Blue Ribbon Brasserie Introduce
Nestled in the heart of Soho, Blue Ribbon Brasserie stands as a true culinary landmark for both locals and visitors in New York. Since opening its doors, this restaurant has cultivated a reputation that's about more than just a meal—it's about an experience. With its warm and inviting atmosphere, Blue Ribbon Brasserie offers a blend of classic American fare and a dash of French influence, all served with a genuine sense of hospitality. It's the kind of place where you're greeted like a regular, whether it's your first time or your fiftieth. The restaurant's appeal lies in its consistent excellence, from the perfectly cooked steaks to the fresh seafood, making it a reliable choice for any occasion. The energy here is palpable, especially in the late-night hours when the city truly comes alive, yet the service remains sharp and attentive. Whether you're planning a romantic dinner, a celebratory night out, or simply seeking a delicious meal with friends, this Soho staple delivers on all fronts.
Blue Ribbon Brasserie is conveniently located at 97 Sullivan St, New York, NY 10012, USA. Situated in the vibrant and trendy neighborhood of Soho, the restaurant is easily accessible from various parts of the city. Its central location makes it a great spot to grab a bite after a day of shopping or before a night out in Lower Manhattan. The area is well-served by public transportation, including several subway lines and bus routes, making it a hassle-free destination. For those with mobility needs, the restaurant is committed to accessibility, offering wheelchair-accessible seating and toilets to ensure a comfortable and welcoming environment for all guests. While street parking can be a challenge in this bustling neighborhood, the convenience of public transit and the central location more than make up for it. It's a prime spot that captures the essence of New York's dynamic dining scene.
- Dine-in: The primary service, offering a full restaurant experience in a lively and comfortable setting.
- Takeaway: For those who prefer to enjoy their meal at home, many of the menu items are available for pickup.
- Delivery: The restaurant provides no-contact delivery, bringing their renowned dishes right to your doorstep.
- Kerbside Pickup: A convenient option for a quick and safe way to collect your order without leaving your vehicle.
- Dinner Reservations: Accepted and highly recommended, especially during peak hours, to ensure you get a table without a long wait.
- Table Service: Professional and attentive service throughout your dining experience.
- Great Beer Selection: A curated list of beers, including local drafts like Greenpoint Witte and Sierra Nevada Pale Ale, perfect for pairing with your meal.
- Great Cocktails: An inventive cocktail menu with options like the Downing Street Old Fashioned and the Ginza, expertly crafted to complement the food.
- Great Dessert: Indulgent sweets such as the Chocolate Bruno and the Hot Fudge Sundae that are the perfect end to any meal.
- Great Wine List: A thoughtful selection of wines, available both by the glass and by the bottle, catering to a range of preferences.
- Fast Service: Known for its efficient and friendly staff who ensure a smooth dining experience even when the restaurant is busy.
- Late-Night Food: A major draw for the after-hours crowd, offering a full menu until the early morning.
- Comfort Food: The menu features elevated comfort classics, from Fried Chicken to Steak Frites.
- Vegetarian Options: A variety of dishes for non-meat eaters, including the Tofu Ravioli and Vegetable Kebab.
- Romantic & Trendy Atmosphere: The restaurant strikes a perfect balance between a cozy, intimate setting and a trendy, upmarket vibe.
For reservations, inquiries, or to place a takeout order, you can contact Blue Ribbon Brasserie directly.
Address: 97 Sullivan St, New York, NY 10012, USA
Phone: (212) 274-0404
When calling from outside the US, the mobile number is +1 212-274-0404. It's always a good idea to call ahead for reservations, as the restaurant is a popular spot and can get very busy, especially on weekends and in the evening.
Choosing a dish at Blue Ribbon Brasserie can be a delightful dilemma, as the menu is filled with tempting options. For those seeking a classic, a must-try is the New York Strip or the Ribeye. These steaks are consistently praised for their quality and preparation, often mentioned by regulars as a highlight of their dining experience. The Fried Chicken is another standout, a perfect example of how the restaurant elevates classic comfort food.
If you're in the mood for something from the sea, the Steak Frites and the Shrimp Provencal are excellent choices. Seafood lovers will also appreciate the extensive raw bar, with items like the Half Dozen Raw Oysters and the Crab Cocktail being popular appetizers. For a richer, more unique flavor profile, the Beef Marrow & Oxtail Marmalade is a distinctive daily limited-run item that showcases the kitchen's culinary depth.
The appetizers are equally impressive. The Escargot Bourguignonne and the Steak Tartare are fan favorites that demonstrate the brasserie's commitment to classic, well-executed dishes. Don't forget to pair your meal with a selection from their acclaimed beverage list—the Downing Street Old Fashioned is a sophisticated choice from the cocktail menu, and the wine list offers great pairings for any dish.
What truly sets Blue Ribbon Brasserie apart is its ability to offer a diverse menu that satisfies a wide range of tastes while maintaining an incredibly high standard of quality. Whether you're craving a simple, satisfying burger or a luxurious plate of lobster, the kitchen delivers with precision and passion. It's a place where every dish feels thoughtfully prepared and every bite is a testament to the restaurant's legacy of great food and genuine hospitality.
Blue Ribbon Brasserie Menu
Wine
- Pinot Noir By The Glass US$18.00
Evesham Wood, Wilamette Valley, Oregon, 2019
- Sauvignon Blanc (Bottle) US$64.00
Domaine Reuilly, “Pierres Plates,” 2019
- Sauvignon Blanc By The Glass US$16.00
Domaine Reuilly, “Pierres Plates,” 2019
- Pinot Noir (Bottle) US$65.00
Evesham Wood, Wilamette Valley, Oregon, 2019
Soups
- Matzoh Ball Soup US$19.00
Carrot and dill.
- Spicy Fish Soup US$23.00
Salmon, bass, shrimp, and calamari.
Main Courses
- Skate US$38.00
Bacon, shrimp & potato hash
- Fried Chicken US$38.00
Mashed potatoes and collard greens.
- Vegetable Kebab US$34.00
Hummus, Baba Ganoush, Quinoa Tabbouleh, Pita & Pine Nuts
- Paella Basquez US$58.00
Gluten free. Shrimp, mussels, clams, calamari, chicken, and spicy chicken sausage.
- Steamed Lobster US$64.00
Gluten free. Corn on the cob and baked potato.
- Rack Of Lamb US$68.00
Mashed Potatoes, Rosemary & Roast Tomato Sauce
- Duck Breast US$46.00
Sweet Potato Puree, Green Beans, Orange Sauce
- New York Strip US$58.00
- Striped Bass US$32.00
Red pepper, roasted garlic, and red wine sauce.
- Roasted Duck Club US$36.00
House made raisin walnut bread, bacon and sweet potato chips.
- Branzino US$43.00
Cauliflower Puree, Tomatoes, Roast Radish, Endive & Anchovy Vinaigrette
- Chicken Burger Deluxe US$34.00
Lettuce, tomato, onion, pickle, and french fries.
- 8oz Filet Of Beef US$68.00
- Shrimp Provencal US$37.00
Cheese ravioli and spinach.
- Ribeye US$68.00
- Salmon US$41.00
Gluten free. Asparagus, mashed potato, and mustard sauce.
- Hamburger Deluxe US$34.00
Lettuce, tomato, onion, pickle, and french fries.
- Steak Frites US$42.00
Hanger Steak & French Fries
- Sweet & Spicy Catfish US$36.00
Gluten free. Mashed potatoes, collard greens, and corn tartar sauce.
- Sweetbreads US$34.00
Arugula, wild mushrooms, and carrot.
- Pigeon US$34.00
Toasted barley, sweet potato, and apple.
- Tofu Ravioli US$27.50
Vegan. Garlic and, or chili oil, grilled and steamed vegetables.
Daily Limited-Run Items
- Paella Basquez US$58.00
Gluten free. Shrimp, mussels, clams, calamari, chicken, and spicy chicken sausage.
- Beef Marrow & Oxtail Marmalade US$32.00
House made challah toast.
Beer on Draft
- Greenpoint Witte (Pint) US$9.00
- Sierra Nevada Pale Ale (Pint) US$8.00
- Greenpoint “Lekker Pilsner” (Pint) US$9.00
German Style PIlsner, Brooklyn, NY
Salads
- Spinach, Grilled Chicken & Arugula US$16.00
Gluten free. Smoked Swiss, mushrooms, and roasted red pepper with balsamic vinaigrette.
- Caesar Salad US$21.00
- Warm Goat Cheese Salad US$15.00
Vegetarian. Mixed greens and endive with french vinaigrette.
- Greek Salad US$19.00
- Smoked Trout Salad US$18.00
Gluten free. Watercress, endive, red bell pepper, and capers with honey mustard vinaigrette.
- Leek Vinaigrette Salad US$12.50
Vegan, gluten free. Red pepper and chives.
- Watercress, Endive & Blue Cheese Salad US$20.00
Vegetarian, gluten free. French vinaigrette.
Appetizers
- Half Dozen Raw Oysters US$24.00
- BBQ Chicken Wings US$19.00
House made BBQ sauce, blue cheese, and wonton strips.
- Crab Cocktail US$30.00
- Blue Ribbon Royale US$210.00
Plateau - Plus 2 Shots Chilled Vodka & 28g American Sturgeon Caviar
- 1/2 Chilled Lobster US$32.00
Cajun mayonnaise.
- 1/2 Dozen Raw Clams US$18.00
- Plateau US$125.00
New Orleans Shrimp, 6 Raw Oysters*, 6 Raw Clams*, 1/2 Lobster, Shrimp Cocktail & Crab Cocktail
- Foie Gras Terrine US$36.00
Candied apple, walnuts, and house made challah toast.
- Steamed Clams US$23.00
Gluten free. White wine, butter, and parsley.
- Shrimp Cocktail US$22.00
Gluten free. Cocktail sauce.
- Steak Tartare US$26.00
Raw beef
- New Orleans Shrimp US$22.00
Gluten free. Cajun mayonnaise.
- S&P Shrimp US$24.00
- Escargot Bourguignonne US$24.00
Red Wine, Bacon, Candied Yams & Mushrooms
- Kaluga Caviar 30g US$118.00
- Mezze Plate With Grilled Pita US$29.00
Hummus, Baba Ganoush, Htipiti & Taramasalata
- Barbeque Pork Ribs US$26.00
House made BBQ sauce, Chinese mustard, and wonton strips.
- Grilled Shrimp Remoulade US$24.00
- Beef Marrow & Oxtail Marmalade US$32.00
House made challah toast.
- Sautéed Calamari US$21.00
Gluten free. Garlic and parsley.
- Fried Oysters US$27.00
Spinach, Parmesan, and daikon.
- Escargot Traditional US$22.00
Escargot, Garlic, Herb Butter & Breadcrumbs
Sides
- French Fries US$12.00
- Sauteed Spinach US$12.00
- Sauteed Mushrooms US$15.00
- Mashed Potato US$12.00
- Corn US$9.00
- Asparagus US$14.00
- Collard Greens US$12.00
Desserts
- Hot Fudge Sundae US$15.00
- Chocolate Bruno US$15.00
Ice cream.
- Sorbet US$10.00
- Creme Brulee US$15.00
- Chocolate Chip Bread Pudding US$19.00
- Fresh Berries US$12.00
Vegetarian, vegan, gluten free. Strawberries and blueberries.
- Banana Split US$16.00
Cocktails
- Downing Street Old Fashioned US$16.00
Rye Whiskey, Cherry Cordial & Angostura Bitters
- Naked In The Desert US$18.00
Sotol, Aperol, Green Chartreuse, Fresh Lime Juice & Bitters
- Vaquero US$16.00
Mezcal, Tequila & Fresh Lemon Juice
- Ginza US$18.00
Hendrick’s Gin, Tequila & Fresh Cucumber Juice
- Barrel Aged Old Pal US$18.00
Barrel Aged bourbon, Dry Vermouth & Campari
- Red Balloon US$17.00
Vodka, Aperol, Fresh Lime Juice & Honey Syrup
- Pulaski US$18.00
Aged Apple Brandy, Green Chartreuse, Sweet Vermouth & Bitters
- Summer In Lima US$17.00
Pisco, Fresh Lime Juice & Mint Syrup
- Purple Cow US$17.00
Plymouth Sloe Gin, Haymans Gin, Mint-Infused Simple Syrup & Fresh Lime juice
- Jakarta US$16.00
Smith and Cross Navy Strength Rum, Cardamaro & Fresh Lime Juice
- Mr. Green Jeans US$18.00
Chamomile Infused Bourbon, Fresh Cucumber Juice, Fresh Lemon Juice & Honey Syrup
- Paradise Garage US$16.00
White Rum, Fresh Lime Juice & Passion Fruit Sorbet
Blue Ribbon Brasserie Details
Service options
- Outdoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Gender-neutral toilets
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Blue Ribbon Brasserie Photos










Blue Ribbon Brasserie Location
Blue Ribbon Brasserie
97 Sullivan St, New York, NY 10012, USA
Blue Ribbon Brasserie Reviews
oystersoxtailmarmaladebone marrowsushiraw barpaellaescargothanger steakshrimp cocktail
★ 5★ 4★ 3★ 2★ 1Blue Ribbon Brasserie – Our Soho StapleFrom the very first time we dined at Blue Ribbon Brasserie in Soho, we knew—we found our neighborhood restaurant.The warmth of the owner and manager is something rare in New York. Every time we walk in, no matter how last-minute or late it is, we’re always greeted like regulars. The atmosphere? Always a perfect 10/10—whether it’s 10pm or 1am, the energy is vibrant, lively, and full of charm. It’s packed with good vibes and great people, yet the service never misses a beat: fast, attentive, and genuinely kind.We feel lucky to have a spot like this right in our neighborhood. Even when we don’t have a reservation, the manager often finds a way to accommodate us. And the food? Consistently excellent. Their escargots, shrimp cocktail, New York strip, and ribeye are always on point—never once disappointing. The cocktails are just as impressive.Blue Ribbon has become our go-to—month after month, it’s a ritual. It’s not just a meal, it’s part of our life in Soho
June 24 · ZoeThe food was delicious! We had 2 dozen oysters, ribeye with mashed potatoes, wings, lamb chops and a bunch of dirty martinis. Everything was great but our server, Alice was not very personable. She was very short and unpleasant. Definitely took away from our experience.
March 29 · Bear SorensenCame to BRB for our first dinner in NYC. The food was incredible. We ordered the calamari and escargot to start. The calamari was probably the best I have ever had. It was cooked and served in this incredible broth. The escargot also did not disappoint. Sadly they don't offer bread to dip into the broth. We had asked for bread and it came after.For our next course we ordered the Basque paella. I have no words to describe this. It was perfectly cooked with fresh mussels, claims, calamari and shrimp. The chicken thighs and chicken sausage were a pleasant surprise as it is typically pork (Which I don't eat). The portion was huge and I wouldn't have ordered another dish if I knew it was that big. Finally we ordered the striploin with mushrooms. The steak was cooked to perfection.My critiques are their drinks. The cocktails ordered were horrible and had to force ourselves to finish them. Ordered their old fashion and a goose martini. Both terrible.The place was bumping for a Friday night. Tables are too close and it was a bit too warm.Follow me on instagram and TikTok for more in depth reviews and recommendations @frxnfltz
May 17 · Billy TahaGood food and their fried chicken is the best in NYC. Another my fav dishes are salt & pepper shrimp and steak.
July 03 · Globetrotter MonkI first tried bone marrow at this original Blue Ribbon location over 2 decades ago. The iconic NYC institution is still excellent, using the best quality ingredients, freshest seafood for their raw bar towers, great old school NY service (a rarity these days) and a delicious cocktail and wine selection. We sat outside in the outdoor dining which was perfect on a nice weather evening. Best fried oysters ever, and don't sleep on the skate!
June 11 · Restaurant Groupie
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