Blue Ribbon Sushi & Steak Introduce
In the bustling heart of Midtown Manhattan, where the city’s energy is at its peak, lies a unique culinary gem that promises an experience unlike any other: Blue Ribbon Sushi & Steak. Nestled within PENN 1, this establishment masterfully combines the delicate art of traditional Japanese cuisine with the bold, rich flavors of a classic American steakhouse. It's a place where the freshness of Pacific Ocean sashimi meets the savory perfection of a prime bone-in ribeye, creating a menu that caters to a wide range of tastes and cravings.
More than just a restaurant, Blue Ribbon Sushi & Steak is a destination. It’s where New Yorkers and visitors alike can escape the urban rush and settle into a cozy, romantic, or trendy atmosphere. Whether you’re stopping by for a quick and satisfying lunch, a leisurely and intimate dinner, or a special occasion with a group, the dual-concept kitchen ensures there’s something for everyone. This innovative approach to dining has quickly made it a favorite among locals, who praise its fast service, incredible food, and remarkable selection of both cocktails and teas.
The culinary journey here is a true adventure. From the moment you walk in, you’re greeted with an ambiance that is both upscale and casual, setting the perfect stage for the feast to come. The menu is a testament to the restaurant’s commitment to quality and variety. The sushi and sashimi selections, sourced from both the Taiheiyo Pacific and Taiseiyo Atlantic oceans, are a highlight. Options like the silky smooth O-Toro, the buttery Hamachi, and the vibrant Kanpachi showcase the kitchen’s dedication to fresh, high-quality ingredients. The steak offerings are equally impressive, featuring premium American beef and exquisite Japanese Wagyu. From a classic 8oz. filet mignon to a decadent 4oz. Miyazaki Beef Cap, each cut is prepared with expert precision, promising a melt-in-your-mouth experience.
The combination of these two culinary worlds is what truly sets Blue Ribbon Sushi & Steak apart. You can start your meal with a delicate plate of Kanpachi Usuzukuri or Beef Tartare and then move on to a robust 14oz. NY Strip or a half-roasted chicken. The menu is designed for exploration, inviting you to mix and match flavors to create a personalized dining experience. It's this thoughtful curation, along with the consistent quality and inviting atmosphere, that solidifies Blue Ribbon Sushi & Steak as a standout in New York City's competitive dining scene. It’s a place that not only satisfies your appetite but also leaves a lasting impression, making you want to return again and again.
Blue Ribbon Sushi & Steak is conveniently located at PENN 1 in New York, NY 10119. Situated in a prime spot in Midtown Manhattan, it is easily accessible from various parts of the city. The restaurant's location near major transportation hubs like Penn Station makes it a perfect stop for commuters, tourists, and locals alike. Its position right across from Madison Square Park adds to its appeal, offering a pleasant view and a convenient landmark for patrons.
The restaurant is designed with accessibility in mind, featuring a wheelchair-accessible entrance and wheelchair-accessible seating to accommodate all guests. For those arriving by car, there is a paid parking lot available. The restaurant's proximity to public transport and its inclusive design make it a hassle-free choice for anyone looking to enjoy a high-quality meal in the city.
Blue Ribbon Sushi & Steak offers a comprehensive range of services to meet various dining needs. This includes:
- Dining options: Lunch, Dinner, Dessert, and Seating, including table service.
- Reservation and Planning: The restaurant accepts reservations, and it is recommended to make them, especially for dinner, to ensure a table.
- Service options: Guests can choose to dine in for a full restaurant experience, or opt for convenient takeout or delivery.
- Payment: The establishment accepts various payment methods, including major credit cards and debit cards.
These services are designed to provide a smooth and enjoyable experience for all patrons, whether they are planning a special evening out or simply grabbing a quick and delicious meal on the go.
The restaurant is known for several key features that contribute to its outstanding reputation. These include:
- Fast Service: Customers consistently praise the restaurant for its efficient and prompt service, ensuring a pleasant dining experience even during peak hours.
- Great Cocktails: The bar offers a wide selection of expertly crafted cocktails, perfect for complementing your meal or for a pre-dinner drink.
- Great Tea Selection: For those who prefer a non-alcoholic option, the restaurant provides a thoughtful and varied tea selection.
- Diverse Menu: A unique fusion of a steakhouse and a sushi bar, with offerings like American beef steaks, Japanese Wagyu, fresh sushi and sashimi, and a variety of other delicious dishes. The menu also includes healthy options, vegetarian options, and small plates.
- Atmosphere: The ambiance is a blend of casual, cozy, romantic, and trendy, making it suitable for a wide range of occasions, from a business lunch to a date night.
- Amenities: The restaurant features an onsite bar and a restroom for guest convenience.
- Family-Friendly: High chairs and a kids' menu are available, making it a welcoming place for families.
- Pet-Friendly: The restaurant allows dogs to be with their owners in the outside seating area.
For reservations or inquiries, you can reach Blue Ribbon Sushi & Steak at the following:
Address: PENN 1, New York, NY 10119, USA
Phone: (347) 929-0404
Choosing to dine at Blue Ribbon Sushi & Steak is an excellent decision for anyone in New York looking for a memorable meal. The restaurant’s biggest draw is its ability to expertly execute two distinct culinary styles under one roof. The high-quality food, from the sumptuous sushi to the perfectly cooked steaks, consistently receives rave reviews from customers. Past diners have praised specific dishes like the Bone Marrow, Wagyu Fat Fries, and the Crispy Rice sushi, highlighting the exceptional quality and flavor.
The versatility of the menu means you're never limited. You can indulge in a full steakhouse experience with a 32oz. Prime Bone In Ribeye and Truffle Mac, or enjoy a fresh and light meal with a Sashimi Deluxe platter and a Cucumber Sunomono salad. The fusion is what makes it special; imagine starting with an appetizer of Beef Marrow before moving on to a fresh sushi platter. This unique combination ensures that every visit can be a new and exciting culinary journey.
Beyond the food, the service and atmosphere are also key reasons to visit. The staff, including servers who are knowledgeable and helpful, contribute significantly to the dining experience. Their ability to explain the menu and make recommendations, as noted in customer reviews, enhances the overall enjoyment of the meal. The atmosphere strikes the perfect balance, being sophisticated enough for a special occasion yet relaxed enough for a casual gathering. It's a place where you can feel comfortable whether you're in a large group or dining solo.
The restaurant’s location and accessibility are also major advantages. Whether you're a local working in the area, a tourist exploring the city, or a commuter passing through Penn Station, Blue Ribbon Sushi & Steak is an easily accessible option for a great meal. The convenience of their delivery and takeout services further adds to their appeal, allowing you to enjoy their high-quality food from the comfort of your own home or office. Ultimately, the combination of a unique culinary concept, exceptional food quality, impeccable service, and a welcoming atmosphere makes Blue Ribbon Sushi & Steak a truly worthwhile choice for your next dining experience in New York City.
Blue Ribbon Sushi & Steak Food & drink
Sides
- Miso Creamed Spinach $14.00
- Sushi Rice $4.00
- Japanese Sweet Potato Mash $14.00
- Tokyo "Street" Corn $12.00
- Tempura Onion Rings $16.00
- Roast Mushrooms $17.00
- Truffle Mac $18.00
- Wagyu Fat Fries $13.00
- Nori Spiced Fries $12.00
- White Rice $4.00
- Baby Bok Choy $12.00
Classics
- Lobster Mac 'N' Miso $44.00
Dashi cream.
- 12oz Wagyu Smash Burger $32.00
House-ground wagyu beef, mustard, mayo, BRS steak sauce, and fries.
- The Wagyu Dog $27.00
Brioche bun, katsu mayo, hot mustard, and fries.
Mains
- Chilean Sea Bass $54.00
Bok Choy, Mison Beurre Blanc
- Omakase $125.00
Toshi's choice 6 pieces sashimi and 9 pieces sushi. Per person.
- Double Cut Lamb Chops $64.00
Rosemary miso vinaigrette.
- Sword Fish Steak $26.00
Shiso Chimichurri.
- Maine Lobster Teppan $68.00
Yaki miso butter.
- Scottish Salmon $36.00
Teriyaki.
- Alaskan King Crab $72.00
Black truffle crust.
- Duroc Pork Chop $49.00
Pork Belly Confit & Yuzu Slaw
- 1/2 Roasted Chicken $37.00
Truffle teriyaki.
- Blue Ribbon Platter $275.00
Chef's choice very special platter sushi, sashimi, and maki.
Fried Rice Tobanyaki
- Garlic Shrimp $33.00
Radish sprout and onsen egg.
- Oxtail & Bone Marrow $33.00
Shiitake, daikon, and bone marrow omelette.
- Wild Mushrooms $29.00
Chef's seasonal vegetables and onsen egg.
Crudos
- Toro Parfait $38.00
Bluefin belly, avocado, sweet cream, and American sturgeon caviar.
- Cucumber Sunomono $11.00
Yuzu ponzu.
- Tuna Poke $29.00
Sesame and soy.
- Beef Tartare $24.00
Quail egg and whole grain mustard.
Sushi Bar Specials
- Tako Sunomono $22.00
Octopus in Vinegar Sauce
- Kanpachi Usuzukuri $29.00
Amberjack and yuzu pepper.
- Mixed Sunomono $20.00
Seafood in Vinegar Sauce
- Hamachi Serrano $29.00
Thinly sliced yellowtail and ponzu.
- Aji Sashimi (Two Ways) $28.00
Horse mackerel, oroshi, and ponzu/ fried bones.
- Uni Shooter $22.00
Oyster, quail egg, and ponzu.
- Maguro Zuke $28.00
Soy marinated tuna and onion ponzu.
Steaks - American Beef
- Steak Frites $44.00
The house specialty 10oz prime picanha and wagyu fat fries. Served with yuzu mayo and miso pepper sauce.
- 8oz. Filet Mignon $72.00
The prized cut mild, lean, and unctuous character roasted and served with sancho butter.
- 32oz. Prime Bone In Ribeye $190.00
The full bodied champ our cowboy chop has a juicy and buttery flavor cooked in our 1000° broiler.
- 14oz. NY Strip $88.00
The king of steak house steaks hot seared in our 1000 broiler, finished with taré and sliced.
Sushi & Sashimi - Taiheiyo Pacific Ocean
- Yaki Salmon $6.50
Seared.
- Kaibashira $7.50
Sea scallop.
- Hokkaido Uni $18.50
Sea urchin.
- Tamago $5.50
Sweet egg.
- Kani $7.00
Blue crab.
- Madai $6.00
Japanese red snapper.
- Ebi $5.50
Cooked shrimp.
- Masago $6.25
Smelt roe.
- Sake $6.50
Salmon.
- Sake Toro $8.00
Seared salmon belly.
- Tako $6.00
Octopus.
- Masu No Suke $11.25
King salmon.
- Binnaga $6.50
Albacore.
- Kanikama $5.00
Crabstick.
Japanese Wagyu
- 2oz. Shikaku $48.00
Seared on our teppan grill, seasoned with smoked guava sea salt, sliced and topped with crispy garlic and scallion.
- 4oz. Miyazaki Beef Cap $88.00
The chef's prize cut seared on our teppan grill, this unique, and prized steak is always the chef's favorite. Served with wasabi and okinawan sea salt.
- Center Cut Ribeye $88.00
Seared on our teppan grill, this intensely marbled and decadent steak is sliced and served with ponzu.
Sushi Platters
- Sushi-Sashimi Combination $58.00
Chef's choice of 9 pcs sashimi, 6 pcs sushi, and 1 roll.
- Sushi Deluxe $46.00
10 pieces assorted sushi and 1 roll.
- Sashimi Deluxe $54.00
18 pieces assorted sashimi.
- Sushi $38.00
7 pieces assorted sushi and 1 roll.
- Sashimi $43.00
12 pieces assorted sashimi.
Sushi & Sashimi - Taiseiyo Atlantic Ocean
- Kanpachi $7.50
Amberjack.
- Ikura $7.50
Salmon roe.
- Hamachi & Serrano Pepper $6.75
- Mushi Ise Ebi $10.00
Cooked lobster.
- Maguro $7.00
Tuna.
- Engawa $6.25
Fluke fin.
- Hirame $6.50
Fluke.
- Unagi $7.50
Fresh water eel.
- Maguro Zuke $7.25
Soy marinated tuna.
- Karai Ise Ebi $12.00
Spicy lobster with egg wrapper.
- Sawara $6.00
Spanish mackerel.
- Hamachi $6.50
Yellowtail.
- Chu-Toro $16.00
Medium bluefin in tuna belly.
- O-Toro $18.00
Blue fin tuna belly.
Steaks - Domestic Wagyu
- 8oz. Skirt Steak $52.00
The butcher's favorite cut an exceptionally flavorful steak with a robust and pleasing texture.
- NY Strip $100.00
The consummate steak house cut well marbled and rich in flavor, tender, and beefy.
Appetizers
- Radish Salad $21.00
Daikon, salmon skin, wasabi aioli, and nori.
- Shishito Peppers $16.00
Teriyaki and bonito.
- Beef Marrow $19.00
Oxtail and truffle teriyaki, crispy shiso, and toasted challah.
- Fried Chicken Wings $21.00
Wasabi honey and chili sauce.
- Miso Soup $9.00
Wakame, tofu, and fresh miso.
- Baby Gem Salad $19.00
Bacon and ginger carrot dressing.
- Crispy Rice $27.00
Spicy tuna, avocado, serrano, and eel sauce.
- Yaki Hama $24.00
Baked clams, miso, and scallion.
- Edamame $11.00
Sea salt.
- Shrimp Tempura $29.00
Wasabi mayo.
Caviar
- 30g Kaluga $120.00
- 30g Imperial Ossetra $225.00
- 125g Kaviari "Transmontanus" $395.00
- 30g Classic Ossetra $125.00
Maki
- Ebi Tempura $18.50
Shrimp, radish sprouts, and avocado.
- Karai Kaibashira $19.50
Spicy scallop and smelt roe.
- Spicy Tuna & Tempura Flakes $16.00
Cucumber.
- Sake Ikura $19.00
Salmon and salmon roe.
- Sake Kawa $12.00
Salmon skin.
- Blue Ribbon $38.00
1/2 lobster, shiso, and black caviar.
- Kaki Fry $21.00
Fried oyster and lettuce.
- Dragon $25.00
Eel, avocado, and radish sprouts.
- Spicy Lobster Roll $22.50
- California With Kanikama Crab Stick $12.00
- Sakana San Shu $18.00
Yellowtail, tuna, and salmon.
- California With Lobster Inside Out $29.00
- California With Blue Crab Inside Out $17.00
- Spicy Crab Roll $18.50
Blue crab and shiso.
Blue Ribbon Sushi & Steak Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Parking
Pets
- Dogs allowed outside
Blue Ribbon Sushi & Steak Photos










Blue Ribbon Sushi & Steak Location
Blue Ribbon Sushi & Steak Reviews
lunchatmospheresteak fritescookedwagyusashimifried ricepresentationgameappetizer
★ 5★ 4★ 3★ 2★ 1My absolute favorite place in New York. Right across the Madison Square Park, this place has rhe most sumptuous food.The Bone marrow, fried rice, edamame, sushi, the chops and the steak were outstanding.The server Laveena was also really helpful.The sushi in particular was superb. Especially the crispy rice one.We went here about thrice. Totally worth it.
July 31 · Goks NairGreat lunch. The menu options are outstanding... There is too much to choose from.Had the steak tartare and bone marrow to start. I got a sashimi plate, which was explained by our server. My wife got the steak with tallow fries. I am lucky enough to finish her meal too. Steak was cooked perfectly....
July 20 · Robert CzarneskiDelicious food, great service, and a cozy atmosphere.Spent my Sunday morning with my dear at Blue Ribbon Sushi & Steak. We’ve been to other Blue Ribbon branches before and are always impressed with the food quality and service, so our expectations were high.We had the 8oz Mishima steak, lamb chops, and a few sides; all of which were outstanding. The crispy rice was a pleasant surprise. It seemed like a simple dish, but the flavor and texture immediately reminded me of authentic Japanese crispy rice, perfectly paired with spicy tuna.The lamb chops were an excellent recommendation from our server, G. Having them alongside Wagatake sake was truly superb.The Mishima steak was cooked to the perfect temperature; tender, flavorful, and perfectly balanced between juicy and meaty.Overall, it was an amazing Sunday afternoon experience. We’ll definitely be coming back.
July 06 · Piboon Thongtanyong (Otto)Made us so happy eating here, getting the best of the best of land and sea. Best Meal we had the entire week in NYC and we are foods and only look for simply the best of the best which they did not disappoint! The sushi and the steak had wonderful flavor. Highly recommend and can make everyone happy with all the offer! My boy friend loved the onion rings and I agree!
April 25 · Ashley AdamsAbsolutely love this place! Huge variety of the freshest fish and amazing presentation! Food came out super quickly and the servers were extremely attentive! Been to the other location in SoHo as well and it’s very consistent in terms of quality and experience!
August 06 · Samantha Brown
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