Felice 64 Introduce
Nestled on the corner of 64th Street and 1st Avenue, Felice 64 stands as a beloved neighborhood institution on Manhattan’s Upper East Side. As the first location of the now-renowned Felice brand, it has been enchanting New Yorkers for over fifteen years with its rustic Tuscan charm and a menu that feels both authentic and refined. The moment you step inside, the ambiance transports you to a cozy Italian countryside villa. The interior, with its subdued lighting, exposed brick walls, and shelves lined with wine, creates an intimate and romantic setting that is perfect for a quiet dinner or a lively gathering. It’s a place where the atmosphere is as much a part of the experience as the food itself.
Felice 64 operates as an Italian restaurant, a wine bar, and a fine dining destination all in one. The culinary philosophy is simple: to offer traditional Tuscan dishes made with the highest quality ingredients. The menu features Italian classics that are both comforting and elegantly prepared. Guests can start their meal with a variety of starters like the homemade Polpettine al Pomodoro or the beautifully presented Burrata e Prosciutto. The pasta selection is a true highlight, with options ranging from the classic Fettuccine alla Bolognese to the satisfying Tonnarelli Cacio e Pepe. For those with a taste for fine wine, the extensive, Italian-driven wine list is a major draw, featuring a wide selection of offerings by the bottle and glass, including wines from the brand's own organic vineyard in Tuscany.
Beyond the delicious food and wine, Felice 64 is known for its warm and welcoming hospitality. The service is consistently praised as friendly, professional, and attentive, ensuring that every guest feels well taken care of. This commitment to a fantastic experience extends to every aspect of the restaurant, from the cozy seating arrangements to the popular outdoor patio, which is a perfect spot for people-watching and enjoying the vibrant neighborhood atmosphere. It’s a place that fosters a sense of community, where locals and tourists alike can feel at home while indulging in some of the city's finest Italian cuisine.
Located at 1166 1st Avenue, on the corner of 64th Street, Felice 64 is a prime destination in the heart of the Upper East Side. This neighborhood is known for its residential charm, upscale boutiques, and proximity to iconic landmarks like Central Park and the East River. The restaurant’s location makes it a perfect stop for those who have spent the day exploring the area, whether it’s a shopping trip or a visit to a nearby museum.
Getting to Felice 64 is straightforward and convenient for anyone in the city. The restaurant is well-connected to public transportation, with the 6 train at the 68th Street-Hunter College station being a short walk away. The Q train at the 63rd Street and Lexington Avenue stop also provides easy access. For those who prefer to drive, the area offers free street parking, which can be a valuable perk in Manhattan, as well as nearby paid parking options. The restaurant is committed to accessibility, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring a comfortable experience for all guests. The highly popular outdoor seating area, which is both heated and dog-friendly, provides a wonderful option for dining al fresco and soaking in the atmosphere of the neighborhood, a feature that many patrons rave about.
Felice 64 offers a variety of services to accommodate every dining preference and occasion.
Services Offered:
- Dine-in: Providing a full-service, elegant, and intimate dining experience with professional table service.
- Outdoor Seating: The popular outdoor patio with heating allows for year-round al fresco dining.
- Curbside Pickup and No-Contact Delivery: For those who prefer to enjoy their meal at home, the restaurant offers convenient and safe pickup and delivery options.
- Takeout: A straightforward service for guests who wish to grab their food and go.
- Brunch, Lunch, and Dinner: The restaurant serves a diverse menu for all major meals, including a dedicated brunch menu on weekends and a special two-course lunch menu during the week.
- Catering: Felice 64 provides catering services for private events, bringing its celebrated Tuscan menu to special gatherings.
- Reservations: Reservations are accepted and recommended, especially for dinner, to ensure a spot at this popular establishment.
The features and highlights of Felice 64 are what set it apart from other Italian restaurants in the city.
Features / Highlights:
- Great Wine List and Cocktails: The restaurant is also a celebrated wine bar, with an extensive Italian-driven wine list that is a major draw. The cocktail program, including a variety of creative spritzes and martinis, is also a highlight.
- Cozy and Romantic Atmosphere: The rustic and intimate decor creates a warm, trendy, and romantic ambiance perfect for dates, special occasions, or a relaxed evening.
- Fast and Attentive Service: Patrons consistently praise the service, describing it as professional, friendly, and efficient, contributing to a seamless dining experience.
- Outdoor Dining: The heated outdoor patio is a significant highlight, offering a delightful option for dining outside, even during cooler months. It is also a dog-friendly space.
- Happy Hour: The happy hour, available in the bar area, is a fantastic value, with special pricing on select wines and cocktails.
- Family-Friendly and Welcoming: The restaurant is known for being family-friendly, offering a kids' menu and high chairs, making it a great option for dining with children.
For those who wish to experience the charm and flavor of Felice 64, here is the essential contact information.
Contact Information:
- Address: 1166 1st Ave, New York, NY 10065, USA
- Phone: (212) 593-2223
Choosing Felice 64 is an easy decision for anyone seeking an authentic and memorable Italian dining experience on the Upper East Side. The food is a primary reason to visit. The pasta dishes, which can be made with gluten-free options, are consistently praised as some of the best in the city. From the rich and flavorful Lasagna Tradizionale to the simple yet perfect Fusilli al Ferretto e Burrata, the pasta is the star of the show. The restaurant also has a dedicated brunch menu with items like French Toast and a variety of omelettes, making it a perfect weekend spot. The happy hour is a great value, offering an excellent opportunity to sample some of the incredible wines and cocktails at a lower price point.
Beyond the food, the overall experience is what sets Felice 64 apart. The ambiance is both intimate and lively, creating a sense of being in a true Tuscan trattoria. The service is a key component of this experience; the staff's dedication to making guests feel comfortable and happy is noted by many. While some reviews mention that the indoor seating can feel a bit crowded, the outdoor patio offers a more spacious and relaxing alternative. The combination of its authentic, high-quality cuisine, an extensive wine list, and a warm, inviting atmosphere makes Felice 64 a cherished neighborhood favorite and a true destination for any occasion. It is a place where you can relax, feel happy, and enjoy the true taste of Italy in the heart of New York City.
Felice 64 Food & drink
TWO COURSE LUNCH
Monday to Friday. Please select one signature dish from each course.
- TWO COURSE LUNCH $34.00
FIRST COURSE
choice of one
- Zuppa Contadina (V)
farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil
- Ricotta (V)
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
- Polpettine al Pomodoro
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
- Cozze al Vino Bianco*
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
SECOND COURSE
choice of one
- Panino Classico
18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes. Choice of Focaccia or Ciabatta bread.
- Panino Caprese
bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes. Choice of Focaccia or Ciabatta bread.
- Fusilli al Ferretto e Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
- Tonnarelli Cacio e Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
- Paillard di Pollo
roasted yellow and green zucchini, pickled radish, sun dried tomato pesto
- Nizzarda di Salmone*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, avocado, Kumato tomatoes, sun-dried tomatoes, mustard dressing. Substitute salmon with grilled chicken
STARTERS
- Zuppa Contadina (V) $16.00
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
- Ricotta (V) $19.00
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
- Bruschetta (V) $16.00
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil
- Burrata e Prosciutto $28.00
local upstate burrata, traditionally cured Tuscan prosciutto
- Polpettine al Pomodoro $21.00
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
- Tuna Tartare* $29.00
caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce
- Cozze al Vino Bianco* $23.00
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
- Baked Eggplant Parmigiana (V) $22.00
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
- Carciofi e Calamari Fritti $25.00
fried baby artichokes and calamari, basil, lemon
- Arancini $19.00
rice balls, tomato, mozzarella, oregano, served with tartar sauce
SALADS
Additions: Roasted Chicken or Salmon* (+13); Boiled Egg (+4); Avocado (+6)
- Tricolore (V) $21.00
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil
- Rucola e Carciofi (V) $23.00
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
- Caprese (V) $21.00
buffalo mozzarella, Kumato tomatoes, fresh organic basil, Felice extra virgin olive oil
- Quinoa (V) $22.00
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
- Nizzarda di Salmone* $29.00
misticanza, Salmon Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing Substitute salmon with grilled chicken
- Cavolini Salad $19.00
shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
PASTA
Wheat and gluten-free pastas are available. Add 4oz of local NY made Burrata(+11)
- Spaghetti all'Arrabbiata (V) $24.00
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
- Pappardelle Salsiccia $29.00
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
- Fettuccine alla Bolognese $29.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Lasagna Tradizionale $29.00
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
- Ravioli della Casa (V) $27.00
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
- Fusilli al Ferretto e Burrata (V) $26.00
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
- Tonnarelli Cacio e Pepe (V) $27.00
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
- Gnocchi al Pesto (V) $27.00
basil pesto, string beans, crushed burrata, fresh basil
- Mezze Maniche Carbonara* $28.00
crispy bacon, eggs, cream, Pecorino Romano, Parmigiano-Reggiano
- Conchiglie al Salmone $29.00
handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
- Linguine Frutti di Mare* $34.00
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels
MAIN COUSES
- Salmone* $39.00
Faroe Islands salmon, green olives-capers intingolo, farro salad, cherry tomatoes, cucumber, sundried tomatoes, capers, parsley
- Branzino al Cartoccio $44.00
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
- L'Hamburger* $26.00
short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
- Milanese $33.00
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
- Tagliata di Manzo* $53.00
sliced Prime Sirloin steak 12 oz, served with roasted potatoes
- Paillard di Pollo $32.00
roasted yellow and green zucchini, pickled radish, sun dried tomato pesto
SIDES
- Cavolfiore Al Forno $14.00
baked cauliflower, paprika, capers, hazelnuts, raisins
- Patate Arrosto $14.00
oven roasted potatoes, shallot confit
- Cavolini $14.00
crispy Brussels sprouts, roasted bacon
- Spinaci al Limone $14.00
sautéed spinach, lemon, Felice Extra virgin Olive oil
- Asparagi $14.00
grilled seasoned asparagus, toasted walnuts, basil, parsley
- French Fries $12.00
BRUNCH
- Omelette Vegetariana* (V) $21.00
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
- Omelette* $21.00
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
- Crostone con Avocado*(V) $19.00
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
- Uova al Forno* $21.00
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread
- French Toast (V) $19.00
homemade raisin brioche bread, strawberries, blueberries, maple syrup
- Side $9.00
bacon
COCKTAILS
- BLOODY MARIA $16.00
Patron Blanco, house mix, Hawaiian salt, adornments
- CANALETTO $16.00
Peach, Wakayama strawberry, Salvia&Limone, Prosecco
- MEZCALITA $18.00
Agua Magica Espadin, Cardenxe Sotol, Spiced Hagave, Tajín
- AMALFI SPRITZ $17.00
Pallini Limoncello, Campari, orange bitters, Prosecco
- GARIBALDI $16.00
Campari, orange juice
- ESPRESSO MARTINI $19.00
Grey Goose, Borghetti Caffè, espresso
ZEERO PROOF
- MONTAGUE GARDEN $14.00
Ghia, mango, agave, French Bloom Rosè
SIGNATURE
- MEZCALITA $18.00
Agua Magica Espadin, Cardenxe Sotol, Hagave Spiced Nectar, Tajín
- SHIMOI $18.00
Toki, Wakayama strawberry, Salvia&Limone, Aperol, Molinari
- FELICE MARTINI $18.00
Meili Vodka or Botanist Gin, dry vermouth, garnitures
- CAPITAL MULE $18.00
Alb Vodka, Ginger Falernum, lime
- OCEAN DRIVE $19.00
Bombay dry gin, peach, dry vermouth, prosecco, orange blossom water
- ANITA $19.00
El Tesoro Blanco, mango, elote liqueur, Ancho Reyes
- ESPRESSO MARTINI $19.00
Grey Goose, Borghetti Caffe, espresso
- SPICY MARGARITA $19.00
Patron Silver, Hagave Spiced Nectar, lime
SPRITZ
APERITIVI
- CLASSICO $17.00
Prosecco, choice of: Aperol / Campari / Inferno / Paradiso / Galliano Aperitivo
- AMALFI $17.00
Pallini Limoncello, Campari, orange bitter, Prosecco
- BIANCO $17.00
Italicus, Strega, mint, cucumber, Prosecco
- PALIO $17.00
Aperol, Amanatsu Orange, Tuscan Bitter, Prosecco
NEGRONI
APERITIVI
- DURANTE $18.00
Portofino Gin, Italicus, Inferno Bitter, plum
- ICHNOS $18.00
Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto
- ORIENTALE $18.00
Roku Gin, Carpano Bianco, UME, Aperol, Nardini Chinato
- GONE SMOKING $21.00
Cassia and ginger rye, Antica, Cynar, Campari, hickory smoked
ZERO PROOF
- HAGAVITO $14.00
Hagave Spiced Nectar, pink grapefruit, soda, salt
- FIORE $14.00
Figlia, peach, raspberries, ginger beer
- MONTAGUE’S GARDEN $14.00
Ghia, mango, agave, French Bloom Rosè
- ANYTIME NEGRONI $14.00
Lyre gin, Divino Rosso, Fluère Bitter
- PERONI 0.0 $9.00
Italy (N/A)
- CLAUSTHALER PREMIUM $9.00
Germany (N/A)
- BEST DAY BREWERY IPA $9.00
California (N/A)
BEER
- FORST $9.00
Lager, Italy
- DOLOMITI $10.00
Pilsner, Italy
- RADEBERGER $12.00
Pilsner, Germany
- FOUNDERS CENTENNIAL $12.00
India Pale Ale, USA
- WEIHENSTEPHANER $12.00
Hefeweissbier, Germany
- ABITA LIGHT $9.00
LE BOLLICINE
WINE BY THE GLASS
- Lambrusco Concerto $16.00
Ermete Medici, sparkling red, Emilia-Romagna (served chilled)
- Prosecco DOC $16.00
glera, Veneto
- Prosecco Rosé Extra Dry FIOL $18.00
pinot nero, glera, Veneto
- Franciacorta Cuveé Prestige $24.00
Ca’ del Bosco, chardonnay, pinot bianco, pinot nero, Lombardia
VINI ROSE
WINE BY THE GLASS
- Felice Rosé $16.00
Fattoria Sardi 2024, sangiovese, Toscana
- Le Cicale $23.00
Fattoria Sardi 2022, vermentino, syrah, Toscana (biodynamic)
SKIN CONTACT
WINE BY THE GLASS
- “The Orange Fox” $16.00
Cantina Miali 2022, Puglia (organic)
VINI BIANCHI
WINE BY THE GLASS
- Falanghina del Sannio $15.00
Mastroberardino 2023, Campania
- Vermentino $18.00
Fattoria Sardi 2024, Toscana (biodynamic)
- Pinot Grigio $18.00
Valle dei Laghi 2023, Trentino-Alto Adige
- Sauvignon Blanc Asimenia $19.00
Podere Sassaie 2024, Toscana
- Felice Chardonnay $17.00
Fattoria Sardi 2024, Toscana
- Gavi di Gavi Bruno Broglia $25.00
Broglia 2019, cortese, Piemonte
- Sancerre Tradition Blanc $27.00
Domaine Roland Tissier & Fils 2023, sauvignon blanc, FR
VINI ROSSI
WINE BY THE GLASS
- Nebio $18.00
Nebbiolo d’Alba Hilberg-Pasquero 2020, Piemonte
- Pinot Nero $18.00
Tramin Kellerei 2023, Trentino-Alto Adige
- Felice Sangiovese $17.00
Fattoria Sardi 2023, Toscana
- Barbera d’Alba “Maggiur” $17.00
Luisin 2019, Piemonte
- Cabernet Sauvignon $25.00
Voces El Viajero 2021, Sonoma Valley, CA
- Vino Nobile di Montepulciano $22.00
Avignonesi 2020, sangiovese, Toscana (biodynamic)
- Sebastiano $21.00
Fattoria Sardi 2023, cabernet sauvignon,sangiovese, merlot, Toscana (biodynamic)
- Brunello di Montalcino $32.00
La Togata 2019, sangiovese grosso,Toscana
HAPPY HOUR BITES
- Bruschetta (V) $12.00
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
- Ricotta (V) $12.00
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
- Arancini (V) $12.00
rice balls, tomato, mozzarella, oregano, served with tartar sauce
WINE BY THE GLASS
- SPARKLING $12.00
Prosecco DOC, glera, Veneto
- WHITE $12.00
Felice Chardonnay, Fattoria Sardi 2023, Toscana Falanghina del Sannio, Mastroberardino 2023, Campania
- RED $12.00
Felice Sangiovese, Fattoria Sardi 2022, Toscana Refosco, Dorigo 2021, Friuli
- ROSE $12.00
Felice Rose, Fattoria Sardi 2024, Toscana
COCKTAILS
- FELICE MARTINI $12.00
Meili Vodka or Botanist Gin, dry vermouth, garnitures
- NEGRONI $12.00
Bombay Dry Gin, Carpano Classico, Campari
- MEZCALITA $12.00
Agua Magica Mezcal, Cardenxe Sotol, Hagave Spiced Nectar, Tajin
- AMALFI SPRITZ $12.00
Pallini Limoncello, Campari, orange bitter, Prosecco
- ESPRESSO MARTINI $12.00
Grey Goose, Borghetti Caffè, espresso
- APEROL SOUR
Aperol, Adriatico Bianco, Molinari, citrus
ZERO PROOF
- ANYTIME NEGRONI $10.00
Lyre Gin, Divino Rosso, Fluère Bitter
BEER
- Forst, Lager $6.00
- Peroni 0.0 N/A $6.00
DESSERTS
- TIRAMISU* $16.00
espresso soaked lady fingers, mascarpone cream, cocoa powder
- TORTINO AL CIOCCOLATO (GLUTEN-FREE) $16.00
homemade cocoa and almond flour cake, vanilla gelato
- TORTA CIOCCOLATO E NOCCIOLA $16.00
chocolate cake, hazelnut cream, crunchy dark chocolate
- CHEESECAKE $16.00
cheesecake topped with wild berry sauce
- BROWNIE $16.00
traditional brownie, topped with vanilla gelato
- TORTA AL PISTACCHIO $18.00
pistachio almond cake, pistachio gelato
- CANTUCCI E VIN SANTO $21.00
traditional Tuscan biscotti with dessert wine
- SIGNATURE FELICE GELATO CREMA “BUONTALENTI“ $29.00
vanilla gelato served with strawberry compote and candied pistachio, served per table
GELATO & SORBETS
1 Scoop for 6 • 2 Scoops for 10
- GELATO
Vanilla • Pistachio • Hazelnut • Chocolate
- SORBETS
Raspberry • Mango
DESSERT WINES & PORTS
- Vin Santo, Bellini 2015 500 ml
- Moscato d'Asti Moncalvina, Coppo 2023
- Port Tawny 10 years, Taylor Fladgate
- Port Tawny 20 years, Taylor Fladgate
AMARI, CORDIALI & GRAPPE
- Nonino Quintessentia $15.00
- Fernet Branca $16.00
- Cynar $15.00
- Montenegro $15.00
- Disaronno $17.00
- Grand Marnier $17.00
- Cointreau $17.00
- Averna $17.00
- Frangelico $14.00
- Limoncello $14.00
- Amaro Braulio $17.00
- Sambuca $14.00
- Nonino Chardonnay $16.00
- Nonino Chardonnay Barrique $16.00
- Grappa Bianca Young, Nardini $16.00
- Grappa Moscato Aromatic, Marolo $21.00
- Grappa Barolo Aged, Marolo $21.00
- Grappa di Sassicaia Aged, Tenuta San Guido $45.00
- Tenuta San Guido $45.00
- Milla Grappa and Camomile Liqueur, Marolo $20.00
BRANDY & COGNAC
- Hennessy V.S.O.P. $20.00
- Remy Martin V.S.O.P $20.00
- Vecchia Romagna Brandy $14.00
- Calvados Pierre Huet VS $15.00
- Sambuca $14.00
- Remy Martin X.O. $70.00
- Pear Brandy, Pere, Poli $14.00
COFFEE
- Americano $4.50
- Espresso $4.00
- Espresso Doppio $5.50
- Macchiato $5.00
- Caffe Latte $6.00
- Cappuccino $6.00
TEA
From La Via del Te
- ENGLISH BREAKFAST $5.00
muscatel, woods, spice
- EARL GREY $5.00
citrus, decisive, persistent
- GUNPOWDER $5.00
green tea, strong, full-bodied, grassy
- SOGNO D'AMORE $5.00
ripe fruits, vigorous, caramel mou
- CAMOMILLA $5.00
floral, soothing, sweet
- MENTA $5.00
peppermint, mellow, sweet mint
Party Platter
- Party Platter Arancini $81.00
rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People
- Party Platter Ricotta $54.00
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People
- Party Platter Focaccia Al Prosciutto $72.00
Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People
- Party Platter Caesar Salad $57.00
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People
- Party Platter Arugula And Fennel $54.00
wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing 4-6 People
- Party Platter Rigatoni Alla Bolognese $104.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano 6-8 People
- Party Platter Mezze Maniche Cacio E Pepe $103.00
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People
- Party Platter Polpettine Al Pomodoro $86.00
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People
- Party Platter Party Bruschetta Al Pomodoro $46.00
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People
- Party Platter Focaccia Caprese $67.00
Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People
- Party Platter Tricolore $57.00
misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People
- Add Protein: Grilled Chicken or Salmon $35.00
- Party Platter Fusilli Al Pomodoro E Basilico $86.00
roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People
- Party Platter Chicken Milanese $63.00
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 6-8 People
Felice 64 Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids' menu
Parking
- Free street parking
Pets
- Dogs allowed outside
Felice 64 Photos










Felice 64 Location
Felice 64 Reviews
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★ 5★ 4★ 3★ 2★ 1Outdoor dining during NY RESTAURANT WEEK allowed us to sit sidewalk and run into neighborhood friends. It was fabulous and we attracted attention as our table grew and grew.
August 17 · LAS2It’s a great place with great food. But if it’s just two people I am not sure their seating arrangements are great. If you want to be packed like sardines then this might be your place. I loved everything about the place including the food, lighting, service, wine, ambience….except the seating. They pack six tables for two people in a space that should be for 4 tables. Maybe 5. And then despite most of them being empty, as guests come in they will seat you next to the only occupied one. You go to a Restaurant to enjoy the environment and be comfortable. We were not. The other couple sitting next to us were not comfortable either. We were so close that we could also touch each others elbows and hear everything being said. There were a few times we looked at each other because it was not possible to avoid being distracted. I don’t get restaurants that try to make an extra buck but in the process create a less memorable experience and loose the possibility of someone coming back. As much as I loved this place i can’t go back given the seating arrangement and their seating strategy.
August 09 · amit valechaThe service was excellent. The outside enclave was a little cold even though it did have three warmers. I had the clams and linguine it was a little flavorless. My friend had the lasagna and it was pretty good but the star of the show was the hazelnut chocolate mousse amazing!
February 20 · Zakeenah SmithI’ve been going to this restaurant for years, and it has always felt like a special place. When my mom came to visit from out of the country, I couldn’t wait to bring her and she immediately fell in love with it, just like I did.The staff has always been incredibly kind and welcoming. Orla, whom we first met as a server and later saw become the manager, has such a genuine and warm presence. My mom adored her, and they even took a photo together, a memory she’ll cherish forever.Thank you to the entire Feliceteam for making us feel so welcomed and cared for. You truly made her visit unforgettable.
July 18 · Eliza SolanoDining at this restaurant was a fantastic experience. The food was absolutely delicious, and the selection of Italian wines complemented it perfectly. The ambience was warm and elegant, setting the tone for a wonderful evening.Our server, Juan Carlos, provided exceptional service—attentive and friendly. Manager Orla's dedication to hospitality added a personal touch, ensuring everything was seamless. Highly recommended!
April 09 · A Stefanllari
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