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BOTTINO | modern italian dining
- 246 10th Ave, New York, NY 10001

Italian restaurant, Bar ★4.0 (152)·$50–100

246 10th Ave, New York, NY 10001, USA

4.0
I was here with my friends — the atmosphere is gorgeous, both inside and outside! While the host didn’t meet our expectations, the server made up for everything.We were seated at a large table with a group of 12 people, even though the restaurant was half empty at the time. That group was playing a loud game, which made it difficult to relax. I came here to enjoy my time and meal, so I believe the administration should consider the experience of all guests.That said, all the dishes were absolutely delicious — we truly enjoyed everything! Thank you, Chef! The wine pairing recommendations were perfect and matched the food beautifully. - Vyacheslav Dzyuba
BOTTINO | modern italian dining Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 152 people$10–20$20–30$30–50$50–100$100+

BOTTINO | modern italian dining Introduce

Welcome to BOTTINO, a long-standing gem nestled in the vibrant heart of New York's Chelsea neighborhood. For over two decades, BOTTINO has been a go-to spot for locals and visitors alike, offering a fresh, modern take on classic Italian fare. It's a place where you can escape the city's hustle and bustle and immerse yourself in a sophisticated yet comfortable dining experience.

Known for its warm, inviting atmosphere and impeccable service, BOTTINO provides the perfect setting for any occasion—whether it's a romantic dinner, a celebratory event with friends, or a solo dining experience. The menu is crafted to highlight fresh, seasonal ingredients, ensuring every dish is a culinary delight. From mouth-watering pastas to perfectly seared meats and fish, BOTTINO promises a memorable meal that honors the rich traditions of Italian cuisine while embracing a modern sensibility.

Beyond the food, the restaurant’s stunning design, including its famous garden, creates an ambiance that feels both trendy and cozy. Paired with an extensive wine list featuring exceptional selections from both Italy and beyond, BOTTINO offers a complete sensory experience that truly sets it apart.


Location and Accessibility

BOTTINO is conveniently situated at 246 10th Ave, New York, NY 10001,in the dynamic Chelsea district. Its location is a major plus for anyone in New York, as it's easily accessible via various modes of transport. The restaurant is just a short walk from major subway lines, making it an ideal destination for those traveling from different parts of the city.

For drivers, the area offers a mix of parking options. There is free street parking available, though it can be competitive depending on the time of day. Alternatively, you can find both paid street parking and paid parking garages nearby, providing a convenient solution if you prefer to drive.

Accessibility is a key focus at BOTTINO, ensuring a comfortable experience for all guests. The venue features a wheelchair-accessible entrance, restroom, and seating,making it welcoming for individuals with mobility needs. The thoughtful design and friendly staff ensure that everyone can enjoy the fantastic food and atmosphere without any limitations.


Services Offered

BOTTINO is more than just a restaurant; it’s a versatile venue designed to meet a variety of needs.

  • Dine-In: Enjoy a full-service dining experience, complete with a cozy interior and a beautiful garden area. Reservations are recommended, especially for dinner, to secure your table.
  • Takeout and Delivery: Can't make it to the restaurant? BOTTINO offers convenient takeout and delivery services, allowing you to enjoy their delicious food from the comfort of your own home or office.
  • Event Venue: With its elegant setting and adaptable spaces, BOTTINO is an excellent choice for hosting private events. Whether it's a corporate gathering or a celebratory party, the team can help you plan a perfect event.
  • Catering: For larger events or special occasions, BOTTINO provides catering services, bringing their culinary expertise directly to you.
  • Table and Counter Service: The restaurant offers both table service and counter service, providing flexibility for different dining preferences.

Features and Highlights

What truly makes BOTTINO stand out is a combination of its exceptional offerings and unique atmosphere.

  • Stunning Garden: One of the most beloved features is the beautiful garden area. It provides a tranquil, picturesque escape from the city, making it a perfect spot for al fresco dining.
  • Great Wine List: The restaurant prides itself on a thoughtfully curated wine list, featuring a wide selection of Italian and international wines. A knowledgeable staff is always on hand to provide perfect pairing recommendations.
  • Exceptional Cocktails and Bar Service: BOTTINO also operates as a full bar and wine bar, offering a range of expertly crafted cocktails, beer, and hard liquor to complement your meal.
  • Fast and Friendly Service: While the atmosphere is relaxed, the service is known for being prompt and efficient. Many guests appreciate the quick and attentive staff, making for a smooth dining experience.
  • Catering to Various Dietary Needs: The menu includes a variety of options, including vegetarian choices and small plates, ensuring there’s something for everyone to enjoy.
  • Romantic and Cozy Atmosphere: The ambiance is often described as romantic, cozy, and upscale, with a casual undertone that makes everyone feel welcome. It's a great spot for a date or a relaxed evening out.

Contact Information

Ready to plan your visit to BOTTINO? Here’s how you can get in touch:

Address: 246 10th Ave, New York, NY 10001, USA

Phone: (212) 206-6766


What is Worth Choosing?

Choosing BOTTINO is all about embracing a complete dining experience. It's not just about the food; it's about the entire package. The combination of a gorgeous setting—especially the garden—and a high-quality menu makes it a must-visit destination in New York.

The food itself is a major draw. While the menu is extensive, featuring everything from antipasti to desserts, certain dishes consistently receive high praise. The squid ink mafaldineis a standout pasta dish that guests rave about, praised for its unique flavor and perfect texture. The tomato stracciatella saladand the artisanal bread basketare also fantastic ways to start your meal. For a main course, the seared filet of branzinois a popular choice, known for its delicate and tasty preparation. And don’t forget to save room for dessert—the Tuscan bread puddingis a house favorite and the perfect sweet ending to your meal.

Moreover, BOTTINO's atmosphere and service create an environment that encourages you to linger and enjoy your time. Whether you’re stopping by for a quick lunch or a long, leisurely dinner, you'll find the experience to be incredibly relaxing and enjoyable. The restaurant’s ability to cater to both large groups and solo diners with equal care and attention is another reason it's so highly regarded.

In short, if you're looking for a reliable, high-quality Italian restaurant in New York with a beautiful ambiance, a stellar wine list, and a menu that’s sure to please, BOTTINO is an excellent choice. Its consistent quality and charming environment make it a top contender for anyone seeking a great meal in the city.

BOTTINO | modern italian dining Menu

  • antipasti

  • artisanal bread basket $8.00

    sungold tomato butter & grove evoo

  • fried artichokes $22.00

    lemon, mint, chili-flake, sea salt, harissa aioli

  • arancini $28.00

    new jersey corn, robiola, tajín aioli

  • bruschetta $28.00

    housemade ricotta, heirloom tomatoes, basil

  • duck & chicken liver parfait $30.00

    grape chutney, cornichons, brioche toast

  • summer market salad $24.00

    artisanal lettuce, sungolds, castelrosso, spiced honey vinaigrette, garlic croutons

  • stracciatella $26.00

    heirloom tomatoes, grilled peaches, apricot, aged balsamic

  • prosciutto san daniele $28.00

    housemade whipped ricotta, apricot-honey emulsion, bee pollen, grilled sourdough

  • le paste

  • bavette cacio e pepe $32.00

    grana padano, pecorino, black pepper, olive oil

  • campanelle $34.00

    sungold tomatoes, stracciatella, garlic scape, basil

  • tagliatelle bolognese $36.00

    organic beef, veal, pork ragu

  • spaghetti alla nerano $34.00

    summer zucchini, pecorino and grana padano blend

  • squid ink mafaldine $38.00

    jumbo lump crab, garlic scape, jalapeno, grilled corn, prosciutto breadcrumbs

  • i secondi

  • seared filet of branzino $40.00

    sauteed baby swiss chard, marble potatoes, salsa verde

  • seared salmon $46.00

    summer zucchini, saffron yogurt, pistachio crumble

  • organic roasted guinea hen $44.00

    calabrian chili honey glaze, heirloom tomato panzanella

  • berkshire pork chop $48.00

    cherry mostarda, crispy testa, shaved fennel, fresh herbs

  • porcini-rubbed NY strip steak $54.00

    roasted carrots, spinach, bone marrow, cipollini agrodolce, rosemary

  • contorni

  • crispy russet potatoes $18.00

    shaved pecorino, rosemary

  • sautéed broccoli rabe $18.00

    with anchovy butter

  • grilled jumbo asparagus $18.00

    tomme brulee, black garlic molasses

  • primi

  • soup of the day $12.00
  • fried artichokes $22.00

    lemon, chili-flake, sea salt, harissa aioli

  • arancini $28.00

    new jersey corn, robiola, tajín aioli

  • bruschetta $28.00

    housemade ricotta, heirloom tomatoes, basil

  • duck and chicken liver parfait $28.00

    concord grape chutney, cornichon, brioche toast

  • summer market salad $24.00

    artisanal lettuce, sungolds, castelrosso, spiced honey vinaigrette, garlic croutons

  • stracciatella $26.00

    heirloom tomatoes, grilled peaches, apricot, aged balsamic

  • prosciutto san daniele $28.00

    housemade ricotta, apricot-honey emulsion, bee pollen, grilled sourdough

  • le paste

  • bavette cacio e pepe $32.00

    grana padano, pecorino, black pepper, olive oil

  • campanelle $32.00

    sungold tomatoes, stracciatella, garlic scape, basil

  • tagliatelle bolognese $32.00

    organic beef, veal, pork ragu

  • spaghetti alla nerano $32.00

    summer zucchini, pecorino and grana padano blend

  • squid ink mafaldine $38.00

    jumbo lump crab, garlic scape, jalapeno, grilled corn, prosciutto breadcrumbs

  • from the plancha

  • dry-aged gruyere burger $28.00

    gruyere, creamed spinach, bone marrow cipollini agrodolce, crispy russet potatoes

  • bottino BLT: ciabatta, heritage berkshire pork bacon, chipotle aioli, heirloom tomato, little gem — $26.00

    ciabatta, heritage berkshire pork bacon, chipotle aioli, heirloom tomato, little gem

  • crisped branzino filet $40.00

    sautéed baby swiss chard, marble potatoes, salsa verde

  • seared, sliced NY strip arugula salad $48.00

    arugula, parmigiano reggiano, villa manodori balsamic

  • sandwiches

    On artisan breads

  • chicken breast, avocado, tomato, herbal mayo, arugula $22.00

    avocado, herbal mayo, tomato, mixed greens

  • prosciutto, mozzarella, spicy fig, arugula, ciabatta $22.00
  • mortadella, stracciatella, pistacchio cream, ciabatta $22.00
  • soppressata, fontina, roast peppers, dijon, arugula, sourdough $22.00
  • house signature cocktails

  • amalfi spritz: acqua di cedro, prosecco $19.00
  • bottino spritz: fiero, grapefruit, prosecco $19.00
  • salvia spritz: aperitivo lemon and sage, prosecco $19.00
  • tony thomas: blue coat gin, elderflower, earl grey tea, citrus $19.00
  • paloma: catedral mezcal, fresh grapefruit, tajin rim $19.00
  • margarita ananas: spicy de nada blanco tequila, fresh pineapple, lime $19.00
  • smoky negroni: doce mezcal, sweet vermouth, campari $19.00
  • nutty professor: rye, walnut amaro, del professor vermouth $19.00
  • highwire: reposado patron, cazadores cafe, espresso $19.00
  • naked and afraid:kansas bourbon, ulrich aperativo, lime, chartreuse $19.00
  • white wines - glass

  • greco bianco, ippolito ’23 (calabria) $16.00
  • arneis, cascina chicco '22 (piemonte) $18.00
  • zibibbo, benvenuto ‘24 (calabria) $18.00
  • pino nero “blanc de noir” ’23 (lombardia) $19.00
  • sancerre , b.fleuriet et fils '22 (loire) $24.00
  • chablis, gerard tremblay ‘23 (burgundy) $25.00
  • sparkling by the bottle

  • pet-nat rose '24, agri segretum (umbria) $84.00
  • lambrusco sorbara, cleto chiarli (emilia romagna) $80.00
  • metodo classico brut, guidobono ’20 (piemonte) $86.00
  • franciacorta, antica fratta nv (lombardia) 1.5 l $150.00
  • champagne, c.duchene nv (france) 1.5 l $150.00
  • champagne, r. poissinet nv (champagne) $150.00
  • craft beers

  • belhaven scottish ale (scotland) $16.00

    15 oz

  • allagash white ale (maine) $12.00
  • menabrea ambrata red ale (italy) $12.00
  • lagunitas ipa (california) $10.00
  • trumer pilsner (california) $10.00
  • red wines - glass

  • lacrima di morro, filodivino ‘22 (marche) $17.00
  • sangiovese, piacornello '22 (tuscana) $18.00
  • nebbiolo valtellina, nino negri ‘21 (lomardia) $19.00
  • primitivo, parco monaci ‘17 (basilicata) $20.00
  • pinot nero '23, castelfeder (alto adige) $21.00
  • barolo, podere ruggeri ‘19 (piemonte) $28.00
  • rose wines - glass

  • ciro rose, ippolito ’23 (calabria) $17.00
  • rose dolomiti, e.walch ’23 (alto adige) $18.00
  • greco orange , tenuta del conte ’18 (calabria) $18.00
  • trebbiano orange , lorenzo mattoni ’24 (umbria) $19.00
  • sparkling - glass

  • pet-nat rose, agri segretum '24 (umbria) $19.00
  • lambrusco sorbara, chiarli (emilia-romagna) $18.00
  • prosecco, di stefano (veneto) $17.00
  • champagne, g.chiquet, nv(france) — 25 $25.00
  • whites by the bottle

  • nosiola ’21, edmund mach (trentino) $76.00
  • falanghina ’20, s.francesco (campania) $78.00
  • blanc de morgex ’23, maison v. albert (valle d’aoste) $78.00
  • muller thurgau ’21, cantina andriano (alto adige) $78.00
  • viognier ’23, casale del giglio (lazio) $80.00
  • kerner ’23, kofererhof (alto adige) $82.00
  • collio ‘22, keber edi (friuli) $84.00
  • fiano di avellino ‘21, donna paolina (campania) $84.00
  • pinot grigio ‘21, saint michael eppan (alto-adige) $86.00
  • etna bianco ‘21, firriato (sicily) $90.00
  • gavi cru ‘21, “minaia” martinetti (piemonte) $90.00
  • sauvignon blanc ‘22, fontodi (tuscany) $94.00
  • chablis 1er cru ‘20, g. tremblay (burgundy) $96.00
  • chassagne - montrachet '23, sorine (burgundy) $140.00
  • bellone "casale del giglio" '20, radix (lazio) $150.00
  • rose and orange by the bottle

  • ciro rose '24, ippolito (calabria) $72.00
  • rosato dolomiti '23, e.walch (alto adige) $82.00
  • greco orange ’20, tenuta del conte (calabria) $76.00
  • trebbiano orange ‘24, lorenzo mattoni (umbria) $84.00
  • reds by the bottle - toscana

  • sangiovese ‘21, il carnasciale $86.00
  • rosso di montalcino ‘21, c.pecci $86.00
  • brunello montalcino ’19, celestino pecci $130.00
  • brunello montalcino ’19, fornacina $140.00
  • brunello montalcino ’17, siro pacenti $160.00
  • super tuscan, “volpolo” ‘22, sapaio $88.00
  • super tuscan, “volpolo” ‘22, sapaio 1.5L $170.00
  • super tuscan, “solana” ‘17, castelvecchi $94.00
  • super tuscan, “flaccianello” ‘10, fontodi $380.00
  • reds by the bottle : piemonte

  • nebbiolo langhe ‘22, icardi $90.00
  • barbera d’asti “bricco dell’ uccellone” ‘19, braida $160.00
  • barolo '19, podere ruggieri $120.00
  • barolo “arborina” ’20, bovio $130.00
  • barolo cannubi cru ’13, marchesi $200.00
  • barbaresco “curra” ‘13, bruno rocca $380.00
  • barbaresco "nubiola" '20, pelissero $110.00
  • lessona ‘19 , la prevostura $120.00
  • reds by the bottle: various

  • greco nero '23, bevenuto (calabria) $78.00
  • primitivo, parco monaci '17 (basilicata) $80.00
  • schiava '23, elena walch (alto-adige) $82.00
  • nebbiolo valtellina, nino negri '21 (lombardia) $84.00
  • etna rosso, “calderara” ’22, terre nere (sicily) $86.00
  • pinot nero ’23, castelfeder (alto adige) $88.00
  • bovale ’22, fradiles (sardinia) $94.00
  • montefalco sagrantino ’17, scacciadiavoli (umbria) $98.00
  • nero d’avola-nerello mascalese ‘20, grippaldi (sicily) $110.00
  • aglianico del vulture ‘18, notaio (basilicata) $120.00
  • amarone ’18, montecariano (veneto) $140.00
  • amarone ’16, latium (veneto) $70.00

    375 ml

  • pinot noir '19 st. innocent, shea vineyards (oregon) $146.00
  • sfrozato di valtellina '16, sesterzio $146.00
  • sandwiches to order

    on baguette or country sourdough - on multigrain, olive, rosemary focaccia +.75

  • #1 prosciutto di parma, asiago, tomato, arugula $18.00
  • #2 prosciutto di parma, mozzarella, spicy fig jam, arugula $18.00
  • #3 prosciutto di parma, mozzarella, tomato, arugula $18.00
  • #4 sopressata roast peppers fontina dijon mixed lettuces $18.00
  • #7 bresaola with tuscan pecorino, olive oil arugula $18.00
  • # 8 smoked salmon, mascarpone, red onion, tomato, arugula $18.00
  • #9 local organic smoked turkey, herbal mayo, lettuce, tomato $16.00
  • # 9.5 organic smoked turkey, asiago, honey mustard and mayo, lettuce, tomato $18.00
  • #10 tuna salad, mayo, capers, shallot - tomato and arugula $16.00
  • #11 marinated grilled vegetables, balsamic, goat cheese $17.00

    vegan option with olive tapenade also available

  • #12 local organic smoked ham, brie, honey mustard, lettuce , tomato $18.00
  • #13 fresh roast beef, roast peppers, russian dressing, lettuce $18.00
  • #14 fresh domestic mozzarella , tomato, basil, arugula, olive oil $18.00
  • #15 grilled chicken breast, herbal mayo, avocado, arugula, tomato $18.00
  • #16 chicken dill salad - walnuts, mayo, golden raisins -- lettuce, tomato $18.00
  • #17 chicken pesto salad with basil pesto, pine nuts, sundried tomato, goat cheese $17.00
  • #18 avocado, sprouts, arugula, swiss cheese, dijon $16.00

    sprouts, arugula, herbal mayo and swiss cheese

  • fresh roast loin of pork, horseradish mayonnaise, arugula, tomato $18.00
  • mortadella, straciatella, pistacchio cream, spicy honey drizzle $20.00
  • egg salad, mayo, dijon, cornichons; tomato and arugula $12.00
  • salads and soups

    with slice of artisan bread

  • soup of the day $9.00
  • tomato arugula salad, shaved parmigiano, balsamic $12.00
  • fennel, arugula, shaved parmigiano, oranges, balsamic $12.00
  • caesar, housemade croutons, shaved parmigiano, anchovy vanaigrette $9.00
  • mixed organic greens, tomato, balsamic $9.00
  • grilled chicken breast, organic greens, tomato and balsamic $15.00
  • chicken dill salad, greens, walnuts, golden raisins, herbal mayo, apple $18.00
  • tuna with herbal mayo, capers, red onion, mixed greens and tomato, balsamic $14.00
  • tuscan tuna green beans, tomato, celery, fennel, romaine and vinaigrette $15.00
  • tuna, white beans, shallots, cherry tomatoes and lemon vinaigrette $16.00
  • domestic fresh mozzarella, tomatoes, basil, arugula and balsamic $13.00
  • grilled marinated, zucchini, and roast peppers, arugula, pecorino $14.00
  • poached salmon, salsa verde, marble potatoes, hard-boiled egg, tomato, haricot verts, romaine $19.00

    salsa verde dressing

  • bresaola, baby arugula, tomatoes, shaved pecorino, balsamic $16.00
  • chef: organic greens with julienne smoked turkey, smoked ham, sopressata and asiago; marinated artic $16.00
  • chicken pesto: basil pesto, mixed greens, pinenuts, sun-dried tomatoes and goat cheese $15.00
  • smaller salads - avalability varies daily

  • chickpea vainaigrette with avocado $14.00
  • quinoa: shallots, celery, red peppers, tomato, golden raisins and light vinaigrette $8.00
  • italian black lentils: cherry tomatoes, scallions, sweet peppers, oil and vinegar $8.00
  • penne caprese: mozzarella, tomato, basil and olive oil $8.00
  • fusilli, basil pesto with pinenuts and grana, sundried tomato and haricot verts $8.00
  • small mixed green salad, balsamic vinaigrette $5.00
  • beets and carrots vinaigrette, shallots $6.00
  • from the restaurant kitchen

    tues-sat only, noon-3:00

  • fried artichokes, lemon, mint, chili-flake and sea salt $18.00
  • bavette cacio e pepe: grana padano, pecorino, black pepper, olive oil $28.00
  • pici: morel mushrooms, asparagus, smoked ricotta salata $30.00
  • tagliatelle bolognese: organic veal, beef and pork ragu, tomato, red wine $30.00
  • crispy branzino filet, herbs, seasonal sauteed green, marble potatoes $38.00
  • gruyere burger: creamed spinach, bone marrow cipollini agrodolce, brioche bun,: crispy potatoes $28.00
  • sweet and spicy italian sausage ciabatta: broccoli rabe, calabrian chili, pecorino; crispy potatoes $30.00
  • seared, sliced organic strip steak, baby arugula, shaved parmigiano, balsamic $48.00
  • sauteed broccoli rabe, anchovy butter $18.00
  • baked goods

  • housemade almond or chocolate walnut biscotti $2.00
  • tuscan bread pudding: country bread, custard, golden raisins $8.50
  • bittersweet chcolate brownie $4.25
  • housemade cookies $3.00

    choice of walnut chocolate chip, macademia white chocolate, oatmeal raisin

  • caramelized pecan tart $8.00
  • chocolate tiramisu $7.00

    espresso-soaked chocolate genoise cake layered with mascarpone cream, chocolate bits

BOTTINO | modern italian dining Details

  • Service options

  • Outdoor seating
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great coffee
  • Great wine list
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Wheelchair accessible parking lot
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Counter service
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Groups
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Free street parking
  • Paid parking garage
  • Paid street parking

BOTTINO | modern italian dining Photos

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BOTTINO | modern italian dining Location

BOTTINO | modern italian dining

246 10th Ave, New York, NY 10001, USA

BOTTINO | modern italian dining Reviews

An average rating of ★4.4 from 778 user reviews.

gardenpatiobranzinobridal showerbread puddingchelseaceremonycavatellifried artichokessquid ink pasta

★ 5★ 4★ 3★ 2★ 1

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