Curry Flavor

- 324 E 6th St, New York, NY 10003

Sides & Extras

Sweet and sour, homemade sauce made with tamarind.

Nutty, aromatic brown rice.

Sweet and tangy chutney made with fresh, ripe mangoes, jaggery. Lemon juice and spices.

Vibrant sauce made with fresh mint leaves, cilantro, green chilies, and lemon juice.

Sour, pungent and spicy pickled vegetables.

Refreshing yogurt and cucumber raita with crispy fried chickpea flour balls.

Plain, fluffy, basmati rice.

Chilled yogurt, cucumber, carrots and spices.

Tandoori Specialties

Thick, flaky salmon fillet chunks spiced with our house tandoori masala blend and lemon and grilled in our clay tandoori oven.

Chef's pick of lamb, chicken and seafood cooked in our clay tandoori oven.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven.

Baby lamb rack marinated in yogurt, black pepper, nutmeg, white poppy seeds and house garam masala and broiled until tender.

Seasoned minced lamb skewered and grilled until juicy.

Plump, large, marinated shrimp cooked in our clay tandoor oven.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven.

Curry Flavor Indo- Chinese/Tangra Starters

Seasonal veggies, sweet corn kernels, scallions, garlic, and ginger and a blend of spices including cumin, coriander, and turmeric in a flavorful broth.

Your choice of chicken or vegetable deep fried dumplings tossed in a chili sauce with onions, bell peppers and soy sauce.

Crispy and tender chicken pieces tossed in an addictive, sweet, tangy and hot chili sauce with onions, bell pepper and soy sauce.

Frenched chicken wing coated in our sweet and tangy sauce.

Battered and fried fish fillets tossed with a sweet, spicy, tangy sauce.

Homemade yogurt curd cheese, battered and fried until crispy and tossed with a sweet, spicy, tangy sauce.

Catering

Slow cooked, fall apart lamb in a rich curry made with cardamom, kashmiri red chilies and our house blend of aromatic spices and herbs.

Deep-fried pastry filled with a delicious mix of shredded chicken, aromatic spices, sautéed veggies and a blend of spices including cumin, coriander, turmeric, and garam masala.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Spicy, deep-fried chicken dish marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, and other spices, and then deep-fried until crispy.

Battered vegetable balls with our signature, house made sweet, spicy and tangy sauce.

Tender, juicy, marinated lamb chunks grilled until tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Boneless chicken pieces marinated in a blend of yogurt, ginger, garlic, and a variety of spices then grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Silky and smooth, finely chopped spinach cooked down with onions, cinnamon, cloves, ginger, chili, garlic, coriander, and cumin with our house made, fresh cheese curds.

Description (optional) smoky eggplant cooked in a rich, tomato based curry with onions and aromatic, warming spices.

Succulent, marinated lamb pieces in a pepper sauce made with lots of onions, curry leaves, coconut, freshly ground pepper, other aromatic spices and herbs.

Rich chickpea curry made with onions, potatoes, tomatoes and masala spices served with a puffy, deep fried wheat flatbread.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamom and other aromatic spices.

Your choice of chicken or vegetable deep fried dumplings tossed in a chili sauce with onions, bell peppers and soy sauce.

Rice stir-fried with soy sauce, mixed veggies, chilies, garlic, an egg and other aromatics.

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend.

House made yogurt cheese curd grilled, slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Fried pastry filled with mashed potatoes, peas and our house blend of garam masala spices and deep fried until golden.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven.

Stir-fried noodles with a mix of fresh vegetables, tossed in a spicy sauce with chilies, sesame oil, soy sauce and other aromatics.

Creamy whole black lentils slow cooked with garlic, onions, ginger and our special blend of warm and aromatic spices.

Starters & Appetizers

Spicy, tangy soup is made with tamarind and a blend of spices including cumin, black pepper, mustard seeds, garlic and red chili powder with tomatoes and lentils.

Fresh mixed greens tossed with tomatoes and cucumbers in our house, light citrus vinaigrette.

Light and flavorful soup that combines homemade chicken broth, tender chicken pieces with sweet corn kernels, sautéed onions, garlic, and ginger and a blend of spices including cumin, coriander, and turmeric.

A rich, creamy soup with a base of aromatic spices including turmeric, cumin, coriander, and curry powder with onions, garlic, and ginger, diced vegetables and lentils.

Desserts

Decadent, fudgy brownie loaded with chocolate chips.

Delicately fried milk dumplings soaked in cardamom flavored syrup.

Traditional Indian ice cream made with thickened milk and pistachios and flavored with cardamom.

Fragrant, sweet, paneer dumplings made with milk, sugar, and saffron.

Creamy rice pudding with vermicelli noodles, nuts, cardamom and other spices.

Curry Flavor Biryani

Aromatic basmati rice cooked with seasonal mixed vegetables, house masala spices and fresh herbs.

House made paneer cooked with basmati rice, whole masala spices, plenty of ghee and fresh herbs.

Layered rice dish made with basmati rice, ghee, our house biryani masala, fresh herbs, and marinated chicken.

Tender, yogurt marinated lamb pieces cooked with aromatic basmati rice, herbs and masala spices, onions, garlic, and ginger.

Aromatic basmati rice cooked with star anise, house garam masala and plump shrimp.

Curry Flavor Rice Specialties

Basmati rice cooked with pungent mustard seeds, hing (asafoetida). curry leaves and dry chilies.

Fragrant basmati cooked with sweet green peas and aromatic spices.

Basmati rice cooked with a variety of nuts, sweet dried fruits, raisins and saffron.

Curry Flavor Indo- Chinese/Tangra Entrees

Succulent shrimp cooked in a spicy, fiery chili and fresh garlic sauce.

House made yogurt cheese curd tossed in a spicy, tangy. Sweet and saucy gravy with scallions, bell peppers, garlic, chilies and soy sauce.

Rice stir-fried with soy sauce, mixed veggies, chilies, garlic, an egg and other aromatics.

Crispy fried chicken tossed in a spicy, tangy, sweet and saucy gravy with bell peppers, garlic, chilies and soy sauce.

Battered vegetable balls with our signature, house made sweet, spicy and tangy sauce.

Stir-fried noodles with a mix of fresh vegetables, tossed in a spicy sauce with chilies, sesame oil, soy sauce and other aromatics.

Curry Flavor Vegetarian Entrées

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs.

House made paneer cheese in a rich gravy made with tomatoes, onions, ginger, garlic, and a blend of aromatic spices including garam masala, cumin, and coriander.

Creamy whole black lentils slow cooked with garlic, onions, ginger and our special blend of warm and aromatic spices.

Tender chickpeas cooked in a creamy spinach sauce with our house garam masala and aromatic spices.

Spicy, flavorful curry made with baby potatoes, peas, and a rich gravy made with onions, tomatoes, ginger, garlic, and a variety of spices like cumin, coriander, turmeric, and garam masala.

Potatoes cooked in a creamy spinach-based sauce with aromatics and house garam masala spices.

Smoky eggplant cooked in a rich, tomato based curry with onions and aromatic, warming spices.

Stir-fried seasonal veggies in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" balti masala paste flavored with our secret blend of spices.

Aromatic, spicy onion, tomato and masala spiced curry stewed with tender chickpeas.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Delicate, homemade paneer cheese dumplings simmered in an aromatic, tomato-based cream sauce.

Fresh, tender okra cooked with tomatoes and onions in an aromatic masala curry.

Creamy yellow lentils slow cooked and drizzled with our special blend of warm and aromatic spices.

Seasonal veggies stir-fried with kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garlic, ginger and bell peppers.

Fresh, seasonal veggies cooked in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamom and other aromatic spices.

Stir-fried, house made, yogurt curd cheese in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" balti masala paste flavored with our secret blend of spices.

House made yogurt cheese curds cooked in a traditional cast iron pot with a rich sauce made with tomatoes, garlic, our house spice blend, yogurt and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

Seasonal veggies in a fiery curry made with hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices. don't forget the raita!

Indian stir fry made with tender cauliflower florets, green peas, and a blend of aromatic spices.

Crumbled, house made paneer cheese "scrambled," sautéed onions, tomatoes and house masala spices. Add one of our freshly baked breads and tempting starters!

Fresh mushrooms simmered in a rich, tomato-based curry with peas and aromatic spices and herbs.

Our house-made yogurt cheese simmered in a rich, tomato-based curry with peas and aromatic spices and herbs.

Silky and smooth, finely chopped spinach cooked down with onions, cinnamon, cloves, ginger, chili, garlic, coriander, and cumin with our house made, fresh cheese curds.

Curry Flavor Biryani

Aromatic basmati rice cooked with star anise, house garam masala and plump shrimp.

Layered rice dish made with basmati rice, ghee, our house biryani masala, fresh herbs, and marinated chicken.

Aromatic basmati rice cooked with seasonal mixed vegetables, house masala spices and fresh herbs.

Tender, yogurt marinated lamb pieces cooked with aromatic basmati rice, herbs and masala spices, onions, garlic, and ginger.

House made paneer cooked with basmati rice, whole masala spices, plenty of ghee and fresh herbs.

Curry Flavor Seafood Specialties

Firm, flaky fish fillets cooked in a Goan-style light curry made with coconut milk, curry leaves and tomatoes.

Succulent shrimp stir-fried in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend.

South Indian curry made with coconut, dry chili, curry leaves and our blend of aromatic spices and herbs with flaky fish fillets.

Fresh plump shrimp cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Plump shrimp are first cooked with the kokum, fresh curry leaves, and other aromatics in a creamy, rich, coconut milk gravy.

Curry Flavor Breads

Made to order naan infused with minced garlic and ghee.

Aromatic naan bread, topped with finely chopped onions, fresh herbs and a hint of spices.

A selection of our made to order breads.

Sweet and nutty naan, filled with a mixture of dried fruits, nuts and spices.

Tandoor baked naan brushed with plenty of ghee.

Oven. indian flatbread made from whole wheat flour, cooked in our tandoor

Naan stuffed with house made paneer cheese and our blend of spices.

Crispy and savory Indian cracker, served with house chutney.

Deep-fried, puffy Indian bread, made from whole wheat flour.

Flaky and layered Indian flatbread, made from whole wheat flour and cooked on a griddle with ghee.

Curry Flavor Rice Specialties

Basmati rice cooked with a variety of nuts, sweet dried fruits, raisins and saffron.

Basmati rice cooked with pungent mustard seeds, hing (asafoetida). curry leaves and dry chilies.

Rice cooked with coconut, lentils and dry chilies.

Fragrant basmati cooked with sweet green peas and aromatic spices.

Curry Flavor Vegetarian Specialties

Crispy fried potato cubes flavored with ground masala spices and drizzled with sweet-and-sour tamarind sauce and finished with coriander.

Baby eggplants grilled and served with onions, green chilies and a sweet and tangy tamarind sauce.

Fresh onions with a chickpea flour batter and our house masalas spice blend. Fried until puffed and golden.

Rich chickpea curry made with onions, potatoes, tomatoes and masala spices served with a puffy, deep fried wheat flatbread.

Fresh okra battered with a chickpea flour batter and our house masalas spice blend and fried until puffed and golden.

Fried pastry filled with mashed potatoes, peas and our house blend of garam masala spices and deep fried until golden.

House made yogurt cheese curd grilled, slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Seasonal mixed vegetables with ginger, garlic, and a mix of aromatic spices wrapped in a thin, flour-based wrapper and steamed until it is perfectly cooked. Served with a side of house spicy tomato chutney,

House-made yogurt cheese and peppers simmered in a creamy yogurt and tomato-based sauce flavored with house masala spices, onions and bell peppers.

Battered and deep fried cauliflower florets deep fried and tossed in a sweet and spicy chutney.

Curry Flavor Lamb Specialties

Creamy nut sauce made with almonds, house aromatic masala spices, coconut, sultanas and fresh herbs with tender, marinated lamb chunks.

Succulent, marinated lamb pieces in a pepper sauce made with lots of onions, curry leaves, coconut, freshly ground pepper, other aromatic spices and herbs,

Slow cooked, fall apart lamb in a rich curry made with cardamom, Kashmiri red chilies and our house blend of aromatic spices and herbs.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated lamb.

Braised, marinated lamb chunks in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices.

Minced lamb and sweet green peas cooked down with ginger, onions, garlic, coriander, clove, cardamom and other aromatic herbs and spices.

Stir-fried Indian dish with tender, marinated lamb with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garmic, ginger and bell peppers.

Mildly spicy curry flavored with coconut, chilies, curry leaves and other authentic spices cooked with tender lamb chunks.

Mildly spicy curry made with red chilies, coriander, star anise, cinnamon, cloves, black pepper, cardamon and other aromatic spices and herbs simmered with onions, tomatoes and tender goat chunks.

Juicy, tender, marinated chunks of lamb stir-fried in our signature sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Succulent lamb chunks cooked in a traditional cast iron pot with a rich sauce made with tomatoes, garlic, our house spice blend, yogurt and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita!

Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb.

Our homemade roasted spice blend made with roasted onions, tomatoes, ginger, garlic, aromatic spices including coriander, cumin powder and red chilli with tender marinated lamb.

Starters & Appetizers

Spicy, tangy soup is made with tamarind and a blend of spices including cumin, black pepper, mustard seeds, garlic and red chili powder with tomatoes and lentils.

Fresh mixed greens tossed with tomatoes and cucumbers in our house, light citrus vinaigrette.

A rich, creamy soup with a base of aromatic spices including turmeric, cumin, coriander, and curry powder with onions, garlic, and ginger, diced vegetables and lentils.

Light and flavorful soup that combines homemade chicken broth, tender chicken pieces with sweet corn kernels, sautéed onions, garlic, and ginger and a blend of spices including cumin, coriander, and turmeric.

Sides & Extras

Sweet and sour, homemade sauce made with tamarind.

Vibrant sauce made with fresh mint leaves, cilantro, green chilies, and lemon juice.

Refreshing yogurt and cucumber raita with crispy fried chickpea flour balls.

Sour, pungent and spicy pickled vegetables.

Sweet and tangy chutney made with fresh, ripe mangoes, jaggery. Lemon juice and spices.

Chilled yogurt, cucumber, carrots and spices.

Plain, fluffy, basmati rice.

Curry Flavor Vegetarian Specialties

Baby eggplants grilled and served with onions, green chilies and a sweet and tangy tamarind sauce.

Fried pastry filled with mashed potatoes, peas and our house blend of garam masala spices and deep fried until golden.

House-made yogurt cheese and peppers simmered in a creamy yogurt and tomato-based sauce flavored with house masala spices, onions and bell peppers.

Fresh onions with a chickpea flour batter and our house masalas spice blend. Fried until puffed and golden.

Rich chickpea curry made with onions, potatoes, tomatoes and masala spices served with a puffy, deep fried wheat flatbread.

Seasonal mixed vegetables with ginger, garlic, and a mix of aromatic spices wrapped in a thin, flour-based wrapper and steamed until it is perfectly cooked. Served with a side of house spicy tomato chutney,

House made yogurt cheese curd grilled, slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Fresh okra battered with a chickpea flour batter and our house masalas spice blend and fried until puffed and golden.

Crispy fried potato cubes flavored with ground masala spices and drizzled with sweet-and-sour tamarind sauce and finished with coriander.

Battered and deep fried cauliflower florets deep fried and tossed in a sweet and spicy chutney.

Curry Flavor Lamb Specialties

Creamy nut sauce made with almonds, house aromatic masala spices, coconut, sultanas and fresh herbs with tender, marinated lamb chunks.

Stir-fried Indian dish with tender, marinated lamb with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garmic, ginger and bell peppers.

Slow cooked, fall apart lamb in a rich curry made with cardamom, Kashmiri red chilies and our house blend of aromatic spices and herbs.

Succulent lamb chunks cooked in a traditional cast iron pot with a rich sauce made with tomatoes, garlic, our house spice blend, yogurt and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

Mildly spicy curry flavored with coconut, chilies, curry leaves and other authentic spices cooked with tender lamb chunks.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated lamb.

Succulent, marinated lamb pieces in a pepper sauce made with lots of onions, curry leaves, coconut, freshly ground pepper, other aromatic spices and herbs,

Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb.

Mildly spicy curry made with red chilies, coriander, star anise, cinnamon, cloves, black pepper, cardamon and other aromatic spices and herbs simmered with onions, tomatoes and tender goat chunks.

Our homemade roasted spice blend made with roasted onions, tomatoes, ginger, garlic, aromatic spices including coriander, cumin powder and red chilli with tender marinated lamb.

Minced lamb and sweet green peas cooked down with ginger, onions, garlic, coriander, clove, cardamom and other aromatic herbs and spices.

Juicy, tender, marinated chunks of lamb stir-fried in our signature sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita!

Braised, marinated lamb chunks in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices.

Curry Flavor Lunch Specials (11AM-3:30pm)

Delicate, homemade paneer cheese dumplings simmered in an aromatic, tomato-based cream sauce. Served with vegetable of the day, dal, rice, naan or roti.

Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. Served with vegetable of the day, dal, rice, naan or roti.

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend. Served with vegetable of the day, dal, rice, naan or roti.

Authentic curry with tender chicken cooked in rich sauce made from a blend of onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Creamy nut sauce made with almonds, house aromatic masala spices, coconut, sultanas and fresh herbs with tender, marinated lamb chunks. Served with vegetable of the day, dal, rice, naan or roti.

Firm, flaky fish fillets cooked in a Goan-style light curry made with coconut milk, curry leaves and tomatoes. Served with vegetable of the day, dal, rice, naan or roti.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Fresh, tender okra cooked with tomatoes, onions in an aromatic masala curry. Served with vegetable of the day, dal, rice, naan or roti.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated chicken. Served with vegetable of the day, dal, rice, naan or roti.

Aromatic, spicy onion, tomato and masala spiced curry stewed with tender chickpeas. Served with vegetable of the day, dal, rice, naan or roti.

Fresh plump shrimp cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs. Served with vegetable of the day, dal, rice, naan or roti.

House made yogurt cheese curd in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Rich, thick sauce made with tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala with coconut cooked down with tender chicken pieces. Served with vegetable of the day, dal, rice, naan or roti.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven. Served with vegetable of the day, dal, rice, naan or roti.

Tender chicken pieces cooked in a curry made with fresh spinach, ginger and garlic. Served with vegetable of the day, dal, rice, naan or roti.

Plump shrimp are first cooked with the kokum, fresh curry leaves, and other aromatics in a creamy, rich, coconut milk gravy. Served with vegetable of the day, dal, rice, naan or roti.

Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita! Served with vegetable of the day, dal, rice, naan or roti.

House made paneer cheese simmered in a creamy spinach sauce infused with fragrant masala spices. Served with vegetable of the day, dal, rice, naan or roti.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices. Served with vegetable of the day, dal, rice, naan or roti.

Mildly spicy curry flavored with coconut, chilies, curry leaves and other authentic spices cooked with tender lamb chunks. Served with vegetable of the day, dal, rice, naan or roti.

Seasonal veggies stir-fried with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garlic, ginger and bell peppers. Served with vegetable of the day, dal, rice, naan or roti.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated lamb. Served with vegetable of the day, dal, rice, naan or roti.

Slow cooked, fall apart lamb in a rich curry made with cardamom, Kashmiri red chilies and our house blend of aromatic spices and herbs. Served with vegetable of the day, dal, rice, naan or roti.

Curry Flavor Lunch Specials (11am-4pm Only)

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend. Served with vegetable of the day, dal, rice, naan or roti.

Delicate, homemade paneer cheese dumplings simmered in an aromatic, tomato-based cream sauce. served with vegetable of the day, dal, rice, naan or roti.

Aromatic, spicy onion, tomato and masala spiced curry stewed with tender chickpeas. Served with vegetable of the day, dal, rice, naan or roti.

Rich, thick sauce made with tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala with coconut cooked down with tender chicken pieces. served with vegetable of the day. dal, rice, naan or roti.

Authentic curry with tender chicken cooked in rich sauce made from a blend of onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Creamy nut sauce made with almonds, house aromatic masala spices, coconut, sultanas and fresh herbs with tender, marinated lamb chunks. Served with vegetable of the day, dal, rice, naan or roti.

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs. Served with vegetable of the day, dal, rice, naan or roti.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamom and other aromatic spices. Served with vegetable of the day, dal, rice, naan or roti.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven. Served with vegetable of the day, dal, rice, naan or roti.

House made paneer cheese simmered in a creamy spinach sauce infused with fragrant masala spices. served with vegetable of the day, dal, rice, naan or roti.

Fresh, tender okra cooked with tomatoes, onions in an aromatic masala curry. served with vegetable of the day, dal, rice, naan or roti.

Plump shrimp are first cooked with the kokum, fresh curry leaves, and other aromatics in a creamy, rich, coconut milk gravy. served with vegetable of the day, dal, rice, naan or roti.

Fresh plump shrimp cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. served with vegetable of the day, dal, rice, naan or roti.

House made yogurt cheese curd in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. served with vegetable of the day, dal, rice, naan or roti.

Slow cooked, fall apart lamb in a rich curry made with cardamom, kashmiri red chilies and our house blend of aromatic spices and herbs. served with vegetable of the day, dal, rice, naan or roti.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated lamb. served with vegetable of the day. dal, rice, naan or roti.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated chicken. served with vegetable of the day, dal, rice, naan or roti.

Tender chicken pieces cooked in a curry made with fresh spinach, ginger and garlic. served with vegetable of the day, dal, rice, naan or roti.

Mildly spicy curry flavored with coconut, chilies, curry leaves and other authentic spices cooked with tender lamb chunks. served with vegetable of the day, dal, rice, naan or roti.

Seasonal veggies stir-fried with kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garlic, ginger and bell peppers. Served with vegetable of the day, dal, rice, naan or roti.

Firm, flaky fish fillets cooked in a goan-style light curry made with coconut milk, curry leaves and tomatoes. served with vegetable of the day, dal, rice, naan or roti.

Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. don't forget the raita! served with vegetable of the day, dal, rice, naan or roti.

Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. served with vegetable of the day, dal, rice, naan or roti.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Beverages

Tangy yogurt based drink. choose your favorite flavor.

Beverages

Tangy yogurt based drink. choose your favorite flavor.

Curry Flavor Specialties (Non-Vegetarian)

Plump prawns marinated in a blend of yogurt, ginger, garlic, and a mix of aromatic spices then grilled until perfectly cooked and slightly charred. Served with creamy house garlic sauce.

Tender, juicy, marinated lamb chunks grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Minced chicken with ginger, garlic, and a mix of aromatic spices wrapped in a thin, flour-based wrapper and steamed until it is perfectly cooked.

Tender chicken pieces marinated in a creamy and aromatic blend of yogurt, ginger, garlic, and cumin, coriander, turmeric, and garam masala then skewered and grilled tender and slightly charred.

Tangy dish with chicken marinated in a blend of pickling spices and yogurt and a touch of cayenne pepper hen skewered and grilled until tender and slightly charred.

Juicy lamb pieces marinated in a blend of yogurt, ginger, garlic, cumin, coriander, and garam masala then grilled or broiled until slightly charred. Served wrapped in a soft, fresh flatbread with fresh lettuce, tomatoes, and a drizzle of house sauce.

Rich and creamy dish with tender chicken pieces marinated in a blend of yogurt, cream, ginger, garlic, and a mix of aromatic spices such then grilled until it is perfectly cooked and slightly charred.

Spicy, deep-fried chicken dish marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, and other spices, and then deep-fried until crispy.

Flaky pieces of salmon marinated in a flavorful blend of yogurt, ginger, garlic, and a mix of aromatic spices then grilled or broiled until it is perfectly cooked and slightly charred. Served wrapped in a soft, fresh flatbread with fresh lettuce, tomatoes, and a drizzle of house sauce.

Deep-fried pastry filled with a delicious mix of shredded chicken, aromatic spices, sautéed veggies and a blend of spices including cumin, coriander, turmeric, and garam masala.

Succulent skewered and lightly charred chicken pieces marinated in fresh cilantro, mint, and a combination of aromatic spices including ginger, garlic, green chilies, and a blend of spices such as cumin, coriander, and garam masala.

Boneless chicken pieces marinated in a blend of yogurt, ginger, garlic, and a variety of spices then grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Desserts

Decadent, fudgy brownie loaded with chocolate chips.

Fragrant, sweet, paneer dumplings made with milk, sugar, and saffron.

Creamy rice pudding with vermicelli noodles, nuts, cardamom and other spices.

Delicately fried milk dumplings soaked in cardamom flavored syrup.

Traditional Indian ice cream made with thickened milk and pistachios and flavored with cardamom.

Curry Flavor Specialties (Non-Vegetarian)

Spicy, deep-fried chicken dish marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, and other spices, and then deep-fried until crispy.

Tangy dish with chicken marinated in a blend of pickling spices and yogurt and a touch of cayenne pepper hen skewered and grilled until tender and slightly charred.

Tender chicken pieces marinated in a creamy and aromatic blend of yogurt, ginger, garlic, and cumin, coriander, turmeric, and garam masala then skewered and grilled tender and slightly charred.

Rich and creamy dish with tender chicken pieces marinated in a blend of yogurt, cream, ginger, garlic, and a mix of aromatic spices such then grilled until it is perfectly cooked and slightly charred.

Plump prawns marinated in a blend of yogurt, ginger, garlic, and a mix of aromatic spices then grilled until perfectly cooked and slightly charred. Served with creamy house garlic sauce.

Tender, juicy, marinated lamb chunks grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Deep-fried pastry filled with a delicious mix of shredded chicken, aromatic spices, sautéed veggies and a blend of spices including cumin, coriander, turmeric, and garam masala.

Succulent skewered and lightly charred chicken pieces marinated in fresh cilantro, mint, and a combination of aromatic spices including ginger, garlic, green chilies, and a blend of spices such as cumin, coriander, and garam masala.

Boneless chicken pieces marinated in a blend of yogurt, ginger, garlic, and a variety of spices then grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Flaky pieces of salmon marinated in a flavorful blend of yogurt, ginger, garlic, and a mix of aromatic spices then grilled or broiled until it is perfectly cooked and slightly charred. Served wrapped in a soft, fresh flatbread with fresh lettuce, tomatoes, and a drizzle of house sauce.

Juicy lamb pieces marinated in a blend of yogurt, ginger, garlic, cumin, coriander, and garam masala then grilled or broiled until slightly charred. Served wrapped in a soft, fresh flatbread with fresh lettuce, tomatoes, and a drizzle of house sauce.

Minced chicken with ginger, garlic, and a mix of aromatic spices wrapped in a thin, flour-based wrapper and steamed until it is perfectly cooked.

Curry Flavor Chicken Entrees

Stir-fried Indian dish with tender, marinated, boneless chicken with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garmic, ginger and bell peppers.

Rich, thick sauce made with tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala with coconut cooked down with tender chicken pieces.

If you like spicy, this dish is for you. Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita!

Persian-style chicken cooked in a mile, sweet and tart sauce made with lentils, aromatic spices, tamarin and fresh lemon juice.

Marinated, stir-fried chicken in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Rich sauce made from coconut and a mix of aromatic spices, coconut milk and shredded coconut flavored with chili, coriander, fenugreek, turmeric, garlic, onions and other aromatic spices with tender pieces of chicken.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Tangy sauce made with cumin, coriander, and garam masala and tamarind stewed with tender pieces of chicken.

Authentic curry with tender chicken cooked in rich sauce made from a blend of onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated chicken.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices.

Marinated chicken cooked with spinach, onions, garlic, ginger, and a blend of aromatic spices including cumin, coriander, turmeric, and garam masala to create a thick, velvety sauce.

Chicken pieces is marinated in a blend of yogurt, ginger, garlic, and a mix of aromatic spices cooked in a tomato-based sauce flavored with a mix of aromatic spices and butter.

Curry Flavor Seafood Specialties

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend.

Succulent shrimp stir-fried in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Plump shrimp are first cooked with the kokum, fresh curry leaves, and other aromatics in a creamy, rich, coconut milk gravy.

Fresh plump shrimp cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Firm, flaky fish fillets cooked in a Goan-style light curry made with coconut milk, curry leaves and tomatoes.

South Indian curry made with coconut, dry chili, curry leaves and our blend of aromatic spices and herbs with flaky fish fillets.

Curry Flavor Chicken Entrees

Authentic curry with tender chicken cooked in rich sauce made from a blend of onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices.

Tangy sauce made with cumin, coriander, and garam masala and tamarind stewed with tender pieces of chicken.

Marinated, stir-fried chicken in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Rich sauce made from coconut and a mix of aromatic spices, coconut milk and shredded coconut flavored with chili, coriander, fenugreek, turmeric, garlic, onions and other aromatic spices with tender pieces of chicken.

Chicken pieces is marinated in a blend of yogurt, ginger, garlic, and a mix of aromatic spices cooked in a tomato-based sauce flavored with a mix of aromatic spices and butter.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Marinated chicken cooked with spinach, onions, garlic, ginger, and a blend of aromatic spices including cumin, coriander, turmeric, and garam masala to create a thick, velvety sauce.

If you like spicy, this dish is for you. Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita!

Rich, thick sauce made with tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala with coconut cooked down with tender chicken pieces.

Persian-style chicken cooked in a mile, sweet and tart sauce made with lentils, aromatic spices, tamarin and fresh lemon juice.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated chicken.

Stir-fried Indian dish with tender, marinated, boneless chicken with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garmic, ginger and bell peppers.