Fiaschetteria “Pistoia” Introduce
If you're looking for a genuine taste of Italy without leaving the city, look no further than Fiaschetteria “Pistoia.” Nestled in the heart of New York's charming West Village, this cozy restaurant brings the warmth and authentic flavors of Tuscany to your table. Known for its superb, homemade pasta and traditional recipes, it’s a spot that feels both special and comfortably familiar. Whether you're a local resident or just exploring the neighborhood, Fiaschetteria “Pistoia” offers a dining experience that is both delightful and delicious.
The name itself, “Fiaschetteria,” hints at its rustic, wine-shop origins, promising a laid-back and intimate atmosphere. From the moment you step inside, you’re greeted by a space that, while small, is packed with character and a genuine Italian vibe. The decor is simple and charming, contributing to a truly authentic feel. It’s a place where the focus is on good food, good company, and the simple pleasure of a well-prepared meal.
The menu is a testament to quality over quantity, featuring a selection of classic dishes that are executed with skill and passion. Pasta is the star of the show here—freshly made and prepared with rich, flavorful sauces that will transport you straight to the Italian countryside. But it's not just about the pasta; the restaurant also offers a curated selection of antipasti, main courses, and delectable desserts. Each dish reflects a deep respect for traditional Italian cooking, using high-quality ingredients to create unforgettable flavors.
One of the key draws of Fiaschetteria “Pistoia” is its reputation for providing a truly authentic dining experience. In a city filled with countless dining options, this restaurant stands out for its commitment to tradition and its ability to make every guest feel like they've stumbled upon a hidden gem. It's the kind of place you'll want to return to again and again, whether for a quick lunch, a relaxed dinner, or to celebrate a special occasion in an intimate setting.
Beyond the food, the service is a highlight. The staff is known for being attentive and friendly, adding to the overall welcoming atmosphere. This combination of delicious food, a cozy environment, and warm hospitality is what makes Fiaschetteria “Pistoia” a standout choice for anyone seeking a memorable Italian meal in New York City.
The popularity of this spot is no secret, so it's a good idea to plan ahead. While they do accept walk-ins, reservations are highly recommended, especially during peak hours, to ensure you don’t have to wait. The cozy nature of the space means it fills up quickly, a testament to its widespread acclaim among locals. For those who can't dine in, the restaurant also offers takeout and delivery options, allowing you to enjoy their fantastic food from the comfort of your own home.
With its delicious food, charming ambiance, and dedication to authentic Italian tradition, Fiaschetteria “Pistoia” is more than just a restaurant; it’s a destination. It’s a place where you can savor the simple joys of Italian cuisine and feel a world away from the hustle and bustle of New York. From the rich flavors of a classic ragu to the delicate taste of fresh seafood pasta, every dish is an invitation to experience a piece of Italy right here in the West Village.
Fiaschetteria “Pistoia” is conveniently located in the West Village, a vibrant and historic neighborhood known for its unique character, tree-lined streets, and lively atmosphere. The restaurant’s address is 114 Christopher St, New York, NY 10014, USA. This central location makes it easily accessible for anyone in the city. The area is well-served by public transportation, with several subway stations and bus stops within walking distance, making it simple to get there from virtually anywhere in the five boroughs. Its location on Christopher Street places it close to other local attractions, shops, and entertainment options, making it a perfect starting or ending point for a day or evening out in the West Village.
Fiaschetteria “Pistoia” provides a variety of services designed to make your dining experience enjoyable and convenient:
- Takeout and Delivery: Enjoy their authentic Italian cuisine at home.
- Dine-in and Outdoor Seating: Options to sit inside the cozy restaurant or enjoy the charming outdoor seating area when the weather permits.
- Table Service: Attentive and friendly staff provide excellent service throughout your meal.
- Reservations: The restaurant accepts reservations, which are highly recommended due to the small, intimate space and high demand.
- Accepts Various Payments: Credit cards, debit cards, and NFC mobile payments are all accepted for your convenience.
This restaurant stands out for several key features and highlights that contribute to its charm and appeal:
- Authentic Homemade Pasta: The pasta is made fresh in-house, offering a noticeable difference in texture and flavor compared to pre-packaged alternatives.
- Cozy and Casual Atmosphere: The small, intimate setting creates a warm and inviting vibe, making it a perfect spot for a casual date, a meal with close friends, or a solo dinner.
- Fast Service: Customers frequently highlight the efficiency and speed of the service, ensuring a pleasant and timely dining experience.
- Focus on Quality Ingredients: The menu items, particularly the pasta and sauces, are crafted with high-quality ingredients, reflecting a commitment to authentic Italian cooking.
- Popular for All Occasions: A beloved spot for lunch, dinner, and even solo dining, it’s a versatile choice for any time of day.
- Traditional Tuscan Recipes: The menu features classic dishes from the Pistoia region of Tuscany, offering a unique and specific regional taste of Italy.
For inquiries, reservations, or to place an order, you can contact Fiaschetteria “Pistoia” using the information below:
Address: 114 Christopher St, New York, NY 10014, USA
Phone: (646) 609-2911
Choosing Fiaschetteria “Pistoia” is a decision to prioritize authenticity, quality, and a truly memorable dining experience. The main reason to visit is for the unparalleled homemade pasta. The difference is palpable—the texture of the pasta and the depth of flavor in the sauces are what set this place apart. Dishes like the Pici Freschi Cacio E Pepe or the Pappardelle Al Ragu' are not just meals; they are a genuine taste of Italy.
Beyond the food, the atmosphere is a huge draw. It's a place that feels like a discovery—a small, unassuming spot that delivers big on flavor and charm. The casual and cozy vibe makes it a relaxed setting where you can truly enjoy your meal without pretense. It's the perfect antidote to the overwhelming scale of many New York restaurants.
The service is another key factor. The staff's efficiency and friendly demeanor ensure that even when the place is packed, you feel well taken care of. This blend of excellent food, a charming environment, and top-notch service makes Fiaschetteria “Pistoia” a standout choice in the city's vast dining landscape. For anyone in New York seeking a genuine, no-frills Italian meal that feels like a warm hug, this restaurant is highly worth the visit and the wait.
Fiaschetteria “Pistoia” Menu
Bar
- Espresso $4.00
- Amari $9.00
- Latte $6.00
- Cappuccino $6.00
- Affogato Allo Zabaione $6.00
- Tea $4.00
- Limoncello $9.00
Pasta Fresca
- Linguine All'aragosta $32.00
Fresh pasta in lobster sauce.
- Pici Freschi Cacio E Pepe $24.00
Hand-rolled spaghetti, pecorino and black pepper.
- Tagliatelle Carbonara Di Cozze $26.00
Fresh pasta mussel carbonara.
- Tagliatelle Tartufo Nero $32.00
Home-made egg pasta and black truffle.
- Pappardelle Al Ragu' $20.00
Slow cooked beef ragu bolognese style.
- Spaghetti Con Pomarola $18.00
Egg pasta with tomato sauce.
- Spaghetti Con Bottarga $24.00
Bottarga mullet roe.
Antipasti
- Acquacotta $16.00
Tuscan vegetable soup, bread and egg.
- Insalata Di Carciofi $18.00
Shaved artichoke hearts, parmigiano and pine nuts.
- Verdure Grigliate $16.00
Baked eggplant, zucchini, carrots, and onions.
- Prosciutto San Daniele $18.00
24 months aged prosciutto.
SPECIALI
- SPAGHETTI ALLA CHITARRA ALLE VONGOLE $26.00
CLAMS, WHITE WINE, PARSLEY
- TAGLIOLINI AI RICCI $28.00
Sea urchins tagliolini pasta
- ROSTICCIANA $26.00
SPARE RIBS AND MASHED POTATOES
- Maccheroni Sull ’ Anatra $26.00
Slow Cooked Duck Ragù
- Peposo Dell’ Impruneta $28.00
Beef red wine and black pepper with polenta
- ROSTICCIANA $26.00
ROASTED SPARE RIBS WITH MASHED POTATOES
- Spalla Di Maiale Con Porcini $25.00
Roasted pork shoulder with porcini mushroom
- Salsicce All’ Ucceletto $20.00
Homemade sausage, beans, tomato, sage
- FETTUCCINE VONGOLE E CARCIOFI $26.00
ARTICHOKES AND CLAMS
- PEPERONE ALLA TOSCANA $24.00
STUFFED BELL PEPPER WITH HOMEMADE SAUSAGE PARMIGIANO BREADCRUMBS
- Vellutata Di Porcini $18.00
Porcini mushroom soup
Antipasti
- Uovo Al Tartufo Nero $18.00
Slow-cooked egg, prosciutto and black truffle.
- Guancia Toscana $19.00
Thinly sliced pork cheek.
- Insalata Di Carciofi $19.00
Shaved artichoke hearts, parmigiano and pine nuts.
- Burrata E Pomodorini $18.00
Buffalo burrata with grape tomato.
- Crostini Toscani $16.00
Chicken liver sauce.
- Prosciutto San Daniele $18.00
24 months aged prosciutto.
- Broccoli E Guancietta $18.00
Broccoli Rabe and pig cheek
- Insalata "Maglia Rosa" $16.00
Lettuce, frisee, green apple, and pickled onion.
Speciali
- Lasagna Alla Bolognese $24.00
Home-made pasta with bolognese and besciamella sauce.
- Cannelloni Al Forno $22.00
Home-made rolled pasta filled with ricotta and spinach.
- Scaloppine Al Vino Bianco $26.00
Milk-fed veal with potatoes.
Dolci
- Fragole Al Limone $10.00
Fresh strawberry with fresh squeezed lemon and a bit of sugar.
- Tiramisu' $10.00
- Cantucci E Vin Santo $16.00
Traditional tuscan biscotti with sweet ""holy"" wine.
Dolci
- Tiramisu' $12.00
- Cantucci E Vin Santo $18.00
Traditional Tuscan biscotti with sweet "holy" wine
- Pera Cotta $12.00
Red wine poached pear with mascarpone
Pasta Fresca
- Pici Freschi Cacio E Pepe $24.00
Hand-rolled spaghetti, pecorino and black pepper.
- Spaghetti Con Pomarola $20.00
Egg pasta with tomato sauce.
- Tagliatelle Tartufo Nero $32.00
Home-made egg pasta and black truffle.
- Gnocchi Al Ragù Di Salsiccia $26.00
Potato gnocchi with sausage tomato sauce.
- Pappardelle Al Ragu' $22.00
Slow cooked beef ragu bolognese style.
- Salsicce All’ Ucceletto $20.00
Homemade sausage, beans, tomato, sage
- Spaghetti Con Bottarga $26.00
Bottarga mullet roe.
Fiaschetteria “Pistoia” Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Coffee
- Comfort food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Parking
Fiaschetteria “Pistoia” Photos
Fiaschetteria “Pistoia” Location
Fiaschetteria “Pistoia”
114 Christopher St, New York, NY 10014, USA
Fiaschetteria “Pistoia” Reviews
cacio e pepetruffle pastatagliatelleduck ragupappardelleburrataprosciuttofresh pastatartufozabaione
★ 5★ 4★ 3★ 2★ 1We’ve been here at least 4 times, and the food is always superb! Great Italian spot. It is a small and cozy spot so try to make a reservation if you can. They take walk ins if you’re willing to wait. Also easier to take walk ins when it’s early. Highly worth the wait.
July 19 · Paula ATiny spot with FANTASTIC homemade pasta!This place is such a gem! You can tell their pasta is homemade and no frills. Their beef ragu was so dense with flavor and paired so well with the delicate pappardelle noodles!In terms of the space, the restaurant is tiny and kind of cramped but the decor and vibes are adorable (LOVE the ice cream poster!).Also we came on a Friday night around 7 and had to wait ~20 minutes but the line was way longer when we left around 8:30 PM. Overall- a cute quintessential WV spot!
February 28 · NatalieCharming Tuscan Gem in the West Village – A Must-Try!This is a delightful little spot in the West Village that accepts walk-ins only, and it’s absolutely worth the wait. We walked in and ordered the Tagliatelle Tartufo Nero, Pappardelle al Ragu, and a Burrata.Let me tell you, both pastas were absolutely lip-smacking. The truffle pasta was rich, creamy, and packed with flavor, topped generously with fresh truffle shavings. It completely satisfied my ooey-gooey pasta cravings. The pappardelle was hearty and comforting, served with savory ragu and parmesan shavings. The pasta was incredibly fresh; we could even see it being handmade through the kitchen window, which added to the charm of the experience.Since the restaurant has a one-dish-per-person rule, we added a burrata to our order. While it was fine, it didn’t stand out compared to the stellar pasta dishes, it felt more like a filler than a highlight.The space itself is tiny and cozy, full of character, and perfect for a casual yet flavorful meal. We devoured every bite and left feeling truly satisfied.Highly recommend this spot for anyone seeking authentic Tuscan flavors in NYC. What a gem!
May 21 · Ami Sharadin KhaiFrom the olive oil bread to the burrata, everything was absolutely delicious — fresh and full of flavor. To share, we ordered the prosciutto, and it was spectacular.The service was incredible. We were attended by a guy who was super friendly and attentive. Besides looking amazing, he also speaks Spanish and explained the menu in great detail.The atmosphere and vibes were incredible — the perfect example of how simplicity can truly surprise you.I definitely want to go back! ✨Argentina 🇦🇷
April 25 · María Agustina BertoyaAbsolutely love this place !!! One of the best homemade pasta I ate in my life. Service was fast, food was AMAZING. What a great end of Sunday we had. Definitely recommend!!!
March 23 · Aryella Almeida
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