Catch n' Chop Introduce
Welcome to Catch n' Chop, a distinguished steakhouse and seafood restaurant located in the heart of New York City. Situated on the vibrant Upper East Side, our restaurant offers a culinary experience that blends classic steakhouse tradition with an exquisite selection of fresh seafood. Whether you’re a local resident or visiting the city, Catch n' Chop provides a refined and welcoming atmosphere perfect for any occasion, from a romantic dinner to a group celebration. Our mission is to deliver exceptional cuisine and impeccable service that leaves a lasting impression.
From the moment you step inside, you’ll be enveloped in a cozy and trendy atmosphere. The warm glow of the fireplace creates an inviting ambiance, making it a perfect spot to unwind and enjoy a fantastic meal. Our menu is meticulously crafted to cater to diverse palates, offering everything from prime cuts of beef to succulent lobster and fresh fish. Our commitment to quality ingredients and expert preparation ensures that every dish is a masterpiece.
Catch n' Chop is more than just a place to eat; it's a destination for food lovers seeking a high-quality dining experience. We are proud to be a favorite among both locals and visitors, known for our fast service, great cocktails, and an extensive wine list that complements our menu perfectly. We are a LGBTQ+ friendly establishment and a transgender safe space, dedicated to providing a comfortable environment for all of our guests.
---Catch n' Chop is conveniently located at 1600 3rd Ave, New York, NY 10128, USA. This prime Upper East Side location makes it easily accessible for anyone in the city. For those using public transportation, the restaurant is a short walk from several subway stations and bus stops, allowing for a stress-free commute.
For drivers, the area offers both free and paid street parking, providing flexible options. Our establishment is also designed to be fully accessible, with a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can dine with comfort and ease. Whether you're arriving by car, subway, or on foot, finding your way to our restaurant is a breeze.
---At Catch n' Chop, we offer a variety of services to enhance your dining experience:
Dine-in and Takeout: Enjoy our full menu in our elegant dining room or order your favorite dishes to go for a gourmet meal at home.
Table Service: Our attentive and professional staff provides exceptional table service, ensuring your needs are met from the moment you sit down.
Reservations: We accept and recommend reservations to ensure you get a table, especially during peak hours. You can easily make a reservation to plan your perfect evening.
Private Dining: For special events or private gatherings, we have a private dining room available, offering an intimate and exclusive setting.
Happy Hour: Join us for happy hour, featuring a selection of specially priced food and drinks.
Family-Friendly: We welcome families and offer a kids' menu, high chairs, and changing tables, making it a great choice for a family dinner.
Mobile Payments: For your convenience, we accept a variety of payment methods, including credit cards, debit cards, and NFC mobile payments.
Catch n' Chop is celebrated for a number of features that set us apart:
Fast Service: We pride ourselves on providing prompt and efficient service without compromising on quality.
Fireplace: The cozy ambiance of our fireplace makes for a perfect backdrop to a relaxing meal.
Great Cocktails: Our expert bartenders craft a variety of unique and delicious cocktails, from classic favorites to inventive creations. One customer raved about our "tequila cocktails" being "unique and delicious," highlighting the quality and knowledge of our staff.
Great Wine List: Our extensive and carefully curated wine list features a diverse selection of wines, from sparkling and white to red and rosé, sourced from renowned vineyards around the world. We offer everything from a refreshing Pinot Grigio to a bold Opus One Cabernet Blend. Our list is designed to perfectly pair with both our steak and seafood offerings.
Exquisite Menu: The menu is a highlight in itself, featuring an array of mouth-watering options. You can start with our popular appetizers like the Yellow Fin Tuna Tartare or the unforgettable Burrata, which one reviewer described as a "concoction of tastes" that's "truly unforgettable." For your main course, choose from our premium "Chop" selections, including the impressive Porterhouse or a tender Filet Mignon. Our "Catch" menu offers delights such as Lobster Diavolo and Seared Halibut. We also offer Vegetarian options like the Cauliflower Steak, ensuring there's something for everyone.
Welcoming Atmosphere: Our restaurant is known for its inviting and inclusive atmosphere, popular for both groups and solo diners. We are a family-friendly establishment with amenities like high chairs and changing tables.
Catch n' Chop is located at:
1600 3rd Ave, New York, NY 10128, USA
You can reach us by phone at:
(646) 707-0103
---When you are looking for a dining experience that stands out in New York City, Catch n' Chop is an exceptional choice. Our combination of a sophisticated yet cozy ambiance, high-quality cuisine, and dedicated service makes us a top destination on the Upper East Side. One customer noted that their evening was made "unforgettable" by the "impeccable service, and attention to detail throughout." We are proud to serve not just food, but an experience.
Our menu is built on a foundation of quality. Our steaks are expertly prepared to your liking, offering a rich and flavorful experience. The seafood is incredibly fresh, whether you're enjoying our Jumbo Lump Crab or one of our raw bar platters like the Big Catch.
What truly makes Catch n' Chop worth choosing is the attention to every detail. From the unique starters, like the highly praised Burrata, to the expertly crafted cocktails and an extensive wine list, every element of your meal is thoughtfully considered. We provide a full-service experience that includes a children's menu and amenities like high chairs and a changing table, making us a great choice for families. Our accessibility features ensure that everyone can enjoy a meal with us.
We understand that a great dining experience is more than just the food. It’s about the atmosphere, the service, and the feeling you have when you leave. At Catch n' Chop, we strive to make every visit memorable. We invite you to make a reservation and experience for yourself why we are a beloved spot on the Upper East Side.
Catch n' Chop Menu
Starters
- Grilled Caesar $20.00
romaine. grana padano. crostini. housemade caesar.
- Burrata $18.00
grilled watermelon. endive. arugula. candied walnut. aged balsamic.
- Lobster Bisque $18.00
north atlantic lobster meat. tomato cream. oloroso sherry.
- Yellow Fin Tuna Tartare $22.00
avocado. soy. yuzu. sesame rice chip.
- Crab Cakes $33.00
lump crab meat. harissa aioli. endive. panko.
- The Wedge $22.00
baby iceberg. pickled red onion. lardon. gorgonzola.
- Chop Salad $16.00
romaine. radicchio. heirloom tomato. cucumber. red onion. garbanzo. pine nut. green goddess dressing.
- Charred Octopus $24.00
romesco. caper. piquillo pepper. scallion.
- Steak Tartare $26.00
chopped sirloin. truffle aioli. cucumber. radish. wonton.
- Thick Cut Bacon $20.00
applewood smoked slab bacon. maple bourbon glaze. pickled fresno.
Raw Bar
- Small Catch $75.00
4 oysters. 4 clams. 4 shrimp. jumbo lump crab.
- Big Catch $165.00
8 oysters. 8 clams. 8 shrimp. jumbo lump crab. chilled baby lobster.
A La Carte
- Oysters $3.00
- Cocktail Shrimp $7.00
- Chilled Baby Lobster $0.00
- Caviar Service $0.00
- Littleneck Clam $3.00
- Jumbo Lump Crab $26.00
Catch
- Lobster Diavolo $47.00
lobster. burrata. tomato. asparagus. Calabrian chile.
- Farro Island Salmon $38.00
wild rice sofrito. seared bok choy.
- Seared Halibut $45.00
beet risotto. roasted maitake.
- Grilled Whole Branzino $42.00
white wine. saffron. lemon.
Chop
- Porterhouse $145.00
prime dry-aged porterhouse. sliced to share | for two.
- Filet Mignon $55.00
prime tenderloin.
- NY Strip $67.00
prime dry-aged sirloin.
- Bone - In Ribeye $69.00
prime ribeye.
- Pork Chop $34.00
berkshire pork. shaved veggie slaw. date. dijon.
- Roast Half Chicken $32.00
smoked lemon potato. heirloom carrot. vidalia. onion purèe. chimichurri.
- Lamb Chops $54.00
new zealand lamb. asparagus. citrus mint yogurt.
- Cauliflower Steak $30.00
harrisa aioli. carrot purèe. pine nut.
Sides
- Creamed Spinach $15.00
- Crispy Onion Strings $14.00
- 3 Cheese Mac $19.00
add lobster +$8.00
- Smoked Lemon Potato $15.00
- Garlic Mashed Potato $14.00
- Hand - Cut Fries $14.00
add truffle & parmesan +$3.00
- Roasted Wild Mushrooms $15.00
- Grilled Jumbo Asparagus $16.00
- Charred Broccolini $15.00
Add - Ons
- Truffle Butter $5.00
- Garlic - Herb $5.00
- Yuzu Butter $5.00
- Grilled Shrimp $8.00
- Seared Scallops $24.00
- Lobster Tail $30.00
- Béarnaise Sauce $6.00
- Cognac Peppercorn Sauce $6.00
- Bordelaise Sauce $6.00
- All Three Sauces $15.00
Sparkling
- Gruet Blanc de Noirs, Methode Champenoise, NM, NV $15.00
- Roger Goulart Cava Brut Rosé Reserva, Catalonia, SP, ‘20 $16.00
- Perrier Jouet Grand Brut, FR, NV $28.00
White
- Diatom Chardonnay, Santa Barbara County, CA, ‘22 $18.00
- Pascal Jolivet ‘Attitude’, Val de Loire, Sauvignon Blanc, Loire, FR, ‘22 $17.00
- Pierre Sparr Pinot Blanc, Alsace, FR, '22 $15.00
- Day Wines, Vin de Days Blanc, Riesling Blend, Willamette Valley, WA, ‘22 $16.00
- Val de Mer, Patrick Piuze Chablis, Burgundy, FR, ’22 $24.00
Rosé
- Avivo Rosé, Sangiovese/Syrah, Lodi, CA, '23 $14.00
- Château St Roseline, Cru Classé, ‘Le Cloître’, Côtes de Provence, FR, ’23 $15.00
Red
- Trefethen 'Dragon's Tooth', Bordeaux Blend, Napa Valley, CA, '21 $30.00
- Mommessin 'Les Grandes Mises' Côte de Brouilly, Gamay, FR, 20 $17.00
- Caparzo Sangiovese, Tuscany, IT, ‘22 $16.00
- Château Cap de Faugères, Merlot, Castillon Côtes de Bordeaux, FR, ’15 $15.00
- Johnson Family Cabernet Sauvignon, Alexander Valley, CA, ‘21 $19.00
- MIchael David Winery, 'Earthquake' Zinfandel, Lodi, CA, '21 $16.00
- Pago del Cielo 'Celeste' Crianza, Tempranillo, SP, '21 $18.00
- Au Bon Climat, Pinot Noir, Santa Barbara County, CA, ‘23 $22.00
Dessert
- Ice Wine, Wagner Vineyards, Estate Bottled, Finger Lakes, NY, ‘21 $15.00
- Sauternes, Château Suduiraut, 1er Cru Classé, Bordeaux, FR, ’06 $22.00
- Sherry, Gonzalez Byass, Jerez - Xeres Pedro Ximenez Dulce, SP, NV $12.00
- Port, Dow’s 20 Year Old Tawny Port, Douro, PT, NV $20.00
- Limoncello, Fiorito, Sicily, IT, NV $16.00
Sparkling
- Scharffenberger, Brut Excellence, Mendocino, CA, NV $72.00
- La Gioiosa et Amorosa, Prosecco Superiore, DOCG, NV $68.00
- Cellar Pardas, Barcelona Brut Nature Hermòs Corpinat, ‘19 $85.00
- Perrier Jouet Champagne Brut Blanc de Blancs, NV $215.00
- Champagne Valentin Leflaive, Blanc de Blanc, CV | 18 | 30, ‘18 $165.00
- Charles le Bel, Brut Inspiration, 1818, Champagne, NV $95.00
- Gonet - Medeville 1er Cru, Blanc de Noirs, Champagne, NV $150.00
- Tattinger, Brut La Française, Champagne, NV $160.00
- Pol Roger, Brut Vintage, Champagne, ’16 $300.00
- Nominé - Renard, Champagne Brut, NV $130.00
- Perrier Jouet, Belle Epoch, ’14 $570.00
- Le Chemin Du Roi Brut Champagne, NV $280.00
Sparkling Rosé
- Patriarche Crèmant de Bourgogne Brut Rose, FR, NV $58.00
- Gruet, Sauvage Rosé, New Mexico, NV $65.00
- Scharffenberger, Brut Rosé Excellence, Mendocino, CA, NV $84.00
- Ployez - Jacquemart, Extra Brut, Champagne, NV $140.00
- Ruinart, Brut Rosé, Champagne, NV $250.00
- Canard - Duchêne, Léonie Cuvée Rosé, NV $120.00
- Leclerc Briant Brut Rosé, NV $210.00
- Drappier Grande Sendrée Rosé, ’10 $350.00
Chardonnay
- Avaraen, Chardonnay, Willamette Valley, OR, 21 $84.00
- Penner - Ash Chardonnay, Willamette Valley, OR, ‘21 $98.00
- Hartford Court, ‘Four Hearts Vineyard’ Chardonnay, Sonoma, CA, ‘21 $95.00
- Mount Eden Vineyards Chardonnay, Wolff Vineyard, CA, 20 $72.00
- Plumpjack Reserve Chardonnay, Napa, CA ‘22 $140.00
- Stonestreet Chardonnay, Upper Barn Vineyard, Sonoma, CA, ‘19 $375.00
- Peju Legacy Collection Chardonnay, Carneros, CA, ‘20 $76.00
- Trefethen Harmony Chardonnay, Oak Knoll, Napa, CA ‘17 $125.00
- Far Niente, Chardonnay, Napa, CA, ’22 $175.00
- Jordan Chardonnay, Sonoma, CA, '22 $112.00
- Sea Smoke Chardonnay, Santa Rita Hills, CA, '22 $210.00
Sauvignon Blanc
- Paul Dolan Vineyards Sauvignon Blanc, Mendocino, CA, ‘22 $74.00
- Matanzas Creek Sauvignon Blanc, Sonoma, CA, 22 $63.00
- Merry Edwards Sauvignon Blanc, Sonoma, CA, ’22 $125.00
- Cuvaison Sauvignon Blanc, Estate Grown, Carneros, CA, ’22 $80.00
- Cade Sauvignon Blanc, Napa, CA ’22 $96.00
- Honig Sauvignon Blanc, Napa, CA ’23 $68.00
Interesting Whites
- Early Mountain Petit Manseng, VA, ‘22 $92.00
- Mettler Family Vineyards Albariño, Lodi CA, ‘21 $65.00
- King Estate Domaine Pinot Gris, Willamette Valley, OR, ‘21 $80.00
- Kunin Wines Chenin Blanc, ‘Jurassic Park’ Santa Ynez Valley, CA, ‘21 $76.00
- Darioush Viognier, Napa CA, ’23 $145.00
- Hillock & Hobbs Dry Riesling, Seneca Lake, NY, '21 $90.00
Burgundy
- Domaine Justin Giradin, Bourgogne, '21 $88.00
- JJ Vincent et Fils, Bourgogne, ’22 $72.00
- Domaine Parent, Monthélie, Blanc, ’19 $142.00
- Jean Chartron Puligny-Montrachet, ‘Clos de la Pucelle’, Monopole, ‘21 $450.00
- Domaine Vincent Latour, Meursault Cuvée Saint Jean, ’22 $225.00
- Jean - Marc Brocard, Chablis Grand Cru Vaudésir, ’20 $210.00
- Maison Roche de Bellene, Saint-Aubin, ’20 $125.00
- Maison Bouard-Bonnefoy Chassagne-Montrachet, ’22 $275.00
- Château-Fuissé, Pouilly-Fuissé, 1er Cru, ‘Le Clos’, ‘21 $185.00
Loire
- Domaine de la Pépière, Château Thébald Muscadet, '19 $74.00
- Domaine du Closel, Savennières, La Jalousie, Chenin Blanc, ’20 $115.00
- Pascal Jolivet, ‘Les Bouffants’, Sancerre, ’22 $140.00
Other European Whites
- Hunawhihr Riesling, Grand Cru, Rosacker, Alsace, FR ‘18 $70.00
- Hunawihr, Gewurtztraminer, Grand Cru, Rosacker, Alsace, FR, ’13 $84.00
- Enrico Serafino, Gavi di Gavi, Piedmont, IT, 22 $58.00
- Aldegheri La Riserve Pinot Grigio, DOC, Veneto, IT, '21 $66.00
- Adega, Pedralonga, Albariño Rias Baixas, Galacia, SP, ‘23 $60.00
- Olivier Rivière, La Bastia Rioja Blanco, SP, ’21 $88.00
- Château d’Arche, Bordeaux Blanc, Sauvignon Blanc / Semillon, FR, ‘21 $74.00
- Domaine François Billard, Marsanne Roussanne, FR, ‘22 $64.00
- Domaine Vieux Lazaret, Châteauneuf - du - Pape Blanc, FR, ‘22 $90.00
- Cav. Luigino Balozio Colli Orientali de Fruili Friulano 'Cuar', IT, '20 $94.00
Rosé
- Klinkerbrick 'Bricks and Roses', Grenache / Syrah / Mourvedre, CA, ‘23 $58.00
- Tres Sabores, Ingrid & Julia, Zinfandel/Petite Sirah, Napa, CA, ‘22 $72.00
- Ramona, Penedés Mart Rosé, Xarel.lo Vermell, Catalonia, SP, ‘23 $80.00
- Château Fontainebleau Côteaux Varois en Provence Rosé, Cinsault / Grenache / Syrah, FR, ’19 $75.00
- Bernard Reverdy et Fils Sancerre Rosé, Pinot Noir, FR, ‘20 $82.00
Cabernet & Blends
- Board Track Racer, ‘The Chief’, Cabernet Sauvignon /Merlot /Cabernet Franc, Columbia Valley, WA, ‘20 $84.00
- Stonestreet Estate Vineyards Cabernet Sauvignon, Alexander Valley, CA, ‘13 $240.00
- Jordan Cabernet, Alexander Valley, CA, '19 $175.00
- Frogs Leap Estate Grown Cabernet, Rutherford, Napa, CA, '20 $115.00
- Cade Estate Howell Mountain Cabernet Sauvignon, Napa Valley, CA, ’21 $325.00
- White Rock Vineyards, Claret, Napa Valley, CA, ’20 $150.00
- Ferrari - Carano Tresor, Bordeaux Blend, Sonoma, CA, ‘21 $160.00
- Hypothesis Cabernet Sauvignon, Oakville, Napa Valley, CA, ‘19 $125.00
- Post & Beam by Far Niente Cabernet, Napa Valley, CA, '22 $110.00
- Nickel & Nickel, Vaca Vista Vineyard Cabernet Sauvignon, Napa Valley, CA, ’21 $300.00
- Far Niente Cabernet Sauvignon, Napa Valley, CA, ’21 $325.00
- Caymus Cabernet Sauvignon, ‘50th Anniversary’, Napa Valley, CA, ’20 $210.00
- Faust Cabernet Sauvignon, Napa Valley, CA, ’21 $135.00
- Adaptation by Plumpjack Cabernet Sauvignon, Napa Valley, CA, ‘19 $180.00
- Silver Oak Cabernet Sauvignon, Napa Valley, CA, ‘’13 $550.00
- Stags’ Leap, Cabernet Sauvignon, Napa Valley, CA, ’21 $142.00
- Inglenook Cabernet Sauvignon, Napa Valley, CA, ’18 $245.00
- Groth, Oakville Cabernet Sauvignon, Napa Valley, CA, ‘20 $140.00
- Frank Family Cabernet Sauvignon, Napa Valley, CA, ’21 $148.00
- Bella Union by Far Niente Cabernet Sauvignon, Napa Valley, CA, '21 $130.00
- Trefethen Cabernet Sauvignon, Napa Valley, CA, '14 $253.00
- Trefethen Cabernet Sauvignon, Napa Valley, CA, '15 $233.00
- Trefethen Cabernet Sauvignon, Napa Valley, CA, '18 $132.00
- Caymus Special Selection Cabernet Sauvignon, Napa Valley, CA, ‘19 $475.00
- Realm Cellars, 'The Moonracer', Napa Valley, CA, '22 $850.00
- Opus One Cabernet Blend, Napa Valley, CA, ’18 $950.00
- Inglenook Rubicon, Cabernet Blend, Napa Valley, CA, ’18 $450.00
Pinot Noir
- Adelsheim Pinot Noir, Willamette Valley, OR, '22 $90.00
- Penner - Ash Pinot Noir, Willamette Valley, OR, ‘21 $175.00
- Domaine Serene Yamhill Cuvée Pinot Noir, Willamette Valley, OR, ‘19 $135.00
- Colene Clemens Vineyards, Pinot Noir, Victoria Estate, Chehalem Mt., OR, '21 $180.00
- Domaine Anderson Pinot Noir, Anderson Valley, CA, ’19 $140.00
- Merry Edwards Pinot Noir, Sonoma Coast, CA, ‘20 $155.00
- Hartford Court Land’s Edge Vineyard Pinot Noir, Sonoma, CA, ‘21 $105.00
- Merry Edwards, Meredith Estate Pinot Noir, Sonoma, CA, '20 $225.00
- Porter Creek Estate Pinot Noir, Russian River Valley, CA, ‘20 $115.00
- Flowers Pinot Noir, Sonoma Coast, CA, ’21 $145.00
- EnRoute 'Les Pommiers' Pinot Noir, Russian River Valley, CA '21 $110.00
- Sea Smoke 'Southing' Pinot Noir, Santa Rita Hills, CA, '22
Other Domestic Reds
- Educated Guess Merlot, Napa Valley, CA, ‘22 $65.00
- Hall Merlot, Napa Valley, CA, ’19 $108.00
- Birichino Ciinsault, Old Vines, Bechtold Vineyard, ’22 $145.00
- Ridge Vineyards ‘Three Valleys Red’, Zinfandel/Petite Sirah/Carignan, CA, ‘21 $84.00
- Venge Vineyards, ‘Scout’s Honor’, Zinfandel / Syrah / Petite Sirah / Charbono, Napa Valley, CA, ’21 $102.00
- Seghesio, Zinfandel, Cortina, Dry Creek Valley, CA, ‘19 $96.00
- Hartford Zinfandel, Old Vine, Russian River Valley, CA, ‘21 $115.00
- Clos Saron, Kind of Blue, Tannat / Syrah / Grenache, Sierra Foothills, CA, ‘20 $98.00
Bordeaux
- Château La Vaisinerie, Puisseguin, Merlot, Saint - Émilion, ‘19 $68.00
- Château Faugeres, Grand Cru Merlot, Saint - Émilion, '16 $130.00
- Mouton Cadet, Bordeaux, Cuvée Heritage, Baron Philippe de Rothchild, ’20 $90.00
- Gonet - Medeville, Cru Monsplaisir, Margaux, ’21 $78.00
- Château Sainte Marguerite, Merlot / Cabernet Sauvignon, Medoc, ‘08 $82.00
- Château Croizet - Bages, Alias, Cabernet Sauvignon / Merlot, Pauillac, ’18 $110.00
- Dufort Vivens, ‘Les Plantes’, Cabernet Sauvignon / Merlot, Margaux, '19 $135.00
- Chateau d'Armailhac Pauillac, ’09 $240.00
- Château Chauvin, Grand Cru Merlot, Saint - Émillion, ‘01 $175.00
Burgundy
- Olivier Laflaive, Bourgogne, Cuvée Margot, ’21 $110.00
- Domaine Chevrot Bourgogne, Hautes - Côtes de Beaune, ’22 $88.00
- Cellier des Dames, Mercurey, ’21 $92.00
- Joseph Drouhin Côte de Nuits - Villages, ’21 $140.00
- Domaine Michel Neollat & Fils Pommard, ’20 $185.00
- Domaine Jessiaume Santenay 1er Cru, ‘Les Gravières’, 21 $125.00
- Maison Vincent Giradin Volnay 1er Cru ‘Les Pitures’, ‘21 $225.00
- Maison Vincent Giradin Beaune 1er Cru ‘Les Marconnets’, ‘17 $155.00
Other French Reds
- La Reserve Saint Dominique Gigondas, Grenache/Syrah/Mouvedre, Rhône Valley, '22 $78.00
- Bellacoste Gigondas, Grenache/Syrah/Mouvedre, Rhône Valley, '17
- Olga Raffault, Chinon, ‘Les Picasses’, Cabernet Franc, ‘18 $80.00
- Château Sainte Roseline Cuvée La Chapelle Rouge, Syrah / Cabernet Sauvignon, Provence, ’15 $115.00
- Alphonse Mellot, La Moussiére Rouge, Pinot Noir, Sancerre, ‘20 $138.00
- Domaine Cigale, Châteauneuf - du-Pape, Grenache / Syrah / Mourvedre / Cinsault, Rhône Valley, ’22 $98.00
- Domaine du Vieux Lazaret, Châteauneuf - du - Pape, Cinsault / Counoise / Grenache, Rhône Valley, ’98 $250.00
- Domaine du Tunnel L'Argonier, Syrah, Vin de France, (Cornas), '23 $82.00
- Pierre Jean Villa Crozes-Hermitage, Syrah, Rhône Valley, ‘22 $95.00
- Château de Chambert, Grand Vin Cahors, Malbec, ’18 $88.00
Italy
- Casaloste, Chianti Classico Gran Selezione, Tuscany, ’18 $102.00
- Castellare di Castellina Toscana I Sodi di Niccolò, Sangiovese, Tuscany, ‘19 $250.00
- Antinori Solaia, Super Tuscan, '11 $650.00
- Castello di Bolgheri, Bolgheri Rosso Varvara, Super Tuscan, '21 $95.00
- Fattoria Le Pupille, Marema Toscana Saffredi, Super Tuscan, '21 $275.00
- Marchesi di Barolo, del Comune di Barolo, DOCG, Piedmont, ‘16 $148.00
- Casanova di Neri Brunello di Montalcino, DOCG, Sangiovese, Tuscany, ‘19 $215.00
- Guiseppe Cortese Barbaresco, Nebbiolo, Piedmont, ‘20 $85.00
- Aldegheri Amaroné della Valpolicella Classico Santambrogio, Veneto, ‘18 $145.00
- Azienda Agricola Le Ragose, Amarone della Valpolicella Classico, Veneto, '18 $125.00
Spain
- Terroir História Priorat Negra, Garnacha, Catalonia, ’21 $84.00
- Abadia Mediterranea Priorat, Garnacha / Carienena, Catalonia, ’10 $92.00
- Macán Rioja Clássico, Tempranillo, ’19 $150.00
- Bodega Lanzaga "LZ" Rioja, Tempranillo, '20 $72.00
- Bodegas Muga Seccion Espeial Reserva Rioja, Tempranillo, '19 $115.00
Other European Reds
- Marnaveli Saperavi, Kakheti Georgia, ‘19 $84.00
- Wachter - Wiesler Ried Weinberg Blaufrankisch Reserve, Austria, ‘19 $105.00
Large Format
- Gonet - Medeville 1er Cru BdN, NV $250.00
- Le Chemin du Roi Brut Champagne, NV $1,250.00
- Champaliau Crèmant de Bourgogne Rosè, NV $120.00
- Laurent Perrier Cuvée Rosé Brut, NV $350.00
- Le Chemin du Roi Brut Rosé, NV $900.00
- Alphonse Mellot, ‘La Moussiere’, Sancerre, FR, ’22 $180.00
- Château Graville - Lacoste Blanc, Sauvignon Blanc / Sémillon, FR, ’19 $95.00
- Drouhin Oregon, Roserock Pinot Noir, OR, ’19 $300.00
- Domaine Reverdy Hippoloyte Sancerre Rouge, ’18 $140.00
- Flowers Pinot Noir, Sonoma Coast, CA, ’22 $275.00
- Educated Guess Cabernet Sauvignon, Napa Valley, CA, ’19 $175.00
- Bella Union Cabernet Sauvignon, Napa Valley, CA, '17 $245.00
- Groth Cabernet Sauvignon, Napa Valley, CA, '19 $255.00
- Nickel & Nickel C.C. Ranch Cabernet Sauvignon, Napa Valley, CA, '19 $625.00
- The Prisoner Wine Company, Zinfandel Blend, CA, ’22, $200.00
- La Dame de Montrose, Saint Estephe, ’04 $350.00
- Vieux Télégramme Châteauneuf - du - Pape, ’21 $275.00
- Château Canon, Saint - Èmillion, ’09 $850.00
- Stags' Leap Cabernet Sauvignon, Napa Valley, CA, '30 $550.00
- Domaine du Vieux Lazaret Châteauneuf - du - Pape, FR ’20 $700.00
- Educated Guess Cabernet, Napa Valley CA, ’18 $1,350.00
Dessert - By the Bottle
- Dolce Far Niente, Sauvignon Blanc / Semillon, Napa Valley, CA, ’14 $150.00
- Château d’Yquem, Sauternes 1er Cru Supérieur, Bordeaux, FR, ’13 $600.00
- Heinz Eiffel Riesling Eiswein, Germany, ’18 $90.00
Draft
- Talea Al Dente Pilsner $10.00
Brooklyn, Dry Hopped Italian Pilsner, 5% ABV
- Sunday Beer Lager Light and Tight $8.00
Brooklyn, Light Lager, 3.9% ABV
- KCBC Superhero Sidekicks $12.00
Brooklyn, Hazy IPA, 6.9% ABV
- Bronx Brewery Jingle Jangle $12.00
The Bronx, Holiday Beer, 6.1% ABV
- Threes Brewing All or Nothing $12.00
Brooklyn, West Coast IPA, 6.8% ABV
- Flagship Brewing Wolfhound $10.00
Staten Island, Irish Style Nitro Stout, 4.2% ABV
- Ommegang Witte $12.00
Cooperstown NY, Wheat Beer, 5.2% ABV
- Athletic Brewing Run Wild $8.00
Connecticut, Non-Alcoholic IPA
Bottle
- Wölffer ‘No. 139 Semi-Sweet Red Cider $12.00
Long Island, 6.9% ABV
Specialty Cocktails
- CnC Old Fashioned
piggyback rye. branson cognac. pedro ximenez sherry. bitters. candied orange peel.
- Dracarys
dos hombres mezcal. dragonfruit. lemon. crèmant.
- Mint Condition
copalli cacao rum. tempus fugit crème de menthe. matcha. coconut.
- The Master Cleanse
pueblo viejo reposado. habanero honey. lemon. kumquat.
- Side Salad
reyka vodka. ford’s gin. dill aquavit. giardiniera.
- Apple 'Gnac
branson cognac. jean cave armagnac. calvados. egg white. cinnamon.
- Give Me The Tea
great jones bourbon. tea infused vermouth. black walnut. lavender.
- Flora
hibiscus infused tequila. agave. lime. basil.
- Makalawena
kula hawaiian rum. chinola passion fruit liqueur. degroff new world amaro.
- Basic Peaches
fords gin. agrestis paradiso apertivo. orchard peach liqueur.
- Sweatah Weathah
cocoa butter washed tequila. spiced pear purèe. falernum. lemon. sage.
- Flaco the Owl
galliano. italicus. cava rosé. orchid.
- Barrel - Aged Rum Negroni
Espresso Cocktails
- The Day Cap
four walls Irish whiskey. espresso. amaro montenegro. galliano espresso liqueur. angostura.
- No Cadillac No Perms
branson cognac. cointreau noir. espresso. rock candy.
- Kalapana
kula hawaiian rum. velvet falernum. almond orgeat. espresso. macadamia.
- CnC Espresso Martini
reyka vodka. galliano espresso liqueur. falernum. espresso.
Non - Alcoholic
- Lyre’s Amalfi Spritz
zero proof aperitivo spritz.
- Nai-Tai
guava. almond orgeat. pineapple. li hing mui.
- Amaro Highball
st agrestis amaro falso. club soda.
Vodka
- Khortysta
- Grey Goose
- Ketel One
- Chopin
Gin
- Fords, London Dry
- The Gardener, French Riviera Gin
- Drumshanbo, Gunpowder Irish Gin
- Tanqueray 10
- Hendricks
- Roku, Japanese Floral Gin
- Monkey 47, Dry Gin 94 Proof
Tequila
- Cazcabel
- Pueblo Viejo, Reposado
- Lalo, Blanco
- La Adelita, Cristalino Añejo
- Siempre Rebel Cask, Sauternes Cask
- Komos, Reposado Rosa
- Komos, Cristalino Añejo
- Komos, Añejo Reserva
- Casa Dragones, Blanco
- Casa Dragones, Reposado
- Casa Dragones, Añejo
- Casa Dragones, Joven
- Fortaleza Reposado
- Tears of Llorona Extra Añejo
Mezcal
- Granja
- Dos Hombres, Espadín Joven
- Contraluz, Cristalino
- The Lost Explorer, Espadin
- The Lost Explorer, Tobala
- The Lost Explorer, Salmiana
- Fidencio, Pechuga
Rum
- Kula, Hawaiian White Rum
- Kula, Toasted Coconut
- Smith & Cross, Navy Strength
- Coconut Cartel
- Canerock, Spiced Jamaican Rum
- Diplomatico, 2007 Vintage, Sherry Cask
- Zacapa, Xo
- Avua Cachaça
- Diplomatico Mantuano Dark Rum
Bourbon
- Jim Beam
- Piggyback
- Woodford, Double Oaked
- Blantons
- Basil Hayden
- Eagle Rare
- Jefferson’s Ocean
- Harlem Standard
- Smoke Wagon
- Great Jones
- Calumet, 16 Year
- Old Rip Van Winkle, 10 Year
Rye
- Redemption
- Piggyback, 6 Years
- Whistlepig, 10 Years
- Whistlepig, 12 Years
- Whistlepig, 15 Years
Irish
- Four Walls
- Red Breast, 12 Years
Scotch
- Monkey Shoulder
- Macallan, 12 Years Sherry Oak
- Macallan, 15 Years Double Cask
- Macallan, 18 Years Sherry Oak
- Glenlivet, 15 Years
- Glenfiddich, 21 Years
- Glenmorangie, 14 Years Port Cask
- Oban, 14 Years
- Lagavulin, 16 Years
- Laphroaig, 10 Years
- Balvenie, 14 Years Caribbean Cask
Japanese
- Suntory, Hibiki Harmony
- Kiuchi Hinomuru, Bourbon Cask
Cognac / Armagnac / Brandy
- Hennessy, VSOP
- A. Hardy, Noces D’or, Grande Champagne
- Jean Cave Armagnac, Trois Etoiles
- La Diablada Pisco
- Remy Martin Louis XIII $0.00
- Branson, Phantom
- Branson VSOP
- Branson XO
Absinthe
- Pernod
- Jade, Nouvelle - Orleans
Amaro
- Nonino
- Fernet
- Degroff New World
- Cynar
- Montenegro
- See the Elephant, Amaro Di Rucola
Grappa
- Jacopo Poli Vespaiolo
Flights
- Mezcal Flight
The Lost Explorer: Espadin, Tobala, and Salmiana
- Rum Flight
Coconut Cartel | Smith and Cross | Diplomatico 2007
- Whiskey Flight
Whistlepig Rye 12 Years | Kiuchi Hinomuru Bourbon Cask | Balvenie 14yr Caribbean Cask
Starters
- Yellow Fin Tuna Tartare $22.00
avocado. soy. yuzu. sesame rice chip.
- Mac & Cheese $18.00
cavatappi. mozzarella. grana padano.
- Charred Octopus $24.00
romesco. caper. piquillo pepper. scallion.
- Meatballs $14.00
chef’s blend of beef and lamb. marinara.
Salads
- Caesar $20.00
little gem. grana padano. crouton. house-made caesar.
- Chop Salad $16.00
romaine. radicchio. heirloom tomato. cucumber. red onion. garbanzo. pine nut. green goddess dressing.
- Power Salad $25.00
kale. pickled onion. sweet potato. avocado. red cabbage. bell pepper. almond. cranberry. quinoa. balsamic vinaigrette.
Add-Ons
- Grilled Chicken Breast $12.00
- 8 Oz Sliced Sirloin $20.00
- 3 Grilled Shrimp $15.00
- 8 Oz Salmon $18.00
- 3 Seared Scallops $20.00
- Charred Octopus $15.00
- Sliced Avocado $5.00
- Thick Cut Bacon $10.00
Entrees
- The After School Special $18.00
sourdough grilled cheese. tomato soup.
- Chicken & Waffles $27.00
savory belgian waffle. boneless fried chicken. fresno maple bourbon glaze.
- CNC Burger $28.00
8 oz angus beef burger. provolone. cnc sauce. caramelized onion. lettuce. tomato. brioche.
- Avocado Toast $26.00
sourdough. avocado. grilled tomato. pickled red onion. poached egg • add-ons: smoked salmon +$10.00 | bacon +$5.00
- Steak N’ Eggs $41.00
12 oz sliced prime strip. 2 fried eggs. hand cut fries.
- Waffles & Berries $21.00
vanilla bourbon belgian waffle. mixed berry compote. whipped chantilly cream.
- Steakhouse Omelette $22.00
shaved steak. mozzarella. tomato. onion. spinach. piquillo pepper. home fries.
- Eggs Benny $22.00
brioche. poached egg. hollandaise. home fries • smoked salmon $30.00 | canadian bacon $26.00 | jumbo lump crab $35.00 | sautéed spinach $22.00
For the Table
- Bacon $7.00
- Breakfast Sausage $8.00
- 2 Eggs Any Style $12.00
- Homefries $8.00
- Tater Tots $8.00
- Sautéed Spinach $14.00
- Grilled Jumbo Asparagus $16.00
Beverages
- Mimosas $15.00
crèmant de limioux with your choice of: fresh squeezed orange juice, chinola passion fruit, chinola mango, or peach liqueur
Bloodies
- Red or Green $16.00
With choice of: Vodka, Tequila, Mezcal, or Bourbon
- The Hail Mary $40.00
Make it a double and load it up with pickled vegetables, meat, cheese, and shellfish.
Go Big
- Rum Punch $70.00
- Sangria $70.00
- Margarita $70.00
- John Daly $70.00
Cocktails
- Dracarys $16.00
dos hombres mezcal. dragonfruit. lemon. crèmant.
- Pumpkin Spice Sidecar $16.00
branson cognac. spiced cointreau. frangelico. cinnamon sugar rim.
- Basic Peaches $16.00
fords gin. st agrestis paradiso aperitivo. orchard peach liqueur.
- Side Salad $16.00
reyka vodka. fords gin. dill aquavit. giardiniera.
- Flaco the Owl $16.00
galliano. italicus. cava rosé. orchid.
- Hair of The Wolf $16.00
four walls irish whiskey. backed with choice of pickle guys brine. or chef jose’s spicy pickle juice.
Espresso Drinks
- The Day Cap $18.00
four walls irish whiskey. espresso. amaro montenegro. galliano espresso liqueur. angostura.
- Kokomo $18.00
pueblo viejo reposado. cazcabel coconut cordial. espresso. coconut.
- Kalapana $18.00
kula toasted coconut. hawaiian rum. velvet falernum. almond orgeat. espresso. macadamia.
- CNC Espresso Martini $18.00
reyka vodka. galliano espresso liqueur. falernum. espresso.
- Fight Milk $18.00
four walls irish whiskey. galliano espresso liqueur. almond milk. crow.
Catch n' Chop Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Fireplace
- Great cocktails
- Great wine list
- Sports
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid street parking
Catch n' Chop Photos










Catch n' Chop Location
Catch n' Chop Reviews
filet mignoncreamed spinachoctopuscocktailstuna tartarehalibutthe menumusicporterhouseparty
★ 5★ 4★ 3★ 2★ 1I recently discovered this establishment on the UES and it’s become one of my favorite spots on Friday nights! It was easy to make a reservation through Google maps, the table was ready right away, the staff is very courteous and accommodating.We came primarily for drinks 🍹 and were not disappointed: all three tequila cocktails were unique and delicious. Our server was also very knowledgeable about their origin and the making. The buratta salad is at the top of my salad list now! It’s like a meal by itself to my European standards and the concoction of tastes makes it truly unforgettable and wanting me to return there for just this one dish 🙃
March 10 · Olga TymshanA Refined Culinary Experience at Catch n’ ChopCatch n’ Chop offers an elegant and elevated dining experience that truly sets it apart. From the moment we arrived, we were impressed by the sophisticated atmosphere, impeccable service, and attention to detail throughout.Every dish was thoughtfully crafted and beautifully presented. The pasta was rich and flavorful, the steaks were expertly prepared, and the cocktails were nothing short of exquisite. Each element of the meal reflected a commitment to quality and creativity.A special thank you to Emir, the owner, whose gracious hospitality made the evening unforgettable. His presence and genuine care for guests elevate the experience even further. It’s clear that Catch n’ Chop is more than just a restaurant—it’s a reflection of Amir’s vision and passion for excellence.If you’re seeking a refined and memorable evening in New York, Catch n’ Chop is an exceptional choice.
August 01 · Sylwia StępieńI came here for a birthday celebration for my dad. We did not know what to expect since it had changed over from previous ownership at Parlour, which left a bad taste in our mouth at its end.However we were delighted to be treated to a wonderful dinner. Absolutely top notch service from our waiter, John, who checked in frequently and knew the menu inside and out. The food runners and bussers were on point refilling our water and cutlery. We always felt like someone was taking care of us. I was very pleased with the overall experience and would eat here again anytime.Thank you, John and the rest of the Catch & Chop staff for a wonderful evening!!!
March 06 · Ryan HoffmanMy new favorite brunch spot on the UES. Steakhouse omelette and Tuna Tartare are phenomenal. The hostess Joanna stopped by our table and talked with us about the menu but mostly just to get to know us, which is a rare experience in NYC. I cannot recommend this place enough!
March 16 · Jill BarlowStoked this is in the neighborhood!! Gorgeous restaurant and all of the dishes knocked our socks off. Chicken roasted perfectly and the seared Halibut and Salmon were both delicious. Loved sitting in the beautiful bar/patio area. Epic wine list and spirits list. And the BREAD. It’s pretzel bread! So so so good. Service was great. It’s our new go-to spot.
September 07 · Jme Kinser
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