Feroce Ristorante Introduce
Feroce Ristorante is a unique and enchanting Italian restaurant nestled in the vibrant NoMad neighborhood of New York City. This establishment stands out for its commitment to authentic Italian cuisine, offering a dining experience that feels both refined and welcoming. From the moment you step inside, you are greeted by a cozy and trendy atmosphere that sets the stage for a memorable meal. Feroce is not just a place to eat; it is a destination for a true taste of Italy, right in the heart of NYC.
The restaurant's ambiance is both sophisticated and relaxed, making it a perfect spot for everything from a romantic date night to a celebratory dinner with a group of friends. The menu is a carefully curated selection of classic and contemporary Italian dishes, with a focus on fresh, high-quality ingredients. While the service can sometimes be a little slow, the quality of the food and the knowledge of the staff about their wine list and menu more than make up for it. The authentic flavors and thoughtfully prepared meals make every dish a highlight. Feroce Ristorante is a place that feels wonderfully organized and experienced, offering a consistently high-quality experience that will have you looking forward to your next visit.
Feroce Ristorante is conveniently located at 105 W 28th St, New York, NY 10001, USA. Its prime spot in the NoMad neighborhood places it in a central and easily accessible part of Manhattan. The restaurant is a short walk from major subway lines, making it easy to reach from all parts of the city. Its proximity to Madison Square Park and other key landmarks adds to its convenience for both locals and tourists.
The restaurant is committed to accessibility, with a wheelchair-accessible entrance, parking lot, restroom, and seating. This ensures that a wide range of customers can comfortably enjoy their dining experience. While the urban location means paid street parking can be a bit of a challenge, the availability of public transportation and the general walkability of the neighborhood make it easy to get to Feroce without a car. The restaurant also has amenities like gender-neutral restrooms, which add to its inclusive and welcoming atmosphere.
Feroce Ristorante provides a variety of services to enhance your dining experience and meet your needs.
Dine-in and Reservations: Feroce offers a refined dine-in experience with table service. They accept reservations, which is highly recommended for securing a table, especially during peak hours.
Outdoor Seating: The restaurant features outdoor seating, a great option for enjoying a meal and a drink during pleasant weather while soaking in the city's ambiance.
Delivery: For those who prefer to enjoy Feroce's cuisine at home, delivery services are available, bringing their authentic Italian flavors directly to your door.
Happy Hour: While not explicitly mentioned in the provided data, the menu suggests an extensive drink list that could lend itself to happy hour specials, making it a potential spot for an after-work gathering.
Full Bar and Wine List: A bar is on-site, offering a fantastic selection of alcohol, beer, cocktails, hard liquor, and an impressive wine list, which is a significant highlight for the restaurant.
Feroce Ristorante is known for several key features that set it apart from other Italian eateries.
Authentic Italian Cuisine: The food is praised for its authenticity and unique flavors. Dishes like the **GNOCCO FRITTO** and **BATTUTA DI CARNE** show a commitment to traditional Italian preparation. The olive bread served with the bread service is particularly noted as being "AMAZING."
Great Wine and Drink List: A major highlight is the fantastic wine list, which perfectly complements the food menu. The restaurant offers a wide selection of wines, and the staff, including the sommelier, are knowledgeable and can provide excellent recommendations. They also have a great selection of cocktails and coffee.
Upscale and Trendy Atmosphere: The ambiance is described as cozy and trendy, making it an excellent spot for a date or a special occasion. The decor and lighting create an inviting and romantic setting.
Fresh and High-Quality Ingredients: The food is known for its freshness, with a focus on high-quality ingredients. A customer noted that the sherry vinaigrette on the salad was the "best dressing I've ever had," which speaks to the care put into every detail.
Diverse and Inclusive Crowd: Feroce Ristorante attracts a wide range of patrons, including families and groups. It is also noted as being an LGBTQ+ friendly and a transgender safe space, making it a welcoming environment for everyone.
To make a reservation or for any inquiries, you can contact Feroce Ristorante at the following:
Address: 105 W 28th St, New York, NY 10001, USA
Phone: (212) 888-1092
With a menu full of enticing options, it's hard to go wrong at Feroce Ristorante. For appetizers, the MILLEFOGLIE DI MELANZANA and the GNOCCO FRITTO are excellent choices. A customer specifically praised the eggplant appetizer, highlighting the quality and deliciousness.
For the main course, the pasta dishes are a highlight. The **FETTUCCINE AL RAGU D'ANATRA** and the RAVIOLI DI GUANCIA are sophisticated and flavorful choices. If you prefer a meat dish, the BRASATO DI MANZO is a solid, hearty option. For a real showstopper, consider the COTOLETTA MILANESE or the FIORENTINA, the latter of which is a large steak meant for sharing.
Don't forget to order the bread service to enjoy the amazing olive bread and the incredible sherry vinaigrette on the salad. The dessert menu also features traditional Italian favorites like TIRAMISÙ and CANNOLO SICILIANO.
While the food is a major draw, the experience is also elevated by the drink selection. The great wine list and the expertise of the sommelier make it worthwhile to ask for a pairing recommendation. The overall ambiance and dedication to authentic flavors make Feroce Ristorante a must-visit for anyone in New York City seeking a genuinely wonderful Italian meal.
Feroce Ristorante Food & drink
Antipasti
Appetizers
- INSALATA DI CARCIOFI & GAMBERI $18.00
Grilled organic artichokes and prawns, with arugula and crispy herb breadcrumbs
- PROSCIUTTO E MOZZARELLA $18.00
Prosciutto di Parma aged 24 months, served with Bufala mozzarella, and basil emulsion
- MILLEFOGLIE DI MELANZANA $18.00
Fried eggplant, imported Fiordilatte mozzarella, organic tomatoes and fresh basil
- BATTUTA DI CARNE $20.00
Hand-cut USDA prime beef fillet served with egg yolk, crispy focaccia bread, and a customized selection of toppings
- GNOCCO FRITTO $16.00
Two Traditional fried dough from the Emilia Romagna region, served with pistachio Mortadella IGP and a cloud of Parmigiano Reggiano DOP aged 24 months and Capocollo served with onion chutney
- INSALATA FEROCE $16.00
White and red endives with wine poached pears, DOP gorgonzola, and spicy walnuts, served with a rosemary and honey dressing
- BACCALA' MANTECATO $18.00
Whipped Atlantic cod served with grilled polenta and crispy coral
- ZUPPA DI LENTICCHIE $18.00
Castelluccio lentils soup served with sausage and Pecorino Romano DOP crumble
Antipasti Per la Tavola
Appetizers for the Table
- VIAGGIO AI CASTELLI $32.00
Our selection of dry-cured market Italian meats and cheeses served with Cerignola olives, sun-dried tomatoes, baby artichokes, and bread
- FRITTO DI PARANZA $32.00
Assorted market seafood and vegetables including prawns, calamari, eggplant, and zucchini, fried with rice flour and served with spicy tomato sauce
Pasta
Pasta
- ORECCHIETTE CIME DI RAPA E BURRATA $26.00
Artisanal orecchiette pasta served with broccoli rabe, fresh imported burrata from Andria and with crispy herb breadcrumbs
- BUCATINO ALL'AMATRICIANA $24.00
Faella Italian imported pasta served with a DOP Italian plum tomato sauce, crispy guanciale, and Pecorino Romano DOP cheese
- PACCHERO AL POMODORO $22.00
Mancini Italian imported pasta served with a DOP red Piennolo tomato sauce, and organic fresh basil
- TAGLIOLINI AI FRUTTI DI MARE $32.00
Homemade pasta served with a mix of fresh seafood including prawns, calamari, and clams, with organic basil
- FETTUCCINE AL RAGU D'ANATRA $28.00
Homemade pasta served with duck ragu, and topped with crispy duck prosciutto
- RISOTTO CASTELMAGNO E NOCCIOLE $26.00
Carnaroli aged rice from the Gazzani Farm in Italy with DOP Castelmagno cheese, IGP Hazelnuts from Piemonte and organic thyme
- RAVIOLI DI GUANCIA $32.00
Homemade ravioli pasta filled with 48h braised USDA Prime beef cheeks, and imported ricotta cheese, and served with beef au jus
Secondi
Entrées
- BBQ DI PESCE $34.00
Grilled seafood mix including prawns, scallops, tuna, and swordfish served with seasonal vegetables and a Sardinian fregola salad
- SALTIMBOCCA DI RANA PESCATRICE $28.00
Roasted monkfish wrapped in Prosciutto di Parma 24 month aged and served with DOP Castelluccio lentils
- BRASATO DI MANZO $32.00
Slow-cooked USDA Prime short rib served with a polenta foam in a Barolo wine sauce, topped with a crispy polenta cracker
- BRANZINO ALLA GRIGLIA $34.00
Wild-caught branzino, carrots, oyster mushrooms, rainbow chard, and salsa verde
- POLLO ARROSTO $28.00
Corn-fed roasted half chicken served with a flavorful reduction and organic seasonal vegetables
- COTOLETTA MILANESE $60.00
18oz milk-fed veal chop crusted in chamomile seasoned breadcrumbs and cooked in clarified butter
Secondo Per la Tavola
Entrée for the Table
- FIORENTINA $130.00
Grilled dry-aged 32oz USDA Prime T-bone seasoned with Trapani sea salt, and organic rosemary served with charred rapini, and red wine sauce
Contorni
Sides
- INSALATA VERDE $8.00
Leafy green lettuce and sherry vinaigrette
- CIME DI RAPA $10.00
Charred rapini, chili & garlic
- CAVOLINI & GUANCIALE $10.00
Roasted Brussel sprouts and crispy guanciale
- FUNGHI TRIFOLATI $10.00
Mixed sautéed wild mushrooms, garlic, and thyme
- CACIO E PEPE CHIPS $8.00
Homemade potato chips, Pecorino Romano DOP cheese, and black pepper
Dolci
Desserts
- TIRAMISÙ $12.00
Traditional Italian recipe made with espresso-soaked Savoiardi cookies and mascarpone cream topped with cocoa powder
- SEMIFREDDO GIANDUJA E ZABAIONE $12.00
Italian IGP hazelnut and zabaione frozen nougat served with amararena sauce
- SGROPPINO $14.00
Traditional Italian dessert made tableside with Italian True vodka, Prosecco, and lemon sorbet from the Amalfi coast
- SELEZIONE DI FORMAGGI $20.00
Pecorino di Fossa, Pecorino Ubriaco from Montalcino, DOP Taleggio, DOP Gorgonzola Piccante, and Sicilian Ricotta Salata served with figs and onion mustard
- CROSTATA AL LIMONE $12.00
Sweet pastry dough filled with lemon custard and topped with Italian merengue
- CREMA BRUCIATA $12.00
Caramelized vanilla custard topped with an organic berry compote
- GELATI $10.00
Selection of Italian artisan gelato
- CANNOLO SICILIANO $12.00
Cannoli filled with DOP cow's ricotta cheese, topped with chocolate chips and pistachio crumble, served with chocolate sauce
Feroce Ristorante Details
Service options
- Outdoor seating
- Delivery
- Dine-in
Highlights
- Fast service
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid street parking
Feroce Ristorante Photos










Feroce Ristorante Location
Feroce Ristorante
105 W 28th St, New York, NY 10001, USA
Feroce Ristorante Reviews
pricesdiningbarsommeliercoursewinesquid inklatteavocadogentleman
★ 5★ 4★ 3★ 2★ 1Unique, little fancy authentic Italian restaurant.Great food but the service wasn’t the best. We waited almost ten minutes to get menus and order a beverage. They offer a bread service. The olive bread was AMAZING! And the dressing on the salad a sherry vinaigrette was the best dressing I’ve ever had! The entrees were both very delicious as well. The place was pretty busy but everything took long and especially to put our order in.
March 06 · Jolene StahnA great time at Feroce last night. Craig and our Sommelier took excellent care of us with food and wine. The eggplant appetizer and veal chop were hits. They were only open a week, but seemed like a wonderfully organized and experienced restaurant. Looking forward to going back soon.
March 16 · Dave KileI left a FIVE star review of Feroce’s Caffè several days ago and decided it was so good that I wanted to try their dining experience.Here we are with another FIVE stars. Authentic. Fresh. Organic. Technique. Presentation. Complexity of Flavor. Service. Atmosphere.From the management, to the kitchen, to the front of house this restaurant has it’s act together.
February 08 · Marc TyndallThe services was exceptional and the food was delicious. In addition, I also liked the ambiance. My sushi roll was 34 dollars which I thought was a little expensive. It was delicious though.
August 03 · R Rosscutest lil caffe ever. the ambiance is unmatchable. cappuccino I had was AMAZING, however, the croissant was a little stale.
October 16 · Olga Kontos
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