nice flavor of the meat.2) bison tartare (8.5-10) ( probably should be labeled as bison carpaccio) great flavor and a bit of heat. A Must try, if you like cold raw cuts.3) truffles fries were nice (7-10). Very soft truffle flavor.4) Peruvian ceviche was very refreshing (7-10)—— service was very professional.
March 17 · alejo banfi
Beautiful space & stellar service, but the kitchen fell short — especially for a high-end steakhouse.I’d heard nothing but raves about Toro Toro, and the space itself is stunning. Our evening began on a high note: our server was exceptional—attentive, kind, and quick to address any concerns.Highlights• Cocktails: The Tamarindo and the Piña Mezcalita were both excellent—well-balanced and beautifully presented.• Starters: We enjoyed the Jamón Ibérico with pan con tomate, and the truffle fries paired with aji tartar and cotija were a favorite.Where it fell apartAs a party of three, we chose the ToroToro Churrasco platter (based on our server’s recommendation) along with lobster mac & cheese and grilled asparagus.• The lobster mac arrived first and immediately looked dry. Sadly, it tasted just as bad—cold, bland, and the lobster was rubbery.• The grilled asparagus had good flavor but was also served cold.• The churrasco was beautifully presented and cooked to a perfect medium, but every single cut of meat was cold.Our server did his best to recover the experience, offering a replacement side (we chose the truffle fries again, which came out hot and delicious)after only bringing up that we did not care for the lobster mac, but the damage was done.Bottom lineFor a restaurant of this caliber—especially one positioning itself as a high-end steakhouse—serving cold mains and poorly executed sides is simply not acceptable. At this price point, consistency and execution are non-negotiable.While we hope this was just an off night, Toro Toro didn’t live up to the many glowing recommendations we received. We’re not writing it off entirely, but it left us hesitant to return anytime soon.
June 21 · Wilivaldo Gonzalez
Came from Toca Madera after I wasn't able to seated even with a reservation. Came here and was seated immediately. Spectacular!!Ube-be: deliciousNaranja: delicious.Short rib tacos: scrumptious! Get them yesterday!Picana: extremely chewy, would not recommend. Chewy AF. It was seasoned to perfection, tho, so i guess if you like chewy alot.Lobster mac n cheese: bland as all hell. I asked for salt. Didn't helpBrocolini: absolutely perfect. Cooked just right with enough flavor. A delightful experience.Churros: OMFG. DEVILISHLY DELICIOUS. DIABOLICAL DELECTABLE. HOW DARE THEY PUT SOMETHING SO DEVIOUSLY DECADENT ON MY PLATE. IM MAD. I WANT MORE, BUT I CAN'T FIT MORE IN MY STOMACH. 10 OUT OF 10.Danny, my server is wonderful. He guided me through the menu with an expertise so precise it was almost psychic. This whole experience was 9/10. The picaña messed it up for me. But my filet mignon was immaculate, so change to 10/10.The dessert wine shrouded the absolute hell out of me. When I tell you I was shocked and ghasted of the flabber, I almost felt like the drink was gaslighting me. I abhor espresso drinks. VEHEMENTLY! But Danny, once again with the psychic guidance, came in and recommended "Carahillo" (probably spleed it wrong) and said it came with a money back guarantee. How could I say no?! And I'm glad I didn't cause I was in a mood for exploration. And this drink and Danny DELIVERED! 10's across the board TORO TORO. I will be back and I want to sit in Danny's section, 😄!
May 31 · Anthony Bartlett