El Rincon De Mi Tierra Restaurant

- 1764 Amsterdam Ave, New York, NY 10031

Desayuno/Breakfast

Huevo, queso y salami

Omelette with eggs, peppers, and tomatoes

Dominican sausage paired with cheese often served with traditional breakfast items

Huevo, queso y salami

Ensalada - Salads

Potatoes, carrots, eggs, and onions, typically mixed with mayonnaise

Lettuce and tomato salad typically include onions and cucumbers

Lettuce, tomatoes, onions, cucumber, and avocado with a light olive oil and vinegar dressing

Grilled chicken breast, lettuce, tomato, cucumber, avocado, and house dressing

Sandwiches

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread

Pressed Cuban bread with melted cheese and butter

Toasted bread with butter

Bebidas Calientes - Hot Beverages

Espresso: a strong, concentrated shot of coffee typically brewed under high pressure

Avena: stewed oatmeal beverage with milk, water, cinnamon, clove, and sugar

Ponche Dominicano: a traditional Dominican hot beverage typically includes milk, eggs, sugar, and spices like cinnamon and nutmeg, creating a rich and creamy punch

Hot chocolate made with milk and cocoa

Tea: typically includes a selection of flavors like chamomile, cinnamon, green tea, or tila

Small coffee: typically includes brewed coffee, often enjoyed with milk and sugar

Order Side

Papas fritas: crispy, golden-fried potatoes, typically seasoned with salt

Smashed and twice-fried green plantains, typically crispy and salty

Sliced ripe plantains, typically fried until caramelized and tender

Rice and beans: white rice typically served with stewed pinto beans, a classic Latin-American side dish

Mofongo

Mashed green plantains with garlic, topped with seasoned chicken

Arroces/Rices

Para 2 personas / For 2 persons

Para 2 personas / For 2 persons

Especialidad de Carne/Meat Specialties

Slow-cooked beef tripe typically includes vegetables like bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, and garlic

Chicken breast stuffed with ham and cheese, typically prepared by rolling and baking

Stewed goat typically includes tender goat meat cooked with potatoes and vegetables

Deep-fried breaded bone-in chicken chunks, typically seasoned with garlic and lemon

Fried pork, typically served with green plantains, boiled potatoes, lettuce, salsa rosada, and salsa de ajo

Sauteed beef fillet with bell peppers and onions typically served with white rice and black beans

Grilled chicken breast in a lemon sauce, typically accompanied by vegetables

Fried pork chop typically includes onions and peppers

Stewed pig feet, seasoned and simmered in a savory sauce

Stewed conch with potatoes and vegetables

Pastelitos

Marisco/Seafood

Octopus salad typically includes fresh octopus, lettuce, onions, tomatoes, and avocado

Aves/Poultry

Boneless fried chicken chunks, typically marinated in garlic, lemon, salt, and pepper

Marinated chicken breast with mushrooms, corn, bacon, and tomatoes

Sauteed chicken fillet typically includes bell peppers and onions

Grilled chicken breast is typically seasoned with herbs and spices

Deep-fried bone-in chicken pieces, typically served with onions and peppers

Pollo al horno: grilled chicken, typically served with rice and beans

Grilled chicken breast typically includes rice, beans, and a house salad

Chicken breast sauteed in a garlic-based sauce

Pescado - Fish

Steamed grouper wheel typically includes tomatoes, onions, and a touch of wine

Roasted salmon typically includes coconut enchilada sauce and Caribbean rice

Fried fish typically served with rice, beans, salad, and fried green plantains

Marinated fish typically includes onions, peppers, and a tangy vinegar-based sauce

Fried red snapper typically includes rice, beans, and salad

Grilled or fried mero filet typically includes rice, beans, salad, and fried green plantains

Grilled fish filet with tomatoes, onions, and red bell peppers

Steamed salmon, typically includes a side of rice and beans, complemented with steamed

Fish fillet typically stuffed with shrimp, clams, octopus, and baby clams

Combo Familiares

Three pieces of fish fillet, large rice, red beans, salad, and two-liter soda

Jugos Naturales/Natural Juice

Desserts

Arroz con leche: creamy rice pudding typically made with milk and sweetened condensed milk, topped with cinnamon and raisins

Ordenes Solas / Single Food Orders

Acompanamientos / Order Side

Rices

Arroz con pollo: yellow rice with chicken, typically mixed with vegetables like peas and carrots

Rice with lobster typically includes yellow rice, green peas, carrots, and sweet plantain

Lobster soupy rice is a traditional Latin-American dish featuring rice simmered in a rich lobster broth, often accompanied by tender lobster pieces and typically seasoned with garlic, cilantro, and tomato sauce

Shrimp and rice stew typically include cilantro, tomato sauce, white wine, and a touch of oregano, cooked in a flavorful shrimp broth

Arroz con calamares: squid sauteed with soy sauce, served over rice mixed with peas, onions, and green peppers

Chicken and rice stew typically includes red peppers, garlic, and cilantro, slow-cooked for a rich, and savory flavor

Yellow rice cooked with chorizo, corn, chopped olives, scallions, and parsley

Rice cooked in shrimp broth and sauteed with shrimp, onions, peppers, and traditional spices

Especiales del Dia/Daily Specials

Okra sauteed with onions, tomatoes, and spices. Typically includes rice and beans

Traditional Dominican soup with pork, chicken, and beef, typically includes vegetables like potatoes, yuca, corn, and green plantains

Meat Specialties/ Especialidad de Carne

Steak marinated and cooked in a tangy sauce, typically includes onions, peppers, and spices

Grilled t-bone steak, typically accompanied by potatoes, vegetables, and charro beans

Tender filet mignon typically served with a rich sauce and accompanied by seasonal vegetables and a side of mashed potatoes

Chicken breast stuffed with a variety of seafood, typically including shrimp, prepared in a Latin- American style

Grilled skirt steak typically includes rice, beans, avocado, and a fresh salad

Chicharron de pollo, masitas de cerdo, churrasco, chorizo, yuca frita, y tostones - chicken, pork chunks, skirt steak, spanish sausage, fried cassava, and fried green plantain

Grilled sirloin steak typically includes rice, beans, fresh salad,

Beef liver steak typically includes sauteed onions

Steak sauteed with onions, typically marinated in spices, creating a classic Latin-American dish

Sauteed steak with onions and peppers

Seafood

Lobster salad typically includes fresh lettuce, tomatoes, and avocado, combined with succulent lobster pieces

Stuffed lobster tail typically includes shrimp and octopus

Grilled lobster tail typically includes a blend of Latin-American spices, often served with a side of fresh vegetables or starches like potatoes or rice

Lobster and shrimp mixed with fresh vegetables, typically including lettuce, tomato, and avocado

Lobster, octopus, and shrimp typically mixed with fresh vegetables

Lobster cooked in a sweet and spicy creole sauce

Mashed green plantains with shrimp typically in a garlic or creole sauce

Grilled shrimp, typically served with rice, salad, and fried plantains

Seafood combination featuring shrimp, squid, clams, and mussels, typically includes a variety of fresh, mixed seafood

Shrimp sauteed in garlic sauce, typically with olive oil and spices

Shrimp sauteed in a creole sauce made with tomatoes, bell peppers, onions, garlic, and house seasonings

Octopus salad typically includes octopus, lettuce, onion, tomato, and avocado

Shrimp cooked in a creole sauce typically made with tomatoes, bell peppers, and onions

Seafood casserole with a variety of seafood such as shrimp, mussels, clams, and squid, typically prepared in a creamy coconut milk base

SABORES DEL BARRIO / NEIGHBORHOOD FLAVORS

Postres/Desserts

Natural Juice

Carrot juice made from freshly blended carrots

Carrot and orange juice typically include freshly squeezed carrots and oranges

Natural passion fruit juice, known as jugo de chinola or parcha, typically enjoyed for its refreshing tropical taste

Natural tamarind juice, typically includes sugar for a balanced sweet and tangy flavor

Freshly squeezed orange juice

Batidas/Shakes

Mamey blended with condensed milk for a creamy, tropical shake

Blended papaya fruit, milk, vanilla, sugar, and ice, creating a smooth and refreshing shake

Mixed orange juice with milk, a traditional Dominican beverage

Pineapple blended with milk for a smooth and refreshing shake

Bebidas - Drinks

A beloved carbonated soft drink known for its bold and refreshing taste

A crisp and clear lemon-lime flavored soft drink known for its refreshing taste

2 ltrs

No Category Specified