Xochi Houston, TX: An Unforgettable Oaxacan Culinary Journey

Xochi Introduce

Introduction / Overview

For those in Houston seeking a truly exceptional dining experience that goes beyond the ordinary, Xochi is a destination that promises to impress. Located in the heart of downtown Houston at 1777 Walker St, Xochi is a culinary masterpiece by the acclaimed and award-winning Chef Hugo Ortega. The name "Xochi," derived from the Aztec goddess of the flowers, Xochitl, means "to bloom" or "catch fire," a fitting description for the vibrant and fiery flavors that define the restaurant's menu. Xochi is a celebration of the rich, indigenous, and complex cuisine of Oaxaca, a region in Mexico renowned for its deep culinary traditions. Unlike many traditional Mexican restaurants, Xochi takes a meticulous and artisanal approach, crafting everything from scratch. This includes their cheeses, salsas, and, most notably, a wide variety of moles. The restaurant's dedication to authenticity is evident in their use of house-made masas from various colors of corn and in-house roasted cacao beans for their unique chocolate creations.

The atmosphere at Xochi is a captivating blend of upscale, romantic, and trendy, with a cozy feel that makes every visit special. The decor pays homage to Oaxacan artistry with custom murals and handcrafted pottery, creating a sophisticated yet inviting setting. It is a place where every detail is considered, from the stunning food presentation to the impeccable service. As one satisfied customer shared, the food is "absolutely stunning" and the service is "even better." Xochi is a destination for a special evening, a place for groups to gather, and a must-visit for tourists looking to experience Houston's world-class dining scene. It is often a popular choice during Houston Restaurant Weeks, where it offers special multi-course menus, providing a perfect opportunity for both new and returning diners to explore the best of what Xochi has to offer.

Location and Accessibility

Xochi is ideally situated in a prime location in downtown Houston, on the ground floor of the Marriott Marquis Houston, right across from the beautiful Discovery Green park. This central address at 1777 Walker St makes it easily accessible for anyone in the area. For those attending events at nearby venues like the Toyota Center or the George R. Brown Convention Center, Xochi is a convenient and elegant dining option. The location is also perfect for a pre-show dinner or a post-event gathering, providing a sophisticated backdrop to any special occasion. Parking in a busy downtown area can be a challenge, but Xochi addresses this with valet parking, ensuring a smooth and stress-free arrival for all patrons. The restaurant's dedication to accessibility is also a highlight, with a wheelchair accessible entrance, parking lot, restroom, and seating, making it a welcoming and accommodating venue for everyone. Additionally, the restaurant features a beautiful outdoor seating area that overlooks Discovery Green, where dogs are allowed, making it a pet-friendly option for those who enjoy dining with their furry companions.

Services Offered

Outdoor seating: Enjoy your meal on the patio with a view of Discovery Green.
Curbside pickup, delivery, & takeout: For those who prefer to dine at home, Xochi offers multiple convenient options to get your food.
Dine-in: Experience the full, upscale ambiance with attentive table service.
Catering: Xochi provides catering services, bringing their exquisite Oaxacan cuisine to your special events.
Private dining room: The restaurant offers private rooms for special events and gatherings, perfect for a more intimate setting.
Table service: Guests can enjoy full table service, with knowledgeable staff who are happy to guide them through the menu.

Features / Highlights

Great cocktails, beer, and wine list: The bar is a destination in itself, boasting an extensive collection of mezcals, tequilas, and Mexican craft beers. The wine list is equally impressive, and the cocktails are described as "pretty perfect."
Live music: Xochi features live music, which adds to the romantic and vibrant atmosphere, making the dining experience even more memorable.
Serves local specialty: The restaurant focuses on authentic Oaxacan cuisine, a regional specialty that is a true highlight of Mexican gastronomy.
Great dessert: The dessert menu is a work of art, with a dedicated chocolate menu and unique creations that are not to be missed.
Organic dishes & healthy options: The menu includes a variety of organic, healthy, and vegetarian options to cater to different dietary preferences.
Happy hour specials: Xochi offers happy hour food and drink specials, making it a great place to stop by after work for a sophisticated and flavorful bite.

Contact Information

Address: 1777 Walker St, Houston, TX 77010, USA

Phone: (713) 400-3330

What is worth choosing

Choosing Xochi for your next dining experience in Houston is a decision to embark on a truly unique and memorable culinary journey. The primary reason it is worth choosing is its unwavering commitment to authentic Oaxacan cuisine, which is rarely found at this level of quality and artistry in the United States. Chef Hugo Ortega's dedication to creating everything from scratch, including their famous moles and fresh masas, results in dishes that are complex, layered, and burst with flavor. The "Mole Tasting" is a must-try for any adventurous diner, offering a delicious exploration of different styles of this iconic Oaxacan sauce. Beyond the moles, the menu is filled with exceptional options, from the "Tlayudas" (large, fire-roasted tortillas with various toppings) to the succulent "Costillas De Borrego" (lamb chops). Customers consistently highlight the perfection of dishes like the goat tacos and seared scallops, underscoring the kitchen's mastery of both land and sea ingredients.

The atmosphere and service at Xochi also contribute significantly to its appeal. The ambiance is elegant and romantic, perfect for a special date night or a significant celebration. The staff is not just friendly but also incredibly knowledgeable, making excellent recommendations and adding a personal touch that makes you feel genuinely cared for, as highlighted by a customer who praised the service as "10/10." The bar program is another reason to choose Xochi, with an extensive list of mezcals and tequilas that invites you to explore the rich world of agave spirits. The cocktails, such as the "Houston Strong" and "Xochi Rita," are crafted with care and creativity. The restaurant's participation in city-wide events like Houston Restaurant Weeks provides a fantastic value proposition, allowing diners to enjoy a multi-course meal at a special price while also supporting a local charity. The fact that the restaurant is consistently busy and often has a wait is a testament to its popularity and quality, so making a reservation is highly recommended. For a taste of Mexico that is both deeply rooted in tradition and executed with modern sophistication, Xochi is undoubtedly one of Houston's premier dining destinations.

Xochi Menu

CRUDOS
Ostiones en su Concha*
raw oysters, tomatillo mignonette
Ceviche de Atun * $22.00
watermelon aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse
Robalo* $19.00
striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

ANTOJITOS
Queso de Rancho $18.00
housemade queso de cincho, chicharrones, duo of insects (chicatanas, chapulines), huaxmole rojo
Memela $16.00
toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado sauce
Taquitos Dorados $16.00
chicken picadillo, mole coloradito, crema, queso fresco
Molotes de Xoxocotlan $16.00
oval masa cakes, filled with potato, chorizo Istmeño, mole coloradito, crema, queso fresco, chapulin garnish
Empanadas de Camaron $17.00
yellow corn masa, shrimp, tomatillo sauce, crema, queso fresco
Taco de Langosta $20.00
lobster tail, adobo Oaxaqueño, refritos, onion, avocado mousse
Tacos de Cabrito $20.00
compressed baby goat meat, refried beans, tomatillo–avocado sauce, pickled onion

DEL HORNO
Pulpo $24.00
wood-grilled octopus, purplepotato, pipián sauce, purslane, toasted pumpkin seeds
Ostiones de Lujo
wood-roasted oysters, mole amarillo, cotija, breadcrumbs
Tlayuda de Res* $24.00
large, thin Oaxacan tortilla, grilled steak, mole negro, quesillo, greens, refried beans
Tlayuda de Hongos $20.00
large, thin Oaxacan tortilla, roasted mushrooms, huitlacoche, goat cheese vegetarian beans, mole amarillo

AL LADO
Guacamole y Totopos $14.00
Caserolla de Calabaza $9.00
butternut squash casserole, cheese, bacon, almond
Camote y Mole Negro $9.00
sweet potato, squash, mole negro, cotija, cilantro
Papas con Mole Pasilla $9.00
roasted potato, mole pasilla queso fresco
Coliflor Asada $9.00
grilled cauliflower, green pipian sauce

MOLE, MOLE, MOLE
Mole Tasting $20.00
four of our classic moles with housemade folded tlayuda, frijoles, quesillo
Costillas De Puerco en Mole Chicatana $17.00
pork ribs in ant mole
Hongos en Mole Amarillo $16.00
wild mushrooms, mole amarillo, masa dumplings, green beans
Cachetes de Res en Mole Pasilla $21.00
braised beef cheeks, mole pasilla
Tamal de Pollo y Mole Negro $16.00
large chicken tamal, mushrooms, black mole
Pierna de Pato $19.00
confit duck leg, refried beans, molote de platano, fig mole
Codorniz & Mole Rojo $22.00
mushroom and huiltlacoche stuffed quail, mole coloradito

PLATOS FUERTES
Pescado $38.00
catch of the day, cauliflower puree, butternut squash, mole amarillo
Barbacoa de Res de Zaachila * $37.00
grilled rolled steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
Bistec con Mole de Chicatana* $55.00
grilled Prime Angus ribeye, wild mushrooms, roasted potato, ant mole
Callo de Hacha $38.00
seared scallops, creamy corn rice, mole amarillo, pepitas
Atun Tatemado $38.00
pepper crusted yellow fin tuna, wild mushrooms, huitlacoche, potatoes, mole amarillo
Costillas de Borrego $45.00
Australian lamb chops, tamarind mole, broccolini, potatoes
Chamorro de Puerco $38.00
pork shank braised with huaxmole, purslane
Enchiladas $24.00
Ask your server for the day’s selection
Cachetes de Res en Mole Pasilla $32.00
braised beef cheeks, creamy corn rice, mole pasilla

ENSALADA & SOPA
Ensalada de Calabaza $15.00
roasted squash, blue cheese, pomegranate, pear, roasted walnut, blue cheese
Sopa de Calabaza $15.00
acorn squash soup, dry peppers

PRETTY MEZCAL COCKTAILS
Masa Menos $14.00
mezcal, damiana, ginger liqueur, lemon juice, corn puree, guava agave nectar
Mezcalini #1 $14.00
mezcal, sorbet, lime, gusano salt
Origen $15.00
mezcal, gin, Fever-Tree tonic, prickly pear and cucumber ice cube
Age of Oaxaca (Mezcal Old Faashioned) $15.00
mezcal, bourbon, Peychaud bitters, charred tortilla agave nectar, muddled orange and cherry

MARGARITAS
Houston Strong $14.00
Olmeca Altos Tequila, Combier, Aperol, lime, grapefruit peel
Xochi Rita $14.00
mezcal, orange liqueur, lime, citrus syrup, gusano salt
The Greatest Margarita $32.00
añejo tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salted rim
Spiced Pluma $14.00
tequila, orange liqueur, pineapple, lime, habanero syrup, Hibiscus-salted margarita foam
Pink Escalade $14.00
Htown single barrel El Tesoro reposado tequila, Combier, grape brandy, lime, lychee, prickly pear

PALOMAS
Traditional $13.00
grapefruit soda, lime, salt
Mango & Chile $13.00
lime, mango and chile soda, salt

COCKTAILS WE LOVE
Thorny Ranch Water $13.00
El Tesoro Silver, prickly pear, lime, Topo Chico
Roasted Fruit Mojito $13.00
rum, oven-roasted fruit, mint, lime, soda water, simple syrup

SANGRIA
Our Sangria
Red wine, fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices

BEER COCKTAIL
Michelada $7.50
Dos XX Lager, sangrita, lime, roasted peppers, ice, gusano salt

BOTTLES
Negro Modelo $6.00
Modelo Especial $6.00
Dos XX Lager $6.00
Victoria Lager $6.00
Santanera Premium Lager $8.00

DRAFT BEER
Pacifico $7.00
Lager
Stella Artois $7.00
Belgian Pilsner
Art Car IPA $7.00
Saint Arnolds (HOU)
Karbach Hopadillo $7.00
(HOU)

HAPPY HOUR LIBATIONS
Hugo Rita $8.00
The margarita that started it all!
Paloma Tradicional $8.00
Choice of mezcal or tequila
Mojito Clasico $8.00
The Houstonian $8.00
Bourbon, praline, vermouth, Mexican spice syrup - from our sister restaurant Backstreet Cafe -
Agave & Mexican Spirits Library $8.00
1 oz of agave or Mexican spirit, see selection list on the back
House Red Wine Sangria $8.00
Red wine, Fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices

HAPPY HOUR WINES
Happy Hour Rose
Happy Hour White
Happy Hour Red
Happy Hour Sparkling

HAPPY HOUR BEER
Houston Brewed Draft Beers $4.00
Dos XX, Pacifico, Negra Modelo $3.50

MARGARITAS
Xochi Rita $10.00
Mezcal, lime, orange liqueur, agave nectar, sal de gusano
Nervous Traveler $10.00
Reposado tequila, reposado mezcal, grand marnier, lime, orange juice, syrup
Pluma $12.00
Tequila, pineapple, habanero syrup, lime, hibiscus margarita foam

PRETTY SIDE OF MEZCAL
Mango y Chile $10.00
Mezcal, lime, mango & chile soda, achiote salt
Mezcalini #1 $10.50
Mezcal, sorbet, lime, sal de gusano
Origen $12.00
Mezcal, gin, Fever Tree Tonic, prickly pear & cucumber ice cube

COCKTAILS WE LOVE
Mojito del Horno $10.00
Rum, fruit, mint, lime, soda, simple syrup

BARREL AGED
Age of Oaxaca $12.00
Mezcal, bourbon, Peychaud bitters, charred tortilla agave nectar, muddled orange & cherry

BOCADILLOS
Bar Bites
Taquito de Chicharron $7.00
crispy pork belly, blue corn tortilla, refritos, pickled onion, salsa de tomatillo milpero
Tostada de Camaron $8.00
Sautéed shrimp with chile de ajo, refried beans, crunchy garnishes
Taquitos Dorados $8.00
Chicken, mole coloradito, crema, queso fresco, parsley
Memelita de Pollo $9.00
Chicken, toasted masa pancake, mole coloradito
Costillas de Puerco $8.00
Crispy pork ribs in mole coloradito
Molotes de Xoxocotlan $8.00
Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, cotija
Guacamole Y Tostadas $11.00
Served with baked chips
Cachetes de Res $10.00
Braised beef cheeks, mole pasilla, quelites

OSTIONES
OSTIONES EN SU CONCHA *
Oysters, tomatillo mignonette, salsa bruja
Ostiones de Lujo
half-dozen or dozen of wood-roasted oysters, mole amarillo, cotija, breadcrumbs

2 FOR $30
Ceviche de Atún* $22.00
watermelon aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse
Robalo* $19.00
striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada
Tamal de Pollo y Mole Negro $15.00
large chicken tamal, mushrooms and huitlacoche, black mole
Memela $16.00
toasted masa pancakes, roasted pork rib, refritos, crema, queso fresco, tomatillo avocado sauce
Taquitos Dorados $16.00
chicken picadillo, mole coloradito, crema, queso fresco
Molotes de Xoxocotlan $16.00
oval masa cakes, potato, chorizo, avocado mousse, mole coloradito, crema, queso fresco, chapulin garnish, cotija
Sopa Mixteca $16.00
shrimp soup, costeño peppers

PLATOS FUERTES
Pulpo $24.00
wood-grilled octopus, purple potato, green chorizo, red tomatillo sauce
Camarones Istmeños $25.00
sautéed shrimp, chile de ajo, refried beans, tomatillo-avocado sauce, crunchy garnishes
Pescado $33.00
catch of the day, chile atole, quelites, baby carrots
Tostadas de Camarón $21.00
sautéed shrimp, chile de ajo, refried beans, tomatillo-avocado sauce, crunchy garnishes
Tacos de Pato $20.00
confit duck crispy tacos, chicharron, salsa albañil
Ensalada con Pollo $20.00
grilled chicken, kale, Brussels sprouts, avocado, almonds, dried cherries, lemon vinaigrette
Xochi Burger* $19.00
Prime beef hamburger, chorizo, avocado, refried beans, watercress, Oaxacan cheese, pasilla pepper mayo, jalapeños, crispy spicy potatoes
Barbacoa de Res de Zaachila* $35.00
grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
Pollo Asado $26.00
half chicken, Oaxacan adobo, rice, beans
Enchiladas $24.00
enchiladas of the day, mole negro, rice and beans

TLAYUDAS
Iconic street food dish of Oaxaca Large, thin Oaxacan tortillas from our wood oven
Tlayuda de Res $24.00
large, crispy Oaxacan tortilla, skirt steak, chichilo mole, quesillo, black beans
Tlayuda de Pollo $22.00
large, crispy Oaxacan tortilla, shredded roasted chicken, mole negro, quesillo, black beans
Tlayuda de Hongos $20.00
large, crispy Oaxacan tortilla, roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole amarillo

AL LADO
Ensalada de Papas $9.00
crispy potato salad, chipotle aioli, cotija cheese
Repollitos $9.00
roasted garlic Brussels sprouts, cilantro pesto
Ejotes $9.00
green beans, pipián verde, toasted pumpkin seeds
Guacamole y Totopos $14.00
add chapulines +4

NON-ALCOHOLIC SPECIALTIES
Aguas Frescas $4.00
Topo Chico $4.00
Mexican Coke $5.00
Limonada $4.00

CHOCOLATE MENU
Cacao $20.00
Chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, chocolate criollo soil
Pastel de Chocolate $12.00
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries
Cremoso de Chocolate $13.00
Dense soft chocolate pudding, air sponge cake, peanut powder, strawberry
Chocolate Caliente $14.00
Small pitcher of Oaxacan hot chocolate, foamed tableside, churros (serves two)

OTROS DULCES
Affogato $12.00
hazelnut ice cream, chicatana tuile, shot of espresso
Helado de Elote $12.00
corn custard ice cream, blue corn atole, corn cookie, Texas blue corn whiskey-infused ice cream
Horchata Mousse Cake $12.00
Horchata mousse on top of chiffon cake, poleo corn cookie, vanilla cinnamon toffee sauce with dulce de leche ice cream
Piña de Mazapán $13.00
mazapán cream, almond praline, caramel whipped ganache, coffee-honey sauce, candied cranberries

OSTIONES
Ostiones de Lujo
wood-roasted oysters, mole amarillo, cotija, breadcrumbs
Ostiones en su Concha*
raw oysters, tomatillo mignonette

2 FOR $30
Ceviche de Atún $22.00
watermelon aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse
Robalo* $18.00
Striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada
Molotes de Plátano $15.00
plantain turnovers filled with refried beans, crema fresca, queso fresco
Memela $16.00
toasted masa pancake, roasted pork rib, refried beans, crema, queso fresco, tomatillo-avocado sauce
Tamal de Pollo con Mole Negro $15.00
chicken tamal, mushrooms, huitlacoche, black mole
Taquitos Dorados $16.00
chicken picadillo, mole colorado, crema, queso fresco
Molotes de Xoxocotlan $16.00
oval masa cakes, potato, chorizo, avocado mousse, mole coloradito, crema, queso fresco
Sopa Mixteca $15.00
shrimp soup, costeño peppers

AL LADO
Ensalada de Papas $9.00
crispy potato salad, chipotle aioli, cotija cheese
Repollitos $9.00
roasted garlic Brussels sprouts, cilantro pesto
Ejotes $9.00
green beans, pipián verde, toasted pumpkin seeds
Guacamole y Tostadas $14.00
add chapulines +4

TLAYUDAS
Puerco $22.00
mole negro, Mexican chorizo, bacon, egg, Oaxacan cheese*
Hongos $20.00
roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole amarillo

PLATOS FUERTES
Chilaquiles* $18.00
corn totopos, bathed in salsa verde, grilled skirt steak, topped with two sunny-side-up eggs
Tacos de Pato $20.00
confit duck crispy tacos, chicharron, salsa albañil
Bistec con Huevos* $22.00
6 oz grilled prime Angus ribeye, huevos divorciados
Ensalada con Pollo $20.00
grilled chicken, kale, Brussels sprouts, avocado, almonds, dried cherries, lemon vinaigrette
Tetela y Huevos* $18.00
Blue masa triangular envelope stuffed with hoja santa, quesillo, mole coloradito, sunny-side-up eggs and cactus salad
Barbacoa de Res de Zaachila* $35.00
grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
Tostadas de Camarón $21.00
sautéed shrimp, chile de ajo, refried beans, tomatillo-avocado sauce, crunchy garnishes
Xochi Burger * $19.00
prime beef hamburger, chorizo, avocado, refried beans, watercress, Oaxacan cheese, pasilla pepper mayo, jalapeños, crispy spicy potatoes [add egg +2]
Ensalada de Temporada $14.00
spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing
Sopa de Langosta y Calabaza $14.00
creamy squash and lobster soup, shrimp garnish

Sunday Brunch Buffet
SUNDAYS, 11:00AM TILL 3:00PM. Live music 11:30am-2pm
Sunday Brunch Buffet $42.00

ENTREMESES
Ensalada de Temporada $14.00
spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing
Tetela (V) $12.00
masa triangular envelope stuffed with hoja santa, refritos, and mole coloradito, mixed green salad
Queso de Rancho $15.00
housemade queso de cincho, baked tostadas, guacamole

PLATOS FUERTES
Enchiladas (V) $18.00
quelites, Mexican squash and cauliflower enchiladas, tomatillo sauce, refritos
Tacos de Papa (V) $15.00
crispy, rolled potato tacos, chile chilaca, salsa albañil
Memelas de Vegetales (V) $19.00
two toasted masa pancakes, roasted cauliflower, mushroom, hoja santa, refritos, crema, queso fresco, salsa de albañil
Tlayuda de Hongos (V) $20.00
roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian refritos, hoja santa, mole amarillo

AL LADO
Calabacitas con Pipián Verde $9.00
grilled squash, green pumpkin seed sauce, mushrooms, queso fresco
Guacamole y Tostadas $14.00
Zanahoria y Chirivilla $9.00
roasted carrots and parsnip, pipián rojo, quelites, pumpkin seed dressing
Pure de Papa en Adobo $9.00
potato purée, adobo, carrots, celery, dry chiles, queso cotija

POSTRE
Pastel de Chocolate (V) $10.00
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries

Xochi Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list
Live music
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Assistive hearing loop

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Organic dishes
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trending
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Valet parking

Pets
Dogs allowed
Dogs allowed outside

Xochi Photos

Xochi Location

Xochi

Texas Harris County Houston Central Business District Walker Street

1777 Walker St, Houston, TX 77010, USA

Xochi Reviews

An average rating of ★4.6 from 3912 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Absolutely stunning food in a laid-back setting. Everything mole is worth getting, but the goat tacos and the seared scallops were pretty much perfect. Great cocktails too. Special shout out to Ulises, who made the evening a surprisingly space-themed joy.
August 12 · Robin Andrews
Had an amazing dinner here with my besties! The food was 10/10 and service even better!! Its Houston restaurant week so we chose the prefix menu and it we loved EVERYTHING. I highly recommend coming here.
August 15 · T’Asia Burrell
I love the food here! Brought my sister and nephew to try it and they also fell in love!The moles are all so flavorful and tasty!My favorite part was the staff! William as our server! Super professional and attentive! When I come back I always ask for him! When he is not available I ask for Juan!I ate the taquitos dorados and cooked oysters! For main dish the barbacoa! All a must!Thank you Xochi! Everything was awesome!
April 26 · Ana Ocampo
Xochi is a great spot, but definitely make a reservation—it’s usually packed. The staff are very friendly and our waiter was attentive the whole time. The food took about an hour to arrive, so it’s not the place for a quick lunch, but it was worth the wait. Portions are a bit small, but everything we ordered was high quality and really delicious.
August 26 · Massimo
I had a great time here. I asked the server for some recommendations for a variety of flavours and they did not disappoint.The robalo was raw striped bass served with a creamy avocado and a plantain tostada. Presentation was fantastic and the flavor was delicious.The Memel was toasted masa pancake with roasted pork and an assortment of vegetables and cheese. My mouth was so happy with every bite.The Pulpo, grilled octopus with purple potatoes and green chorizo was out of this world. The octopus was so tender and the chorizo balanced flavour in very unique ways.The cocktails and sangria were great too.
April 23 · anthony scott