Bryant Park Grill Introduce
Nestled in the heart of Midtown Manhattan, directly behind the iconic New York Public Library, you’ll find the enchanting Bryant Park Grill. This isn’t just a restaurant; it’s a quintessential New York experience, offering a perfect blend of sophisticated dining and a stunning, park-side setting. It's the kind of place that feels both like a hidden gem and a local landmark all at once. Whether you're a lifelong New Yorker or visiting for the first time, the relaxed elegance and vibrant energy make it an unforgettable spot for any meal.
Bryant Park Grill is renowned for its American cuisine, prepared with a focus on fresh, high-quality ingredients. The menu is a delightful journey from classic comforts to innovative dishes, all designed to satisfy a wide range of palates. The atmosphere is as much a part of the experience as the food itself. With its chic, romantic interior and expansive, sun-drenched terrace, it effortlessly transitions from a lively daytime gathering spot to a cozy, upscale evening destination. The combination of its historic location, top-notch service, and exceptional food makes Bryant Park Grill a must-visit destination for anyone looking to enjoy the best of NYC dining.
---Bryant Park Grill boasts a prime location at 25 West 40th Street, New York, NY 10018, USA, placing it in the very center of all the action. This makes it incredibly convenient for anyone in Manhattan, whether you’re coming from a day of sightseeing, a business meeting, or a stroll through the park.
Its central location means it is easily accessible by various modes of transportation. For those arriving by car, there are paid parking garages and paid street parking options nearby. If you prefer public transit, the restaurant is just a short walk from major subway lines, including the B, D, F, M, 7, and the 42nd Street Grand Central Terminal. This makes it a stress-free option for getting to and from your dining experience.
The restaurant also prides itself on its accessibility for all guests. It features a wheelchair-accessible entrance and wheelchair-accessible restrooms and seating, ensuring a comfortable and welcoming environment for everyone.
---Bryant Park Grill provides a comprehensive range of services designed to cater to every guest and occasion.
Dine-in and Takeout: Whether you prefer to soak in the atmosphere and enjoy a leisurely meal at the table or grab your favorite dishes to go, the restaurant offers both dine-in and takeout options.
Outdoor Seating: One of the most sought-after features of Bryant Park Grill is its spacious outdoor seating. This is the perfect way to enjoy a meal while taking in the stunning park views and the bustling energy of the city.
Private Dining Room: For more intimate gatherings, special events, or business functions, a private dining room is available, offering an exclusive and personalized experience.
Reservations: While walk-ins are welcome, reservations are highly recommended, especially for lunch and dinner, to ensure you get a table. You can book your spot by calling the restaurant directly.
Payment Options: For your convenience, the restaurant accepts a wide range of payment methods, including credit cards, debit cards, and NFC mobile payments.
Child-Friendly Amenities: The restaurant is family-friendly and provides high chairs for children, making it a great option for a meal with the whole family.
What makes Bryant Park Grill stand out are its unique features and highlights that enhance the dining experience.
Prime Parkside Location: Situated directly in Bryant Park, the restaurant offers a unique dining experience surrounded by lush greenery and the historic architecture of the New York Public Library. It's a peaceful oasis in the middle of a bustling city.
Extensive Drink Selection: The bar and grill is known for its incredible variety of beverages. The highlights include a great beer selection, a list of great cocktails, and an impressive and extensive great wine list. It also serves hard liquor and a selection of non-alcoholic options.
Diverse Menu Offerings: The menu is designed to cater to all tastes, including a range of vegetarian options and healthy options. You'll find everything from comfort food to small plates and daily specials.
Rooftop Seating: This feature provides an elevated and truly spectacular view of the park and surrounding cityscape, making it an ideal spot for a special occasion or a romantic dinner.
Great Desserts: Don't forget to save room for dessert! The restaurant is celebrated for its decadent dessert menu, offering a sweet ending to your meal.
Historic and Romantic Atmosphere: The ambiance of Bryant Park Grill is often described as casual yet upscale, cozy, and romantic. It’s perfect for a date night, a special celebration, or a relaxing meal with friends and family.
Pet-Friendly: For those with furry friends, the outdoor seating area is dog-friendly, so you can enjoy a meal with your pet by your side.
Address: 25 West 40th Street, New York, NY 10018, USA
Phone: (212) 840-6500
---Choosing what to order at Bryant Park Grill can be a delightful challenge, as the menu is full of tempting options. A great place to start is with the Starters, which include favorites like the Jumbo Lump Crab Cake or the unique Mussel Toast. For those seeking something light and fresh, the Chopped Avocado, Tomato & Cucumber Salad is a popular vegetarian choice.
When it comes to the main courses, you're spoiled for choice. The menu is divided into sections for both land and sea, ensuring a dish for every craving. From the sea, the Seafood Pasta in a Cioppino Sauce is a generously portioned dish that many customers rave about. The Herb-Crusted Salmon Filet and the Wild Caught Miso Crusted Nordic Codfish are also excellent choices for fish lovers. From the land, the Steak Frites is a classic, perfectly cooked option, and the Moroccan Lamb Kabobs receive high praise for their flavor. For a vegetarian option, the Wild Mushroom Ravioli or the Organic Quinoa are satisfying and delicious.
For those looking to try something truly special, the daily specials offer a rotating selection of unique dishes. Past specials have included the rich Sweet & Spicy Monkfish Osso Buco on Fridays and the impressive Grilled Tomahawk Steak for Two on Wednesdays. The bar menu is also a must-try, with a variety of carefully crafted cocktails like the Spicy Jalapeno Margarita and the Grapefruit Negroni, along with an extensive selection of wines and beers.
Finally, be sure to save room for dessert. The Hudson Valley Apple Pie and the classic New York Cheesecake are wonderful ways to end your meal on a high note. The Warm Chocolate Tart is another delicious option that you won't regret. With a menu that balances well-loved classics and innovative dishes, there's always something new and exciting to try at Bryant Park Grill.
Bryant Park Grill Menu
Starters
- potato leek and watercress soup $15.00
smoked tomato coulis, garnished chopped chives
- chopped avocado, tomato & cucumber salad (v) $18.95
israeli tabbouleh, greek feta & pita chips
- caesar salad $15.95
romaine lettuce, garlic anchovy dressing, grated parmesan cheese
- burrata mozzarella & heirloom tomatoes (v, gf) $18.50
- watermelon radish & heirloom tomato salad $18.95
seasoned ricotta cheese, pomegranate nectar (v)
- roasted hen of the woods mushroom with israeli labneh (v) $19.50
chickpeas, smoked tomato, micro greens, za’atar, garlic bread
- chicory and asian pear salad (v) $18.50
escarole, red belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing
- moroccan lamb kabobs (gf) $19.95
fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
- jumbo lump crab cake $19.50
honey mustard sauce
- hamachi and yellowfin tuna crudo $24.00
fennel, pine nuts, calabrian peppers, grilled bread
- mussel toast $19.50
bang island mussels, roasted red peppers, italian long hot peppers, saffron aioli, sourdough bread
For the table
- grilled bread with vegan spreads (vg) $19.00
crushed vine ripened tomatoes, roasted eggplant caviar, black bean hummus, baba ghanoush drizzled with moroccan EVO, served with grilled artichokes & long hot chili
- crispy calamari $23.95
three sauces: pesto aioli, saffron rouille, lemon aioli
- garlic & ginger shrimp $20.95
head-on florida shrimp cooked in tuscan olive oil served with grilled bread
- cauliflower frits (vg) $17.50
romesco & pesto sauce, toasted almonds
Hearty salads
- bryant park chopped chicken cobb salad (gf) $25.50
avocado, maytag blue cheese, bacon, hardboiled egg, olives, roasted peppers, sliced radish, balsamic vinaigrette
- grilled shrimp or salmon option $34.50
- classic chicken caesar salad $23.50
- grilled shrimp or salmon option $33.50
- sesame crusted tuna salad $37.00
haricot vert, roasted potatoes, red onions, vine ripened tomatoes, hardboiled eggs, grilled scallions, tender market greens, asian dressin
- thai duck, green papaya & mango salad $32.50
julienne onions, boston lettuce, roasted peanuts, spicy chili-lime vinaigrette
- poached maine lobster & israeli couscous salad $43.50
tomatoes, avocado, corn, bell peppers, red onions with sweet basil dressing
From the sea
- seafood pasta in a cioppino sauce $43.50
jumbo shrimp, sea scallops & clams over fettuccine pasta
- herb-crusted salmon filet $38.50
seasonal veggies, fiddlehead ferns, small potatoes, watercress butter sauce
- wild caught miso crusted nordic codfish $38.50
roasted small potatoes, carrots, spinach, soy-ginger butter sauce
- pan roasted branzino (gf) $38.50
creamy black ink risotto, grilled ramps, watercress butter sauce
- fish and chips $36.50
beer battered chesapeake bay wild-caught catfish, grilled jumbo shrimp, baked stuffed vine ripe tomato with artichoke and gruyere cheese, french fries
From the land
- grilled chicken parmesan on toasted ciabatta roll $22.95
fried mozz, oven dried tomatoes, pine nut pesto, romaine leaves, pomodoro sauce, parmesan haystack fries
- grilled moroccan lemon chicken paillard (gf) $29.95
garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce
- grilled filet mignon burger $39.00
cheddar cheese, grilled onion, chipotle mayo, served with truffle fries & crispy onion rings
- steak frites $45.00
grilled 10 oz. skirt steak, frisée salad, french fries
- wild mushroom ravioli (v) $27.50
grilled artichokes, cherry tomatoes, spinach and edamame in a parmesan broth
- organic quinoa (vg, gf) $26.50
seasonal vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant
- roasted broccoli & hummus (vg) $27.50
shitake mushrooms, roasted beets, micro greens, grilled pita bread
Comforting veggies & sides
- mushroom farro (vg) $17.50
with roasted pepper coulis, broccoli & shallots
- stir-fried japanese eggplant & steamed jasmine rice (v) $21.00
- asian string beans (vg) $15.00
- sautéed spinach (vg, gf) $15.00
- huge order of french fries (v) $15.00
Starters
- potato leek and watercress soup $15.00
smoked tomato coulis, garnished chopped chives
- chopped avocado, tomato & cucumber salad (v) $18.95
israeli tabbouleh, greek feta & pita chips
- caesar salad $15.95
romaine lettuce, garlic anchovy dressing, grated parmesan cheese
- burrata mozzarella & heirloom tomatoes (v, gf) $18.50
- watermelon radish &heirloom tomato salad $18.95
seasoned ricotta cheese, pomegranate nectar (v)
- chicory and asian pear salad (v) $18.50
escarole, red belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing
- moroccan lamb kabobs (gf) $19.95
fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
- jumbo lump crab cake $19.50
Honey mustard sauce
- hamachi and yellowfin tuna crudo $24.00
Fennel, pine nuts, Calabrian peppers, grilled bread
- peking style crispy pork belly sliders $19.95
Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato purée
- mussel toast $19.50
Bang Island mussels, roasted red peppers, Italian long hot peppers, saffron aioli, sourdough bread
- grilled spanish octopus, orange & arugula salad $25.50
Hummus, chimichurri, grilled bread
- sashimi tuna tacos (gf) $20.50
Guacamole, tomato salad & tobiko
For the table
- grilled bread with vegan spreads (vg) $19.00
rushed vine-ripened tomatoes, roasted eggplant caviar, black bean hummus, baba ghanoush drizzled with moroccan EVOO, served with grilled artichokes & long hot chili
- crispy calamari $23.95
three sauces: pesto aioli, saffron rouille, lemon aioli
- roasted broccoli & hummus (vg) $27.50
Shiitake mushrooms, roasted beets, microgreens, roasted chickpeas, fire-roasted eggplant
- garlic & ginger shrimp $20.95
head-on florida shrimp cooked in tuscan olive oil, served with grilled bread
- steamed mussels (gf)
fresh herbs, shallots, in a spicy coconut broth
- cauliflower frites (vg)
toasted almonds, romesco and pesto sauces
Comforting veggies & sides
- mushroom farro (vg) $17.50
with roasted pepper coulis, broccoli & shallots
- asian string beans (vg) $15.00
- stir-fried japanese eggplant over steamed jasmine rice $21.00
From the sea
- seafood pasta in a cioppino sauce $43.50
jumbo shrimp, sea scallops & clams over fettuccine pasta
- wild caught miso crusted nordic codfish $38.50
roasted small potatoes, carrots, spinach, soy-ginger butter sauce
- herb-crusted salmon filet $38.50
seasonal veggies, fiddlehead ferns, small potatoes, watercress butter sauce
- pan roasted branzino (gf) $38.50
creamy black ink risotto, grilled ramps, watercress butter sauce
- bryant park sea grill (gf)
lobster, diver scallops, jumbo shrimp, grilled asparagus, saffron tomato rice, lemon butter sauce
- fish & chips $36.50
beer battered chesapeake bay wild caught catfish, baked stuffed vine ripe tomato with artichoke and gruyere cheese, grilled jumbo shrimp & french fries
From the land
- balsamic glazed slow-cooked half duck $45.50
creamy polenta, twice-cooked green beans, blistered grape compote
- grilled moroccan lemon chicken paillard (gf) $29.95
garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce
- molasses glazed grilled pork chop $31.00
hawaiian poi, snow peas, grilled pineapple & mango chutney
- grilled filet mignon burger $39.00
cheddar cheese, grilled onion, chipotle mayo, served with truffle fries & crispy onion rings
- steak frites $45.00
grilled 10 oz. skirt steak, frisée salad, french fries
- grilled filet mignon (gf) $51.00
served sliced, potato & gruyere cheese gratin, spinach, grilled carrots, root vegetable sauce
- australian rack of lamb $63.00
lemon zest & herb marinated, whipped russet potatoes, spinach, organic faro & lentil ragout
- wild mushroom ravioli (v) $27.50
grilled artichokes, cherry tomatoes, spinach and edamame in a parmesan broth
- organic quinoa (gf, vg) $26.50
seasonal vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant
Starters
- potato leek and watercress soup $15.00
smoked tomato coulis, garnished chopped chives
- chopped avocado, tomato & cucumber salad (v) $18.95
israeli tabbouleh, greek feta & pita chips
- chicory and asian pear salad (v) $18.50
escarole, red Belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing
- caesar salad $15.95
romaine lettuce, garlic anchovy dressing, grated parmesan cheese
- jumbo lump crab cake $19.50
organic local greens, honey mustard sauce
- burrata mozzarella & heirloom tomatoes (v, gf) $18.50
petite mixed herbs, drizzle of tuscan olive oil
For the table
- buttermilk marinated crispy calamari $23.95
three sauces: pesto aioli, saffron rouille & lemon aioli
- moroccan lamb kabobs $19.95
fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
- garlic & ginger shrimp $20.95
head-on florida shrimp cooked in tuscan olive oil, served with grilled bread
Hearty salads
- bryant park chopped chicken cobb salad (gf) $25.50
avocado, maytag blue cheese, bacon, hardboiled egg, olives, roasted peppers, sliced radish, balsamic vinaigrette
- thai duck, green papaya & mango salad $36.50
boston lettuce, roasted peanuts, spicy chili-lime vinaigrette
- grilled chicken paillard & israeli couscous salad $26.50
tomato, avocado, corn, bell pepper, red onion, sweet basil dressing
Plant-based
- wild mushroom ravioli (v) $27.50
grilled artichoke, cherry tomatoes, spinach and edamame in a parmesan broth
- organic quinoa (vg, gf) $26.50
seasonal vegetables, grilled asparagus, avocado, chickpeas & fire roasted eggplant
Sides
- apple wood bacon (gf) $10.00
- grilled sausage trio (gf) $14.00
served with pommery mustard & cornichons
From the sea
- herb-crusted salmon filet $38.50
seasonal veggies, fiddlehead ferns, small potatoes, watercress butter sauce
- pan roasted branzino (gf) $38.50
creamy black ink risotto, grilled ramps, watercress butter sauce
From the land
- grilled chicken parmesan on toasted ciabatta roll $22.95
fried mozzarella, oven dried tomatoes, pine nut pesto, pomodoro sauce, romaine leaves, parmesan haystack fries
- grilled moroccan lemon chicken paillard (gf) $29.95
garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce
- steak frites $45.50
grilled 10 oz. premium skirt steak, french fries, frisee salad
brunch specials
11:30 -3:30
- banana walnut buttermilk pancakes $21.00
mixed berry salad, banana bourbon compote
- smoked salmon scramble & avocado toast $28.95
sauteed onion, arugula, sprinkle of chia and flax seeds
- challah french toast $21.00
mixed berries, homemade strawberry jam, mascarpone mousse
- grilled sausage trio and scrambled eggs (gf) $26.50
with gruyere cheese
- lower east side breakfast $29.50
toasted bagel with vegetable cream cheese, smoked salmon, egg salad, white fish salad, sliced tomatoes, capers, red onions & dill pickles
- breakfast burrito $26.50
scrambled eggs, refried beans, guacamole, pico de gallo in a toasted wheat tortilla
- classic eggs benedict $26.50
served with side of green salad
- goat cheese & avocado omelet (v, gf) $28.50
served with grilled onions & vine-ripened tomatoes
- hen of the woods chilaquiles (v, gf) $29.50
fried fresh farm eggs, avocado, oaxaca & cotija cheese
Grill Dessert
- hudson valley apple pie $14.00
vanilla ice cream, cinnamon streusel
- strawberry shortcake $15.00
tender biscuit, whipped cream, strawberry sorbet, jam-filled chiffon cake
- lemon chess pie $14.00
cream cheese ice cream, blackberry merlot sauce, sable crumbles
- new york cheesecake $14.00
amarena cherries, white chocolate, golden graham ice cream, graham cracker crumbles
- olive oil cake (v) $14.00
extra virgin ice cream, mascarpone, candied orange peel
- warm chocolate tart $15.00
vanilla chocolate crunch ice cream, cocoa nib brittle
- valrhona chocolate budino (vg) (gf) $14.00
chocolate dipped almond coconut cookie
- cookie basket $13.00
- homemade ice cream $13.00
valrhona chocolate, peanut, dulce de leche
- homemade sorbet (gf) $13.00
triple berry(v), tropical (vg), chocolate
- fresh seasonal fruit $13.00
greek yogurt & honey
Cocktails
- spicy jalapeno margarita $21.00
maracame blanco tequila, jalapeño simple syrup & fresh lime juice
- grapefruit negroni $21.00
brockmans gin, aperol, grapefruit juice
- guava coconut martini $21.00
double cross vodka, guava nectar, coconut, mint, fresh lime
- summer mule $23.00
patron alto tequila, ginger beer, muddled strawberries & mint
- wild hibiscus flower $21.00
champagne & hibiscus syrup
- smoked tequila old fashioned $23.00
patrón extra añejo tequila, muddled cherry & orange
- sangria $21.00
sauvignon blanc, bacardi superior rum, peach schnapps, mango & white cranberry
- smoking orange $21.00
dos hombres mezcal, ancho reyes chile liqueur, blood orange puree
- strawberry fields $21.00
grey goose strawberry & lemongrass vodka, rose wine. st. germain, peach puree
- rosa in the park $21.00
codigo 1530 rosa tequila, pomegranate juice, orange liqueur
- tropical rye $21.00
widow janerye, st. Germain, passion fruit, and lemon puree
Bubbles
- bacio della luna, prosecco, italy $16.00
- faire la fete, sparkling wine, france $16.00
- edouard brun, rosé champagne, france $22.00
- paul goerg, brut champagne, france $20.00
Rosé
- hampton water, france $18.00
- whispering angel, côtes de provence $22.00
- domaines ott, côtes de provence $35.00
White wine
- bacaro, pinot grigio, italy $18.00
- gehricke, sauvignon blanc, california $18.00
- domaine d'laigle, chardonnay, france $18.00
Red wine
- domaine de l’ aigle, pinot noir, france $18.00
- septima, malbec, argentina $18.00
- hawk and horse, cabernet sauvignon, ca $19.00
- caymus-suisun “the walking fool” red blend, ca $19.00
Beer
- sierra nevada “hazy little thing” ipa (draft) $9.00
- sixpoint crisp pilsner (draft) $9.00
- bluemoon white ale (draft) $9.00
- corona $9.00
- heineken $9.00
- miller light $9.00
- lagunitas ipa $9.00
- monopolio lager negra $9.00
- everyday ark session ipa by bronx brewery $10.00
Zero proof
- blackberry nojito $12.00
muddled blackberries, seltzer, mint & lime
- paloma $12.00
ritual zero proof tequila, sparkling grapefruit
- I’m lit (not) $12.00
seedlip (non-alcoholic), jalapeño simple syrup &; lime juice
Daily Specials
- Monday - cantonese style stir-fry lobster
in the shell with kaffir lime leaf, baby bok choy & pork belly fried rice
- Tuesday - whole mediterranean seabass for two $65.00
semi boneless, roasted in tomato, wine, lemon and herbs,served with crispy polenta cake & baby caulilini
- Wednesday - grilled tomahawk steak for two $175.00
served on Himalayan salt plank, twice baked potatoes, grilled onions, long hot chilies, chimichurri
- Thursday - nantucket seafood chowder $48.50
monkfish, sea scallops, clams, applewood smoked bacon, yukon potatoes, savoy cabbage in a light fish broth, house made buttermilk biscuits
- Friday - sweet & spicy monkfish osso buco $38.50
asian style green beans, grilled pineapple, steamed jasmine rice
Beginnings
- Gazpacho $10.50
lime marinated cucumber & mint garnish
- Guacamole, Chips & Salsa $12.95
- Garden Vegetable Salad $15.50
mixed greens, string beans, tomatoes, shaved Parmesan, balsamic dressing
- Watermelon Radish Salad $17.50
tomatoes & feta cheese
- Ciliegine Mozzarella Salad $16.50
grana padano, tomatoes, croutons, sweet basil pesto
- Basket of Spicy Chicken Wings $18.95
blue cheese dipping sauce
- Jumbo Shrimp Cocktail $21.95
- Cauliflower Frites $17.50
basil tahini dip
Hot Hand Helds
- Pulled Pork Sliders $18.50
- Spicy Grilled Chicken & Swiss $18.95
pickles, onions, arugula, chipotle mayo, basil puree, cuban bread roll
- Fried Mozzarella Parmesan (v) $18.95
pecorino romano, arugula, pine nut pesto, pomodoro sauce, sliced tomato, ciabatta bread
- Cheeseburger Sliders $18.95
american cheese, grilled onions, sesame roll
- Turkey Burger $18.95
grilled onions, tomatoes, romaine, spicy mayo, brioche bun
Cold Hand Helds
- BLT on Rye $18.95
chipotle mayo
- Oven Roasted Turkey $19.95
cole slaw, sliced pickle, tomato, arugula, toasted cuban hero
- Veggie Sandwich $17.95
avocado, spicy cucumber, sprouts, red pepper relish, ciabatta bread
Mains
- Pan Roasted Salmon & Baby Kale Salad $32.95
mixed greens, vine-ripe tomatoes, roasted croutons, herb dressing
- Chopped Salad $24.50
Chopped Salad tuna salad, green beans, carrots, onions, tomatoes, feta cheese, cucumbers, olives, avocado, roasted peppers, radishes, hardboiled eggs, chickpeas, balsamic vinaigrette
- Mediterranean Chicken $27.95
orzo, artichokes, tomatoes, olives, capers, onions, arugula, greek feta cheese, EVOO
- Organic Quinoa & Baby Arugula Salad $21.95
chickpeas, mint leaves, cucumbers, tomatoes, sweet basil puree
- Chicken Caesar Salad $22.95
- Battered Shrimp Tacos $24.50
guacamole, chopped salad, spicy salsa, lime crème fraiche, soft corn tortillas
- Jerusalem Dinner $27.95
hummus, Egyptian-style beans, olives, chopped garden salad, pita bread
- Asian Grilled Chicken Salad $27.50
avocado, shiitake mushroom, tomatoes, green beans, cucumbers, scallions, watermelon radish, peanuts, sesame dressing
- Chicken, Three Cheese & Spinach Quesadilla $22.95
guacamole, jalapeño, roasted peppers, salsa & crema Mexicana
- *Shrimp Option $27.50
- Oversized French Fries $15.00
Cocktails
- Cucumber Basil Gimlet $21.00
Double Cross Vodka, cucumber-basil, simple syrup, lemonade, lime
- Pineapple Gin Mule $21.00
Brockman’s Gin, pineapple juice, ginger beer, lime
- Refresher $21.00
Grey Goose Vodka, St. Germain, sparkling grapefruit
- Summer Nights $21.00
Patron Silver Tequila, passionfruit pureé, hibiscus, pineapple
- Smoking Pineapple $21.00
Legends Pineapple Rum, jalapeño syrup, pineapple juice
- It Takes Dos to Tango $21.00
Dos Hombres Mezcal, Cointreau, mango nectar
- Spicy Watermelon Margarita $21.00
Maracame Silver Tequila, watermelon puree, jalapeño simple syrup
- Sangria $21.00
White Wine, Bacardi Rum, Peach Schnapps, mango & white cranberry juices
- Frose $21.00
Hampton Water Rosé, Grey Goose Strawberry Lemongrass Vodka
- Frozen Margarita $21.00
Strawberry, Mango, Pomegranate
Bubbles
- Bacio Della Luna, Prosecco, Italy
- Hampton Water Bubbly, Sparkling Rosé, France
- Paul Goerg, Brut Champagne, France
White Wine
- Bacaro, Pinot Grigio, Italy
- Gehricke, Sauvignon Blanc, California
- Domaine, D’Laigle, Chardonnay, France
Rosé
- Hampton Water, France
Red Wine
- Domaine, D’Laigle, Pinot Noir, France
- Septima, Malbec, Argentina
- Rutherford, Cabernet Sauvignon, California
Beer
- Sierra Nevada “Hazy Little Thing” IPA $9.00
- Allagash White Ale $9.00
- Sixpoint Crisp Pilsner $9.00
- Corona $9.00
- Heineken $9.00
- Miller Lite $9.00
- Monopolio Lager Negra $9.00
- Everyday Ark Session IPA by Bronx Brewery $10.00
- Heineken 0.0 $6.00
Starters
- FROZEN MARGARITA $21.00
Flavor of the Evening
- BLUSH & BUZZ $21.00
Codigo Rose Tequila, Hibiscus Syrup, Lime
- BLUSHING BOTANIST $21.00
Brockman’s Gin, Blood Orange, Lime, Muddled Cucumber, Simple Syrup
- THE SMOKIN’ LIBRARIAN $21.00
Dos Hombres Mezcal, Simple Syrup, Muddled Cherry & Orange
- SOUTHERN BLOOM $21.00
Bespoken Bourbon, St.Germain, Honey, Orange Bitters
- MOVIE NIGHT $21.00
Double Cross Vodka, Lychee Puree, Ginger Beer, Lime
- LAVENDER 75 $20.00
Hendricks, Lavender Syrup, Lemon, Prosecco
- GET LEAFY WITH IT $15.00
Seedlip Grove (non-alcoholic) Matcha, Coconut, Pineapple
- BEER
White - Wine
- Bacaro, Pinot Grigio $18.00
- Gehricke Sauvignon Blanc $18.00
- Domaine De L’Aigle, Chardonnay $18.00
Rose - Wine
- Hampton Water, Rose $18.00
- Whispering Angel $22.00
Red - Wine
- Domaine De L’Aigle Pinot Noir $18.00
- Rutherford, Cabernet Sauvignon $18.00
Bubbles - Wine
- Bacio Della Luna, Prosecco $16.00
- Paul Goerg, Brut, Champagne $20.00
- Edouard Brun Rose Champagne $22.00
Rooftop Food
- VIETNAMESE SUMMER ROLL (v) $18.00
julienne vegetables, boston lettuce, peanut sauce
- KOREAN SWEET & SPICY or TERIYAKI WINGS $25.00
crispy sesame coconut cracker
- CHICKEN SHISH KABOB $28.00
hummus, tomato, radish, scallions, serrano chili coulis, moroccan olive oil, grilled pita
- SASHIMI TUNA TACO BITES $27.00
guacamole, tobiko, pico de gallo
- TACOS DE CARNITAS $22.00
slow cooked pulled pork, guacamole, crema pico de gallo, side of habanero pineapple salsa
- SOY HONEY GLAZED SALMON SALAD $38.00
thai green papaya and mango salad, boston lettuce, roasted peanuts, shrimp crackers lime vinaigrette, side spicy thai chili
- GRILLED THREE CHEESE $22.00
fontina, cheddar, fresh mozzarella, pesto summer squash, sun dried tomato on brioche smoked tomato coulis
- PINEAPPLE CHICKEN $34.00
sweet and tangy sauce, jasmine rice
- SHORT RIB & BRISKET SLIDERS $23.00
grilled onions, crispy bacon, American cheese
- THE GARDEN STACK $23.00
black bean and quinoa burger, fontina cheese sliced tomato, smoked grilled onion, pesto aioli
- JUMBO SHRIMP COCKTAIL $22.00
Sides
- BIG ASS FRIES $15.00
- PETITE RISOTTO CROQUETTES $18.00
Fresh mozzarella and pomodoro
Bryant Park Grill Details
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Rooftop seating
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking garage
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Bryant Park Grill Photos










Bryant Park Grill Location
Bryant Park Grill
25 W 40th St, New York, NY 10018, USA
Bryant Park Grill Reviews
brunchpatiotentmushroom raviolibranzinolibrarycobb saladgazpachofilet mignon burgerink risotto
★ 5★ 4★ 3★ 2★ 1One of my favorite places to take visitors for a NY brunch. The main attraction is of course the wonderful Bryant Park locationChill in the park before leisurely heading to Bryant Park Grill to eat ! If you want to sit inside then a reservation is necessary with a phone call and a confirmation via text day of.The indoor seating was spacious and classy with friendly service.The food is about what you expect. Not great but not bad either.
July 27 · Mister ManI’ve live my life working in New York City! I always pass by this place going to work almost every single day! I’ve dreamt of having to dine here with my family.Until the other day, got a chance to have a dinner with my BFF - well first the surroundings is pretty much decent outside, inside dine in is just normal. Too bad the second roof area closed.The bar tender serve my bloody orange with strong kick with too much rum or vodka, which is not impressing unlike the drink i got my Blossom restaurant. So I rated the cocktail drink (2/5 for $22) is a bit too much!Let’s rate the Seafood Pasta (5/5) for the price is reasonable, it is big portion to share on of at least 3 people, so I would order that for my family.When it comes to Lamb Chops wow!!! I would say you nailed it, who ever the Chef making it I would rate 10/10. Lamb is my favorites…whenever I dined in the finest restaurant, if lamb is in the menu, I always want to try…Additionally, the customer care is exceptional!!! very flexible to their customer.
April 27 · Ai KitchenNestled in the heart of Bryant Park, this restaurant offers a perfect blend of convenience, charm, and culinary excellence. The ambiance is inviting, the service impeccable, and the food was outstanding. I had for the Cobb Salad, a beautifully presented dish with fresh, well-balanced ingredients and a generous portion size. Our server was the perfect balance between attentiveness and discretion, ensuring a seamless dining experience. As we enjoyed our meals, the picturesque view of the park added to the atmosphere. Without a doubt, this is a place we would return to.
April 02 · Tim JoyceI have passed by this restaurant several times and had to check it out. The location alone was worth it. Right in the corner of Bryant Park. We were seated outside in the clear tent so we could take in the view of the park. The twinkle lights added a special effect to the experience. Dinner was excellent, the salmon was cooked to my liking and served with plenty of vegetables. A nice serving size.Soup and salad were flavorful and fresh. I especially loved the bread and butter.Server was friends, answered our questions, and very attentive. I love this place! A must visit.
April 18 · Jody StoopsA fabulous meal with very friendly servers. Staff were able to give us an earlier sitting at an indoor table. Lovely atmosphere at lunch time. The food was well presented and tasted devine. Service was excellent as always. Highly recommend
July 25 · Caroline Redford
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