Big Wong Introduce
In the vibrant and bustling heart of New York City's Chinatown, Big Wong stands as a true culinary institution. Located on the iconic Mott Street, this restaurant has been a go-to spot for decades, earning a reputation for its authentic Cantonese cuisine, particularly its delicious roast meats and comforting bowls of congee. Unlike some of the neighborhood's flashier, newer establishments, Big Wong is a no-frills, traditional eatery that focuses entirely on the quality and flavor of its food. It's a place where you can experience the genuine taste of Chinatown, a slice of the city's rich cultural and culinary history. For locals, it’s a familiar and beloved destination; for tourists, it’s an essential stop on any food tour.
Big Wong is more than just a place to eat; it's a piece of the neighborhood's soul. The restaurant's name is well-known for a reason. Its reputation is built on a foundation of classic, well-executed dishes that have stood the test of time. The menu is a comprehensive journey through Cantonese cuisine, offering a vast selection of items that cater to a wide range of tastes. From the savory roast pork and crispy-skinned roast duck to the comforting warmth of congee, every dish is prepared with a commitment to authenticity. The atmosphere is casual and lively, reflecting the dynamic energy of Mott Street itself. The staff is known for being friendly and efficient, ensuring that you get what you need quickly, which is a key part of the experience in this bustling spot.
The restaurant's longevity is a testament to its quality. In a city where restaurants come and go, Big Wong has maintained its status as a Chinatown legend. Its appeal lies in its reliability and its genuine flavors. Diners know they can count on a satisfying meal, whether they're coming in for a quick breakfast, a filling lunch, or a late-night bite. This dedication to serving consistently good food is what keeps both locals and visitors returning again and again. While there might be a vast number of dining options in the area, few can match the authentic experience and the sense of tradition that Big Wong offers.
Big Wong is perfectly situated at 67 Mott St, New York, NY 10013, USA, placing it in one of the most iconic and easily accessible parts of Chinatown. Mott Street is a central artery of the neighborhood, famous for its cultural significance and vibrant street life. The restaurant's location makes it an ideal destination for anyone exploring Lower Manhattan. Accessibility is a major advantage, with multiple public transportation options just a short walk away. The 6, J, N, Q, R, W, and Z subway lines all have stations at Canal Street, which is a brief and pleasant stroll from the restaurant.
The convenience of its location is a huge draw for Big Wong. Whether you're coming from another part of Manhattan, Brooklyn, or Queens, getting there is straightforward and efficient. The nearby public transit hubs make it a hassle-free choice for a spontaneous meal or a planned outing. For those with cars, paid street parking is available, although navigating the bustling streets can be a unique New York experience. The restaurant's location also allows for a full day of exploration, with countless shops, markets, and cultural landmarks to discover before or after your meal. This combination of great food and easy access cements Big Wong's status as a quintessential Chinatown destination.
Big Wong offers a simple yet effective range of services to cater to its customers' needs.
- Dine-in: Enjoy the classic, lively atmosphere of the restaurant with on-site seating. It's a great place to soak in the genuine Chinatown dining experience.
- Takeaway: For those on the go, or who prefer to eat at home, the restaurant offers a quick and convenient takeaway service.
- Delivery: Have your favorite dishes brought right to your door, making a delicious meal accessible without leaving the house.
This straightforward approach ensures that Big Wong remains accessible to a broad range of customers. Whether you're looking for a quick bite on your lunch break, a satisfying dinner with friends, or a convenient meal at home, the restaurant's services are designed to be simple and efficient. The availability of delivery and takeaway options reflects an understanding of modern dining preferences while still prioritizing the core dine-in experience that has made it famous.
Big Wong is distinguished by several key features and highlights that make it a standout choice for authentic Chinese food in NYC.
- Authentic Cantonese Cuisine: The restaurant is known for serving local specialties, particularly its traditional Cantonese roasts and congee, which are a major draw for both locals and those on a food tour.
- Extensive Menu: The menu is incredibly vast, offering a wide variety of dishes from appetizers and soups to a range of noodles, fried rice, and other classic entrees. This ensures that every diner will find something they love, no matter their preference.
- Late-Night Food: Big Wong is a reliable spot for late-night cravings, providing a welcome option for those working or socializing late in the city.
- Solo Dining Friendly: The casual and efficient atmosphere makes it a great choice for individuals dining alone who want a quick and satisfying meal.
- Cash Only: This is a crucial detail to remember. Big Wong's cash-only policy is part of its traditional charm and a hallmark of many of the neighborhood's most authentic eateries.
- Good for Kids: The family-friendly environment and diverse menu make it a great option for dining with children.
- Casual Atmosphere: The straightforward and unpretentious setting puts the focus squarely on the food and the company, creating a relaxed and enjoyable dining experience.
These features highlight Big Wong's commitment to tradition and quality. It's a place that isn't trying to be something it's not; it simply offers delicious, authentic food in a classic Chinatown setting. The wide array of options, from a simple bowl of congee to a complex roast meat combo, ensures that there is always something new to try, making it a place you can visit again and again.
To enjoy the authentic flavors of Big Wong, you can visit them at the following address or contact them by phone.
Address: 67 Mott St, New York, NY 10013, USA
Phone: (212) 964-0540
What is truly worth choosing about Big Wong is its undeniable authenticity and its place as a cornerstone of New York City's Chinatown. The food speaks for itself, with customers consistently praising the deliciousness of the roast pork, roast duck, and other Cantonese specialties. The sheer variety on the menu is a huge plus, offering everything from classic noodle soups and fried rice to more unique items like marinated duck feet and salted fish with diced chicken fried rice. The extensive selection means you could visit a dozen times and still have new dishes to discover.
While the cash-only policy and simple decor might be a surprise to some, they are part of the authentic experience. In a world of digital payments and polished interiors, Big Wong is a reminder of a time-honored way of doing business that prioritizes the food above all else. Its reputation is built on the satisfaction of its customers, and the fact that it's a highly recommended spot for a "genuine Chinese food" experience is a testament to its quality. For a true taste of New York's Chinatown, and for some of the best Cantonese roasts in the city, Big Wong is an essential and unforgettable destination.
Big Wong Menu
Appetizers
- 40. Vegetable Spring Roll 上海素春卷 US$6.50
2 pieces.
- 41. Roast Pork 蜜汁叉燒 US$13.50
- 42. Barbecued Spare Ribs 蜜汁燒排骨 US$13.50
- 43. Roast Duck 明爐燒鴨
- 44. Soy Sauce Chicken 豉油上雞
- 45. Boiled Chicken 白切上雞
- 46. Stewed Beef Brisket And Tendon 柱候牛腩 US$13.50
- 48. Steamed Seasonal Vegetables With Oyster Sauce 蠔油時菜 US$10.50
- 49. Steamed Dumplings With Oyster Sauce 蠔油水餃 US$13.95
shrimp and pork.
- Soda(Can-Coke/Diet Coke/Sprite/Ice Tea/Orange/Ginger Ale/Water-Bottle) US$2.25
- Marinated Duck Wings 滷水鴨翼 US$5.00
- Marinated Duck Feet 滷水鴨腳 US$4.00
- Marinated Duck Assorts 滷鴨什錦 US$5.00
- Small White Rice 白飯 US$2.75
Soup
- 122. Egg Drop Soup 蛋花湯 US$11.95
- 123. Hot And Sour Soup 酸辣湯 US$11.95
Hot and spicy.
- 124. Chicken With Sweet Corn Soup 粟米雞蓉湯 US$13.95
- 125. Green Mustard With Sliced Pork Soup 芥菜肉片湯 US$14.50
- 126. Seafood With Tofu Soup 豆腐海鮮湯 US$14.50
- 127. Mixed Vegetable With Tomato Soup 什菜蕃茄湯 US$13.95
- 128. Westlake Beef Soup 西湖牛肉羮 US$14.50
Steamed Rice Crepes
- 1. Dried Shrimp With Scallions Rice Crepes 蝦米腸 US$5.25
- 2. Roast Pork Rice Crepes 叉燒腸 US$5.25
- 3. Minced Beef Rice Crepes 牛肉腸 US$5.25
- 4. Fresh Shrimp Rice Crepes 鮮蝦腸 US$5.25
- 5. Fried Cruller Rice Crepe 油條腸 US$6.00
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- 6. Dried Shrimp Rice Crepes With Fried Cruller 蝦米油條腸 US$6.50
- Plain Rice Crepes 淨腸粉 US$5.25
- Cilantro Rice Crepes 芫茜腸 US$5.50
Congee
- 7. Beef, Squid, Pork Combo 艇仔粥 US$9.75
- 8. Chopped Beef 免治牛肉粥 US$9.75
- 9. Salted Pork With Thousand Year Egg 皮蛋瘦肉粥 US$9.75
- 10. PorkSpecial W. Pork Meatball, Belly & Liver 及弟粥 US$10.25
- 11. Pork Meatball 肉丸粥 US$10.25
- 12. Sliced Beef 滑牛粥 US$11.50
- 13. Boiled Chicken Breast 滑雞粥 US$11.50
- 14. Roast Pork 叉燒粥 US$11.50
- 15. Fresh Sliced Fish 魚片粥 US$11.50
- 16. Roast Duck 燒鴨粥 US$11.50
- 17. FreshShrimp 蝦球粥 US$11.50
- 18. Seafood 海鮮粥 US$11.50
- 19. Fried Dough 油條 US$3.25
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- 20. Sweet Fried Dough 牛利酥 US$3.25
- Plain Congee 白粥 US$4.95
Soup Noodles
- 21. Dumplings With Soup 上湯水餃 US$10.95
Mixed shrimp, pork and vegetables.
- 22. Wonton With Soup 鮮蝦淨雲吞 US$10.95
Mixed shrimp and pork.
- 23. Wonton Mein 鮮蝦雲吞麵 US$10.95
Mixed shrimp and pork.
- 24. Fish Balls With Noodles 魚蛋湯麵 US$11.75
- 25. Roast Pork With Noodles 叉燒湯麵 US$12.25
- 26. Stewed Beef Brisket And Tendon With Noodles 牛腩湯麵 US$12.25
- 27. Stewed Beef Tripe Medley With Noodles 牛什湯麵 US$12.25
- 28. SlicedBeef With Noodles 滑牛湯麵 US$12.95
- 29. Roast Duck With Noodles 燒鴨湯麵 US$12.25
- 30. StewedBeefBrisket, Tendon And Wonton W. Noodles 牛腩雲吞湯麵 US$15.95
- 31. Stewed Beef Tripe Medley And Wonton W. Noodles 牛什雲吞湯麵 US$15.95
- 32. Roast Porkand Wontons With Noodles 叉燒雲吞湯麵 US$15.95
- 33. Roast Duck And Wontons With Noodles 燒鴨雲吞湯麵 US$15.95
- 34. Seafood With Noodles 海鮮湯麵 US$14.95
- 35. Spare Ribs And Roast Duck With Noodles 排骨燒鴨湯麵 US$15.95
- 36. Soy Sauce Chicken And Roast Duck W. Noodles 油雞燒鴨湯麵 US$15.95
- 37. Roast Duck And RoastPork With Noodles 叉燒鴨湯麵 US$15.95
- 38. Roast Duck Leg With Noodle 鴨腿麵 US$12.50
Barbecued Dishes Served on Rice
- 50. StewedBeef Brisket And Tendon 牛腩飯 US$10.95
- 51. Barbecued Spare Ribs 燒排骨飯 US$10.95
- 52. Roast Pork 蜜汁叉燒飯 US$10.95
- 53. Roast Duck 燒鴨飯 US$10.95
- 54. Soy Sauce Chicken 豉油雞飯 US$10.95
- 55. Boiled Chicken With Ginger & Scallion Sauce 白切雞飯 US$10.95
- 56. Roast Pork With Duck Combo 叉鴨飯 US$12.95
- 57. Roast Pork With Chicken Combo 叉雞飯 US$12.95
- 58. Roast Pork, Chicken And Fried Egg 三寶飯 US$13.75
- 59. Soy Sauce Chicken And Roast Duck 豉油雞鴨飯 US$12.95
- 60. Spare Ribs And Roast Duck排骨鴨飯 US$12.95
- 61. Roast Pork With Crispy Skin 脆皮燒肉飯 US$10.95
- 62. Soy Sauce Chicken Leg 豉油雞腿飯 US$11.95
- Any 3 Items Over Rice 燒味三拼飯(大宝) US$16.95
You can choose 3 items (Roast pork, Roast pig, Bbq spareribs, Chicken, Roast Duck)
- Steamed White Rice 白飯 US$2.75
- Add Vegetables 加菜 US$4.00
Add vegetables (Choi Sum) to the bbq meat over rice.
- Add Fried Egg 加煎蛋 US$1.95
Cantonese Noodles
- 63. Mixed Vegetable Lo Mein 什菜撈麵 US$18.95
- 64. King SoySauceChow Mein 豉油皇炒麵 US$18.95
- 65. Fried Beef Chow Fun 干炒牛河 US$19.95
- 66. Spicy Fried Beef Chow Fun 豉椒干炒牛河 US$19.95
Hot and spicy.
- 67. Singapore Chow Mai Fun 星洲炒米粉 US$19.95
Curry seasoning. Hot and spicy.
- 68. Amoy Chow Mai Fun With Pickled Vegetables 廈門炒米粉 US$19.95
- 69. Mushroom Yee Mein 北菇伊麵 US$19.95
- 70. Crab MeatYee Mein 蟹肉伊麵 US$27.95
- 71. Shredded Roast Duck Chow Mai Fun 鴨絲炆米 US$25.95
- 72. Tai Pang Chow Mai Fun 大鵬炒米粉 US$25.95
- 73. Beef Lo Mein 牛肉撈麵 US$19.95
- 74. Chicken Lo Mein 雞撈麵 US$19.95
- 75. Roast Pork Lo Mein 叉燒撈麵 US$19.95
- 76. Shrimp Lo Mein 蝦撈麵 US$19.95
- 77. Shredded Pork And Pickled Cabbage Lo Mein 榨菜肉絲撈麵 US$19.95
- 78. Silver Needle Noodles And 3 Meat 三絲銀針粉 US$20.75
Roast pork, chicken and ham.
- 79. Beef Pan Fried Noodles 牛肉炒麵 US$22.95
Served with gravy.
- 80. Chicken Pan Fried Noodles 雞柳炒麵 US$22.95
Served with gravy.
- 81. Shredded Pork & Pickled Cabbage Over Pan Fried Noodles 榨菜肉絲炒麵 US$25.50
Served with gravy.
- 82. Spare Ribs In Black Bean Sauce Over Pan Fried Noodles 豉椒排骨炒麵 US$22.95
Served with gravy.
- 83. Choy Suey Pan Fried Noodles 什會炒麵 US$25.50
Served with gravy.
- 84. Seafood Pan Fried Noodles 海鮮炒麵 US$25.50
Served with gravy.
- 85. Jumbo Shrimp Pan Fried Noodles 蝦炒麵 US$26.50
Served with gravy.
Lo Mein
- 86. Wonton Lo Mein 雲吞撈麵 US$16.50
- 87. Beef Stew Lo Mein 牛腩撈麵 US$16.95
- 88. BeefTripe Lo Mein 牛什撈麵 US$16.95
- 89. Beef Tendon Lo Mein 牛根撈麵 US$16.95
- 90. Roast Pork Lo Mein 叉燒撈麵 US$16.95
- 91. Roast Duck Lo Mein 燒鴨撈麵 US$16.95
- 92. Spare Ribs Lo Mein 燒排骨撈麵 US$16.95
Fried Rice
- 93. Roast Pork Fried Rice 叉燒炒飯 US$17.50
- 94. Beef Fried Rice 牛肉炒飯 US$17.50
- 95. Chicken Fried Rice 雞炒飯 US$17.50
- 96. Shrimp Fried Rice 蝦炒飯 US$17.50
- 97. Young Chow Fried Rice 楊州炒飯 US$17.50
- 98. Seafood Fried Rice 海鮮炒飯 US$18.50
- 99. Salted Fish And Diced Chicken Fried Rice 咸魚雞粒炒飯 US$18.95
Hot Dishes Served on Rice
- 100. Ham Omelet 火腿蛋飯 US$11.00
No gravy.
- 101. Roast Pork Omelet 叉燒蛋飯 US$11.00
No gravy.
- 102. Shrimp Omelet 蝦蛋飯 US$12.95
No gravy.
- 103. Beef With Black Bean Garlic Sauce 豉椒牛肉飯 US$11.95
- 104. Beef With Seasonal Vegetable 菜心牛肉飯 US$11.95
- 105. Beef With Broccoli 西芥蘭牛肉飯 US$11.95
- 106. Beef With Tomato 蕃茄牛肉飯 US$11.95
- 107. Beef With Picked Vegetable 酸菜牛肉飯 US$11.95
- 108. Beef With Bitter Melon 涼瓜牛肉飯 US$11.95
- 109. Shredded Pork With Pickled Cabbage 榨菜肉絲飯 US$11.00
- 110. Chicken With Black Bean Garlic Sauc 豉椒雞飯 US$11.00
- 111. Chicken With Seasonal Vegetables 菜心雞飯 US$11.00
- 112. Chicken With Choice Of Veg. 各式雞柳飯 US$11.00
Tofu, green peas, broccoli, string beans, tomatoes or pickled vegetables.
- 113. Spare Ribs With Black Bean Garlic Sauce 豉椒排骨飯 US$11.00
- 114. Squid With Pickled Vegetables 酸菜魷魚飯 US$11.95
- 115. Squid With Black Bean Garlic Sauce 豉椒魷魚飯 US$11.95
- 117. Pork Chop With Onion 洋蔥豬扒飯 US$12.50
- 118. Pork Chop With Salted Pepper 椒鹽豬扒飯 US$12.50
- 119. Choy Suey 什會飯 US$12.50
Pork, shrimp, squid, fish cake and vegetables.
- 120. Sliced Fish With A Choice Of Vegetables 各式班腩飯 US$12.50
Tofu, green peas, broccoli, string beans, tomatoes or pickled vegetables.
- 121. Shrimp With A Choice Of Vegetables 各式蝦球飯 US$12.95
Tofu, green peas, broccoli, string beans, tomatoes or pickled vegetables.
- Beef With Green Peas 青豆免治牛肉飯 US$11.95
Pork
- 129. Sweet And Sour Pork 甜酸肉 US$22.95
Lightly battered fried pork, then mixed with tomato, pineapple and green pepper in sweet and sour sauce
- 130. Pork Chop, Peking Sauce 京都骨 US$22.95
Deep fried sliced pork chop, then mixed with Peking sauce.
- 131. Salt And Peppered Pork Chop 椒鹽骨 US$22.95
Deep fried sliced pork chop mixed with salt and peppered spice. Hot and spicy.
Beef
- 132. Beef With Chinese Broccoli 唐芥蘭牛肉 US$23.95
- 133. Beef With Broccoli In Fresh Garlic Sauce 芥蘭牛肉 US$23.95
- 134. Beef With Eggplant In Oyster Sauce..茄子牛肉 US$23.95
- 135. Beef With Mixed Vegetable 什菜牛肉 US$23.95
Sliced beef sautéed with broccoli, green pepper, baby corn, mushroom, onion and string bean in oystersauce
- 136. Beef With Oyster Sauce 蠔油牛肉 US$23.95
Sliced beef sautéed with snow peas, mushroom and scallion in oyster sauce.
- 137. Beef Chinese Style 中式牛 US$23.95
Vegetable
- 138. Braised Bean Curd 紅燒豆腐 US$17.50
Deep fried cubes of bean curd braised w. broccoli, black mushroom and carrot in oyster sauce.
- 139. Ma PoTofu 麻婆豆腐 US$17.50
Cubes of soft bean curd sautéed w. minced pork, pickled vegetable and red pepper. Hot and spicy.
- 140. Sauteed Pak Choy 蒜茸白菜 US$17.50
- 141. Bean Curd With Mixed Vegetable 什菜豆腐 US$17.50
Fried bean curd sauteed with broccoli, green pepper, baby corn and onion in fresh garlic sauce
- 142. Eggplant In Oyster Sauce 蠔油茄子 US$16.50
- 143. Sauteed Chinese Broccoli 蒜容唐芥蘭 US$17.50
- 144. String Bean In Fresh Garlic Sauce 蒜茸豆仔 US$17.50
- 145. Sauteed Mixed Vegetable 清炒什菜 US$17.50
Broccoli, green pepper, baby corn and onion.
Seafood
- 146. Seafood Delight 海鮮大會 US$29.95
Jumbo Shrimp, squid, fish cake crab meat, baby shrimp ana scallop sauted with snow peas in fresh garlic sauce.
- 147. Jumbo Shrimp With Lobster Sauce 蝦龍糊 US$29.95
Jumbo shrimp with minced pork, egg and scallion in black bean lobster sauce.
- 148. Jumbo Shrimp With Walnut 合桃蝦球 US$29.95
Deep fried jumbo shrimp mixed with special creamy sauce, then topped with walnut and surrounded by broccoli.
- 149. Salt And Peppered Triple Deligh 椒鹽三鮮 US$29.95
Deep fried jumbo shrimp, squid and scalp mixed with salt and peppered spice. Hot and spicy.
- 150. Salt And Peppered Jumbo Shrimp 椒鹽蝦球 US$29.95
Deep fried jumbo shrimp mixed with salt pepper spice. Hot and spicy.
- 151. Baby Shrimp With Eggplant In OysterSau 茄子蝦仁 US$26.50
Hot and spicy.
- 152. Baby Shrimp, Szechuan Style 四川蝦仁 US$26.50
Baby shrimp sauteed in hot pepper sauce. Hot and spicy.
- 153. Squid With Mixed Vegetables 什菜鮮魷魚 US$26.50
Squid sauteed with broccoli, string bean, baby corn, green pepper, onion and mushroom in oystersauce
- 154. Salt And Peppered Squid 椒鹽魷魚 US$26.50
Hot and spicy.
- 155. Pan Fried Whole Flounder US$45.00
Pan fried whole flounder topped with ginger scallion soy sauce.
- 156. Lobster With Ginger And Scallion US$39.95
- 157. Braised Fillet Of Sea Bass 紅燒班腩 US$26.50
Braised fillet ofseabass with broccoli, fried bean curd, black mushroom and snow peas in oyster sauce
Chicken and Duck
- 158. Sweet And SourChicken 甜酸雞 US$22.95
Lightly battered fried chicken, then mixed with tomato, pineapple and green pepper in sweet and sour sauce.
- 159. Chicken With Broccoli In Oyster Sauce 西芥蘭雞 US$22.95
- 160. Kung Pao Chicken Ding 宮保雞丁 US$22.95
Diced chicken sautéed with peanut, carrot, green pepper and celery. Hot and spicy.
- 161. Chicken Ding With Cashew Nut 腰果雞丁 US$22.95
Diced chicken sauteed with cashew nut, carrot, green pepper, mushroom and celery.
- 162. Haf Lychee Duck 荔蘿扒鴨半隻 US$32.00
Boneless duck mixed with lychee, pineapple, tomato and snow pea in sweet and sour sauce
- 163. Half Duck With Mixed Vegetable 什菜扒鴨半隻 US$32.00
Boneless suck sauteed with broccoli, green pepper, baby corn, string bean and onion in oyster sauce.
- 164. General's Chicken 佐宗雞 US$22.95
Fried chicken sauteed with broccoli, peppers, onion in hot spicy sauce. Hot and spicy.
- 165. Sesame Chicken 芝麻雞 US$22.95
Fried chicken sauteed with broccoli, peppers, onion in sesame sauce.
- 166. Whole Peking Duck 北京鴨一只 US$72.00
- 166. Sliced Peking Duck(Half) 北京鴨半隻 US$39.95
Served with steamed pancakes and scallion.
Big Wong Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Serves local specialty
Popular for
- Breakfast
- Solo dining
Accessibility
- Wheelchair-accessible car park
Offerings
- Alcohol
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
Amenities
- Toilet
Atmosphere
- Casual
Crowd
- Groups
- Locals
- Tourists
Children
- Good for kids
Parking
- Paid street parking
- Parking
Big Wong Photos










Big Wong Location
Big Wong Reviews
roast duckcantonesecongeetiproast porkroast meatsbeef chow funfried doughwonton noodle soupbbq meats
★ 5★ 4★ 3★ 2★ 1We went with a friend to China town to have lunch and do some food shopping. We took the subway down and back which is speedy. Getting off on canal and then a short walk to Big Wong. Our Chinese friend orders for us so we get the best deal. Two types of roast pork. Really delicious. Cash only.Highly recommended.
August 02 · THE EXPLORERYou can't go wrong with big Wong! Genuine Chinese food right in the heart of china Town. Hard to beat that! Loved the chicken fried rice but there were so many options to try you would have to come back every day for a year to do so. They are CASH ONLY so in today's world you just have to plan to take out some money for your visit. We also tried the vegetable spring rolls, the garlic beef and the green beans. Friendly staff as well.
April 06 · Kyle AmesIf you’re looking for classic, no-nonsense Chinese food in NYC, Big Wong is the place to go. This spot has become one of my favorite go-to restaurants whenever I’m craving comfort food that hits the spot every single time.The roast meats here are absolutely legendary. The roast pork is tender with just the right amount of crispy edges and a sweet-savory glaze that’s incredibly addictive. The roast duck is also fantastic—perfectly seasoned with crispy skin and juicy meat. I always order a combination over rice, and they’re very generous with the portions. You’ll leave full and satisfied.Another must-try dish is the wonton noodle soup. The broth is light but flavorful, and the wontons are plump and packed with shrimp. It’s a simple dish but done so well. If you’re feeling extra hungry, adding roast duck on top is the way to go.The service is fast and efficient—don’t expect small talk or fancy plating. This is the kind of place where you sit down, order, and the food comes out hot within minutes. That’s part of its charm. It feels authentic and nostalgic, like stepping into a busy Cantonese eatery in Hong Kong.The prices are very reasonable, especially for the quality and portion size. It’s honestly hard to find this level of value in Manhattan these days.In short, Big Wong is a Chinatown staple for a reason. Delicious food, generous portions, quick service, and that comforting, old-school vibe that keeps you coming back. Whether you’re a local or just visiting, this is a must-visit spot if you love Chinese food.
July 13 · Nitiphum S.Tried this place after seeing it all over Xiaohongshu, but honestly, it was a huge letdown.The moment I walked in, there was an unpleasant smell. The only good part was the generous portion size. The roast meats looked decent but tasted far from fresh — the skin was chewy, the seasoning bland, and the rice was dry and underwhelming.The service? Let’s just say I’ve never seen someone act like I owed them a favor for asking for soy sauce. And yes, they charge you before handing you the food, then act like they’re doing you a favor.If you’re looking for good Cantonese food in NYC, I’d say skip this one.
April 29 · MaydonshootsOne of the oldest spots in Chinatown. Place feels like the 90s - and i love it. Authentic cantonese experience (don’t expect friendly service lol). The food tastes delicious. The roasted duck is their signature. Also the flat beef noodle was amazing. highly recommendCASH ONLY!
May 30 · Anton S.
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