Chef Frank's Market: Authentic Puerto Rican Cuisine in the Bronx

Chef Frank's Market Introduce

If you're in New York and searching for a culinary experience that's both authentic and unforgettable, look no further than Chef Frank's Market. Nestled in the heart of the Bronx, this establishment has quickly become a beloved destination for those craving the rich, vibrant flavors of Puerto Rican cuisine. Chef Frank's Market isn't just a place to eat; it's a celebration of heritage, flavor, and community. From their signature empanadas to their mouth-watering pasteles, every dish is crafted with passion and expertise. It's a spot that offers a casual, welcoming atmosphere, making it a great place to stop by for a satisfying lunch or to grab a delicious meal to go. The commitment to quality and the joyous spirit that permeates everything they do make Chef Frank's Market a must-visit for food lovers across the city. The restaurant has garnered a reputation not only for its incredible food but also for its exceptional service and a strong connection to its roots. This is evident in the rave reviews from customers who have experienced the magic of their catering services, highlighting Chef Frank's personal attention and joyous personality. They go beyond just serving food; they create memorable experiences, whether for a small, casual meal or a large, corporate event. Their menu is a testament to the versatility of their kitchen, offering everything from savory beef and chicken to unique vegetarian and vegan options, ensuring there's something for everyone to enjoy. It's this dedication to inclusivity and culinary excellence that sets them apart in New York's competitive food scene.

One of the most compelling aspects of Chef Frank's Market is its ability to deliver an authentic taste of Puerto Rico right here in the Bronx. For many, the flavors are reminiscent of home, evoking a sense of nostalgia and comfort. The care taken in the preparation of each item, from the perfectly seasoned meats to the well-cooked yuca, is a hallmark of their quality. The food is not just delicious; it's a genuine representation of a rich culinary tradition. The establishment’s focus on using high-quality ingredients and traditional cooking methods ensures that every bite is a flavorful journey. This is especially true for their pasteles, which a customer described as a “mouthwatering morsel,” highlighting the generous amount of meat and the perfectly seasoned yucca. The fact that the food maintains its integrity and deliciousness even when packaged for delivery speaks volumes about their attention to detail. This makes it an ideal choice for anyone looking to enjoy high-quality, authentic food, whether they are dining in or enjoying a meal at home. The ease and reliability of their service, combined with the unparalleled taste of their food, make them a standout option in the New York food landscape. Their popularity is no accident; it is the result of consistent excellence and a deep understanding of what makes food truly special.

Location and Accessibility

Chef Frank's Market is conveniently located at 909 E 135th St, Bronx, NY 10454, USA. This location makes it easily accessible for residents and visitors alike. Whether you're coming from another borough or just around the corner, getting to this culinary hotspot is straightforward. The restaurant is also designed with accessibility in mind, featuring a wheelchair-accessible entrance to ensure that everyone can enjoy their fantastic food and welcoming atmosphere. The proximity to major roads and public transportation options makes it a prime spot for a quick lunch break or a relaxed meal. Its location in the Bronx places it at the center of a vibrant community, allowing it to serve a diverse crowd. The area itself is a melting pot of cultures, and Chef Frank's Market fits right in, adding to the rich tapestry of local businesses. It's a place that feels like a true neighborhood gem, inviting everyone to come in and experience a taste of Puerto Rican hospitality. The straightforward address and clear access points mean that finding this place is easy, removing any potential hassle and allowing you to focus on the delicious food that awaits inside. This ease of access is a significant benefit, especially in a bustling city like New York, where convenience is often a deciding factor. It's this kind of thoughtful planning that enhances the overall customer experience, making every visit a pleasant one.

Services Offered

Chef Frank's Market offers a wide array of services designed to meet the diverse needs of its customers. Their menu is a testament to the rich and varied flavors of Puerto Rican and Latin American cuisine. Here’s a look at some of what you can find:

Empanadas: A highlight of the menu, these come in a variety of delicious fillings. From savory options like Throwdown Beef, Chicken Sofrito, and Shrimp Stew, to unique choices like Chicken Buffalo Mac n' Cheese and Earthly Quinoa. They also offer sweet versions like Apple Pie and S'more Nutella and Marshmallow.
Pasteles (Puerto Rican Dumplings): A traditional and beloved dish, available in various types including Masa Pork, Masa Chicken, Yuca Pork, and Yuca Chicken. For those with dietary restrictions, they also offer Vegan Yuca Quinoa and Vegan Masa Pasteles.
Other Appetizers: The menu also features other mouth-watering starters, such as Corn Fritters (Sorrullitos).
Catering: They offer professional catering services for events of all sizes, ensuring your guests can enjoy their signature dishes. A customer review highlighted their excellent catering for a 200-person fundraiser, praising the variety of appetizers and the buffet options like paella rice, pernil, and strawberry salmon.

The versatility of their offerings, from individual servings to large-scale catering, showcases their commitment to serving the community in multiple ways. Whether you're looking for a quick bite or planning a major event, Chef Frank's Market has you covered. The variety of their empanadas alone is enough to warrant multiple visits, as each one offers a unique and satisfying flavor profile. The inclusion of vegan and vegetarian options also shows their commitment to being an inclusive and welcoming establishment for all. The attention to detail in their catering is particularly noteworthy, as it demonstrates their ability to maintain high quality and a personal touch even when serving a large number of people. This professionalism and care extend to all aspects of their business, from the food preparation to the customer interactions, solidifying their reputation as a top-tier establishment. It’s this dedication that makes them a reliable and enjoyable choice for any occasion, big or small. The menu is a reflection of Chef Frank's culinary artistry and his ability to transform traditional recipes into modern-day classics that appeal to a wide audience.

Features / Highlights

Chef Frank's Market stands out not just for its food but also for its welcoming environment and efficient service. Here are some key highlights:

Fast Service: Known for their efficiency, they ensure you get your delicious food without a long wait. This makes them an excellent choice for a lunch break when you’re short on time.
Casual Atmosphere: The setting is relaxed and inviting, perfect for a no-fuss meal with friends or family.
Popular for Lunch: They have become a go-to spot for the midday meal, attracting a regular crowd who appreciate the quality and speed of service.
Dining Options: In addition to dine-in service, they offer no-contact delivery and regular delivery, giving you flexibility in how you enjoy your meal.
Offerings: They serve a variety of beverages, including alcohol and cocktails, to complement your meal.
Inclusive Crowd: The establishment is known to be LGBTQ+ friendly, creating a welcoming space for all members of the community.

These features collectively contribute to the overall positive experience at Chef Frank's Market. The combination of quick service and a comfortable atmosphere makes it a perfect spot for a spontaneous visit. The fact that they are popular for lunch speaks volumes about their ability to consistently deliver a great experience during a busy time of day. Their flexible service options, including delivery, ensure that their delicious food is accessible to a wider audience, catering to the modern consumer's needs. The LGBTQ+ friendly environment further reinforces their role as a community-oriented business that values inclusivity and respect for all. The availability of cocktails and other beverages adds another layer of appeal, making it a place where you can not only enjoy a great meal but also relax and unwind. All these elements work together to create a dining experience that is both convenient and enjoyable, solidifying their status as a local favorite. The dedication to creating a positive and welcoming space is just as important as the quality of the food, and Chef Frank's Market excels at both.

Contact Information

For more information or to place an order, you can contact Chef Frank's Market at:

Address: 909 E 135th St, Bronx, NY 10454, USA

Phone: (646) 645-1724

What is Worth Choosing

Choosing Chef Frank's Market is a decision to experience authentic, high-quality food served with passion. The rave reviews from customers highlight the exceptional taste and generous portions, particularly for their pasteles, which are described as being rich in flavor and plentiful with meat. The value for money is repeatedly mentioned, with patrons feeling that the cost is "worth every penny" for the quality they receive. The convenience of their service, from fast dine-in options to perfectly packaged delivery, makes them a reliable choice for any occasion. Whether you're an individual craving a taste of home or an organization planning a large-scale event, Chef Frank and his team bring personal attention and a joyous personality to everything they do. The food is more than just a meal; it's a sensory experience that connects you to a rich cultural heritage. Their commitment to inclusivity, efficiency, and delicious food makes them a standout in the Bronx culinary scene. Ultimately, you are choosing a business that not only provides great food but also genuinely cares about its customers and its community. The consistent positive feedback, especially regarding catering and the quality of their signature items like empanadas and pasteles, solidifies their reputation as a premier dining and catering option in New York. The fact that their food is so good that one customer was "hooked and going to be fat by Christmas" is perhaps the highest compliment a restaurant can receive, illustrating the irresistible nature of their dishes. This place isn't just a restaurant; it's a destination for flavor, comfort, and community.

Chef Frank's Market Services

Empanadas
Throwdown Beef Empandas $29.00
This is for you to Throw down anywhere you go! Serve these empanadas and be ready to impress a crowd! Our signature Flaky Dough filled with carrots, onions, peppers, sofrito, tomatoes, spices and grass fed beef. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degrees. Price per box $29.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
CHICKEN SOFRITO Empanadas $29.00
Free range stewed chicken, sofrito, peppers, onions, herbs and spices. This empanadas tastes like you went to grandma's house and she wrapped your favorite meal on flaky dough. Can you believe that! Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $29.00 12 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Buenos Aires Beef Empanadas $29.00
DELICIOUS ARGENTINA FLAVORS EMPANADA FLAKY DOUGH STUFFED WITH GRASS FEED GROUND BEEF WITH OLIVES, ONIONS, SOFRITO, EGGS, POTATOES, RASINS, PEPPERS AND SPICES. YOU CAN FRY BUT BAKE IS MY FAVORITE. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degrees. Price per box $29.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Chicken Argentinian Empanadas $29.00
Free Range Organic Chicken Stew empanada inspired by Argentina's flavors! This empanada has eggs, olives, potatoes, raisins and free range chicken stew! South American flavors in all bites! INSTRUCTIONS:Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degrees Details:* Price per box $29.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Pizza Empanadas $28.00
Who doesn't like Pizza? This empanada is filled with mozzarella, parmesan and pizza sauce on our signature Flaky Dough. VegetarianCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Shrimp Stew Sofrito Empanadas $32.00
Pescatarian love! Shrimp stew with sofrito, peppers, onions, tomatoes, herbs and spices on a flaky crust. These empanadas are an explosion of flavors from the first bite on. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $32.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Broccoli with Cheese Empanadas $28.00
Flaky on the outside melty in the inside, with a surprising broccoli crunch, just imagine the cheese pull, texture party in your mouth! This broccoli and cheese empanada is filled with fresh and organic broccoli, mozzarella, swiss cheese, basil, herbs and spices. Vegetarian Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Chapin Empanadas $32.00
Pescatarian bliss! This flaky, firm fish empanada is filled with sofrito, tomato, latin spices, peppers, and onions made with organic ingredients. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking. Deep Fry at 350°F degreesDetails:* Price per box $32.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Chicken Buffalo Mac n' Cheese Empanadas $29.00
Flaky, cheesy, creamy with a kick! These empanadas are filled with chicken, buffalo sauce, macaroni, american and parmesan cheese.Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $29.0012 Empanada inside each box3 oz Individual Empanadas Box Weigh 36 oz *
Butternut Squash Empanadas $28.00
Flavor explosion! Flaky on the outside with roasted, buttery, organic, butternut squash and sage. Vegetarian Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Cuban Empanadas $29.00
Who said you have to visit places to experience their flavor! This is the Cuban empanada, filled with ham, roasted creole pork shoulder, swiss cheese, kosher pickles and mustard perfectly wrapped on a flaky crust. Flaky, juicy, creamy, perfect combination for the texture you deserve. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $29.0012 Empanada inside each box3 oz. Individual EmpanadasBox Weigh 36 oz. *
Mexican Empanadas $27.00
A little bit of Mexico wrapped in our Signature Flaky Dough! Bite into mixture of black beans, corn, jalapeño, onions, peppers, cilantro and pepper jack cheese. VegetarianCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $27.0012 Empanada inside each box3 oz Individual EmpanadasBox Weight 36 oz *
Earthly Quinoa Empanadas $28.00
Delicious empanada filled with organic quinoa, organic green pigeon peas, sofrito, turmeric, onions on our Signature Flaky Dough. Vegans Paradise in a pocket of realness. VeganCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Sweet Plantain with Cheese Empanadas $28.00
Vegetarian love! If you love something its probably sweet and savory with a cheese pull. These empanadas are filled with sweet plantains and farmers white cheese on our signature Flaky Dough. VegetarianCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Guava with Cheese Pan con Timba $28.00
If you like Sweet and Savory this is for you! This empanada is filled with guava paste, american and cream cheese and yes, you know our signature Flaky dough! VegetarianCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
Apple Pie Empanadas
This delicious and flaky empanada tastes just like an apple pie! Made with NYS organic apples, spiced with cinnamon, nutmeg and a dash of vanilla, it's Fall's favorite dessert! Vegetarian Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *
S'more Nutella and Marshmallow
For dessert lovers! Hazelnut spread, melted marshmallow inside a flaky dough seems like a sweetness perfection. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weight 36 oz *

Other Appetizers
Corn Fritters Sorrullitos $22.00
Corn Fritters stuffed with American cheese. Puerto Rican style. Tasty and crispy. 2 dz per box
Masa Pork Pateles (Puerto Rican Dumplings) $36.00
Pasteles are Puerto Rican dumpling filled with Beef or Chicken of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The fillings are usually prepared with pork or chicken, with the addition of Sofrito and Spices used to bring out the flavor of the meat.The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box
Masa Chicken Parteles (Puerto Rican Dumpling) $36.00
Pasteles are Puerto Rican dumpling filled with Beef or Chicken of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The fillings are usually prepared with pork or chicken, with the addition of Sofrito and Spices used to bring out the flavor of the meat.The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box
Yuca Pork Pasteles (Puerto Rican Dumpling) $36.00
Pasteles are Puerto Rican dumpling filled with Beef or Chicken of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The fillings are usually prepared with pork or chicken, with the addition of Sofrito and Spices used to bring out the flavor of the meat.The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box
Yuca Chicken Pasteles (Puerto Rican Dumpling) $36.00
Pasteles are Puerto Rican dumpling filled with Beef or Chicken of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The fillings are usually prepared with pork or chicken, with the addition of Sofrito and Spices used to bring out the flavor of the meat.The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box
Vegan Yuca Quinoa Pasteles (Puerto Rican Dumpling) $36.00
Pasteles are Puerto Rican dumpling filled with organic quinoa with green pigeon pe of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box
Vegan Masa Pasteles (Puerto Rican Dumpling) $36.00
Pasteles are Puerto Rican dumpling filled with organic quinoa with green pigeon pe of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box

Chef Frank's Market Details

Service options
No-contact delivery
Delivery
Dine-in

Highlights
Fast service

Popular for
Lunch

Accessibility
Wheelchair accessible entrance

Offerings
Alcohol
Cocktails

Dining options
Lunch
Catering
Dessert

Atmosphere
Casual

Crowd
LGBTQ+ friendly

Payments
Debit cards
Credit cards

Chef Frank's Market Photos

Chef Frank's Market Location

Chef Frank's Market

New York Bronx County Port Morris East 135th Street

909 E 135th St, Bronx, NY 10454, USA

Chef Frank's Market Reviews

An average rating of ★5 from 2 user reviews.★ 5★ 4★ 3★ 2★ 1

My organization worked with Chef Frank for our 200 person fundraiser in May at our venue. The food and service was amazing and we received many compliments from our guests. We had a table with appetizers from cheese to to his signature mini empanadas to crab cakes - it was excellent. Diner buffet included paella rice, pernil, roasted veggies, yuca, strawberry salmon and sweet plantains. Chef Frank provided personal attention and his joyous personality to the event. Highly recommend.
May 13 · Catherine Clarke
BLUF: HOOKED AND GOING TO BE FAT BY CHRISTMAS! So, missing the taste of my HERITAGE as I currently live in NOVA, I ordered these and they are wonderful.PACKAGING: They arrived three days ago, tightly and perfectly packaged and frozen upon arrival. The package contained these neat re-freezable packs, which was a wonderful surprise vice usually messy, wet, melting dry ice! I saved those packs for myself.PRODUCT: I have no idea what illegal substances went into these pasteles, BUT I’ve eaten 4 since yesterday!!!!I love flavor and these pasteles are not lacking in that department! I ordered the Yucca pasteles and regular pasteles each with pork since the chicken filled was out. I am so glad they were out of chicken or I would not have discovered these mouthwatering morsels. They almost looked the same from the outside before I put cooked them. Well, that’s because the yucca which from my experience is typically a whole lot lighter in color - is seasoned so well it’s a lot darker. Which is great because yucca can be bland. The meat is plentiful in each of the 4 pasteles I’ve eaten. Chef Frank and team have this SCIENCE down.COST: worth every penny, save me from having to spend the time, money and effort on figuring out how to make them myself and messing up and hoping to get it right.Now I can spend more time and money on more important things this holiday season!Thanks Chef Frank!
December 08 · CalendarGirl TMS