Farmer's Fridge

- 100 E 77th St Located on the 2nd floor in, seating area, The Cafeteria, New York, NY 10075

In the bustling urban landscape of New York City, where every minute counts, finding a healthy and delicious meal that fits a demanding schedule can be a major challenge. Farmer's Fridge offers a revolutionary solution to this common dilemma. This isn't a traditional cafeteria in the old sense of the word. Instead, it is a network of cutting-edge, refrigerated "smart" vending machines, or "Fridges," that are stocked daily with wholesome, chef-crafted meals. The concept is simple yet brilliant: provide fresh, nourishing food in convenient locations, making healthy eating as accessible as a vending machine snack. The meals, which range from salads and bowls to sandwiches and breakfast items, are all made from scratch in a central kitchen and delivered to the Fridges daily. This ensures peak freshness and quality, a core principle of the brand. This unique model caters to the modern New Yorker who prioritizes both time and well-being, offering a quick, convenient, and healthy alternative to traditional fast food. The location at 100 E 77th St is a prime example of this model, situated to serve busy individuals who need a fast, healthy food option.

The Farmer's Fridge at 100 E 77th St, New York, NY 10075, USA, is strategically located to provide convenience to a high-traffic area. The specific machine is located on the second floor in the cafeteria seating area, making it an easy and obvious choice for a quick bite for those who frequent the building. Its location on the Upper East Side, a neighborhood known for its residential and medical institutions, means it's a great option for hospital staff, patients, and visitors alike. The accessibility of this location is further enhanced by its design. The entrance is wheelchair accessible, and the entire transaction is handled directly at the automated machine, which means there are no physical barriers to getting your food. This grab-and-go model eliminates the need to navigate crowded lines or waiting for food to be prepared, providing a stress-free experience for a fast meal. The focus on convenience and accessibility is a key part of the Farmer's Fridge brand, ensuring that healthy food is available to anyone, wherever they may be.

The service model at Farmer's Fridge is built around speed and convenience, which is a perfect match for the New York lifestyle.

• Takeout: The primary service is takeout. Customers can simply walk up to the Fridge, browse the menu on the touchscreen, make their selection, and pay directly at the machine with a credit card or debit card. The food is already packaged and ready to go, making the process incredibly fast—often a matter of seconds.
• Dine-in: While it is primarily a grab-and-go model, the location at 100 E 77th St is situated within a cafeteria seating area. This allows patrons to enjoy their meal right where they purchased it, providing a casual, self-service dine-in option.
• Quick Bites: The entire concept is centered on providing a quick bite. Whether you have just a few minutes between tasks or are simply looking for a fast, healthy option, the food is prepped and ready for immediate consumption.
• Breakfast, Lunch, Dinner, and Dessert: The Fridges are stocked with a rotating menu of items to satisfy cravings throughout the day. You can find breakfast items like "Blueberry Chia Overnight Oats," as well as a variety of salads, bowls, and wraps for lunch and dinner. They also offer desserts and snacks for any time of day.

Farmer's Fridge sets itself apart from typical vending machines and quick-service spots with several key features that resonate with a health-conscious and time-pressed clientele.

• Freshness Guaranteed: The company prides itself on the freshness of its products. All meals are handmade daily in their kitchen facility in Chicago and delivered to the fridges. The smart technology within each Fridge tracks the freshness of the items. Any unsold food is pulled and donated to local food pantries before it spoils, which ensures that every item you purchase is as fresh as possible and also contributes to reducing food waste.
• Variety and Quality: The menu is constantly evolving, with a range of salads, bowls, sandwiches, and wraps. The offerings are creative and health-focused, and the ingredients are high-quality. The menu caters to various dietary needs and preferences, often including vegan and vegetarian options. Popular menu items include the "Steakhouse Chopped Salad" and "Pesto Pasta Bowl."
• Convenience and Speed: The fully automated system allows for a transaction in moments. There's no waiting in line to order or for food to be prepared. This is a major highlight for busy professionals and anyone needing a meal on the go.
• Transparent Information: All nutritional information is clearly labeled on the packaging, which is a significant plus for those who are tracking their caloric intake or watching specific macros.
• Casual and Modern Atmosphere: While a vending machine doesn't have a traditional atmosphere, the casual and modern aesthetic of the "Fridge" itself, combined with its accessibility and location in a seating area, contributes to a positive, no-fuss experience. It's a contemporary solution for urban life.

While Farmer's Fridge operates primarily through its automated vending machines, you can reach out to their corporate contact for inquiries or support:

Phone: (312) 229-0099

Address: 100 E 77th St Located on the 2nd floor in, seating area, The Cafeteria, New York, NY 10075, USA

Farmer's Fridge is worth choosing for anyone in New York City who values their time and health. The most compelling reason to choose this option is the unparalleled combination of speed, freshness, and quality. Unlike many fast-food alternatives, Farmer's Fridge doesn't compromise on ingredients or nutritional value. Every meal is made with real, whole foods in a central kitchen. The convenience factor is huge for anyone on a tight schedule. The company’s commitment to sustainability, from using recyclable jars to donating unsold food, adds an ethical component to your choice, making you feel good about where your food comes from. The variety of the menu, from hearty bowls to light salads, ensures that you can find a satisfying and well-balanced option no matter the time of day. The "Pesto Pasta Bowl" and "Steakhouse Chopped Salad" are great choices for those looking for something with a lot of flavor. For breakfast, the "Blueberry Chia Overnight Oats" provides a healthy start to the day. The grab-and-go model is perfect for solo dining, allowing you to get in and out quickly without feeling rushed. In a city where health and convenience are often at odds, Farmer's Fridge bridges the gap, providing a smart, simple, and satisfying solution for modern urban life. It’s a reliable and delicious option for a quick, healthy meal anytime you need it.

Farmer's Fridge

100 E 77th St Located on the 2nd floor in, seating area, The Cafeteria, New York, NY 10075, USA