Botte UES Introduce
In a city overflowing with dining options, finding an Italian restaurant that truly stands out can be a challenge. But on the Upper East Side, a neighborhood that blends elegant residential living with a dynamic food scene, Botte UES has emerged as a must-visit destination for those seeking an authentic taste of Roman tradition. This establishment is not just a place to grab a meal; it’s an experience that celebrates the inherent simplicity, freshness, and quality of classic Italian fare. From its cozy and trendy atmosphere to its meticulously crafted menu, Botte UES offers a welcoming retreat for New Yorkers looking for a delicious and memorable dining experience.
Botte UES is the brainchild of owners Francesco Lauroni and Valerio Fuccilo, both born in Italy, who brought their passion for their homeland's cuisine to New York. The restaurant’s philosophy is to honor Roman culinary traditions, both on the plate and in the glass. This is evident in every aspect of the dining experience, from the high-quality ingredients to the warm and attentive service. The space itself strikes a perfect balance between casual and trendy, with an atmosphere that is equally suitable for a quiet solo dinner, a lively group gathering, or a romantic date night. The addition of live music further enhances the experience, transforming a simple dinner into a vibrant cultural event. Whether you’re a local resident or visiting the neighborhood, Botte UES provides a dining experience that feels both authentic and distinctly New York.
The menu is a testament to the restaurant's dedication to classic Italian cuisine, offering a comprehensive selection that goes far beyond a typical pasta and pizza joint. While their pizzas, like the classic MARGHERITA or the decadent TRUFFLE & FUNGHI, are a highlight, the real star of the show is the homemade pasta. Dishes such as the rich SPAGHETTI ALLA CARBONARA and the flavorful ORECCHIETTE SALSICCIA E RAPINI showcase the kitchen’s skill and commitment to fresh, quality ingredients. The main courses, which include classics like CHICKEN PARMIGIANA and SALMONE AL FORNO, are equally impressive and portioned generously. The thoughtful menu, combined with a great wine list and impressive cocktail offerings, ensures that every diner will find something to love.
Botte UES is conveniently located at 1606 1st Ave, New York, NY 10028, USA, in the heart of the Upper East Side. Its location on First Avenue places it easily within reach for those in the neighborhood and those traveling from other parts of the city. The area is well-served by public transportation, with the 4, 5, 6, and Q subway lines having stations within a comfortable walking distance. This makes it a great spot for a pre-theater dinner or a weekend brunch. The restaurant is also designed with accessibility in mind, offering a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating, making it a welcoming place for all diners.
Botte UES provides a comprehensive range of services to cater to every kind of diner and occasion.
- Dine-in: Enjoy the cozy and vibrant atmosphere with seating and table service.
- Outdoor Seating: Perfect for warm weather dining, offering a pleasant al fresco experience.
- Delivery: Convenient delivery service ensures you can enjoy their delicious food from the comfort of your home.
- No-contact delivery: A safe option for receiving your order with minimal interaction.
- Takeout: A quick and easy way to pick up your favorite dishes to go.
- Brunch: A dedicated brunch menu is available, featuring a variety of egg dishes, omelets, and brunch-specific pizzas.
- Catering: Botte UES also offers catering services for special events.
Botte UES offers several key features that set it apart and contribute to its strong reputation among New York diners.
- Great Cocktails and Wine List: The bar offers an extensive selection of beverages, including a notable list of signature cocktails, Negronis, and Spritzes, alongside a well-curated wine list featuring Italian varietals.
- Live Music: The restaurant hosts live music, adding to the trendy and lively atmosphere.
- Fast Service: Known for its efficient and attentive service, ensuring a smooth and enjoyable dining experience.
- Happy Hour Drinks: The happy hour specials are a great way to enjoy drinks and food at a reduced price.
- Family-Friendly: With amenities like high chairs and a kid-friendly menu, Botte UES is a welcoming spot for families.
To make a reservation, inquire about an event, or place an order, you can contact Botte UES directly.
- Address: 1606 1st Ave, New York, NY 10028, USA
- Phone: (212) 207-0052
What makes Botte UES a standout choice for Italian dining in New York? It’s the perfect blend of a relaxed, welcoming atmosphere with truly exceptional food and drink. The fact that the owners are hands-on and dedicated to their craft is a huge part of the restaurant’s appeal. This isn't a chain; it's a labor of love that is reflected in every detail.
The menu is what truly seals the deal. Beyond the main courses, the appetizers are a highlight. The RICOTTA MANTECATA, POLPETTE DI MANZO (MEATBALLS), and EGGPLANT PARMIGIANA are all excellent choices for starting a meal. For pasta lovers, the RIGATONI ALLA VODKA and GNOCCHI ALLA SORRENTINA are fan favorites, representing classic comfort food at its best. The inclusion of gluten-free and cauliflower crust options for pizza ensures that those with dietary preferences can also enjoy the full menu. For brunch, the PIZZA CARBONARA and PIZZA ALLA VODKA provide a unique and delicious twist on a classic Italian meal.
The beverage program is also a significant reason to visit. The cocktail menu, with creative concoctions like JUST TAKE THE FERRY and a variety of Negronis, demonstrates a commitment to both tradition and innovation. The extensive wine list is a draw for oenophiles, featuring both approachable selections like PINOT GRIGIO and more exclusive bottles like SASSICAIA and BRUNELLO DI MONTALCINO. This thoughtful curation of both food and drink ensures a well-rounded and sophisticated experience.
Ultimately, Botte UES is more than just a restaurant; it’s a social hub where locals can enjoy a great meal, a fantastic drink, and a lively atmosphere. The fact that it is family-friendly and LGBTQ+ friendly with a trans-safe space designation speaks to its inclusive and welcoming spirit. While some customer reviews may mention minor issues, the overall sentiment is overwhelmingly positive, with many diners praising the exceptional service and the exquisite taste of the food. For a New Yorker seeking an authentic, high-quality, and enjoyable Italian dining experience that feels both classic and contemporary, Botte UES is a top contender and a perfect choice for your next meal out.
Botte UES Menu
BRUNCH
- EGGS ANY STYLE $14.00
Served with Home fries
- EGGS BENEDICT $18.00
Poached eggs, sauteed spinach, homemade hollandaise sauce, toasted english muffin served with home fries and mixed greens
- AMERICAN OMELETTE $15.00
Ham and Mozzarella cheese
- VEGGIE OMELETTE $17.00
Onion, Pepper, mushroom and spinach
- FRENCH TOAST $16.00
Served with seasonal fresh market fruits topped with maple syrup.
BRUNCH'S PIZZA
- PIZZA CARBONARA $14.00
Mozzarella, pecorino cheese and guanciale (pork cheek)
- PIZZA ALLA VODKA $18.00
Homemade Vodka Sauce, Fior de Latte, Mozzarella, & Basil
BRUNCH DRINKS SPECIAL
- MIMOSA $10.00
Prosecco, OJ
- BELLINI $10.00
Prosecco, White Peach Purée
BRUNCH SANGRIA DRINK
- Red $12.00
- White $12.00
- Rose
BRUNCH PANINI
- PARMA $15.00
Prosciutto, Mozzarella, Arugula
- MEATBALL $18.00
Meatballs, Mozzarella, Shaved Parmigiano
- CHICKEN PARM $19.00
Breaded Chicken, Mozzarella, Tomato Sauce
FOCACCIA & DELI
- FOCACCIA OIL & FLAKY SALT $8.00
Homemade focaccia with olive oil and flaky salt
- FOCACCIA SESAMO & WILD OREGANO $10.00
Homemade focaccia with sesamo e wild oregano
- FOCACCIA CHILLI PEPPER $10.00
Homemade focaccia with spicy calabrian red pepper
- MORTADELLA $14.00
Sliced pistachio italian mortadella
- PROSCIUTTO DI PARMA $17.00
Sliced prosciutto 16m di parma
- CALABRIAN SALAMI $12.00
Sliced calabria pepperoni salami
APPETIZERS
- RICOTTA MANTECATA $17.00
Whipped ricotta with seasoning and honey
- BURRATA $18.00
Burrata salad classic italian cheese
- POMODORO BRUSCHETTA $15.00
Heirloom Tomatoes, Garlic & Oregano over Toasted Bread
- POLPETTE DI MANZO (MEATBALLS) $19.00
Homemade Beef Meatballs with Tomato Sauce
- SUPPLI $15.00
Roman Style Rice Balls
- FRIED CALAMARI AND ZUCCHINI $18.00
Fried Calamari with zucchini served with Marinara Sauce
- EGGPLANT PARMIGIANA $19.00
Layered eggplant, tomato sauce, mozzarella and fresh basil
- CARPACCIO CLASSICO $22.00
Thiny sliced beef, arugula, shaved parmigiano
- ZUCCHINE FRITTE $14.00
Fried Zucchine with marinara sauce
PIZZA
- MARGHERITA $21.00
San Marzano Tomatoes, Fresh Mozzarella, Basil
- VEGGIE $21.00
San Marzano Tomatoes, Zucchine and eggplant
- ALLA VODKA $22.00
Homemade vodka sauce, Fresh Mozzarella.
- TRUFFLE & FUNGHI $23.00
Fresh Mozzarella, Mixed fresh Mushrooms, Truffle Oil
- DIAVOLA $22.00
San Marzano Tomatoes, Fresh Mozzarella, Spicy Salami, Calabrian Chili
- BROCCOLI RABE & ITALIAN SAUSAGE $23.00
Fresh Mozzarella, Ricotta Cheese, Broccoli Rabe & Italian Sausage
- PROSCIUTTO & ARUGULA $24.00
San marzano tomato sauce, mozzarella, arugula, parmigiano cheese and sliced prosciutto
- GLUTEN FREE CRUST $5.00
- CAULIFLOWER CRUST $5.00
GREENS SALAD
- ARUGULA & PEAR SALAD $18.00
Pear, Gorgonzola & Balsamic Dressing
- BOTTE CAESAR SALAD $16.00
Classic Romaine, Croutons & Caesar Dressing
- TRICOLORE SALAD $17.00
Arugula, Endive, Radicchio, Goat Cheese, Walnuts & Balsamic Dressing
- AVOCADO & KALE SALAD $17.00
Kale, avocado white beans, fried artichokes heart, shaved pecorino & lemon dressing
SIDES
- ROASTED POTATOES CACIO & PEPE $12.00
Roasted potatoes with cheese and black pepper
- ROASTED POTATOES $10.00
- SPINACH AND GARLIC CONFIT $10.00
HOMEMADE PASTAS
- SPAGHETTI AL POMODORO $21.00
Classic tomato sauce san marzano
- SPAGHETTI CACIO & PEPE $22.00
Spaghetti pasta with Pecorino cheese and black pepper
- RIGATONI ALLA VODKA $23.00
Creamy spicy pink sauce
- ORECCHIETTE SALSICCIA E RAPINI $23.00
Parmigiano, Sweet Sausage & Broccoli Rabe
- FETTUCCINE ALLA BOLOGNESE $25.00
Homemade beef ragu with parmigiano cheese
- SPAGHETTI ALLA CARBONARA $24.00
Classic roman carbonara with egg yolk, giuanciale (pork cheek) and pecorino
- GNOCCHI ALLA SORRENTINA $25.00
Classic baked homemade potato gnocchi served with tomato sauce and mozzarella with basil.
- SPAGHETTI VONGOLE $28.00
Clams, Cherry Tomatoes, White Wine Sauce, Parsley
MAINS
- LASAGNA BOLOGNESE $26.00
In a traditional Beef & Veal Bolognese Sauce, Bechamel
- CHICKEN MILANESE $27.00
Breaded Chicken Breast with Arugula, Cherry Tomatoes & Lemon
- CHICKEN PARMIGIANA $29.00
Panko Crusted Chicken Breast, Melted Mozzarella with Spaghetti Pomodoro
- NEW YORK STRIP STEAK $35.00
Served with cryspy potatoes and salsa verde
- SALMONE AL FORNO $29.00
Atlantic Salmon, Mashed Potatoes and spinach
- PAN SEARED BRANZINO $29.00
Pan seared Branzino With artichokes and cherry tomatoes
SPARKLING
- PROSECCO DOC
San Martino, Veneto
- TAITTINGER BRUT LA FRANCAISE CHAMPAGNE $120.00
France
WHITE WINES
- PINOT GRIGIO
Corti benedettine, Veneto
- SAUVIGNON BLANC
Conselve, Veneto.
- CHARDONNAY
Corti benedettine, Veneto.
- GAVI
Terre di Barolo, Piemonte.
- CALA' SKIN CONTACT WINE
Terre siciliane Cataratto, Sicilia.
- Rosato ROSE'
Costa dei Trabocchi, Vallevo, Abruzzo.
RED WINES
- BARBERA D'ASTI
Cascina Carlot.
- MONTEPULCIANO D'ABRUZZO
Botte Private Label, Abbruzzo, 2021
- CHIANTI CLASSICO
La Madonnina, triacca, Toscana.
- BABY AMARONE FRIULARO
Ambasciatore, Veneto.
- AMARONE DELLA VALPOLICELLA $85.00
Zeni, Veneto.
- BRUNELLO DI MONTALCINO $128.00
Martoccia, Toscana.
- BABY SASSICAIA $125.00
Guidalberto San Guido, (Cab. Sauvignon, Merlot), 2019
- SASSICAIA $390.00
Bolgheri San Guido, (Cab. Sauvignon,Cab. Franc), 2020
SIGNATURE COCKTAILS
- JUST TAKE THE FERRY $17.00
Hudson Bourbon, Contratto Bitter, Amaro Montenegro, Martelletti Sweet Vermouth
- MADE YA BLUSH $17.00
Ketel One Vodka, Strawberry Purée, Lemon, Sparkling Rose
- MILANO MULE $17.00
Gin, elderflower liqueur, Limoncello, Ginger beer
- UES - UPPER EAST SOUR $17.00
Bourbon, Elderflower liqueur, Agave, Amaro, Lemon, Orange bitter
- PAPER PLANE ON FIRE $17.00
Herodes mezcal, Aperol, Elderflower liqueur, Habanero Shrub, lime
- LONG STORY SHORT $17.00
Tequila, Habanero, Pineapple juice, Agave, Lime
NEGRONIS
- SIGNATURE $16.00
Gin, campari, Sweet Vermouth
- BARREL AGED $16.00
Gin, contratto, triozzi vermouth aged in a barrel
- MEZCAL $16.00
Herodes Mezcal, Contratto Bitter, Sweet Vermouth
- BLOOD ORANGE $16.00
Barrel Aged Negroni, Blood-Orange
- CAFFE NEGRONI $16.00
Gin, Lucano caffe liqueur, sweet vermouth, campari
SPRITZES
- APEROL $15.00
Italian Aperitivo Liqueur, Prosecco, Seltzer
- CAMPARI $15.00
Campari Bitter, Prosecco, Seltzer
- LIMONCELLO $15.00
Limoncello, Prosecco, Seltzer
- HUGO $15.00
Elderflower liqueur, Prosecco, Seltzer
- LYRE-LIAR “NON-ALCOHOLIC” SPRITZ $14.00
Lyre’s N/A Italian Spirit, Lyre’s N/A Prosecco
DESSERT COCKTAILS
- SKREWBALL ESPRESSO MARTINI $16.00
Skrewball Peanut Butter Whiskey, Lucano Coffee Cordial
- ESPRESSO MARTINI $16.00
Seagrams Vodka, Espresso, Lucano Coffee
AMARI & DIGESTIVI
- AMARO DEL CAPO $12.00
Calabria
- AMARO LUCANO $12.00
Basilicata
- AMARO RAMAZZOTTI $12.00
Milano
- AMARO AVERNA $12.00
Sicilia
- AMARO MONTENEGRO $12.00
Bologna
- FERNET BRANCA $12.00
Milano
- BRANCA MENTA $12.00
Milano
- DISARONNO $12.00
Saronno
- FRANGELICO $12.00
Canale
- LIMONCELLO $12.00
- CARPANO ANTICA FORMULA VERMOUTH $12.00
Torino
- SAMBUCA ROMANA $12.00
BEER
- PERONI $9.00
Italy lager
- SIX POINTS $9.00
Brooklyn pilsner
- LAGUNITAS $9.00
California ipa
- ALLAGASH $9.00
Maine wheat
DESSERT
- TIRAMISÙ $10.00
- PANNA COTTA $10.00
Vanilla Bean, Cream, Mix Berry Sauce
- NUTELLA TART $10.00
Creamy Nutella Tart with a Toasted Hazelnut Crust
- CREME BRÛLÉE $10.00
Vanilla Bean, Caramelized Sugar
Botte UES Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
- Live music
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
Pets
- Dogs allowed outside
Botte UES Photos










Botte UES Location
Botte UES Reviews
happy hourbartenderserverrigatonibranzinochicken parmnegronisalmonportion sizedelivery
★ 5★ 4★ 3★ 2★ 1Had the rigatoni ala vodka and it was not that good at all. No flavor but I give it 2 3 stars because our waiter and service was amazing and nice.Need to switch up the sauce and portion size and or chef
May 26 · Lou PoloThis restraint is exquisite. Food is made exactly how you want it, and tastes exceptional! Staff is amazing and the drinks are on point! Been here a number of times, and can say it’s consistently great!
May 18 · Advisorhighly recommend you try this restaurant. Whether your looking for the next perfect date spot or with the family, Botte definitely delivers. Pizza was pretty good but the appetizer and entrees were the star of the show!
January 12 · Robert AmbrianoAshley was phenomenal! She recommended both the Take the Ferry cocktail and the avocado kale salad with salmon—both were absolutely perfect. Even with the bar packed, she never missed a beat and made us feel like a priority the entire time. Her attention, energy, and spot-on suggestions made the experience unforgettable. Total pro! I will be back for sure.
June 19 · Hiram MurrayI blown away by the delicious chicken parmigiana, which had vodka sauce instead of red sauce. The breading was crispy and the chicken was juicy and flavorful. There was homemade and fresh pasta part of the chicken parmigiana dish. The service was also outstanding - the waitstaff was friendly and attentive. Especially, Vinny, he was attentive and genuinely interested in making sure that my dining experience was top-notch. Vinny was also very friendly and personable, which made the dining experience even more enjoyable! I highly recommend this restaurant for anyone looking for a fantastic Italian meal, especially the chicken parmigiana. Five stars all around!
January 14 · Connor Day
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