Comal Introduce
New York's dining scene is a dynamic and ever-evolving landscape, with new and exciting concepts constantly emerging. Among the latest and most buzz-worthy additions is Comal, a restaurant that has quickly established itself as a must-visit destination. Located in the heart of the Lower East Side, Comal is more than just a place to eat; it's a transportive experience that channels the vibrant culinary spirit of Mexico City. From its thoughtfully crafted menu to its stunning interior design, every detail has been meticulously planned to create an atmosphere that is both warm and exciting. It’s a place that manages to be both a neighborhood gem and a culinary destination, a rare and perfect balance that has captivated diners since its opening.
Comal offers a refreshing departure from the typical New York dining scene. It's not a loud, boisterous place, but rather a space with a "beautiful atmosphere" that is both intimate and inviting. The restaurant's design, done in collaboration with the renowned Mexican studio La Metropolitana, and a rotating art display from JO-HS gallery, showcase a deep commitment to an aesthetic that is both modern and rooted in tradition. This focus on sensory experience—from the handcrafted plate and table wares to the painted murals on the walls—elevates the meal from a simple transaction to a full-fledged cultural immersion. Diners can expect a thoughtful approach to food that goes beyond just flavors and textures, with a menu that is seasonal and inventive. The dedication to this holistic experience has made Comal one of the "most exciting new openings in NYC this summer," as praised by a delighted customer.
Situated at 116 Forsyth St, New York, NY 10002, Comal occupies a prime spot in the Lower East Side, a neighborhood known for its vibrant energy and rich history. The restaurant is located in the space of the former Gem Wine, a spot that was already a beloved destination for many, giving Comal a foundation in a location with a sense of place and history. Its position on Forsyth Street makes it easily accessible for anyone in the city. The area is well-connected by multiple subway lines, making it a convenient destination for a special night out.
The restaurant's setting in this dynamic neighborhood adds to its appeal. It’s a place that feels a world away, yet is right in the heart of New York. While the restaurant itself is a single-room space that accommodates a total of 42 guests, the intimate size is part of what makes it so special. It fosters a close-knit and personal dining experience that is difficult to find in larger establishments. The street-level location and common building layouts in the area typically offer a reasonable level of access, and the small, focused nature of the restaurant suggests a high level of personal service. The a la carte seating at the bar and a few high-top tables are also a walk-in option, but given the buzz, reservations are highly recommended.
Comal provides a single, focused service option to ensure a high-quality and consistent experience for all its guests.
- Dine-in: The core of the Comal experience is dining on-site. The restaurant's intimate setting and thoughtfully designed space are meant to be enjoyed from within. They operate with a dine-in only model, and given the demand, reservations are an absolute must.
The fact that Comal is a reservations-only establishment for its main seating highlights its commitment to a curated and special dining event.
Comal is defined by a number of key features and highlights that have quickly made it a celebrated addition to the New York dining scene.
- Innovative and Thoughtful Cuisine: Comal's menu, inspired by Mexico City, is known for its creative and unexpected flavor combinations. Dishes like the grilled tomato with haricots verts and pistachio pistou, pig's head terrine, and smoked half chicken with house-made hot sauce are just a few examples of their unique approach.
- Unique Interior Design and Art: The restaurant's atmosphere is a major part of the experience. The collaboration with La Metropolitana and JO-HS gallery means the space itself is a work of art, with custom-made furniture and a rotating display of contemporary art.
- Intimate and Beautiful Atmosphere: Diners rave about the "beautiful atmosphere" and the sense of a hidden gem. The space is cozy, and the experience is focused and personal, allowing for a special night out.
- Dedication to Seasonal Ingredients: The menu is built around "peak-season produce from the Northeast US" and sustainably sourced ingredients. This commitment to fresh, local fare ensures that every dish is of the highest quality and flavor.
- Expert Culinary Team: The chefs, with backgrounds from notable restaurants, bring a high level of skill and experience to the kitchen, resulting in a menu that is bold, beautifully executed, and anything but typical.
- Focus on Community: The name "Comal" itself refers to a flat griddle that is the heart of a kitchen. This symbolism is central to the restaurant's philosophy, emphasizing a sense of warmth and community.
To enjoy the unique dining experience at Comal, it is important to plan ahead and make a reservation. You can reach them at the following:
Address: 116 Forsyth St, New York, NY 10002, USA
Phone: (646) 988-9678
What is truly worth choosing at Comal is the complete package of an immersive dining experience. It's a place that transcends the simple act of eating, offering a journey for the senses that engages sight, taste, and emotion. The food is described as "thoughtful" and "bursting with flavor," a clear indication that a great deal of care and creativity goes into every dish. Unlike many "just another wine bar" concepts in the city, Comal offers a fresh and exciting take on Mexican-inspired cuisine, using techniques and influences from around the globe while honoring traditional ingredients.
The atmosphere, which is so often overlooked, is a huge part of Comal's appeal. The combination of beautiful design, a curated art collection, and a focus on intimate, personal service makes for a truly special occasion. It’s the perfect place to celebrate a milestone, have a memorable date night, or simply treat yourself to a culinary adventure. Comal isn’t trying to be everything; it is confidently itself—a special place that provides a beautiful escape and an exceptional meal, making it an unmissable destination for discerning New York diners.
Comal Details
Service options
- Dine-in
- Delivery
- Takeout
Planning
- Accepts reservations
Comal Photos










Comal Location
Comal Reviews
aguachilemexican foodpotatotortacollaborationmilhojaschicken molemuralsal pastorsoft serve
★ 5★ 4★ 3★ 2★ 1wow, the food is really good here. beautiful atmosphere too. not to be missed
June 12 · Jeon KangOne of the most exciting new openings in NYC this summer. Situated at the old gem spot where I spend a lot of wonderful nights, Comal brings such a thoughtful approach to food. The flavors, textural combinations and the dedication to seasonal ingredients truly sets it apart from the “just another wine bar” scene in the city for the past few years. The experience extends beyond the food, Comal showcases such beautiful interior design, handcrafted plate and table wares, painted murals, as well as a rotating art display in collaboration with galleries. Cannot wait for the many nights to come with this special place!
June 23 · Joy WuComal has quickly become one of my favorite spots in the East Village. It strikes that rare balance of feeling like a neighborhood hangout while delivering food that’s thoughtful, bold, and beautifully executed.The smoked half chicken with Comal sauce was my standout dish — smoky, tender, and packed with deep flavor. A close second: the octopus with tortilla and green sauce, which was perfectly cooked and had a bright, herbal punch that cut through the richness. The aguachiles were also memorable — sharp, refreshing, and unlike anything I’ve had elsewhere.If you’re lucky enough to go when they have it, don’t miss the crab tostada. It’s seasonal, but it nailed the contrast of crunch and savoriness — a masterclass in balance.Highly recommend for anyone looking for inventive Mexican food in a setting that feels both casual and special.
August 03 · H JWe went for my birthday and the experience was fantastic. The food was amazing and they made us feel right at home. A+
August 03 · James EisenmanLoved the food, the friendly service and the cool restaurant space!
August 13 · Ksenia S Saffron & Honey
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