Bar Verde Introduce
Bar Verde is a standout vegan Mexican restaurant in the heart of New York City, bringing a unique, plant-based twist to classic Mexican cuisine. Located in the vibrant East Village, this restaurant is the brainchild of renowned chef Matthew Kenney, who has dedicated his career to pioneering innovative, plant-forward dining experiences. Bar Verde is more than just a place to eat; it's a destination for those seeking a fresh, flavorful, and ethical approach to Mexican food.
The restaurant's atmosphere strikes the perfect balance between cozy and trendy, making it an ideal spot for a romantic dinner, a casual get-together with friends, or even a solo dining adventure. The space is thoughtfully designed, with a bar onsite that offers an impressive selection of cocktails, wine, and beer. The ambiance is both welcoming and stylish, creating a memorable dining experience that feels both special and relaxed.
Bar Verde prides itself on its commitment to quality and creativity. The menu is a testament to the power of plant-based ingredients, transforming familiar dishes into something new and exciting. Whether you're a long-time vegan, a curious omnivore, or someone simply looking for healthy and delicious options, Bar Verde offers a culinary journey that will surprise and delight your palate.
Bar Verde is conveniently located at
65 2nd Ave, New York, NY 10003, USA, right in the bustling East Village neighborhood. The restaurant's prime location makes it easily accessible for both locals and tourists exploring this iconic part of NYC. The area is well-served by public transportation, including several subway lines and bus routes, ensuring a hassle-free journey to and from the restaurant.For those with accessibility needs, Bar Verde is designed with inclusivity in mind. The restaurant features a wheelchair-accessible entrance, restroom, and seating, making it a comfortable and convenient choice for all guests. While there is no dedicated private parking, paid street parking is available nearby, offering a solution for those who prefer to drive.
Whether you're strolling through the East Village or making a special trip, Bar Verde's central location and thoughtful accessibility features make it a top choice for a stress-free dining experience. The neighborhood itself is known for its eclectic charm, offering plenty to see and do before or after your meal.
Dine-in: Enjoy the full Bar Verde experience in their stylish and welcoming dining room. With table service and a great atmosphere, it’s the perfect setting for a leisurely meal.
Outdoor seating: When the weather is nice, take advantage of their outdoor seating area to enjoy your meal al fresco and soak up the East Village vibe.
Takeout and Delivery: Can't make it to the restaurant? Bar Verde offers convenient takeout and delivery services, including no-contact delivery, so you can enjoy their delicious food at home.
Catering: Bar Verde can bring their unique plant-based Mexican cuisine to your next event. Contact them to discuss catering options for your party, meeting, or special occasion.
Reservations: Planning a special night out? Bar Verde accepts reservations, which is particularly helpful for popular dining times like dinner and brunch.
Fast Service: Customers consistently praise the restaurant for its efficient and prompt service, ensuring a smooth and enjoyable dining experience.
Great Cocktails: The bar at Bar Verde is a highlight, offering a fantastic selection of creative cocktails, beer, and wine to complement your meal.
Great Dessert: Don’t skip dessert! Bar Verde’s plant-based sweet treats, like their signature Churros and Chocolate and Cheesecake, are a must-try.
Diverse Menu Offerings: The menu goes far beyond typical vegan fare, including comfort food, healthy options, organic dishes, and small plates perfect for sharing. You’ll find everything from their flavorful Tacos and Enchiladas to innovative dishes like the Wild Mushrooms and Caramelized Onion Quesadilla.
Inclusive Atmosphere: Bar Verde is known for its welcoming environment. It is family-friendly, popular with groups, and provides a safe and inclusive space for the LGBTQ+ community and tourists alike.
For reservations, inquiries, or to place an order, you can reach Bar Verde at the following contact details:
Phone: (212) 777-6965
Address: 65 2nd Ave, New York, NY 10003, USA
Bar Verde is more than just a place to eat; it's a dining experience that stands out in New York City's competitive food scene. What makes it truly special is its unique fusion of upscale Mexican flavors with a completely plant-based menu. Chef Matthew Kenney has masterfully crafted a menu that proves you don’t need meat or dairy to create rich, satisfying, and deeply flavorful dishes. This approach not only caters to vegans and vegetarians but also offers a refreshing, healthy alternative for anyone looking to try something new.
The menu's creativity is a major draw. From the moment you try the Hearts of Palm Ceviche or the flavorful Jackfruit Pibil Tacos, you’ll realize this is not your average vegan spot. The use of innovative ingredients like jackfruit, maitake mushrooms, and cauliflower to mimic traditional Mexican textures and flavors is nothing short of brilliant. The Spicy Cauliflower Enchiladas, the Wild Mushroom Carnitas, and the Cremini Mushroom and Caramelized Onion Quesadilla are all prime examples of how they elevate simple vegetables into gourmet delights.
Beyond the food, the atmosphere is a significant reason to visit. The restaurant's casual yet trendy vibe, combined with its cozy setting, makes it a comfortable and inviting place to spend an evening. The bar's extensive drink menu, featuring great cocktails and a thoughtful selection of beer and wine, ensures a complete and enjoyable experience. Whether you’re celebrating a special occasion or just want a delicious meal after work, the ambiance at Bar Verde fits the bill.
Finally, the consistent praise for their fast service and delicious desserts speaks volumes. The team at Bar Verde is dedicated to providing a high-quality experience from start to finish. The Churros and Chocolate and the Tres Leches are a perfect way to end a meal, cementing Bar Verde’s reputation as a top-tier dining destination. For anyone in New York looking for a memorable, healthy, and delicious meal, Bar Verde is an excellent choice.
Bar Verde Food & drink
Menu - starters
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- CHIPS + SALSA $8.00
PICO DE GALLO, YUCATAN, PEPITA, SALSA VERDE GF, NF
- NACHOS $15.00
BUTTERNUT QUESO, BLACK BEANS, PICO DE GALLO, CASHEW CREMA, GUACAMOLE, JALAPEÑO, RADISH GF
- CHOPPED MIX SALAD $11.00
ROMAINE, AVOCADO, CORN, CILANTRO, TORTILLA STRIPS GF
- ELOTE $9.00
GRILLED CORN, CHIPOTLE LIME CREMA, ALMOND COTIJA, MICRO CILANTRO GF
- GUACAMOLE VERDE $12.00
CHILE, LIME, TOMATO GF, NF
- HEARTS OF PALM CEVICHE $13.00
KING OYSTER MUSHROOM, AVOCADO, SOUTH AMERICAN CORN, LECHE DE TIGRE, CHIPOTLE OIL GF, NF
Menu - tacos
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- FARRO CHORIZO $13.00
POTATO, CABBAGE, SALSA ROJA, CASHEW CREMA, AVOCADO
- WILD MUSHROOM CARNITAS $14.00
SALSA VERDE, GUACAMOLE, FRESNO CHILI, SHAVED RADISH GF, NF
- CAULIFLOWER AL PASTOR $14.00
SMOKED PINEAPPLE, SALSA ROJA, SCALLION, SALSA VERDE GF, NF
- JACKFRUIT PIBIL $13.00
GUACAMOLE, LETTUCE, SALSA VERDE, CASHEW CREMA GF
Menu - not tacos
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- BV BURRITO $16.00
RICE, REFRIED BEANS, GUACAMOLE, LETTUCE, SALSA FRESCA, CASHEW CREMA, MOLE, SALSA
- SPICY CAULIFLOWER ENCHILADAS $16.00
BLACK BEANS, BUTTERNUT QUESO, SALSA VERDE, PEPITAS GF
- CREMINI MUSHROOM + CARMAMELIZED ONION QUESADILLA $17.00
EPAZOTE, SPICY CASHEW CHEESE, PICO DE GALLO, SALSA VERDE GF
- FAJITA BOWL $17.00
BUTTERNUT QUESO FUNDITO, JACKFRUIT, JASMINE RICE, CORN, PICO DE GALLO, JALAPEÑO, BEANS, RED PEPPER GF
Menu - Sides
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- PLANTAIN CHIPS $6.00
MOLE + CREMA GF
- PAPAS CON HIERBAS $8.00
CHIPOTLE KETCHUP GF
Menu - Dessert
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- CHURROS + CHOCOLATE. $10.00
CHURROS + CHOCOLATE.
- TRES LECHES. $10.00
TRES LECHES.
- ICE CREAM $5.00
ICE CREAM
Menu - share
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- CHIPS + SALSA $10.00
Pico De Gallo, Yucatan, Pepita, Salsa Verde
- NACHOS $18.00
Butternut Queso, Black Beans, Pico De Gallo, Cashew Crema, Guacamole, Jalapeno, Radish
- CHOPPED MIX SALAD $13.00
Romaine, Avocado, Corn Cilantro, Tortilla Strips
- ELOTE $10.00
Grilled Corn, Chipotle Lime Crema, Almond Cotija, Micro Cilantro
- CHIPS + SALSA $10.00
Pico De Gallo, Yucatan, Pepita, Salsa Verde
- NACHOS $18.00
Butternut Queso, Black Beans, Pico De Gallo, Cashew Crema, Guacamole, Jalapeno, Radish
- CHOPPED MIX SALAD $13.00
Romaine, Avocado, Corn Cilantro, Tortilla Strips
- ELOTE $10.00
Grilled Corn, Chipotle Lime Crema, Almond Cotija, Micro Cilantro
Menu - Guacamole
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- VERDE $10.00
Chile, Lime, Tomato
- AUTUMN $16.00
Grilled Onion, Pepitas, Sage Oil
- VERDE $10.00
Chile, Lime, Tomato
- AUTUMN $16.00
Grilled Onion, Pepitas, Sage Oil
Menu - main
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- AVOCADO TOSTADA $13.00
Cashew Crema, Picked Baby Beets, Micro Greens
- TOFU RANCHEROS $15.00
Seared Tofu, Refried Beans, Salsa Ranchera
- CHILAQUILES VERDES $15.00
Roasted Mushrooms, Avocado, Epazote, Lemon Crema
- FARRO ENFRIJOLADAS $16.00
Smoked Avocado, Nopales, Black Beans, Cashew Crema, Corn Tortilla
- TOFU SCRABLE A LA MEXICANA $16.00
Tomato Sofrito, Refried Beans, Sweet Fermented Chiles, Corn Tortilla
- PLANTAIN PANCAKES $14.00
Coconut Cream, Vermont Maple Syrup
- MAITAKE MUSHROOM CARNITAS $16.00
Salsa Verde, Spicy Guacamole, Shaved Radish
- BRUNCH BURRITO $18.00
Mole, Roasted Potatoes, Black Beans, Avocado, Salsa
- WILD MUSHROOMS + CARAMELIZED ONION QUESADILLA $19.00
Epazote, Spicy Cashew Cheese, Pico De Gallo, Salsa Verde
- AVOCADO TOSTADA $13.00
Cashew Crema, Picked Baby Beets, Micro Greens
- TOFU RANCHEROS $15.00
Seared Tofu, Refried Beans, Salsa Ranchera
- CHILAQUILES VERDES $15.00
Roasted Mushrooms, Avocado, Epazote, Lemon Crema
- FARRO ENFRIJOLADAS $16.00
Smoked Avocado, Nopales, Black Beans, Cashew Crema, Corn Tortilla
- TOFU SCRABLE A LA MEXICANA $16.00
Tomato Sofrito, Refried Beans, Sweet Fermented Chiles, Corn Tortilla
- PLANTAIN PANCAKES $14.00
Coconut Cream, Vermont Maple Syrup
- MAITAKE MUSHROOM CARNITAS $16.00
Salsa Verde, Spicy Guacamole, Shaved Radish
- BRUNCH BURRITO $18.00
Mole, Roasted Potatoes, Black Beans, Avocado, Salsa
- WILD MUSHROOMS + CARAMELIZED ONION QUESADILLA $19.00
Epazote, Spicy Cashew Cheese, Pico De Gallo, Salsa Verde
Menu - dessert
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- CHURROS + CHOCOLATE $10.00
Churros + Chocolate
- CHEESECAKE $10.00
Cheesecake
- CHURROS + CHOCOLATE $10.00
Churros + Chocolate
- CHEESECAKE $10.00
Cheesecake
Menu - share
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- CHIPS + SALSA $10.00
Pico De Gallo, Yucatan, Pepita, Salsa Verde
- NACHOS $18.00
Butternut Queso, Black Beans, Pico De Gallo, Cashew Crema, Guacamole, Jalapeno, Radish
- CHOPPED MIX SALAD $14.00
Romaine, Avocado, Corn Cilantro, Tortilla Strips
- CAMOTES $10.00
Fire Roasted Sweet Potatoes, Chili Lime Agave, Toasted Seeds, Herbs
- ELOTE $10.00
Grilled Corn, Chipotle Lime Crema, Almond Cotija, Micro Cilantro
- SMOKED HUITLACOCHE CROQUETAS $12.00
Ginger Tempura, Chipotle, Mole, Lime Crema
- BLUE CORN TLACOYO $12.00
Black Beans, Avocado, Pepita Crema, Smoked Pepper, Salsa, Guacamole
- GUACAMOLE VERDE $14.00
Chile, Lime, Tomato
- AUTUMN GUACAMOLE $16.00
Grilled Onion, Pepitas, Sage Oil
- HEARTS OF PALM CEVICHE $15.00
King Oyster Mushroom, Avocado, South American Corn, Leche De Tigre, Chipotle Oil
- EMPANADAS $14.00
Cashew Crema Queso, Mushroom purée, Salsa Verde
Menu - Tacos
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- FARRO CHORIZO $14.00
Potato, Cabbage, Salsa Roja, Cashew Crema, Avocado
- MAITAKE TEMPURA $16.00
Lime Crema, Pickled Cabbage, Pickled Chili
- BRUSSELS $14.00
Lime Zest Crema, Salsa Verde, Scallion
- WILD MUSHROOM CARNITAS $16.00
Salsa Verde, Guacamole Fresno Chilli, Shaved Radish
- CAULIFLOWER AL PASTOR $14.00
Smoked Pineapple, Salsa Roja, Scallion, Salsa Verde
- JACKFRUIT PIBIL $15.00
Guacamole, Lettuce, Salsa Verde, Cashew Crema
Menu - Not Tacos
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- BROCCOLI TAMALE $20.00
Spicy Black Beans, Butternut Queso, Mole, Lime Crema, Cabbage, Radish
- CALIFORNIA BURRITO $18.00
Rice, Refried Beans, Guacamole, Lettuce, Salsa Fresca, Cashew Crema, Mole, Salsa
- KALE + MAITAKE ENMOLADA $20.00
Pickled Tomatillo, Cacao Mole, Radish
- SPICY CAULIFLOWER ENCHILADAS $18.00
Black Beans, Butternut Queso, Salsa Verde, Pepitas
- CREMINI MUSHROOM + CARMAMELIZED ONION QUESADILLA $19.00
Epazote, Spicy Cashew Cheese, Pico De Gallo, Salsa Verde
- HUITLACOCHE FLAUTAS $20.00
Pickled Cabbage, Avocado Salsa, Shredded Kale, Micro Greens
- FAJITA BOWL $23.00
Butternut Queso Fundido, Jackfruit, Jasmine Rice, Corn, Pico De Gallo, Jalapeno, Beans, Red Pepper
Menu - sides
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- PLANTAIN CHIPS $5.00
Mole + Crema
- PAPAS CON HIERBAS $8.00
Chipotle Ketchup
- GUACAMOLE $8.00
Guacamole
Menu - dessert
Bar Verde brings Matthew Kenney's passion for plant-based cuisine to a new Mexican concept.
- CHURROS + CHOCOLATE $10.00
Churros + Chocolate
- CHEESECAKE $10.00
Cheesecake
- FLAN + MAPLE SYRUP CARAMEL $10.00
Flan + Maple Syrup Caramel
Bar Verde Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trending
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Bar Verde Photos










Bar Verde Location
Bar Verde Reviews
nachosmexican foodchurrosmargaritasenchiladasmaitakemezcaljackfruit tacosmoletequila
★ 5★ 4★ 3★ 2★ 1Bar Verde offers delicious, upscale Mexican cuisine in a stylish setting. The focus is on plant-based dishes, with creative and flavorful options. A great choice for a sophisticated vegan or vegetarian meal in NYC.
April 16 · Paul AmpununCame for a small bite and got nachos and lemonades with a friend, the lemonade were huge with unique strong flavors of spice and basil, and the nachos were very flavorful and the vegan cream sauces were more delicious than cheese, their entrees look amazing too as the whole restaurant smelled of truffle i would definitely come back to try them
August 09 · Olivia PangThis is a MUST visit restaurant for us when we're are in NYC. The food is AH-mazing. Plant-based, vegan. So much flavor. Textures are incredible. It is such a low key, intimate environment. Staff is friendly. Drinks are incredible - especially the spicy lemonade.
February 01 · ChatterboxloveThe atmosphere was great, the food was really good. The only reason I give this place 4 instead of 5 stars is that I felt like the main protein of the dish did not live up to the rest of it. I got the seitan tacos, and everything on the taco was perfect but the seitan was both hard and chewy. I loved that I could comfortably order anything and everything from this place and they were very kind and patient. I think I would come back again at a busier time, and perhaps the food will be better.
August 30 · Kayla Jessica SerranoGreat vegan Mexican food. I had been to their sister restaurant, Double Zero once before and it was just as delicious.The food was delicious and filling.The service was a touch rushed, but not terrible. The food almost came out too quickly between courses.I guess, that’s a good thing sometimes depending on the experience you’re hoping for.
June 20 · Nick May
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