House of the Red Pearl Introduce
In the heart of New York's historic Financial District, nestled within the iconic Tin Building by Jean-Georges, lies a culinary treasure that's quickly becoming a favorite among locals and visitors alike. House of the Red Pearl is not your average Chinese restaurant. It’s a destination that masterfully blends traditional flavors with a sophisticated, modern atmosphere, creating a dining experience that feels both luxurious and inviting. This isn't just a place to eat; it's a place to be transported, offering a hidden gem experience that feels like a throwback to a glamorous Shanghai supper club.
The moment you step inside, you'll be greeted by an ambiance that is truly unique. The dimly lit space is adorned with rich red tones and velvet drapes, creating a sultry and stylish vibe that's perfect for a special date night or an elevated get-together with friends. The decor is a key part of the experience, meticulously curated to make every guest feel a sense of occasion. Beyond the stunning visuals, the atmosphere is cozy, trendy, and upmarket, attracting a diverse crowd, from families and groups to tourists and the LGBTQ+ community, all seeking a memorable meal in a beautiful setting. The professional and friendly staff, from the welcoming hostess to the attentive bartenders, contribute to the restaurant's reputation for warm and personal service.
---Located at 96 South St, New York, NY 10038, House of the Red Pearl is situated in a prime spot within the revitalized Seaport District, making it highly accessible for those in downtown Manhattan and beyond. Its location inside the Tin Building offers a unique and convenient landmark. For those traveling by car, paid street parking is available, though navigating New York City parking can be a challenge. Public transportation is a great alternative, with several subway lines and bus routes stopping nearby. The restaurant has also prioritized accessibility, offering a wheelchair-accessible entrance, seating, and restroom, ensuring that all guests can dine comfortably.
---House of the Red Pearl provides a range of services to accommodate every diner’s needs and preferences. Whether you’re looking for a quick meal or a relaxed evening out, they have you covered.
- Dine-in: Experience the full ambiance and service of the restaurant. Dinner reservations are recommended, especially for popular dining times, to ensure you get a table.
- Takeaway: Perfect for when you want to enjoy their delicious food at home or in your office.
- Delivery: For ultimate convenience, you can have their menu delivered directly to you.
- Table Service: Enjoy a traditional dining experience with dedicated and attentive service.
- Bar On-Site: The restaurant features a bar with a great selection of spirits, wines, and cocktails. The bartenders are known for crafting excellent drinks.
They also accept various forms of payment, including credit cards, debit cards, and NFC mobile payments, making transactions quick and easy.
---House of the Red Pearl stands out for several reasons beyond its stunning decor and professional service. These features contribute to its growing reputation as a must-visit dining spot in New York City.
- Fast Service: Customers consistently praise the efficiency and speed of the service, ensuring a smooth dining experience even during peak hours.
- Great Cocktails: The bar is a highlight, offering a variety of excellent cocktails. The Jean-Georges signature cocktail, a raspberry lychee Bellini, is a particular favorite among patrons for its light and fruity flavor profile.
- Upmarket Atmosphere: The sophisticated and cozy vibe makes it an ideal choice for special occasions, romantic dates, or simply a night out when you want to feel a little bit fancy.
- Accepts Reservations: To guarantee a spot, you can book a table in advance, which is highly recommended for dinner.
- Diverse Menu Offerings: The menu goes beyond the expected, featuring a wide range of choices from small plates and appetizers to a full dinner menu, all complemented by a curated selection of alcoholic beverages, including beer, spirits, and wine.
- Popular for Lunch and Dinner: The restaurant is a popular spot for both midday meals and evening dining, indicating its appeal throughout the day.
The menu at House of the Red Pearl is a testament to culinary craftsmanship, offering a thoughtful selection of dishes that showcase classic Chinese flavors with modern flair. The appetizers are a great way to start your meal, with options like the Shrimp & Cabbage Spring Rolls and Pork & Shrimp Wontons providing a perfect introduction. The Spicy Marinated Cucumbers and Steamed Eggplant are fantastic lighter options. For those looking for something richer, the Black Bean Spare Ribs and Juicy Chicken Pot Stickers are not to be missed.
The main courses feature a robust selection of seafood, poultry, meat, and vegetarian dishes. The Salt & Pepper Monkfish and Steamed Black Sea Bass are excellent choices from the seafood menu, while the Glazed Shrimp Efu Longevity Noodles offer a comforting and flavorful dish. For meat lovers, the Mala Chicken and Stir Fried Lamb are popular choices, but the star of the show might just be the luxurious Black Pepper Wagyu Beef, a truly indulgent plate. Vegetarian options are also abundant, from the classic Pork Mapo Tofu (which can be modified) to the Stir Fried Pea Shoots and Stir Fried Mushrooms.
Beyond the entrées, the noodle and rice dishes are a meal in themselves. The Dungeness Crab Fried Rice is a standout for its rich flavor and generous portions of crab, while the Spicy Chili Garlic Noodles pack a satisfying punch. Don't forget to save room for dessert! The dessert menu is a delightful surprise, featuring a range of delicious cakes and tarts, including a beautiful Princess Cake, a decadent Sacher Torte, and the unique Matcha Fluffy Cheesecake Slice. The Tin By JG chocolates also offer a perfect, light end to the meal.
---For reservations or inquiries, you can reach House of the Red Pearl at the following numbers:
Phone: (646) 868-6000
Mobile Phone: +1 646-868-6000
Address: 96 South St, New York, NY 10038, USA
This restaurant promises not only a fantastic meal but an entire experience, making it a valuable addition to your list of favorite NYC dining spots.
House of the Red Pearl Menu
Beverages
- A' Siciliana Sicilian Sodas US$5.00
- Can Of Soda US$3.00
- Saratoga Sparkling Water US$3.00
12 oz
- Spindrift Unsweetened Sparkling Water US$3.00
- Olipop Soda US$3.50
- Mexican Coca-Cola US$5.25
12oz
- Essentia Water US$3.00
500ml
- Poppi Prebiotic Soda US$3.00
- Just Ice Tea US$4.00
- Tin Building By Jean-Georges Soda US$4.00
- United Sodas Of America US$3.75
Allergies
- List Your Allergies US$0.00
Please be aware that all of our dishes are prepared in shared kitchens where there is potential for cross-contamination. If your order contains any of the allergens selected, we will reach out to you via phone.
Seafood
- Salt & Pepper Monkfish US$32.00
Tri-Color Cauliflower, Chili-Garlic Crumbs, Ginger Dipping Sauce
- Steamed Black Sea Bass US$42.00
Ginger, Scallion, Red Chili, Coriander
- Sweet & Sour Prawns US$32.00
Pineapple, Bell Peppers, Pine Nuts
- Glazed Shrimp Efu Longevity Noodles US$39.00
Glazed Scallion, Green Chili
Poultry & Meat
- Mala Chicken US$34.00
Sichuan Pepper, Dried Chilis
- Pork Mapo Tofu US$30.00
Thai Basil, Chili Crisp, Crispy Yuba
- Black Pepper Wagyu Beef US$58.00
Chinese Egg Noodles, Jimmy Nardello Peppers, Thai Basil
- Chicken & Broccoli US$28.00
Ginger-Garlic Sauce
- Stir Fried Lamb US$34.00
Cumin and Chilies
Napkins & Utensils
- Napkins & Utensils US$0.00
Noodles, Rice & Veggies
- Chilled Sesame Noodles US$18.00
Tomatoes, Cucumber, Peanuts
- Spicy Chili Garlic Noodles US$23.00
- Dungeness Crab Fried Rice US$48.00
Chili Crisp, Kombu Seasoning, Ginger, Scallions
- Stir Fried Pea Shoots US$24.00
Garlic Confit, Crispy Shallots, Lemon
- Summer Corn Fried Rice US$28.00
Summer Corn Fried Rice, Shiitake Mushroom, Crispy Bacon
- Stir Fried Mushrooms US$30.00
Sweet and Sour Glaze, Peanuts, Chilies
Appetizers
- Shrimp & Cabbage Spring Rolls US$22.00
Apricot-Ginger Mustard
- Steamed Eggplant US$12.00
Scallion Garlic Marinade
- Pork & Shrimp Wontons US$18.00
Fragrant Chili Oil
- Crunchy Lettuce Hearts With Sesame Vinaigrette US$19.00
Sesame vinaigrette, crispy chicken skin, and chili crisp.
- Spicy Marinated Cucumbers US$10.00
- Vegetable And Peanut Tofu Skin Spring Rolls US$18.00
Herbal Dipping Sauce
- Black Bean Spare Ribs US$26.00
Chinese Celery, Pickled Peppers
- Tomato Egg Drop Soup US$14.00
with Scallion, Thai Basil, Chili Oil
- Marinated Tomatoes US$20.00
Heirloom Tomatoes, Hibiscus and Ginger Vinaigrette, Chili Crisp, Thai Basil
- Lightly Fried Calamari US$22.00
Ginger-Scallion Condiment, Lime
- Juicy Chicken Pot Stickers US$18.00
Smoked Bacon, Chili Black Vinegar Soy
Desserts
- Tin By JG, Dark Chocolate Infused With Pomegranate US$5.00
- Tin By JG, Milk Chocolate Mixed With Candied Hazelnut US$5.00
- Princess Cake — Individual US$9.50
Classic Swedish dessert made with almond sponge cake, almond marzipan, housemade raspberry jam, and vanilla chantilly.
- Vegan Double Chocolate Layer Cake — Individual US$9.50
Chocolate sponge cake filled with a dark chocolate ganache and topped with cocoa nib glaze and cookie crumbles.
- Tin By JG, White & Dark Chocolate With Pink Peppercorn & Sea Salt US$5.00
- Sacher Torte — Individual US$9.50
Classic Austrian dessert made with chocolate sponge cake, dark chocolate ganache, apricot compote, and chocolate glaze.
- Marjolaine Cake Slice US$9.50
Hazelnut Sponge, Chocolate & Hazelnut Ganache, Whipped Cream, Hazelnut Praline
- Honey Cake Slice US$9.50
A layered honey cake with hints of cinnamon, finished with a honey cream.
- Tin By JG, White Chocolate Infused With Raspberry & Dried Strawberry US$5.00
- Mixed Berry Cake Slice US$9.50
Chiffon sponge cake with mixed berry compote and vanilla chantilly cream and finished with greenmarket berries.
- Basque Cheesecake Slice US$9.50
A classic Basque cheesecake with a charred exterior and creamy center.
- Sour Cherry Pie — Individual US$9.50
Sour cherry pie filling, finished with vanilla chantilly.
- Red Plum Tart Slice US$9.50
Sweet pastry filled with fresh raspberry jam and almond frangipane, baked with plums, and finished with glaze and fresh raspberries.
- Matcha Fluffy Cheesecake Slice US$9.50
Light and airy Japanese-style cheesecake topped with matcha powder.
- Tin By JG, White Chocolate Infused With Passionfruit & Chili Threads US$5.00
- Peach Pie – Individual US$9.50
Housemade pie dough and market yellow peaches cooked with cinnamon, nutmeg, and lime juice. Finished with vanilla chantilly.
- Black Forest Cake — Individual US$9.50
Chocolate almond sponge cake with black cherry compote, vanilla chantilly, and chocolate hazelnut feuilletine.
House of the Red Pearl Details
Service options
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Assistive hearing loop
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Parking
House of the Red Pearl Photos










House of the Red Pearl Location
House of the Red Pearl
96 South St, New York, NY 10038, USA
House of the Red Pearl Reviews
cocktailsspeakeasyappetizerfortune cookiemonkfishcurtaindecormala chickenservervelvet
★ 5★ 4★ 3★ 2★ 1Such a hidden gem inside the Tin Building by Jean-Georges! The vibe here is absolutely stunning—dimly lit, rich red tones, velvet drapes… it feels like you’ve been transported to an old-school glamorous Shanghai supper club. I’m obsessed with the decor.I sat at the bar and had the best time thanks to Rachel, the bartender—she was not only so friendly but also made the experience feel personal and fun. I also wish I remembered the name of the hostess—she was gorgeous and SO welcoming, the kind of energy you want when you walk in somewhere new.I ordered the Jean-Georges signature cocktail (the raspberry lychee Bellini)—light, fruity, and totally hit the spot. For food, I went with the tuna tartare, which was beautifully plated and full of flavor. The whole experience was so well-curated, from the service to the setting.Definitely adding this to my favorite NYC spots list. Perfect for a cute date or drinks with your girls when you want something a little elevated but still cool.📍 Location: Tin Building, 96 South St, New York, NY 10038🍸 Must-Try: Jean Jorge Signature Cocktail, white Punch and Tuna Tartare👗 Vibe: Sultry, stylish, hidden gem energy💵 Price Range: $$$⏰ Hours: Open daily — check their site for exact hours🔗 Website: tinbuilding.com
June 03 · Raquel GerlaniI recently had dinner at House of the Red Pearl. The vibe was great, cozy and beautifully designed. Service was warm and attentive, which I really appreciated.The fried rice, though, was a bit too greasy for me. Also, the corner bar area could use a little more attention, it felt a bit unclean. Please fix!Overall, the place has potential. With a few tweaks, it could be truly great.
July 12 · Namkwann (NK)The best kept secret in the Tin Building! 🤫 Speakeasy style, great for date nights!Crystal was our server & she was outstanding, as well as the rest of the team!All dishes came out fast, fresh & delicious! They are not afraid of spice, nor heat. If you need a little extra, ask for their chili powder, it's delicious!Dumplings were tender, generously filled & paired with a delicious chili oil.The fried calamari was very lightly flash fried, not greasy at all. The ginger scallion topping was amazing.The chilled sesame noodles were okay. It could've benefitted with the addition of some crushed, roasted peanuts, as it lacked depth of flavor & texture.The black bean spare ribs were charred & lean. No grizzle or fat & not overly sweet.The star of the feast was their black pepper Wagyu beef noodle dish! Add some chili powder to it & you'll be in spicy heaven! 😋 The Wagyu melted in your mouth & the noodles had the perfect chew.The grand finale was their fortune cookie 🥠 sundae w/ fortune cookie ice cream, sesame crunch pieces, fudge on the bottom & marshmallow fluff pillows.Highly recommend, especially for special occasions!
April 14 · LaurenWe had the best experience at House of the Red Pearl! We came in for a late reservation and as we were close by looking for the entrance to the restaurant the Chef, Tony, saw us and courteously showed us to the host stand. Our table wasn't quite ready so we ordered a drink at the bar. While waiting the General Manager, Wes, greeted us warmly and told us he had a small table available now or that he could offer us a nice booth in a short while. While enjoying two delicious cocktails, Wes himself notified us our booth was ready and escorted us with a tray for our drinks to our table. Shortly after seating us he approached the table with a delicious cucumber salad. He informed us that Chef Tony would be preparing us a chef's tasting menu which we happily accepted. The two types of dumplings, spring rolls, and short ribs were brought to our table by Chef Tony himself. Each item was delicious and perfectly prepared. The service was incredible and the manager Edgar even said hello to us also and brought us champagne. The mango pudding and pineapple upside down cake were an amazing finish to an amazing meal. We were blown away by the hospitality from the entire staff top to bottom. What an incredible all around experience. 6 stars for Food, Service and Atmosphere!
October 26 · Trevor HastingsExcellent lunch at the Red Pearl — it’s a little gem of a restaurant.Beautiful ambience, hidden inside the Tin building. Great service and flavorful food.We had the black beef main course, which was substantial, spicy, and very tasty. It came with a hearty portion of noodles.For appetizers, we had the pot stickers (amazing!) and the eggplant (soft and tasty).Overall, everything was great and we will be back very soon!
April 26 · Evan Kotsovinos
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