Culture In A Bowl LLC

- 1154 1st Ave, New York, NY 10065

In a city celebrated for its diverse culinary landscape, Culture In A Bowl stands out as a vibrant and remarkable gem. This restaurant, a proud women-owned business, brings the rich, authentic flavors of West Africa—with a special focus on Liberian cuisine—to the heart of New York City. It is more than just a place to eat; it's a culinary journey that promises "outstanding and remarkable" vibes and an "absolutely amazing" experience.

Culture In A Bowl has quickly become a beloved spot for both those familiar with West African food and newcomers eager to explore new flavors. The atmosphere is casual and trendy, with a warmth that makes every guest feel like part of the family. Customers rave about the food, noting that it is "packed with flavour" and has "the right amount of spice." The restaurant's owner, Chef Tracy, is celebrated as a "kind soul" with a "dream," adding a personal and heartfelt touch to the entire experience.

Reviews consistently highlight the quality of the dishes, with one customer being "blown away" by the signature Culture In A Bowl combo. The praise extends beyond the main dishes to the sides, with the "insanely delicious" collard greens and "AMAZING" vegan cornbread receiving special mention. The combination of "great food, great atmosphere, friendly vibes," and a passionate owner makes a visit to Culture In A Bowl a "solid 10" in the eyes of its patrons.

This article will provide a detailed look into what makes Culture In A Bowl a must-visit destination in New York City, from its location and services to its unique features and standout dishes.

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Culture In A Bowl is conveniently located at 1154 1st Ave, New York, NY 10065, USA. This address places it in a charming and accessible neighborhood on the Upper East Side, a short distance from the United Nations headquarters and the serene views of the East River. It’s an ideal spot for locals, and its reputation makes it a worthwhile destination for anyone in the city.

The restaurant is easily accessible via public transportation. It is within a reasonable walking distance from several subway stations, including the Lexington Avenue/59th Street station, which serves the 4, 5, 6, N, Q, R, and W lines. Additionally, numerous bus routes run along 1st Avenue and nearby streets, providing a convenient way to get to the restaurant from various parts of Manhattan.

For those who prefer to drive, paid street parking is available in the vicinity. The restaurant’s casual atmosphere and counter service make it a perfect spot for solo dining or a quick, delicious meal with family and friends. It also accepts reservations, which can be useful for planning a visit during busy times.

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Culture In A Bowl offers a comprehensive range of services designed to make its food accessible to a wide audience.

• Dine-in, Takeout, and Delivery: The restaurant provides all the essential service options, allowing you to enjoy their food in the way that best suits you. You can dine in and soak up the positive atmosphere, grab your order to go, or have it delivered right to your door with no-contact delivery available.

• Brunch, Lunch, and Dinner: The menu is designed to serve customers throughout the day. Whether you're looking for a hearty lunch, a comforting dinner, or a delicious weekend brunch, Culture In A Bowl has you covered. The counter service model ensures a quick and efficient experience.

• Vegan and Vegetarian Options: A significant part of the menu is dedicated to plant-based diners. The restaurant offers a variety of vegan dishes, including the Spicy Bowl, Liberian-style spinach, and the highly praised vegan cornbread. This makes it an excellent choice for those with a vegan or vegetarian diet.

• Catering Services: Culture In A Bowl provides catering, making it a perfect option for bringing the unique and flavorful dishes to a group event, office party, or family gathering. This service allows a wider audience to experience the taste of West African cuisine.

• Comfort Food and Healthy Options: The menu expertly balances comforting, hearty dishes with healthy, organic options. You can choose from rich stews and flavorful fried items or opt for lighter fare like the Spicy Collard Greens or the Vegan Delight Combo, ensuring there's something for every craving and dietary need.

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Culture In A Bowl stands out from the crowd due to its specific and compelling features.

• Authentic West African Cuisine: The restaurant's primary highlight is its dedication to authentic West African and Liberian dishes. It offers a genuine taste of a lesser-known but incredibly flavorful cuisine, which is a unique find in New York City. Dishes like Jollof Rice, Cassava Leaves, and FuFu & Pepper Soup are a testament to this authenticity.

• Women-Owned Business: The restaurant proudly identifies as women-owned, and the passion of Chef Tracy is a recurring theme in customer reviews. This personal touch and dedication to her dream add a heartwarming layer to the dining experience, making it more than just a meal.

• Outstanding Flavors: Customers are consistently "blown away" by the intense and delicious flavors of the food. The dishes are described as "packed with flavour," with a perfect balance of spices. The "phenomenal" plantain and "insanely delicious" collard greens are particularly praised.

• Exceptional Vegan and Vegetarian Options: While it serves a variety of meat dishes, the quality and creativity of the vegan options are a significant highlight. The vegan cornbread, in particular, has received rave reviews, showing that plant-based food is not an afterthought here but a core part of the menu's excellence.

• Great Atmosphere and Friendly Vibes: The restaurant has a "casual" and "trendy" atmosphere combined with a welcoming and "friendly" staff. As one reviewer stated, the "vibes and atmosphere here were absolutely outstanding," creating a comfortable and positive environment for all guests.

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Address: 1154 1st Ave, New York, NY 10065, USA

Phone: (646) 470-8130

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In a city filled with countless food options, Culture In A Bowl is truly worth choosing for its authentic flavors, passionate ownership, and fantastic vegan offerings.

The most compelling reason to visit is the opportunity to experience genuine West African cuisine in a welcoming setting. This is a culinary experience that is hard to find in New York City. The dishes, like the Liberian Jollof Rice and Cassava Leaves, are made with a clear passion and commitment to authenticity, and the flavors are consistently described as "amazing." The "Culture In A Bowl" combo is a perfect starting point for newcomers, offering a taste of everything that makes this cuisine special.

Furthermore, the quality of the vegan options makes this a standout choice for plant-based diners. The fact that the vegan cornbread is hailed as "AMAZING" shows that the restaurant takes its vegan menu seriously. It’s not just an add-on; it’s a core part of their culinary identity, ensuring that everyone can find a delicious and satisfying meal.

Finally, the overall atmosphere and the personal touch from Chef Tracy elevate the experience from a simple meal to a memorable event. The friendly vibes, the casual setting, and the knowledge that you are supporting a passionate, women-owned business make every bite feel more meaningful. For a taste of something truly special and delicious, "I promise you won’t be disappointed" at Culture In A Bowl.

Culture In A Bowl LLC

1154 1st Ave, New York, NY 10065, USA