Daniel

- 60 E 65th St, New York, NY 10065

In the world of New York City fine dining, the name Daniel is synonymous with culinary excellence and unwavering sophistication. The flagship restaurant of world-renowned Chef Daniel Boulud, Daniel is more than just a place to eat; it is an indulgent journey into the highest levels of gastronomy. Since its opening, it has cemented its status as a pillar of the city's vibrant restaurant scene, earning numerous accolades and the admiration of critics and diners alike. The atmosphere is one of refined elegance, with a stunning dining room that features coffered ceilings, sparkling chandeliers, and a quiet, romantic ambiance that is perfect for celebrating a special occasion. As one guest beautifully described, every visit to Daniel feels like a "literal definition of culinary artistry." The service is polished yet warm, creating a welcoming environment that complements the exquisite food. While the price point is high, every dollar is justified by the quality of the ingredients, the meticulous execution of each dish, and the overall unforgettable experience. It is a place that sets itself apart from other high-end establishments, consistently delivering a level of excellence that reaffirms its position as one of the finest and most reliable dining experiences in New York.

Daniel’s reputation is built on a foundation of passion for seasonal French cuisine and a meticulous attention to detail. The restaurant’s culinary team, led by Chef Boulud, transforms top-tier ingredients into works of art. The menu is a testament to this, with thoughtfully-paced and deeply flavorful courses. The experience is elegant from start to finish, from the stunning presentation of each dish to the warm hospitality of the staff. Even for those who have dined at many Michelin-starred restaurants, Daniel's creativity and presentation stand out. The dining room itself is a masterpiece of design, creating an "upscale" and "quiet" atmosphere where conversations can flow effortlessly. The bar is a great destination in its own right, offering a sophisticated space to enjoy a drink before dinner. The restaurant's history and beautiful setting are a significant part of its appeal, and the experience is truly a feast for all the senses. It’s a place that resonates with a broad audience, attracting not just "tourists" but also a crowd of "groups" and "solo dining" enthusiasts, all of whom are seeking a truly special meal.

Daniel is located at 60 E 65th St, New York, NY 10065, USA. This prestigious address places it in the heart of Manhattan’s Upper East Side, a neighborhood known for its elegance and high-end establishments. The restaurant is situated in the former Mayfair Hotel on Park Avenue, a site steeped in French culinary history as the original location of the famous Le Cirque. This history adds to the unique charm and significance of the venue. The location is easily accessible for both locals and visitors, with various transportation options available. The restaurant is also committed to providing a comfortable experience for all of its patrons, with a wheelchair-accessible entrance, restroom, and seating. These features ensure that the refined dining experience is available to everyone. While parking in this area can be challenging, the restaurant's prime location makes it a central and convenient destination, accessible by taxi, ride-sharing services, or a short walk from public transit. The quiet and discreet nature of its street adds to the exclusive feel, making every arrival feel like a special occasion in itself.

The atmosphere at Daniel is a key part of its appeal, offering a sense of "cozy" and "romantic" sophistication. The space is a blend of historic charm and modern elegance, with a "bar onsite" that is an attraction in its own right. The restaurant is a popular choice for "dinner" and is known to be perfect for "solo dining," offering an experience that is just as memorable for one person as it is for a group. The restaurant is well-equipped with amenities, including a "gender-neutral restroom" and "Wi-Fi," ensuring a comfortable and modern experience. The crowd is diverse, including "family-friendly" and "LGBTQ+ friendly" groups, all of whom are made to feel welcome. A key feature for planning is that "reservations are required" and "dinner reservations are recommended." This speaks to the high demand and exclusivity of the dining experience, underscoring the need to plan your visit in advance to avoid disappointment. The restaurant also offers private dining rooms, which are ideal for special celebrations and larger gatherings, allowing guests to tailor their experience to their specific needs. The combination of a refined setting and top-notch service makes Daniel a standout in the city's competitive fine dining landscape.

• Dine-in: An unparalleled, full-service fine dining experience with a tasting menu.
• Private Dining: Tailored experiences available in elegant, private rooms.
• Accepts Reservations: Essential for planning your visit to this high-demand restaurant.

Daniel is celebrated for a number of features and highlights that make it a truly exceptional establishment. The restaurant is known for its "great cocktails," which are a perfect way to start the evening. The "great coffee" and "great dessert" are also standout highlights, providing a memorable conclusion to the meal. The menu is a journey of sophisticated flavors, featuring "organic dishes," "vegan options," and "vegetarian options," all prepared with the same level of care and precision as the rest of the menu. The bar offers a wide selection of "hard liquor" and a curated wine list. The availability of private dining rooms makes it a top choice for celebrations and corporate events. The elegant and "romantic" atmosphere is a significant draw, making it a favorite for couples and those celebrating anniversaries. The restaurant's reputation for impeccable service is a consistent theme in customer reviews, with one guest praising their server for giving "perfect service." This attention to detail, from the food to the hospitality, is what truly sets Daniel apart as a world-class dining destination. The "Tasting Menu" is the centerpiece of the experience, offering a comprehensive and expertly-crafted journey through the chef's culinary vision.

• Great Cocktails & Coffee: A perfect start and end to your dining experience.
• Impeccable Service: Staff are known for being polished, warm, and attentive.
• Romantic Atmosphere: A refined and elegant setting perfect for special occasions.
• Exquisite Presentation: Each dish is a creative work of art.
• Tasting Menu: An indulgent and unforgettable eight-course culinary journey.
• Private Dining: Ideal for intimate gatherings and celebrations.
• Wheelchair Accessible: Ensures the dining experience is open to everyone.

For a seamless and unforgettable experience, contact Daniel directly to make a reservation. The restaurant is located at 60 E 65th St, New York, NY 10065, USA. You can reach them by phone at (212) 288-0033 or +1 212-288-0033. Given that "reservations are required," it is essential to call ahead to secure your table. The restaurant’s reputation and high demand mean that planning in advance is a must. The ability to contact them directly by phone allows for personalized service, whether you have questions about the menu, dietary restrictions, or are planning a special event. The professional and accommodating nature of the staff, as noted by patrons, extends to the reservation process, ensuring a smooth start to your high-end dining experience. The restaurant's commitment to accessibility and thoughtful service is evident from the moment you make contact, setting the stage for an evening of luxury and exceptional food.

What is truly worth choosing at Daniel is the commitment to a complete and transcendent dining experience. The tasting menu, though expensive, is an "absolute worth it" splurge that showcases the height of culinary artistry. The dishes are consistently praised for being "exquisitely crafted" and "deeply flavorful," with past favorites including the Foie Gras and Maine Sea Scallops. The current menu items like "PELPHREY FARM RABBIT “PORCHETTA”" and "CASTROVILLE ARTICHOKE “QUADRO RAVIOLIS”" promise the same level of creativity and quality. The restaurant's bread selection and cheese tray are also notable add-ons that enhance the experience. Beyond the food, the "perfect service" and "beautiful restaurant" are what make the experience truly memorable. While the Michelin star rating has been a point of debate, as noted by a reviewer, the consensus among many patrons who have dined at numerous fine dining establishments is that Daniel consistently delivers a three-star experience. The presentation of the dishes, the perfection of the sauces, and the use of seasonal ingredients set it apart. For those seeking to "celebrate or treat yourself," Daniel is a reliable choice that "never disappoints." It is a destination that delivers not just a meal, but a lasting memory of elegance, sophistication, and pure culinary passion.

Daniel

60 E 65th St, New York, NY 10065, USA