FIFTEEN EAST Introduce
Located in the heart of New York City, FIFTEEN EAST isn't just a restaurant; it's a culinary destination. Specializing in an exquisite omakase experience, this fine dining establishment offers a unique blend of traditional Japanese cuisine with subtle, delightful twists. From the moment you step inside, you're transported to a world of sophisticated flavors and impeccable service. Whether you're a local New Yorker or just visiting, FIFTEEN EAST provides an intimate and memorable dining experience that's perfect for celebrating a special occasion, enjoying a romantic date night, or simply treating yourself to an extraordinary meal. The focus here is on quality, from the meticulously sourced ingredients to the masterful preparation by the chefs. The ambiance is elegant yet welcoming, making it a comfortable space to relax and savor every bite. The restaurant's dedication to creating a one-of-a-kind dining journey is evident in every detail, from the carefully curated menu to the thoughtful and attentive staff. This isn't just about eating; it's about experiencing the art of Japanese cuisine in a new, exciting way. FIFTEEN EAST stands out in New York’s competitive dining scene by offering an authentic yet creative approach to omakase that leaves a lasting impression on every guest. The fusion of traditional techniques with modern culinary influences creates a dynamic menu that’s both familiar and surprising. Guests can expect a procession of stunning dishes, each crafted to highlight the natural flavors of the ingredients. The chefs are not only masters of their craft but also passionate hosts who love to share their knowledge and stories with diners, making the experience feel personal and engaging. This level of interaction elevates the meal from a simple dinner to a true cultural exchange. It's a place where you can feel the passion and dedication that goes into every dish, making it a truly special place to dine in the city.
FIFTEEN EAST is conveniently situated at 15 E 15th St, New York, NY 10003, USA. Its prime location in the city makes it easily accessible for both residents and visitors. The restaurant is located in a vibrant and bustling neighborhood, which is well-served by public transportation. Several subway lines are just a short walk away, making it a breeze to get to the restaurant from almost anywhere in the city. If you prefer to drive, there are also various parking options available nearby. The area is known for its lively atmosphere, filled with shops, theaters, and other attractions, so you can easily turn your dining experience into a full evening out. After your meal, you might enjoy a leisurely stroll through the neighborhood to cap off a perfect night. The central location also makes FIFTEEN EAST a great meeting spot for friends or colleagues. The restaurant has also made a strong commitment to accessibility, with a wheelchair accessible entrance, restroom, and seating, ensuring that all guests can enjoy their dining experience without any hassle. This thoughtful consideration for all patrons highlights the restaurant's dedication to providing a welcoming and inclusive environment. The street-level entrance and spacious interior are designed to accommodate people with mobility challenges, making it a truly accessible destination. This commitment to inclusivity is a testament to the restaurant’s values and its desire to create a welcoming space for everyone. The location is not only convenient but also adds to the overall charm of the dining experience, as you are right in the middle of all the action that New York has to offer. The accessibility features mean that you can focus on enjoying your meal and the company you're with, without worrying about logistical challenges.
Services offered:
- Delivery service for enjoying the FIFTEEN EAST experience from the comfort of your own home.
- Takeout options for those on the go who want to enjoy the high-quality cuisine at their convenience.
- In-house dining for a full fine dining experience, complete with attentive service and a refined atmosphere.
- A full bar onsite, offering a wide selection of alcoholic beverages to complement your meal.
- Accepts reservations, which is highly recommended to secure your spot for a truly special dinner.
Features and highlights:
- Exquisite Omakase Menu: A unique and evolving tasting menu curated by Chef Tasuku, showcasing the freshest ingredients and a blend of traditional Japanese techniques with subtle Italian influences.
- High-Quality Ingredients: The menu features premium items like Uni Sashimi from Kumamoto, melt-in-your-mouth scallops, and fresh lean tuna, ensuring an exceptional culinary experience.
- Exceptional Beverage Selection: From fine wines like the Domaine Boris Champy Coteaux from Burgundy to a variety of Japanese beers like Orion and Kagua, the drink menu is designed to perfectly pair with the food.
- Inviting Ambiance: The restaurant provides a sophisticated yet comfortable setting, ideal for a refined and intimate dining experience.
- Dedicated Staff: The staff is not only professional but also warm and interactive, making every guest feel welcome and well-cared for. Chef Tasuku is known for being easygoing and engaging with diners.
- Accessibility: The restaurant is fully wheelchair accessible, with an entrance, restroom, and seating designed to accommodate all guests, ensuring a comfortable visit for everyone.
Contact Information:
Address: 15 E 15th St, New York, NY 10003, USA
Phone: (646) 889-0018
What makes FIFTEEN EAST worth choosing?
FIFTEEN EAST stands out in the crowded New York dining scene for several compelling reasons. First and foremost is the incredible quality of the food. The omakase experience is a true journey, with each dish meticulously prepared to highlight the freshest ingredients available. The sushi rice, for example, is noted by diners for its perfectly balanced, slightly salty profile, which sets it apart from the more common sweet or vinegary versions. This attention to detail demonstrates the chef's expertise and commitment to a superior dining experience. The menu is a testament to Chef Tasuku's creativity, blending traditional Japanese flavors with innovative influences from his time in Italy. This unique fusion results in a dining experience that is both authentic and refreshingly new. Dishes like the subtle Italian twists on classic omakase items provide a delightful surprise and showcase the chef's culinary versatility. The menu is thoughtfully constructed to provide a harmonious flow of flavors and textures, ensuring that each course is a discovery in itself. The freshness of the fish is unparalleled, with highlights often including Kumamoto uni, delicate scallops, and rich, lean tuna that simply melts in your mouth. The culinary creativity is also evident in items like the Sake Kasu Ceviche and the Ankimo, which offer a modern take on traditional Japanese fare. Beyond the food, the atmosphere is a major draw. FIFTEEN EAST offers a sophisticated yet non-intrusive ambiance that allows the food to be the star of the show. The interior is designed to be elegant and comfortable, making it an ideal setting for special occasions or a quiet, intimate dinner. The service is another key factor that makes FIFTEEN EAST a top choice. The staff is consistently described by guests as attentive, warm, and highly interactive. The host and servers go out of their way to ensure every guest has a great experience, and the chef himself is known for being friendly and engaging. This personalized touch makes the meal feel less like a transaction and more like a shared, memorable event. The restaurant's dedication to creating a welcoming and inclusive environment is also a significant plus. With features like wheelchair accessibility, it ensures that a diverse range of patrons can enjoy the experience without any barriers. In essence, FIFTEEN EAST is not just a place to eat; it's a place to be delighted. It’s a restaurant where every detail, from the rice to the service, is considered, creating a cohesive and unforgettable experience that leaves diners wanting to return again and again. It's the perfect choice for anyone looking for a thoughtful, refined, and creative omakase experience in New York City.
FIFTEEN EAST Menu
Mocktails
- Pinky Breeze $17.00
- Oki Fizz $17.00
Beer
- Orion $8.00
- Echigo
- Saltfields Rice Lager $16.00
- Kagua Blanc $16.00
- Kagua Rouge $16.00
White Wine
- Sandford & Benedict Vineyard, Chardonnay, Santa Rita Hills, 2020
Red Wine
- Domaine Boris Champy Coteaux, Burgundy
Others
- Ankimo $18.00
- Awabi Sashimi $50.00
- Sake Cheese $24.00
- Mizugai $68.00
- Uni Sashimi $48.00
- Uni Cream $45.00
- Sake Kasu Ceviche $36.00
- Kani Uni $36.00
- Hojicha Ice Cream $15.00
- Yamazaki Chocolate $12.00
FIFTEEN EAST Details
Service options
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Wine
Dining options
- Dinner
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Crowd
- Family-friendly
- LGBTQ+ friendly
Planning
- Accepts reservations
FIFTEEN EAST Photos










FIFTEEN EAST Location
FIFTEEN EAST Reviews
omakasesushiingredientsheartsanctuaryrespectagingledumamisake
★ 5★ 4★ 3★ 2★ 1We had an incredible experience at Fifteen Omakase. The Chef Tasuku has a background in Italy, and you can taste subtle Italian influences in a few of the dishes — a unique and delightful twist that adds depth to the traditional omakase experience.The sushi rice stood out — perfectly balanced with a slightly salty profile, rather than the more common sweet or vinegary notes. It complemented the fish beautifully. Some highlights of the meal included the lean tuna, melt-in-your-mouth scallops, and uni from Kumamoto — incredibly fresh and full of umami.Service was attentive and warm throughout, and the location is perfect for a post-meal stroll. Highly recommend if you’re looking for a thoughtful and refined omakase with a touch of creativity.
July 22 · Olivia ZhuFound my new go-to Omakase restaurant! Met Chef Tasuku who was super easygoing and interesting to talk to. The staff was very interactive and the host makes sure you’re having a great experience. The fish were very fresh and prepared delicately by Chef Tasuku. My friends and I had a wonderful dinner, if you’re looking for a quality Omakase restaurant, come here!
August 08 · Niki CWhat an amazing omakase experience at Fifteen East! Chef Tasuku delivers absolutely unforgettable presentation and brings his expertise, experience and love for food to Every single bite.Every dish is beautifully crafted and has mesmerizing flavors. I wouldn't be able to single out my favorite piece as Every new course was versatile, delicious and called for "i want-to-be-back-to-eat-it-again" craving.The ambiance of the place is gorgeous as well, with immaculate service. This was a real treat and a celebration of taste and flavors at its essence. Thank you for the wonderful, unmatched fine dining experience.
August 11 · Alla MetsDining at Fifteen East was a masterfully curated experience where every course reflects a deep respect for seasonality, precision, and artistry. The omakase was a symphony of the ocean’s finest — each piece of fish remarkably fresh, delicate, and balanced, allowing the purity of the ingredients to shine.Chef Tasuku Murakami’s understated elegance and quiet confidence translate into every detail — from the warm hospitality to the restrained, thoughtful presentation. There’s a sense of serenity and intention behind each course that elevates the entire evening.What’s truly remarkable is how Fifteen East delivers this level of craftsmanship at such a fair price point. It’s an experience that rivals some of New York’s most elite sushi counters, but with a far more approachable grace — making it one of the city’s best-kept secrets for serious sushi lovers.
July 28 · Meiling TangFifteen East in Manhattan delivers a refined sushi experience that balances tradition with innovation in quiet and elegant setting. Nestled near Union Square, this restaurant offers a truly elevated Japanese dining experience with roots in both classic technique and modern expression. Led by Executive Chef Tasuku Murakami, Michelin starred veteran, he brings an artistry and discipline that shows commitment to Edomae style sushi. Utilizing centuries-old Tokyo tradition that emphasizes pristine ingredients, precise knife work, and subtle aging techniques, this is on a different level. The omakase tasting menu is based on seasonal offerings so no two visits are exactly the same. The restaurant’s vibe is a calm sanctuary from the city with warm woods, clean lines, and an intimate sushi counter. This is the type of fine dining where you appreciate the craft as the cuisine. Stop by and experience it for yourself.
July 27 · itzelenaho
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