Akoya Introduce
## Introduction / Overview
Located in the heart of Times Square, Akoya is a Japanese restaurant that brings a unique culinary perspective to one of New York City’s most bustling neighborhoods. This cozy spot is quickly becoming a go-to destination for those looking for an intimate and flavorful dining experience. With a menu focused on expertly crafted hand rolls and other delectable small plates, Akoya offers a fresh take on traditional Japanese fare. Whether you’re a New Yorker seeking a new favorite or a visitor looking for a memorable meal, Akoya provides a welcoming and sophisticated setting for dinner and drinks.
The atmosphere at Akoya is warm and inviting, making it a perfect escape from the energetic pace of the city outside. The restaurant’s design and ambiance are a highlight, creating a relaxed yet elegant environment. From the moment you step inside, you’re greeted with a sense of calm and a friendly, professional staff dedicated to making your dining experience special. Akoya is an ideal place for a date night, a quiet dinner with friends, or a solo culinary adventure. The focus on high-quality ingredients and a thoughtful menu ensures that every dish is a treat for the senses.
## Location and Accessibility
Akoya is conveniently situated at **6 Times Sq, New York, NY 10036, USA**. This prime location makes it incredibly easy to access from almost anywhere in the city. Nestled in the heart of Midtown Manhattan, the restaurant is a short walk from major subway lines, including the 1, 2, 3, N, Q, R, W, and 7 trains at the Times Square – 42nd Street station. Its central position also makes it a great choice for a pre-theater dinner or a post-work gathering. For those arriving by bus, numerous city bus routes stop within a block or two of the restaurant. While parking in this area can be challenging, the restaurant's accessibility via public transportation ensures that it's a hassle-free destination for locals and tourists alike. The central location also puts it within walking distance of other iconic New York City landmarks, making it a convenient stop during a day or night out on the town.
## Services Offered
- **Dine-in:** Akoya offers a comfortable and stylish setting for a full-service dining experience. The restaurant's cozy atmosphere and bar make it a great spot to relax and enjoy a meal at your own pace.
- **Table service:** Professional and attentive staff are on hand to guide you through the menu, offer recommendations, and ensure all your needs are met, providing a high level of hospitality.
- **Reservations:** Akoya accepts reservations, which is highly recommended due to its intimate setting and growing popularity, ensuring you have a table waiting for you at your preferred time.
- **Lunch and Dinner:** The restaurant is available for both lunch and dinner, catering to different dining schedules and occasions, from a midday bite to an evening out.
## Features / Highlights
- **Great Cocktails:** Akoya is known for its excellent selection of handcrafted cocktails, perfect for complementing your meal or enjoying on their own at the bar.
- **Cozy Atmosphere:** The ambiance is a major draw, offering a warm, intimate, and relaxing environment that stands out in the fast-paced Times Square area.
- **LGBTQ+ Friendly:** Akoya prides itself on being an inclusive and welcoming space for all diners.
- **Popular for Dinner:** The restaurant has quickly become a popular spot for evening meals, attracting a crowd looking for a high-quality dining experience.
- **Bar Onsite:** A fully stocked bar is available, offering a wide range of beverages including beer, wine, hard liquor, and a variety of unique cocktails.
## Contact Information
You can find Akoya at **6 Times Sq, New York, NY 10036, USA**. To make a reservation or inquire about their services, you can call them at **(917) 244-6007** or their mobile number **+1 917-244-6007**.
## What is worth choosing
What makes Akoya a worthwhile choice in a city saturated with dining options is its commitment to creating a unique and memorable experience. The combination of a thoughtfully curated menu, a welcoming atmosphere, and a focus on high-quality ingredients sets it apart. While some new restaurants face initial challenges, as noted in some customer feedback, the willingness of the staff to address concerns and the overall positive experiences of many diners point to a strong foundation. The fact that the head chef directly engages with customer feedback shows a dedication to excellence and a desire to improve, which is a rare and commendable quality in the competitive NYC market. This commitment to customer satisfaction and continuous improvement makes Akoya a place you can trust to deliver a good meal and a great time.
The menu itself offers compelling reasons to visit. Highlights include the **Australian Wagyu Tataki** and **Spicy Yellowfin Tuna** hand rolls, which have been praised for their excellent flavor and perfect rice temperature. The **Lightly Cured Faroe Island Salmon** is another standout dish that showcases the quality of the ingredients. Beyond the hand rolls, small plates like the **Roasted Okinawan Sweet Potato** and the **Maine Lobster** provide delicious options for a varied dining experience. The dessert menu, though small, also offers some pleasant surprises, such as the **Bread Pudding**, which has received positive feedback. For those who appreciate a well-crafted drink, the cocktail program is a significant draw, with a selection that complements the food and adds to the overall experience.
Ultimately, Akoya is a promising addition to the New York dining scene. It provides a cozy, intimate space that feels both personal and special, especially in a part of the city that can often feel overwhelming. The friendly service, great cocktails, and a clear focus on flavorful, well-prepared food make it a compelling choice. While it may be a newer establishment, its positive attributes—from the welcoming atmosphere to the standout dishes—make it a place worth checking out for anyone looking for a unique and enjoyable Japanese dining experience in the heart of Times Square.
Akoya Food & drink
Main
- Okinawa Sweet Potato
- Daikon Mochi
Dessert
- Bread Pudding
- Monaka Sandwich
- Sesame Cookie
Small Plates
- Spicy Cucumbers $14.00
- Steamed Edamame $12.00
- Roasted Shishito Peppers
- Rinated Huiki Salad
Others
- Salmon Crudo
- Crispy Rice Trio
- Simmered Burdock Roll
- Australian Wagyu Tataki $11.00
- Maine Lobster $13.00
- Savory Daikon Mochi
- Miso Marinated Eggplant
- Roasted Okinawan Sweet Potato $9.00
- Marinated Salmon With Ikura $12.00
Akoya Details
Service options
- Dine-in
Highlights
- Great cocktails
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Akoya Photos










Akoya Location
Akoya Reviews
scallop rolltimes squaretunasalmonhotelwagyuchef
★ 5★ 4★ 3★ 2★ 1I’m sorry to write this review, but this was an exceedingly disappointing experience. The staff were all very kind and professional and the space is great for quietly chatting, but the food fell far short of our expectations. If you’re a foodie, I would avoid this spot. My partner & I were in NYC for a short period of time to enjoy restaurant week, and Akoya was our last stop. We took a chance on it despite it being newly opened because of the few high reviews, but we were misled.The crispy rice trio had poor balance of flavor. The fish was mashed up for every single roll, making it difficult to appreciate the taste or quality of the fish, while the microgreens served as an annoying distraction. Spicy tuna is typically a mash, but I was surprised that the yellowtail came in a similar consistency. Combined with the rice that was both too hard and too soft, the food provided little textural interest. We ordered the duck a la carte (bc I’m a big fan of duck). The slices were weirdly grayish and had too much chew, and the sauce was too sour.The most disappointing were the temaki, which is supposed to be Akoya’s specialty. The plastic wrapping did little to keep the seaweed from going soggy, which made each roll difficult to eat. None of the rolls made the fish the star of the show and instead buried it in sauce or other toppings. The chopped pieces of salmon, mixed with chopped mushrooms, were such that they lacked individual texture, resulting in a mash once again. The oyster lacked oyster flavor — it was like an oyster roll for people who dislike oyster. Only the yuzu scallop roll was passably good. However, I did not enjoy the experience of eating it due to the wet seaweed.The bread pudding tasted good! Unfortunately, my partner’s monaka sandwich had a piece of mochi still frozen in the middle. I feel bad for anyone else who was served a similar item.We spoke to the head chef, who comped our meal and explained that they were having start-up issues & were lacking equipment. I hope that they are able to resolve their issues soon. In the meantime, I would not recommend this location. In such a highly competitive market like NYC, food at this price point should taste good.
August 17 · jennifghjklWonderful. The combination of service and food was an enjoyable start to my trip to NYC.We made a reservation on Resy and showed up a little early, I asked to see if a table was open early and it was. The waitress was friendly and attentive the whole time. She even offered a custom mocktail for my 10 year old daughter.The vibe was nice, music was good and the restaurant was aesthetically pleasing.The food was amazing, you will want to order multiple of hand rolls. Our favorites were the Lightly Cured Faroe Island Salmon, Australian Wagyu Tataki and Spicy Yellowfin Tuna. The rice was a great temperature and highlighted the flavor of the fish.I took my daughter to an early dinner here, but I would not say it is a place for kids, more a spot for after work or evening food/drinks.This has only been open a couple weeks, check it out!
May 01 · Kristy CurrierAn intimate, elevated dining experience. The food was delicious, beautifully presented, and each dish was so unique. The Grilled Oyster Hand Roll, in particular, was fantastic. Having only been open a few weeks, the restaurant is newly renovated, and being on the top floor of the hotel, it's a quiet and luxurious escape from Times Square. The staff could not have been better - so knowledgeable, welcoming, and kind. It's a small space, so I would recommend making a reservation, especially as the word gets out!
May 07 · Austin Braxton-SmithIn town on business and was on my way to the steak house to be greeted by an attendant telling me about this new sushi rooftop bar that opened TODAY. Well I tried it and it did not disappoint. Esthetically pleasing. Friendly staff. Delicious sushi. Try the wagyu caviar roll. It's absolutely and the scallop roll for a burst of flavor to your taste buds.
April 09 · Rosa CruzA great place right in the heart of Manhattan in Times Square to have a delicious and authentic oriental meal with friends, family or a date.
July 22 · Raul Sayrols
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