44 & X Hell's Kitchen: Your Premier New American Dining Destination in NYC

44 & X Hell's Kitchen Introduce

In the vibrant and culturally rich neighborhood of Hell's Kitchen, 44 & X Hell's Kitchen stands as a celebrated and long-standing institution of New American cuisine. Located at 622 10th Ave, this restaurant is a beacon of culinary excellence, known for its consistent quality and welcoming atmosphere. The establishment presents a perfect blend of cozy, romantic, and trendy vibes, making it an ideal choice for a variety of occasions, from a special date night to a celebratory dinner with friends. The menu is a testament to sophisticated New American fare, offering a creative and diverse selection of dishes that are both familiar and innovative. 44 & X has earned a reputation for its commitment to fresh, high-quality ingredients, resulting in dishes that are flavorful and meticulously prepared. Its popularity extends across a broad crowd, including groups, families, tourists, and the LGBTQ+ community, who find it to be a welcoming and inclusive space. The restaurant is a true destination for those who appreciate great food, a warm ambiance, and a dining experience that has stood the test of time.

44 & X Hell's Kitchen is strategically located at 622 10th Ave, New York, NY 10036, USA, placing it right in the heart of one of the city's most dynamic neighborhoods. Its proximity to the Theater District makes it an ideal spot for a pre- or post-show meal. The area is exceptionally well-served by public transportation, with numerous subway lines and bus routes within a short walking distance, ensuring easy access from any part of the city. For those arriving by car, there are paid parking garages and paid street parking options available. The restaurant is also highly committed to accessibility, featuring a wheelchair accessible entrance, restroom, and seating, ensuring that all guests can enjoy a comfortable dining experience. The availability of outdoor seating provides a charming option for enjoying a meal on a pleasant day. The convenient location and accessibility features make 44 & X a practical and attractive choice for both locals and visitors exploring the energy of Hell's Kitchen.

44 & X Hell's Kitchen provides a wide range of services to accommodate various dining needs and preferences. The restaurant's offerings go beyond just a meal, providing a complete and luxurious experience. The service options available are:

Outdoor seating: A charming and popular option for enjoying your meal outside.
Curbside pickup: A convenient service for those who want to grab their order on the go.
Delivery: Enjoy the restaurant's high-quality dishes from the comfort of your own home.
Takeout: A straightforward option for picking up your food.
Dine-in: The full, upscale dining experience with table service.

The establishment offers a variety of dining options throughout the day and for special events. These include:

Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating with table service

The menu itself is a service, with a wide array of high-quality offerings to suit different tastes and dietary needs. The offerings include:

Alcohol: A comprehensive bar with a full selection of drinks.
Beer: A variety of beer options.
Cocktails: A great selection of expertly crafted cocktails.
Coffee: For a post-meal pick-me-up.
Comfort food: Classic, hearty dishes with a sophisticated twist.
Hard liquor: A full bar with a wide range of spirits.
Healthy options: Lighter fare and salads for health-conscious diners.
Late-night food: Perfect for a post-theater meal.
Organic dishes: A commitment to fresh, quality ingredients.
Vegan options: Dishes that cater to a vegan diet.
Vegetarian options: A variety of meat-free dishes.
Wine: An extensive and great wine list to complement any dish.

This extensive list of services highlights the restaurant's commitment to being a versatile and accommodating destination for a truly special meal.

44 & X Hell's Kitchen is renowned for several key features and highlights that contribute to its well-established reputation. The atmosphere is consistently praised, described as cozy, romantic, and trendy, making it an ideal setting for a special night out. The restaurant serves a local specialty, highlighting its connection to the neighborhood and its fresh ingredients. The fast service is a notable highlight, ensuring a smooth and timely dining experience. The bar is a major draw, known for its **great cocktails** and an extensive and **great wine list**. The dessert menu is also a standout feature, with reviews consistently praising the quality of their sweets. 44 & X is also a popular spot for **solo dining**, making it a comfortable place to enjoy a meal on your own. It is a welcoming and inclusive space, known for being **LGBTQ+ friendly** and a **transgender safe space**, which adds to its community appeal. The restaurant is also **family-friendly**, with high chairs and a "good for kids" designation. For those with pets, **dogs are allowed** in the outdoor seating area. The establishment accepts reservations, and they are highly recommended for brunch, lunch, and dinner, indicating its popularity and ensuring a table during peak hours. The restaurant is equipped with a bar onsite, gender-neutral restrooms, and accepts modern payment methods like **credit cards**, **debit cards**, and **NFC mobile payments**, which adds to the overall convenience and appeal.

To make a reservation or for any inquiries, you can contact 44 & X Hell's Kitchen using the following information:

Address: 622 10th Ave, New York, NY 10036, USA

Phone: (212) 977-1170

The phone number is the primary method for making reservations, which are strongly encouraged given the restaurant's popularity. The clear and accessible contact information makes it easy for patrons to plan their visit and ensure a seamless dining experience. The combination of a prime location and easy contactability highlights the restaurant's commitment to customer service and convenience.

What is truly worth choosing at 44 & X Hell's Kitchen is the high level of consistency and quality that has been a hallmark of the restaurant for many years. One loyal customer's review highlights this perfectly, stating that they have been coming for "many, many years" and that the restaurant "never disappoints." They specifically praised the **lobster salad**, **salmon tartare**, **scallops**, and **short ribs** as being "prepared to perfection every single time." This praise points to the exceptional skill of the kitchen staff and the reliable quality of the dishes. While another review mentioned a mixed experience with an undercooked salmon, they still highlighted the "perfectly cooked" filet mignon and the "standout" mahi mahi with coconut pistachio risotto, showcasing the overall strength of the menu. The variety of starters, from the **Goat Cheese and Pistachio Soufflé** to the **Maine Lobster Taco**, provides a creative and enticing way to begin the meal. The lunch and brunch menus are also exceptional, with standout items like the **Buttermilk Fried Chicken** and **Hazelnut Brioche French Toast**, making it a great destination for any time of day. The restaurant's atmosphere is a significant reason to visit, offering a cozy and romantic setting that makes any meal feel special. The attentive service, as noted in a review, adds to the overall pleasant experience, creating a polished yet comfortable vibe. For New Yorkers seeking a sophisticated and consistent dining experience, 44 & X Hell's Kitchen is a top-tier choice that combines a warm and welcoming ambiance with a menu of creative and expertly executed dishes, making every visit a memorable occasion.

44 & X Hell's Kitchen Menu

Dinner Starters
Goat Cheese And Pistachio Souffle $23.00
Comes with Asian pears, pomegranate jus.
Spicy Salmon Tartar $25.00
Spicy. Daikon radish, wakame seaweed salad, soy serrano dressing.
Blue Claw Crab Fritter $28.00
Comes with tomato tarragon fondue.
Roast Chicken Quesadilla $26.00
Comes with pico de gallo, avocado relish.
Terrine Of Roasted Beets And Aged Goat Cheese $24.00
Comes with poached mission figs, wild watercress, navel oranges, candied walnuts, navel orange vinaigrette.
Hamachi Sashimi $24.00
Comes with blood oranges, blood orange syrup, avocado, micro celery.
Roasted Sunchoke Purée, Maryland Crab Meat Stuffed Zucchini, Ancho Chili Citrus Vinaigrette $26.00
roasted butternut squash purée, blue cheese stuffed artichoke tempura, ghost pepper and pineapple reduction
Raviolo Of Maine Lobster, Maryland Crab Meat, Steamed Brussels Sprouts, Provolone Cheese, Sumac And Coconut Broth $28.00
spinach, toasted goat cheese, harissa coconut broth
Maine Lobster Taco $27.00
Comes with charred tomato salsa, avocado relish, cilantro, and herb salad.
Garnet Watermelon Gazpacho, Maryland Crab Meat And Rock Shrimp Salad, Extra-Virgin Olive Oil $24.00
, brioche croutons, melted Gruyère cheese

Dinner Sides
Green Market Vegetables $10.00
Creamy Mashed $10.00
Sautéed Baby Spinach $10.00
Cooked in oil or fat over heat.
French Fries $10.00
Fried potatoes.

Lunch Starters
Raviolo Of Maine Lobster, Maryland Crab Meat, Steamed Brussels Sprouts, Provolone Cheese, Sumac And Coconut Broth $29.00
Comes with baby spinach, melted manchego cheese, ancho chili and coconut broth.
Roasted Golden & Garnet Beets, Aged Goat Cheese, Wild Watercress, Poached Mission Figs, Candied Walnuts $25.00
Comes with wild watercress, poached mission figs, candied walnuts.
Maryland Crab Cakes, Sesame- Lime Avocado Mousse, Roasted Pickled Sweet Peppers, Pea Shoot Sprouts, Micro Greens $27.00
Comes with sesame-lime avocado mousse, roasted pickled sweet peppers, pea shoot sprouts, microgreens.
Garnet Watermelon Gazpacho, Maryland Crab Meat And Rock Shrimp Salad, Extra-Virgin Olive Oil $23.00
spring split pea bisque, carrot crème fraîche, Japanese rice crackers
Spicy Salmon Tartar, Daikon Radish, Wakame Seaweed Salad, Soy Serrano Dressing $26.00
Spicy. Comes with daikon radish, wakame seaweed salad, soy serrano dressing.
Roasted Chicken Quesadilla, Pico De Gaillo, Avocado Relish $26.00
Comes with pico de gallo, avocado relish.

Brunch
Spinach, Mushroom And Goat Cheese Omelet $23.00
Beaten eggs that are folded over a filling.
Irish Oatmeal $21.00
Comes with cinnamon, bananas, steamed milk, and maple syrup reduction.
Maryland Crab Cake $28.00
Comes with poached eggs, tomato and hollandaise.
Stacks Of Silver Dollar Pancakes $20.00
Comes with blueberry butter, breakfast sausage, and Vermont maple syrup.
Eggs Royal $25.00
Comes with smoked salmon and salmon roe.
Scrambled Eggs $23.00
Comes with wild mushrooms, smokehouse bacon, and herb toast.
House-Made Honey Vanilla Granola $21.00
Comes with seasonal fruits, and berries, and coach farms yogurt.
44 & X Hamburger Brunch $23.00
Comes with English muffin, crispy fries, and garlic pickle.
Classic Caesar Salad $19.00
Green salad with Caesar dressing and cheese.
Western Omelet $25.00
Comes with sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes.
Classic Caesar Salad With Grilled Shrimp $28.00
Shellfish.
Macaroni And Cheese $27.00
Macaroni pasta in a cheese sauce.
Eggs Benedict $23.00
Muffin, egg, ham, and hollandaise sauce.
Roast Chicken Quesadilla $22.00
Comes with pico de gallo, avocado relish.
Hazelnut Brioche French Toast $23.00
Comes with raspberry compote and smoked Irish bacon.
Smoked Salmon Plate $25.00
Comes with capers, red onion, bagel, and cream cheese.
Mediterranean Chopped Salad With Grilled Chicken $27.00
Poultry.
Mediterranean Chopped Salad With Grilled Shrimp $28.00
Shellfish.
House-Made Waffles $20.00
Comes with banana and strawberries, Vermont maple syrup.
Huevos Rancheros $24.00
Comes with salsa cruda, avocado, tortilla, and black bean relish.
Eggs Florentine $23.00
Mediterranean Chopped Salad $19.00
A tossed salad with traditional Mediterranean ingredients like feta and tomato.
Classic Caesar Salad With Grilled Chicken $27.00
Poultry.
Tomato, Bacon And Cheese Omelet $23.00
Beaten eggs that are folded over a filling.
Herb Scrambled Eggs $23.00
Comes with Vermont cheddar cheese grits, and sweet breakfast sausage.
Smoked Salmon Sour Cream, And Chive Omelet $26.00
Beaten eggs that are folded over a filling.

Dinner Mains
Sautéed North Atlantic Halibut $50.00
Spinach, asparagus, haricots verts, shiitake mushrooms, artichokes, merlot reduction.
Pan Roasted Lemon Sole $50.00
Braised asparagus, brussels sprouts, artichokes, hon-shimeji mushrooms, patty pan squash, champagne and black truffle reduction.
Wild Oregano Scented French Cut Chicken Breast $38.00
Creamy mashed potatoes, braised asparagus, artichokes, pan juices.
Maine Lobster Casserole $52.00
Braised autumn vegetables, sauternes reduction scented with vanilla.

Desserts
Fallen Chocolate Soufflé $18.00
Comes with chocolate soup, tahitian vanilla ice cream.
Peanut Butter Mousse Tart $18.00
Caramel sauce vanilla, chocolate, vanilla and malted milk ball gelati.
44 & X Banana Split $20.00
Brûlée banana, salted caramel, strawberry, or banana praline gelato, toasted house-made marshmallow, chocolate, and caramel sauces.
Gelato Plate $17.00
Vanilla, strawberry, or chocolate.
Warm Apple Pie $18.00
Tahitian vanilla gelato, caramel drizzle.
44 & X Assorted House-Made Cookies $18.00
Cherry and white chocolate macaron, chocolate crunch cupcake, apricot rugelach, linzer tart.
Pumpkin Brioche Bread Pudding $17.00
Tahitian vanilla gelato, honey bourbon sauce.

Desserts
44 & X Assorted House-Made Cookies $18.00
Cherry and white chocolate macaron, chocolate crunch cupcake, apricot rugelach, linzer tart.
44 & X Banana Split $20.00
Brûlée banana, salted caramel, strawberry, or banana praline gelato, toasted house-made marshmallow, chocolate, and caramel sauces.
Warm Cherry Pie $18.00
Tahitian vanilla gelato, cherry drizzle.
Strawberry Parfait $18.00
strawberry shortcake, mascarpone whipped cream, crème anglaise
Peanut Butter Mousse Tart $18.00
Caramel sauce vanilla, chocolate, vanilla and malted milk ball gelati.
Gelato Plate $17.00
Vanilla, strawberry, or chocolate.
Fallen Chocolate Soufflé $18.00
Comes with chocolate soup, tahitian vanilla ice cream.

Lunch Salads
Mediterranean Chopped Salad $19.00
Shaved Fennel And Arugula Salad, Aged Parmesan, Lemon Truffle Vinaigrette $18.00
Aged Parmesan, truffle vinaigrette.
Fresh Strawberries, Baby Spinach $19.00
gem lettuces, toasted almonds, local honey & balsamic vinaigrette
Organic Baby Spinach Salad, Roasted Portobello Mushrooms, Herb Crusted Goat Cheese Medallion, Wild Mushroom Balsamic Vinaigrette $19.00
roasted portobello mushrooms, herb crusted goat cheese medallion, wild mushroom balsamic vinaigrette
44 & X Traditional Caesar Salad, Aged Parmesan Crisps, Brioche Croutons $18.00
Comes with aged Parmesan crisp.

Desserts
Sticky Toffee Bread Pudding $19.00
Tahitian vanilla gelato, honey bourbon sauce.
Warm Apple Pie $18.00
Tahitian vanilla gelato, caramel drizzle.
44 & X Banana Split $20.00
Brûlée banana, salted caramel, strawberry, or banana praline gelato, toasted house-made marshmallow, chocolate, and caramel sauces.
Peanut Butter Mousse Tart $18.00
Caramel sauce vanilla, chocolate, vanilla and malted milk ball gelati.
Fallen Chocolate Soufflé $18.00
Comes with chocolate soup, tahitian vanilla ice cream.
44 & X Assorted House-Made Cookies $18.00
Cherry and white chocolate macaron, chocolate crunch cupcake, apricot rugelach, linzer tart.
Gelato Plate $19.00
Vanilla, strawberry, or chocolate.

Dinner Salads
Shaved Fennel And Arugula Salad $19.00
Comes with aged Parmesan, truffle vinaigrette.
Fresh Strawberries $20.00
Baby spinach, gem lettuces, toasted almonds, local honey & balsamic vinaigrette.
Mediterranean Chopped Salad $20.00
Salad where all of the ingredients have been chopped to a uniform size.
Wedge Of Iceberg Lettuce Salad $18.00
Comes with marinated cherry tomatoes, Maytag blue cheese dressing.
44 & X Traditional Caesar Salad $20.00
Comes aged Parmesan crisp.
Watermelon Salad $24.00
vine ripened tomatoes, feta cheese, summer herb vinaigrette
Salad Of Organic Baby Greens $18.00
Comes with marinated tear drop tomatoes, sherry herb vinaigrette.

Dinner Salads
Fresh Strawberries $20.00
Baby spinach, gem lettuces, toasted almonds, local honey & balsamic vinaigrette.
Persimmon Salad $21.00
Toasted walnuts, pomegranate, Oregon blue vein cheese, simple vinaigrette.

Dinner Mains
Pistachio Crusted Tilapia $43.00
Comes with roasted sweet potatoes, caramelized brussels sprouts, baby zucchini, shiitake mushrooms, Maine lobster jumbo crab ravioli, cornichon, and vermouth emulsion.
Sautéed Breast Of Duck $53.00
Comes with sweet potato hash, poached mission figs, red wine reduction.
Pan Seared Mahi Mahi $47.00
pan seared mahi mahi, pistachio coconut risotto, braised haricots verts, bourbon nectarine barbecue glaze
Crispy Sea Bass $45.00
Comes with shiitake mushrooms, braised asparagus, artichokes, saffron mussel broth.
Grilled North Atlantic Salmon $42.00
heirloom tomatoes, frisée, navel orange, ruby grapefruit, toasted hazelnuts, wasabi lime vinaigrette
Grilled Braised Short Ribs $49.00
manchego mashed potatoes, roasted wild mushrooms, crispy pancetta, port wine reduction
Grilled Sirloin Steak Frites $57.00
French fries, organic baby green salad, port wine reduction.
Sautéed North Atlantic Halibut $51.00
asparagus, baby zucchini, caramelized spring onions, Brussels sprouts, haricots verts, maitake mushrooms, Merlot reduction
Vermont Cheddar Macaroni And Cheese $28.00
Truffle oil drizzle.
Pan Roasted Lemon Sole $52.00
braised asparagus, Brussels sprouts, artichokes, baby leeks, patty pan squash, shiitake mushrooms, pickled ramp and vermouth emulsion
Buttermilk Fried Chicken $39.00
Comes with pecans, collard greens, chive waffle, black pepper and maple syrup jus.
Pan Seared Filet Mignon $53.00
Comes with potatoes au gratin, tart tomato jam, port wine jus.
Turkey And Wild Mushroom Meatloaf $37.00
Comes with wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes.
Orange Dusted Maine Lobster $53.00
braised artichokes, wilted leeks, roasted sweet corn, fava beans, asparagus, crispy shiitake mushrooms, blood orange vinaigrette
Hazelnut & Herb Crusted Rack Of Lamb $57.00
hazelnut and herb crusted rack of lamb, caramelized cauliflower and goat cheese gratin, grilled asparagus, pan juices
Ancho Chili Crusted Pork Tenderloin $39.00
Vermont cheddar cheese grits, cranberry and apricot chutney
Wild Oregano Scented French Cut Chicken Breast $39.00
creamy mashed potatoes, braised asparagus, preserved lemon, picholine olives, fines herbes, pan juices
44 & X Hamburger $27.00
Comes with English muffin, crispy fries, and garlic pickle.

Lunch Mains
Vermont Cheddar Macaroni And Cheese $26.00
44 & X Traditional Fish And Chips, Beer Battered North Atlantic Cod, Steak Fries, Chipotle Vinaigrette $29.00
Comes with beer battered north atlantic cod, house-made steak fries, chipotle tartar.
Crispy Sea Bass, Shiitake Mushrooms, Braised Asparagus, Artichokes, Saffron Mussel Broth $30.00
Comes with chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth.
Grilled Filet Mignon And Dry Aged Sirloin Quesadilla, Mozzarella, Pepper Jack Cheese, Caramelized Onions, Fresh Corn, Sweet Peppers, Micro Cilantro, Chipotle Vinaigrette $30.00
Comes with mozzarella, Pepper Jack, caramelized onions, fresh corn, sweet peppers, micro cilantro, chipotle vinaigrette.
Grilled Braised Short Ribs, White Vermont Cheddar Mashes Potatoes, Black Truffle Port Wine Reduction $30.00
Comes with white Vermont cheddar mashed potatoes, black truffle port wine reduction.
Pan Roasted North Atlantic Salmon,Pan Roasted North Atlantic Salmon, $30.00
braised haricots verts, artichokes, patty pan squash, shiitake mushrooms, caramelized cipollini onions, baby spinach, dopiaza masala and coconut broth
Buttermilk Fried Chicken, Pecans, Collard Greens, Chive Waffle, Black Pepper & Maple Syrup Jus $27.00
Comes with pecans, collard greens, chive waffle, black pepper and maple syrup jus.
Turkey And Wild Mushroom Meatloaf Wrapped In Apple Wood Smoked Bacon, Old Fashioned Tomato Sauce,Creamy Mashed Potatoes $27.00
Comes wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes.
Pistachio Crusted Tilapia , Caramelized Brussels Sprouts, Roasted Sweet Potatoes, Shiitake Mushrooms, Spinach Ricotta Ravioli, Cornichon Coconut Reduction $30.00
Comes with caramelized brussels sprouts, roasted sweet potatoes, shiitake mushrooms, spinach ricotta ravioli, Maine lobster, cornichon coconut reduction.
Polenta Crusted Calamari, Roasted Asparagus, Baby Arugula, Roasted Sweet Corn, Vine-Ripe Tomatoes, Maytag Blue Cheese, Lemon & Serrano Chili Vinaigrette $24.00
Comes with roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted Maytag blue cheese, Meyer lemon and serrano chili vinaigrette.

Lunch Sandwich
Filet Mignon Sandwich, Crimini Mushrooms, Sautéed Spinach, Vidalia Onion, Bean Sprouts, Mozzarella, Crispy Fries, Garlic Pickle $30.00
Crimini mushrooms, sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries.
Chicken Club Sandwich, Applewood Smoked Bacon, Gruyere Cheese, Housemate Coleslaw, Garlic Pickle $25.00
Applewood smoked bacon, gruyère cheese, house-made coleslaw.
Kobe Burger, Baby Spinach, Beefsteak Tomato, Grilled Vidallia Onions, Pan Fried Egg, Melted Blue & Cheddar Cheese, Applewood Smoked Bacon, French Fries, Garlic Pickle $30.00
Baby spinach, beefsteak tomato, grilled vidalia onion, pan fried egg, melted blue and cheddar cheese, applewood smoked bacon, French fries, garlic pickle.
44 & X Hamburger, English Muffin, Crispy Fries, Garlic Pickle $26.00
English muffin, crispy fries, garlic pickle.
Pan Sautéed Halibut Sandwich, Gruyere Cheese, Beefsteak Tomato, Hass Avocado, Herbed Mayo, Baby Arugula, Butternut Squash Slaw $30.00
Gruyere cheese, beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw.

Dinner Starters
Pan Seared Diver Scallops $25.00
Shaved brussels sprouts, crispy pancetta, scotch bonnet pomegranate reduction.
Raviolo Of Maine Lobster, Maryland Crab Meat $26.00
Melted young leeks, Roquefort cheese, ginger and coconut broth.
Bisque Of Autumn Squash $23.00
Crispy shiitake mushrooms, maple crème fraîche.

44 & X Hell's Kitchen Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Organic dishes
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid parking garage
Paid street parking
Parking

Pets
Dogs allowed
Dogs allowed outside

44 & X Hell's Kitchen Photos

44 & X Hell's Kitchen Location

44 & X Hell's Kitchen

New York New York County New York 10th Avenue

622 10th Ave, New York, NY 10036, USA

44 & X Hell's Kitchen Reviews

An average rating of ★4.4 from 1303 user reviews.

omelettefilet mignonbroadwaypistachiotilapiamahi mahisouffleenglish muffinmeatloafpeople of color

★ 5★ 4★ 3★ 2★ 1

I’ve been coming to 44 & X for many, many years — and they never disappoint! The quality of the food, the warm atmosphere, and the consistency over the years keep me coming back.My absolute favorite dishes include the lobster salad with warm vegetables, the salmon tartare, scallops, and the short ribs — all prepared to perfection every single time. These are not just meals, they’re experiences.I’ll continue to return again and again. Highly recommend to anyone who appreciates great food and a welcoming environment.
July 25 · Nicholas M
Fresh Flavors, Mixed ExecutionTucked in the heart of Hell’s Kitchen, 44 x X offers a lively spot for a night out, pairing creative mains with a reliable NYC buzz. We started with the salmon tartar, strawberry–spinach salad, and a watermelon–tomato summer salad. The salads were fresh but straightforward—pleasant, though not especially memorable.For mains, the filet mignon with potato gratin was the standout: generous layers of potato, minimal cheese, and a perfectly cooked steak. The mahi mahi over coconut pistachio risotto was another high point, with a balanced sweetness and satisfying texture. Unfortunately, the salmon missed the mark—served undercooked and cooler than expected, it lacked the warmth and flakiness that make the dish shine.Service was attentive without being overbearing, and the ambiance matched the neighborhood vibe: casual yet polished, with enough energy to feel special without shouting over the table. The bill came to about $340 with tip, which felt a bit steep considering the overall food quality.#NYCEats #HellsKitchenFood #FoodieAdventures #DinnerInNYC
August 10 · Alejandro Sueldo
We to NYC to celebrate my wife’s Birthday and had dinner before seeing “Hell’s Kitchen” on Broadway. The food was excellent, the service was on point. My two complaints were a few annoying flies and gnats in the building. Also the didn’t do anything for my wife to help celebrate her birthday. No mention from the waiter or a complimentary birthday dessert. Recommend the food very good.
July 27 · David Abercrombie
Damn. Went there for brunch. Sat outside. Me and my girl both got egg white omelettes and some drinks. Wonderful. What really sets this place apart for me is the service. Next level. Food was quick, lots of refills, constant yet not annoying checking the table. Love it. Will return.
July 26 · Graham A
OMG! What an amazing delight to my senses. The food is visually appealing and once you take a bite you are in for a ride of savory and creamy and sweetness. I could taste clear blue waters in my lobster taco. It’s was a sweetness and the sauce was so complete it perfectly balanced. My entire meal was one amazing surprise and gift rolled into one after the other. Please try eating here it’s an amazing experience!
February 14 · Beau Bender