CUT by Wolfgang Puck Introduce
In the heart of downtown Manhattan, where classic sophistication meets modern energy, lies a dining destination that redefines the steakhouse experience: CUT by Wolfgang Puck. This isn't just a place to eat; it's an elevated culinary journey curated by a world-renowned chef. Located at 99 Church Street, CUT offers New Yorkers and visitors a dining experience that is both upmarket and trendsetting, providing an escape from the city's relentless pace into a world of refined taste and impeccable service.
The atmosphere at CUT is a carefully balanced blend of cozy and chic, with a trendy, upmarket feel that makes it perfect for a romantic evening or a special celebration. The decor is designed to be both stylish and comfortable, creating a setting that feels exclusive yet welcoming. Beyond the aesthetics, the restaurant's commitment to culinary excellence is evident in every detail. The menu is a testament to the finest ingredients and meticulous preparation, from the globally-sourced Japanese Wagyu to the locally-sourced, dry-aged USDA Prime beef.
One of the standout features of CUT is its commitment to inclusivity and attention to detail. As one customer noted in a glowing review, the restaurant offers "many halal steak options," which made their anniversary dinner a truly special experience. The staff's attentiveness was a highlight, with the server providing "good advice in ordering our meal" and even offering "halal friendly sides" in place of a dish containing alcohol. This level of personalized service and consideration is a rarity and speaks volumes about the restaurant’s dedication to its patrons. The review further praised the staff for surprising them with a delicious dessert to celebrate their occasion, showcasing a genuine desire to make every visit memorable.
For those who appreciate the finer things in life, CUT's offerings extend beyond its exceptional steaks. The restaurant boasts a great wine list, a well-curated selection of cocktails, and an array of exquisite desserts. The menu is thoughtfully designed to cater to various tastes and dining occasions, from a light and elegant salad to a hearty grilled cheeseburger or a sublime, dry-aged Porterhouse steak. The attention to detail is evident in every dish, from the hand-cut fries to the artisanal sauces, all crafted to enhance the dining experience.
Whether you're celebrating a milestone, conducting a business lunch, or simply indulging in a fantastic meal, CUT by Wolfgang Puck promises an experience that lives up to its prestigious name. It is more than just a restaurant; it is a destination where food, service, and ambiance converge to create an unforgettable experience, making it a must-visit for anyone in New York seeking culinary excellence.
CUT by Wolfgang Puck is situated at 99 Church St, New York, NY 10007, USA, in a prime location within the Financial District. This central address makes it easily accessible for a wide range of customers, from those working in the nearby corporate towers to tourists exploring downtown landmarks like the World Trade Center. The area is well-served by public transportation, with numerous subway lines within a short walking distance, making it convenient to get to from anywhere in the city.
The restaurant is committed to providing an inclusive dining experience. It features a wheelchair-accessible entrance, wheelchair-accessible seating, and wheelchair-accessible toilets, ensuring a comfortable and welcoming environment for all guests. For those driving, paid street parking is available, though given the urban location, public transit is a popular and recommended option. This focus on accessibility, combined with its central downtown location, makes CUT a great choice for both locals and visitors.
Dine-in: Enjoy the full fine-dining experience with table service in our upmarket and cozy atmosphere. Perfect for a special occasion or a business meal.
Takeaway & Delivery: We offer convenient takeaway, curbside pickup, and delivery services, including no-contact delivery, so you can enjoy our high-quality cuisine from the comfort of your home or office.
Reservations: Reservations are highly recommended, especially for lunch and dinner, to ensure a seamless dining experience, particularly on busy nights. You can book a table in advance to secure your spot.
Catering: While the restaurant primarily focuses on its dining experience, the quality of its dishes makes it a fantastic choice for those looking to order for groups or events, with menu options that can be scaled for larger parties.
Table Service: Our staff provides professional and attentive table service, ensuring every detail of your meal is taken care of from start to finish. Our commitment to attentive service is a key highlight mentioned by customers.
Exceptional Steak Selection: The restaurant specializes in premium, high-quality steaks, including USDA Prime, dry-aged beef, American Wagyu, and even rare Japanese Wagyu, all simply grilled to perfection. The selection of cuts is a major draw for meat lovers.
Halal-Friendly Options: A standout feature is the availability of halal steak options, demonstrating a thoughtful approach to catering to a diverse clientele.
Great Drinks & Desserts: CUT boasts a fantastic wine list, a creative cocktail menu, and great coffee. The desserts are equally impressive, providing a perfect ending to the meal.
Upmarket & Romantic Atmosphere: The ambiance is ideal for a romantic dinner or a special occasion. The combination of trendy decor and a cozy feel makes for a memorable and intimate dining experience.
Accommodating Staff: The staff is known for their attentiveness, professionalism, and willingness to go the extra mile to accommodate dietary needs and special requests, as noted in customer reviews.
For reservations, questions, or to learn more, please contact us.
Address: 99 Church St, New York, NY 10007, USA
Phone: (646) 880-1995
Mobile Phone: +1 646-880-1995
Choosing CUT by Wolfgang Puck is a choice to indulge in a truly top-tier dining experience. The most compelling reason to visit is, without a doubt, the food. The quality and variety of the steak cuts are simply unparalleled. Whether you opt for a classic USDA Prime Rib Eye, a tender Filet Mignon, or a luxurious Japanese Wagyu, you are guaranteed a meal that is both delicious and expertly prepared. The attention to detail extends to the sides, with popular options like the **Hand Cut Kennbec Potato French Fries** and the decadent **Mac & Cheese** perfectly complementing the main courses. The ability to add a variety of sauces, from the **Argentinean Chimichurri** to the **Red Wine Bordelaise**, allows for a customizable experience that elevates every bite.
Beyond the food, the service is a key differentiator. The staff's professionalism and attentiveness are frequently highlighted in customer feedback, with one reviewer praising how the server proactively suggested **halal-friendly sides** and surprised them with a complimentary dessert. This level of personalized service creates a welcoming and comfortable environment that makes a special occasion feel even more extraordinary. While some reviewers noted the desire to order appetizers and entrees separately, the overall consensus is that the staff is highly efficient and focused on providing a smooth dining experience.
Furthermore, the ambiance and special features make CUT a worthwhile choice. The upmarket, trendy, and romantic atmosphere is perfect for a date night or a significant celebration. The restaurant's dedication to inclusivity, with **halal options** and a **transgender safe space** designation, shows a commitment to making everyone feel welcome. The extensive wine list and creative cocktails add another layer of sophistication to the meal, ensuring that your beverage pairings are as exceptional as the food. From a family dinner to a solo dining experience, CUT offers a luxurious yet approachable setting that makes every meal feel like an event. It's a place where every detail is considered, making it an excellent choice for anyone looking for a memorable and high-quality dining experience in New York City.
CUT by Wolfgang Puck Menu
To Begin
- Butter Lettuce US$16.00
Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
- Kurobuta Pork & Prawn 'Potstickers' US$15.00
Coriander, Fresno Chilies, Chinese Black Vinegar
- Red Snapper Sashimi US$23.00
Santa Barbara Uni, Celery, Oro Blanco Citrus, Dill, Serrano Chili-Ponzu
- Maryland Blue Crab & Maine Lobster "Louis" Cocktail US$22.00
Spicy Tomato Horseradish
- Hand Cut Prime Sirloin Steak Tartare US$24.00
Egg Yolk 'Jam', Crispy Beef Tendon
- Big Eye Tuna Tartare US$24.00
Wasabi, Cucumber, Togarashi Crisps, Tosa Soy
- Crispy Softshell Blue Crab US$23.00
Housemade 'Slaw', Coriander, Toasted Peanuts, Thai Chili
- Hand Made Tortelloni US$16.00
Spring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano
- Spring Asparagus Soup US$17.00
Fava Beans, Pea Sprouts, Meyer Lemon, Basil
From the Sea & Pasture
- Joyce Farms Grilled Chicken Salad US$24.00
Charred Romaine Hearts, Pickled Red Onion, Riccota Salata
- Grilled Organic Chicken Sandwich US$19.00
Fattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta
- Grilled USDA Prime Cheeseburger US$23.00
Aged Vermont Cheddar, Jalapeño-Shallot Marmalade, French Fries
- Maine Lobster Salad US$36.00
Confit Celeriac, Mâche, Quail Egg, Campagnia Artichokes, Tarragon
- Tsukiji Market Sashimi Salad
Myoga, Avocado, Tosaka, Shiso Leaf, Black Rice Crisp, Lemon Ponzu
- Steamed Atlantic Black Bass US$26.00
Ginger, Garlic, Chili, Scallions, Cilantro, Soy, Jasmine Rice
- USDA Prime New York Steak Salad US$35.00
Smoked Bone Marrow, Shropshire Cheddar, Red Frill Mustard
- Grass Fed Angus Filet 'Au Poivre' US$58.00
Green Peppercorn-Armagnac Emulsion
- Creekstone Farms US$55.00
New York Sirloin, 'Steak Frites', Argentinean Chimichurri
Simply Grilled
- New York Sirloin
Japanese Pure Wagyu Beef, Miyazaki Prefecture
- Rib Eye
Japanese Pure Wagyu Beef, Miyazaki Precture
- USDA Prime Porterhouse Steak
32 Oz (For Two) Illinois Corn Fed, Dry Aged 35 Days
- Creekstone Farms
Kansas City, Bone in New York Sirloin
- Filet Mignon US$85.00
Wagyu / Angus Beef, Snake River Farms, Idaho
- USDA Prime Bone in Filet Mignon
From the Market
- Tuscan Black Kale US$12.00
Spinach, Garlic, Olive Oil
- Roasted Baby Brussels Sprouts US$12.00
Togarashi, Yuzu Citrus
- Broccoli Rabe US$12.00
Fiore di Sardo, Sun Dried Tomatoes
- Mac & Cheese US$14.00
Cavatappi Pasta, Aged Quebec Cheddar
- Hand Cut Kennbec Potato French Fries US$12.00
Herbs
- Yukon Gold Potato Puree US$12.00
To Begin The Day
- Breakfast Pastry Basket US$15.00
Échiré Butter & Home Made Preserves
- House Made Granola US$12.00
Lemon Yoghurt Parfait, Orange Blossom Honey
- Steel Cut Irish Oatmeal US$11.00
Banana Brulée, Candied Walnuts, Muscavado Sugar
- Stewardship Farms Melons & Berries US$15.00
Red Raspberry & Shiso Granite
- Smoked Scottish Salmon US$22.00
Toasted Bagel, Marinated Capers, Herb Cream Cheese
Eggs, Eggs, Eggs
- Soft Style French Omelet US$19.00
Gruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions
- Five Egg White Frittata US$17.00
Warm Goat Cheese, Sun Dried Tomatoes, Asparagus, Young Basil
- Fried Egg Sandwich US$18.00
Harissa Aioli, Comte Cheese, Smoked Applewood Bacon, Warm Brioche
- Eggs Benedict US$20.00
Smoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise
- Two Sparrowbush Farms Organic Eggs 'Any Style' US$18.00
Crispy Hashbrowns, Applewood Smoked Bacon
- Smoked Salmon & Avocado 'Toast' US$17.00
Two Poached Eggs, Dill Hollandaise, Toasted Brioche
Flour, Butter, Sugar
- Blueberry-Buttermilk Pancakes US$16.00
Salted Maple Butter, 100% Vermont Maple Syrup
- House Made Waffles US$18.00
Harry's Berries Strawberries, Candied Walnuts, Whipped Crѐme Fraîche
- Ricotta Stuffed Brioche French Toast US$19.00
Roasted Red Plum Compote, Bourbon Maple Syrup
On The Side
- One Organic Egg any Style US$5.00
- Applewood Smoked Bacon US$9.00
- Smoked Country Ham US$9.00
- Maple Pork Sausage US$9.00
- Chicken Apple Sausage US$9.00
- Fingerling Potatoes US$8.00
Cipollini Onions
- Avocado Toast US$8.00
Levain Bread
- House Made Muffin of the Day US$4.00
Morning Drinks
- WP 100% Arabica Coffee US$7.00
- Loose Leaf Tea Selections US$8.00
- Valencia Orange Juice US$8.00
- Ruby Red Grapefruit Juice US$8.00
- Green Juice US$12.00
Apple, Kale & Cucumber
- Pressed Juice of the Day US$12.00
- Smoothie of the Day US$12.00
The Sweets
- Italian Chestnut 'Boca Negra' US$12.00
Vermont Maple Cream, Sourdough Pretzel Tuile, Nocino Ice Cream, Chicory Crumble
- Harry's Berries Strawberry & Crimson Rhubarb US$12.00
Patron-Strawberry Ice Cream, Avocado Mousse, Buttermilk Cake, Almond-Oat Crumble
- Baked Alaska US$12.00
Dulce de Leche Ice Cream, Young Coconut Sorbet, Micro Sorrel, Satsuma Mandarin Gel
- B C P US$12.00
Roasted Bananas, Tahitian Vanilla Custard, Manjari Chocolate, Walnut Petit Beurre
- Citrus Vacherin US$12.00
Buttermilk Ice Cream, Mandarinquat, Oro Blanco, Meyer Lemon Creme, Pink Peppercorn
- Doughnuts & Cream US$12.00
Raspberry 'Jam', Goats Cheese, Licorice Sugar, Rose Lychee Sorbet, Toasted Pistachio
- Guanaja Chocolate Soufflé US$14.00
Whipped Crѐme Fraîche, Roasted Hazelnuts, Gianduja Ice Cream
Starters
- Big Eye Tuna Tartare US$26.00
Wasabi, Togarashi Crisps, Tosa Soy
- Hand Cut Prime Sirloin Steak Tartare US$24.00
Egg Yolk 'Jam', Crispy Beef Tendon
- Red Snapper Sashimi US$24.00
Santa Barbara Uni, Celery, Oro Blanco, Dill, Serrano Chili-Ponzu
- Maine Lobster & Maryland Blue Crab "Louis" Cocktail US$25.00
Spicy Tomato-Horseradish
- Hokkaido Scallop 'Carpaccio' US$23.00
Young Onion, Yuzu-Kosho, Smoked Sea Salt
- Hand Made Tortelloni US$16.00
Spring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano
- Mosefund Farms Suckling Pig & Crispy Belly US$25.00
Crimson Red Rhubarb, Maple-Mustard Vinaigrette
- Slow Cooked Onsen Egg US$20.00
Spring Peas, Fava Beans, Morel Mushrooms, Watercress
- Crispy Softshell Blue Crab US$23.00
Watermelon Radish, Coriander, Red-Thai Curry, Toasted Peanut
- Marcho Farms Veal Tongue US$18.00
Campania Artichokes, Fava Beans, Salsa Verde
- Bone Marrow Flan US$20.00
Mushroom Marmalade, Parsley Salad
Salads
- Wagyu Beef Sashimi US$24.00
Upland Cress, Japanese Cucumber, Spicy Radishes, Shiso Aioli
- Local Burrata US$24.00
Crimson Red Rhubarb, Nasturtium, Charred Leeks, Prosciutto San Daniele
- Butter Lettuce US$20.00
Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
- Broiled Wild French White Asparagus US$28.00
Miso, Kinome, Hearts of Palm, Meyer Lemon
The Sea
- Steamed Atlantic Black Bass US$36.00
Thai Basil-Broth, Young Ginger, Coriander, Jasmine Rice
- Whole Roasted Dover Sole "Meuniѐre" US$58.00
Preserved Meyer Lemon, Parsley
- Pan Roasted Stonington Maine Lobster
Black Truffle Sabayon
The Pasture
- Elysian Fields Double Lamb Chops US$58.00
Cilantro-Mint Raita
- Kurobuta Pork Chop US$36.00
Roasted Empire Apple-Golden Raisin Mostarda
- American Wagyu Short Ribs US$40.00
Snake River Farms, Oregon Ramps, Pickled Mustard Seeds
- Joyce Farms Pan Roasted Poussin US$34.00
English Peas, Spring Onion, Wild Morel Mushrooms
Japanese Pure Wagyu Beef, Miyazaki Prefecture
- Rib Eye Steak
- New York Sirloin
USDA Prime, Creekstone Farms, Kansas Aged 28 Days
- Filet Mignon 8 Oz US$55.00
- Bone In Rib Eye Steak 20 Oz US$59.00
- Bone In New York Sirloin 20 Oz US$58.00
- Bone In Filet Mignon 16 Oz US$58.00
- Porterhouse Steak 32 Oz (For Two)
USDA Prime, Illinois Corn Fed, Dry Aged 35 Days
- Rib Eye 12 Oz US$50.00
- Petit Cut New York 10 Oz US$45.00
- New York Sirloin 14 Oz US$57.00
Grass Fed Angus, Finger Lakes Farms, Ithaca, New York
- Filet Mignon 8 Oz US$58.00
American Wagyu, Snake River Farms, Idaho
- New York Sirloin 8 Oz US$85.00
- Filet Mignon 6 Oz US$85.00
- Rib Eye Steak 9 Oz US$88.00
Tasting of New York Sirloin
$130
- American Wagyu Snake River Farms 4 Oz
- USDA Prime Dry Aged 35 Days 4 Oz
- Japanese Wagyu Beef From Miyazaki Prefecture 2 Oz
From The Market
- Tuscan Black Kale US$12.00
Spinach, Garlic, Olive Oil
- Spring Peas US$12.00
Smoked Ham, Preserved Meyer Lemon
- Roasted Baby Brussels Sprouts US$12.00
Sesame & Miso Aioli
- Peewee Potatoes US$12.00
'Patatas Bravas' Crispy Shallots
- Broccoli Rabe US$12.00
Fiore di Sardo, Sun Dried Tomatoes
- Wild Field Mushrooms US$22.00
Japanese Shishito Peppers
- Cavatappi Pasta "Mac & Cheese" US$16.00
Aged Cheddar
- Creamed Spinach US$12.00
with Fried Organic Egg
- Soft Polenta US$12.00
with Parmigiano Reggiano
- Hand Cut French Fries US$12.00
Herbs
- Crispy Tempura Onion Rings US$12.00
- Yukon Gold Potato Puree US$12.00
Add To the Cuts
- Blue Cheese US$9.00
- Wild Field Mushrooms US$10.00
- Fried Organic Egg US$6.00
- Roasted Bone Marrow US$9.00
- Caramelized Shallots US$8.00
Pearl & Cipollini Onions
- Confit Black & Golden Garlic US$8.00
Sauces
$2
- House Made Steak Sauce
- Cognac Grain Mustard
- Yuzu Kosho Butter
- Argentinean Chimichurri
- Creamy Horseradish
- Armagnac & Peppercorn
- Red Wine Bordelaise
- Bearnaise
Chef's Amuse
- Warm Gougeres
To Start
- English Pea Soup
Fava Beans, Pea Shoots, Meyer Lemon
- Four Cheese Ravioli
Parmigiano Reggiano, Echire Butter
- Slow Cooked Veal Tongue
Baby Artichokes, Black Garlic, Wild Rocket
The Mains
- Hand Cut Tagliatelle
Confit Bacon, Wild Field Mushrooms, Toasted Chili
- Japanese BBQ Salmon Salad
Lemon Ponzu, Pickled Vegetables, Avocado
- Grilled USDA Prime Rib Eye
Tuscan Kale, Shiitake Mushrooms, Cipollini Onions
The Sweet
- The Sweet
Selection of House Made Ice Creams
To Begin
- Breakfast Pastry Basket US$15.00
Échiré Butter, Preserves
- House Made Granola US$12.00
Lemon Yoghurt Parfait, Orange Blossom Honey
- Farmers Market Fruit Plate US$15.00
Guava Yogurt 'Lassi', Micro Shiso
- Balthazar Levain Bread 'Avocado Toast' US$12.00
Fleur de Sel, Basil Pesto Aioli
- Warm Goats Cheese Doughnuts US$12.00
Raspberry 'Jam', Licorice Sugar, Toasted Pistachio
- Butter Lettuce Salad US$18.00
Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
- House Made Tortelloni US$16.00
English Peas, Mascarpone, Parmigiano Reggiano
- Maryland Blue Crab "Louis" Cocktail US$23.00
Spicy Tomato-Horseradish
- Hand Cut Steak Tartare US$20.00
Egg Yolk 'Jam', Crispy Beef Tendon
- Big Eye Tuna Tartare US$26.00
Wasabi, Togarashi Crisps, Tosa Soy
From The Land & Sea
- Soft Style French Omelet US$19.00
Gruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions
- Fried Egg Sandwich US$18.00
Harissa Aioli, Vermont Cheddar, Smoked Applewood Bacon, Warm Brioche
- Eggs Benedict US$20.00
Smoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise
- Two Sparrowbush Farms Organic Eggs 'Any Style' US$18.00
Crispy Hashbrowns, Applewood Smoked Bacon
- Smoked Salmon & Avocado US$17.00
Two Poached Eggs, Dill Hollandaise, Toasted Brioche
- Blueberry-Buttermilk Pancakes US$16.00
Salted Maple Butter, 100% Vermont Maple Syrup
- Smoked Scottish Salmon US$22.00
Toasted Bagel, Marinated Capers, Herb Cream Cheese
- Steamed Atlantic Black Bass US$36.00
Thai Basil-Broth, Young Ginger, Coriander, Cilantro, Brown Rice
- Charred Romaine & Organic Chicken Breast US$24.00
Spicy Garlic Dressing, Parmigiano Reggiano
- Grilled USDA Prime Cheeseburger US$20.00
Vermont Cheddar, Jalapeno-Shallot Marmalade, French Fries
- Pan Roasted USDA Prime Filet 'Au Poivre' US$48.00
Green Peppercorn Emulsion
The Sweets
- Baked Alaska US$12.00
Dulce de Leche Ice Cream, Young Coconut Sorbet, Sorrel
- Bosc Pear Crumble US$12.00
Buttered Pecans, Armagnac-Date Ice Cream, Steel Cut Oats, Fleur de Sel
- Boca Negra US$12.00
Chicory Crumble, Nocino Ice Cream
Featured Item
- The CUT Bloody Mary Trolley US$17.00
'Classic', The Bloody Maria or Bloody Carrot
Rough Cuts
- Big Eye Tuna Tartare US$14.00
Avocado, Tosa Soy, Togarashi Crisp
- Hokkaido Scallop 'Carpaccio' US$16.00
Yuzu-Kosho, Wasabi Aioli, Smoked Sea Salt
- Hand Cut USDA Prime Steak Tartare US$12.00
Egg Yolk 'Jam', Crispy Beef Tendon
- Kurobuta Pork & Tiger Prawn 'Potstickers' US$15.00
Chinese Black Vinegar, Scallions, Fresno Chilies
- Hardwood Grilled 'CUT Burger' US$22.00
Jalapeño Marmalade, Smoked Bacon, Vermont Cheddar
- Grilled Organic Chicken Sandwich US$19.00
Fattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta
- Steamed Wagyu Short Rib Bao Buns US$18.00
Crispy Garlic, Scallion, Pickled Chili, Hoisin
- Murray's 'Grilled' Cheese US$15.00
Robiola, Comte, Smoked Virginia Ham, Sullivan Street Sourdough
- Hand Made Tortelloni US$18.00
Spring Peas, Wild Marjoram, Mascarpone, Parmigiano-Reggiano
- Smoked Scottish Salmon US$22.00
Toasted House Made Brioche, Herb Cream Cheese
- American Wagyu Beef Sliders US$16.00
Brioche Bun, Confit Tomato, Garlic Aioli
- Crispy Chicken 'Tulips' US$14.00
Coriander, Blistered Peppers, Celery Hearts
- USDA Prime New York Sirloin 'Steak Frites' US$55.00
Hand Cut Kennebeck French Fries, Chimichurri
- Crispy Tempura Onion Rings US$12.00
- Hand Cut Kennebeck Potato French Fries US$12.00
- American Artisanal Cheese Plate US$20.00
Selection of Four Cheeses, Grilled Fruit & Nut Bread, Honey Comb
CUT by Wolfgang Puck Details
Service options
- Outdoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Late-night food
- Organic dishes
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Gender-neutral toilets
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
- Parking
CUT by Wolfgang Puck Photos










CUT by Wolfgang Puck Location
CUT by Wolfgang Puck
99 Church St, New York, NY 10007, USA
CUT by Wolfgang Puck Reviews
steakhousewagyuribeyehalalbartenderfilet mignonmedium rareporterhousesirlointhe tomahawk steak
★ 5★ 4★ 3★ 2★ 1Came for our anniversary dinner. There were many halal steak options which is why we chose to come here and we were really happy we did. Food was wonderful and delicious, staff were attentive and gave good advice in ordering our meal.We ordered the Tomahawk steak and we really wanted the mushrooms but they had alcohol so we mentioned this to our server and she brought us halal friendly sides. We were really happy with such attention to detail. After our meal we were really full and had no space for dessert so they gave us a delicious chocolate cake. Definitely give it a try!
July 05 · Madeeha AhmedFirst steak restaurant in NYC I've been to in a very long time. I got the ribeye which was pretty good. A few friends and I each ordered the "flight of sauces" which was an additional $8 to be able to try all the sauces, but in retrospect it probably would have made sense to share the flight rather than to each get one since they came in sizable amounts that could be shared. The one complaint I had was that they wanted to place the order all at once so we weren't able to order apps to start while we continued deciding what we wanted for our mains. Otherwise, the food was good and the portions were decently sized.
July 05 · Marina ChenThe ambiance is sleek and modern, and the service is absolutely exceptional, attentive without being overbearing. We ordered the tomahawk steak and it was out of this world, perfectly cooked, incredibly tender, and full of rich, smoky flavor. Definitely one of the best steaks I’ve ever had. Every detail, from the cocktails to the sides, was on point. If you’re looking for a luxurious night out with unforgettable food, this is the place. Highly recommend!
June 22 · BellaDining at CUT was extraordinary. I was blown away by the level of service—truly one of the best service experience I've ever had in my life. The staff really made us feel like they cared about us as people, making the entire evening feel really special.Now, the food—wow. I will be dreaming about the large format tomahawk and ribeye for a long time. Cooked to absolute perfection, each bite melted like BUTTER!!! It’s was extremely tender, and bursting with flavor. I like my meat salty.. & it didn’t need any extra salt it was perfect. The quality of the meat and the expert preparation made it clear that this place is in a league of its own.One detail that stood out and made the experience even more meaningful: 95% of all the steaks are HALAL!!, with the exception of the A5 Wagyu and top sirloin. As someone who looks for halal options, this was a rare and deeply appreciated find. I love this place, I really really do. If anyone from the restaurant is reading this review, thank you for such a wonderful experience, & i truly mean that from the bottom of my heart ♥️
May 29 · Sarah SamyBring your wallet we spent $500 plus tip and I only had a steak and two drinks. That said everything was over the top fantastic. We sat at the bar and the service was second to none. Don’t forget to try their crazy cauliflower!
April 08 · Electronics Guru
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