Himalayan Curry House: Authentic Indian & Nepali Cuisine in Midtown

Himalayan Curry House Restaurant and Bar Introduce

Himalayan Curry House Restaurant and Bar is a hidden gem in the heart of Midtown East, offering an authentic culinary journey through the rich and diverse flavors of Indian and Nepali cuisine. This family-owned and operated restaurant stands out by providing a unique blend of traditional home-style cooking with a modern, welcoming atmosphere. The moment you step inside, you are greeted by a cozy and quiet ambiance that provides a welcome escape from the city's hustle. It's a place where every dish is prepared with dedication and thoughtfulness, reflecting the care and passion of its owners who aim to bring a taste of the Himalayas to New York City.

The menu at Himalayan Curry House is a testament to its dual heritage, featuring an extensive selection of classic Indian curries alongside distinct Nepali specialties. This unique combination allows diners to explore a wide range of flavors, from the well-known richness of a Butter Chicken to the comforting simplicity of a Nepali Thali. The restaurant is not just about the food; it's about the experience. The attentive staff and comfortable setting make it an ideal spot for a relaxing meal, whether you're dining solo, with a loved one, or with a group of friends. The commitment to fresh, high-quality ingredients is evident in every bite, solidifying its reputation as a reliable and flavorful dining destination in a competitive neighborhood.

Location and Accessibility

Himalayan Curry House Restaurant and Bar is conveniently located at 220 E 53rd St, New York, NY 10022, USA. This address places it squarely in the bustling Midtown East area, surrounded by offices, residential buildings, and other attractions. The location is easily accessible for both locals and tourists, as it is just a short walk from major transit hubs like the Lexington Avenue/53rd Street subway station, making it a perfect spot for a quick lunch or a relaxed dinner after a long day.

The restaurant is committed to accessibility, offering a wheelchair-accessible entrance, restroom, and seating. This ensures that all guests, regardless of their mobility, can enjoy a comfortable and seamless dining experience. Additionally, the option for outdoor seating provides another choice for patrons, especially during pleasant weather. The combination of a central location and thoughtful accessibility features makes Himalayan Curry House a welcoming and practical choice for anyone in the area.

Services Offered

Himalayan Curry House provides a comprehensive suite of services to meet the needs of its diverse clientele.

Dine-in: Guests can enjoy a full-service dining experience in the casual and cozy indoor or outdoor seating areas. The restaurant also accepts reservations, making it easy to plan a meal for a group.
Takeout & Delivery: The restaurant offers both standard and no-contact delivery and takeout options, perfect for those who want to enjoy their favorite dishes from the comfort of their home or office.
Catering: With a dedicated catering menu, Himalayan Curry House is well-equipped to serve private events, business meetings, and other gatherings, bringing its unique flavors to any occasion.
Bar Service: The onsite bar offers a range of beverages, including beer, wine, cocktails, and happy hour specials.

These services, from on-the-go options to full-service dining, demonstrate the restaurant's versatility and commitment to customer satisfaction.

Features and Highlights

Himalayan Curry House is known for several key features that make it a standout in the Midtown East dining scene.

Blend of Indian and Nepali Cuisine: A unique highlight is the menu's blend of Indian and Nepali dishes, which allows customers to try specialties like momos and Nepali-style curries that might not be available at a standard Indian restaurant.
Great Cocktails & Tea Selection: The restaurant is praised for its excellent beverage program, featuring great cocktails and a notable tea selection that complements the spicy and flavorful dishes.
Vegetarian and Vegan Options: With a wide array of vegetable curries, appetizers, and other plant-based dishes, the restaurant is an excellent choice for vegetarians and vegans.
Authentic Flavors: The food is consistently described as authentic, delicious, and herbaceous. Dishes like the noodle soup and Chicken Chholia have received high praise from customers who appreciate the genuine taste of Nepali food.
Casual and Cozy Atmosphere: The restaurant's ambiance is a major draw, providing a casual, cozy, and quiet setting that is perfect for a relaxed meal. It's noted as being "family-friendly" and a great spot for both groups and solo diners.

These features, from the unique menu to the welcoming atmosphere, create a compelling reason for people to choose Himalayan Curry House for their next meal.

Contact Information

To place an order, make a reservation, or learn more about Himalayan Curry House Restaurant and Bar, you can use the following contact information:

Address: 220 E 53rd St, New York, NY 10022, USA
Phone: (646) 861-1060

What is worth choosing?

When dining at Himalayan Curry House, there are several standout dishes that come highly recommended by customers. The Chicken Tikka Masala and Butter Chicken are consistently praised for their creamy, rich, and flavorful sauces. The Lamb Vindaloo is another top choice for those who enjoy a spicier dish, and the Lamb Saag is a favorite for its combination of tender meat and fresh spinach.

For a taste of the Nepali side of the menu, the Chicken Momo and Veg Momo are an absolute must-try. These delicious dumplings are a signature dish and are celebrated for their authentic flavor. The Noodle Soup is also a highly recommended option for its comforting and exceptional taste. For a unique experience, a customer highly recommends the Chicken Chholia, describing it as "herbaceous and delicious."

While some reviews have mentioned a few inconsistent dishes, such as dry skewers or a bland moussaka (likely a typo for a different dish on the menu), the overall consensus is that the food is excellent and the flavors are rich and authentic. The Garlic Naan and Feta Pie are also frequently mentioned as highlights. The restaurant's dedication to providing a flavorful and authentic experience, paired with its fast and friendly service, makes it a truly worthwhile choice for anyone in New York looking for a fantastic Indian or Nepali meal.

Himalayan Curry House Restaurant and Bar Food & drink

Indian Curries Lamb
Himalayan Goat Curry $20.00
Goat meat cooked with onion, tomatoes and spices.
Lamb Handi $20.00
Lamb cooked with vegetables and spices
Lamb Korma $21.00
Boneless lamb pieces cooked in rich cashew nut and almond cream sauce.
Lamb Vindaloo $20.00
Spicy. Lamb cooked in hot vindaloo sauce.
Lamb Saag $20.00
Cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.
Lamb Rogan Josh $20.00
Lamb cooked in a flavorful gravy of ginger, garlic, yogurt and aromatic whole spices.
Himalayan Lamb Curry $20.00
Marinated lamb braised on a slow fire with whole spices.

Breads
Aloo Paratha $6.95
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Filled Kulcha $6.95
Bread stuffed with choice of onion or paneer.
Lacha Paratha $6.95
Whole wheat multi layered flaky bread smothered from a fluffy finish.
Poori $6.95
Unleavened deep-fried bread with ghee, ajwain, cumin seed.
Naan $4.95
Leavened flour fluffy soft bread.
Roti $5.95
Round flatbread native to the indian subcontinent made from stone ground wholemeal flour.
Garlic / Bullet Naan $5.95
Leavened white flour bread with fresh garlic or chili.
Bread Basket $11.99
A basket of naan, garlic naan and a lachha paratha.

Side Order
Pav $4.95
Mix Pickle $5.95
Mango Chutney $5.95
Raita $5.95
Papadum $5.95
Rice $4.95

Side Orders
Mango Chutney $5.95
Papadum $5.95
Pav $4.95
Raita $5.95
Mix Pickle $5.95
Plain Rice $4.95

Beverages
Soda Can $1.50
Spring Water (500ml) $1.95
Mango Lassi $5.99

Kathi Rolls
Lamb Boti Roll $10.99
Unda Bhurji Roll $8.99
Scrambled eggs sautéed with onions, tomatoes and peppers.
Chicken Bhuna Roll $8.99
Spicy stew chicken with onions and peppers.
Chana Masala Roll $7.99
Chickpeas sautéed with onions and peppers.
Paneer Bhurji Roll $8.50
Homemade cottage cheese sautéed with onions and peppers.
Bombay Batata Vada Roll $7.99
Masala stuffed potatoes.

Lunch Special
Lamb Curry Lunch $13.99
Choose a lamb curry.
Seafood Curry Lunch $13.99
Choose a seafood curry.
Chicken Curry Lunch $12.99
Choose a chicken curry.
Vegetarian Curry Lunch $11.99
Choose a vegetable curry.

Appetizer
Vegetable Samosa (2 Pcs) $6.99
Savory puffs stuffed with seasoned potatoes and green peas.
Ragda Patties $7.99
Potatoes patties, speed chickpeas served with mint and tamarind chutney.
Aloo Papdi Chat $7.99
base of deep fried crispy flour crackers and chickpeas topped with mint chutney, tamrind chutney and yogurt.
Vegetable Pakora $6.99
Assorted vegetable fritters served with mint and tamarind chutney.
Chatpate Bhindi $6.99
A spicy and tangy okra/bhindi stir fried.
Chicken Tikka $9.99
Tender chicken pieces marinated in yogurt and spices.
Samosa Chat $7.99
Smashed vegetable samosa layered with chickpeas and topped with mint chutney, tamarind chutney and yogurt.
Malai Chicken Tikka $9.99
Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste.
Chicken Lollipop $8.99
Fried drumsticks glazed with soy sauce, garlic and ginger .
Seekh Kabab $9.99
Lahsooni Gobhi Masaledar $8.99
Crispy cauliflower tossed in tomato garlic sauce.
Bombay Bhel $9.99

Desserts
Kheer / Rice Pudding $7.00
Rice mixed with water or milk, cinnamon and raisins.
Rasmalai $7.00
Condensed milk patty, soaked in creamy syrup breads.
Gulab Jamun $7.00
Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Delivery and Take Out Deal
Delivery And Take Out Deal $21.99
The deal consists of basmati rice, naan bread, cucumber raita, mint chutney and tamarind chutney and dessert: rice pudding. Choose one appetizer and one entrée.

Biryani
Lamb Biryani $18.00
Gluten-free.
Chicken Biryani $17.00
Gluten-free.
Vegetable Biryani $15.00
Gluten-free.
Shrimp Biryani $19.00
Gluten-free.
Goat Biryani $18.00
Gluten-free.
Himalayan Special Mix Biryani $21.00
Special fusion of meat items and vegetables

Beverages
Soda Can $1.50
Mango Lassi $5.99
Spring Water (500ml) $1.95

Indian Curries Chicken
Butter Chicken $18.00
Tandoori roasted chicken white meat cubes cooked in a creamy, buttery tomato sauce.
Chicken Karahi $17.00
Chicken cooked in indian wok with chopped tomatoes, onions, garlic and spiced delicately.
Chicken Korma $18.00
Boneless chicken pieces cooked in rich cashew nut and almond sauce.
Chicken Kalimirch $17.00
Spicy. Tender chicken cubes cooked with spices and black peppers.
Chicken Vindaloo $17.00
Spicy. Diced chicken cooked with potatoes in a hot tangy sauce.
Chicken Saag $17.00
Cubes of boneless chicken cooked with fresh spinach.
Chicken Achari $17.00
Chicken cooked with pickle, tomatoes and onion sauce.
Mango Chicken $17.00
Cubed chicken white meat cooked with mango relish, tomatoes and herbs.
Chicken Tikka Masala $18.00
Tandoori roasted chicken white meat cubes cooked in a creamy tomato sauce.
Chicken Curry $17.00
Tender chicken cubes cooked with spices.
Chicken Chettinad $17.00
Chicken cooked in blend of spices with coconut milk.

Indian Curries Seafood
Shrimp Vindaloo $21.00
Jumbo shrimp cooked in vindaloo sauce.
Fish Curry Masala $21.00
Fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.
Fish Tikka Masala $22.00
Tilapia fish smoked in tandoor & sauteed in tomato & fenugreek puree.
Goan Shrimp Curry $21.00
Cooked with sautéed onions, lime juice, spices and fresh coconut milk, tempered with mustard seeds and curry leaves.
Lobster Masala $32.00
Shrimp Tikka Masala $22.00
Shrimp or fish smoked in tandoor and sautéed in tomato and fenugreek purée.
Fish Vindaloo $21.00
Tilapiia fillets cooked in vindaloo sauce.

Indian Curries Seafood
Fish Curry Masala $21.00
Fresh tilapia fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.
Fish Vindaloo $21.00
Tilapiia fillets cooked in vindaloo sauce.
Shrimp Vindaloo $21.00
Jumbo shrimp cooked in vindaloo sauce.
Himalayan Lobster Masala $32.00
Lobster tail cooked in flavory himalayan spices.
Goan Shrimp Curry $21.00
Cooked with sautéed onions, lime juice, spices and fresh coconut milk, tempered with mustard seeds and curry leaves.
Shrimp Tikka Masala $22.00
Jumbo Shrimp smoked in tandoor and sautéed in tomato and fenugreek purée.
Fish TIkka Masala $22.00
Tilapia fish smoked in tandoor & sauteed in tomato & fenugreek puree.

Breads
Lacha Paratha $6.95
Whole wheat multi layered flaky bread smothered from a fluffy finish.
Naan $4.95
Leavened flour fluffy soft bread.
Onion Kulcha $6.95
Onion stuffed naan bread.
Garlic Naan $5.95
Naan bread with garlic toppings.
Paneer Kulcha $6.95
Paneer stuffed naan bread.
Aloo Paratha $6.95
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Bread Basket $11.99
A basket of naan, garlic naan and a lachha paratha.
Chilli/Bullet Naan $5.95
Naan bread with chilli toppings.
Poori $6.95
Unleavened deep-fried bread with ghee, ajwain, cumin seed.
Roti $5.95
Round flatbread native to the indian subcontinent made from stone ground wholemeal flour.

Pav
Unda Bhurji Pav $11.99
Scrambled eggs sautéed with onions, tomatoes and peppers with butter pav bread.
Paneer Bhurji Pav $12.99
Homemade cottage cheese sautéed with butter pav bread.
Bombay Pav Bhaji $11.99
Mixed vegetables sautéed with butter pav bread.

Tandoori Main Course Cooked in Clay Oven
Mixed Grill $26.00
Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp.
Tandoori Chicken $18.00
Chicken marinated in yogurt, spices and lemon juice.
Tandoori Ajwain Shrimp $22.00
Jumbo shrimp marinated with spices and ajwain seeds and roasted in tandoor oven.
Pudina Paneer Tikka $17.00
Homemade cottage cheese marinated in yogurt, sour cream, lime juice and ginger garlic paste.
Himalayan Lamb Chop $27.00
Four pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and indian spices broiled on charcoal grill.
Reshami Kabab $18.00
Chicken mince seasoned with garlic, ginger, mint fresh ground spice. Skewered and grilled in tandoor oven.
Tandoori Vegetables $15.00
Assorted vegetables with homemade cottage cheese marinated and roasted in tandoor oven.
Salmon Fish Tikka $22.00
Salmon fish cubes marinated in tandoori masala and grilled in tandoor oven.

Himalayan Kitchen
Chilli Paneer $16.00
Sautéed with garlic, ginger, onions, bell peppers served with rice and dessert.
Chicken Sekuwa $16.00
Tender chicken pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.
Fried Rice $13.00
Noodle Soup $13.00
Traditional himalayan noodle soup served with choice of meat or vegetable.
Chicken Momo (8 Pcs) $13.00
Homemade dumpling filled with ground chicken meat, cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.
Thali $13.00
Traditional nepali combination platter served with rice, daal (lentil ). Rayo saag (mustard green), veg curry of the day, papad and dessert (gulab jamun or rice pudding).
Tofu Chilli $16.00
Tofu sauteed with ginger, garlic, onions and bell peppers. Served with rice and dessert.
Lamb Sekuwa $19.00
Tender lamb pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.
Chowmein $13.00
Noodles sautéed with chicken or vegetables. Cabbage, green peas, carrot, scallion and cilantro.
Chilli Chicken $17.00
Boneless chicken marinated in soya sauce, chili, pepper, then deep fried. Served with rice and dessert.
Veg Momo (8 Pcs) $12.00
Vegetable dumpling filled with mixed vegetables, mashed potatoes, and spices. Choice of steamed, fried or gravy.

Tandoori Main Course Cooked in Clay Oven
Pudina Paneer Tikka $17.00
Homemade cottage cheese with saffron marinated in yogurt, sour cream, lime juice and ginger garlic paste.
Reshami Kabab $18.00
Chicken mince seasoned with garlic, ginger, mint fresh ground spice.
Tandoori Vegetables $15.00
Assorted vegetables with homemade cottage cheese
Tandoori Chicken $18.00
Chicken marinated in yogurt, spices and lemon juice.
Tandoori Ajwain Shrimp $22.00
Jumbo shrimp with spices and ajwain seeds.
Mixed Grill $26.00
Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp.
Lamb Chop $27.00
Four pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and indian spices broiled on charcoal grill.
Salmon Fish Tikka $22.00
Salmon fish cubes marinated in tandoori masala.

Kathi Rolls
Bombay Batata Vada Roll $7.99
Masala stuffed potatoes.
Chana Masala Roll $7.99
Chickpeas sautéed with onions and peppers.
Paneer Bhurji Roll $8.50
Homemade cottage cheese sautéed with onions and peppers.
Unda Bhurji Roll $8.99
Scrambled eggs sautéed with onions, tomatoes and peppers.
Chicken Bhuna Roll $8.99
Spicy stew chicken with onions and peppers.
Lamb Boti Roll $10.99

Soup & Salad
Tomato Shorba $6.99
Fresh chopped tomato with tomato sauce.
Chicken Salad $9.99
Chicken pieces with house salad..
House Special Salad $7.99
Lettuce, cucumber, carrot, lemon.
Corn Soup $7.99
Corn kernels simmered in water with sautéed ginger garlic.
Shrimp Salad $9.99
Shrimp with house salad.
Egg Soup $7.99
Egg drops simmered in water with fresh onion, tomatoes.
Chicken Soup $7.99
Chicken simmered in water with other ingredients.
Mulligatawny Soup $6.99
Mild yellow lentil soup seasoned with turmeric and cilantro.

Indian Curries Lamb
Lamb Saag $20.00
Cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.
Lamb Handi $20.00
Lamb cooked with vegetables and spices
Lamb Vindaloo $20.00
Spicy. Lamb cooked with vinegar, hot chilies and spices.
Lamb Rogan Josh $20.00
Cooked with onions, tomatoes, red chilies, spices and aniseed.
Himalayan Lamb Curry $20.00
Marinated lamb braised on a slow fire with whole spices.
Himalayan Goat Curry $20.00
Goat meat cooked with onion, tomatoes and spices.
Lamb Korma $21.00
Boneless lamb pieces cooked in rich cashew nut and almond cream sauce.

Himalayan Kitchen
Chilli Paneer $16.00
Cottage cheese sautéed with garlic, ginger, onions, bell peppers served with rice and dessert.
Fried Rice $13.00
Veg Momo (8 Pcs) $12.00
Vegetable dumpling filled with mixed vegetables, mashed potatoes, and spices. Choice of steamed, fried or gravy.
Chowmein $13.00
Noodles sautéed with chicken or vegetables. Cabbage, green peas, carrot, scallion and cilantro.
Chicken Momo (8 Pcs) $13.00
Homemade dumpling filled with ground chicken meat, cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.
Chicken Sekuwa $16.00
Tender chicken pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.
Noodle Soup $13.00
Traditional himalayan noodle soup served with choice of meat or vegetable.
Lamb Sekuwa $19.00
Tender lamb pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.
Thali $13.00
Traditional nepali combination platter served with rice, daal (lentil soup). Rayo saag (mustard green), veg curry of the day, papad and dessert.
Tofu Chilli $16.00
Tofu sauteed with ginger, garlic, onions and bell peppers. Served with rice and dessert
Chilli Chicken $17.00
Boneless chicken marinated in soya sauce, chili, pepper, then deep fried. Served with rice and dessert.

Indian Curries Chicken
Chicken Vindaloo $17.00
Spicy. Diced chicken cooked in hot vindaloo sauce.
Chicken Achari Curry $17.00
Chicken cooked with pickle, tomatoes and onion sauce.
Chicken Chettinad $17.00
Chicken cooked in blend of spices with coconut milk.
Butter Chicken $18.00
Tandoor roasted chicken white meat cubes cooked in creamy and buttery tomato sauce.
Chicken Kalimirch $17.00
Spicy. Tender chicken cubes cooked with spices and black peppers.
Chicken Karahi $17.00
Chicken cooked in indian wok with chopped tomatoes, onions, garlic and spiced delicately.
Chicken Curry $17.00
Tender chicken cubes cooked with spices.
Himalayan Mango Chicken $17.00
Cubed chicken white meat cooked with mango relish, tomatoes and herbs.
Chicken Korma $18.00
Boneless chicken pieces cooked in rich cashew nut and almond sauce.
Chicken Tikka Masala $18.00
Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.
Chicken Saag $17.00
Cubes of boneless chicken cooked with fresh spinach.

Desserts
Rasmalai $7.00
Condensed milk patty, soaked in a creamy syrup.
Gulab Jamun $7.00
Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.
Kheer / Rice Pudding $7.00
Rice cooked in milk with cardamom and sugar.

Soup & Salad
Corn Soup $7.99
Corn kernels simmered in water with sautéed ginger garlic.
Mulligatawny Soup $6.99
Mild lentil and rice soup seasoned with turmeric and cilantro.
House Special Salad $7.99
Lettuce, cucumber, carrot, lemon.
Chicken Shrimp Salad $9.99
Egg Soup $7.99
Egg drops simmered in water with fresh onion, tomatoes.
Chicken Soup $7.99
Chicken simmered in water with other ingredients.
Tomato Shorba $6.99
Fresh chopped tomato with tomato sauce.

Delivery Deal
Delivery And Take Out Deal $21.99
Take out deal consists of basmati rice, naan bread, cucumber raita, mint chutney and tamarind chutney and dessert: rice pudding. Choose one appetizer and one entrée.

Vegetables
Aloo Gobhi $15.00
Potato and cauliflower cooked with cumin seeds and spices.
Matar Paneer $16.00
Homemade cottage cheese cubes and green peas cooked with tomatoes, onions, and indian spices.
Vegetable Jalfrezi $15.00
North Indian dish made with mix vegetables, onion, bell pepper and tomato sauce.
Himalayan Dal Makhni $15.00
Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
Daal Tadka $15.00
Smooth yellow daal tempered with indian spices with a smoky charcoal flavor.
Paneer Makhani $16.00
Homemade cottage cheese cubes cooked with tomato makhani sauce.
Daal Palak $15.00
Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices.
Navratan Korma $16.00
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
Baingan Bhartha $15.00
Clay oven smoked eggplants sautéed with seallions, onions garlic, ginger and cumin seeds.
Chana Masala $15.00
Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger chana saag.
Chana Saag $15.00
Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices.
Palak Paneer $16.00
Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro paneer makhani.
Aloo Matar $15.00
Potato and green peas cooked with tomatoes, onions and indian spices.
Bhindi Do Piaza Masala $15.00
Fresh okra cooked with spices, herbs and onions.
Malai Kofta $16.00
Cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spinach saffron navratan korma.

Vegetables
Bhindi Do Piaza Masala $15.00
Fresh okra cooked with spices, herbs and onions.
Aloo Matar $15.00
Potato and green peas cooked with tomatoes, onions and indian spices.
Matar Paneer $16.00
Homemade cottage cheese cubes and green peas cooked with tomatoes, onions, and indian spices.
Malai Kofta $16.00
Cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spinach saffron navratan korma.
Daal Tadka $15.00
Smooth and creamy dal tempered with indian spices with a smoky charcoal flavor.
Baingan Bhartha $15.00
Clay oven smoked eggplants sautéed with seallions, onions garlic, ginger and cumin seeds.
Jalfrezi $15.00
North Indian dish made with mix vegetables, onion, bell pepper and tomato sauce.
Daal Palak $15.00
Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices.
Palak Paneer $16.00
Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro paneer makhani.
Paneer Makhani $16.00
Homemade cottage cheese cubes cooked with tomato makhani sauce.
Chana Masala $15.00
Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger chana saag.
Aloo Gobhi $15.00
Potato and cauliflower cooked with cumin seeds and spices.
Himalayan Dal Makhni $15.00
Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
Navratan Korma $16.00
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
Chana Saag $15.00
Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices.

Appetizer
Ragda Patties $7.99
Potatoes patties, speed chickpeas served with mint and tamarind chutney.
Vegetable Pakora $6.99
Assorted vegetable fritters served with mint and tamarind chutney.
Malai Chicken Tikka $9.99
Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste.
Chicken Lollipop $8.99
Fried drumsticks glazed with soy sauce, garlic and ginger .
Lahsooni Gobhi Masaledar $8.99
Crispy cauliflower tossed in tomato garlic sauce.
Vegetable Samosa (2 Pcs) $6.99
Savory puffs stuffed with seasoned potatoes and green peas.
Chatpate Bhindi $6.99
A spicy and tangy okra/bhindi stir fried.
Samosa Chat $7.99
Smashed vegetable samosa layered with chickpeas and topped with mint chutney, tamrind chutney and yogurt.
Aloo Papadi Chat $7.99
base of deep fried crispy flour crackers and chickpeas topped with mint chutney, tamrind chutney and yogurt.
Bombay Bhel $9.99
Chicken Tikka $9.99
Tender chicken pieces marinated in yogurt and spices.
Seekh Kabab $9.99

Himalayan Curry House Restaurant and Bar Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Quiet

Crowd
Family-friendly
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Himalayan Curry House Restaurant and Bar Photos

Himalayan Curry House Restaurant and Bar Picture 1

Himalayan Curry House Restaurant and Bar Picture 2

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Himalayan Curry House Restaurant and Bar Location

Himalayan Curry House Restaurant and Bar

New York New York County New York East 53rd Street

220 E 53rd St, New York, NY 10022, USA

Himalayan Curry House Restaurant and Bar Reviews

An average rating of ★4.2 from 312 user reviews.

momosdessertnepalese foodrice puddingvindaloochicken momotipbilllamb currychicken tikka

★ 5★ 4★ 3★ 2★ 1

The noodle soup is exceptional and an absolute must-try—so comforting and delicious. The veg momos were also quite good. This restaurant offers a variety of fantastic dishes and is definitely a must-visit halal spot.
April 26 · Zay quin
Happened to be walking by, the menu was unique as compared to what I’m used to experiencing for Asian food. Ordered the Chicken Chholia, spicy. I can’t even explain how herbaceous and delicious the meal was. Definitely a 10/10 for my first experience with Nepali food.
July 13 · Tony Ream
Loved getting to have some delicious food from here! Included my receipt for price perspective after taxes. All the food was freshly made, and didn't take long at all to come out. The momo was the only thing that took some time but my server gave me the heads up when I ordered it so I wasn't surprised. Definitely recommend!
March 02 · Emil Cepeda
I got the chicken momo with gravy to go. The dumplings were delicious and packed with meat. The stuffing was dense and flavorful. I could taste the hint of ginger. The 8 dumplings were smothered in the gravy sauce. The sauce was a bit spicy and sour. It was delicious and perfect for a cold day. Overall, it was a good meal and I’d like to come back again and try different dishes. By the way, the server was very helpful and friendly.
November 23 · Bradley C
Had the lamb vidaloo with buttered nan bread. Absolutely delicious. Lamb was fall apart tender, the sauce was very flavorful with just enough heat to make you sniffel a bit, and the buttered nan was hot and flaky. All was perfectly cooked. Ill be back.
March 28 · Paul Lockyer