Charlie Palmer Steak IV Introduce
Perched on the fourth floor of the iconic Knickerbocker Hotel, Charlie Palmer Steak IV is a contemporary steakhouse that offers a sophisticated and elevated dining experience in the heart of Times Square. This restaurant is more than just a place to eat; it's a destination that combines the classic elegance of a New York steakhouse with the modern culinary vision of its renowned chef, Charlie Palmer. For New Yorkers seeking an escape from the city's hustle and bustle and tourists looking for a truly memorable meal, this upscale establishment provides a perfect blend of high-quality food, impeccable service, and a trendy, romantic atmosphere.
As part of Chef Charlie Palmer's celebrated collection of restaurants, Charlie Palmer Steak IV upholds a legacy of progressive American cuisine. The menu is a testament to this philosophy, seamlessly blending timeless steakhouse classics with innovative dishes that showcase fresh, seasonal, and locally sourced ingredients. While some patrons have noted minor inconsistencies, the overwhelming sentiment from many is that the food, particularly the steak, is nothing short of amazing—tender, juicy, and cooked to perfection. The restaurant’s design and ambiance, with its high ceilings and tasteful decor, create a space that feels both welcoming and luxurious, echoing the opulence of its landmarked hotel surroundings.
The dining experience at Charlie Palmer Steak IV is designed to be immersive. From the moment you step in, you are greeted with a sense of elegance. The staff is known for their attentive and professional service, going out of their way to ensure every need is met, a detail highlighted by a customer who noted their server went to great lengths to provide decaf coffee. Whether you are celebrating a special occasion or simply treating yourself to a fantastic meal, the team at Charlie Palmer Steak IV is committed to making your visit unforgettable.
Charlie Palmer Steak IV is exceptionally well-located at The Knickerbocker Hotel, 6 Times Sq 4th floor, New York, NY 10036. Its position in the heart of Times Square makes it a prime choice for pre-theater dining, special events, or a memorable night out. The restaurant is easily accessible by public transportation, with numerous subway lines and bus routes serving the immediate area.
The restaurant and hotel are committed to providing accessibility for all guests. The location features a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible seating. For guests arriving by car, valet parking is available, providing a convenient and stress-free option in a very busy part of the city.
Charlie Palmer Steak IV provides a full spectrum of services to cater to a variety of dining preferences and occasions.
- Dine-in service for breakfast, brunch, lunch, and dinner, offering a complete and upscale dining experience.
- Accepts reservations, with dinner reservations being highly recommended to secure a table, especially during peak hours.
- Delivery and takeout options for those who prefer to enjoy their meal at home or in their hotel room.
- Full table service for a professional and attentive dining experience.
- On-site services and a dedicated bar for a perfect start or end to your meal.
Charlie Palmer Steak IV distinguishes itself with a number of key features that contribute to its high-end reputation and appeal.
- A great wine list featuring an extensive selection of domestic and international wines to perfectly complement your meal.
- Exceptional cocktails and a full bar with hard liquor and beer, offering a perfect spot for happy hour drinks.
- The atmosphere is noted for being cozy, romantic, trendy, and upscale, making it suitable for a wide range of events from a romantic date to a business dinner.
- Great dessert and coffee options, providing a perfect conclusion to an amazing meal.
- An inclusive and welcoming crowd, with the restaurant being family-friendly, LGBTQ+ friendly, and a transgender-safe space.
- The menu includes a kids' menu and offers high chairs, ensuring it's a great option for families.
- The restaurant offers Wi-Fi and has an onsite bar, providing a comfortable and well-equipped environment.
For reservations, inquiries, or more information, you can contact Charlie Palmer Steak IV using the details below.
Address: The Knickerbocker Hotel, 6 Times Sq 4th floor, New York, NY 10036, USA
Phone: (212) 319-1660
When dining at Charlie Palmer Steak IV, the menu offers a number of truly standout dishes. The steaks are the main event, and for good reason. The Dry Aged Prime Porterhouse and the Dry Aged Prime New York Strip are classic choices for a reason, praised for their incredible tenderness and flavor. The Black Angus Filet Mignon is a luxurious option for a melt-in-your-mouth experience. For an ultimate indulgence, the Dry Aged Prime Tomahawk is a spectacular cut, perfect for sharing. Enhancing your steak with one of the unique sauces, like the Bourbon Au Poivre or Chimichurri, is highly recommended to add an extra layer of flavor.
Beyond the steaks, the menu features other exceptional items. The Maine Lobster Bisque is a rich and decadent starter. For something unique, the Charlie's Warm Seafood Salad, prepared tableside, offers a truly immersive and delightful appetizer. The Yukon Gold Potato Purée and Mac & Six Cheese Gratin are popular side dishes that are perfect for sharing. And no meal is complete without dessert; the Dark Chocolate Crème Brûlée and the NY Cheesecake Experience have received praise for being a great closure to an amazing dinner.
Customer reviews, while varied, often praise the high quality of the food and the exceptional service. One diner noted that the steak was "very tender and juicy" and that the dessert and coffee were "a great closure of an amazing dinner." The attention to detail, from the perfectly cooked steak to the delicious sides and great service, makes Charlie Palmer Steak IV a top choice for a special occasion meal. While prices are on the higher end, the overall experience, from the upscale atmosphere to the quality of the food and service, makes it a worthwhile destination for a truly memorable fine dining experience in New York City.
Charlie Palmer Steak IV Menu
Raw & Lightly Cured
- BEAUSOLEIL OYSTERS $28.00
half dozen, fennel-cucumber mignonette
- TIGER PRAWN COCKTAIL $28.00
spicy cocktail sauce
- LOCAL YELLOWFIN TUNA TARTARE $28.00
crushed edamame, gochujang dressing, furikake toast
- STEAK TARTARE IV $28.00
bone marrow, Dijon dressing, parmesan crisp, sourdough crostini *dinner only
Soup & Salad
- CAESAR SALAD $23.00
rustic crouton, aged parmesan dressing
- SPINACH + RADICCHIO SALAD $21.00
radicchio, poached cranberries, toasted pistachio, apple cider vinaigrette
- MAINE LOBSTER BISQUE $24.00
lobster tartine, fino sherry
Summer Salads & House Pastas
- MARINATED LOCAL BUFFALO BURRATA $28.00
local heirloom tomato, sundried tomato vinaigrette, artisanal foccacia (add prosciutto di parma +7)
- GNOCCHETTI $29.00
red wine braised short rib ragu, soppressata, local buffalo burrata
- MAFALDINE $26.00
black truffle confit, wild mushrooms, toasted hazelnuts
- PRAWN FRA DIAVOLA $37.00
bucatini, Calabrian chili butter, spring peas
Summer Mains
- FAROE ISLAND SALMON FILLET $42.00
miso - mustard jus
- PEPPER CRUSTED LOCAL YELLOWFIN TUNA $44.00
pickled shallot emulsion
- CITRUS ROASTED AMISH CHICKEN $34.00
caramelized garlic, white wine jus
The Steaks
- DRY AGED PRIME TOMAHAWK $210.00
for two - 36oz
- DRY AGED PRIME PORTERHOUSE $195.00
for two - 32oz
- BONE-ON BLACK ANGUS RIBEYE $94.00
24oz
- DRY AGED PRIME NEW YORK STRIP $76.00
12oz
- BLACK ANGUS FILET MIGNON $61.00
8oz
- A4 WESTHOLME WAGYU HANGAR $67.00
7oz
IV SAUCES (choice of one, each additional $4, all for $12)
- CP STEAK SAUCE
- BOURBON AU POIVRE
- BEARNAISE
- CHIMICHURRI
Enhance It
- BAYLEY HAZEN BLUE CHEESE CRUST $11.00
- GRILLED TIGER PRAWNS $18.00
The Seaside (appetizer prepared tableside)
- CHARLIE'S WARM SEAFOOD SALAD $34.00
local seafood medley, heirloom tomato, blood summer greens, avocado
Summer Vegetables
- SAUTEED HARICOT VERT $15.00
meyer lemon vinaigrette, espelette pepper
- GRILLED LOCAL BROCCOLINI $14.00
toasted garlic - chili condiment
- WILD MUSHROOMS $15.00
flash, crisped maitakes
Potatoes & More
- SALT & PEPPER SHOESTRING FRIES $12.00
- YUKON GOLD POTATO PURÉE $12.00
- MAC & SIX CHEESE GRATIN $17.00
add applewood smoked bacon +6
Desserts
- DARK CHOCOLATE CRÈME BRÛLÉE $17.00
shortbread cookie, toasted brown sugar
- NY CHEESECAKE EXPERIENCE $17.00
New York cheesecake, cheesecake ice cream, cherry cheesecake mousse
- SUMMER PAVLOVA $17.00
meyer lemon cream, ruby raspberry curd, macerated berries
- HOUSE MADE ICE CREAMS & SORBETS $5.00
artisanal seasonal flavors
Charlie Palmer Steak IV Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Parking
- Valet parking
Charlie Palmer Steak IV Photos










Charlie Palmer Steak IV Location
Charlie Palmer Steak IV
The Knickerbocker Hotel, 6 Times Sq 4th floor, New York, NY 10036, USA
Charlie Palmer Steak IV Reviews
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★ 5★ 4★ 3★ 2★ 1We are staying at the knickerbocker, for convenience we decided to eat at the steakhouse after a long day of traveling.Everyone's food was just ok.....underwhelming. My two teens felt that the salmon dish and clam bucatini, respectively, was just average. I might have considered that simply teenage taste buds, although my daughter has been with me to many fine-dining restaurants in her past.My ribeye was tender but honestly kind of blah as well flavor-wise. So was the asparagus I ordered. Although crisp, it had no flavor popping at all. It was advertised to be served with a lemon sauce, it seemed mostly butter with very little lemon.Honestly surprised going back and reading all these highly rated reviews!! Like I said, nothing terrible but certainly nothing to write home about, especially at this price point, and given another stay at the knickerbocker, I will choose somewhere else to eat. My server was very nice though
June 21 · Kim FettigI am glad I went to this place - I made reservation but there was a change of plan, but I still tried to make it. The steak was amazing - very tender and juicy, I actually eat too much because it was good. The mushroom was cooked in a unique way - I liked it but I always love mushrooms. The dessert and coffee was just a great closure of an amazing dinner. The service was very good - they went ways to get decaf coffee from a different place as they don’t have it at the moment.
October 14 · Julia LiangEvery visit I am blown away by the exceptional service, and this time I was lucky enough to share this beautiful experience with one of my best friends who was visiting New York.She was very hesitant to go to a steakhouse after a long day of sightseeing and us only having less than an hour before the restaurant’s closing - but I am so happy we did!Raymond and Charlotte remembered me and my dietary restrictions from previous visits- remarkable attention to details!They went above and beyond to ensure we had everything we needed, and their recommendations were spot on - they even split our salad without us asking.Steak frites continue to be my absolute favorite- steak cooked to perfection each time!Thank you, team Charlie Palmer!Looking forward to my next visit!
October 28 · Yana Lapchevskaya1 - Food. 5/5. Probably the best all around steakhouse dinner we have experienced. Everything from the fresh bread with there unique spreads and there amazingly fresh and colorful Seafood Tower all the way to our amazing entrees. Drinks were served quickly and properly.2- Service. 5/5. Don’t remember the young ladies name who helped us but she was very friendly, accommodating, warm and attentive.3- Ambiance. 5/5. Beautiful Restaurant that’s well kept and clean. Traditional steakhouse settings.4- Reservations. 5/5. Fairly easy to get, but we did visit this amazing restaurant at off peak hours.5- Value 5/5. Worth every penny and then some. Seafood Tower was much less than expected but the steak was slightly over priced compared to other top notch Steakhouses in Manhattan. I would 100% return and recommend this restaurant.
January 27 · Mr. Menu manThe service and the atmosphere of the restaurant were great, but the tomahawk steak that we ordered was underwhelming. We ordered a medium rare steak but when it came out it was closer to rare. The steak was too chewy and hard to digest. We had to send it back to the kitchen to get it cooked more. Overall the food was not worth it for the price that was charged ($219 for the 36oz tomahawk steak!)
April 03 · Olivia Wang
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