Fiaschetteria Pistoia Introduce
Tucked away in the vibrant East Village, Fiaschetteria Pistoia offers New Yorkers a genuine escape to the heart of Tuscany. This cozy, intimate Italian restaurant is renowned for bringing the rich culinary traditions of Pistoia, a city northwest of Florence, to the bustling streets of Manhattan. Unlike many Italian eateries that cater to broad tastes, Fiaschetteria Pistoia specializes in authentic, no-frills Tuscan fare, focusing on quality ingredients and time-honored recipes. It’s a place where the flavors of Italy are celebrated in every dish, from the hand-rolled pasta to the carefully selected wines. The atmosphere is warm and inviting, making it feel less like a restaurant and more like a visit to a friend's home in Italy.
Fiaschetteria Pistoia is located at 647 E 11th St, New York, NY 10009, USA. Situated in a lively part of the East Village, the restaurant is easily accessible by various modes of transportation. While there's no dedicated parking, street parking is available, though it can be competitive. The restaurant is well-served by public transit, with several subway stations and bus stops within walking distance, making it convenient for both locals and visitors exploring the area. The location is an ideal starting point for a night out, surrounded by other bars and shops that contribute to the neighborhood’s energetic vibe.
Fiaschetteria Pistoia provides a comprehensive set of services to accommodate various dining preferences and occasions.
- Dine-in: The primary service, offering a full table-service dining experience. The restaurant is known for its cozy and romantic atmosphere, perfect for a dinner date or a night out with friends.
- Takeout: For those who prefer to enjoy their meal at home, the restaurant offers a convenient takeout service. You can place an order and pick it up at your convenience.
- Delivery: Fiaschetteria Pistoia also provides delivery services, bringing their authentic Tuscan dishes right to your doorstep, making it easy to enjoy their food without leaving the comfort of your home.
- Outdoor Seating: During warmer months, the restaurant features outdoor seating, allowing diners to enjoy their meal al fresco and soak in the East Village atmosphere.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for dinner and on weekends. Given its small size and popularity, booking a table in advance can help avoid a potentially long wait.
What sets Fiaschetteria Pistoia apart from other Italian restaurants in NYC is its commitment to authenticity and a focus on specific, high-quality offerings.
- Authentic Tuscan Cuisine: The menu is a tribute to the culinary traditions of Pistoia. Diners can expect dishes that are less common in typical Italian-American restaurants and more reflective of a true Tuscan trattoria.
- Fresh, Handmade Pasta: A standout feature is their fresh pasta, made in-house. Dishes like Maccheroni Sull'Anatra and Pici Freschi Cacio & Pepe are highly praised for their rich flavor and perfect texture, a testament to the restaurant's dedication to quality.
- Serves Local Specialty: The restaurant prides itself on offering local specialties, providing a unique dining experience that you can't find just anywhere. This focus on regionality makes the menu distinct and memorable.
- Cozy, Romantic Atmosphere: The interior is described as casual, cozy, and romantic, with a trendy vibe. It's a small space, which contributes to the intimate and bustling feel, perfect for a date night or a relaxed dinner with a small group.
- Popular for Dinner and Solo Dining: The restaurant is a popular spot for both dinner reservations and for people dining alone. Its inviting atmosphere makes it a comfortable place to enjoy a meal on your own.
- Extensive Wine List: Fiaschetteria Pistoia offers a curated selection of wines, with options for pairing with their various dishes, enhancing the overall dining experience.
For reservations, inquiries, or to place an order, you can contact Fiaschetteria Pistoia using the details below.
- Address: 647 E 11th St, New York, NY 10009, USA
- Phone: (212) 777-3355
Choosing a restaurant in New York can be overwhelming, but Fiaschetteria Pistoia stands out for several compelling reasons. It's more than just a place to eat; it's an experience. The food, particularly the pasta, receives consistent praise from diners who appreciate its authentic flavor and quality. Many visitors rave about the Tagliatelle Al Tartufo and the Pici Freschi Cacio & Pepe, noting the rich, savory taste that transports them straight to Italy. The prosciutto, freshly sliced on-site, is another highlight that showcases the restaurant's commitment to freshness and quality.
Beyond the food, the atmosphere is a significant draw. The small, intimate setting, while sometimes loud, creates a lively and bustling energy that many find charming and authentic. It's a place where you'll find a crowd of locals, which is always a good sign of a quality establishment. While service can sometimes be a bit slow, especially on busy nights, the overwhelming consensus is that the incredible food makes any potential wait or minor inconvenience completely worthwhile. The passion for true Italian cooking is evident in every dish, and for New Yorkers seeking a genuine taste of Tuscany without the plane ticket, Fiaschetteria Pistoia is an exceptional choice. The high chairs and casual atmosphere make it accessible for families, while the romantic vibe also makes it perfect for a special night out.
Fiaschetteria Pistoia Menu
Desserts
- TORTA DELLA NONNA $15.00
Tuscan custard tart with pine nuts
- Cantucci E Vin Santo $18.00
traditional Tuscan biscotti with sweet "holy" wine
- Tiramisu $12.00
Fresh Pasta
- Maccheroni Sull Anatra $28.00
Hand-cut duck ragu bolognese style.
- Pici Freschi Cacio & Pepe $27.00
Hand-rolled thick spaghetti, pecorino, black pepper.
- Tagliatelle Al Tartufo $34.00
Egg pasta with truffle sauce
- Spaghetti Con Bottarga $28.00
Bottarga mullet roe.
- Spaghetti Con Pomarola $24.00
Spaghetti with tomato sauce.
- Tagliatelle Al Burro $20.00
Artisan Butter And Parmigiano
- Pappardelle Al Ragu $24.00
Slow cooked beef ragu bolognese style.
- TORTELLINI AL PARMIGIANO $30.00
Meat tortellini, parmigiano cream
- TAGLIOLINI AL PESTO ALLA GENOVESE $29.00
Homemade tagliolini ,pesto
Appetizers
- PAPPA AL POMODORO $16.00
Tuscan bread tomato soup
- "Rafanelli" Salad $18.00
Baby spinach, balsamic vinegar, walnuts, gorgonzola.
- Crostini Toscani $19.00
Chicken liver sauce crostini
- BURRATA E POMODORINI $18.00
Buffalo burrata , grape tomato
- Guancia Toscana $19.00
Thinly sliced pork cheek.
- Artichoke Salad $20.00
Artichoke, pine nuts and parmigiano.
- Sformatino Di Zucchine $20.00
Zucchini flan, parmigiano cream.
- Prosciutto San Daniele $22.00
Prosciutto 24 months aged.
Seconds
- Scaloppine Al Vino $32.00
Veal scaloppine in wine sauce
- Branzino All'Isolana $36.00
Branzino Fillet with Potatoes, parsley, tomato,olives
Fiaschetteria Pistoia Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Late-night food
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Fiaschetteria Pistoia Photos










Fiaschetteria Pistoia Location
Fiaschetteria Pistoia
647 E 11th St, New York, NY 10009, USA
Fiaschetteria Pistoia Reviews
cacio e pepetruffle pastaprosciuttoduck ragufresh pastawine listzucchini flanbeef raguhouse winepici
★ 5★ 4★ 3★ 2★ 1Food was great. Nice pasta and salad. Servers can improve, they'll forget to bring water or ask for wine and such but it was terribly busy Saturday evening so I understand.It's a tiny place and seats about 50-60 people inside and it gets loud, really loud. Ended up with a headache after the dinner. Food made it worth all the other setbacks.They also topped off tiramisu with a lot of espresso and it was bitter. So try that at your own risk.
April 12 · Deep DandGreat pasta and wine selection. We got the prosciutto for apps and then truffle, cacio e pepe and the tomato sauce pasta. The espresso and tiramisu for dessert. The pasta was so good, full of flavor and chewy and the tiramisu was nice too. They sliced the prosciutto at the spot so it was soft and good. The bread service was bread kind of cut off into small pieces so almost thought they were leftovers but it was fine. I'd definitely visit again but would just get the truffle and cacio e pepe pastas and tiramisu. Def much better than the West village location.The service was fast and efficient, just that there were only three servers working that day so it was hard to get their attention when we needed something. (This may just have been that kind of day.)
June 02 · Jungyoon YangOwners and servers were all soo lovely! Sitting at the bar was so cosy and you get to see all their collections of wine. The pastas and prosciutto are delicious! Highly recommend all the way from New Zealand!
April 12 · Grace QiuI had really high expectations before coming... It was great but didn't live up to them.The food was delicious, fresh, tasty but not outstanding. The service was ok considering how busy they were. The atmosphere of the place was what I enjoyed the most and it was well worth it for that alone.I would go back, I would like to give it another chance to live up to the reviews I had read and my expectations. Definitely worth visiting
April 22 · Ian TilleyWhat an amazing evening with friends! It was made best with scrumptious food, exquisite dessert and fine wine. Love the feeling of italian dining !!! A first and definitely not the last ❤️
March 28 · Fergie Ann Espinas
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