Dagon Introduce
In a city celebrated for its global cuisine, the Upper West Side is home to a culinary destination that truly stands out: Dagon. This modern Israeli and Mediterranean restaurant offers a journey to the sun-drenched shores of the Levant, right here in the heart of New York City. Named for the ancient god of agriculture, Dagon embodies a deep respect for fresh, seasonal ingredients and traditional flavors, while presenting them with a contemporary flair. It's a place that has garnered significant praise for its inviting ambiance and a menu that is both adventurous and comforting. From the moment you step inside, you are enveloped in a space that feels both trendy and cozy, making it an ideal setting for a variety of occasions, whether it's an intimate dinner, a lively meal with a group of friends, or a solo dining experience at the bar.
Dagon has successfully carved out a niche by offering a dining experience that goes beyond the plate. The ambiance is a major highlight, with beautiful lighting and a welcoming feel that is not overly loud. The professional and attentive service complements the atmosphere, ensuring every guest feels well-cared for. This dedication to hospitality, combined with a menu of vibrant and flavorful dishes, has made Dagon a favorite among locals and a compelling destination for tourists. It’s the kind of place that invites you to linger, to savor each bite, and to explore the rich tapestry of Mediterranean and Israeli cuisine. The restaurant is a testament to the fact that while some dishes may have their misses, a great overall experience, with a focus on service and atmosphere, can make a place worth returning to, as one customer noted in a review.
Dagon is located at 2454 Broadway, New York, NY 10024, USA, placing it in a prime spot on the Upper West Side. Its location on Broadway makes it highly accessible for people throughout the city. The restaurant is well-served by public transportation, with numerous subway lines and bus routes stopping nearby, a key convenience for any New Yorker. While street parking can be challenging in Manhattan, both free and paid street parking options are available in the vicinity. The neighborhood itself is vibrant and a destination in its own right, with Dagon's location providing a perfect anchor for a night out or a daytime excursion. The restaurant also thoughtfully accommodates pets with outdoor seating, an added bonus for those enjoying a stroll with their furry companions on the Upper West Side. The accessibility features, including an emphasis on wheelchair accessibility, further ensure that Dagon is a welcoming space for all members of the community.
The restaurant's position at the heart of the Upper West Side cultural and dining scene makes it a fantastic starting point for any activity in the area. Its large windows and inviting facade make it easy to spot, and the ability to find a spot for a quiet, casual meal, or to reserve a table for a special occasion, means it can fit into any plan. The location is not just a point on a map; it's a part of the Dagon experience, blending seamlessly with the upscale yet relaxed vibe of the neighborhood.
Dagon offers a variety of services to enhance the dining experience for its patrons.
- Table Service: The restaurant provides full table service, ensuring a professional and attentive dining experience for all guests.
- Reservations: To accommodate its popularity, Dagon recommends and accepts reservations for brunch, lunch, and dinner, which is a great way to guarantee a spot during peak hours.
- Outdoor Seating: For those who prefer to dine al fresco, outdoor seating is available, creating a pleasant and breezy experience on warm New York days and nights.
Dagon is known for several features and highlights that set it apart.
- Great Cocktails and Coffee: The bar at Dagon is a major draw, with an "amazing bartender" who can whip up custom drinks. The coffee is also highly praised, making it a great place for a post-meal treat.
- Fast Service: Despite its upscale atmosphere, Dagon is known for its fast and efficient service, ensuring that diners are well-cared for without unnecessary waits.
- Diverse Offerings: The menu includes alcohol, beer, and a variety of healthy options. The focus is on comfort food and small plates, making it perfect for sharing and trying a wide array of dishes.
- Atmosphere and Crowd: The atmosphere is described as both cozy and trendy, attracting a diverse crowd of groups and tourists. It's a place that feels simultaneously intimate and vibrant.
- Brunch, Lunch, and Dinner: Dagon is popular for all three meals, offering a varied menu that includes special brunch dishes like Shakshuka and Bottomless Mimosas, making it a versatile dining option throughout the day.
For reservations or to learn more about Dagon, you can use the following contact information:
Address: 2454 Broadway, New York, NY 10024, USA
Phone: (212) 873-2466
What makes Dagon truly worth choosing is the combination of its superb ambiance, attentive service, and a menu that delivers on unique and bold flavors. While one review mentioned some inconsistency with a particular dish, the overall consensus is overwhelmingly positive, with the crispy roasted lamb being a specific highlight that one customer called "AMAZING." The flatbread and other bread options are also frequently mentioned as being fresh and delicious, setting a high standard from the very beginning of the meal. The focus on a "family style" way of dining, with plenty of shareable mezze, makes it a perfect spot for groups looking to explore a variety of dishes.
Choosing Dagon is about more than just a meal; it's about a dining experience. It's a place where the expertise of a professional bartender, the beauty of the lighting, and the richness of the food all come together. The menu's variety, from the robust flavors of the crispy roasted lamb and hanger steak skewers to the lighter, healthier options like the Israeli and Greek salads, ensures there's something to satisfy every craving. The ability to cater to a diverse crowd, from those seeking a quick, healthy bite to those desiring a full-course, celebratory dinner, is a major advantage. Dagon has managed to create a restaurant that feels both sophisticated and approachable, a balance that is difficult to achieve. It is a true testament to the vibrant and ever-evolving food scene of New York City, and a must-visit for anyone looking for an authentic and memorable Mediterranean dining experience on the Upper West Side.
Dagon Menu
BREADS
- FLATBREAD $6.00
- KUBANEH
yemeni pull-apart bread with za'atar & feta large size is served with labneh
MEZZE
- JAPANESE EGGPLANT CONFIT
roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
- SPICY FETA
harissa bbq, smoked salt
- TZATZIKI
black garlic, date syrup
- MARINATED BEETS
horseradish yogurt, chickpeas
- TOMATO & PEPPER MATBUCHA
roasted tomato, sweet pepper dip
- BABA GANOUJ
fire-roasted eggplant, preserved lemon
SMALL PLATES
- HUMMUS $17.00
green harissa, tomato jam
- FLASH FRIED CAULIFLOWER $19.00
shishito peppers, olives, oregano, lemon-feta aioli
- SIZZLING GARLIC SHRIMP $25.00
oregano, smoked paprika, olives, lemon, warm flatbread
- ARAYES $22.00
ground lamb and dry aged beef stued pita, crisped on the plancha, labneh, grated tomato
- SHISHBARAK $24.00
lebanese mushroom filled dumplings, warm yogurt, pine nuts, spicy herb sauce
- “SABICH” FLATBREAD $19.00
eggplant, tomato, shishito peppers, onions, crumbled soft boiled egg
- YELLOWFIN TUNA CRUDO $22.00
arak, ginger, radish, pickled pearl onion, cilantro, avocado
- FLASH FRIED ARTICHOKES $17.00
fermented chili aioli, scallions, mint
SALADS
- FARM STAND GREEK SALAD $19.00
cucumber, tomato, fennel, radish, oregano, feta cheese, crispy pita chips
- ISRAELI SALAD $18.00
cucumber, tomato, red onion, parsley, mint, tahini, green schug
- LEVANTINE “CAESAR” $19.00
tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura
SHISHLIK/SKEWERS
served with rice pilaf and arugula
- SPICY SHRIMP $33.00
oregano, smoked paprika
- GINGER/SILAN MARINATED CHICKEN $31.00
harissa bbq
- HANGER STEAK SKEWER $35.00
green schug
ENTREES
- VEGETABLE RISOTTO $29.00
artichokes, asparagus, peas, lemon, sumac, pea shoot tempura
- CHICKEN SCHNITZEL $31.00
fries, Israeli salad, tahina
- PLANCHA SEARED SALMON $37.00
pomegranate braised red cabbage, preserved lemon-apple butter
- MY UNCLE ROGER’S BRANZINO $37.00
spicy tunisian pasta, olives
- CRISPY SEARED DAURADE $37.00
roasted asparagus, lemon potatoes, warm oregano vinaigr
- CHICKEN SOFRITO $36.00
slow braised chicken, olives, meyer lemon, grilled challah
- CRISPY ROASTED LAMB $45.00
cucumbers, dates, walnuts, wild rice, shawarma spice
VEGETABLES
- ROASTED BROCCOLINI $10.00
- BRUSSELS SPROUTS $10.00
- CRISPY FRENCH FRIES $10.00
- BASMATI PILAF $10.00
BOTTOMLESS MIMOSAS
- BOTTOMLESS MIMOSAS
orange, peach, passionfuit {one hour limit, with the purchase of a main course}
EGGS
- SHAKSHUKA $20.00
spicy tomato sauce, flatbread
- GREEN SHAKSHUKA $21.00
spinach, zucchini, flatbread
- GOAT CHEESE OMELETTE $19.00
tomato jam, baba ganoush, arugula, radish salad
- AVOCADO OMELETTE $19.00
gruyere, jalapeno, harissa, arugula
BENEDICTS
all served with preserved lemon hollandaise & arugula
- CLASSIC EGGS BENEDICT $19.00
challah bread, canadian bacon
- SALMON EGGS BENEDICT $21.00
challah bread, atlantic smoked salmon
ISRAELI BREAKFAST
- ISRAELI BREAKFAST $29.00
THREE EGGS ANY STYLE WITH HUMMUS, LABNEH, ISRAELI SALAD, SMOKED SALMON, FLATBREAD, OLIVES, FETA CHEESE, POTATOES
BRUNCH ENTREES
- POTATO LATKES & CURED SALMON $23.00
arugula salad, labneh
- CHICKEN SCHNITZEL $24.00
french fries, israeli salad, tahina
- HUMMUS $16.00
chickpea stew, olive oil, flatbread
- CINNAMON HALVAH FRENCH TOAST $19.00
toasted pistachios, almonds, strawberries
- PANCAKES $21.00
seasonal fruit compote
SIDES
- FRENCH FRIES $9.00
- CRISPY ZAATAR POTATO $9.00
- BACON $10.00
- ARUGULA SALAD $9.00
BREADS
- FLATBREAD $6.00
- KUBANEH
yemeni pull-apart bread with za’atar & feta large size is served with lab
MEZZE
- JAPANESE EGGPLANT CONFIT
roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
- LABNEH
grated tomato, ruti’s peanut dukkah
- TZATZIKI
black garlic, date syrup
- MARINATED BEETS
horseradish yogurt, chickpeas
- TOMATO & PEPPER MATBUCHA
roasted tomato, sweet pepper dip
- TAHINA
lemon, garlic, sesame
SALADS
- FARM STAND GREEK SALAD $17.00
cucumber, tomato, fennel, radish, green olives, oregano, feta cheese, crispy pita chips
- ISRAELI SALAD $17.00
cucumber, tomato, red onion, parsley, mint, green schug
- LEVANTINE “CAESAR” $17.00
fried chickpeas, toasted sesame, anchovy tempura, tahini, parmesan
- FRESH FRUIT BOWL $15.00
honey, labneh
SANDWICHES
- TUNA SANDWICH $22.00
harissa poached tuna, hard boiled egg, potato, cucumber, preserved lemon
- CHICKEN SCHNITZEL SANDWICH $22.00
avocado, tomato, harissa aioli
- SMASH BURGER $23.00
Israeli pickled cucumbers, gruyere cheese, harissa ketchup, potato bun
- “SABICH” FLATBREAD $19.00
eggplant, tomato, shishito peppers, onions, crumbled soft boiled egg
BREADS
- FLATBREAD $6.00
- KUBANEH
yemeni pull-apart bread with za’atar & feta large size is served with labneh
MEZZE
- JAPANESE EGGPLANT CONFIT
roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
- LABNEH
grated tomato, ruti’s peanut dukkah
- TZATZIKI
black garlic, date syrup
- MARINATED BEETS
horseradish yogurt, chickpeas
- TOMATO & PEPPER MATBUCHA
roasted tomato, sweet pepper dip
- TAHINA
lemon, garlic, sesame
APPETIZER
- FLASH FRIED CAULIFLOWER $17.00
shishito peppers, olives, oregano, lemon-feta aioli
- HUMMUS $16.00
chickpea stew, olive oil, flatbread
- AGU'S TUNISIAN CIGAR $17.00
ground lamb, potato, dill, amba
SIDES
- FRENCH FRIES $9.00
- CRISPY ZAATAR POTATO $9.00
- ARUGULA SALAD $9.00
SALADS
ADD ON: chicken 8, salmon 12, shrimp 12
- FARM STAND GREEK SALAD $17.00
cucumber, tomato, fennel, radish, oregano, feta cheese, crispy pita chips
- ISRAELI SALAD $17.00
cucumber, tomato, red onion, parsley, mint, green schug
- LEVANTINE “CAESAR” $17.00
fried chickpeas, toasted sesame, anchovy tempura, tahini, parmesan
SANDWICHES
- TUNA SANDWICH $22.00
harissa poached tuna, hard boiled egg, potato, cucumber, preserved lemon
- CHICKEN SCHNITZEL SANDWICH $23.00
avocado, tomato, harissa aioli
- SMASH BURGER $23.00
Israeli pickled cucumbers, gruyere cheese, harissa ketchup, potato bun
- "SABICH" FLATBREAD $19.00
eggplant, tomato, shishito peppers, onions, crumbled soft boiled egg
SHISHLIK/SKEWERS
served with arugula and french fries
- GINGER MARINATED CHICKEN $27.00
harissa BBQ
- SPICY SHRIMP $25.00
oregano, smoked paprika
- HANGER STEAK $29.00
green schug
- SEARED SALMON $29.00
fresh horseradish, pomegranate molasses
ENTREES
- SHAKSHUKA $20.00
spicy tomato sauce, flatbread
- GOAT CHEESE OMELETTE $19.00
tomato jam, baba ganoush, arugula, radish salad
- CHICKEN SCHNITZEL $25.00
fries, Israeli salad, tahina
Dagon Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Coffee
- Healthy options
Dining options
- Brunch
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Parking
- Free street parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Dagon Photos










Dagon Location
Dagon Reviews
chuchvarafried cauliflowerisraeli saladdate honeymimosasdumplingschicken schnitzelchicken liverbagelisraeli breakfast
★ 5★ 4★ 3★ 2★ 1The ambience was excellent. Not too loud. Beautiful lighting. Amazing bartender- we didn't have a particular drink in mind but she managed to whip up something amazing based on what we shared about our usual likes. The crispy lamb was AMAZING. What else can I say? We will be back.
June 21 · Yojairy SandsI recently dined at Dagon restaurant and had a mixed experience. The ambiance was fantastic, creating a welcoming experience. Service was equally friendly, attentive, and professional throughout the meal.Unfortunately, the chicken schnitzel fell short, with a rubbery texture that made it less enjoyable and the salad was overly salty. On a positive note, the bread was absolutely amazing and fresh, flavorful, and a highlight of the meal.Overall, while there were some hits and misses with the food, the great service and ambiance make it a place I’d consider giving another try.
May 27 · PhoenixGreat experience!We had a fantastic time at this restaurant. The food was fresh, flavorful, and beautifully presented. Every dish we tried was delicious.The service was outstanding, friendly, attentive, and professional.Highly recommended! I’ll definitely be coming back.
June 03 · liat amanoMy family and I came here for dinner and we decided to sit outside to enjoy the fresh air and natural light. We really appreciated our service from our waiter and the other staff. We got everything we needed and more. We enjoyed our food and drinks and hope to return!
June 13 · Trinity R.We happened to stop by and wanted to continue our conversation and grab coffee as well as dessert. We had a very attentive waiter the service was excellent. We ordered several cappuccinos, espresso and the Espeesso Martini with the Shinla and cheesecake. Our favorite was the Shinla which was excellent. Next time we will stop by and have a full meal. We truly enjoyed the atmosphere and food.
May 17 · Sonia Genao
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