Il Posto Accanto: Authentic Italian Dining in the East Village

Il Posto Accanto Introduce

For those in New York City seeking a truly authentic Italian dining experience that feels straight out of a Roman or Florentine neighborhood, Il Posto Accanto is a must-visit destination. Tucked away on a quiet street in the East Village, this restaurant is a beloved local gem that offers a warm, inviting, and genuine atmosphere. The name, which means "the place next door," perfectly captures its intimate, neighborhood vibe. This women-owned establishment is known for its incredible food and its commitment to creating a comfortable space for everyone. The atmosphere is casual, cozy, and romantic, making it ideal for a solo meal, a date night, or a friendly get-together. It's also a place that embraces diversity, identifying as LGBTQ+ friendly and a transgender safe space, ensuring that all guests feel welcome. What sets Il Posto Accanto apart is its dedication to crafting dishes that taste like they were made with love. The food is often described by customers as having that "Nonna is in the kitchen" feel, with fresh, handmade pasta and flavors that are a "masterpiece." In a city filled with Italian restaurants, this one stands out for its authenticity, charm, and consistent quality.

The menu at Il Posto Accanto is a delightful journey through traditional Italian cuisine. It features a wide range of options, from classic antipasti like Calamari alla Griglia and Focaccia all'Olio e Rosmarino to a variety of pastas that are fresh and "heavy," as one reviewer described, in the best possible way. The main courses, or Secondi, include hearty dishes like Saltimbocca alla Romana and Mezzo Pollo al Mattone, all cooked to perfection. The menu also offers a selection of salads, paninis, and small plates, catering to different appetites and preferences. One of the highlights mentioned by customers is the ever-changing menu, which ensures that each visit provides a new and exciting culinary experience. The beverage program is equally impressive, with a great wine list that offers local specialties and other excellent options. The staff, including the owners, are known for their attentiveness and friendly recommendations, making you feel like a welcomed guest. Whether you're looking for a quick, comforting meal or a leisurely dinner with friends, Il Posto Accanto provides a slice of Italy right here in the heart of the East Village. The combination of authentic food, great service, and a truly lovely atmosphere makes this spot an essential stop for any New Yorker who loves Italian food.

---

Location and Accessibility

Il Posto Accanto is located at 190 E 2nd St, New York, NY 10009, USA, in the bustling and vibrant East Village. Its position in the "middle of the block" provides a peaceful escape from the "avenue traffic noise," as noted by a customer, creating a serene and intimate dining environment. The East Village is well-served by public transportation, with several subway stations within walking distance, making it easily accessible from all parts of New York City. For those who prefer to drive, both free and paid street parking are available, though finding a spot in this popular neighborhood can be a challenge. The restaurant is committed to accessibility, featuring a wheelchair accessible entrance. This thoughtfulness ensures that a wide range of guests can enjoy its offerings without concern. Its location contributes significantly to its authentic neighborhood vibe, allowing patrons to feel like they're part of a community. The restaurant's charming exterior and inviting ambiance make it a delightful find for anyone strolling through the area, solidifying its status as a true local favorite.

---

Services Offered

Dine-in: Enjoy a full-service dining experience with seating both indoors and in their lovely outdoor area. They offer table service for brunch, lunch, and dinner.
Delivery and No-Contact Delivery: For those who prefer to dine at home, Il Posto Accanto provides convenient delivery services, including no-contact options.
Catering: They offer catering, allowing you to bring their delicious, authentic Italian food to your next event or gathering.
Reservations: The restaurant accepts reservations, and they are highly recommended for dinner due to the restaurant's popularity.
Payment: They accept credit cards, debit cards, and NFC mobile payments for a seamless transaction.
Menu Variety: The menu includes a wide range of options, from antipasti and small plates to authentic handmade pasta, paninis, and main courses. They also offer a variety of vegan and vegetarian options.

---

Features / Highlights

Great Wine List: A fantastic selection of wines, with staff who are knowledgeable and provide great recommendations, is a major draw.
Fast Service: Customers consistently praise the quick and attentive service, which adds to a stress-free dining experience.
Authentic Italian Food: The food is a true highlight, with a focus on fresh, handmade pasta and authentic flavors that feel like a home-cooked meal in Italy.
Cozy and Romantic Atmosphere: The ambiance is perfect for a date night or a relaxed evening, with a casual and cozy feel that makes you want to linger.
Women-Owned Business: The restaurant is a women-owned business, contributing to its unique character and community-focused approach.
Local and Friendly Vibe: Known for its great neighborhood feel and the friendly game of dominoes played by regulars on late evenings, it's a place where you truly feel like a local.
Fresh and Changing Menu: The menu changes often, providing new and exciting options for returning customers and ensuring a fresh experience with every visit.

---

Contact Information

Address: 190 E 2nd St, New York, NY 10009, USA

Phone: (212) 228-3562

---

What is worth choosing

Choosing Il Posto Accanto is choosing an experience that is both genuinely authentic and deeply comforting. As one reviewer effusively stated, "Oh.My.Gawwwd. This place feels like Nonna is in the kitchen putting her love into every dish." This is perhaps the highest praise an Italian restaurant can receive. The food's authenticity is a consistent theme in reviews, with mentions of "handmade, heavy and fresh" pasta and dishes that are a "masterpiece." The selections are "not basic," and every bite feels like you're "eating dinner in Italy." The quality of the food and the love put into each dish are what truly make this restaurant stand out from the crowd. The fact that the menu changes often is another huge plus, ensuring that even a second or third visit offers a fresh culinary adventure. A customer review highlighted this, noting that it "provides your taste buds with a different experience each time you visit" and that a wine suggestion from the staff "was on point."

The service at Il Posto Accanto is just as exceptional as the food. The staff is consistently described as "impeccable," with the owner often checking in to ensure guests are "happy and satiated." This level of personal attention and care creates a welcoming environment that makes a simple dinner feel like a special occasion. The atmosphere is another major reason to choose this spot. Its location on a quiet street provides a tranquil dining experience away from the city's noise, contributing to its "great neighborhood vibe." The sight of regulars playing dominoes in the evening is a charming detail that speaks volumes about the restaurant's role as a true community hub. It's a place where you can relax, feel at home, and enjoy a meal that is both delicious and heartfelt. For a taste of true Italian comfort in a setting that is both casual and romantic, Il Posto Accanto is an undeniable local treasure that is absolutely worth choosing.

Il Posto Accanto Menu

ANTIPASTI
BOCCONCINI E PROSCIUTTO $17.00
Buffalo mozzarella imported from Italy with prosciutto and tomato
CALAMARI ALLA GRIGLIA $17.50
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.
BRUSCHETTA $10.50
Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil
FETTUNTA $7.50
grilled peasant bread rubbed with fresh garlic and doused in Sicilian extra virgin olive oil
FAGIOLI ALLA PAOLONA $13.00
tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs
PORTOBELLO ALLA GRIGLIA $15.00
Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad
POLPETTINE DI MELANZANE $17.50
Eggplant croquettes, tomato and basil coulis And Burrata cheese
BUFFALO MOZZARELLA CAPRESE $16.00

PANINI
choice of
LULU $15.50
Thin slices of top round beef sautéed with garlic olive oil and rosemary, with mustard, wild arugula and tomato
COTOLETTA $15.00
Chicken cutlet, mayo, tomato and arugula
TONNO $16.00
Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts
BUFFALO MOZZARELLA $14.50
Buffalo mozzarella plum tomatoes plum tomatoes and basil
MELANZANA CROCCANTE $15.50
Eggplant cutlet fried in our homemade breadcrumbs served with magical tomato basil sauce melted mozzarella and basil
VERDURA ALLA GRIGLIA $15.00
Zuchini,eggplant pulled roasted peppers.radichio,endive,grilles aged mozzarella cheese and tomato marinated in our secret herbs, garlic and oil sauce

PASTA
LINGUINE VONGOLE $20.00
vongole clams sautéed with garlic, olive oil and a touch of peperoncino
FETTUCCINE RAGU $19.50
Fettuccine fatte in casa. Hand cut bolognese
FUSILLI CAMPAGNOLA $18.50
Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream
SCIUE SCIUE $15.00
Spaghetti with tomato and basil sauce
CARBONARA $21.00
Spaghetti with eggs and bacon sauce
AMATRICIANA $19.00
Crispy pancetta spicy tomato sauce
ORECCHIETTE SORRENTINA $17.50
Orecchiette tomato basil buffalo milk mozzarella
SPAGHETTI ALLA CHITARRA CON BOTTARGA $25.00
Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio
FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE $17.50
Our handmade fettuccine served with shitake mushroom and grape tomatoes Sautéed with white wine, garlic and olive oil.
TAGLIOLINI AL SAPORE DI MARE $22.00
Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce

INSALATE E CONTORNI
FUNGHI E PATATE $13.00
Warm potatoes and mushrooms sautéed with shallots rosemary and sage
RUGHETTA E FUNGHI $11.50
Wild arugula mushrooms shaved parmigiano
MISTA $10.25
Mixed baby greens
AGRO $11.00
Spinach olive oil and lemon
RIPASSATE $11.00
Spinach sautéed with garlic and olive oil
VERDURE ALLA GRIGLIA $15.00
Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce
INSALATA SFIZIOSA $16.00
(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever
NIZZARDA $17.50
Arugola, radicchio, endive, Italian canned tuna, artichoke hearths, hard boiled eggs, steamed French beans, Taggiasche olives caper berries quick pickled red onions
POLLO E SPINACI $18.00
Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms

SECONDI
COTOLETTA CONDITA $19.00
Chicken breast in focaccia breadcrumbs pan fried then topped with Arugula fresh tomatoes and buffalo mozzarella
BROCCOLETTI E SALSICCE $17.00
Broccoli rabe with sweet and spicy Italian sausage
CHICKEN PAILLARD $19.00
Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes
MEATBALLS $18.00
selected meat, ground in house and slow braised in tomato sauce
SALTIMBOCCA ALLA ROMANA $22.50
Veal prosiutto sage white wine sauce sautéed spinach
SALMONE ALLA GRIGLIA $20.00
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds
MEZZO POLLO AL MATTONE $21.00
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes
STRACCETTI AL ROSMARINO $23.00
Super thin sliced of angus beef top round sautéed with garlic rosemary and white wine. Served with rosemary roasted potatoes.

ANTIPASTI
BOCCONCINI E PROSCIUTTO $17.00
Buffalo mozzarella imported from Italy with prosciutto and tomato
CALAMARI ALLA GRIGLIA $17.50
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.
BRUSCHETTA $10.50
Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil
FETTUNTA $7.50
grilled peasant bread rubbed with fresh garlic and doused in Sicilian extra virgin olive oil
FAGIOLI ALLA PAOLONA $13.00
tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs
PORTOBELLO ALLA GRIGLIA $15.00
Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad
POLPETTINE DI MELANZANE $17.50
Eggplant croquettes, tomato and basil coulis And Burrata cheese
BUFFALO MOZZARELLA CAPRESE $16.00

PANINI
choice of
LULU $15.50
Thin slices of top round beef sautéed with garlic olive oil and rosemary, with mustard, wild arugula and tomato
COTOLETTA $15.00
Chicken cutlet, mayo, tomato and arugula
TONNO $16.00
Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts
BUFFALO MOZZARELLA $14.50
Buffalo mozzarella plum tomatoes plum tomatoes and basil
MELANZANA CROCCANTE $15.50
Eggplant cutlet fried in our homemade breadcrumbs served with magical tomato basil sauce melted mozzarella and basil
VERDURA ALLA GRIGLIA $15.00
Zuchini,eggplant pulled roasted peppers.radichio,endive,grilles aged mozzarella cheese and tomato marinated in our secret herbs, garlic and oil sauce

PASTA
LINGUINE VONGOLE $20.00
vongole clams sautéed with garlic, olive oil and a touch of peperoncino
FETTUCCINE RAGU $19.50
Fettuccine fatte in casa. Hand cut bolognese
FUSILLI CAMPAGNOLA $18.50
Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream
SCIUE SCIUE $15.00
Spaghetti with tomato and basil sauce
CARBONARA $21.00
Spaghetti with eggs and bacon sauce
AMATRICIANA $19.00
Crispy pancetta spicy tomato sauce
ORECCHIETTE SORRENTINA $17.50
Orecchiette tomato basil buffalo milk mozzarella
SPAGHETTI ALLA CHITARRA CON BOTTARGA $25.00
Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio
FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE $17.50
Our handmade fettuccine served with shitake mushroom and grape tomatoes Sautéed with white wine, garlic and olive oil.
TAGLIOLINI AL SAPORE DI MARE $22.00
Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce

INSALATE E CONTORNI
FUNGHI E PATATE $13.00
Warm potatoes and mushrooms sautéed with shallots rosemary and sage
RUGHETTA E FUNGHI $11.50
Wild arugula mushrooms shaved parmigiano
MISTA $10.25
Mixed baby greens
AGRO $11.00
Spinach olive oil and lemon
RIPASSATE $11.00
Spinach sautéed with garlic and olive oil
VERDURE ALLA GRIGLIA $15.00
Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce
INSALATA SFIZIOSA $16.00
(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever
NIZZARDA $17.50
Arugola, radicchio, endive, Italian canned tuna, artichoke hearths, hard boiled eggs, steamed French beans, Taggiasche olives caper berries quick pickled red onions
POLLO E SPINACI $18.00
Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms

SECONDI
COTOLETTA CONDITA $19.00
Chicken breast in focaccia breadcrumbs pan fried then topped with Arugula fresh tomatoes and buffalo mozzarella
BROCCOLETTI E SALSICCE $17.00
Broccoli rabe with sweet and spicy Italian sausage
CHICKEN PAILLARD $19.00
Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes
MEATBALLS $18.00
selected meat, ground in house and slow braised in tomato sauce
SALTIMBOCCA ALLA ROMANA $22.50
Veal prosiutto sage white wine sauce sautéed spinach
SALMONE ALLA GRIGLIA $20.00
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds
MEZZO POLLO AL MATTONE $21.00
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes
STRACCETTI AL ROSMARINO $23.00
Super thin sliced of angus beef top round sautéed with garlic rosemary and white wine. Served with rosemary roasted potatoes.

ANTIPASTI
CALAMARI ALLA GRIGLIA $17.50
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.
FAGIOLI ALLA PAOLONA $13.00
tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs
PORTOBELLO ALLA GRIGLIA $15.00
Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad
POLPETTINE DI MELANZANE $17.50
Eggplant croquettes, tomato and basil coulis And Burrata cheese
BUFFALO MOZZARELLA CAPRESE $16.00
POLENTA ALLA GRIGLIA CON FUNGHI $15.50
Housemade Grilled Polenta Served with Sautéed Mushrooms and Tomato Sauce.
FONDUTA VALDOSTANA $18.00
“Fondue”, Peasant Bread, Local Apples, Grapes and White Truffle Oil.

PASTA
LINGUINE VONGOLE $20.00
vongole clams sautéed with garlic, olive oil and a touch of peperoncino
CAVATELLI DI RICOTTA FATTI IN CASA $22.50
Hand Crafted Ricotta Cavatelli, Spicy Italian Sausage, Mushrooms, Peas, White Truffle Oil and Cream Sauce.
TORTELLONI DI CODA $22.00
Housemade Tortelloni Stuffed with Oxtail Seared then Slow Braised in Barolo Wine with Herbs cooked until it falls off the Bone. Oxtail Sauce, Toasted Pine Nuts and Italian Parsley. (CONTAINS NUTS)
SPAGHETTI ALLA CHITARRA CON BOTTARGA $25.00
Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio
SCIALATIELLI $17.50
This Long and Thick Housemade Pasta is originally from Sorrento and I Fell in Love with it in my Favorite Restaurant in Roma…it is Served with Amazing Tomato and Basil Sauce.
TAGLIOLINI AL LIMONE CON GAMBERI $19.00
Housemade Tagliolini with Shrimps, Fresh Tomato, Lemon Zest and Cream Sauce.
FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE $17.50
Our handmade fettuccine served with shitake mushroom and grape tomatoes Sautéed with white wine, garlic and olive oil.
TAGLIOLINI AL SAPORE DI MARE $22.00
Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce

INSALATE E CONTORNI
FUNGHI E PATATE $13.00
Warm potatoes and mushrooms sautéed with shallots rosemary and sage
VERDURE ALLA GRIGLIA $15.00
Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce
INSALATA SFIZIOSA $16.00
(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever
INSALATA UOVO IN CAMICIA BACON CROCCANTE $18.00
Red endive.baby spinach,shaved fennel,frise salad, poached organic egg,crispy nitrate free bacon,grilled focaccia sticks Truffly dressing
SPINACI ALLA GENOVESE $16.50
Steamed spinach Sautéed with Extra Virgin Olive Oil, Toasted Pine Nuts, Raisins and Parmigiano Reggiano.

SECONDI
(Please when in Rome…try some squeezed lemon on your fritto because WE DO NOT SERVE IT WITH ANY SAUCE).
BROCCOLETTI E SALSICCE $17.00
Broccoli rabe with sweet and spicy Italian sausage
MEATBALLS $18.00
selected meat, ground in house and slow braised in tomato sauce
SALTIMBOCCA ALLA ROMANA $22.50
Veal prosiutto sage white wine sauce sautéed spinach
SALMONE ALLA GRIGLIA $20.00
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds
MEZZO POLLO AL MATTONE $21.00
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes
FRITTO MISTO ALL’ITALIANA $18.00
Shrimps, Calamari, Zucchini and Sage Leaves are Fried in light Soybean Oil to a Perfect Crisp.

DOLCI GELATI E SORBETTI
GRANITA DI CAFFE` CON PANNA $12.25
espresso slushy icy topped with whipped cream
TIRAMISU $12.50
Homemade simply heaven
PANNACOTTA $12.50
Eggless cream “flan” served with mixed berry sauce Berry Berry Good
MOUSSE AL CIOCCOLATO $11.50
sinfully delicious homemade Valrhona chocolate mousse with no cream
BOMBOLINI $13.50
“ricotta fritters” dusted with cinnamon sugar and served with chocolate sauce and vanilla cream sauce
TORTINO DI MELE CON GELATO DI CANNELLA MESSICANA $12.00
warm apple tart served with mexican cinnamon gelato
TORTA DI CIOCCOLATO FONDENTE CALLEBAUT CON PANNA MONTATA E BUCCETTE DI ARANCIO $12.50
Callebaut chocolate tart with whipped cream and candied orange zest
TORTINA CROCCANTE AL CIOCCOLATO E CARAMELLO SENZA GLUTINE $13.00
gluten free chocolate caramel crunch tart served vanilla gelato and caramel sauce
CROSTATA FARINA DI MANDORLE E LIMONE $12.75
gluten free almond lemon tart with our homemade lemon curd and mascarpolne gelato
PISTACCHIO DI BRONTE $13.50
Pistachio Gelato Made Exclusively with Pistachios from the Sicilian Town of Bronte. The World's Best.
BISCOTTINI DI PRATO $6.50
hazelnut biscotti
SORBETTI $14.00
Selection of the day. (Ask your Server) (V)

Il Posto Accanto Details

From the business
Identifies as women-owned

Service options
Outdoor seating
No-contact delivery
Delivery
Dine-in
Takeout

Highlights
Fast service
Great coffee
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Late-night food
Organic dishes
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
LGBTQ+ friendly
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid street parking

Il Posto Accanto Photos

Il Posto Accanto Location

Il Posto Accanto

New York New York County New York East 2nd Street

190 E 2nd St, New York, NY 10009, USA

Il Posto Accanto Reviews

An average rating of ★4.6 from 534 user reviews.

calamarigrilledwine listgembrunchburratainstagramwine barfettuccinesea urchin

★ 5★ 4★ 3★ 2★ 1

I had a wonderful experience dining here for a second time. The food was delicious, and Julio's wine suggestion was on point. I love that the menu changes often, which provides your taste buds with a different experience each time you visit.Situated in the middle of the block, you don't get any of the avenue traffic noise, even on a busy East Village summer evening. The restaurant has a great neighborhood vibe. If you come on the later side of the evening, be prepared to see the domino table set up and a nice, friendly game taking place between some of the regulars.
August 20 · MAD Transpo NYC
Oh.My.Gawwwd. This place feels like Nonna is in the kitchen putting her love into every dish. The pasta was handmade, heavy and fresh. The food was so delicious and authentic. The selections are not basic and every bite makes you feel like you're eating dinner in Italy. Dishes are truly a masterpiece and service was impeccable. The owner came by several times and ensure we were happy and satiated.
August 11 · Cheryl Saidi-Johnson
Finally made it to Il Posto Accanto. Tucked away in the East Village, it’s is an absolute hidden gem for authentic Italian cuisine. From the warm, welcoming service to the thoughtfully curated wine selection, every detail adds to the charm of this spot. Their famous Sunday lasagna lives up to the hype—rich, comforting, and packed with flavor. Every dish we tried was exceptional, delivering that homemade, rustic Italian taste. Whether you’re a pasta lover or a wine enthusiast, this place is a must-visit. It is advisable to reserve in advance by calling them.
March 26 · dipayan sen
Il Posto Accanto is such a gem. From the moment we walked in the atmosphere was warm and inviting, and the food is absolutely fantastic. Im still thinking about the fried anchovies appetizer. It was a highlight! Everything we tried was delicious, but what really stood out though was the service. The staff made us feel so welcome, and the owner Julio came by a few times to check in and make sure everything was just right. That kind of genuine attention made the whole experience special. Highly recommended!
August 23 · Tracey E
This is a charming Italian restaurant gem in Alphabet City / East Village. We went early to try the wine selection. Many tables were reserved already at 5:30. Strong neighborhood vibe. Dinner was outstanding. Highly recommend for a date night, dinner with old friends or a place to take your young adult kids in the East Village that doesn’t have sticky floors…. Quiet, relaxing, friendly.
March 20 · David Adams