Becco Introduce
Located in the bustling heart of New York City, Becco stands as a true testament to authentic Italian dining. As a local, you know that the city offers countless dining options, but finding a place that combines exceptional food, a cozy atmosphere, and an unforgettable service experience can be a challenge. Becco, a celebrated Italian restaurant and bar, rises to meet this challenge with grace and a touch of old-world charm. Situated in the vibrant Theater District, it has become a go-to destination for pre-show dinners, romantic evenings, and celebratory gatherings.
What sets Becco apart is its commitment to a unique and delightful dining concept. The restaurant is famous for its "Sinfonia di Paste," an unlimited tableside service of three different daily pasta preparations. This signature offering allows diners to sample a variety of fresh, handmade pastas, ensuring a truly satisfying and memorable meal. The menu, curated by Executive Chef William Gallagher, extends beyond pasta to include a range of classic Italian dishes, from fresh antipasti to expertly prepared secondi.
This article provides a comprehensive guide to Becco, tailored for a New York audience seeking a high-quality dining experience. We will explore its prime location, the breadth of services offered, and the standout features that make it a local favorite. From its inviting atmosphere to its impressive wine list, every detail contributes to a dining experience that feels both special and authentic. Whether you are a first-time visitor or a returning patron, this guide aims to provide you with all the factual information you need to plan your perfect visit.
The ambiance at Becco is a key part of its appeal. The space is described as casual yet upscale, with a cozy and romantic feel. It is a place where you can feel comfortable whether you are dressed up for a night out or simply looking for a relaxing dinner. The friendly and professional staff, as highlighted in numerous customer reviews, adds to the welcoming environment, making every guest feel valued. This combination of great food and impeccable service is a rarity and a major reason for its strong reputation.
Becco is not just a place for dinner; it also offers lunch and brunch services, making it a versatile option for any time of day. With offerings like small plates and a full bar, it is also a great spot for a quick bite or a late-night drink. The restaurant’s popularity means that reservations are highly recommended, especially for lunch and dinner, as there is often a wait for a table. This is a clear indicator of its standing as a well-loved establishment in a highly competitive culinary landscape.
Location and Accessibility
Becco is ideally located at 355 W 46th St, New York, NY 10036, USA, placing it directly in the heart of the Theater District. This makes it an incredibly convenient choice for anyone attending a Broadway show or simply exploring the vibrant Hell’s Kitchen neighborhood. Its central location ensures easy access via a variety of public transportation options, from subway lines to buses.
The restaurant is committed to accessibility, featuring a wheelchair-accessible entrance, restroom, and seating. This inclusive approach ensures that all guests can enjoy their dining experience without any barriers. For those driving into the city, there is a paid parking lot and paid street parking available nearby, offering practical solutions for urban navigation.
Services Offered
- Dine-in: Becco provides a full-service dining experience with a cozy and romantic atmosphere, perfect for a memorable meal.
- Takeout: For those who prefer to enjoy their meal at home, the restaurant offers a convenient takeout service.
- Delivery: Guests can also enjoy Becco's delicious food through delivery, bringing authentic Italian cuisine right to their doorstep.
- Private Dining Room: For special events or large groups, Becco has a private dining room, offering an intimate and exclusive setting.
- Bar Onsite: The restaurant features a full bar with an extensive wine list and a selection of cocktails and beer, making it a great place to meet for drinks.
- Reservations: Due to its popularity, reservations are required or highly recommended for brunch, lunch, and dinner to avoid a wait.
Features and Highlights
- Unlimited Pasta Service: The "Sinfonia di Paste" is Becco’s most celebrated feature, offering a tableside, unlimited tasting of three daily-changing pasta dishes.
- Great Wine List: Becco is renowned for its vast wine selection, with a focus on Italian wines, and the staff is knowledgeable and can help with recommendations.
- Fast Service: The restaurant is known for its fast and efficient service, making it an excellent choice for a pre-theater dinner.
- Great Cocktails, Coffee, and Dessert: The bar offers a fantastic selection of cocktails, and the coffee and dessert menus are equally impressive, providing a perfect end to any meal.
- Vegetarian Options: The menu includes a variety of vegetarian options, ensuring there’s something for everyone.
- Wheelchair Accessibility: The establishment is fully accessible, with accommodations for all guests.
- Dog-Friendly: The restaurant allows dogs in its outdoor seating area.
Contact Information
For reservations, inquiries, or to place an order, you can contact Becco using the following details:
Address: 355 W 46th St, New York, NY 10036, USA
Phone: (212) 397-7597
What is Worth Choosing
The most iconic and worthwhile choice at Becco is undoubtedly the "Sinfonia di Paste." At a price of $29.95, this unlimited, tableside pasta service is not only a fantastic value but also a unique and fun dining experience. It allows you to explore the creativity of the kitchen, as the three pasta preparations change daily, ensuring a new experience with every visit. This option also includes a choice of a Caesar salad or an "Antipasto Misto," starting your meal on a perfect note. The unlimited nature of this offering means you can have as much of each delicious pasta as you desire.
Beyond the pasta, the menu is filled with exceptional choices. For starters, the "Fried Mozzarella 'In Carrozza'" and "Lidia's Gamberi" (baked shrimp) have received high praise from diners. These appetizers showcase the kitchen's ability to take classic dishes and elevate them. The "Polpette di Manzo" (beef meatballs) are another popular choice, offering a taste of authentic Italian comfort food.
The "Secondi" menu offers a robust selection of main courses, each of which includes Becco's classic Caesar salad. This is a notable value, as it effectively adds an extra course to your meal. The "Costolette Brasate" (braised short ribs) and "Osso Buco alla Becco" are particularly enticing, offering rich, flavorful options for a hearty meal. For fish lovers, the "Trancio di Salmone" and "Pesce Intero del Giorno" provide fresh and well-prepared choices.
A visit to Becco would be incomplete without exploring its wine list. The restaurant is known for its incredible collection of Italian wines, and a selection of them is available at remarkably affordable prices. This allows diners to enjoy a high-quality wine pairing without a hefty price tag. The wine list is thoughtfully organized and includes a "Quick tutorial on the language of Italian wine," which adds a layer of educational fun to your dining experience. The "Great cocktails" list also offers excellent pairings, such as the "Passion Fruit Bellini" or the "Becco's Signature Old Fashioned."
The desserts at Becco are also worth saving room for. As noted in customer reviews, they "don't disappoint," with offerings like tiramisu providing a perfect, classic ending to the meal. Finally, the service, as highlighted by a customer who praised their waiter Antonio, is a major reason to visit. The friendly and attentive staff elevate the entire experience, making you feel welcomed and cared for, and sometimes even offering a complimentary round of limoncello, as one reviewer mentioned. This level of hospitality is a rare find and makes Becco a standout dining choice in New York City.
Becco Menu
SINFONIA DI PASTE
$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
- Insalata Cesare
Becco's version of the classic Caesar salad
- Antipasto Misto
An assortment of marinated & grilled vegetables with assorted seafood
INSALATA
- Insalata Cesare $9.00
Classic Caesar salad with croutons & grated Grana Padano
- Rughetta con Pere e Gorgonzola $14.00
Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction
- Insalata Mista $9.00
Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil
ZUPPA
- Zuppa di Fagiolo Bianco, Scarola e Salsicce $9.00
White bean & escarole soup with crumbled sausage
ANTIPASTI
- Mozzarella di Casa $12.00
House made mozzarella with roasted red pepper and extra virgin olive oil
- Burrata alla Becco $14.00
Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
- Cozze alla Triestina $14.00
Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
- Fried Mozzarella 'In Carrozza' $12.00
House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
- Calamari Fritti $21.00
with spicy tomato sauce
- Polpette di Manzo $13.00
Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
- Prosciutto con Grana Padano $14.00
Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva
- Carpaccio $16.00
Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
- Ponlenta con Speck $14.00
Soft white polenta with melted Montasio cheese and crispy prosciutto
- Tonnato di Vitello $15.00
Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
- Lidia's Gamberi $16.00
Crispy baked shrimp with Lidia's spicy tomato sauce
SECONDI
All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)
- Pollo al Limone $27.00
Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
- Galetto 'Al Forno' $27.00
Bell & Evans organic chicken with wild mushroom risotto with roasted garlic
- Parmigiana di Pollo $27.00
Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)
- Trancio di Salmone $28.00
Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil
- Pesce Intero del Giorno $42.00
Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt
- Zuppa di Pesce Misto $32.00
Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta
- Fegato $33.00
Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
- Peperoni Ripieni $26.00
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
- Costolette di Maiale alla Maniera Dello Chef $32.00
Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
- Costolette Brasate $38.00
Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive
- Osso Buco alla Becco $46.00
Becco's signature braised veal shank with farro risotto tossed with butternut squash
- Costoletta di Vitello alla Joe $46.00
"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9)
- Parmigiana di Vitello $46.00
Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
- Bistecca di Manzo Griglia $36.00
Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
- Porterhouse D'Agnello $38.00
Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint
CONTORNI
$10 Each. A vegetarian assortment of all Contorni - $22
- Funghi Trifolati
- Roasted Root Vegetables
- Spinach
- Garlic Mashed Potatoes
- Broccoli Rabe
Becco's Classic Seasonal Cocktail Menu
- Passion Fruit Bellini $13.00
"Flor" Prosecco, Passion Fruit Puree
- Mango Martini $14.00
Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up
- Chef Gallagher's Spritzer for All Seasons $14.00
Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
- Paper Plane $14.00
Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist
- Becco's Signature Old Fashioned $14.00
Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro
- Rosato Negroni $14.00
Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda
Sparkling Wine by the Glass
- Prosecco NV, Flor $12.00
(Veneto)
- Moscato d'Asti 2018, Il Pavone $13.00
(Piemonte)
- Brut Rose NV, Flor $13.00
(Veneto)
White Wine by the Glass
- Friulano Vino Orsone 2019, Bastianich $13.00
(Friuli)
- Pinot Grigio 2018, Bastianich $35.00
(Friuli)
- Sauvignon Blanc, Vini Orsone 2021, Bastianich $13.00
(Friuli)
- Trebbiano Spoleto 2021, Bocale $13.00
(Umbria)
- Vespa Bianco 2018, Bastianich $15.00
(Friuli)
- Bastianich "Plus" 2016 $15.00
(Friuli)
Red Wine by the Glass
- Sangiovese, I Perazzi 2018, La Mozza $13.00
(Toscana)
- Montepulciano d'Abruzzo 2018, Valori $13.00
Abruzzo
- Cabernet Sauvignon I Perazzi 2019, La Mozza $14.00
(Toscana)
- Primativo 2018, Coppi $13.00
(Puglia)
- Barbera del Monferrato 2021, Scarpetta $14.00
(Piemonte)
- Aragone 2012, La Mozza $15.00
(Toscana)
- Brunello di Montalcino 2017, Castelli Martinozzi $100.00
(Tuscany)
Rose Wine by the Glass
- Rose "Frico" 2021, Scarpetta $13.00
(Toscana)
Vino Frizzante
- Prosecco NV, Flor (Veneto)
- Brut Rosé NV, Flor (Veneto)
Vino Bianco
- Sauvignon Blanc, Vini Orsone 2017 (Friuli)
- Friulano, Vini Orsone 2017 (Friuli)
Vino Rosso
- Sangiovese, I Perazzi 2016, La Mozza (Toscana)
Vino Bianco Frizzante Italiano
- Prosecco NV, Flor (Veneto)
- Brut Rose NV, Flor (Veneto)
- Moscato d'Asti 2017, Il Pavone (Piemonte)
- Pignoletto NV, Battigliola (Emilia-Romana)
Light Bodied
- Verdicchio di Matelica Ylice 2016, Pod. Mattioli (Marche)
- Chenin Blanc 2014, Tonnino (Sicilia)
- Vernaccia di San Gimignano 2017, La Lastra (Toscana)
- Soave Classico 2020, Pra Otto (Veneto)
Medium Bodied
- Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli)
- Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna)
- Grillo 2016, Stemmari (Sicilia)
- Falanghina Guiscardo 2018, Coppi (IGT, Puglia)
- Roero Arneis 2017, Deltetto (Piemonte)
- Vermentino 2020, Bruni Maremma Plinio
Toscana
- Greco di Tufo 2016, Tenuta Ponte (Campania)
- Grechetto, Grecante 2017, Arnaldo Caprai (Umbria)
- Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo)
- Les Enfants 2016, Villa Russiz (Friuli)
- Muller Thurgau 2014, Cembra (Trentino)
- Verdicchio di Matelica 2020, Fontezoppa
Marche
Full Bodied
- Friulano, Vini Orsone 2017, Bastianich (Friuli)
- Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia)
- Pecorino 2017, Marramiero (Abruzzo)
- Fiano di Avellino 2017, Tenuta Ponte (Campania)
- Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia)
- Gavi di Gavi 2017, Villa Sparina
Vino Rosato Italiano
- Rosato di Refosco 2016, Bastianich (Friuli)
- Rosato di Sangiovese 2018, Val di Toro (Toscana)
- Ciro Rosato 2018, Ippolito (Calabria)
- Garda Rosato 2018, Olivini (Lombardia)
Vino Rosso Frizzante Italiano
- Sangue di Giuda, Dell'Oltrepo Pavese
- Brachetto d'Acqui NV, Vite Colta (Piemonte)
- Lambrusco 2017, Battigliola (EmiliaRomagna)
Light Bodied
- Rosso di Montepulciano 2017, Crociani (Toscana)
- Valpolicella Classico 2015, Villa Spinosa (Veneto)
- Pinot Noir 2019, Monte Degli Angeli
- Dolcetto d'Alba 2015, Olivera (Piemonte)
- Sangiovese, I Perazzi 2016, La Mozza (Toscana)
- Dolceacqua 2016, Az. Anfosso Lorenzo (Liguria)
- Ciro 2015, Tenuta del Conte (Calabria)
- Morrellino di Scansano, 2018 Valdelle Rose
- Nino Negri Quadrio, 2018
Medium Bodied
- Sangiovese 2015, Val di Toro (Toscana)
- Negroamaro Ninella 2015, Trullo di Pezza (Puglia)
- Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna)
- Ripasso di Valpolicella 2015, Solane Santi (Veneto)
- Maremma Toscana 2015, Montecucco (Toscana)
- Montepulciano d'Abruzzo 2015, Valori (Abruzzo)
- Nebbiolo 2015, Deltetto (Piemonte)
- Syrah 2016, Firriato di Bordanaro (Sicilia)
- Nero d'Avola 2017, Pioppo (Sicilia)
Full Bodied
- Zizzolo 2016, Le Fornacelle (Toscana)
- Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo)
- Duo 2016, Enrico Marcato (Veneto)
- Barbera d'Asti 2015, Damilano (Piemonte)
- Salice Salentino Riserva, Cantele 2017
- Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata)
- Barco Reale 2014, Tenuta di Capezzana (Toscana)
- Nebbiolo 2016, Il Principino (Piemonte)
- Primitivo, 2016 Siniscalco Coppi
A quick tutorial on the language of Italian wine.
- Amarone
Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.
- Barbaresco
The Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.
- Barolo
Known as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo
- Brunello di Montalcino
100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.
- Chianti Classico
75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.
- DOC
Denominazione di Origine Controllata (controlled by the destination of origin)
- DOCG
Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels
- Soave Classico
70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.
- "Super Tuscan"
Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.
- Valpolicella
Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.
- Vino Nobile di Montepulciano
80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.
Vino Frizzante
- Ferarri Brut NV, Ferrari $50.00
Trentino
- Phillippe Fontaine Tradition Brut NV $85.00
- Franciacorta Brut Rosato Flamingo NV, Monte Rossa $75.00
Lombardia
Lombardia and Piemonte
- Lugana 2020, Ca'dei Frati $48.00
- Gavi di Monterotondo 2018, Villa Sparina $80.00
- Bianco di Custoza 2018, Cavalchina $40.00
- Anas-Cëtta Langhe 2018, Elvio Cogno $50.00
- Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio $45.00
Friuli
- Pinot Grigio, Scarbolo 2020 $40.00
- Pinot Grigio 2017, Villa Russiz $70.00
- Plus 2012, Bastianich $95.00
- Vespa Bianco 2018, Bastianich $45.00
- Riesling 2020, Cantina Lavis $45.00
- Chardonnay 2016, Cantina Lavis $50.00
- Chardonnay 2019, Vie di Romans $75.00
- Friulano Collio 2017, Schiopetto $75.00
- Malvasia 2015, Schiopetto $75.00
- Sauvignon Blanc 2019, Schiopetto $75.00
Marche
- Verdicchio di Matelica Mirum 2019, Monacesca $60.00
Trentino-Alto Adige
- Muller Thurgau 2017, Terlan $50.00
- Gewurztraminer 2017, Elena Walch $75.00
- Gewurztraminer 2011, Cantine Sociali Trento $45.00
Toscana
- Vermentino Dianella 2019, Sereno e Nuvole $45.00
Campania and Abruzzo
- Pecorino 2018, Villa Medoro $50.00
- Trebbiano d'Abruzzo 2017, Contesa $40.00
Sicilia
- Ciuri 2017, Terrazze Dell'Etna $50.00
Trentino - Alto Adige
- Cuvee 2002, Staves $60.00
- Lagrein Furggi 2015, Peter Zemmer $55.00
Barolo
- Boroli 2013 $120.00
- Brovio 2017 $130.00
- Einaudi, Luigi 2014 $210.00
- Pichemej 2013, Gran Piero Marrone $135.00
- Briccolina 2008, Batasiolo $155.00
- Bussia 2013, Gian Piero Marrone $160.00
- Ratti Marcenasco 2017 $140.00
- Trentaquattro 2011, Massimo Rattalo $150.00
- Serralunga D'Alba 2013, Giovanni Rosso $150.00
Barbaresco
- Cascina Luisin, Paolin 2016 $130.00
- Bruno Rocco, 2018 $100.00
- De Forville, Vigneto Loreto 2001 $130.00
- Currà 2009, Cantina del Glicine $130.00
- Rivetto Marcarini, 2017 $105.00
- Fontanabianco, 2018 $80.00
Other Reds from Piemonte
- Nebbiolo 2010, Colline Novaresi $60.00
- Castello Montegrosso, Ndrè Rosse 1996 $150.00
- Dolcetto d'Alba 2014, Andrea Oberto $50.00
- Dolcetto Dogliani, Cursalet 2013, Gillardi $50.00
- Ghemme 2012, Ca'Nova $80.00
- Travaglini Gattinara 2018 $70.00
- Roero Rosso 2013, Giuseppe Parussa $45.00
- Langhe Nebbiolo 2016, Il Pavone $50.00
Friuli
- Calabrone 2008, Bastianich $115.00
- Montscapalde 2011, Dorigo $90.00
- Pignolo 2011, Dorigo $148.00
- Nestri 2014, Meroi $50.00
- Ros di Buri 2009, Meroi $120.00
- Schioppettino 2015, Ronchi di Pietro $65.00
Amarone della Valpolicella
- Buglioni 2017 $125.00
- Fumanelli, Octavius 2010 $335.00
- Montezovo 2016 $95.00
- Nicholis 2015 $130.00
- Zeni 2017 $85.00
- Zenato 2017 $140.00
- Masi Costasera 2015 $120.00
- Montecariano 2016 $130.00
- Zonin 2015 $85.00
Other Reds From Veneto
- L'Imperfetto Valpolicella Classico 2015, Buglioni $50.00
- Il Bugiardo Valpolicella Ripasso 2015, Buglioni $70.00
- Rosso Veronese Testal 2012, Nicolis $70.00
- Paxxo 2013, Accordino $80.00
- Rubinelli Vajol Valpolicella Classico 2016 $60.00
Rosso di Montalcino
- Siro Pacenti 2019 $85.00
- La Togata 2017 $65.00
- Ridolfi 2016 $60.00
- Conti Costanti 2017 $100.00
- Canalicchio di Sopra 2017 $100.00
Vino Nobile di Montepulciano
- Crociani 2020 $50.00
- Fattoria del Cerro, Sillineo 2018 $55.00
Brunello di Montalcino
- Camigliano 2016 $195.00
- Pietranera 2017 $120.00
- Castelli Martinozzi 2017 $100.00
- Fattoria dei Barbi Riserva 2006 $300.00
- Poggio Antico 2011 $220.00
Chianti
- Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva $110.00
- Istine Classico 2020 $80.00
- Fontodi 2012 $135.00
- Fontodi 2014 $130.00
- Fontodi 2015 $130.00
- Fattoria La Ripa Riserva 2010 $75.00
- Querciabella 2017 $115.00
- Tolaini Villanuova, 2019 $60.00
- Lamole di Lamole 2019 $60.00
- Gagliole 2017, Rubiolo $55.00
- II Grigio Classico Riserva 2019, San Felice $60.00
- San Felice 2015 $90.00
Morellino di Scansano
- Terenzi 2015 $60.00
- Poggio Maestrino Riserva 2011 $55.00
Super Tuscans
- Aragone 2012, La Mozza $55.00
- Cabernet Sauvignon 2019, La Mozza $40.00
- Vendemmia X 2015, Val di Toro $55.00
- Balifico 2015, Castello di Volpaia $115.00
- Bruciato 2017, Guado al Tasso $75.00
- Volpolo 2016, Podere Sapaio $75.00
- Arcanum Il Fauno 2006 $220.00
- Arcanum Il Fauno 2013 $180.00
- Guarda Boschi 2013, Le Fornacelle $100.00
- Indaco 2015, Tenuta Sette Cieli $150.00
- Il Borro Toscana 2014 $95.00
- Rocca di Frassinello, Le Sughere 2017 $60.00
- Vigorello 2011, San Felice $140.00
Le Marche
- Sassone, Marche Rosso 2008, Spinsanti $85.00
- Cùmaro Conero Riserva 2012, Umani Ronchi $100.00
- Cabernet, Fontezoppa Carapetto 2015 $50.00
Abruzzo
- Montepulciano, Inferi 2018, D. Marramiero $80.00
- Montepulciano 2017, Contesa $50.00
- Cerasuolo d'Abruzzo 2014, Annona $60.00
Campania
- Terra di Lavoro 2002, Fattoria Galardi $160.00
- Terra di Lavoro 2003, Fattoria Galardi $160.00
- Taurasi 2005, Tenuta Ponte $85.00
- Piedi Rosso 2008, I Pentri $75.00
- Sigillo Ellenico Taurasi 2009, Sigllio $90.00
Basilicata
- Rotondo 2011, Paternoster $110.00
Calabria
- Polpicello 2003, Odoardi $85.00
Puglia
- Calidus Primitivo di Manduria 2011 $55.00
- Negroamaro Teresa Manara 2015, Cantele $80.00
Sicilia
- Rovittello 2004, Benanti $150.00
- Rovittello 1997, Benanti $280.00
- Obli, Faro 2011, Tenuta Enza la Fauci $100.00
- Terra di Vento 2010, Tenuta Enza la Fauci $85.00
- Kaid Syrah 2016, Camporeale $55.00
- Suber 2010, Daino $80.00
- Benanti Il Drappo 2005 $70.00
- COS Cerassuolo Di Vittoria Classico 2013 $80.00
Large Format
- Berendenga Classico Riserva 2010, Felsini $180.00
1.5L
- Calabrone 2007, Bastianich $315.00
1.5L
- Il Falcone 2008, Castel del Monte $300.00
3L
- Vespa Rosso 2005, Bastianich $180.00
1.5
- Mater Matuta 1997, Casale di Giglio $450.00
3L
- Brunello di Montalcino 2010, Le Chiuse $2,500.00
9L
- Aragone 2010 $120.00
1.5L
Vino da Dessert (Small Format Bottles)
- Marsala Vecchio Samperi 30 Yrs, De Bartoli $150.00
- Vin Santo Riserva 2011, Capezzana $150.00
- Vin Santo 2014, Crociani $92.00
- Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria $165.00
- Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria $195.00
Becco Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Becco Photos










Becco Location
Becco Reviews
broadway showlidia bastianichall you can eatjoe bastianichtimes squarelemon chickensamplerapple strudelhanger steaktic tac toe
★ 5★ 4★ 3★ 2★ 1Quaint restaurant with great food, service and atmosphere. Came here after seeing a musical and it didn’t disappoint. Their unlimited pasta was excellent with three different choices that change daily, all three were delicious! Their lasagna was very good and a great portion. Their fried mozzarella was so different than what we’ve had before but excellent and Lidia’s Gamberi (baked shrimp) were great! Definitely go check it out! Theirs dessert doesn’t disappoint either!
June 25 · Alazandria CruzeAntonio’s service was a breath of fresh air after recent dining experiences. Our table all ordered the prefix unlimited pasta and salad. Absolutely delicious options! All great pasta. We couldn’t decide on a dessert so ordered 2 of the sharing plates which was definitely the right choice! We all had different favorites but were too full of the delicious pasta to have our own. Antonio finished the night with a complimentary round of limoncello — the perfect ending to a one of my favorite meals in a long time.Friendly service, great food and a quaint atmosphere it’ll be hard to beat Becco for an authentic Italian night out in Hell’s Kitchen.
March 30 · Mr. KelloggLovely restaurant with great atmosphere. The antipasto was nice and risotto was delicious but I felt the pasta on sinfonia di paste was mid. Dishes other patrons were eating looked good and wish we had the chance to try more.
June 22 · M. CortezBecco was a delicious meal before a Broadway show. The food was all outstanding - from the complimentary olives, bread, and compound butter to the antipasto misto. The chicken parm was one of the best I’ve ever had. And the ricotta cheesecake was heavenly. The server was attentive but much more friendly with other tables than he was mine. I would like to come back for the never ending table side pasta - very interesting for a higher end restaurant.
June 22 · Shaun MitchellWe never get anything but the sinfonia di paste. If you’re a pasta lover, it’s the only logical choice. Check the daily menu online before you go so you can see what the 3 daily pasta selections are. One tip: if you’re all ordering the sinfonia di paste, ask the waiter to split the appetizers between the Caesar and antipasti platter. That way everyone gets a bit of both. We always roll out of there overfilled - totally worth it!
March 28 · Lisa Hanson
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