Eleven Madison Park Introduce
If you’re looking for a truly unforgettable culinary experience in the heart of New York City, look no further than Eleven Madison Park. This isn’t just a restaurant; it’s a destination. Nestled in a stunning Art Deco building overlooking Madison Square Park, this world-renowned establishment has redefined what fine dining can be. It’s a place where exceptional creativity, meticulous service, and a groundbreaking menu come together to create a dining experience unlike any other in the city.
Eleven Madison Park has earned its place among the world’s top restaurants not just for its exquisite food but for its bold and thoughtful approach. In a significant and celebrated move, the restaurant has transitioned to an entirely plant-based menu. This innovative decision has proven that fine dining can be both luxurious and sustainable, elevating simple, seasonal ingredients into works of art. The menu is a multi-course tasting journey that takes diners on a creative and surprising exploration of flavors and textures, proving that a menu free of animal products can be every bit as exceptional as a traditional one. From the moment you step inside, you’ll be immersed in an atmosphere of elegance and sophistication, where every detail is considered to make your visit special.
The space itself is a testament to timeless design, with soaring ceilings, a beautiful dining room, and an overall ambiance that feels both grand and intimate. Whether you’re a New York local celebrating a milestone or a tourist seeking a once-in-a-lifetime meal, Eleven Madison Park delivers an experience that is consistently praised for its flawless execution and heartfelt attention to detail. The service is often described as warm, gracious, and knowledgeable, with staff who are passionate about sharing the story behind each dish and beverage. This combination of a visionary menu, a beautiful setting, and attentive service makes Eleven Madison Park a must-visit for anyone seeking the pinnacle of New York’s dining scene.
For those interested in exploring a new frontier of fine dining, one that prioritizes flavor, artistry, and sustainability, Eleven Madison Park stands as a shining example. Its commitment to excellence is apparent in every bite and every interaction, making it a true jewel in the city’s culinary crown.
Eleven Madison Park is located in a prime Manhattan location at 11 Madison Ave, New York, NY 10010, USA. The restaurant's position in a historic Art Deco building, right next to the beautiful Madison Square Park, makes it a notable landmark. Its central location in the Flatiron District makes it easily accessible from various parts of the city. You can reach the restaurant using several subway lines, including the N, R, W, and 6 trains, which have stops within a short walking distance. The area is also well-served by bus routes.
For those driving, there is both free and paid street parking available, though as with most of Manhattan, it is recommended to plan ahead or consider public transportation. The restaurant is also committed to ensuring a comfortable experience for all guests, offering several accessibility features. It is equipped with a wheelchair-accessible entrance, ensuring smooth entry for all patrons. The seating arrangements are also wheelchair accessible, and the restrooms are designed to be fully wheelchair accessible, providing a hassle-free experience for everyone.
Whether you're coming from a nearby neighborhood or across town, the journey to Eleven Madison Park is straightforward, setting the stage for the remarkable experience that awaits inside. The elegant facade and prominent location make it easy to find, adding to the anticipation of a memorable meal.
Eleven Madison Park offers a range of services designed to provide a comprehensive and luxurious dining experience.
- Table Service: The restaurant provides full table service, where a dedicated and knowledgeable staff guides you through the tasting menu and beverage selections.
- Private Dining Room: For special events, business functions, or intimate celebrations, a private dining room is available. This space offers an exclusive and personalized setting for groups.
- Accepts Reservations: Given its popularity and the nature of its tasting menu experience, Eleven Madison Park requires reservations. It is highly recommended to book well in advance, especially for lunch and dinner, to secure your desired time.
- Organic Dishes: The menu is built around high-quality, seasonal, and organic ingredients, ensuring a fresh and flavorful experience with every course.
- Vegan and Vegetarian Options: The restaurant has famously transitioned to a completely plant-based menu, offering a creative and diverse range of vegan and vegetarian options that are central to their culinary vision.
- Small Plates: The tasting menu is composed of a series of thoughtfully crafted small plates, each one a unique part of the overall culinary journey.
- Beverage Program: The restaurant has a well-curated beverage program that includes an excellent wine list, a variety of unique teas, and expertly crafted cocktails. Pairings are also available to complement the tasting menu perfectly.
Eleven Madison Park stands out from the crowd with a number of unique highlights and features that contribute to its celebrated status.
- Great Tea Selection: The tea list is extensive and meticulously curated, featuring a variety of high-quality teas from different regions, including Oolong, Black, Herbal, White, and Green teas. Selections like Jungpana Estate Ex 7 and Silver Needle showcase the restaurant’s commitment to providing a top-tier tea experience.
- Great Wine List: The wine list is exceptional, offering a wide range of selections from sparkling wines and sweet wines to a diverse array of reds and whites. The list includes rare and sought-after bottles like Krug Grande Cuvée and a variety of unique pairings.
- Great Cocktails & Beer Selection: The bar onsite offers expertly crafted cocktails and a great selection of beers, providing excellent options for pre-dinner drinks or to accompany your meal. The Manhattan Cart is a particularly unique and celebrated feature.
- Exceptional Desserts: The dessert courses are as creative and thoughtfully executed as the savory dishes, providing a memorable and delicious conclusion to the dining experience.
- Upscale & Romantic Atmosphere: The restaurant’s atmosphere is designed to be upscale and romantic, making it a perfect setting for special occasions, anniversaries, or a memorable date night.
- Popular for Dinner & Lunch: Eleven Madison Park is a popular choice for both special occasion lunches and dinners, with reservations recommended for both.
- Crowd: The restaurant attracts a sophisticated crowd, including both local groups celebrating and tourists from around the world looking for a premier dining experience.
For reservations or inquiries, you can reach Eleven Madison Park at the following address and phone number:
Address: 11 Madison Ave, New York, NY 10010, USA
Phone: (212) 889-0905
Choosing to dine at Eleven Madison Park is a decision to embark on a culinary adventure that is truly in a class of its own. It's not just about the food; it’s about the entire experience. The transition to a plant-based menu is a bold statement and a testament to the kitchen's incredible creativity and skill. Real customers praise the menu for proving that fine dining can be elevated and deeply satisfying without relying on animal products. The dishes are consistently described as artistic masterpieces—beautifully plated, imaginative, and, most importantly, delicious.
The service is another highlight that makes this restaurant worth choosing. Guests consistently rave about the flawless, warm, and deeply attentive staff. From the moment you arrive, the team, including the sommelier and servers, provides a level of care and knowledge that is both educational and personal, enriching every course. The staff is known for their passion and their willingness to go above and beyond, making the evening feel both special and effortless. Whether it's accommodating your pace or explaining the intricate details of a dish, their dedication to hospitality is exceptional.
Furthermore, the atmosphere is simply unmatched. The combination of the grand Art Deco setting, the elegant lighting, and the bustling yet intimate energy creates a romantic and sophisticated backdrop for your meal. It’s a place that makes you feel like you are part of something truly special, a sentiment echoed by many who describe their experience as "unforgettable" and a "once-in-a-lifetime meal." The restaurant's dedication to sustainability, its visionary menu, and its commitment to flawless service all come together to make Eleven Madison Park a destination that delivers on every level. It is a must-visit for anyone who appreciates the highest forms of culinary art and is seeking a dining experience that will be remembered long after the final course.
Eleven Madison Park Food & drink
Oolong
- Oriental Beauty $16.00
Hsinchu, taiwan, summer 2019. A prized, twisted leaf oolong with hints of honey and rose.
- Four Seasons $10.00
Nantou, taiwan, spring 2018. A fragrant tea with notes of white flower, lily, and pine.
- Tung Ting $11.00
Nantou, taiwan, fall 2018. This traditional tea has savory characters of ginger and molasses.
Black
- Darjeeling Second Flush $13.00
West bengal, india, spring 2018. This organic tea presents flavors of candied walnuts and clove.
- Himalayan Black $11.00
Dhankuta, nepal, summer 2018. Flavors of black cherry, wintergreen, and wood with a velvety texture and salty finish.
- Lapsang Souchong $10.00
Fujian, china, spring 2018. A full-bodied, savory tea made by smoking the leaves over a pine wood fire.
- Shu Pu-Erh Loose Leaf $10.00
Yunnan, china 2005. A fermented tea with rich flavors of clay, mushroom, and dried earth.
Herbal
- Elderflower $9.00
Karnak farm, maine. A spicy and savory infusion, its full flavor is matched by a supple texture.
- Lemon Verbena $9.00
Morocco. A whole leaf with an unusually pure fruity flavor, exhibiting hints of mint and lemongrass.
- Mt. Olympus Flowers $9.00
Greece. This is a whole, dried flower exhibits a peppery taste and a herbaceous finish.
Tea - Darjeling First Flush Reserve
- Jungpana Estate Ex 7, West Bengal,India, Spring 2019 $18.00
Harvested in the coveted first week of this year´s first flush, this fragrant tea is grown on a single plot in the jungpana estate.
Tea - White
- Silver Needle, Fujian, China, Spring 2019 $16.00
Fresh from the spring harvest, this delicate tea is lemony and sweet.
- White Peony, Fujian, China, Spring 2018 $13.00
Floral and fragrant, this tea has a berried aroma.
Tea - Green
- Anji Baicha, Zhejiang, China, Summer 2018 $12.00
Delicate and sweet, this tea offers mild tones of melon and coriander.
- Thunder Dragon, Bhutan, Summer 2018 $12.00
Harvested by a small collective of women, this is a fresh, sweet and reminiscent of cucumber.
- Sencha Fukamushi, Japan, Spring 2018 $10.00
This sencha is balanced with fresh grassy tones and a delicate salinity.
- Genmaicha, Japan, Spring 2018 $9.00
Sencha green tea mixed with roasted rice yields a sweet, earthy liquor.
- Jasmine Pearl, China, Summer 2018 $10.00
Silvery leaf buds are hand-rolled and scented with jasmine blossoms.
Glasses Of Sweet Wine
- Moscato $16.00
G.d. Vajra, moscato of asti, piedment, italy 2018
- Chenin Blanc $22.00
Domaine de la taille aux loups, moelleus, montlois-sur-leize, loire valley, france 2015
- Gewurztraminer $35.00
Zind-humbrecht, hengst, vendanges tardives, alsace, france 2011
- Petit Manseng $15.00
Cauhape, symphonie de novembre, jurancon, southwest, france 2015
- Petit Manseng $60.00
Didier daguencau, las fardins de babylone, jurancon, southwest, france 2008
- Zibbo $18.00
Nika, bent of riah, passito di pantelleria, sicily, italy 2011
- Semillon & Sauvignon Blanc $25.00
Chateau coutet, sauternes, bordeaux, france 1998
- Semillon & Sauvignon Blanc $95.00
Chateau d´y quem, sautemes, bordeaux, france 1997
- Furmit $40.00
Oremus, 5 puttonyos, aszu, tokaj, hungary 2010
Sparkling Wine
- Bruno Dangin, Prestige De Narces, Burgundy, France 2017 $19.00
Sparkling Wine - Champagne
- Marguet, Shaman 15 $29.00
- Pierre Paillard, Les Maillerettes, Blanc De Noirs 2013 $39.00
- Christophe Mignon, Pur Meunier, Rose $45.00
- Krug, Grande Cuvee $125.00
(Half bottle)
Others
- Riesling
- Sauvignon Blanc
- Treixadura
- Muscadet
- Rotgipfler
- Mataòssu
- Chardonnay
- Manhattan Cart $25.00
Tableside, presentation of the manhattan cocktail and its many variations.
- Pairings
A customized selection of beverages to accompany your meal.
Eleven Madison Park Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
Eleven Madison Park Photos










Eleven Madison Park Location
Eleven Madison Park
11 Madison Ave, New York, NY 10010, USA
Eleven Madison Park Reviews
An unforgettable culinary journey. From the moment you walk into Eleven Madison Park, you’re treated to a truly elevated dining experience. The service is flawless, warm, and deeply attentive without being intrusive. Each course is a creative masterpiece beautifully presented, full of flavor, and thoughtfully explained by the staff.The plant based menu is proof that fine dining doesn’t need to rely on animal products to be exceptional. Every dish feels both artistic and deeply satisfying.Whether you’re celebrating something special or just indulging in one of the world’s top culinary destinations, this place delivers on every level. Highly recommended.
July 12 · Aykut ÖzkulDining at Eleven Madison Park was an unforgettable experience—one that redefined what plant-based cuisine can be. From start to finish, every element was considered, executed, and delivered with extraordinary care.The food itself was exceptional: beautifully plated, imaginative, and, most importantly, delicious. Each course was a testament to how local, seasonal, and entirely plant-based ingredients can be elevated to the highest levels of fine dining. As someone committed to a vegan diet for reasons of sustainability, health, and animal welfare, I was moved by the restaurant’s conviction that animals need not be part of the equation to create culinary excellence.Service was on par with the cuisine. We were graciously and attentively cared for by the entire team—especially Garrett and Chloe—who made the evening feel personal, educational, and fun without ever being intrusive. Their depth of knowledge and passion for the menu enriched every course.What stood out most, however, was the thoughtfulness. Every detail was considered. Every need anticipated. The team’s understanding of their ingredients and suppliers was impressive, and their willingness to accommodate our pace—staying late so we never felt rushed—was deeply appreciated.It was a once-in-a-lifetime meal that I sincerely hope not to wait a lifetime to experience again.
June 04 · Amber TarshisI came here with my husband for a 7:45pm dinner on an extraordinarily hot day in late June. We made the reservation 28 days prior to the actual event. I had been wanting to try this restaurant so I was saving it for a special occasion (milestone birthday).The space is beautiful and very spacious; but almost so expansive that it felt kind of cold. I felt like I was in the restaurant of a nice hotel in downtown Chicago; not at one of the most famous restaurants in one of Manhattan’s most popular neighborhoods. The restaurant seemed about 65% full when we sat down and slowly got more empty.We were greeted very promptly by various members of the staff. I don’t think we had a primary server but that was never made clear to us either way. About 25 minutes into the experience I asked “could we please get some more insight into the experience we will be receiving?” And at that point one of the servers walked us through the tasting menu. Overall, the service and staff is very good but maybe a little cold.We were at the restaurant for almost three hours. We received eight savory courses and one sweet course. Was the food good, fresh, and unique? Yes. Did the food blow me away based on the hype of the restaurant, reviews, and price of the meal? Absolutely not. The tasting menu plus a few drinks per person was almost $1,200 with tip. While the portion sizes of each course are small, we left very much full.I would likely not come back to this restaurant unless someone else was paying.
July 03 · David JosephHands down this is one of the best food experiences I’ve probably ever had in my life. The venue is beautiful, the service was almost too good, and the food alone would have made the trip to NYCz worth it.This place is sort of magical. From the moment you enter through the revolving doors you can feel a buzz or energy throughout the restaurant. I truly believe this feeling has to do with the fact every single person cared deeply about what they were doing down to the smallest of details. In some ways this place might have ruined me because I might be forever let down in the future by other restaurants.I won’t drone on about the specifics of the food. There’s enough of those reviews already on here (scroll up or down if that’s what you’re looking for). The food was mind blowing…I hate peas and yet the pea dish was one of my favorite out of the whole tasting menu. That’s how talented this place is, they got to me like a vegetable I haven’t liked my entire life. I feel like that says it all.
July 24 · Justin McClellandIncredible dining experience.Food, service and ambiance were all 5 star level.It may seem to have a simple focus- asparagus, mushroom, potato...but every course is elevated in seasoning and cooking techniques to the absolute best asparagus, mushroom, or potato you have ever tasted.I was full by course 6, but ate every bite not wanting to miss any of it.While being very upscale, with exceptional service, the staff was very friendly and personable.Highly recommend this experience, at least once.
May 26 · Ru Jurow
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