Aragvi

- 230 E 44th St, New York, NY 10017

In a city celebrated for its diverse and endless dining options, a restaurant that offers a truly new culinary experience is a treasure. For New Yorkers and visitors looking to explore the rich and vibrant flavors of a lesser-known cuisine, Aragvi is a must-visit destination. This Georgian restaurant, nestled in a quiet corner of Midtown East, introduces a world of savory comfort food, unique cheese breads, and flavorful stews that are as delicious as they are unique. From the moment you step inside, you are transported to a cozy and elegant space that feels both inviting and special, a perfect escape from the city's fast pace.

Aragvi is more than just a place to eat; it's an opportunity to embark on a culinary journey. The menu is thoughtfully curated, showcasing the best of Georgian cuisine, a blend of Eastern European and Middle Eastern influences. The stars of the show are undoubtedly the khachapuri, a variety of cheese-filled breads, and khinkali, juicy meat or cheese-filled dumplings. Beyond these famous dishes, the menu offers a wide selection of main courses, from hearty stews like Chakhokhbili to grilled specialties like Mtsvadi. The friendly and knowledgeable staff are a highlight, always ready to guide first-timers through the menu and make recommendations. This attention to detail and welcoming atmosphere, combined with the restaurant's upscale yet casual feel, makes Aragvi a truly memorable dining experience that you'll want to repeat.

Aragvi is perfectly situated at 230 E 44th St, New York, NY 10017, USA. Its location in Midtown East makes it a convenient and ideal spot for a wide variety of diners. The restaurant is just a short walk from Grand Central Terminal, making it easily accessible for commuters and those visiting the neighborhood. This part of Midtown is also home to many corporate offices and the United Nations, so Aragvi is a popular choice for business lunches and after-work dinners. The quieter street offers a pleasant contrast to the bustling avenues, providing a more relaxed atmosphere for a meal.

The restaurant is designed with accessibility in mind, ensuring a comfortable visit for all guests. It features a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible restroom. For those with children, the restaurant is "good for kids" and provides high chairs. For guests with pets, there is the added convenience of dogs allowed outside in the outdoor seating area. While parking in the area can be a challenge, Aragvi offers both free street parking and a paid parking lot, a rare amenity that provides flexibility for those arriving by car. The establishment also offers Wi-Fi, making it a functional space for a quick, casual meeting or for catching up on emails.

Aragvi is committed to providing a flexible and high-quality dining experience that caters to a variety of needs and preferences. The restaurant offers a range of services designed to make your visit as enjoyable and convenient as possible, whether you are dining in, taking out, or planning a large gathering. This versatility is a key reason for its popularity in the competitive New York City market.

• Dine-in and Table Service: The restaurant offers a full dine-in experience with attentive table service. It is an ideal spot for both lunch and dinner, with a cozy and inviting atmosphere. For larger parties or special occasions, the restaurant also has a "secluded space" that can seat a group of 8-10 people, perfect for a private gathering or celebration.

• Outdoor Seating: During warmer months, Aragvi offers outdoor seating, allowing you to enjoy your meal al fresco. This is a highly sought-after amenity in New York, providing a great way to enjoy the city's atmosphere while dining on delicious food.

• Takeout and Delivery: For those who prefer to enjoy their Georgian feast at home or in the office, Aragvi provides efficient takeout and delivery services. This ensures that you can savor your favorite dishes even when you can't dine in.

• Catering and Reservations: The restaurant offers catering services, making it a fantastic option for parties and events. For a smoother dining experience, Aragvi accepts reservations and even recommends them for both lunch and dinner, especially for groups, to ensure you have a table waiting for you during peak hours.

• Full Bar and Special Offerings: Aragvi has a full bar onsite, offering a wide selection of alcoholic beverages, including beer, cocktails, and hard liquor. A major highlight is their "great wine list," which features Georgian wines, allowing guests to pair their meal with an authentic taste of the region. They also serve a variety of "organic dishes" and have "vegan options" and "vegetarian options," making it easy to accommodate different dietary preferences.

Aragvi's distinct features and highlights are what truly set it apart from other restaurants in New York City. These elements contribute to an exceptional and memorable dining experience, from the moment you walk through the door to your very last bite. They showcase the restaurant's dedication to authenticity, quality, and customer satisfaction.

• Authentic Georgian Cuisine: The primary highlight of Aragvi is its authentic Georgian menu. It offers a unique culinary adventure for diners who may be new to this cuisine. The extensive menu goes beyond the well-known dishes, featuring specialties like Pkhali, Ajapsandali, and various types of khachapuri (including the famous boat-shaped Adjaruli and the cheese-stuffed Imeruli) and khinkali. The food is noted for its good portions and fair prices, offering great value for the quality.

• Cozy and Upscale Atmosphere: The restaurant is described as having a "calm and quaint" yet "beautiful" and "upscale" atmosphere. It is also noted as being "more spacious than it seems," a rare and appreciated quality in NYC. The decor is warm and inviting, creating a cozy dining environment that is perfect for a quiet dinner or a relaxed group gathering. The fact that it's often described as a "hidden gem" adds to its exclusive and intimate feel.

• Attentive and Knowledgeable Staff: Customer reviews consistently praise the staff for being "welcoming," "super attentive," and "very pleasant." The team is happy to make suggestions for first-time visitors, acting as "great 'brand ambassadors'" for Georgian cuisine. This high level of service ensures that every guest feels well-cared for and informed, enhancing the overall dining experience.

• Unique Offerings: Aragvi stands out for its unique offerings beyond just the food. The "great cocktails" and "great wine list" featuring Georgian wines provide a perfect pairing for the dishes. They also have a wide variety of homemade lemonades, with the "passion fruit lemonade" being a customer favorite. The menu is presented on an iPad, which makes it easy for guests to browse and learn about the different options.

• Great for Groups and Solo Dining: The restaurant's layout and service make it perfect for a variety of crowds. It is well-suited for groups, with private dining spaces available, and is also a popular spot for "solo dining," creating a comfortable and welcoming environment for individuals.

For more information, to make a reservation, or to learn more about the menu, you can contact Aragvi using the following details:

Address: 230 E 44th St, New York, NY 10017, USA

Phone: (646) 863-0990

Calling the restaurant is the best way to confirm hours, ask about reservations for a large group, or inquire about their special offerings.

Choosing Aragvi for your next meal in New York City is a decision that offers a delightful blend of novelty and comfort. It's a place that provides a genuine and delicious taste of a cuisine that is still relatively new to many Americans. The experience is not just about the food, but about the welcoming atmosphere, the attentive service, and the discovery of new flavors. For anyone in Midtown looking for an excellent dining experience that feels both unique and familiar, Aragvi is a superb choice.

The food itself is the most compelling reason to visit. For a classic and shareable experience, you must try the Khachapuri. The boat-shaped Adjaruli with its iconic egg yolk and butter is a perfect, rich choice, while the Megruli with its cheese-stuffed and cheese-topped layers is a must for cheese lovers. The Khinkali, especially the "Chef's Khinkali," are praised for their perfect dough and flavorful, juicy fillings. For a main course, the Ojakhuri, a hearty dish with pork, lamb, or chicken and potatoes, is a comforting and satisfying option. The menu also offers a wide range of salads, cold and hot appetizers, and a variety of kebabs, ensuring there's something to please every palate.

Beyond the delicious food, the dining environment at Aragvi is a major draw. The space is a perfect blend of cozy and upscale, providing a relaxed setting that still feels special. The staff's hospitality and willingness to guide you through the menu transform a simple meal into an enjoyable culinary exploration. The "great wine list" featuring Georgian wines is a significant highlight, allowing you to enjoy a complete and authentic experience by pairing your food with the region's famous beverages. For those with a love for great cocktails, the bar offers a perfect start or end to your meal.

In conclusion, Aragvi is a stellar choice for anyone in New York who wants to step outside of the ordinary and try something new. The combination of authentic, high-quality Georgian food, a warm and inviting atmosphere, and excellent service makes it a worthwhile dining destination. Whether you’re celebrating a special occasion, enjoying a quiet dinner, or simply looking for a fantastic lunch, Aragvi provides a truly wonderful and memorable experience that will likely have you coming back for more.

Aragvi

230 E 44th St, New York, NY 10017, USA