Brasserie Cognac Upper East Side Introduce
Welcome to the heart of New York City’s Upper East Side, where a slice of Parisian charm awaits. Brasserie Cognac Upper East Side is a quintessential French restaurant that brings the timeless elegance and delicious flavors of France right to your doorstep. For New Yorkers seeking an authentic dining experience, this establishment offers a perfect blend of classic bistro fare and a warm, inviting atmosphere. Whether you’re planning a celebratory dinner, a casual lunch with friends, or a solo culinary adventure, Brasserie Cognac provides an escape into the world of traditional French cuisine, making it a beloved spot for locals and visitors alike.
The restaurant’s concept is built around the classic French “brasserie”—a type of French restaurant that serves hearty, simple fare in a relaxed setting. It's a place where you can enjoy a leisurely meal, a glass of fine wine, and good company without the formality of haute cuisine. From the moment you step inside, you're greeted with a cozy, upscale ambiance that feels both trendy and romantic. With its renowned great cocktails, excellent coffee, and a stellar wine list, Brasserie Cognac ensures that every aspect of your visit is nothing short of exceptional.
This guide is designed to provide you with all the essential details about Brasserie Cognac Upper East Side. We’ll cover everything from its convenient location and diverse menu to the unique features that make it a standout choice for anyone in the New York area. So, get ready to discover a true gem and perhaps find your new favorite spot for French dining in the city.
Nestled on the corner of Lexington Avenue and East 70th Street, Brasserie Cognac Upper East Side enjoys a prime location in one of Manhattan’s most prestigious and vibrant neighborhoods. The address is 963 Lexington Ave, corner of, E 70th St, New York, NY 10021, USA. Its central position makes it a convenient dining destination for anyone living or working in the Upper East Side. The restaurant is easily accessible by public transportation, including several subway lines and bus routes that stop nearby, making it a breeze to get to from anywhere in the city.
For those who prefer to drive, parking options are available in the vicinity. There is free street parking, as well as both paid street parking and a paid parking garage, providing flexibility depending on your preference. When planning your visit, it’s worth noting that the restaurant is also wheelchair accessible, with a dedicated entrance to ensure all guests can enjoy their dining experience comfortably.
The outdoor seating is a highlight, offering a lovely spot to dine al fresco during warmer months and a charming, cozy atmosphere with a fireplace during colder seasons. This feature, along with the dog-friendly policy for the outdoor area, makes it an ideal choice for a relaxing meal with your pet.
Brasserie Cognac Upper East Side is committed to providing a flexible and accommodating dining experience for all its customers. They offer a comprehensive range of services to suit various needs and preferences.
- Dine-in: Experience the full ambiance of the restaurant by enjoying table service in their cozy and upscale interior. Reservations are recommended, especially for brunch, lunch, and dinner, to secure your spot.
- Takeout and Curbside Pickup: For those on the go, the restaurant offers a convenient takeout service. You can place an order and pick it up yourself, or opt for curbside pickup for an even more seamless experience.
- Delivery and No-Contact Delivery: Brasserie Cognac provides delivery services, including a no-contact option, ensuring you can enjoy their delicious food from the comfort of your own home with added safety and convenience.
- Catering: The restaurant also offers catering services, making it a great option for special events, business lunches, or private parties.
- Private Dining Room: For more intimate gatherings or special occasions, a private dining room is available, providing a secluded and elegant space for your group.
- Table Service: Enjoy attentive and professional table service from their well-organized and friendly staff, who are dedicated to making your dining experience perfect from start to finish.
Beyond its standard offerings, Brasserie Cognac Upper East Side boasts several features that set it apart and contribute to its reputation as a top dining spot in NYC.
- Fireplace: The cozy ambiance is enhanced by a beautiful fireplace, creating a warm and inviting atmosphere that is perfect for romantic dinners or a comfortable meal on a chilly evening.
- Great Cocktails and Wine List: The bar offers an extensive selection of expertly crafted cocktails, beer, hard liquor, and a wine list that is second to none. With a diverse collection of wines by the glass and by the bottle, including exquisite options from Bordeaux, Burgundy, and beyond, there’s a perfect pairing for every dish and palate.
- Great Coffee and Dessert: Finish your meal with a fantastic cup of coffee and one of their standout desserts. The Profiteroles and Chocolate Soufflé are particular highlights, leaving a lasting impression.
- Vegetarian Options: The menu includes a variety of vegetarian options, ensuring that guests with different dietary preferences can find something delicious to enjoy.
- Amenities: The restaurant is equipped with a bar onsite, gender-neutral restrooms, and Wi-Fi, providing all the modern conveniences you need for a comfortable visit.
- Family-Friendly: With high chairs and a dedicated kids' menu, Brasserie Cognac is welcoming to families, making it a great spot for a meal out with children.
- Accepts Reservations: The restaurant accepts reservations and recommends them for brunch, lunch, and dinner, helping you plan your visit smoothly and avoid wait times.
For more information, to make a reservation, or to inquire about catering, you can contact Brasserie Cognac Upper East Side directly.
Address: 963 Lexington Ave, corner of, E 70th St, New York, NY 10021, USA
Phone: (212) 249-5100
Deciding what to order at Brasserie Cognac Upper East Side is a delightful challenge, as the menu is filled with classic French dishes and modern twists. Based on the provided menu and customer reviews, here are some of the items and experiences that are particularly worth choosing.
For starters, the Soupe á l'Oignon is a classic choice and a must-try for any French food enthusiast. The Escargots and the Crab Cake are also excellent options to begin your meal. Customer reviews highlight the superb Yellowfin Tuna Tartare and the flavorful Goat Cheese & Tomato Tart.
When it comes to main courses, the Steak Frites is a quintessential brasserie dish that is highly recommended. The Moules Marinières and the Organic Scottish Salmon are also popular choices for seafood lovers. Don't forget to pair your meal with a selection from their great wine list. A glass of Veuve Clicquot Rosé or a bottle of Chateau la Tour de Mons Margaux will perfectly complement your meal.
The restaurant is especially known for its dessert and coffee offerings. The Profiteroles and the Chocolate Souffle come highly praised by customers, making them the perfect way to conclude your dining experience. For lunch, the Cognac Niçoise Salad or the Filet Mignon Burger offer substantial and satisfying options.
Brasserie Cognac Upper East Side is not just about the food, but the overall experience. With its cozy, romantic, and upscale atmosphere, it's an ideal place for a date night or a special celebration. The attentive and professional service, highlighted by customers as "outstanding" and "very professional," ensures that every visit is a true delight. While the decor might be described as a bit tired by some, the combination of excellent food, a warm ambiance, and top-tier service makes it a truly recommended choice for anyone looking for authentic and memorable French dining in New York City.
Brasserie Cognac Upper East Side Menu
Appetizers
- Cheese Puffs" Gougeres" $10.00
Basket of warm cheese puffs
- Soupe á l'Oignon $16.00
With Gruyere cheese gratiné on croutons
- Escargots $17.00
Prepared "Burgundy style" with garlic butter & fresh parsley
- Crab Cake $22.00
Grilled corn, edamame succotash, cocktail sauce served with mache & chive oil
Eggs
- Eggs Any Style $16.00
Two farm raised eggs, French fries & mixed greens
- Omelette $17.00
Two egg omelette served with French fries & mixed greens
- Avocado Toast $19.00
Served on whole wheat bread, with a poached egg, bacon bits & mesclun salad
Classic Cheese Souffle
- Classic Cheese Souffle $27.00
Made with Emmental, Gruyere & Parmesan. Served with a mixed green salad - Please allow 25 min
Salads
- Salade Verte $16.00
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette
- Spinach & Avocado $18.00
Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette
- Cognac Niçoise Salad $24.00
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
- Our Signature Chicken Salad $25.00
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
- Octopus Salad $24.00
Bean mousse, Jalapeños, yellow & green beans, roasted corn, heirloom tomatoes, red peppers, baby arugula & shallot vinaigrette
Salads - Additions
- Grilled Chicken $7.00
- Shrimps $8.00
- Fresh Tuna $10.00
- Salmon $19.00
- Steak $22.00
Tarts & Tartares
- Goat Cheese & Tomato Tart $19.00
Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry
- Yellowfin Tuna Tartare $20.00
Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad
Sea Food
- Organic Scottish Salmon $31.00
Pan seared, with truffle whipped potatoes, market vegetables & bouillon sauce
- Moules Marinières $26.00
White wine, shallots, cream & parsley. Served with French fries
- Branzino $34.00
Roasted artichokes, capers, cherry tomatoes & espelette sauce
Main Courses
- Homemade Fettuccine $24.00
Homemade fettuccine with fresh tomato concasse
- Cognac Filet Mignon Burger $25.00
Caramelized onions, French Emmental, guacamole, lettuce, tomatoes & French fries
- Salmon Burger $23.00
Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
- Roasted Chicken $29.00
Our signature free range half roasted chicken marinated with thyme & garlic. Legs stuffed with mushrooms. Served with braised vegetables & chicken jus
- Steak Frites $35.00
Grilled marinated hanger steak. Grilled romaine hearts with Caesar dressing & Parmesan cheese, served with French fries & Bearnaise sauce
- Filet Mignon Flambe $39.00
Marinated Filet Mignon, flambeed in Cognac, served with pomme dauphinoise, sautéed shiitake mushrooms & peppercorn sauce
Main Courses - Additions
- Salad or Cheese $3.00
- Avocado $5.00
- Bacon $5.00
Sides
- Seasonal Braised Vegetables $12.00
- Sautéed Spinach $12.00
- Haricots Verts $12.00
- Mashed Potatoes $12.00
- Hand Cut French Fries $12.00
- Broccoli Rabe $12.00
- Brussels sprouts $12.00
Les Desserts
- Profiteroles $10.00
Vanilla ice cream, warm chocolate sauce & roasted almonds
- Tarte Tatin $12.00
Apple tart, crispy phyllo dough, vanilla ice cream & roasted almonds
- Chocolate Souffle $15.00
Dark chocolate soufflé served with vanilla ice cream
- Valrhona Chocolate Cake $12.00
Filled with chocolate, raspberry mousse, a touch of Grand Marnier & raspberry coulis
- Ice Cream & Sorbet $10.00
(Select 3) ICE CREAM: Vanilla, Chocolate, Strawberry, Pistachio SORBET: Coconut, Raspberry, Lime, Mango
Rose by the glass
- Château Pigoudet, Côtes de Provence, France $15.00
- Whispering Angel, The Palm, Provence, France $16.00
Sparkling by the glass
- Seravino Prosecco, Brut, Italy $14.00
- Seravino Prosecco, Rosé, Italy $14.00
Red by the glass
- Beaujolais, Villages, Stephan Aviron $13.00
- Merlot, La Roncaia, Italy $13.00
- Malbec, Seravino, Mendoza, Argentina $14.00
- Côtes du Rhone, Villages, Famille Perrin $15.00
- Pinot Noir, Lyric, California $15.00
- Bordeaux Superieur, Château Greysac, France $16.00
- Cabernet Sauvignon, St Francis, California $15.00
- Saint-Emilion Grand Cru, Château Piney, France $18.00
- Chianti, Seravino, Italy, Tuscany, DOCG $14.00
Champagne by the glass
- Joseph Perrier, Brut, Champagne, France $16.00
- Moet Chandon, Brut, Champagne, France $22.00
- Veuve Clicquot, Champagne, France $23.00
- Veuve Clicquot Rosé, Champagne, France $25.00
Bourgogne
- Pouilly-Fuisse, Daniel Pollier 2018 $65.00
- Corton-Charlemagne, Louis Latour Grand Cru 2016 $240.00
- Chassagne Montrachet, Les Blanchots Desous 2008 $250.00
Bordeaux
- Chateau Carbonnieux Pessac-Leognan, Grand Cru 2017 $89.00
Loire
- Muscadet de Sevre et Maine, Remmy Pannier 2016 $48.00
- Pouilly Fume, Domaine Marcel Langoux 2019 $75.00
Alsace
- Pinot Blanc, Maison Willm, Reserve 2016 $59.00
Rhone
- Chateauneuf du pape, Domaine du Père Caboche 2017 $72.00
Bordeaux
- Saint Emilion, Ch. Fombrauge, B.magrez Grand Cru 2015 $99.00
- Pomerol, Château de Sales, H. de Lambert 2015 $86.00
- Lalande de Pomerol, Château Les Hautes Tuileries 2015 $65.00
- Margaux, Château la Tour de Mons 2016 $86.00
- Margaux, Ch. Brane-Cantenac H. Lurton 2012 $160.00
- Saint Estephe, Frank Phelan, X. Gardinier & Fils 2015 $80.00
- Saint Estephe, Cos d'Estournel 2012 $450.00
- Pauillac, Château Reserve de la Comtesse 2016 $145.00
- Pauillac, Château Lynch Bages 2014 $350.00
- Saint Julien, Château Lalande Borie 2015 $99.00
- Saint Julien, Château Talbot Grand Cru 2015 $200.00
Rhône
- Gigondas, Vieilles Vignes, Arnoux & Fils 2019 $64.00
- Châteauneuf du Pape, La Bernardine, M. Chapoutier 2017 $99.00
- Crozes-Hermitage, La Matiniere, Ferraton Pere & Fils 2014 $70.00
Beaujolais
- Brouilly, Château de la Chaize 2016 $55.00
Bourgogne
- Gevrey-Chambertin, Clos Prieur, Esmonin 2018 $80.00
- Volnay, Louis Latour 2017 $120.00
Sur de France
- Madiran, Château Peyros 2010 $70.00
- Cahors, Malbec, G.Vigouroux, Gouleyant 2016 $56.00
United States
- Chardonnay, Cutrer, Russian River 2014 $70.00
- Chardonnay, Far Niente, Napa Valley 2018 $99.00
Italy
- Gavi dei Gavi, La Scolca 2018 $120.00
New Zealand
- Sauvignon Blanc, Cloudy Bay, Marlborough 2017 $82.00
Spain
- Albarino, Abadia de San Campio, Galicia 2017 $54.00
Argentina
- Cherval des Andes, Mendoza 2014 $340.00
Portugal
- Duas Quintas, Ramos Pinto, Douro 2017 $55.00
United States
- Pinot Noir, Erath, Oregon 2017 $75.00
- Pinot Noirau Bon Climat, Sanford & Benedict 2011 $120.00
Italy
- Brunello di Montalcino, Castiglion del Bosco 2013 $99.00
- Barolo, Pio Cesare 2013 $145.00
- Vaio Armaron, Amarone della Valpolicella, Serego Alighieri, Masi 2009 $140.00
Spain
- Tinto Pesquera, Crianza, A. Fernandez 2013 $89.00
Provence
- Whispering Angel $70.00
- Château Pigoudet $58.00
Champagne
- Veuve Clicquot, Brut $125.00
- Veuve Clicquot, Rosé $149.00
- Laurrent-Perrier, Grand Siecle $300.00
- Dom Pérignon 2003 $375.00
- Krug Grande Cuvée $375.00
- Salon Vintage, Blanc de Blancs, Le Mesnil 1999 $250.00
Appetizer
- Eggs any Style (Available Only before 5pm) $20.00
With French Fries and Mixed Greens
- Cheese Puffs $12.00
- Escargot $19.00
Prepared "Burgundy Style", garlic butter & fresh parsley
- Onion Soup $18.00
With Gruyere cheese gratine on croutons
- Smoked Salmon Napoleon Salad $28.00
Mache Salad, Potato Wafers, Lemon Crème Caviar and Black Truffle Vinaigrette
- Bacon and Onion Tarte Flambe $21.00
- Cheese Fondue $32.00
French Emmental, Parmigiano Reggiano, Swiss cheese & Kirsch Served with homemade bread
Main Course
- Branzino $38.00
Carrots and roasted potato
- Filet Mignon Flambe Surf and Turf $54.00
Lobster, mashed potatoes, brussels sprouts, blue cheese, caramelized onions and peppercorn sauce
- Duck a L'orange $37.00
Duck breast, daikon raddish, sauteed spinach, pumpkin puree and orange sauce
- Pork Chop $36.00
Caramelized apples, sweet potato mashed, Calvados Pork Juice
- Asparagus Risotto $32.00
With Champagne Sauce
Dessert
- Bouche de Noel $14.00
Traditional Christmas Cake. Coffee sponge cake, chocolate ganache and dark chocolate sauce
- Poached Pear $14.00
With Port Sauce and Vanilla Ice Cream
- Sugar Cookies $12.00
2 Large Sugar Cookies. Santa's Favorite!
- Chocolate Cake $14.00
Valrhona chocolate cake filled with chocolate & raspberry mousse, a touch of Grand Marnier & raspberry coulisse
- Profiteroles $14.00
Chou puffs filled with vanilla ice cream, topped with roasted almonds & warm chocolate sauce
Appetizer
- Lobster Bisque $20.00
White Mushrooms and light Crème fraiche
- Escargot $19.00
Prepared "Burgundy Style", garlic butter & fresh parsley
- Salmon Tartare $23.00
Served with Grape Tomatoes, Capers, Avocado, Cucumbers, Shallots and Lemon Crème Fraiche
- Beet Salad $23.00
Red beet, Orange, Pomegranate, Mesclun, Goat Cheese, Raspberry sauce
- Cheese Plate $19.00
Brie, Compte and Sel Sur Cher, Apples, Grapes, Toasted Bread
Main Course
- Doversole $52.00
with Spinach, Mashed Potatoes, Lemon Brownbutter Sauce, Capers
- Cornish Hen $46.00
w. Multicolor Baby Carrots and Roasted Potatoes
- Beef Wellington $48.00
w Potato Gratin, Bordelaise Sauce
- Vol au Vent $50.00
Calamari, Shrimp, Scallops, Lobster over Squid ink Pasta, Lobster Sauce, served inside a Puff Pastry Bowl
- Truffle Mushroom Risotto $32.00
w Champagne Sauce
Desert
- Napoleon Cake $16.00
Thin and Flaky Puff Pastry, Raspberry Rich and Luscious Pastry Cream
- Chocolate Mousse $15.00
With Whipped Cream and Berries
- Charlotte Torte $16.00
Lady Fingers, Berries, Bavarian Cream
- Caramel Flan $15.00
Rich, Sweet Custard, Topped with Caramel Sauce
Brasserie Cognac Upper East Side Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fireplace
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Locals
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking garage
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Brasserie Cognac Upper East Side Photos










Brasserie Cognac Upper East Side Location
Brasserie Cognac Upper East Side
963 Lexington Ave, corner of, E 70th St, New York, NY 10021, USA
Brasserie Cognac Upper East Side Reviews
brunchonion soupcheese puffstuna tartarefilet mignonchocolate soufflécheese souffléescargothalibutsolid
★ 5★ 4★ 3★ 2★ 1Stopped in for a late lunch. Got promptly taken care of at host stand. Our waiter immediately paid attention to outperform table, service was personal & very professional. Shared a frisée salad, and each had an entree sized classic steak tartar. Both dishes were superb! The experience was truly delightful from beginning to end. Decor a bit tired. Highly recommended.
August 16 · Sjaak BlaauwA great place for a warm cozy meal! Service was outstanding. Well organized and fast a great crew! Food was very good. For me the goat cheese tart was my favorite. The steaks we had were ok but the knives were sooo dull that cutting them was a real chore. Beef bourbon was not as complex as it could be, Julia would be not happy. French onion soup very tasty and for desert the profiteroles were outstanding. The menu lacks the classic french flair but overall a good meal.
April 13 · j handy (Handyman review)I was visiting a friend at a nearby hospital and after leaving wanted to treat myself to a wonderful steak dinner. A quick search brought me to Brasserie Cognac. Upon entering, I was immediately greeted and brought to a seat. I felt welcomed from the first interaction. I was brought some water and bread with their delicious butter. I saw Escargot on the menu and couldn't remember if I had ever tried it so I ordered that as a starter. It paired well with the buttery garlic crostini and had a nice bite to it. For my main course, I ordered the filet mignon (cooked to perfection at medium rare) which came with mashed potatoes and gravy, and I substituted Brussels sprouts for the asparagus. I had a pleasant Malbec to go with my steak. The filet mignon was delicately seasoned, moist, tender and went well with the potatoes and gravy. The Brussels are standard and delish. I ended my meal with a tasty Crème Brulée that I enjoyed very much. I was grateful for my server offering suggestions from the menu and being attentive throughout my experience. I would definitely come back to try more of the menu.#itsfoodovereverything
July 24 · Jamel WootenThis restaurant doesn't take shortcuts on authenticity. This spot maintains the perfect mood. The team responds to inquiries with genuine interest. The kitchen understands both taste and quantity. Well done! Coming back for sure!
August 22 · Michel NeeLoved the food and vibe here! The Cheese Puff Gougeres were like a warm, light, flakey, cheese hug — highly recommend as a starter. The Cognac Waygu burger was incredible, with caramelized onions and a juicy, savory patty. I loved the crispy fries that came with it. The Spicy Vodka Rigatoni had a light flavor, could’ve been dialed up a few notches. The service was attentive and friendly. Overall, romantic French atmosphere, quality food and top notch service!
July 18 · Rylan Gordon
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