Clement: A Premier American Restaurant in New York City

Clement Introduce

Are you looking for an exceptional dining experience in the heart of New York City? Look no further than **Clement**, a premier American restaurant, bar, and cocktail bar that has become a staple for locals and visitors alike. Located on Fifth Avenue in Midtown Manhattan, Clement offers a luxurious yet inviting atmosphere, perfect for a romantic evening, a power lunch, or a celebratory brunch with friends. The restaurant is renowned for its commitment to high-quality ingredients, impeccable service, and a menu that showcases classic American cuisine with a sophisticated twist.

From the moment you step inside, you'll feel the elegant, upscale ambiance. The decor is both cozy and trendy, creating a setting that is perfect for any occasion, whether you're dining solo or with a group. Clement's reputation for excellence is well-deserved, with diners consistently praising the exceptional food, great cocktails, and attentive staff. It’s an ideal spot for those who appreciate fine dining and a memorable culinary journey in one of the world's most bustling cities.

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Location and Accessibility

Clement is conveniently located at **700 5th Ave 2nd Floor, New York, NY 10019, USA**, making it easily accessible for anyone in the New York region. Situated in a prime spot in Midtown Manhattan, it's a perfect dining destination whether you're working nearby or exploring the city’s many attractions. The restaurant is dedicated to providing an inclusive experience for all guests, offering **wheelchair-accessible entrances, restrooms, and seating**. This commitment to accessibility ensures that everyone can enjoy the refined atmosphere and exquisite menu without any hassle. Its central location also makes it a popular choice for tourists, groups, and those looking for a sophisticated dining experience after a day of sightseeing or shopping.

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Services Offered

**Dine-in and Takeout:** Whether you prefer to enjoy your meal in the elegant setting of the restaurant or grab it to go, Clement offers both dine-in and takeout options to suit your plans.
**Reservations:** Reservations are highly recommended, especially for brunch and dinner, to ensure you secure a table at this popular establishment.
**Table Service:** The restaurant provides full table service, where a professional and attentive staff will cater to your every need, from guiding you through the extensive menu to offering expert wine pairings.
**Counter Service:** For a quicker experience, counter service is also available.
**High Chairs:** Clement is family-friendly, offering high chairs for children to ensure a comfortable dining experience for the whole family.
**Payment Options:** A variety of payment methods are accepted, including credit cards, debit cards, and NFC mobile payments, providing convenient and secure transactions.
**Special Occasions:** Clement is known for its ability to host special occasions, with staff often going above and beyond to provide delightful surprises, such as the birthday surprise mentioned in one of the customer reviews.

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Features and Highlights

**Great Cocktails and Wine List:** The bar at Clement is a highlight in itself, boasting a great selection of expertly crafted cocktails and an extensive wine list. Whether you're a connoisseur or just looking for a refreshing drink, you'll find something to love.
**Fast and Professional Service:** Customers consistently praise the fast, professional, and attentive service. The staff is known for being polite, knowledgeable, and dedicated to creating an impeccable dining experience.
**Diverse Menu:** The menu at Clement is both extensive and impressive, offering a wide array of options for breakfast, brunch, lunch, and dinner. Highlights include everything from sophisticated breakfast favorites like **Lobster Scramble** and **Truffle Omelet** to lunch and dinner selections such as **NY Strip Steak**, **Maine Lobster Risotto**, and fresh oysters.
**Delicious Desserts:** Don't miss the dessert menu, which features treats like the **New York Cheesecake** and the **Peanut Butter** dessert, perfect for ending your meal on a sweet note.
**Upscale Ambiance:** The restaurant’s atmosphere is described as romantic, trendy, and upscale, making it a perfect spot for both intimate dinners and celebratory gatherings.
**Popular for Various Occasions:** Clement is a top choice for a variety of dining needs, whether it's a formal dinner, a casual brunch, or even a solo meal. The venue is particularly popular for breakfast and lunch.
**Extensive Beverage Offerings:** The drink menu goes beyond just cocktails, featuring a great selection of beer, wine, hard liquor, and of course, great coffee to pair with your meal.
**Accessible Amenities:** The restaurant is equipped with a bar onsite and clean restrooms, adding to the overall convenience and comfort of your visit.

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What is Worth Choosing

Clement stands out in the crowded New York City dining scene for several compelling reasons. The food and service are consistently of the highest quality, with a menu that is both creative and comforting. The portions are known to be generous, offering great value for the price. As one customer noted, the portions are so substantial that they can be shared, making it a great option for dining with a companion. The **Avocado Toast with poached eggs** and the **Cornflake-crusted Brioche French Toast** are particularly praised breakfast items, while the **Tuna Poke Bowl** and **Clement’s Burger** are popular choices for lunch. The attention to detail, from the exquisite plating to the professional service, makes every meal feel like a special occasion. Whether you're celebrating an important milestone or simply enjoying a meal out, the staff at Clement is dedicated to making your experience unforgettable. The combination of a fantastic menu, an elegant setting, and exceptional service makes Clement a top-tier choice for anyone looking for a truly elevated American dining experience in New York City.

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Contact Information

Address: 700 5th Ave 2nd Floor, New York, NY 10019, USA

Phone: (212) 903-3918

Clement Food & drink

BREAKFAST FAVOURITES
Shakshuka $34.00
roasted tomato sauce, baked egg, herb, whole wheat sourdough, feta cheese
Steak and Eggs $63.00
angus filet mignon, truffle demi-glace, sunny side up eggs, Peninsula home fries
Poached Egg Avocado Toast $32.00
whole wheat sourdough, jalapeno
Two Farm Eggs $35.00
choice of one side & toast, Peninsula home fries
Eggs Benedict $34.00
smoked salmon or Canadian bacon, Peninsula home fries
Catskill Smoked Salmon $36.00
sliced tomato, red onion, cream cheese and toasted New York bagel
Truffle Omelet $62.00
soft, omelet, fresh shaved summer truffle, Peninsula home fries
Huevos Rancheros $39.00
sunny side up eggs, spicy roasted tomato sauce, corn tortillas, refried beans, topped with avocado, sour cream
Lobster Scramble $49.00
spinach, tomato, garden herbs, caviar
Baked Egg White Frittata $32.00
kale, tomato, asparagus, herb salad, avocado

FROM THE GRIDDLE
Cornflake-crusted Brioche French Toast $32.00
organic mixed berries compote
Malted Belgian Waffles $32.00
organic mixed berries
Buttermilk Pancakes $32.00
choice of: fresh blueberries, chocolate chips, banana pecans

CEREALS AND GRAINS
*NP* McCann’s Steel Cut Irish Oatmeal $28.00
organic mixed berries, brown sugar, golden raisins
*NP* Coconut Chia Seed Pudding $28.00
mango, pecan, berries, agave
Granola Parfait $28.00
greek yogurt, berry coulis, organic mixed berries, mint
*NP* Organic Mixed Berries $32.00
strawberries, blackberries, blueberries, raspberries
*NP* Seasonal Sliced Fruit $34.00
melons, pineapple, berries
*NP* (Naturally Peninsula)
*NP* (Naturally Peninsula) Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle *This menu is for reference only, as individual dishes are subject to change.

*NP* FRESH JUICES
Organic Orange $16.00
Organic Grapefruit $16.00
Carrot Juice $16.00
Super Green $19.00
Garden Vegetable $19.00
*NP* (Naturally Peninsula)
*NP* (Naturally Peninsula) Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle *This menu is for reference only, as individual dishes are subject to change.

FRESH FRUIT
*NP* Organic Mixed Berries $32.00
*NP* Seasonal Fruit Salad $34.00
*NP* (Naturally Peninsula)
*NP* (Naturally Peninsula) Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle *This menu is for reference only, as individual dishes are subject to change.

SIDES
Country Sausage $16.00
Chicken Sausage $16.00
Applewood Smoked Bacon $16.00
*NP* Roasted mushrooms $16.00
*NP* Sautéed spinach $16.00
*NP* Mixed greens $16.00
*NP* Peninsula home fries $16.00
*NP* (Naturally Peninsula)
*NP* (Naturally Peninsula) Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle *This menu is for reference only, as individual dishes are subject to change.

CONTINENTAL BREAKFAST
CONTINENTAL BREAKFAST $38.00
Freshly squeezed fruit juice Basket of assorted pastries, muffins, and country bread Freshly brewed coffee, tea or hot chocolate
FIFTH AVENUE BREAKFAST $54.00
Our continental breakfast served with choice of: Two farm fresh eggs with breakfast meat & Peninsula home fries Baked egg white frittata, kale, tomato, herb salad

FAMILY STYLE BRUNCH
$75 per person for a minimum of 2 people.
SWEET Clement Pastry Basket chef’s selection of croissant, chocolate croissant, mini danish and brioche Coconut Chia Seed Pudding mango, raspberry, lime, pecan, blueberry, mint Seasonal Sliced Fruit melons, pineapple, fresh berries Griddle Duo waffle, buttermilk pancake, berries, maple SAVORY Tuna Tataki avocado, chili, mango, cilantro, yellow bell pepper Eggs Norwegian Catskill smoked salmon, English muffin, roe, hollandaise Peninsula Spring Salad boiled egg, watermelon radish, yellow beet, asparagus, savory granola Korean Style Chicken Brooklyn hot honey, classic slaw COCKTAIL Classic Cocktails Mimosa organic fresh orange juice, Champagne Deutz Brut 'The Peninsula' Bloody Mary Tito’s vodka, tomato juice, Worcestershire sauce, black pepper, tabasco sauce Bellini organic Georgia peach puree, Champagne Deutz Brut 'The Peninsula'

Fifth Avenue Saturday Brunch
Clement Pastry Basket $22.00
chef’s selection of glazed croissant, chocolate croissant, mini-Danish, brioche and selection of jams
Granola Parfait $28.00
greek yogurt, berry coulis, organic mixed berries, mint
French Toast $32.00
hazelnut, chocolate, banana
Classic Buttermilk Pancake $32.00
choice of blueberry, banana pecan, chocolate chip
Malted Waffle Stack $32.00
berries, coconut whip, maple
The Peninsula Bagel Board $58.00
assortment of four freshly baked New York bagels, smoked salmon, selection of house-made cream cheeses and our classic condiments
Grilled Goat Cheese $27.00
beets, arugula, pine nuts, honey
Tuna Poke Bowl $29.00
avocado, chili, mango, cilantro, radish, cucumber, edamame, seaweed salad
Avocado Toast $32.00
pickled radish, pickled jalapeño
Catskills Smoked Salmon $36.00
bagel, cream cheese, capers, onion
Organic Cage Free Truffle Egg Omelet $62.00
gruyere cheese, fresh shaved truffle
Eggs Benedict $34.00
Canadian bacon, hollandaise, preserved shaved truffle
Eggs Norwegian $34.00
Catskill smoked salmon, English muffin, roe, hollandaise
Clement Burger $34.00
brioche bun, tartar sauce, Boston bibb, tomato, fries
Steak and Eggs $63.00
6oz farm raised beef tenderloin, farm egg any style, crispy potato
Korean Style Chicken and Scallion Waffle $38.00
Brooklyn hot honey, classic slaw
Benedict Royale $56.00
lobster, fresh shaved truffle, truffle hollandaise
XL Sundae $51.00
vanilla, chocolate, strawberry, Chantilly, chocolate sauce, brownie bite
Mimosa $26.00
organic fresh orange juice, Champagne Deutz Brut 'The Peninsula'
Bloody Mary $26.00
Tito’s vodka, tomato juice, Worcestershire sauce, black pepper, tabasco sauce
Bellini $26.00
organic Georgia peach puree, Champagne Deutz Brut 'The Peninsula'
Deutz The Peninsula Brut NV $38.00
BTL: $175
Louis Roederer, Brut Collection; NV Brut $42.00
BTL: $210
Billecart-Salmon, Rose Brut, NV $58.00
BTL: $275
Duval Leroy, Blanc de Blancs 2008 $62.00
BTL: $280
Chardonnay, Keller Estate 'The Peninsula', California, USA $29.00
BTL: $140
Sancerre, Maison Chantal, Loire Valley, France $31.00
BTL: $145
Pinot Noir, Keller Estate 'The Peninsula', California, USA $26.00
BTL: $125
Brunello Di Montalcino, Poggio Alto, Tuscany, Italy $29.00
BTL: $140
Domaine Saint -Marie “Vie Vite”, 2018 $25.00
BTL : $100

LUNCH
Oysters
$24 ½ dz. / $40 1 dz. mignonette, lemon
Petrossian Caviar $160.00
royal baika 30g, blinis, chopped egg, chive, shallot, sour cream
Tuna Poke Bowl $29.00
avocado, chili, mango, cilantro, radish, cucumber, edamame, seaweed salad
Grilled Goat Cheese $27.00
beets, arugula, pine nuts, honey
Spring Quiche $28.00
asparagus, heirloom tomato, spinach, pea, mache
Asparagus Soup $19.00
lemon oil, potato crisp
Grilled Octopus $28.00
white bean skillet, artichoke, thyme
Lobster Bisque $24.00
mango, tarragon
*NP* Peninsula Spring Salad $29.00
boiled egg, watermelon radish, yellow beet, asparagus, savory granola
Caesar Salad $27.00
romaine lettuce, crouton, cherry tomato, parmesan cheese
Clement’s Cobb Salad $28.00
avocado, tomato, blue cheese, bacon, lettuce, boiled egg
Clement’s Chicken Club Sandwich $34.00
egg, tomato, lettuce, bacon, mayonnaise, French fries
Clement’s Burger $36.00
wagyu, brioche, special sauce, lettuce, tomato, pickled onion, French fries
Maine Lobster Risotto $65.00
spinach, salmon roe
Ora King Salmon $40.00
celery, Dijon mustard, lemon, dill, potato
Wild American Sea Bream $49.00
sauce vierge, lemon, vegetable medley
Chilean Seabass $42.00
spring minestrone, gnocchetti, white bean, zucchini
Truffle Chicken $46.00
wild mushroom risotto, parmesan, parsley, pine nuts
Shrimp Scampi $38.00
garbanzo bean, farro, corn, spring onion
NY Strip Steak $59.00
chimichurri, vegetable quinoa, cauliflower, kale
Truffle Garganelli $55.00
spinach, black truffle, burrata, olive oil
Deutz The Peninsula Brut NV $38.00
BTL: $175
Louis Roederer, Brut Collection NV Brut $42.00
BTL: 210
Billecart-Salmon, Rosé Brut, NV $58.00
BTL: $275
Duval-Leroy, Blanc de Blancs, 2008 $62.00
BTL: $280
Sauvignon Blanc, Craggy Range, New Zealand $25.00
BTL: $115
Chablis, Jean-Luc & Paul Aegerter, Les Opales, France $27.00
BTL: $130
Chardonnay, Keller Estate, ‘The Peninsula’, California, USA $29.00
BTL: $140
Sancerre, Maison Chantal, Loire Valley, France $31.00
BTL: $145
Pinot Noir, Keller Estate, 'The Peninsula', California, USA $26.00
BTL: $125
Merlot, Château Cartier, St. Émilion, France $28.00
BTL: $135
Brunello Di Montalcino, Poggio Alto, Tuscany, Italy $29.00
BTL: $140
Barolo, La Fusina, Piemonte, Italy $32.00
BTL : $150
Cabernet Sauvignon, Caymus California, Napa Valley $38.00
BTL: $190

Dessert
Kumquat Tart $21.00
orange cream, poached kumquat, vanilla gelato
Peanut Butter $21.00
bavaroise cream, peanut praline, almond sponge
*NP* Guanaja $21.00
chocolate cake, crémeux, piedmont hazelnut
New York Cheesecake $21.00
red fruit coulis, graham crackers crumbles, fresh berries
Malvasia Dulce NV Los Bermejos $12.00
Tokaji Aszu 2010 Disznókő - 6 Puttonyos $19.00
Colheita Port 2009 Niepoort $20.00
Port Dow's 2013 - Quinta Infantado $21.00

Clement Kids Menu
Roasted Jersey Tomato Soup $21.00
grilled cheese, French fries
Smoked Ham and Cheddar Sandwich $21.00
chef’s mesclun salad
Chicken Fingers $21.00
French fries
Spaghetti With a Chance of Meatballs $22.00
meatballs with hearty tomato sauce and basil
Roasted Organic Chicken Breast $28.00
sautéed carrot, pomme purée
Roasted Organic Salmon $24.00
French Fries
Mac & Cheese $25.00
classic mac & cheese baked with cheddar cheese sauce
Organic Berry Bowl $16.00
whipped cream, honey
Peninsula New York Classic Cookies $21.00
peanut butter, chocolate chip, oatmeal raisin
Madagascar Vanilla Crème Brûlée $18.00
organic berries
Selection of Ice Cream $19.00
chocolate, strawberry, vanilla

Clement Details

Service options
Takeout
Dine-in
Delivery

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Late-night food
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Clement Photos

Clement Location

Clement

New York New York County New York 5th Avenue

700 5th Ave 2nd Floor, New York, NY 10019, USA

Clement Reviews

An average rating of ★4.5 from 198 user reviews.

brunchpricecocktailsdiningsteakoctopushotelchristmaskorean fried chickenlamb

★ 5★ 4★ 3★ 2★ 1

Amazing service and breakfast but you (or a corporate card) pay for it. It's impeccable service and food. I wish I could've worked my way through the menu. I chose the Avocado Toast with poached eggs. I wish ordered the cornflake-crusted brioche French toast but then I would've been napping under my desk all day. Their green juice was fresh and energizing. Our waiter was beyond professional and polite. Expertly attentive.
March 13 · Cindy Schulz
Absolutely phenomenal breakfast! The portions are huge so well worth the money and most i’d say can be shared between 2 people, visited during Christmas & from the decor to service everything was 11/10!! Amazing place as a first breakfast on our trip in NYC & cute bday surprise as well!🎀🎉
February 18 · Aqila
I went to visit a friend staying at PENINSULA HOTEL who had also stayed at THE PENINSULA IN HONG KONG. They were very disappointed and when it comes to the palatial service you received at other Peninsulas… this is not in the running. Think HOLIDAY INN. BUT let’s focus on brunch. First let me say if you are a senior or disabled or had a few drinks-THE RESTROOM IS NOT ON THAT FLOOR. I REPEAT THE RESTROOMS ARE NOT ON THAT FLOOR. Plus the carpeted steps are a little hard to master. Food: oh well, so so food at a hotel- you can skip it. We were told everyone loves the Korean chicken. Nope! NYET. No. Go to BONCHON IF you want to find the real crispiness of Korean chicken and a true bbq taste. The burger is ok. They did serve a very good latte at the end. I asked for it extra hot and it was perfect since you know lattes can come out lukewarm if the milk isn’t at the right temperature. Would I go back no, no. Would my friends pick another hotel- yes. By the way they had fresh greens in vases spewing with Nandina which was a nice touch but the berries were not plentiful.Something of color was needed to give it some pizzazz. I LOVE THE PENINSULA IN HONG KONG AND LONDON.
February 16 · Brett Montclair
4 stars because it is not going to change your life… But it is a great little bar with wonderful cocktails and fantastic service. located just upstairs to the left as you enter the peninsula hotel - worth a stop if you need a break while enjoying fifth Avenue. (the free miniature desserts were a charming and delightful surprise)💕
December 07 · Diana G
An Unforgettable Brunch Experience at The Peninsula NYCMy experience at the Peninsula NYC was nothing short of extraordinary. Even a month after dining there, I find myself continuously reminiscing about the remarkable brunch I enjoyed. Allow me to share the highlights of this unparalleled culinary experience.The Korean Fried Chicken was a delightful symphony of umami flavors, leaving a lasting impression on my palate. The Tuna Tataki was an exquisite dish—light, refreshing, and evocative of a perfect summer day.However, the pièce de résistance was undoubtedly the pastry selection. The croissant transported me to Paris with its perfect execution. The exterior was wonderfully crunchy, each layer was impeccably flaky, and the interior was soft and warm. It was truly a masterpiece. Chef Richard's Mandarin Petits Fours were equally impressive. The dessert, crafted to resemble an orange on the outside with a delicate cake hidden inside, was a revelation. It masterfully balanced flavors of sweet, sour, bitter, and umami, showcasing the chef's artistry and precision.Another highlight was the raspberry chocolate with pop rocks, which added an element of fun to the meal. The delightful flavor, combined with the nostalgic sensation of the pop rocks, brought back fond childhood memories.The service at the Peninsula NYC was impeccable, further enhancing the dining experience. Every staff member demonstrated a high level of professionalism and attentiveness, making us feel truly valued.In conclusion, our brunch at the Peninsula NYC was an extraordinary experience that I highly recommend. It is a must-visit destination in New York City. My heartfelt thanks to Chef Richard and his exceptional team for an unforgettable meal. We look forward to returning many times in the future.
July 02 · Melissa Lee