Foxface Natural: A New York City Restaurant Guide

Foxface Natural Introduce

Welcome to the heart of New York City's vibrant dining scene! Tucked away in the lively East Village, Foxface Natural stands out as a destination for those seeking a culinary experience that is both creative and comforting. As a women-owned establishment, it has quickly carved out a reputation for its unique and adventurous menu, a testament to its commitment to fresh, vibrant flavors and an innovative approach to cuisine. It's a place that pushes the boundaries of traditional dining while maintaining a welcoming and professional atmosphere, making it a favorite among locals and visitors alike.

Foxface Natural isn't just a place to eat; it's a place to explore. From the moment you step inside, you're greeted with a cozy and modern aesthetic that feels both intimate and clean. This establishment is a perfect fit for a variety of occasions, whether you're looking for a romantic evening out, a solo dinner to savor the flavors, or a casual gathering with friends. The restaurant’s dedication to providing a unique experience is evident in every detail, from the carefully curated wine list to the thoughtful service that ensures every guest feels well taken care of. Its blend of innovative dishes, inviting ambiance, and attentive staff makes it a notable highlight of the East Village food landscape.

The culinary philosophy here centers on creativity and pushing culinary comfort zones. Guests have the option of a tasting menu that takes them on a journey through fresh and exciting flavors, often featuring ingredients that are both familiar and novel. Reviews often highlight the fresh, vibrant quality of the food and the skill with which dishes are prepared. While some combinations may be adventurous, they are a deliberate effort to provide a dining experience that is memorable and thought-provoking. The restaurant's dedication to quality extends beyond its food to its impressive selection of wines, which are expertly chosen to complement the menu. This focus on a holistic dining experience—where every element from the food to the wine and the service is carefully considered—is what truly sets Foxface Natural apart in a city filled with countless dining options.

Located at 189 Avenue A, New York, NY 10009, USA, Foxface Natural is nestled in the bustling East Village, a neighborhood known for its eclectic mix of restaurants, bars, and unique shops. The location is easily accessible, making it a convenient destination for a dinner out. For those arriving by car, both free and paid street parking options are available in the vicinity, though as with many parts of Manhattan, parking can be a challenge. The restaurant’s central position means it's also well-served by public transportation, with numerous bus and subway lines a short walk away. This makes it a great choice for a relaxed evening without the stress of a long commute.

The restaurant's commitment to accessibility is evident in its thoughtful design. It features a wheelchair-accessible restroom and wheelchair-accessible seating, ensuring that all guests can enjoy their dining experience comfortably. This inclusive approach is part of what makes Foxface Natural a welcoming space for a diverse crowd, including being identified as LGBTQ+ friendly and a transgender safe space. The venue’s amenities and design are focused on creating an environment where everyone feels comfortable and respected, a true reflection of the welcoming spirit of the East Village itself.

Services Offered:

Dine-in service: Enjoy a full dining experience inside the restaurant.
Dinner reservations: The restaurant accepts reservations, and they are highly recommended, especially for popular dining times.
Table service: Guests receive attentive table service from the professional and friendly staff.
Alcoholic beverages: The establishment serves a range of alcoholic beverages, including an extensive wine list and beer.
Late-night food: For those with later dining plans, Foxface Natural offers late-night food options.
Dessert: A variety of dessert options are available to complete your meal.

Features / Highlights:

Great wine list: A carefully curated and impressive selection of wines, often featuring unique and hard-to-find bottles, is available.
Women-owned business: The restaurant proudly identifies as a women-owned establishment, contributing to a diverse and inclusive business landscape.
Healthy options: The menu includes healthy options for a variety of dietary preferences.
Bar onsite: A bar is available on the premises for guests to enjoy drinks.
Cozy, romantic, and trendy atmosphere: The ambiance is a perfect mix of cozy and modern, suitable for intimate dinners and trendy outings.
LGBTQ+ friendly and transgender safe space: The restaurant is committed to being an inclusive and welcoming environment for all patrons.
Accepts major payment methods: Credit cards and debit cards are accepted for convenient payment.

Contact Information:

Address: 189 Avenue A, New York, NY 10009, USA

Phone: (646) 270-1449 or +1 646-270-1449

What is worth choosing:

Foxface Natural is an excellent choice for New Yorkers looking to step outside their culinary comfort zone and experience something truly unique. This is not your average dining spot; it's a place that offers a genuine adventure for your palate. What makes it particularly worth choosing is its ability to blend innovative cuisine with a welcoming, cozy atmosphere. The service is consistently praised for being attentive, friendly, and knowledgeable, making solo diners and groups alike feel perfectly at ease. The staff’s willingness to engage with guests and explain the dishes enhances the overall experience, turning a meal into an educational and delightful journey.

The standout feature is undoubtedly the great wine list. For wine enthusiasts, this is a major draw, as the selection is often described as a highlight, pairing beautifully with the menu's creative dishes. The restaurant's dedication to providing a holistic experience—from the high-quality ingredients to the expertly chosen wine pairings—is a testament to its passion for food and hospitality. It's a place where you can try new and exciting things, like goose barnacles or unique preparations of venison, in a setting that feels both special and unpretentious.

Furthermore, for those who value supporting local, diverse businesses, the fact that Foxface Natural is a women-owned establishment adds another layer of appeal. The atmosphere is ideal for a variety of moods and occasions, whether you're seeking a romantic dinner for two or simply a cozy spot to enjoy a well-prepared meal. The trendy and intimate setting makes it a popular destination, so making a reservation is a wise choice to secure a spot. Ultimately, Foxface Natural is a great option for anyone who appreciates creative, flavorful food served in a professional yet relaxed environment. It is a true gem in the East Village dining scene that promises an experience you won't soon forget.

Foxface Natural Details

From the business
Identifies as women-owned

Service options
Dine-in
Delivery

Highlights
Great wine list

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Healthy options
Late-night food
Wine

Dining options
Dinner
Dessert
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Cozy
Romantic
Trendy

Crowd
LGBTQ+ friendly
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards

Parking
Free street parking
Paid street parking
Parking

Foxface Natural Photos

Foxface Natural Location

Foxface Natural

New York New York County New York Avenue A

189 Avenue A, New York, NY 10009, USA

Foxface Natural Reviews

An average rating of ★4.6 from 215 user reviews.

kangarootartarecreativewine listtasting menubluefin tunawine pairinghalibutboer goatgoose barnacles

★ 5★ 4★ 3★ 2★ 1

Foxface Natural has been on my list for a while for its creative cuisine, and it totally lived up to the hype. The servers were friendly and I felt well taken care of throughout the meal. I did the tasting menu and loved the fresh, vibrant flavors in all courses. It was my first time trying goose barnacles, which are a little tricky to figure out at first, but once you do, they’re so good!! The space does get pretty loud. It didn’t bother me too much since I was dining solo, but it was a little hard to hear when they were introducing the dishes. Overall, a great dinner though and I’d definitely go back for the food.
July 13 · ReedH
I visited Foxface Natural for the first time to experience their New York New Wave wine evening. I usually lean towards more traditional/classic restaurants but has read so many good things about Foxface that it had been high on my list to try. I saw that they were hosting a special dinner offering 7 NY produce focused courses paired with 7 Finger Lake wines so that sounded like the perfect opportunity to check the restaurant out.The building from outside is pretty inconspicuous (I actually walked by and had to walk back) but once you enter the staff are really welcoming and it feels quite cozy, despite it having a more clean and modern esthetic. I was sat at the bar and I have to admit that this was one of my favourite bar set up's that I have experienced.As mentioned the menu was made up of 7 courses and, personally, some stood out for me more than others. Most of the dishes were well executed but some were definitely a little outside of my comfort zone (namely lamb tartar) however, the venison was very underdone. I had just assumed this was how venison should be served and didn’t enjoy it due to personal preference so didn’t mention anything at the time. I have since been told by several people with more experience with this protein that it is not how it should be served so I really wish I had said something at the time. The stand out dishes for me were the Red Shrimp Roll (delicious and so well seasoned), the sunchoke (which paired beautifully with the wine that was served with this, a real case of the dish enhancing the wine and vice versa) and the Girella. As well as the venison another disappointment for the evening was the panacotta, for me this was not as set as it should have been and was just generally a bit underwhelming.I also have to comment on the service. As a solo dinner they have really perfected making you feel looked after without being overbearing or rushed. I really enjoyed my interaction with all of the staff and they really seemed keen to get feedback on dishes.I don't know if I would return to Foxface Natural, it definitely made me realise I am more of a traditionalist when it comes to dining. I did enjoy how it pushed me out of my comfort zone and I tried dishes that I never normally would. I think if you like slightly more adventurous/exciting combinations then this would be your perfect spot. I did leave having enjoyed my evening and being very pleased that I had moved out of my comfort zone slightly.
April 09 · Helen S
Us two ordered a seafood pre-fix and a regular pre-fix and a la carte Kangaroo tartare. The highlighters were their sourdough bread and butter and Kangaroo tatare. Also, their SAUCIER IS DIVINE! I wished they could bottle all the sauces for sell.They do sell the sourdough bread on weekends but I live tooooooo far away from them to take advantage of it.Apps:Berkshire Pork Head & Pickled Oyster BiteThe rich gelatinous pork head paired perfectly with the tangy, salty pickled oyster—absolutely seamless combo.Seafood Fritters & Karasumi (House Cured Mullet Roe)Crispy and light, packed with umami. The mullet roe adds depth—well layered and satisfying.Raw seafood platterGriddle Point Oyster + Montauk Razor Clam + Bang Island Mussels + crab 🦀Super fresh and clean-tasting. Safe but solid picks. Bonuses for citrus 🍋‍🟩 on the razor clams.North Carolina Bluefin Tuna BellyServed with house XO sauce, braised scallion (negi), and pomelo.Rich, fatty tuna with a kick from the XO—balanced by the citrus. Loved the XO sauce, extra homey for me.Hiramasa “Pastrami”Didn’t care much for the fish flavor, but that firm but bouncy texture is quite appealing. The sauce on the side is incredible.White AsparagusWith Montauk whelk, cured egg yolk, seafood sauce, and tarragon oil.Elegant plating, but the asparagus and whelk combo is more textural than flavorful. Glad they didn’t overcook the asparagus. Ohhh the white sauce on the side is nothing like you would image. It is more than just creamy. You have to try it to figure out yourself.Kuroda CarrotsWith wild boar ham, spinach goat cheese sauce, and hazelnuts.The carrot is deliciousssss! Hidden underneath the salty ham. The ham itself doesn’t spark me that much.Kangaroo TartareWith spinach purée and Sardinian flatbread. The tartare has a strong scallion oil flavor that covers up the gaminess—smart move. The cracker is additive, crispy and tasty: I can eat a whole bag of this. The puree!!!!! OMG how did they make spinach purée tasted like truffle! This one is a killer.Maine Uni PascalineScallop and sweet prawn custard topped with Maine uni and fish roe.Delicate texture, with a whole lot of cream in it. Tasteful until the second bite. Also, two sides of the same coin: they used the whole scallop so kudos to sustainability yet I taste the fibers from the scallop shell and these made scallops tasted like daikons to us (both of us thought they were daikons initially).EntreeBBQ Boer GoatWith recado negro, sour orange, and polenta beignets.Smoky, tangy, with a nice contrast in textures. Earthy and bold. By this point I am already full but that lamb packs smokiness and flavors. The beignets, however, was underwhelming. Quite dense in texture and does do much on the plate.SheepheadYep you heard me right. A deep sea fish named Sheephead. Delicate in texture and flavor. Served with local long-island rice and tomato-based curry stay sauce.DessertFat Cat CheeseWith nigella & pistachio sauce, cranberry membrillo, and house-made cracker.Nutty, sweet, and savory all at once—fun cheese course. Cracker is thick and dense. Not sure if my cat likes them.Tahini GelatoWith pomegranate molasses, sablé, and pistachio.Creamy and nutty, with bright acidity from the molasses. Beautiful finish. My favorite out of the three.Toffee PuddingLike the presentation, but it feels more like a cake than a pudding. A bit tooo dense in the middle. Caramel sauce, however, is a saving grace to that.Unfortunately didn’t get the percebes (seasonal), but I wasn’t disappointed at all. Their hospitality is great and they gave us a great spectrum of flavors and textures and nudged the creativity to the edge. (Also I really digged the silverwares! Funky and metallic). I am already planning on going again.
April 19 · Daphne Shen
We had a 5 year anniversary dinner here and found everything to be excellent. We tried both of the two different tasting menus and this provided a great balance. Really great staff.
May 18 · Jordan P
It hit the spot.I am a big seafood fan and was pleasantly surprised at the depth of experiential flavors. Starting dish was oysters on fried hogs head, followed by a delicious trio of raw oyster, clam and razors. It was my first time trying percebes (gooseneck barnacles), flown from Portugal, which have a delectable taste sitting between lobster and clam. Then I gratefully enjoyed the falling-off-the-bone halibut with homemade harissa. Partner had hiramasa pastrami, turnip with boar ham, and a spicy main of Boer goat with excellent sour habanero sauce. Dessert was cheese and a fantastic sticky toffee pudding that tasted of melted Werther’s Originals.Did not get the wine pairing, but was recommended excellent wines by the glass and a salty water (Vichy Catalan) that was so nice I got one to go. Excellent refreshment to match the food punches. Partner and I were seated at the dining counter, where the seats were high and the atmosphere snappy and energetic.Highly recommend Foxface Natural if you want something daring and tasty. Can tread right on the edge of your comfort zone or slide straight into taste oblivion.
February 24 · Laura B