Verandah Introduce
When it comes to the diverse and dynamic culinary scene of Texas, certain restaurants stand out for their ability to blend tradition with innovation. Verandah is one of those places. Located in the heart of Houston, this women-owned establishment has redefined what a modern Indian restaurant can be. It's a place where classic flavors and time-honored techniques are presented in a fresh, contemporary style, creating a dining experience that's both familiar and exciting. Whether you're a lifelong fan of Indian food or new to the cuisine, Verandah offers an inviting and sophisticated atmosphere to explore a wide range of dishes.
The menu at Verandah is a thoughtfully curated journey through India's rich culinary landscape, featuring everything from classic Tandoori dishes to unique regional specialties. They emphasize high-quality ingredients and meticulous preparation, ensuring each plate is a work of art. The restaurant prides itself on being a destination for those seeking an upscale meal, whether it's for a romantic date night, a special celebration, or simply a refined dinner with friends. With a focus on fine dining, Verandah offers not just a meal but an experience, complete with great cocktails, an extensive wine list, and a serene ambiance that sets it apart from more casual dining spots.
Conveniently situated at 3300 Kirby Dr UNIT 7A, Houston, TX 77098, USA, Verandah is easy to find and access for residents and visitors throughout the Houston area. Its prime location on Kirby Drive makes it a central spot for dining, with plenty of nearby attractions and neighborhoods. The restaurant is committed to ensuring a welcoming environment for all guests, and this is reflected in its exceptional accessibility features. Verandah has a wheelchair-accessible entrance, a wheelchair-accessible parking lot, a wheelchair-accessible restroom, and wheelchair-accessible seating, making it an excellent choice for diners with mobility needs. The restaurant offers a variety of parking options, including a free parking lot and a paid parking lot, so finding a spot is never a hassle.
- Curbside pickup: For those who prefer to enjoy Verandah's delicious food from the comfort of their home, convenient curbside pickup is available.
- No-contact delivery: Offering a safe and easy way to get your favorite dishes delivered right to your door.
- Delivery: A reliable delivery service ensures you can enjoy a high-quality Indian meal at your own convenience.
- Takeout: You can place an order for takeout and pick it up to enjoy at another location.
- Dine-in: Experience the full ambiance and service of the restaurant by choosing to dine in.
- Catering: Verandah provides catering services, making it a perfect choice for events and large gatherings where you want to impress your guests with modern Indian cuisine.
- Reservations: Dinner reservations are highly recommended and accepted, ensuring you have a table waiting for you, especially during peak hours.
- Table service: The restaurant offers professional and attentive table service to enhance your dining experience.
- Women-owned: Verandah is a proud women-owned business, adding to its unique identity and mission.
- Upscale atmosphere: The restaurant's ambiance is described as cozy, romantic, trendy, and upscale, creating an ideal setting for a special evening out.
- Fast service: Diners often commend the staff for their fast and efficient service, a key highlight for a fine dining establishment.
- Great cocktails, wine, and tea: Verandah boasts a full bar with an excellent selection of beverages, including great cocktails, a notable wine list, and a great tea selection like Masala Chai and Anupama's Tea Blends.
- Private dining room: For private events or more intimate gatherings, a private dining room is available.
- Halal, Vegan, and Vegetarian options: The menu is inclusive and caters to various dietary preferences, with a wide array of halal, vegan, and vegetarian options.
- Desserts: The dessert menu is a standout, featuring handcrafted delights such as Gajjar Halwa, Malai Kulfi, and a decadent Gulab Jamun Cake.
- Good for kids: While upscale, the restaurant is also noted as being a good place to bring kids.
Address: 3300 Kirby Dr UNIT 7A, Houston, TX 77098, USA
Phone: (281) 501-0258
Verandah’s menu is a testament to its commitment to modern and authentic Indian cuisine. The dining experience is a careful balance of classic and contemporary, with each dish showcasing the depth and complexity of Indian flavors. For those who want to start their meal with a taste of something traditional, the Potli Samosa is a classic appetizer, while the Gosht Ke Gilawat offers a rich, flavorful option. The Tandoor section is particularly impressive, with options like the Sarson Salmon and Adraki Lamb Chops, which are marinated and cooked to perfection in a clay oven.
The entree selections are where Verandah truly shines. The Butter Chicken and Lamb Rogan Josh are well-loved classics, prepared with a refined touch. For those seeking something more adventurous, the Laal Maas, a traditional fiery red curry, is a must-try. Vegetarians have an equally vast and enticing selection, from the creamy Methi Paneer Kofta Curry to the flavorful Dal Makhani. The Biryani section is also a highlight, with options ranging from Awadhi Chicken Biryani to Goat Biryani, each promising a distinct flavor profile.
One of the most praised aspects of Verandah is its exceptional drink menu. From their selection of great cocktails and a robust wine list to their comforting hot drinks like Masala Chai, there's a perfect pairing for every dish. The dessert offerings are also not to be missed. The Malai Kulfi and Gajjar Halwa are excellent ways to end the meal on a sweet note. Overall, Verandah’s commitment to quality ingredients, expert preparation, and a sophisticated atmosphere makes it a top choice for anyone in Texas looking for a memorable Indian dining experience.
Verandah Food & drink
Bread
- Contemporary Naan $8.00
Pesto, avocado
- Tandoori Naan $6.00
Leavened dough plain
- Goat Cheese Kulch $10.00
Goat cheese spanish onion
- Gluten Free Roti $6.00
From Griddle. Choose from corn, millet or gluten free flour.
- Besan Chilla $6.00
From Griddle. Chickpea flour with carom seeds, cilantro and ginger, gluten free
- Keema Kulcha $10.00
Leavened bread stuffed with smoked clove flavor lamb mince.
- Kulcha $8.00
Leavened bread stuffed with choice of onion / masala potato / paneer
- Peshawari Kulcha $10.00
Assorted nuts, cardamom and saffron
- Assorted Bread Basket $17.00
Includes onion kulcha, lacha paratha & garlic naan
- Lacha Paratha $7.00
Flaky & layered whole wheat bread
- Roomali Roti $7.00
From Griddle. Thin bread like handkerchief
- W'kana Naan $7.00
Garlic, rosemary olive
- Tandoori Roti $5.00
Whole wheat bread baked in the tandoor
Non-Vegetarian Sea Food - From Tandoor (Clay Oven)
- Sarson Salmon $35.00
Roasted salmon marinated with grain mustard & chilly
- Mirchi Mahi Tikka $45.00
Sea bass, king of fishes, in chef's special chilly marinade
- Achari Jheenga $32.00
Garlic, green chilly, cilantro, pickling spices, yoghurt, tiger shrimp
- Chatpati Machhi $30.00
Tangy spicy marinate, grilled gulf tilapia
Appetizers
- Beet Root Ki Galouti $15.00
Pea-nut crusted, grilled spiced beetroot, ginger, cilantro, chickpea
- Ajwaini Gobi $15.00
Crispy fried cauliflower, onion, garlic, tomato, carom seeds sauce
- Kerala Shrimps $18.00
Stir-fried shrimps flavored with curry leaves & black pepper
- Gol Gappe (Pani Poori) $15.00
Flour and semolina puff balls, seasoned potatoes, two kind of water
- Mirupakai Kodi $18.00
Crisp, mint, curry leaves, tandoori masala mayo, kadaifi
- Gosht Ke Gilawat $18.00
Lamb kebab that melts in your mouth, chefs special spice blend
- Potli Samosa $15.00
Crispy fried indian pastry, seasoned potatoes, green peas.
Soft Drinks
- Sparkling Water $12.00
- Ice Tea $10.00
- Soda $10.00
Rice And Biryani
- Moplah Shrimp Biryani $36.00
Tiger shrimps sautéed with basmati rice & spices
- Katahal Biryani $30.00
Jackfruit , hand pounded spices, aged basmati rice cooked on dum
- Goat Biryani $36.00
Aged basmati rice, goat, saffron, mint and spices, cooked on dum
- Vegetable Biryani $27.00
Fresh vegetables and aged basmati rice with saffron cooked on dum
- Egg Biryani $30.00
- Goan Seafood Tawa Pulao $36.00
Tiger shrimps, mussels, squids, sautéed with basmati rice & spices
- Awadhi Chicken Biryani $32.00
Basmati rice, dum cooked, boneless chicken, aromatic spice blend
- Lamb Biryani $34.00
Boneless lamb cooked on dum with basmati rice & spices
- Saffron Rice /Jeera Rice $9.00
Aged basmati rice, spanish saffron
Hand Crafted Dessert
- Gajjar Halwa $18.00
Stewed Carrots, Condensed milk, Milk foam Bittle
- Baking Spiced Callebaut Lava Cake $22.00
Served with vanilla ice-cream and ceramal sauce
- Double Ka Metha $18.00
Bread layered with milk jam, nuts,
- Malai Kulfi $18.00
Indian ice cream with nuts
- Gulab Jamun Cake $18.00
Fried milk and flour balls, rose water, sugar syrup
- Kulfi Falooda $22.00
Indian ice cream in arrowroot vermicelli, with nuts and sugar syrup
- Mango Cheese Cake $18.00
Cheesecake with chef's twist with mango, fennel & cardamom
Accompaniments
- Chutney Tasting $16.00
Six different chutneys
- Pickle $4.00
Aged raw mango, pickling spices
- Raita $6.00
Whipped yoghurt, cucumber, tomato, cumin
- Chutney $4.00
Mint/ tamarind / mango / kalongi
- Papad $7.00
Crispy lentil pancakes
Non-vegetarian Entrée
- Goan Shrimp Curry $34.00
Tiger shrimps, coconut, chilly curry sauce
- Laal Maas $32.00
Goat, slowly stewed, in spicy marinade
- Butter Chicken $26.00
Our signature recipe, pulled tandoori chicken in rich tomato sauce
- Tariwala Chicken $26.00
House chicken curry, yoghurt, caramelized onion, ginger cilantro
- Yellow Chili Gosht Nihari $30.00
Onion, garlic, yellow chili powder, mint, stewed goat
- Lamb Rogan Josh $30.00
Lomb stewed slowly, caramelized onion, saffron, fennel ginger
- Chicken Tikka W'kana $26.00
Chunky tomato onion, cream, skewered chicken, fenugreek
- Lamb Vindalo $30.00
Lamb, garlic, chilly, cumin, spiced vinegar and potatoes
Gourmand Section
- Subzi Ka Saalan $34.00
Tadka vegetable, baby spinach roasted sesame peanut saalan
- Badaal Jam $34.00
Eggplant, jackfruit, tomato nigella chutney
- Khargosh Ki Saounth $44.00
Rabbit, braised, smoked, biryani pulao, korma sauce
- Panchporan Hiran Ki Champey $50.00
Indian five spice, grilled venison chops, subzi poriyal, rogan sauce
- Jungali Kumbh $34.00
Mushroom, subz do pyaza, cream cheese sauce
- Nalli Rizala $44.00
Slowly braised lamb shanks, pan juices, potato mash
- Narangi Batak $44.00
Duck breast, orange-spiced sauce, tomato upma
- Bombay Fish Masala $48.00
Bell peppers, onion, coconut, tomato, sea bass lemon
Vegetarian Entrée
- Chole Amritsari $24.00
Garbanzo beans, chefs spice blend, pomegranate seeds powder
- Methi Paneer Kofta Curry $26.00
Lotus root, onion tomato yoghurt, fennel, ginger
- Paneer Tikka W'kana $24.00
Rich tomato sauce, spiced smoked cottage cheese
- Manga Bhindi $24.00
Slivered okra, raw mango, fennel, ginger, chili
- Kalongi Baigan $24.00
Baby eggplant, wild onion seeds, onion, tomato, tamarind spiced
- Dal Panchratan $24.00
Five yellow lentils, onion, garlic, chili, asafetida
- Subz Moillee $24.00
Brocolli, carrots, beans, cauliflower, coconut curry sauce
- Palak Paneer $22.00
Stewed spinach, garlic, cream spices, cottage cheese
- Dal Makhani $24.00
Black lentils cooked 18-20 hours with ginger, cilantro and spices
Non Vegetarian- From Tandoor (Clay Oven)
- Chicken Kastoori Tikka $26.00
Cream cheese, cardamom, chicken breast skewered on tandoor
- Tandoori Platter $32.00
Lamb seekh kebab, peshawari tikka & lassoni jheenga for two
- Peshawari Tikka $26.00
Chicken thigh meat, frontier spices, chefs specialty
- Adraki Lamb Chops $51.00
Free range lamb chops, ginger, saffron, yoghurt
- Tandoori Mixed Platter $55.00
Assortment of seekh kebab, peshawari tikka, lasooni jheenga & lamb chops
- Tandoori Quails $38.00
Farm raised, spiced,
- Lamb Sheekh Kebab $28.00
Mint, cloves smoked lamb mince skewers
- Tandoori Chicken 1/2 $26.00
Whole chicken, marinated, cooked over live amber
Hot Drinks
- Filter Coffee $5.00
- Masala Chai $5.00
- Herbal Tea $5.00
Vegetarian- From Tandoor (Clay Oven)
- Bharwan Paneer Tikka $24.00
Yellow chilli spiced cottage cheese, carom seeds, bell peppers, onion
- Tandoori Gobi, Brocolli $24.00
Gorden fresh vegetables, garlic, spice and yoghurt, cooked live on amber
Beverages
- Tea $8.00
Traditional masala chai, brewed with milk, ginger, cardamom
- Coffee $8.00
- Anupama's Tea Blends $8.00
Handcrafted teas curated by the tea connoisseur, anupama
Verandah Details
From the business
- Identifies as women-owned
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Paid parking lot
- Parking
Verandah Photos










Verandah Location
Verandah
3300 Kirby Dr UNIT 7A, Houston, TX 77098, USA
Verandah Reviews
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★ 5★ 4★ 3★ 2★ 1Came here for a nice night with the wife and decided to try a upscale Indian restaurant. This place delivered every time. My wife had a tasting menu while I went a little more traditional for myself (samosas, house curry, and a bread variety basket) the samosas were first class and well balanced and prepared while not overly fried. The house curry (tariwala) was fantastic. It was very smooth with a great amount of spice. My wife greatly enjoyed her tasting meal with paneer pinwheel, galouti, and baigan chaat and she had the best experience possible. In addition servers were very attentive.Would recommend to all!!
June 22 · Eric HeppenMy wife and I went here to celebrate our pre-wedding anniversary. The food was Ok-ish for a restaurant of this price range, however nothing to write home about.A few points which I wanted to highlight:1. A significant lapse occurred between the placement of our appetizer order and its eventual arrival, despite the restaurant's sparse occupancy. This delay was unexpected, particularly considering the limited number of diners present.2. The culinary offerings especially the appetizers, while priced at a premium, fell short of expectations. The Gosht ke Gilawats, for instance, were meager portions with limited meat content, priced at a rather exorbitant $15. Such a disparity between cost and quality is particularly disappointing, especially given the fact that the restaurant does not boast a Michelin-star recognition. A more substantial and flavorful experience would be commensurate with the elevated price point.3. The Awadhi Chicken Biryani ($29) and Mutton Biryani ($34) were indistinguishable in terms of rice texture and flavor, suggesting a lack of authenticity and culinary distinction. The rice, the heart of any biryani, was identical in both dishes, lacking the unique character and flavor profile associated with their respective regional origins or "Gharanas". While the Mutton Rogan Josh and Roomali Rotis were commendable, the biryani experience failed to deliver the authentic and distinct dining experience we had hoped for.4. The frequency of interruptions by waitstaff, such as refilling glasses or inquiring about the meal, detracted from our desired privacy, particularly for us couples on special dates. A more subdued lighting scheme in certain areas would've further enhanced our experience.Finally, in conclusion, the culinary offerings were unable to warrant a higher rating than three stars. Significant improvements are necessary in the food department to elevate the overall dining experience. The potential for greatness is evident, and we hope that constructive feedback will be taken into consideration to enhance the restaurant's future offerings.RESPONSE TO OWNER:The reason we did not say those negative things to the hostess while dining was because of something known as dining etiquette, we were being polite to her. However, in this case, it looks like no good deed goes unpunished. Also, since we were on a special date and wanted some privacy, and did not like her continuous barging into our conversation.
April 25 · Sayantan PramanikWent to Verandah for dinner around 7pm. The restaurant was easy to find and looked very inviting from the outside. Once in, it didn’t disappoint- they have a fairly large space with plenty of comfortable seating. We were seated immediately and realized it wasn’t too busy. Apparently it was a relatively slow evening, which was great for us because we got excellent service and attention.The menu is interesting with a variety of traditional dishes and some unique ones. We got drinks (interesting cocktail menu!) and appetizers. The drinks were very good and the appetizers were excellent. For the main course we got a dal, sabzi and a variety of breads. All the dishes were excellent and we enjoyed our meal. I wouldn’t say it was exceptional or the best we have ever had, but I would definitely say it was very good and I would recommend it as a good Indian restaurant. Got a couple of desserts to finish up and we have a good evening!Strongly recommend this place if you are in the vicinity.
January 19 · Krishna NarasimhanVerandah in Houston offers a unique dining experience blending traditional Indian flavors with American influences. The decor features elegant marble floors and wine bottle walls, creating a sophisticated ambiance. There are many signature dishes we liked. Service is somewhat slow, but the overall experience was enjoyable, making it a worthy destination for those seeking innovative Indian cuisine. The restaurant’s fusion approach and presentation elevate it beyond typical offerings, earning a solid recommendation for adventurous diners. Will definitely come again.
November 09 · Prasad EnjetiI think this restaurant deserves more attention than that the likes of the best in town and would justify the rationale behind the same i.e.Sumptuous Food: Being a Vegetarian and finding a palatable place to calm your gourmet stomach has always been a challenge. However, this restaurant exactly matches your expectations and makes your feel satisfied once you leave the place.Jackfruit Biryani: If you are a Jackfruit fan and would want to relish the best "Katahal Biryani" in town then head straight to this eatery.Ambience: Even though the place is not that humongous as compared to other 4+ star eateries, still this place gives your that elegant feel and quite exquisite restrooms.Service: Great and prompt service from the team.Do yourself a favor and plan a visit to this place this weekend.
January 03 · Rishi Khanduri
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