Beautique Introduce
Tucked away on West 58th Street, just moments from Central Park, Beautique offers a dining experience that is both stylish and sophisticated. This upscale American restaurant is a destination for those seeking an elegant and trendy atmosphere for dinner. It's a place where the ambiance is as meticulously crafted as the dishes themselves, creating a perfect backdrop for a memorable night out with a group or a special meal. The interior is known for its dramatic and cozy decor, making it feel like a luxurious escape from the city's hustle and bustle. While a review notes that the decor is "not to everyone's taste," it undeniably creates a "warmly cocooning environment" that is unique and captivating.
Beyond its striking atmosphere, Beautique is celebrated for its attentive and efficient service. Customers have noted the staff’s attentiveness, which complements the high-quality dining experience. The menu features classic American cuisine with a refined touch, providing a delicious selection of starters, salads, entrees, and sides. While some reviews suggest that the food may not be "pushing the boundaries of originality," the focus on well-executed, high-quality dishes is a significant draw. The quality of ingredients and expert preparation are evident in every bite, from perfectly cooked seafood to tender cuts of meat.
Beautique is a popular choice for dinner, drawing a crowd of both tourists and locals looking for a sophisticated night out. It is also an excellent option for solo dining at the bar or a quick bite, with a selection of small plates and a full bar offering a wide variety of drinks. With its combination of great food, an excellent beverage program, and a chic environment, Beautique provides a quintessential New York City upscale dining experience.
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Located at 8 W 58th St, New York, NY 10019, Beautique boasts a prime address in Midtown Manhattan. Its proximity to Central Park South and Fifth Avenue makes it an ideal spot for dinner after a day of sightseeing, shopping, or a visit to a nearby museum. The restaurant is easily accessible by public transportation, with several subway lines and bus routes serving the area. For those who choose to drive, paid street parking is available, although as with any part of Manhattan, it can be a challenge to find. This central location ensures that Beautique is a convenient destination for a wide array of New Yorkers and visitors.
While the provided information does not detail specific accessibility features beyond standard city requirements, the restaurant's upscale nature suggests a commitment to guest comfort. It's a popular choice for groups and tourists, and the interior is designed to be a luxurious and inviting space for all. The presence of a bar and restrooms adds to the convenience for all guests. The entrance on West 58th Street is well-marked and provides direct access to the elegant space within.
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Dine-in: Beautique focuses on providing a high-end dine-in experience. With a trendy and upscale atmosphere, it’s the perfect setting for a leisurely and luxurious meal. The restaurant accepts reservations, and dinner reservations are highly recommended, as it is a popular spot for both tourists and locals.
Table Service: The restaurant offers attentive table service, ensuring a seamless and pleasant dining experience from the moment you are seated until you leave. The staff is known for being professional and efficient, contributing to the overall high-end feel.
Lunch & Dinner: Beautique serves both lunch and dinner, catering to a range of dining occasions. Whether you’re looking for a sophisticated midday meal or a full-on celebratory dinner, the menu is designed to fit the occasion.
Late-Night Food: For those looking for a bite after a show or a late night out, Beautique offers a selection of late-night food, making it a convenient and stylish option for an after-hours meal or snack.
Full Bar Service: The restaurant has a fully stocked bar onsite with an extensive selection of alcohol, beer, cocktails, and wine. This is a significant highlight, as it offers a great place to meet for a drink or enjoy a perfectly crafted cocktail with your meal.
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Upscale & Trendy Atmosphere: Beautique's interior is a major highlight. With its cozy, trendy, and upscale decor, it provides a unique and luxurious setting that's perfect for a special occasion. The ambiance creates a "spectacular" backdrop for an enjoyable meal and evening out.
Great Beverage Program: The restaurant is known for its excellent selection of drinks. It offers a great beer selection, a great wine list, and is particularly noted for its great cocktails. The menu also features a selection of rare and high-end spirits, including a list of vintage Armagnac, which is a unique offering for connoisseurs.
Attentive and Fast Service: Despite its upscale nature, Beautique prides itself on fast and attentive service. The staff is professional and quick to attend to guests, which adds to the overall value and enjoyment of the experience. A customer review points out the staff are "very attentive," which contributes to a positive impression.
Diverse American Menu: The menu offers a refined take on classic American dishes, with options for everyone. From fresh seafood and prime cuts of meat to a variety of salads, pastas, and indulgent sides like Goose Fat Tater Tots and Truffle Parmesan Fries, the food is both familiar and elevated.
Popular for Groups & Tourists: Beautique is a known destination for groups and tourists. Its central location, combined with the exciting atmosphere and appealing menu, makes it a reliable choice for visitors to the city looking for a high-quality dining experience.
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Address: 8 W 58th St, New York, NY 10019, USA
Phone: (212) 753-1200
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For a complete dining experience at Beautique, it's worth exploring the menu from starters to dessert. To begin, the Dressed Shrimp Cocktail is a fresh and elegant choice, or for a more adventurous palate, the 'Nduja Baked Little Neck Clams offer a spicy and flavorful kick. The King Crab Pomona is also a standout appetizer that combines succulent king crab with a refreshing green apple and dijonaise.
When it comes to entrees, the menu offers a solid selection of American classics with a twist. The Prime NY Strip and Petite Filet Mignon are excellent choices for steak lovers, prepared with care and served with delicious accompaniments. For fish, the Slow Cooked Halibut and Roasted Wild Salmon are beautifully prepared and flavorful options. The Buttermilk Fried Chicken Thighs are a comforting and elevated take on a classic. The menu also features a variety of satisfying pasta dishes, such as the rich Pappardelle with a twelve-hour bolognese and the simple yet elegant Cacio e Pepe.
No meal at Beautique is complete without considering the sides and desserts. The Goose Fat Tater Tots are a must-try for their rich flavor and crispy texture, while the Truffle Parmesan Fries are a delicious indulgence. For something green, the Sauteed Haricot Vert and Creamed Spinach & Escarole are well-prepared complements to any main course. To end the meal on a high note, the Baked Alaska is a visually stunning and delicious dessert. Other options like the Seven Layer Cake and Apple Jam Donuts are also highly recommended. The drink menu is equally impressive, with a wide range of cocktails and an extensive wine list to pair with your meal. Ultimately, what's worth choosing at Beautique is the opportunity to enjoy a well-rounded and luxurious American meal in one of Midtown's most stylish and trendy settings.
Beautique Food & drink
Dessert
- Baked Alaska $14.00
pistachio, honey nougat, orange
- Chocolate Mousse $12.00
espresso, caramel, anise
- Pear Panna Cotta $12.00
Pear, Orange Honey, and Spiced Pomegranate
- Apple Jam Donuts $12.00
House Made Donuts filled with Honey Crisp Apple Jam, and Caramel dipping sauce
- Seven Layer Cake $12.00
White Chocolate Cake, almond Hazelnut Chocolate Feuilletine, and Banana Mascarpone Ice Cream
- House Made Ice Cream & Sorbet $10.00
seasonal selection
Armagnac
- Dartigalongue XO 10 Year $19.00
- Delord 25 Year $27.00
- Dartigalongue 20 Years, 1995-2015 $32.00
- Dartigalongue 30 Years, 1985-2015 $41.00
- Marie Duffau 30 years, 1979-2009 $44.00
- Dartigalongue Cuvee Louis Philippe NV $70.00
- Dartigalongue 60 Years, 1951-2011 $295.00
- Dartigalongue 70 Years, 1946-2016 $575.00
- Delord 80 Years, 1937-2017 $645.00
- Delord 90 Years, 1927-2017 $995.00
Coffee & Tea
- Coffee $4.00
also available decaffeinated
- Cappuccino $6.00
- Café Latte $6.00
Snack
- Beau Soleil Oysters $14.00
celery sorbet, fords gin
- 'Nduja Baked Little Neck Clams $12.00
- King Crab Pomona $24.00
green apple, dijonaise
- Dressed Shrimp Cocktail $18.00
Holy Schmidt's horseradish
Salad
- House Made Burrata $16.00
wild arugula, winter citrus, avocado, quinoa
- Kale Caesar Salad $14.00
fig, shaved parmesan, sourdough croutons
- Baby Lettuce Salad $15.00
tomato raisins, walnuts, pickled red onion, ricotta
- Roasted Beet Salad $15.00
tri-color baby beets, goat cheese, baby chicory
Pasta
- Spicy Carrot Cavatelli $25.00
rock shrimp, pumpkin seed pesto
- Pappardelle $24.00
twelve-hour bolognese, aged pecorino
- Cacio e Pepe $22.00
egg tagliolini, Malabar peppercorns, grana padano
Fish
- Slow Cooked Halibut $36.00
braised celery, castelvetrano olive, chamomile broth
- Roasted Wild Salmon $28.00
cauliflower-almond purée, brown butter emulsion
- Whole Branzino $28.00
parsnips, pine nuts, pomegranate, white wine reduction
Meat
- Braised Short Rib $32.00
black garlic romesco, caponata
- Petite Filet Mignon $40.00
braised shallot, bone marrow béarnaise
- Prime NY Strip $44.00
12 oz., 40-day aged, fries, sauce au poivre
- Buttermilk Fried Chicken Thighs $28.00
carrot puree, melted leeks, spicy maple jus
- Dry-Aged Burger $22.00
fontina, black pepper bacon, caramelized onions
Side
- Crispy Ripped Sunchokes $12.00
- Sauteed Haricot Vert $8.00
- Goose Fat Tater Tots $12.00
- Creamed Spinach & Escarole $12.00
- Truffle Parmesan Fries $10.00
- Fried Brussel Sprouts $10.00
Starters
- ½ Dozen Oysters $18.00
daily selection, cocktail sauce, mignonette
- King Crab Pomona $24.00
green apple, market radish, dijonaise
- Dressed Shrimp Cocktail $18.00
Holy Schmidt's horseradish
- Salmon Tartare $18.00
charred avocado, pears, sunchoke chips
Salads
Add steak $12, wild salmon $8, organic chicken $8
- House Made Burrata $16.00
wild arugula, winter citrus, toasted amaranth
- Kale Caesar Salad $14.00
fig, shaved parmesan, sourdough croutons
- Baby Lettuce Salad $15.00
tomato raisins, walnuts, pickled red onion, ricotta
- Roasted Beet Salad $15.00
tri-color baby beets, goat cheese, baby chicory
Entrée
- Roasted Wild Salmon $28.00
cauliflower-almond puree, brown butter emulsion
- Pappardelle $24.00
twelve-hour bolognese, aged pecorino
- Prime NY Strip $44.00
12 oz, 40-day aged, fries, sauce au poivre
- Petite Filet Mignon $40.00
braised shallots, bone marrow béarnaise
- Cacio e Pepe $22.00
egg tagliolini, Malabar peppercorns, grana padana
Sandwiches
- Dry-Aged Burger $22.00
fontina, bacon, caramelized onions, truffle fries
- Braised Short Rib Melt $19.00
toasted sourdough, gruyere, onion marmalade
- Crispy Chicken Sandwich $18.00
avocado, pickled slaw, dill ranch
Sides
- Black Truffle Creamed Escarole $12.00
- Sautéed Haricot Vert $8.00
- Fried Brussels Sprouts $8.00
- Truffle Parmesan Fries $10.00
Beautique Details
Service options
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Paid street parking
Beautique Photos










Beautique Location
Beautique Reviews
cocktailsscallopsentreemusicroomoctopus
★ 5★ 4★ 3★ 2★ 1Great decor and atmosphere, and very attentive service. Food was great, but doesn't really break the boundaries of originality. Given the price however, I would think that they would be pushing the boundaries on presentation, and overall experience. Appetizer of octopus was tender and succulent, perhaps a little over salted. Entree of scallops was quite a large serving, and cooked perfectly. Cocktails are OK, but again probably not worth the $19 price tag; shard ice melts very quickly changing the drink flavors!
April 10 · Tim HandBentley fruit salad 🥗 and champagne free
April 21 · Ryan Lavell KingOverall terrible service and terrible food. Had a group of 14 people which one of them spoke with the manager to reserve a table, 3 days in a row, at a certain time. They seated people at our table 10 minutes before the reservation which forced all of us to stand for over an hour. The host was extremely rude, gave everyone attitude and made no efforts to help the situation. Did not even bother telling us our table was ready, he told another waitress to seat us down. The only person at that point who served us properly was the busboy, placing forks and knives. Every entree that was brought out was given to the wrong person, everyone had to switch plates across the table. Manager comes out trying to ease the situation but only makes it worse, tells us she will give the birthday boy useless sparklers and 10% off the bill. Bill came with no discount and after the millionth apology, the manager took the bill away for 30 minutes to come back with 10% off saying they "accidentally" charged for an extra person. For a restaurant in this area, it is a big disappointment... Even a chain such as Applebees for group parties never gave me trouble like this.
February 04 · Steven MThe aesthetics here cannot be overstated. The tight angles, mirrors, and reflective services, make the spot fun and lively. The space itself is comfortable, and the location is right off Central Park. The food was tasty, and the service attentive. There was live music, and I think formal restaurant service leads to a more open bar scene later night.
October 01 · Adam Van GroverFantastic place and amazing decor. For appetizers, the grilled octopus and the burrata were outstanding. Entrees, must try the scallops and the rack of lamp. Service was top notch. We went on a tuesday night, the crowed was beautiful, I will def recommend this place and go back
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