Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Introduce
Welcome to the vibrant Upper West Side, a neighborhood brimming with culture, charm, and an exceptional culinary scene. For those in search of a seafood experience that stands out from the rest, look no further than Crave Fishbar Upper West Side. This acclaimed restaurant and raw bar has established itself as a must-visit destination for New Yorkers who appreciate fresh, sustainable seafood prepared with creativity and care. More than just a place to eat, Crave Fishbar is a reflection of a commitment to ethical sourcing and culinary excellence, offering a dining experience that's both delicious and responsible. From its inviting atmosphere to a menu that’s a testament to the bounty of the sea, Crave Fishbar has quickly become a beloved spot in the city.
The philosophy behind Crave Fishbar is simple yet powerful: serve delicious, high-quality seafood while prioritizing sustainability. Every dish is a reflection of this commitment, with ingredients sourced from responsible fisheries and suppliers. This approach not only ensures the freshest flavors on your plate but also contributes to a healthier planet. Whether you're a lifelong New Yorker or just visiting, this restaurant provides a unique opportunity to enjoy incredible seafood with a clear conscience. The menu is thoughtfully designed to appeal to a wide range of tastes, featuring everything from classic favorites to innovative dishes you won won't find anywhere else.
When you walk into Crave Fishbar, you're not just a customer—you're a part of a community that values great food and a great cause. The friendly staff and cozy ambiance make you feel right at home, inviting you to relax and savor every moment. This is the kind of place you'll want to return to, whether it's for a casual lunch, a romantic dinner, or a celebration with friends and family. Its popularity is no secret, and for good reason; it’s an establishment that consistently delivers on its promise of quality, sustainability, and outstanding service.
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Conveniently situated at 428 Amsterdam Ave, New York, NY 10024, Crave Fishbar Upper West Side is a true neighborhood gem. Its prime location makes it easily accessible for anyone in Manhattan, whether you're coming from nearby or across the city. The restaurant's position on Amsterdam Avenue places it within walking distance of several public transportation options, including the 1, 2, and 3 subway lines at the 72nd Street station, making it a hassle-free destination.
For those who prefer to drive, be aware that parking in the area can be a bit challenging, as is common in many parts of New York City. Paid street parking is available, but it’s always a good idea to factor in some extra time to find a spot. The restaurant’s address is easy to find, and its welcoming facade is a beacon for hungry diners.
Crave Fishbar is committed to ensuring that all guests have a comfortable and enjoyable experience. The establishment is fully accessible, with a wheelchair-accessible entrance, restroom, and seating. The staff is known for being particularly attentive to the needs of guests with mobility challenges, as noted by customer reviews, which mention the restaurant's proactive approach to ensuring a seamless experience. The restaurant is a welcoming space for everyone, including families, groups, and individuals. Its commitment to inclusivity is also evident in its designation as an LGBTQ+ friendly and transgender safe space, fostering an atmosphere where all feel welcome.
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- Dine-in: Enjoy the full Crave Fishbar experience, from the cozy and romantic atmosphere to the attentive table service. Whether you're at the bar or in the main dining room, you're in for a treat.
- Reservations: While reservations are not always required, they are highly recommended, especially for brunch and dinner, to ensure you get a table without a wait. The restaurant accepts reservations, making it easy to plan your visit.
- Delivery: Crave Fishbar brings its fresh, sustainable seafood directly to your doorstep. You can opt for no-contact delivery for added convenience and safety.
- Takeout: For those who want to enjoy Crave Fishbar’s delicious food at home, curbside pickup and takeout options are available, allowing you to grab your order quickly and easily.
- Catering: Crave Fishbar also offers catering services, bringing its fantastic menu to your next event or gathering, from corporate functions to private parties.
- Table Service: The restaurant provides full table service, ensuring that your dining experience is seamless from start to finish.
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- Sustainability: Crave Fishbar is a leader in the sustainable seafood movement. The restaurant partners with responsible suppliers and fisheries to ensure all of its fish and shellfish are ethically sourced, giving you peace of mind with every bite.
- Exceptional Bar Program: The restaurant boasts a full bar with an excellent selection of beverages. Highlights include a great beer selection, a diverse wine list, and creative cocktails. They also offer happy hour drinks and food, making it a great spot for a post-work outing.
- Diverse Menu Offerings: The menu is a highlight in itself, featuring a wide array of options to suit every palate. In addition to seafood, you'll find vegetarian options, comfort food, small plates, and organic dishes. The menu also includes a dedicated kids' menu.
- Atmosphere: The ambiance at Crave Fishbar is a perfect blend of casual, cozy, and upscale. It’s an ideal setting for a romantic dinner or a celebratory meal with friends. The presence of a fireplace adds to the warm, inviting feel.
- Fast Service: Customers consistently praise the fast and attentive service. The staff is knowledgeable about the menu and goes above and beyond to make sure your experience is top-notch.
- Dessert & Coffee: Don't skip dessert! Crave Fishbar is known for its delicious desserts, and the coffee is also highly recommended, providing the perfect end to your meal.
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Address: 428 Amsterdam Ave, New York, NY 10024, USA
Phone: (646) 494-2750
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Crave Fishbar Upper West Side offers a dining experience that's hard to beat, particularly for those who care about quality, flavor, and sustainability. What truly sets this restaurant apart is its unwavering commitment to serving only the most responsibly sourced seafood. This isn't just a marketing slogan—it's the core of their business, and it’s evident in the freshness and taste of every dish.
The menu is a compelling reason to visit. The Raw Bar is a standout, featuring sustainably sourced sushi rolls like the Warm Maine Crab Sushi Roll and Montauk Seabream. For appetizers, the Rice Dusted Point Judith Calamari is a popular choice, praised by customers for its flavor and texture. The Plancha Grilled Spanish Octopus is another excellent option for those looking for something a bit more adventurous.
When it comes to entrees, the choices are plentiful and impressive. The Thai Lobster Curry and Homemade Cavatelli are crowd-pleasers. For a taste of the raw fish menu, you can't go wrong with the Seared Rare #1 Yellowfin Tuna or the Faroe Islands Salmon. The restaurant's commitment to quality extends to its sides, with options like Thrice Cooked Brussels Sprouts and Grilled Asparagus that perfectly complement any main course.
Beyond the food, Crave Fishbar creates a welcoming atmosphere that makes every visit special. The friendly and knowledgeable staff are a significant part of the experience, offering guidance and suggestions with a genuine warmth that makes you feel valued. The beautiful, cozy setting, complete with a fireplace, makes it a perfect place for a romantic date or a relaxing dinner.
This restaurant is a top choice for anyone in New York seeking a superior seafood dining experience. Its blend of high-quality, sustainable food, an inviting atmosphere, and outstanding service makes it a true highlight of the Upper West Side. Whether you're a local or a visitor, Crave Fishbar is a place where you can enjoy a fantastic meal while supporting a business that's doing good for the planet. It's a culinary journey that’s worth taking again and again.
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Menu
SUSTAINABLE SUSHI
- WARM MAINE CRAB SUSHI ROLL $24.00
jonah crab, sesame seeds, ghee, wrapped in soy paper, (4pcs)
- MONTAUK SEABREAM $22.00
lemon, miso powder (4 pcs)
- SPICY #1 YELLOWFIN TUNA SUSHI ROLL $22.00
calabrian chile, basil, garlic-broccoli rabe (6 pcs)
APPETIZERS
- ARCTIC CHAR CRISPY RICE $22.00
tahini jalapeño yuzu sauce, serrano chili, sesame, dill
- SALMON SASHIMI TOSTADA $20.00
avocado puree, calabrian chili oil, grapefruit, crispy shallots (4pcs)
- RICE DUSTED POINT JUDITH CALAMARI $22.00
thai miso sauce, mung bean sprouts, aleppo chile
- GRILLED FISH TACOS $18.00
local greyfish, garlic labneh, pineapple & tomato pico de gallo, cabbage (2 pcs)
- ROASTED CAULIFLOWER SOUP $16.00
cauliflower purée, fried oysters, chive gremolata
- LITTLE GEM SALAD $20.00
red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette
- PLANCHA GRILLED SPANISH OCTOPUS $27.00
roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen
- SAVE THE REEF $4.00
it's not a dish! 100% of this donation will go to the Billion Oyster Project and the restoration of the oyster reefs in New York Harbor
SUMMER ROLLS
- MAINE LOBSTER ROLL
homemade aoili, warm lemon brown butter, celery salt, scallion, toasted top split bun (as if Maine & Connecticut-Style had a baby)
- GULF SHRIMP ROLL $31.00
ginger tamari aioli, furikake, sweet soy sauce, warm butter, toasted top split bun
ENTREES
- PLANCHA GRILLED BARRAMUNDI $37.00
miso honey glaze, jumbo asparagus, chipotle oil
- SEARED RARE #1 YELLOWFIN TUNA $45.00
coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa
- HOMEMADE CAVATELLI $31.00
vine ripened tomato ragout, whipped ricotta, basil purée
- THAI LOBSTER CURRY
chu-chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots
- KALE PESTO ORECCHIETTE $33.00
grilled calamari, asparagus, fresh peas, banana peppers, pecorino romano
- SUMAC SPICED ICELANDIC COD $38.00
hummus, pickled vegetables: turnips, cubanelle, peppadews; soft pita, herbs (GF without pita)
- HANDMADE SPICY SQUID INK SPAGHETTI $36.00
chopped shrimp, leeks, fresno chile, clam stock
- LA FRIEDA CHEESEBURGER $26.00
half pound custom navel beef blend, cabot cheddar cheese, lettuce, tomato, pickle, truffle aioli, hand cut french fries
- ZA'ATAR ROASTED FAROE ISLANDS SALMON $39.00
shepard's salad with sun gold tomatoes and farro, sheep's milk feta, jalapeño tahini sauce
NAKED FISH
- SEARED RARE YELLOWFIN TUNA $45.00
grilled or blackened
- FAROE ISLANDS SALMON $39.00
grilled or blackened
- BARRAMUNDI $37.00
grilled or blackened
- ICELANDIC COD $38.00
grilled or blackened
- STRIPED BASS $42.00
grilled or blackened
- WHOLE BRANZINO $44.00
grilled or blackened
SIDES
- WATERMELON SALAD $10.00
feta, popped quinoa, gochujang
- THRICE COOKED BRUSSELS SPROUTS $12.00
chorizo vinaigrette
- GRILLED ASPARAGUS $12.00
toasted sesame, aleppo chili, pistachio, anchovy-tamari aioli, basil
- GARLIC CHIVE GRIDDLED RICE $11.00
snap pea, egg
- HAND-CUT FRIES $10.00
- ZA'ATAR ROASTED CAULIFLOWER $12.00
tahini-jalapeño sauce
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Photos










Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Location
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant
428 Amsterdam Ave, New York, NY 10024, USA
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Reviews
oystershappy hourbrunchlobster rolllobster currycookiecauliflowerfish tacosmimosassquid ink spaghetti
★ 5★ 4★ 3★ 2★ 1Came by last night for dinner and was so amazed by the service, the food and overall experience. Before arriving I got a call from the restaurant asking about my accessibility preferences given my wheelchair. They agreed to reserve a table for us outside even though it’s typically first come, first serve.That was an awesome start but when I arrived, I was even more impressed with the attentive service. We were walked through the restaurant week menu which we ended up going for and started with the calamari and crab crispy rice. I ordered a filthy martini which came out pretty clear and they let me know that they water down their olive juice which was an interesting choice being for cocktails but great if you like em strong!For the mains, my friend got the Thai lobster curry and I ordered the spicy squid ink spaghetti. Definitely was way too much food but I’m glad I was able to squeeze a bite of the warm cookie a la mode dessert because it was DELICIOUS. New neighborhood fave! Thanks team.
August 05 · Stinson Parks IIII came here on Saturday night in mid July for a 745pm dinner a pleasant weather day with two other people. The reservation for the restaurant was booked less a week prior. The restaurant didn’t seem to be close to full at any point during our experience so a reservation might not always be needed. Note that is table seating in the front bar area as well as in the primary dining room, in addition to outside seating.I really wanted to like this restaurant. The menu looked great. The atmosphere of the restaurant is super charming and on theme. Our server was attentive, pleasant, and knowledgeable of the menu. I also tremendously appreciate the sustainable aspect of the menu and business. Unfortunately the food just tasted sort of like nothing. Everyone at the table agreed.I wouldn’t refuse to go back to this restaurant if someone suggested it, but I also wouldn’t see out another visit.
July 24 · David JosephBEWARE RATSMy experience at Crave Upper West Side was deeply disappointing, despite some positive aspects. The food was genuinely delicious, with well-prepared dishes and appealing presentation. The service was also commendable—staff were attentive, friendly, and ensured our needs were met throughout the meal.However, our visit, which occurred just over a month ago, was marred by a shocking sight: two rats scurrying across the dining room floor during dinner service. The presence of rats in plain view during peak hours suggests a serious hygiene issue, likely indicating a larger infestation problem. For a restaurant, especially one with such promising food and service, this is unacceptable and raises significant concerns about cleanliness and safety.As a result, we will not be returning, and I cannot recommend Crave Upper West Side. Its sad because we live 2 blocks away and were regulars along with several of our friends. Potential diners should be cautious—great food and service don’t outweigh the health risks posed by such conditions.**Rating: 1/5 stars**
August 15 · Ryan GoolcharanThe food was amazing, bartender Bridgette is fantastic, oysters perfect, would be here every week if we didn't live in California.
March 18 · Paul CingolaniOur favorite brunch place in the neighborhood. The food never fails, oysters always fresh, and the Bloody Mary, hands down, the best I have ever had. Been there multiple times and the service is always exquisite, you can feel genuine hospitality from them. Love love love this place a lot.
December 19 · Hendri Puspa Martasari
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