Boulud Sud Introduce
For New Yorkers seeking a culinary journey to the sun-drenched shores of the Mediterranean without leaving the city, Boulud Sud offers an unparalleled dining experience. Located just steps from Lincoln Center, this celebrated restaurant, part of Chef Daniel Boulud’s acclaimed collection, transports guests with its vibrant flavors, sophisticated ambiance, and exceptional service. It's a place where the coastal cuisines of Southern France, Italy, Spain, Greece, and North Africa converge, creating a menu that is both familiar and excitingly new. Boulud Sud is more than just a place to eat; it is an elegant and artful exploration of the rich and diverse flavors of the Mediterranean.
The atmosphere at Boulud Sud is a perfect reflection of its menu: bright, elegant, and full of life. The open dining room, with its high ceilings and an open kitchen, creates a dynamic yet comfortable space. It's an ideal setting for a variety of occasions, from a romantic dinner to a celebratory meal with friends. The restaurant is particularly popular for its pre-theatre prix-fixe menu, a perfectly timed and curated dining experience for those attending a show at Lincoln Center or Carnegie Hall. This special menu allows guests to enjoy a superb three-course meal without feeling rushed, ensuring they get to their show on time, well-fed and relaxed. As one diner noted, "We had the restaurant week 3-course menu and it was one of the most delicious three course meals that we had in a long time."
Boulud Sud's commitment to culinary excellence is evident in every dish, from the meticulously crafted starters to the exquisite main courses. The menu showcases a thoughtful selection of fresh ingredients and bold flavors, from the popular Octopus à la Plancha to the flavorful Moroccan Chicken Tagine. While the food is a primary focus, the wine and cocktail program is equally impressive. The wine list, with its emphasis on Mediterranean vintages, is carefully curated to complement the cuisine. The service is consistently praised as "outstanding" and "friendly," with the staff often going above and beyond to accommodate dietary needs and provide helpful recommendations. This combination of a sophisticated setting, masterful cuisine, and impeccable service makes Boulud Sud a standout in New York's competitive dining scene.
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## Location and Accessibility
Boulud Sud enjoys a prime location in the Upper West Side, a vibrant and culturally rich neighborhood. You can find it at 20 W 64th St, New York, NY 10023, USA. This places the restaurant just a short walk from some of the city's most famous landmarks, including Lincoln Center, Central Park, and Columbus Circle.
The location is incredibly convenient for both locals and visitors. It is well-served by public transportation, with easy access to major subway lines, including the 1 train at 66th Street, and the A, B, C, and D trains at Columbus Circle. This makes it an ideal destination for a pre-theatre dinner or a leisurely weekend meal.
Boulud Sud is dedicated to providing a welcoming experience for all guests. The restaurant features a wheelchair accessible entrance, ensuring a smooth and comfortable arrival. Once inside, guests will find wheelchair accessible seating and restrooms, demonstrating a thoughtful approach to accessibility and a commitment to serving every patron with comfort and dignity.
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## Services Offered
Dine-in: Boulud Sud’s primary offering is its sophisticated dine-in experience. The restaurant accepts reservations and, for peak times, reservations are highly recommended, or even required, to secure a table. The elegant setting, attentive table service, and full menu are best enjoyed on-site, providing a complete and luxurious dining experience.
Delivery & Takeout: For those who wish to enjoy Boulud Sud’s cuisine in the comfort of their own home, delivery and takeout services are available. This allows guests to savor some of the restaurant's signature dishes without the formality of a full dining experience. It's a convenient option for a high-end meal at home.
Table Service: The restaurant provides outstanding table service from a knowledgeable and professional staff. Waiters are often praised for being friendly, attentive, and very helpful, offering detailed descriptions of dishes and assisting with wine pairings. This high level of service ensures a seamless and enjoyable meal from start to finish.
Brunch, Lunch, Dinner & Dessert: Boulud Sud caters to a variety of dining occasions. They offer a refined lunch service, a special brunch menu, and their full dinner menu. The dessert menu is also a standout, with beautifully crafted and flavorful options that provide a perfect ending to the meal.
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## Features and Highlights
Bar Onsite: Boulud Sud features a full bar with an impressive selection of cocktails, wines, and beers. The bar is a great spot to enjoy a pre-dinner drink or to simply relax and savor a well-crafted cocktail. The beverage program is as thoughtfully designed as the food menu.
Extensive Wine List: The wine list at Boulud Sud is a major highlight. It is extensive and well-curated, with a focus on vintages from the Mediterranean region, including Italy, Spain, and France. The selection includes sparkling, white, orange, rosé, and red wines by the glass and by the bottle, offering a perfect pairing for every dish.
Cocktails and Alcohol: Beyond wine, the restaurant offers a creative and classic cocktail menu. From a "French 64" to a "SUD Espresso Martini," the cocktails are expertly prepared and provide a refreshing start or end to your meal. A selection of draught and bottled beers is also available.
Vegetarian Options: The menu at Boulud Sud is inclusive and offers a variety of vegetarian options. Dishes like the Porcini Mushroom Soup, Warm Wheat Berry Salad, and Fire-Roasted Brussels Sprouts showcase the rich flavors of vegetables, ensuring that vegetarian diners have delicious choices.
Small Plates: The "For the Table" section of the menu features a number of small plates perfect for sharing. Options like the Mediterranean Mezz and Arabic Lamb Flatbread allow guests to sample a variety of flavors and begin their meal with a communal and convivial spirit.
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## Contact Information
Address: 20 W 64th St, New York, NY 10023, USA
Phone: (212) 595-1313
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## What is Worth Choosing
When you choose Boulud Sud, you are choosing an elevated dining experience that combines world-class cuisine with impeccable service in a stunning setting. The most compelling reason to dine here is the quality and execution of the food. Dishes like the Seared Mediterranean Sea Bass and the Moroccan Chicken Tagine are consistently praised for their flawless execution and rich, authentic flavors. The attention to detail in presentation and taste is what makes a meal here truly memorable.
The pre-theatre prix-fixe menu is a significant highlight and a major reason why many people choose Boulud Sud. It offers a fantastic value and a perfectly timed experience for those attending an event at Lincoln Center. It allows you to enjoy a multi-course meal without feeling rushed, a testament to the restaurant’s excellent planning and service. The ability to accommodate special dietary needs so well, as noted by a customer, is another strong reason to choose this place.
The atmosphere and service also make Boulud Sud worth choosing. The open, airy dining room and the professional yet friendly staff create a welcoming and comfortable environment. The presence of an open kitchen adds a dynamic element, allowing guests to witness the culinary artistry firsthand. Customers often rave about the service, noting that it is "outstanding" and enhances the overall dining experience.
While some reviews have noted occasional issues with certain dishes or the attentiveness of the service during busy periods, the general consensus is overwhelmingly positive. The unique and delicious baked goods, the heavenly cured salmon, and the exceptional desserts like the Grapefruit Givré are also strong reasons to visit. Boulud Sud is an ideal choice for a special occasion, a business dinner, or a memorable pre-theatre meal where you can trust that you will be served delicious food in a beautiful setting.
Boulud Sud Food & drink
PRE THEATRE PRIX FIXE - FOR THE TABLE
- LEBANESE "MANAKEESH" $20.00
Za'atar, Manouri Cheese, Charred Scallion
- “GAVROS TIGANITOS” $21.00
Fried Anchovies, Lemon Aïoli
- ARABIC LAMB FLATBREAD $22.00
Eggplant, Pine Nuts, Labneh
- HOUSEMADE "TARAMASALATA" $23.00
Smoked Cod Roe, Dill Potato Chips
- SARDINAS EN ESCABECHE $24.00
Marinated Peppers, Pimenton, Toasted Baguette
- SURTIDO DE EMBUTIDOS $36.00
Spanish Charcuterie, “Pan con Tomate” Marinated Olives
PRE THEATRE PRIX FIXE - SIDE DISHES
- COUSCOUS $12.00
Saffron, Preserved Lemon
- "PATATAS BRAVAS" $12.00
Crispy Potatoes, Garlic Aïoli
- CHARRED BROCCOLI RABE $12.00
Calabrian Chili, Garlic
- FIRE-ROASTED BRUSSELS SPROUTS $12.00
Pomegranate Tahina, Za’atar
- WARM WHEAT BERRY SALAD $12.00
Kale, Barberries, Pistachios
DINNER - FOR THE TABLE
- MEDITERRANEAN MEZZ $21.00
Spicy Hummus, Babaghanoush, Herb Falafel
- HOUSEMADE "TARAMASALATA" $23.00
Smoked Cod Roe, Dill Potato Chips
- SARDINAS EN ESCABECHE $24.00
Marinated Peppers, Pimenton, Toasted Baguette
- “GAVROS TIGANITOS” $21.00
Fried Anchovies, Lemon Aïoli
- LEBANESE "MANAKEESH" $20.00
Za'atar, Manouri Cheese, Charred Scallion
- ARABIC LAMB FLATBREAD $22.00
Eggplant, Pine Nuts, Labneh
- SURTIDO DE EMBUTIDOS $36.00
Spanish Charcuterie, “Pan con Tomate” Marinated Olives
DINNER - STARTERS
- ITALIAN CHICORY SALAD $23.00
Hazelnuts, Pecorino Romano, Citrus Vinaigrette
- PORCINI MUSHROOM SOUP $21.00
Vinagre de Jerez-Crème Fraîche, Chive Oil, Croûtons
- CITRUS-CURED LONG ISLAND FLUKE $24.00
Pistachios, Preserved Lemon, Pickled Beet Vinaigrette
- GAMBAS AL AJILLO $24.00
Royal Red Shrimp, Spanish Chili, Focaccia
- OCTOPUS À LA PLANCHA $25.00
Marcona Almonds, Arugula, Valencia Orange
- HARISSA SPICED BEEF TARTARE $26.00
Pita Crisp, Urfa Labneh, Cilantro
DINNER - PASTA
- AGNOLOTTI DOPPIO
Marsala-Roasted Chestnuts, Celery Root, Brown Butter
- LEMON SAFFRON SPAGHETTI
Seppia, Puntarella, Sardinian Bottarga
- TAGLIATELLE BOLOGNESE
Duck Ragù, King Trumpet Mushrooms Pickled Calabrian Chili
DINNER - MAIN COURSES
- SEARED MEDITERRANEAN SEA BASS $38.00
Arak-Pickled Carrots, Wheat Berries, Pistachios
- OLIVE OIL-POACHED SALMON $45.00
Sauce Beurre Noisette, Roasted Salsify Lion’s Mane Mushroom
- COFFEE-ROASTED BABY BEETS $34.00
Red Quinoa, Dried Cranberries, Roasted Garlic-Yogurt
- MOROCCAN CHICKEN TAGINE $38.00
Turnips, Preserved Lemon, Couscous
- "RAS EL HANOUT" SPICED ROHAN DUCK $54.00
Crispy Couscous, Medjoul Dates, Pistachios
- BRAISED DOUBLE R RANCH FLAT IRON $42.00
Port Braised-Smoked Onions Sunchokes, Swiss Chard
- SNAKE RIVER FARMS WAGYU BAVETTE $60.00
Taleggio "Espuma," Braised Treviso King Trumpet Mushroom
DINNER - SIDE DISHES
- COUSCOUS $12.00
Saffron, Preserved Lemon
- "PATATAS BRAVAS" $12.00
Crispy Potatoes, Garlic Aïoli
- CHARRED BROCCOLI RABE $12.00
Calabrian Chili, Garlic
- QUINOA TABBOULEH $12.00
Pistachios, Dried Cranberries, Mint
- FIRE-ROASTED BRUSSELS SPROUTS $12.00
Pomegranate Tahina, Za’atar
- WARM WHEAT BERRY SALAD $12.00
Kale, Barberries, Pistachios
DESSERT
- KURI SQUASH GALATOPITA $18.00
Blood Orange-Ouzo Coulis, Toasted Kataifi Pumpkin Seed Praline Ice Cream
- BAVAROIS AUX POMMES $18.00
Brown Butter Apples, Cheddar "Espuma" Honey Ice Cream
- COCONUT RIZ AU LAIT $18.00
Baharat Roasted Grapes, Pekmez, Pistachio
- ARRIBA CHOCOLATE MOUSSE $19.00
Spiked Joconde, Coffee Crémeux Dukkah Ice Cream
- GRAPEFRUIT GIVRÉ $21.00
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- BOULUD SUD MIGNARDISES $16.00
Assortment of Housemade Mediterranean Sweets
- "ASSIETTE DE FROMAGES"
Selection of Cheeses with Seasonal Accoutrements Choice of
WINES BY THE GLASS - CHAMPAGNE & SPARKLING
- SIDÓNIO DE SOUSA, BRANCO BRUT NATURE « SPECIAL CUVÉE » BAIRRADA, PORTUGAL 2017 $17.00
- RAVENTÓS I BLANC, BRUT ROSÉ « DE NIT » CONCA DEL RIU ANOIA, SPAIN, 2019 $19.00
- HERVÉ RAFFLIN, « LA NATURE’L » PREMIER CRU EXTRA BRUT, CHAMPAGNE NV $30.00
WINES BY THE GLASS - WHITE
- FEUDO MONTONI, GRILLO DELLA TIMPA, SICILY ITALY 2021 $16.00
- TENUTA LA NOVELLA, TOSCANA BIANCO « SAMBRENA » ITALY 2019 $17.00
- DOMAINE BZIKOT, BOURGOGNE CÔTE D'OR FRANCE 2020 $18.00
- VENUS LA UNIVERSAL, GARNATXA BLANCA « DIDO » CATALUNYA, SPAIN 2020 $18.00
- GUILLERAULT-FARGETTE, SANCERRE « LES PANSEILLOTS » LOIRE 2021 $22.00
- HATZIDAKIS ASSYRTIKO « FAMILIA » SANTORINI, GREECE 2021 $22.00
- RAILSBACK, VERMENTINU « SANTA YNEZ VINEYARD » CALIFORNIA 2021 $25.00
WINES BY THE GLASS - ORANGE
- KAPISTONI, GORULI MITSVANE, SARURAMO GEORGIA 2021 $16.00
WINES BY THE GLASS - ROSÉ
- MIRABEAU, CÔTES DE PROVENCE « CLASSIC » FRANCE 2021 $15.00
- CHÂTEAU D'ESCLANS, « WHISPERING ANGEL » CÔTES DE PROVENCE ROSÉ 2021 $18.00
- LOS BERMEJOS, LISTÁN NEGRO, LANZAROTE CANARY ISLANDS, SPAIN 2021 $18.00
WINES BY THE GLASS - RED
- CLOS FORNELLI, SCIACCARELLU « LA ROBE D’ANGE » CORSE 2019 $15.00
- TROUSSE-CHEMISE, PINOT NOIR « CUVÉE DANIEL BOULUD » WILLAMETTE VALLEY, OREGON 2021 $20.00
- VILLA CERNA, CHIANTI CLASSICO « PRIMOCOLLE » TUSCANY, ITALY 2016 $17.00
- IULI, NEBBIOLO « MALIDEA » MONFERRATO PIEDMONT, ITALY 2018 $18.00
- ROC DES ANGES, CÔTES-CATALANES « SEGNA DE COR » FRANCE 2020 $18.00
- CAIN VINEYARDS, CABERNET SAUVIGNON « CUVÉE NV21 » NAPA VALLEY, NV $22.00
- MAILLARD, CHOREY-LÈS-BEAUNE, BURGUNDY FRANCE 2019 $25.00
COCKTAILS
- FRENCH 64 $18.00
Mirabeau Rosé Gin, Elderflower, Lemon, Bubbles
- MANHATTAN $19.00
Rittenhouse Rye, Method Vermouth, Angostura
- PRE-PROHIBITON OLD-FASHIONED $20.00
Great Jones Bourbon, Angostura
- GOLDEN NEGRONI $22.00
London Dry Gin, Lillet Blanc, Génépy le Chamois, Yellow Chartreuse
- PAPER PLANE $22.00
Maker’s Mark Bourbon, Amaro Nonino, Aperol, Lemon
- LIBRARIAN ESCAPE $24.00
Light & Dark Rum, Crème de Banane, Passionfruit, Lemon
- SUD ESPRESSO MARTINI $25.00
Ketel One Vodka, Tahitian Vanilla Infused Kahlua, Espresso
COCKTAILS - BEERS - DRAUGHT
- PERONI « NASTRO AZZURRO » LAGER $10.00
- FINBACK INDIA PALE ALE $12.00
- OEC COOLSHIP BLACK LAGER $12.00
COCKTAILS - BEERS - BOTTLE
- MENABREA « AMBRATA » LAGER $12.00
- STELLA ARTOIS « LIBERTÉ » 0.0% ABV $8.00
COCKTAILS - NON ALCOHOLIC
- THE PONY TRICK $16.00
Pineapple, Lemon, Grenadine, Mint
- GREEN ORCHID $16.00
Cucumber, Mint, Lemon, Evian Sparkling Water
Boulud Sud Details
Service options
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Cocktails
- Coffee
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Boulud Sud Photos










Boulud Sud Location
Boulud Sud Reviews
grapefruittheaterdaniel bouludprix fixebrunchrestaurant weeksommeliertaginehalvalinguini
★ 5★ 4★ 3★ 2★ 1Excellent presentation and execution in all the food. The baked goods were probably my favorite items and the cured salmon, which tasted heavenly. Surprisingly at the other end the barbecue meat tasted bland despite being cooked to perfect tenderness. It was hard to resist ordering the delicious looking orders for the table, but the prix fixe was plenty of food, even slightly too much. The service was good, friendly, though it seemed too busy at times.
September 24 · Javier KohenWe dined here during restaurant week. The restaurant features an open dining room with a bar and an open kitchen. Great airy atmosphere.The service was outstanding!We had the restaurant week 3-course menuand it was one of the most delicious three course meals that we had in a long time. Our party had one person with special dietary needs and they accommodated this so well.We can’t wait to come back and taste options from the regular menu!
August 03 · J. OchsDined at Boulud Sud prior to a show at Lincoln Center. The bread, lemon saffron pasta and sorbets are excellent. I am familiar with the flavor profile of Tagine chicken and other than the skin not being crisp there was nothing truly wrong about it. I just would not order it again. The highlight was the Hawaiian prawn special which was so delicious. The service is outstanding.
July 23 · Stacey QuandtMy first visit to Boulud Sud will not be my last. The food and drinks were exceptionally delicious. We chose the restaurant week menu to try it out, and each course was exciting. The Mediterranean flavors are evident in everything including cumin, citrus and sesame. The staff may have been slightly overattentive, but we were happy with the care. The interior is a welcoming open space with comfortable seating and a bar in front. I'm excited to return for the tasting menu. With delivery prices on mediocre food so expensive now, dining in on outstanding food is the antidote.
August 17 · Darren CarterWent for an early dinner with a friend. The ambience was very relaxed, seems good for business dinners or family gatherings. The food was good, we enjoyed the Greek salad, thought the gazpacho lacked condiments as it was a bit flat but very much enjoyed our salmon. Our favorite dish was the grapefruit dessert, now that felt exotic! It’s hard to describe, see pictures but tastes amazingly fresh. Prices are very high. Service is very friendly.
August 12 · Sofia De la Mora
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