Clay Introduce
Tucked away at 553 Manhattan Ave, Clay is a culinary gem that brings a fresh, modern American dining experience to the heart of Harlem. This women-owned restaurant stands out with its commitment to fresh, healthy ingredients and a menu that’s both approachable and sophisticated. It's the kind of place that effortlessly balances a casual vibe with an upscale feel, making it perfect for everything from a romantic date night to a celebratory dinner with friends. The atmosphere is consistently described as cozy, trendy, and romantic, with a focus on creating a memorable experience for every guest.
The menu at Clay is a testament to its philosophy of simple, high-quality food. You'll find a range of expertly crafted dishes, from appetizers like the **Burrata** with heirloom tomato to hearty entrees like the **Grass Fed Strip Steak**. The kitchen places a strong emphasis on sourcing and preparation, resulting in dishes that are both comforting and refined. The restaurant is particularly popular for its extensive and carefully curated beverage program, featuring a remarkable wine list, great cocktails, and a selection of craft beers. The happy hour is a major draw for locals, offering great deals on both food and drinks in a relaxed setting.
Beyond the food and drinks, the dining experience at Clay is a key highlight. The staff is generally praised for being friendly and professional, and while experiences can vary, the overall consensus is that the team is dedicated to providing top-tier service. The restaurant is also known for its fast service, which is a significant plus in a busy city like New York. With options for everything from a full dinner to a quick happy hour, Clay has become a go-to spot for those looking for a sophisticated yet comfortable dining experience in Harlem. It is a place that attracts a diverse crowd, including groups, couples, and solo diners, all drawn to its welcoming and inclusive atmosphere.
Clay is more than just a place to eat; it's a destination where you can unwind and savor a thoughtfully prepared meal. The focus on organic dishes and healthy options makes it a great choice for health-conscious diners. The overall vibe is welcoming and inclusive, making it a comfortable place for people from all walks of life. Whether you're a long-time resident of Harlem or a tourist exploring the area, Clay offers a true taste of modern American cuisine in a beautiful setting.
---Situated at 553 Manhattan Ave in New York, NY, Clay is perfectly positioned in the vibrant heart of Harlem. The location is easily accessible from various parts of the city and is a short walk from several subway stations, making it a convenient destination for a night out without a car. The neighborhood itself is a blend of historic charm and modern energy, and Clay fits right in, offering a contemporary space that feels both new and established.
For those with mobility needs, the restaurant is highly accommodating. It features a **wheelchair-accessible entrance**, a **wheelchair-accessible restroom**, and **wheelchair-accessible seating**, ensuring that all guests can enjoy their meal comfortably. While parking in the city can be a challenge, the area offers **free street parking**, which is a significant benefit. This combination of a prime, accessible location and thoughtful amenities makes Clay a welcoming spot for a diverse crowd, including groups, tourists, and the LGBTQ+ community. The restaurant's dedication to inclusivity is a core part of its identity, ensuring everyone feels comfortable and welcome.
The location also makes it an ideal spot for a pre-theater dinner, as it’s within a reasonable distance of many of Harlem's renowned performance venues. Whether you're a local planning a casual weeknight dinner or a visitor looking for a high-quality dining experience, Clay’s central and accessible location makes it a great choice. The trendy and upscale atmosphere in this part of Manhattan adds to the overall appeal, making it a true destination for food lovers.
---Clay provides a variety of services designed for ultimate convenience and a top-notch dining experience. Whether you're looking for a formal sit-down meal or a quick bite on the go, they have an option for you. Here is a breakdown of the services available:
- Outdoor seating: Enjoy your meal and a drink on their outdoor patio, perfect for a pleasant evening.
- Curbside pickup and takeout: For those in a hurry, you can place an order and pick it up at your convenience.
- No-contact delivery and delivery: Get your food delivered safely to your doorstep, with or without direct contact.
- Dine-in: Experience the full ambiance of the restaurant with table service in their cozy and trendy setting.
- Dinner: The restaurant is a popular spot for a great dinner, with a full menu of appetizers, entrees, and desserts.
- Catering: For larger events or gatherings, Clay offers catering services to bring their delicious food to your party.
- Private dining room: For intimate celebrations or business meetings, a private dining room is available for a more exclusive experience.
- Accepts reservations: To ensure you have a table, especially during peak hours, dinner reservations are recommended.
This wide range of services highlights the restaurant's flexibility and dedication to meeting the needs of all its customers. The combination of in-house dining with convenient off-site options makes Clay a versatile and reliable choice for any occasion, big or small.
---Clay is distinguished by several key features that contribute to its reputation as a premier dining destination in Harlem. These highlights are what make it a must-visit spot for both locals and tourists:
- Exceptional Wine and Cocktail List: The restaurant is celebrated for its great wine list, which offers a vast selection of sparkling, white, orange, rosé, and red wines from around the world. The cocktail program is also highly praised, with creative and delicious options.
- Happy Hour Specials: A popular feature for locals, the happy hour offers specially priced food and drinks, including cocktails, wine, and beer, making it a great way to unwind after a long day.
- Commitment to Healthy and Organic Options: The menu includes a variety of healthy and organic dishes, along with vegetarian options, catering to a wide range of dietary preferences.
- Cozy and Romantic Atmosphere: The ambiance is often described as cozy, trendy, and romantic, making it an ideal setting for a date night or a special occasion.
- Private Dining Room: For a more intimate experience, the private dining room provides an exclusive space for special events and gatherings.
- LGBTQ+ and Transgender Safespace: The restaurant prides itself on being an inclusive and welcoming environment for everyone, contributing to its diverse and friendly crowd.
These features, from the carefully selected beverage program to the inviting atmosphere, create a dining experience that is both refined and welcoming. Clay's dedication to quality, inclusivity, and a memorable experience is what sets it apart as a standout in the Harlem culinary scene.
---For reservations, inquiries, or to place an order, you can contact Clay using the information below:
- Address: 553 Manhattan Ave, New York, NY 10027, USA
- Phone: (212) 729-1850
Given the restaurant’s popularity, especially for dinner, it is highly recommended to call ahead and make a reservation to secure your table. The staff is professional and ready to assist with any questions you may have about the menu, catering options, or booking the private dining room. The phone number is the most direct way to get in touch for all your planning needs.
---When you visit Clay, you'll find a menu full of enticing dishes, but some options truly stand out. For a starter, the **Grass Fed Steak Tartare** is a refined and flavorful choice, while the **Burrata** with heirloom tomato is a fresh and elegant option. When it comes to entrees, the **Grass Fed 10 oz Burger** is a fan favorite, known for its high-quality ingredients and classic taste. For something more unique, the **Confit Duck Leg** is a sophisticated and rich dish that showcases the kitchen's expertise. Vegetarians and those looking for a healthier alternative will be pleased with the **Mushroom Chickpea Burger** and the various healthy and organic offerings on the menu.
Beyond the food, the drink menu is a major reason to visit. The happy hour is a must-try, with great deals on a variety of cocktails, wines, and beers. The **extensive wine list**, in particular, is a highlight, offering a rare opportunity to explore a diverse range of vintages and regions by the bottle. If you're a wine enthusiast, this is a great place to discover something new and exciting. The **cocktails** are also expertly crafted and worth exploring, with unique and creative options that complement the food perfectly.
Ultimately, what makes Clay worth choosing is its ability to deliver a top-tier dining experience in a comfortable, unpretentious setting. The focus on high-quality, organic ingredients, combined with a truly exceptional beverage program, sets it apart. Whether you’re celebrating a special occasion or simply looking for a great meal in a beautiful setting, Clay offers a refined yet approachable experience that is a true highlight of the Harlem dining scene.
Clay Menu
Entrees
- House - Cured Olives $14.00
- Roasted Nuts, Fried Sage & Buckwheat $14.00
- Cheese $12.00
• Alpha Tolman -Jasper Hill Farm, VT, firm, raw cow’s milk • Kunik, Nettle Meadow Farms, Hudson Valley, NY, triple créme, goat’s milk, and cow's cream
- Charcuterie $12.00
• Sweet Sopressata - Alps Provisions Co, New York, NY, pork • Bresaola, Larchmont Charcuterie, Larchmont, NY, beef
- Seasonal Greens, Radish, Almond, Parmigiano, Raisin, Lemon $19.00
- Roasted Beets, Orange, Shallot, Miso Créme Fraîche, Sunflower Seeds $19.00
- Burrata, Heirloom Tomato, Basil, Aged Balsamic, Seeded Crostini $23.00
- Grass Fed Steak Tartare, Fermented Pepper, Sesame, Buckwheat, Celery Root, Cured Egg Yolk* $24.00
- Chicken Liver, Preserved Fig, Pickled Shallot, Toast $19.00
- Pork Belly, Apple, Fermented Cabbage, Mustard Seed $23.00
- Calamarata, Crab, Fresno Chile, Crispy Garlic, Young Onion $34.00
- Paccheri, House - Made Pork Sausage, Broccoli Rabe, Breadcrumbs, Parmigiano $28.00
- Bucatini, Short Rib Ragu, Parmigiano $28.00
- Gnocchi, Corn, Radicchio, Guanciale, Brown Butter, Parmigiano $26.00
- Confit Duck Leg, Carrot, Smoked Farro, Collard Greens, Sumac $46.00
- Roasted Half Chicken, Potato, Fennel Seed Slaw $38.00
- Market Fish, Baby Turnip, Kale, Sofrito $42.00
- Grass Fed Strip Steak, Broccoli Rabe, Potato, Soubise* $45.00
- Grass Fed 10 oz Burger, NY State Cheddar, Bacon, Lettuce, Tomato, Hand - Cut Fries $26.00
- Mushroom Chickpea Burger, NY State Cheddar, Ginger - Sesame Aioli, Lettuce, Tomato, Hand - Cut Fries $24.00
- Cauliflower, Turmeric, Honey $14.00
- Fennel Seed Slaw $12.00
- Mushrooms, Thyme, Shallot $14.00
- Collards, Shallots, Sherry Vinegar $14.00
- Smoked Farro $14.00
- Duck Fat Potatoes, Parsley, Parmigiano $14.00
Dessert
- Panna Cotta, Black Sesame, Lemon Syrup $15.00
- Chocolate Budino, Blueberry, Meringue, Butter Crumb $15.00
- Buñuelos, Spiced Chocolate, Mascarpone $15.00
- Cheese, Daily Selection $12.00
Coffee & Tea
- Tea or Tisane $5.00
- Drip Coffee $5.00
Dessert, Port, Sherry & Madeira
- Donatella Cinelli Colombini, Vin Santo, Vin Santo del Chianti, Italy $30.00
Trebbiano, Malvasia
- Los Bermejos, Malvasía Volcánica Naturalmente Dulce,NV, Canary Island, Spain $26.00
Malvasía
- Moulin Touchais, Coteaux de Layon, 1994, Loire Valley, France $18.00
Chenin Blanc
- Bodegas Olivares, Jumilla Dulce Monastrell, 2020, Jumilla, Spain $17.00
Monastrell
- Quinta do Infantado, Ruby Port, NV, Douro, Portugal $18.00
Tinta Roriz, Barroca, Touriga Nacional, Franca
- Quinta do Infantado, Tawny Port 10 Years, NV, Douro, Portugal $20.00
Tinta Roriz, Barroca, Touriga Nacional
- Cappellano, Barolo Chinato, NV, Piedmont, Italy $28.00
Nebbiolo
- Maestro Sierra, Fino, NV, Jerez, Spain $18.00
Palomino Fino
- Maestro Sierra, Amontillado 12 Años, NV, Jerez, Spain $20.00
Palomino Fino
- Maestro Sierra, Oloroso, 15 Años, NV, Jerez, Spain $20.00
Palomino Fino
- Henriques & Henriques, Sercial 10 years, Madeira, Portugal $22.00
Sercial
- Henriques & Henriques, Boal 10 years, Madeira, Portugal $22.00
Boal
- Henriques & Henriques, Malvasia 10 years, Madeira, Portugal $22.00
Malvasia
Brandy & Grappa
- Frapin Cognac 1270, Grande Champagne, France $18.00
- Frapin Cognac VSOP, Grande Champagne, France $22.00
- Maison Dudognon Vieille Réserve Cognac 20 year, Grande Champagne, France $28.00
- Chateau de Pellehaut Armagnac Reserve, Ténarèze, France $21.00
- Chateau de Pellehaut Armagnac 1989, Ténarèze, France $32.00
- Julien Frémont Calvados, Normandy, France $20.00
- Clear Creek Pear Brandy, Portland, OR $18.00
- Eric Artigue longue Armagnac XO, Arblade - le - Haut, France $19.00
- Eric Artiguelongue Armagnac 1995, Arblade - le - Haut, France $26.00
- Eric Artiguelongue Armagnac 1978, Arblade - le - Haut, France $19.00
- Reisetbauer Carrot Eau de Vie, Kirchberg - Thening, Austria $25.00
- Laurent Cazottes, Tomatoes, Villeneuve - sur - Vere, France $25.00
- Laurent Cazottes, Coings Sauvage, Villeneuve - sur - Vere, France $25.00
- Gualco Grappa Stravecchia 4 Year, Piemonte, Italy $18.00
- Gualco Grappa Rubinia 6 year, Piemonte, Italy $20.00
- Occhipinti Grappa di Frappato, Sicily, Italy $20.00
- Finger Lakes Distilling Riesling Grappa, Burdett, NY $19.00
Sweet & Bitter
- Forthave Marseille, Brooklyn, NY $16.00
- Forthave Mithridates, Brooklyn, NY $16.00
- Forthave Black, Brooklyn, NY $16.00
- Forthave Brown, Brooklyn, NY $16.00
- Vicario Artichoke Liqueur, Greer, SC $16.00
- Vicario Quina, Greer, SC $16.00
- Vicario Monk's Secret, Greer, SC $16.00
- Vicario Nocino, Greer, SC $16.00
- Eda Rhyne Amaro Flora, Asheville, NC $15.00
- Eda Rhyne Amaro Oscura, Asheville, NC $15.00
- Eda Rhyne Amaro Fernet, Asheville, NC $15.00
- Ayiti Bitters Co. Fe Anmè, Port - au - Prince, Haiti $15.00
- Fred Jerbis Amaro 16, Friuli, Italy $16.00
- Fred Jerbis Fernet 25, Friuli, Italy $15.00
- Bordiga Amaro Chiot, Piemonte, Italy $16.00
- Cappelletti Alta Verde, Trentino Alto - Adige, Italy $14.00
- Caffo Vecchio Amaro del Capo, Calabria, Italy $14.00
- Gualco Camomilla Grappa Liqueur, Piemonte, Italy $16.00
- Chartreuse Verte, Entre - Deux - Guiers, France $20.00
Happy Hour Food
- House - Cured Olives $9.00
- Roasted Nuts, Fried Sage & Buckwheat $9.00
- Cheese and Charcuterie, Daily Selection $6.00
- Mushroom Chickpea Fritters, Ginger-Sesame Aioli $10.00
- Chicken Liver, Preserved Fig, Toast $13.00
Happy Hour Cocktails
- Bee's Knees $12.00
Gin, Lemon, Honey
- Daiquiri $12.00
Rum, Lime, Demerara
- Classic Spritz $12.00
Red Bitter, Cava, Soda
- Disco Nap $12.00
Amaro, Cold Brew, Tonic
Happy Hour Wine
- Loxarel, Saniger Brut Reserva, 2015, Penedés. Xarello, Macabeo, Parellada $12.00
Happy Hour Beer & Cider
- Night Shift Brewing Nite Lite 12 oz. $6.00
Craft American light lager, Everett, MA 4.3% ABV
- 3 Floyds Brewing Zombie Dust 12 oz. $6.00
Intensely hopped pale ale, Munster, IN 6.5% ABV
- Hudson North Cider Co. Toasted Pumpkin Cider 12 oz. $6.00
Hazy farmstand cider with Hudson Valley apples, pumpkin & spices, Warwick, NY 5% ABV
Bottle & Can
- Athletic Brewing Upside Dawn $9.00
IPA brewed with organic malts, and a blend of 5 Pacific NW hops,NY,NY 0.5% ABV
- Halfway Crooks Brevet Pils $10.00
Non-Alcoholic | German-style pilsner, Atlanta, GA 0.3% ABV
- Half Acre Brewing Reef Knot $10.00
Helles-style summer lager with noble hops, Chicago, IL 4.5% ABV
- Threes Brewing Gender Neutral $13.00
Pale lager with lemon zest, donating proceeds to Leslie-Lohman Museum, Brooklyn, NY 4.5% ABV
- Threes Brewing x Human People Beer Observable World $13.00
Foeder-aged pilsner rested on spruce tips, Brooklyn, NY 4.7% ABV
- Hudson Valley Brewery Sky Thing $13.00
Sour IPA brewed with wheat, raspberry & lemon, and hopped with Citra, Beacon, NY 5% ABV
- Plan Bee Farm Brewery Ginger Rainbow $17.00
Tart Wild Ale with 100% NYS ingredients, Poughkeepsie, NY 5.5% ABV
- OEC Brewing x Monstruo de Agua Curuba $12.00
Mexican-style IPA rested on pink guava&passionfruit, Oxford, CT 6.2% ABV
- 3 Floyds Brewing Zombie Dust $10.00
Intensely hopped Pale Ale, Munster, IN 6.5% ABV
- Sante Adarius Rustic Ales Rabbit Warren $14.00
Unfiltered West Coast IPA hopped with Mosaic & Simcoe, Capitola, CA 6.6% ABV
- Burlington Beer Co. Barista $15.00
Imperial Porter aged on Abracadabra Coffee Co. beans, Burlington, VT 7.3% ABV
- The Alchemist Heady Topper $15.00
American double IPA brewed with a blend of 6 hops, Stowe, VT 8% ABV
Cider
- Shacksbury Jungle Bird $12.00
Dry cider made with VT apples, pineapple, and bitters, Shacksbury, VT 5.5% ABV
Sparkling
- Conquilla, Brut, NV, Cava, Spain. Xarello, Macabeo, Parellada $16.00
- Josep Foraster, Lilla, NV, Conca de Barbera, Spain, Trepat, Parellada $18.00
White
- Chateau Soucherie, Les Rangs de Longue, 2022, Loire Valley, France $17.00
Chenin Blanc
- Casa Setaro, Campanelle, 2023, Campania, Italy $16.00
Falanghina
- Finca Torremilanos, Peñalba Blanco, 2024, Ribera del Duero, Spain $18.00
Chardonnay, Albillo, Viura
Orange
- Kiki & Juan, Orange, 2022, Valencia, Spain $17.00
Macabeo, Sauvignon Blanc
- Hues, Huesthat Juice, 2023, Alsace, France $20.00
Gewurztraminer, Pinot Auxerrois
Rose
- Stolpman, Love You Bunches, 2024, California, USA $17.00
Grenache
- Bodegas Rezabal, Txakoli, 2024, Basque Country, Spain $18.00
Hondarrabi Beltza, Hondarrabi Zuri
Red
- Viñátigo, Listán Negro, 2023, Canary Islands, Spain $22.00
Listán Negro
- César Márquez, Parajes, 2021, Bierzo, Spain $19.00
Mencía
- Finca Torremilanos, Los Cantos, 2017, Ribera del Duero, Spain $18.00
Tempranillo
Cocktails
- Summertime $18.00
Cava, Watermelon, Lime, Mint (because bellinis aren’t just for brunch!)
- Pink Panther $20.00
Vodka, Lemon, Elderlower, Crimson Amaro, Limoncello, Eggwhite
- The Origin of Love $20.00
Gin, Grapefruit, Tarragon, Lime, Lavender
- Can I Call You Rose? $21.00
Tequila, Pomegranate, Rose, Lime, Cardamom, Love Potion Bitters
- Sunglasses at Night $20.00
Choose Vodka, Tequila, or Mezcal, Cold Brew, Coffee Liqueur, Haitian Forest Bitter, Spiced Cocoa
- Higher Plane $20.00
Bourbon, Lemon, Quina, Honey, Spruce
- For Good $21.00
Mezcal, Cucumber, Jalapeno, Pear, Gentian, Chili Salt
Non - Alcoholic
- No Good Deed $14.00
Cucumber, Jalapeno, Salted Lime, Soda
- St. Agrestis Phony Negroni $14.00
Balanced, Bitter, Alcohol-Free Negroni
- Sunshine Spritz $14.00
Bianco Vermouth, Elderlower, Mint, Lemon
- Watermelon Cooler $12.00
Watermelon, Lime, Mint, Soda
Sparkling
- FRANCE:
- Moussé Fils, L'Or d'Eugène Perpétuelle Blanc de Noirs, NV, Champagne $110.00
Pinot Noir, Pinot Meunier
- Frank Pascal, Fluence Brut Nature, NV, Champagne $200.00
Pinot Meunier, Pinot Noir, Chardonnay
- Roger Coulon, Heri - Hodie 1er Cru, NV, Champagne $180.00
Pinot Meunier, Pinot Noir, Chardonnay
- Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs Brut Extra, NV, Champagne, Chardonnay $150.00
- Domaine Saint - Rémy, Crémant D'Alsace Brut, NV, Alsace $90.00
Pinot Auxerrois, Chardonnay, Pinot Noir
- SPAIN:
- Conquilla, Brut, NV, Cava $64.00
Xarel Lo, Macabeo, Parellada
- Raventós i Blanc, Blanc de Blancs, 2021, Catalonia $72.00
Xarel lo, Macabeu, Parellada, Malvasia de Sitges
- Raventós i Blanc, De Nit, 2021, Catalonia $80.00
Xarel lo, Macabeu, Monastrell
- Raventós i Blanc, De la Finca, 2020, Catalonia $92.00
Xarel lo, Macabeu, Parellada
- Raventós i Blanc, Manuel Raventós, 2015, Catalonia $205.00
Xarel lo, Parellada, Macabeu
- Josep Foraster, Lilla, NV, Conca de Barbera $72.00
Trepat, Parellada
- Oriol Artigas, Cosmic Vinyaters #2, Macabeu, Moscatel de Alexandria $102.00
- PORTUGAL:
- Luis Pato Vinha Pan Espumante, 2018, Bairrada, Baga $85.00
- USA:
- Carboniste, Brut, 2020, California $96.00
Chardonnay
- La Garagista, Ci Confonde, 2018, Vermont $90.00
Marquette
- ITALY:
- Casalpriore, Stiolo rosso, NV, Lambrusco dell’ Emilia IGP $90.00
Lambrusco di Sorbara
White
- SPAIN:
- Adega Pedro Méndez, Albariño, 2023, Galicia $100.00
Albariño
- Cume do Avia, Colheita N10, 2022, Galicia $80.00
Treixadura, Albariño, Loureira, Lado, Caiño Blanco
- Bodegas Zárate, Zárate, 2022, Galicia $80.00
Albariño
- Fredi Torres, Finca Maruxa, 2016, Galicia $160.00
Albariño
- Do Ferreiro, 2012, Galicia $170.00
Albariño
- Do Ferreiro, 2013, Galicia $170.00
Albariño
- Do Ferreiro, 2014, Galicia $170.00
Albariño
- Dominio do Bibei, Lalume, 2019, Galicia $72.00
Treixadura, Albariño
- Dominio do Bibei, Lapola, 2020, Galicia $84.00
Godello, Albariño, Doña Blanca
- Adega Damm Amandi, Vino Branco, 2020, Galicia $95.00
Godello
- DaTerra Viticultores, Gavela da Vila, 2019, Galicia $93.00
Palomino
- DaTerra Viticultores, Gavela do Pobo, 2019, Galicia $93.00
Palomino
- Mixtura, Blanco, 2021, Galicia $140.00
Treixadura, Albariño
- Mixtura, Green, 2021, Galicia $224.00
Albariño
- Silice Viticultores, Sílice Blanco, 2021. Galicia $94.00
Treixadura, Albarino, Palomino
- Rafael Palácios, As Sortes, 2021, Valdeorras $180.00
Godello, Treixadura
- César Márquez, La Salvación, 2022 ,Bierzo $105.00
Godello
- Raúl Pérez, Ultreia La Claudina, 2021, Bierzo $180.00
Godello
- Kiki & Juan, Orange, 2022, Valencia $68.00
Macabeo, Sauvignon Blanc
- 4 Monos, Albillo Real, 2018, Gredos $95.00
Albillo
- Ruben Díaz, Dore, 2021, Gredos $65.00
Chasselas
- Ruben Díaz, Fiorella, 2020, Gredos $86.00
Chasselas, Albillo Real
- Ruben Díaz, La Bota de Dore, 2021, Gredos $102.00
Chasselas
- Orly Lumbreras, Chass, 2021, Gredos $75.00
Chasselas
- Bodega Finca Fuentegalana, Elsoplón, 2019, Gredos $67.00
Albillo Real
- Doniene Gorrondona, Doniene, 2020, Bizkaiko Txakolina $90.00
Hondarrabi Zuri
- Borja Pérez González, Ignios Orígenes Marmajuelo, 2018, Canary Islands $119.00
Marmajuelo
- Borja Pérez González, Aríifice, Listan Blanco, 2019, Canary Islands $70.00
Listán Blanco
- Borja Pérez González, Artífice, Llanito Perera 2018, Canary Islands $120.00
Listán Blanco
- Borja Pérez González, Artífice Impares N3, 2016, Canary Islands $100.00
Listán Blanco
- Borja Pérez González, Artífice Impares N5, 2017, Canary Islands $100.00
Listán Blanco
- Borja Pérez González, Jose Rodríguez, 2018, Canary Islands $100.00
Listán Blanco
- Envínate, Palo Blanco, 2020, Canary Islands $130.00
Listán Blanco
- Iñaki Garrido, Las Toscas, 2022, Canary Islands $140.00
Listán Blanco
- Jaume Prats, Jaumet, 2019, Mallorca $106.00
Manto Negro, Fogoneu, Callet, Prensal, Moscato
- Ve D’avior / Cati Ribot, Malvasia, 2020, Mallorca, Malvasia $85.00
- Ca’n Verdura Viticultors, Supernova ,2021, Mallorca $95.00
Moll
- Anna Espelt, Pla de Gates, 2019, Catalonia $70.00
Grenache Blanc
- Celler Pardas, Penedès Blau Cru, Penedes $80.00
Malvasia de Sitges
- Anima Mundi, Xarel lo, 2018, Catalonia $93.00
Xarel lo
- Anima Mundi, Pells, 2019. Catalonia $100.00
Xarel lo
- Can Sumoi, Xarel lo, 2022, Penedés $72.00
Xarel lo
- Oriol Artigas, #10, 2020, Alella $76.00
Pansa Blanca, Garnacha Blanca
- Clos dels Guaràns, El Guará, 2021, Penedés $105.00
Xarel - lo Vermell
- Terroir al Limit, Terroir Historic Blanc, 2017, Priorat $150.00
Garnacha Blanca
- Edetaria, Seleccio, 2017, Terra Alta $85.00
Garnacha Blanca
- Edetaria, Via Edetana, 2021, Terra Alta $68.00
Garnacha Blanca
- Familia Nin Ortiz, Selma, 2016. Penedes $184.00
Roussanne, Marsanne, Chenin Blanc
- Finca Parera, Sasso, 2019, Penedes $60.00
Xarel lo
- Goyo Garcia, Beatum, 2020, Ribera Del Duero $146.00
Palomino
- Goyo Garcia, Garcia Georgieva Malvasia, 2020, Ribera del Duero $106.00
Malvasia
- Goyo Garcia, Garcia Georgieva Blanco, 2020, Ribera del Duero $106.00
Albillo, Malvasia
- Finca Torremilanos, Peñalba Blanco, 2020, Castilla $72.00
Tempranillo Blanco, Sauvignon Blanc, Viura
- Bodegas Cota 45, Ube Miralores, 2020, Andalucia $95.00
Palomino
- PORTUGAL:
- Luis Seabra, Xisto Cru, 2019, Douro $175.00
Rabigato, Códega, Gouveio, Viosinho
- Luis Seabra, Granito Cru, 2021, Minho $144.00
Albariño
- Luis Seabra, Granito Cru, 2021, Dão $190.00
Encruzado, Bical, Cercial
- Luis Seabra, Xisto Ilimitado. 2021, Douro $80.00
Rabigato, Gouveio, Códega, Viosinho
- V Puro, Alias Branco, 2019, Bairrada $120.00
Bical
- Baías E Enseadas, Fernão - Pires, 2018. Lisbon $70.00
Fernão - Pires
- Invés L Branco, 2021, Trás - os - Montes $88.00
Gouveio, Malvasia, Doña Blanca
- ITALY:
- La Stoppa, Ageno, 2018, Emilia Romagna $128.00
Malvasia di Candia Aromatica
- Pacina, La Cerretina, 2020. Tuscany $100.00
Trebbiano, Malvasia
- Paolo Bea, Santa Chiara, 2020, Umbria $160.00
Grechetto, Malvasia, Chardonnay, Garganega
- Paolo Bea, Arboreus, 2014, Umbria $190.00
Trebbiano Spoletino
- Paolo Bea, Lapideus, 2018, Umbria $186.00
Trebbiano Spoletino
- Monastero Suore Circensi, Coenobium, 2022, Umbria $80.00
Trebbiano, Malvasia, Verdicchio
- Monastero Suore Circensi, Coenobium Ruscum, 2022, Umbria $92.00
Trebbiano, Malvasia, Verdicchio
- Radikon, Ribolla Gialla, 2014, Friuli $98.00
Ribolla Gialla
- Zidarich, Vitovska, 2019, Venezia Giulia $126.00
Vitovska
- Foradori, Fontanasanta Nosiola, 2021, Vigneti Delle Dolomite $160.00
Nosiola
- Marco Tinessa, Ognostro Bianco, 2019, Campania $102.00
Fiano
- Eduardo Torres Acosta, Versante Nord, 2021, Sicily $124.00
Carricante, Catarratto, Grecanico, Inzolia
- Eduardo Torres Acosta Versante Est, 2021, Sicily $130.00
Carricante
- FRANCE:
- Hues, Hues that Juice, 2023, Alsace $80.00
Gewurztraminer, Pinot Auxerrois
- Hues, Hues That Fire, 2022, Alsace $90.00
Pinot Gris
- Château Soucherie, Les Rangs de Longue, 2022, Loire Valley $68.00
Chenin Blanc
- Le Clos de la Meslerie, 2015, Loire Valley $96.00
Chenin Blanc
- Domaine Jean Luc Mouillard, Côtes du Jura Floral, 2020, Côtes du Jura $100.00
Chardonnay, Savagnin
- André Bonnot, Côtes du Jura Tradition, 2019, Côtes du Jura $80.00
Chardonnay, Savagnin
- Domaine Danjou - Banessy, Côtes Catalanes Blanc, Côtes Catalanes $95.00
Macabeu
- Domaine des Enfants, Tabula Rasa, 2018, Catalunya Nord $92.00
Grenache Gris, Grenache Blanc, Carignan
- SLOVENIA;
- Movia, Rebula, 2021, Brda $101.00
Ribolla
- Movia, Pinot Grigio, 2021, Brda $98.00
Pinot Grigio
- Movia, Malval, 2022, Brda $105.00
Malvasia
- Movia, Sauvignon, 2020, Brda $100.00
Sauvignon
- USA:
- Donkey and Goat, If Then, NV, California $100.00
Roussanne, Grenache Gris
- Martha Stoumen, Vermentino, 2022, California $106.00
Vermentino
- Gail Wines, Two Creeks Farm, 2021, California $107.00
Chenin Blanc
- Darling Wines, Den Chósta Chardonnay, 2022, California $148.00
Chardonnay
- Metrick, Albarino, 2018, California $78.00
Albarino
- Hiyu, Tzum Moon Hill Farm, NV, Oregon $150.00
Chardonnay, Pinot Gris, Pinot
- Early Mountain Vineyards, Five Forks, 2021, Virginia $68.00
Petit Manseng, Sauvignon Blanc, Malvasia
- Early Mountain Vineyard, Young Wine, 2020, Virginia $60.00
Vidal Blanc
- ARGENTINA:
- Bodega Chacra, Mainque, 2024. Patagonia $196.00
Chardonnay
Rose & Clarete
- SPAIN:
- Pablo Matallana, La Rosa, 2020, Canary Islands $90.00
Listán Prieto, Listán Blanco
- Bodegas Rezabal, Txakoli, 2024, Basque Country $72.00
Hondarrabi Bietza, Hondarrabi Zuri
- USA:
- Stolpman, Love You Bunches, 2024, California, USA $68.00
Grenache
- ITALY:
- Pacina, Rosato, 2020, Tuscany $88.00
Sangiovese
Red
- SPAIN:
- Joan D’Anguera, L’Hostal, 2014, Montsant $150.00
Carignan
- Joan D’Anguera, Finca L’Argata, 2017, Montsant $105.00
Garnacha
- Anna Espelt, Pla de Gates, 2019, Catalonia $85.00
Garnacha Negra
- Terroir al Limit, Terroir HistoricNegre, 2021 Priorat $100.00
Garnacha, Carinena
- Borja Pérez González, Ignios Orígenes Vijariego, 2019,Canary Islands $142.00
Vijariego
- Borja Pérez González, Ignios Orígenes Baboso Negro, 2018, Canary Islands $157.00
Baboso Negro
- Borja Pérez González, Ignios Orígenes Baboso Negro, 2019, Canary Islands $157.00
Baboso Negro
- Borja Pérez González, Ignios Orígenes BabosoNegro, 2020, Canary Islands $157.00
Baboso Negro
- Borja Pérez González, Ignios Orígenes, Listán Negro, 2019, Canary Islands $157.00
Listán Negro
- Envinate, La Santa de Ursula, 2020, Canary Islands $180.00
Negramoll, Listán Negro, Listán Blanco
- Viñátigo, Listán Negro, 2023, Canary islands $85.00
Listán Negro
- Viñátigo, Negramoll, 2023, Canary Islands. $90.00
Negramoll
- Ca’n Verdura Viticultors, Son Agulló, 2021, Mallorca $172.00
Mantonegro
- Silice Viticultores, Finca Romeu, 2017, Galicia $225.00
Mencía, Garnacha Tintorera, Albarello
- DaTerra Viticultores, Azos Val de Rodrigo, 2019. Mencía $160.00
- DaTerra Viticultores, Azos a Galga, 2019. Mencía, Bastardo, Alicante Bouschet, Godello, Palomino $160.00
- Adega Damm Amandi, Cardia Seoane, 2019, Galicia $144.00
Mencía, Garnacha Tintorera
- Adega Damm Amandi, Cardia Pombeiras, 2019, Galicia $160.00
Mencía
- Forjas del Salnés, Goliardo, 2020, Galicia $100.00
Caíño, Espadeiro, Loureiro, Sousón
- Pablo Soldavini, A Besta, 2022, Galicia $112.00
Brancellao, Sousón
- Pablo Soldavini, Lurpia, 2022, Galicia $136.00
Brancellao
- Fazenda Agrícola Augalevada, Mercenario, 2021, Galicia $85.00
Caíño Longo, Brancellao, Espadeiro
- Cume do Avia, ColleitaN10, 2022, Galicia $76.00
Caíño Longo, Souson, Brancellao
- Adega Pedro Mendez, Xuntanza, NV, Galicia $130.00
Mencía, Caiño Tinto
- Mixtura, Blue, 2021, Galicia $200.00
Mencía
- Alberto Orte, Escalada do Bibei, 2017, Galicia $168.00
Mencía
- Finca Torremilanos, Torre Albéniz Reserva, 2020, Ribera del Duero $105.00
Tempranillo
- Finca Torremilanos, Los Cantos, 2017, Ribera del Duero, Spain $72.00
Tempranillo
- Dominio del Challao, Challao, 2020, Rioja $260.00
Tempranillo, Garnacha, Viura, Graciano
- Dominio del Challao, Angelita, 2020, Rioja $95.00
Tempranillo, Garnacha, Viura, Graciano
- Anza, Rioja Especial, 2019, Rioja $216.00
Tempranillo, Graciano, Garnacha, Mazuelo
- Lindes de Remelluri, Viñedos de Pecina, 2020, Rioja $132.00
Tempranillo, Garnacha
- Viña Zorzal, Cuatro del Cuatro, 2020, Navarra $70.00
Graciano
- Aseginolaza y Leunda, Cuvee, 2021, Navarra $104.00
Garnacha
- Orly Lumbreras, Irreverente, 2019, Vino de España, Garnacha $70.00
Garnacha Tintorera
- Raúl Pérez, El Morisco, 2020, Vinos de Madrid $173.00
Garnacha
- Raúl Pérez, Piedra Cachada, 2020, Vinos de Madrid $340.00
Garnacha
- Comando G, La Bruja de Rozas, 2022, Vinos de Madrid $116.00
Garnacha
- Comando G, Rozas 1er Cru, 2021, Vinos de Madrid $220.00
Garnacha
- Las Pedreras, Los Arroyuelos, 2022, Castilla y León $88.00
Garnacha
- Daniel Ramos, Los Chorrancos, 2013, Castilla y León $80.00
Garnacha
- Pegaso, Barrancos de Pizarra, 2018, Gredos $184.00
Garnacha
- Viñas del Cámbrico, Miranda, 2021, Castilla Y León $80.00
Rufete
- César Márquez Pérez, Sufreiral, 2018, Bierzo $120.00
Mencía
- César Márquez Pérez,Rapolao, 2022, Bierzo $120.00
Mencía
- César Márquez Pérez, Pico Ferreira, 2022, Bierzo $125.00
Mencía
- César Márquez Pérez, Parajes, 2021, Bierzo $76.00
Mencía
- César Márquez Pérez, Valtuille, 2022, Bierzo $90.00
Mencía
- Bodegas y Viñedos Raúl Pérez, UltreiaLa Vitoriana, 2022, Bierzo $175.00
Mencía
- Dominio de Anza, El Rapolao, 2019, Bierzo $160.00
Mencía
- Michelini I Mufato, en Elcamino, 2017, Bierzo. $68.00
Mencía
- Raúl Moreno, Dark ‘N’ Stormy, 2021, Andalucía $108.00
Tintilla
- PORTUGAL:
- V. Puro Doravante, 2017, Bairrada $100.00
Baga, Touriga Nacional
- Vinha Das Cavaleiras, Giz, 2018, Bairrada $140.00
Baga
- Cabeças Do Reguengo, Solstício, 2018, Alentejo $100.00
Trincadeira, Aragonez, Alicante Bouschet
- Luis Seabra, Xisto Ilimitado, 2020, Douro $80.00
Touriga Franca, Tinta amarela, Tinta Roriz, Rufete
- ITALY:
- Cantina di Cuneaz Nadir, Vins des Geants, 2018. Valle d’Aosta $220.00
Crovassa, Neyret, Petit Rouge
- Pacina, Toscana, 2014, Tuscany $100.00
Sangiovese, Canaiolo, Ciliegiolo
- Fattoria di Caspri, Ciliegiolo, 2022, Tuscany $80.00
Ciliegiolo
- Podere Le Boncie, Trame, 2022, Tuscany $232.00
Sangiovese
- Podere Le Boncie, Chiesamonti, 2022 $240.00
Sangiovese
- Podere Le Boncie, Cinque, 2023. Sangiovese, Canaiolo, Colorino, Mammolo, Fogliatonda $116.00
- Azienda Agricola Massa Vecchia, Rosso Resiliente, 2012, IGT Toscana $150.00
Merlot
- San Fereolo, San Fereolo, 2017, Piedmont $120.00
Dolcetto
- Paolo Bea, Pagliaro, 2017, Umbria $272.00
Sagrantino
- Paolo Bea, Pagliaro, 2018, Umbria $290.00
Sagrantino
- Paolo Bea Rosso de Veo, 2018. Umbria $160.00
Sagrantino
- Paolo Bea, Pipparello, 2019, Umbria $250.00
Sangiovese, Sagrantino, Bacca Rossa
- Paolo Bea, San Valentino, 2017, Umbria $156.00
Sangiovese
- Foradori, Teroldego, 2020, IGT Vigneti Delle Dolomite $95.00
Teroldego
- Arianna Occhipinti, sp68, 2020, IGT Terre Siciliane $105.00
Frappato, Nero d’Avola
- Arianna Occhipinti, sp68, 2021, IGT Terre Siciliane $105.00
Frappato ,Nero d’Avola
- Eduardo Torres Acosta, Pirrera, 2020, IGT Terre Siciliane $152.00
Nerello Mascalese
- Eduardo Torres Acosta, Arenaria, 2020, IGT Terre Siciliane $152.00
Nerello Mascalese
- Eduardo Torres Acosta, QuotaN, 2020, IGT Terre Siciliane $130.00
Nerello Mascalese, Grenache
- Eduardo Torres Acosta, Versante Nord, 2020, IGT Terre Siciliane $105.00
Nerello Mascalese, Grenache
- Azienda Agricola Marco Tinessa, Ognostro, 2017, Campania $100.00
Aglianico
- FRANCE:
- Clos De La Roilette, Fleurie, 2023, Beaujolais $90.00
Gamay
- Clos De La Roilette, Fleurie Cuvée Christie, 2023, Beaujolais $80.00
Gamay
- Clos De La Roilette, Fleurie Cuvée Tardive, 2023, Beaujolais $100.00
Gamay
- USA:
- Hirsch Vineyards, Pinot Noir San Andreas Fault, 2021, California $175.00
Pinot Noir
- Martha Stoumen, Post Flirtation, 2022, California $80.00
Zinfandel, Carignan, Pinot Noir, Petite Syrah
- Darling Wines, Den Chòsta, Pinot, 2022, California $152.00
Pinot Noir
- Darling Wines, Den Chósta Syrah, 2022, California $132.00
Syrah
- Orsa, Pinot Noir, 2023, California $85.00
Pinot Noir
- Hiyu, Tzum Eiru, 2019, Oregon $150.00
Grenache
- Hiyu, Tzum Oak Ridge Spring Ephemeral, 2021, Oregon $180.00
Pinot Noir
- ARGENTINA:
- Bodega Chacra, Sin Azufre, 2024 $152.00
Pinot Noir
- CHILE:
- Masintín, Garnacha, 2021, Maule $90.00
Garnacha
- Masintín, Pais, 2021, Maule $90.00
Pais
- Masintín, Cariñena, 2020, Maule $77.00
Cariñena
- Pedro Parra, Miles, 2020, Bio Bio $160.00
Cinsault
Clay Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
Clay Photos










Clay Location
Clay Reviews
gnocchiwine listbucatinidonutspork bellyduck confitsteak tartaresolidbeetpanna cotta
★ 5★ 4★ 3★ 2★ 1This was our first time in. We have been wanting to try the happy hour here for a long time. We were greeted by a lovely host, and we let her know we were in for snacks and drinks. She led us to a corner table.When it came time to order snacks, our server David asked us to put in our full order right away so they could course it (which we were not there for, but started considering). We told him that we were just going to do snacks for now, and he snapped up our menus and went straight over to the host, likely to alert that she’s not supposed to seat us in his section for happy hour.We picked up on a cold/dismissive vibe from David for the rest of the evening, even after deciding to stay for a full dinner. This was our first date night out in a while, and it felt like we were not really welcome in David’s section, and that we were not spending enough money to be worth table touches.Even though the food was great and the remainder of the staff was friendly and attentive, big smiles as we came and went, it felt like we were being pushed out and unwelcome by our server at a relatively empty restaurant. Unlikely to return soon.
May 03 · Vance LovettBeen wanting to try this place for a long time and it did not disappoint. The service from when we walked in the door was top tier. David our server was a gem with his amazing recommendations, and Andrea the owner is the nicest human I’ve ever met. Every dish we had was amazing. There was not one thing we ordered that we did not like. Will be coming back as a regular.
August 15 · Kyle BrincksLovely restaurant serving up perfect technique with flavors that ensure balance of power. I recommend the cheeses for sure, apparently it's a "toma celena" that I liked a lot. I also liked the radicchio salad I think, whichever one has good dressing.For sure get the pastas, all of them have the noodle as the perfect second lead to the great sauces. If you want me to pick one, I would say the bucatini because I'm a sucker for a wiry noodle that keeps form.From the mains, I remember the duck leg the most for its tenderness. The fish was executed perfectly as well, I just happen to remember the duck leg more.Excellent spot, accommodating to kids as well. I know I'm leaving the best for last, but their wine list is bonkers good. Highly curated rather than being a book, with excellent understanding of what goes with the person, not just the dish.
February 06 · Syed AshrafullaA sign of a good restaurant is if you still think about it days later. In this case, I'm still thinking about the pork belly. Definitely one of the best pork dishes I've ever had. I also had the Gnocchi and my wife the mushroom burger. All was good. Nice, relaxed atmosphere. If drinks were priced reasonably, I'd probably give this 5 stars, but this just may be my quirk, but I am not a fan of $20 cocktails. Obviously, you don't have to drink, and the cost of the meal will be substantially less, but going out to a nice restaurant usually is complemented by a pre-dinner drink.
July 21 · Larry NissmanWe had a birthday dinner here and enjoyed it quite a bit. The place is small and cozy, giving you a romantic, intimate feel. The service was great and not to mention the rich wine list. The food could have been more intriguing, but we yet had a wonderful experience. This is a local spot everyone would like to have in their neighbourhood.
August 29 · Imri Zalman
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