Bobby Van's Grill Introduce
If you're looking for a classic New York dining experience, a place where prime steaks, fresh seafood, and timeless cocktails come together in a sophisticated setting, you need to know about Bobby Van's Grill. Situated in the bustling heart of Midtown, this isn't just another restaurant—it's a destination that captures the essence of a traditional steakhouse while offering a modern, welcoming vibe. Known for its impeccable service and a menu built on high-quality ingredients, Bobby Van's Grill has become a go-to spot for both locals and visitors alike. Whether you're planning a business lunch, a celebratory dinner, or a casual meal with friends, this iconic New York establishment offers a memorable culinary journey.
The name Bobby Van's has long been synonymous with excellence in the New York steakhouse scene. With a history rooted in delivering top-tier dining, the grill on West 50th Street maintains that legacy, focusing on what they do best: serving up meticulously prepared dishes in an atmosphere that is both upscale and comfortable. The menu is a testament to this commitment, featuring a wide range of options that go far beyond just steak. From delectable appetizers and vibrant salads to an impressive selection of seafood and savory pastas, there's something to satisfy every palate. It's a place that respects tradition while staying current, making it an ideal choice for any occasion in the city that never sleeps.
One of the true highlights of dining at Bobby Van's Grill is the palpable sense of quality and attention to detail. The food is consistently praised for being delicious and perfectly executed, with favorites like the filet mignon and Chilean sea bass receiving high praise from customers. Beyond the food, the service is often noted as a standout feature, with staff members who are not only professional but also genuinely friendly and accommodating, making you feel right at home. It’s this combination of outstanding food and exceptional hospitality that makes Bobby Van's Grill more than just a place to eat; it’s a place to experience the best of New York’s dining culture.
Bobby Van's Grill is perfectly positioned in the heart of Manhattan, making it incredibly convenient for anyone in the city. You'll find it at 135 W 50th St, New York, NY 10020, USA. Its central location in Midtown places it within easy reach of major landmarks, corporate offices, and entertainment venues, including Times Square and Rockefeller Center. This makes it an ideal spot for a pre-theater dinner or a post-work gathering.
The restaurant is easily accessible by public transportation, with numerous subway lines and bus routes serving the area. If you're coming by taxi or rideshare, the address is straightforward to find. For those with mobility needs, the restaurant is well-equipped to ensure a comfortable visit. It features a wheelchair-accessible entrance, wheelchair-accessible restrooms, and wheelchair-accessible seating, demonstrating a commitment to welcoming all guests. This focus on accessibility, combined with its prime location, makes Bobby Van's Grill a hassle-free and inclusive choice for dining in New York City.
Bobby Van's Grill offers a comprehensive range of services designed to meet a variety of dining needs. Whether you prefer to dine at the restaurant or enjoy their food from the comfort of your home or office, they have you covered. Their service options include:
Dine-in: Enjoy a full, immersive dining experience in their cozy and upscale atmosphere, complete with table service.
Takeout: Place your order and pick it up to enjoy your favorite Bobby Van's dishes wherever you like.
Delivery: Have your meal delivered directly to your doorstep for a convenient and delicious meal.
Curbside Pickup: A convenient option for a quick and easy pickup without having to leave your car.
Catering: Perfect for large groups and events, allowing you to bring the Bobby Van's experience to your next gathering.
What sets Bobby Van's Grill apart are the numerous features that enhance the dining experience. The restaurant is celebrated for its commitment to quality and comfort, evident in every aspect of its operation. Some key highlights include:
Fast and Attentive Service: Guests consistently praise the speed and friendliness of the staff, ensuring a smooth and enjoyable meal from start to finish.
Impressive Beverage Program: The restaurant boasts a great beer selection, an excellent wine list, and a fantastic cocktail menu, with unique options like the Espresso Martini and the Twisted Old Fashioned.
Private Dining: For special occasions or business meetings, a private dining room is available, offering an exclusive and intimate setting.
Atmosphere and Ambiance: The restaurant has a cozy, trendy, and upscale atmosphere that is perfect for a romantic date, a family dinner, or a group outing.
Family-Friendly Environment: With a dedicated kids' menu, high chairs, and a welcoming crowd, it's a great place for families. They also welcome dogs in their outside seating area.
Menu Variety: Beyond the signature steaks, the menu offers a wide variety of comfort food, vegetarian options, and late-night food, catering to diverse tastes.
Happy Hour: Enjoy happy hour drinks, perfect for unwinding after a long day at work.
Reservations: The restaurant accepts and recommends reservations, particularly for lunch and dinner, to ensure you get a table during peak hours.
To make a reservation or inquire about their services, you can reach Bobby Van's Grill using the following information:
Address: 135 W 50th St, New York, NY 10020, USA
Phone: (855) 681-6744 or +1 855-681-6744
The sheer variety and quality of the menu at Bobby Van's Grill make it easy to find something you'll love. The restaurant’s main draw is its USDA Prime Classics, which are a must-try for any steak enthusiast. The Filet Mignon (14oz) and the 28 Day Dry-Aged Sirloin (14oz) are particularly popular choices, often cooked to perfection. Customers frequently rave about the tenderness and flavor of the steaks, noting they are some of the best they've had in New York.
If you're not in the mood for steak, the seafood selections are equally impressive. The Chilean Seabass and the Sesame Crusted Tuna are highly recommended for their fresh taste and skillful preparation. For starters, the Shrimp Cocktail or the Maryland Crab Cake are excellent ways to begin your meal. The Point Judith Calamari also comes highly praised for being well-seasoned and perfectly cooked. For those who enjoy a variety of flavors, the Cold Seafood Bouquet is a great option.
Don’t overlook the other menu sections, as they offer incredible choices too. The Lobster Ravioli and the Rigatoni Bolognese are delicious pasta dishes, while the Margherita and Truffle Harvest Pizza provide a different kind of comfort. When it comes to side dishes, there's an extensive list to choose from. The Roasted Garlic Mashed Potatoes and the Lobster Mac & Cheese are fan favorites that are perfect for sharing. And for the ultimate ending to your meal, a slice of the homemade NY Style Cheesecake or the classic Crème Brulee is a perfect choice.
For those looking for a great deal, it's worth asking about their special menus. Some customers have noted a three-course dinner option that offers excellent value and includes some of their best dishes, like the Prime Filet Mignon and Bone In Ribeye. The Executive Lunch Menu, available Monday through Friday, also provides a great opportunity to enjoy their delicious sandwiches and salads at a reasonable price point. In short, whatever you choose, you're guaranteed a high-quality, memorable meal at Bobby Van's Grill.
Bobby Van's Grill Menu
Appetizers
- French Onion Soup $16.00
- Soup of The Day $13.00
- Applewood Smoked Bacon $21.00
- Shrimp Cocktail $28.00
- Lobster Cocktail $32.00
- Colossal Lump Crab Cocktail $32.00
- Maryland Crab Cake $32.00
With a mustard remoulade
- Point Judith Calamari $22.00
Marinara sauce
- Sweet Chilli Tossed Calamari $22.00
Thai peanut dipping sauce
- Tuna Tartar $26.00
Avocado & citrus
- House Made Guacamole $18.00
- Buffalo Lollipops $18.00
- Bang Bang Shrimp $22.00
- Cold Seafood Bouquet $42.00
Lobster, shrimp, crabmeat
- Skillet meatballs $24.00
Marinara, Parmesan, Basil
Sushi
- Vegetable Roll $25.00
Carrots, cucumber & avocado
- Spicy Tuna Roll $26.00
Ahi Tuna, sriracha, avocado
- Salmon Roll $26.00
Avocado, tempura flakes
- California Roll $27.00
Crab, Cucumber, and Avocado
Salads
- Harry Salad $26.00
Chopped shrimp, string beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
- Classic Caesar Salad $17.00
Shaved parmesan reggiano
- Mixed Greens Salad $17.00
Tomato, onions, red wine vinaigrette
- Tomato & Burrata $21.00
Fresh Burrata, vine ripened tomato, Basil olive, and Balsamic reduction
- Butcher's Wedge $19.00
Iceberg lettuce crisp bacon, Cherry tomatoes, & fried onions with blue cheese dressing
- Watermelon Cube $19.00
Watermelon cube, Whipped goat cheese, Roasted and Salted Pistachios, Balsamic Reduction
- Steak Cobb Salad $35.00
Mixed greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
- Mediterranean Salad $25.00
cucumber, tomato, red onion, kalamata olives, chick, mixed greens and taitzikipeas, feta cheese, dill
- Cobb Salad $15.00
Napa Greens, Blue Cheese Crumbles, Bacon, Tomato, Egg, & Avocado in a red Wine Vinaigrette
Pasta
- Lobster Ravioli $35.00
Cognac creme
- Rigatoni Bolognese $35.00
Traditional 3 meats, parmesan
- Cacio E Pepe $35.00
Bucatini, Ground Black Pepper, EVOO, Grated Parmesan
- Toasted Parmesan Gnocchi $35.00
Truffle parmesan & black pepper cream sauce
- Taglierini Alla Ciocara $35.00
Prosciutto, peas, mozzarella, provolone, cherry tomatoes
Pizza
- Margherita $27.00
Tomato sauce, mozzarella & basil
- Old World Pizza $28.00
Marinara, Mozzarella, And Sweet Sausage
- Truffle Harvest Pizza $27.00
Earthy Mushrooms, Sweet Red Onions, Tomato Sauce, Creamy Ricotta, Mozzarella, Drizzle of Fragrant Truffle oil
- Gorgo And The Pear $27.00
Sliced Pear and Prosciutto on a Luxurious Gorgonzola Sauce, Finished with Carmelized Walnuts
- Cauli Bella $27.00
A crisp, Golden Cauliflower crust with Tomato sauce, Melted Mozzarella, Tender Mushrooms, and Fresh Spinach
Entrees
- Sliced Steak Sandwich $32.00
Filet Mignon, bordelaise sauce with mushrooms, Ciabatta Bread
- Chicken Parmesan $37.00
Served with pasta
- Brick Oven Chicken $40.00
Roasted potatoes, asparagus
- Braised Short Ribs $51.00
Wild Mushroom Risotto, Red wine Demi Glaze
- Bobby Van's Burger $27.00
12 oz Prime New York blend, Served with French Fries
- Chef's Prime Burger $34.00
Applewood Smoked bacon, Aged Vermont Cheddar, Fried Onion Rings, BBQ Sauce, Served with French Fries
Seafood
- Chilean Seabass $54.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
- Sesame Crusted Tuna $44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
- Porcini Dusted Scallops $55.00
Shiitaki mushrooms, truffle mashed potatoes
- Tuscan Rubbed Atlantic Salmon $44.00
Sauteed escarole & herb roasted potatoes
USDA Prime Classics-Served a La Carte
- Filet Mignon (14oz) $69.00
- Colorado Lamb Chops $65.00
- Argentina Steak (16oz) $55.00
Marinated 24hrs in chimichurri sauce
- Petite Filet Mignon (8oz) $60.00
28 Day Dry-Aged
- Sirloin (14oz) $75.00
- Bone-In Ribeye (24oz) $95.00
- Porterhouse $0.00
Side Dishes for 2
- Roasted Garlic Mashed Potatoes $15.00
- Creamed or Sauteed Spinach $15.00
- French Fries $15.00
- Oven Roasted Hash Browns $15.00
- Loaded Baked Potato $15.00
Bacon, Cheddar, Sour Cream, Butter
- Macaroni & Cheese $15.00
- Lobster Mac & Cheese $29.00
(with Truffle)
- Fried Brussel Sprouts $15.00
- Roasted Vegetables $15.00
- Broccoli $15.00
- Asparagus $15.00
- Roasted Corn off the Cobb $15.00
- Fried Onion rings $15.00
- Sauteed Mushrooms $15.00
- Sauteed Onions and Mushrooms $15.00
- Plain Baked Poatato $10.00
Dessert Menu
- Chocolate Mousse
Semisweet mousse
- Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
- Homemade NY Style Cheesecake
Strawberry coulis
- Lemon and Raspberry Sorbet
Raspberry, lemon ice
Cocktails
- Espresso Martini $24.00
CHOPIN VODKA, KAHLUA, ESPRESSO
- Gin Spritzer $18.00
NOLET GIN, BENVOLIO PROSECCO, PEACH PUREE
- TWISTED OLD FASHIONED $22.00
FOUR ROSES YELLOW, AGAVE, ANGOSTURA BITTERS
- PURPLE HAZE $21.00
EMPRESS INDIGO GIN, TONIC, EDIBLE FLOWER
- BOBBY VAN’S ICED TEA $19.00
SMOKE LAB VODKA, HIBISCUS SYRUP, ICED TEA
- WATERMELON COOLER $21.00
ABSOLUT WATERMELON, CRANBERRY, LEMON JUICE
- MARGARITA’S $24.00
Choice of: SKINNY : WITH LALO TEQUILA AND COINTREAU SMOKEY : WITH ILLEGAL MEZCAL, AGAVE, TRIPLE SEC SPICY : WITH 21 SEEDS, ANCHO REYES CHILI POBLANO,TRIPLE SEC, TAJIN RIM
- GRAND CABARET ROYALE $21.00
HENDRICKS CABARET, LIME, CRANBERRY, PROSECCO
- MANHATTAN WITH A TWIST $24.00
ANGEL’S ENVY RYE, AVERNA, ORANGE BITTERS
- MANGO RUNNER $18.00
MALIBU MANGO RUM, LIME, PINEAPPLE JUICE
- OUR 75 $20.00
KETEL ONE GRAPEFRUIT & ROSE VODKA, AGAVE, PROSECCO
Draft
- GREEN PORT SUMMER ALE $11.00
GREEN PORT, NY
- ALLAGASH WHITE $10.00
- BROOKLYN LAGER $10.00
- STELLA LAGER $10.00
- KONA LAGER $10.00
- BLUE POINT TOASTED LAGER $10.00
- FOUNDER’S IPA $11.00
- GOOSE ISLAND IPA $10.00
- MONTAUK WAVE CHASER IPA $11.00
- KROMBACHER PILSNER $10.00
- SULLIVAN’S STOUT OR RED $11.00
- GUINNESS STOUT $12.00
- ANGRY ORCHARD CIDER $10.00
Appetizers
- BUTTERNUT SQUASH SOUP
Candied Pumpkin Seeds & Creme Fraiche
- CLASSIC CAESAR SALAD
Garlic Croutons, Pecorino Romano Cheese
- HONEY CRISP APPLE & GOAT CHEESE SALAD
Arugula, Toasted Pumpkin Seeds, Golden Raisins, Apple Cider Vinaigrette
Entrees
- HONEY GLAZED ROASTED TURKEY BREAST
Sauteed Green Beans, Apple & Dried Cranberries Stuffing, House made Cranberry Sauce & Traditional Gravy, White & Dark Meat
- CHICKEN PARMESAN
Lightly Pounded Breaded Chicken Breast, Pan Fried with Marinara Sauce, Mozzarella & Parm Cheese, Served with Linguine Pasta
- TUSCAN SALMON
Pan Seared Salmon with Tuscan Sauce, Sauteed Green Beans, Apple & Dried Cranberries Stuffing.
- RED WINE BRAISED SHORT RIBS
Mushrooms & Truffle Risotto, Parmesan
- PRIME FILET MIGNON supp $10
Roasted Vegetables & Apple & Dried Cranberries Stuffing
- BONE IN RIBEYE supp $20
Roasted Vegetables, Apple and Dried Cranberries Stuffing
- PENNE PASTA PRIMAVERA
Seasonal Vegetables, Marinara sauce.
Dessert
- HOMEMADE PUMPKIN PIE
With Vanilla Gelato
- MAPLE CHEESECAKE
With Cinnamin Whipped Cream
- CHCOLATE MOUSSE DECADENCE CAKE
- SORBETS OR GELATOES
Sides
- STRING BEANS ALMONDINE
- GARLIC MASHED POTATOES
- PARMESAN BRUSSELS SPROUTS
- ROASTED VEGETABLES
- FRENCH FRIES
- APPLE & DRIED CRANBERRIES STUFFING
- ROASTED CORN
Kids Menu $35 for 2 Course
- HONEY GLAZED ROASTED TURKEY BREAST
Sauteed Green Beans, Apple & Dried Cranberries Stuffing, House Made Cranberry Sauce, and Traditional Gravy, White and Dark Meat
- BAKED MACARONI AND CHEESE
- GOURMET CHEESE SLIDERS
2 Sliders with American Cheese and French Fries
- GOLDEN CHICKEN TENDERLOINS
Served with French Fries
- One scoop Sorbet
- ONE SCOOP GELATO
Chocolate or Vanilla
Appetizer
- Classic Caesar Salad
Shaved parmesan reggiano
- Mixed Green Salad
Tomato, onions, red wine vinaigrette
- Soup of the Day
- Skillet Meatballs
- Sweet Chili Calamari
Thai peanut dipping sauce
Entree
- Classic Chicken Parmesan
Pasta, Roasted Vegetables
- Atlantic Grilled Salmon
Sauteed escarole & herb roasted potatoes.
- Filet Mignon
$10 Supplement, Roasted Vegetables, Mashed Potatoes
- Argentinian Steak
Marinated Chimichurri, Roasted Vegetables, Mashed Potatoes
- Linguine Primavera
Tomato Sauce, Carrots, Zucchini, Peppers
- Braised Short Ribs
Wild Mushroom Risotto, Red Wine Demi Glaze
Dessert
- New York Cheesecake
- Brownie A La Mode
- Assorted Gelatos and Sorbets
Executive Lunch Menu MON- FRI
- French Dip "The Big Dipper" $22.00
Thinly sliced roast beef with melted Swiss cheese on warm ciabatta bread. Served with a side of rich, savory au jus
- STEAK WRAP $24.00
SLICED FILET, MUSHROOMS, ONIONS, DEMI GLAZE SAUCE
- TUSCAN CHICKEN SANDWICH $22.00
GRILLED CHICKEN, ROASTED RED PEPPER, ARUGULA, MOZZARELLA, PESTO SAUCE
- SPICY CHICKEN WRAP $22.00
GRILLED CHICKEN, LETTUCE, TOMATO, AVOCADO, CHIPOTLE MAYO
- CRISPY CHICKEN SANDWICH $22.00
SWISS CHEESE, BACON, LETTUCE, TOMATO, HOME-MADE SLAW
- BV’S CHEESESTEAK WRAP $24.00
STEAK, ASSORTED CHEESE’S, ONIONS, PEPPERS
- SLICED STEAK SALAD $36.00
BABY SPINACH, SLICED FILET, DRIED CRANBERRIES, CANDIED WALNUTS, GOAT CHEESE, BALSAMIC DRESSING
- GRILLED SHRIMP ROMAINE SALAD $28.00
SWISS CHEESE, DRIED CRANBERRIES, APPLE, PEAR, WALNUTS, LEMON VINAIGRETTE
- CHICKEN MARSALA $28.00
CHICKEN COATED IN FLOUR COOKED IN MARSALA WINE AND MUSHROOMS
- CHICKEN FRANCAISE $28.00
BATTERED CHICKEN, WHITE WINE BUTTER SAUCE
Sandwiches
- French Dip $22.00
Thinly sliced roast beef with melted Swiss cheese on warm ciabatta bread. Served with a side of rich, savory au jus
- Steak Wrap $24.00
Sliced Filet, Mushrooms, Onions, Demi Glaze Sauce, Fries
- Tuscan Chicken Sandwich $22.00
Grilled Chicken, Roasted Red Pepper, Arugula, Mozzarella, Pesto Sauce, Fries
- BV's Chessesteak Wrap $24.00
Steak, Assorted Cheeses, Onions, Peppers, Fries
- Spicy Chicken Wrap $22.00
Grilled Chicken, Lettuce, Tomato, Avocado, Chipotle Mayo. Fries
- Crispy Chicken Sandwich $22.00
Swiss Cheese, Bacon, Lettuce, Tomato, Home-Made Slaw, Fries
- Bobby Van's Burger $27.00
Lettuce, Tomato, Fried Onions, Fries
- Sliced Steak Sandwich $32.00
Filet Mignon, Bordelaise Sauce with Mushrooms, French Baguette, Fried Onions, Fries
Salads
- Caesar Salad $17.00
Shaved Parmesan Reggiano, Croutons
- Mixed Green Salad $15.00
Tomatoes, Red Wine Vinaigrette
- Cobb Salad $15.00
Napa Greens, Blue Cheese, Bacon, Tomato, Egg, Avocado, Red Wine Vinaigrette
- Grilled Romaine Salad $15.00
Swiss Cheese, dried cranberries, Apple, pear, Walnuts, Lemon Vinaigrette
- Sliced Steak Spinach Salad $36.00
Filet Mignon. Baby Spinach, Dried Cranberries, Candied Walnuts, Goat Cheese, Balsamic Dressing
Platters For Large Groups
- Gourmet Beef Sliders $100.00
20 Sliders
- Filet Mignon On Toast $55.00
20 Each With Horse Radish Sauce
- Chicken Parmesan Slides $60.00
20 Sliders
- Golden Chicken Tenderloins $50.00
Serves 10-12ppl
- French Fries $50.00
Serves 10 ppl
- Steak Wrap $230.00
Serves 10 Ppl, (Sliced Filet, Mushrooms, Onions, Demi Glaze Sauce
- Tuscan Chicken Sandwich $210.00
Serves 10 ppl ( Grilled Chicken, Roasted Red Peppers, Arugula, Mozzarella, Pesto Sauce
- BV's Cheesesteak Wrap $230.00
Serves 10 ppl, (Steak, Assorted Cheeses, Onions, Peppers)
- Spicy Chicken Wrap $210.00
Serves 10 Ppl, (Grilled Chicken, Lettuce, Tomato, Avocado, Chipotle Mayo, Fries
- Crispy Chicken Sandwich $220.00
Serves 10 Ppl, (Swiss Cheese, Bacon, Lettuce, Tomato, Home-made Slaw.
- Bobby Van's Burger $260.00
Serves 10 ppl (Lettuce, Tomato, Fried Onions)
- Sliced Steak Sandwich $310.00
Serves 10 ppl ( Filet Mignon, Bordelaise Sauce with mushrooms, Ciabatta Bread, Fried Onions
Bobby Van's Grill Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Pets
- Dogs allowed outside
Bobby Van's Grill Photos










Bobby Van's Grill Location
Bobby Van's Grill
135 W 50th St, New York, NY 10020, USA
Bobby Van's Grill Reviews
filet mignonbartenderribeyecalamaritimes squarelobsterwine listporterhousecrab cakesmartini
★ 5★ 4★ 3★ 2★ 1The customer service here was amazing and besides the food it is one of the things that makes a restaurant. Our waiter Jermey was fantastic and super nice!The food was delicious, I highly recommend the sea bass and the filet mignon! The calamari was seasoned well and cooked well.This was definitely one of the best restaurants we ate at here in New York and I would love to come back!
April 19 · Polariss StarExcellent welcoming by a member of staff known as Nicole.Restaurant is lovely and clean, lovely lights (with 3 settings) on the table which is my kind of idea.Food is more than excellent especially the Filet Mignon, cooked to perfection. Best value is the $55 pp for 3 course dinner which their don’t advertise or show on menu. Saw it online and had to ask in restaurant.Staff are very friendly, mainly waiters no waitresses. Very heavy handed with serving. Service is ok, had to wait sometime for table to be cleaned after each course. Restaurant is not busy at all during time of visit. This has lower the overall rating.
April 14 · HavanaWent to Bobby Van’s Grill for a work dinner and had a nice time. The steak was pretty good—not the best I’ve ever had, but solid. Sides and accompaniments were also good. Overall, a decent spot for a business meal with a classic steakhouse vibe.
August 07 · Jeff DillonThe steak was cooked and seasoned well. The bernaise sauce tasted really nice. The corn was served hot but was literally just plain grilled sweet corn without any seasoning - even salt. Service and atmosphere were what you would expect from a busy NYC steakhouse.
January 23 · Ken OliverI had such high hopes for this place after reading other reviews. My wife and I made reservations for our last night in the city. At first everything was great. We did have some dirty glasses on the table when we sat down, but it wasn’t a bid deal, the waiter took care of it.I ordered the 12oz filet and my wife got the porcini mushroom scallops. I got a perfectly medium rare filet, as ordered, but it was 100% flavorless. I flagged down a waiter who said he would track down our server which never happened. We had a show to catch so I did what I could with the table salt. I have never needed to resort to putting table salt on my steak. It was disappointing especially since it was a $68 piece of meat. I ended up eating about half. Our original waiter never showed up after he served us our food. No one else bothered to see how our meal was or anything. It wasn’t too busy either, as our reservation was for 5pm that day. We couldn’t even get the check in a reasonable amount of time which almost made us late for our show.My wife did enjoy her scallops, and it was a nice ambiance in the restaurant.
December 17 · Cesar Montalvo
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