Café Boulud Introduce
Located in the heart of New York City, Café Boulud stands as a testament to the timeless elegance and culinary artistry of French cuisine. Under the guidance of world-renowned Chef Daniel Boulud, this esteemed establishment offers a dining experience that is both refined and welcoming. It has earned a reputation as a quintessential French restaurant, beloved by both New Yorkers and visitors alike for its seasonal menu, sophisticated ambiance, and impeccable service. The restaurant effortlessly combines the charm of a Parisian bistro with the upscale feel of a New York fine-dining institution.
Café Boulud is not just a place to eat; it is an experience that engages all the senses. The menu is a constantly evolving showcase of creativity, divided into four distinct categories: "La Tradition" (French classics), "La Saison" (seasonal flavors), "Le Potager" (inspired by the farmers' market), and "Le Voyage" (a journey into a different cuisine each season). This unique approach ensures that every visit offers something new and exciting, while still providing the comforting familiarity of classic French fare. With a Michelin star to its name, Café Boulud lives up to its reputation for excellence in every detail.
Café Boulud is perfectly situated at 100 E 63rd St, New York, NY 10065, USA, placing it in a prime location on the Upper East Side. The restaurant is easily accessible from various parts of the city, making it a convenient destination for a special meal. Its location is ideal for those who wish to dine in a luxurious and well-appointed area, with a sense of calm and exclusivity.
For guests arriving by car, the restaurant offers the convenience of valet parking, a highly sought-after amenity in this part of Manhattan. For those utilizing public transportation, the restaurant is a short walk from several subway stations, connecting it to the rest of the city with ease. The establishment is also committed to accessibility, offering a wheelchair-accessible entrance and seating, ensuring that all guests can enjoy their visit without any barriers.
Café Boulud provides a full suite of services designed to deliver a complete and luxurious dining experience, tailored to meet the needs of its discerning clientele.
- Dine-in: The primary service is the elevated dine-in experience, which includes attentive table service in a beautiful and upscale setting. The ambiance is perfect for a romantic dinner, a celebratory group meal, or a peaceful solo dining experience.
- Reservations: Given its popularity and status as a high-demand restaurant, Café Boulud strongly recommends reservations for brunch, lunch, and dinner. This ensures that guests can secure a table and enjoy a seamless experience.
- Private Dining: For special occasions or business functions, the restaurant features a private dining room, providing a secluded and intimate space for a more personalized event.
- Bar and Lounge: The establishment includes a bar onsite, serving as a cocktail bar and lounge where guests can enjoy a pre-dinner drink or a nightcap. It's a great spot to relax and take in the sophisticated atmosphere.
- Catering to all meals: From an exquisite breakfast menu with options like Chilaquiles and Brioche French Toast to a full lunch and dinner service, Café Boulud caters to every meal of the day with the same level of culinary excellence.
What makes Café Boulud a truly special place are the distinctive features and highlights that define its character and draw people back time and again.
- Great Cocktails and Wine List: The restaurant is celebrated for its exceptional beverage program. The bar offers great cocktails, and the extensive wine list, with selections from the sommelier, is curated to perfectly complement the food menu. Diners can find both rare and accessible options.
- Michelin-Starred Excellence: As a Michelin-starred restaurant, Café Boulud offers a level of quality and innovation that is recognized globally. The menu's seasonal changes and the flawless execution of each dish are a testament to the kitchen's dedication.
- Remarkable Desserts: No meal at Café Boulud is complete without dessert. The restaurant is renowned for its delicious and artfully prepared desserts, with customer favorites including the memorable chocolate cake with raspberry sorbet. They also boast a great coffee and tea selection to round out the meal.
- Refined but Welcoming Ambiance: Despite its upscale reputation, the atmosphere is described as cozy, romantic, and welcoming. The staff is known for being accommodating and attentive, providing a professional yet friendly service that makes guests feel comfortable and valued.
- Innovative and Classic Menu: The menu’s structure, with its "Tradition," "Saison," "Potager," and "Voyage" sections, is a true highlight. It allows diners to explore everything from timeless French classics like Terrine De Foie Gras to innovative dishes and globally-inspired creations.
- High-Quality Ingredients: The restaurant's commitment to using fresh, organic, and healthy options is apparent in every dish. The quality of ingredients shines through, from the wild mushrooms in the quiche to the perfectly seared duck breast.
To book a table or for any inquiries, you can use the following information.
Address: 100 E 63rd St, New York, NY 10065, USA
Phone: (212) 772-2600
As mentioned, reservations are highly recommended to ensure you can experience this exceptional dining destination.
Choosing to dine at Café Boulud is a decision to immerse yourself in one of New York City's most distinguished culinary experiences. It’s an ideal choice for anyone seeking a truly special meal, whether for a celebration or a moment of indulgence. The restaurant’s reputation as a Michelin-starred establishment is well-deserved, and it delivers on its promise of excellence with every course. The food is not just delicious but memorable, with standout dishes like the steak prepared two ways and the lobster ravioli receiving high praise for their expert craftsmanship and depth of flavor. The menu’s dynamic nature ensures a new culinary adventure with each visit.
Beyond the food, the atmosphere is a significant reason to choose Café Boulud. It manages to be both elegant and unstuffy, creating an exquisite oasis that is a delight to be in. The attentive and accommodating staff, as highlighted by a customer who was "blown away" by their experience, ensures that the service is as exceptional as the food. The presence of a private dining room and a well-appointed bar and lounge makes it a versatile venue for various occasions. For a romantic night out, a business lunch, or a gathering with friends, Café Boulud offers an unparalleled blend of classic French cuisine, a sophisticated yet cozy ambiance, and flawless service. It’s an investment in an experience that is sure to leave a lasting impression.
Café Boulud Menu
Cereal
- Granola $10.00
- Cheerios $10.00
- Corn Flakes $10.00
- Rice Krispies $10.00
- Raisin Bran $10.00
Coffee
Courtesy of la colombe
- Regular Or Decaf Coffee $6.00
- Espresso Latte Macchiato $7.00
- Cappuccino Cafe Au Lait $8.00
Teas
Courtesy of in pursuit of tea
- Chamomile $8.00
- Darjeeling $8.00
- Assam $8.00
- Mint $8.00
- Earl Grey $8.00
- Lemon Verbena $8.00
- Jasmine Pearls $8.00
- Oolong $8.00
Juice
- Fresh Orange Juice $9.00
- Cranberry $7.00
- Grapefruit $7.00
- Apple $7.00
Additions
- Wilted Spinach $9.00
- Bacon $9.00
- Veal Sausage $9.00
- Rustic Potatoes With Garlic & Rosemary $9.00
Viennoiseries Selection
Erved with house made jam
- Pain Au Chocolat
- Danish
- Croissant
Breakfast
- Continental Breakfast* $29.00
Viennoiserie, yogurt parfait with fresh fruit hard-boiled egg, warm & cold beverages
- American Breakfast $33.00
Two eggs any style, roasted potatoes, market greens bacon or sausage, toast, warm & cold beverages
- Db Smoked Salmon $28.00
Creme fraiche, capers, pickled red onion toasted brioche
- Yogurt Parfait $16.00
Granola, passion fruit, fresh fruit
- Steel Cut Oatmeal $13.00
Sauternes soaked raisins brown sugar, steamed milk
- Vermont Egg Omelette ¨Aux Fines Herbes¨* $22.00
Gruyere cheese, roasted potatoes, market greens
- Wild Mushroom Quiche $22.00
Arrowleaf spinach, goat cheese, chives market greens, roasted potatoes
- Chilaquiles $22.00
Chicken tinga, salsa roja, queso fresco sunny side up egg, mole negro
- Brioche French Toast $16.00
Orange butter, passion fruit syrup
- Steak & Egg* $29.00
Pommes rosti, mushroom, tomato, eggplant ratatouille
- Vermont Hen Eggs Any Style* $19.00
Roasted potatoes, market greens & toast
- Buttermilk Pancakes $18.00
Blueberry, speculoos, ricotta cream
- Buttermilk Pancakes $18.00
Banana, pecan streusel, rum chantilly
Eggs Benedict*
- Jambon De Paris & Bearnaisew $19.00
- Maine Peekytoe Crab & Sauce Choron $27.00
- Smoked Salmon & Hollandaise $27.00
Sommelier Selections - White
- Domaine Jean Perrier Et Fils, Savoie "Abymes". Cuvée Gastronomie 2013
Sommelier Selections - Red
- Famille Barbet, Beaujolais "Beau !" 2013
Sommelier Selections - Dessert
- Croft, Fine Ruby Porto $10.00
Portugal nv glass
La Tradition
French classics & country cooking
- Salade D' Haricots Verts $19.00
Black walnut, nasturtium serrano ham, white wine gastrique
- Terrine De Foie Gras $27.00
Pistachio streusel, port gelée huckleberry, black pepper brioche
- Dry Aged Striploin $48.00
Bone marrow, pommes anna, spring onion king oyster mushroom, sauce au poivre vert
- Seared Duck Breast $44.00
Fig, fennel, red quinoa long pepper jus
La Saison
Late summer flavors
- Hiramasa Crudo $23.00
Sunchokes, capers lemon, currants
- Peekytoe Crab Salad $26.00
Frisée, green apple dijon mustard, celery
- Poulet Aux Chataignes $39.00
Chestnut pasta, braised leg ragoût, salsify jus de volaille
- Tasmanian Sea Trout $41.00
Shiitake mushrooms, squash, brussels sprouts cipollini onions, shiso emulsion
Le Potager
Inspired by the farmers' market
- Matsutake Consommé Royale $18.00
Gingko nuts, dashi sea beans
- Market Vegetable Salad $19.00
Plum, nettle pesto, pine nuts lemon vinaigrette
- Cauliflower Agnolotti
White grapes, rye roomano cheese
- Chanterelle Risotto
Madeira emulsion. Confit egg yolk aged parmesan cheese
Le Voyage
Indian cuisine
- Mulligatawny Soup $17.00
Masoor dal, eggplant yogurt grilled naan
- Sweet And Sour Prawns $25.00
Green mango, tamarind dal ki kachori
- Masala Spiced Swordfish $41.00
Saffron rice, eggplant, tomato-coconut chutney cilantro-mint yogurt
- Lamb Duo
Yogurt rubbed leg of lamb, palak paneer lamb shank rogan josh papadum
Prix Fixe Du Marche
Three courses for
- Bibb Lettuce Salad $25.00
Spiced pistachio, grapefruit, jicama, cilantro dressing
- Seafood Ceviche $25.00
Avocado, pickled fresno chili, coconut vinaigrette
- White Gazpacho $25.00
White grape, almonds, harissa oil
- Ratatouille Ravioli $25.00
Zucchini pesto, maitake mushrooms, pine nuts
- Pan Seared Porgies $25.00
Chickpea, eggplant, labne, mint, red pepper coulis
- Duck Leg Confit $25.00
Arugula, lentils de puy, whole grain mustard jus
- Vanilla Tartelette $25.00
Mascarpone mousse, almond biscuit poached blueberries, lemon ice cream
- Roasted Peach $25.00
Walnut gateau, thyme cream, blood peach sorbet
- Cardamom Semifreddo $25.00
Flourless biscuit, caramel cremeux chocolate ganache
Sommelier Wine Selection
- Domaine Jean Perrier Et Fils, Savoie ¨Abymes¨, Cuvee Gastronimie 2013
- Moulin De Gessac, Guilhem, Languedoc, Rose 2014
- Famille Barbet, Beaujolais ¨Beau!¨ 2013
Others
- Prix Fixe Du Marché
- Chatham Bay Oysters $26.00
Massachusetts
- Shrimp Bisque $18.00
Lobster tortellini, coconut, lemongrass
- Marinated Octopus $26.00
Cilantro, buttrenet squash, harissa, olives, cara cara orange
- Buckwheat Fagottini
Crispy sweetbreads, beech mushrooms, sun chokes, red cabbage
- Red Sea Bream $41.00
Matsutake mushrooms, savoy cabbage, chestnut, sherry clam broth
- Cote De Boeuf For Two $68.00
Roasted brussels sprouts, wild mushrooms, pommed dauphinoise
- For The Table $12.00
Freekeh with cilantro & eggplant broccoli rabe with cauliflower & walnut pesto
- Caramel Whiskey Cheesecake $15.00
Crushed hazelnuts pumpkin ice cream
Café Boulud Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Parking
- Valet parking
Café Boulud Photos










Café Boulud Location
Café Boulud Reviews
michelin starbrunchdaniel bouludmadeleinesfine diningsommelierrestaurant weekbasketstriped basslobster ravioli
★ 5★ 4★ 3★ 2★ 1Café Boulud is a beloved and elegant French restaurant helmed by the renowned chef Daniel Boulud. The ambiance is refined yet welcoming, capturing the essence of classic French dining. The menu changes seasonally, and every dish I’ve tried has been exceptional. The steak prepared two ways stands out as one of the most memorable dishes I’ve ever had, and the lobster ravioli is a true highlight—expertly crafted and full of depth and flavor. For dessert, the chocolate cake with raspberry sorbet is a perfect finale, offering a beautifully balanced finish to the meal. This Michelin-starred establishment is absolutely worth a visit.
May 09 · Jimmy ShenQuite a delight! Expected a stuffy experience but blown away. Enter an exquisite oasis worthy of carrying the famed Boulud name. Very accommodating and attentive staff. Gaverick was a star of a waiter. Enjoyed every minute and flavors. Would love to revisit soon.
August 11 · Amyrose YWe opted for restaurant week at the bar. Drinks were smooth and top notch. The bread was excellent. The buratta salad was solid and definitely delicious, as was the hanger steak. I have nothing bad to say, however, I gave it 4 stars because while the food was good it didn't feel exceptional or at the level I've come to expect at renowned restaurants. That said, the lime and coconut mousse dessert and chocolate tart packed a punch with those big, bold flavors I was expecting. Dessert stole the show!
July 23 · Kaitlyn KlingensmithAs someone who enjoys food content (cooking shows, The Bear, etc.) But never actually expirenced Fine Dining I was nervous to visit a starred restaurant afraid it wouldn't live up to expectations but Café Boulud definitely lived up to expectations. The food and the service was absolutely incredible. It was a really special and memorable experience from the moment we walked in the door. The Hostess was so friendly and engaging. It was so nice to speak with and engage with the Sommelier who was so nice and able to make the wine list accessible for us who are new to wine. And the food was fantastic too. From the Perfect bite Amouse bouche to the Scallop Dish and the Hanger Steak. Everything was delicious and exciting.
August 23 · Ryan FlanaganI tried Hanger Steak with Salad Nicosia.. steak was medium rare and very juicy. Salad nicosia had anchovies from spain and was chrisp and tasty. Overall, the food was more than enough and service was amazing. Was greeted well at the counter and was not made to wait.
August 23 · Soumabrata Dutta
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